We are looking for Chef de Parties to join our kitchen team.
The ideal candidate should have experience in all areas of the kitchen for both service and preparation requirements. These areas are inclusive but not limited to grill, garnish, starters, pizza oven and pastry stations.
The candidate must work well within a team environment and be flexible to varying shifts throughout the week and day.
Hours available are 35+ to begin, with the potential to be 45 per week. Salary is decided based on experience and what the candidate can bring to the team with their own experience and effort given to the kitchen.
Please send your CV to firstname.lastname@example.org or call on 0871732682 to organise a trial should you fit the criteria.