Seasonal Chef required April - November to assist our Head Chef.
13 Bedroom Property let to private groups catering from 6 guests - 60 guests
Meals - Breakfast, Lunch, afternoon teas & Dinners
Fine Dining to Casual BBQ's
The candidate would be working alongside our Head Chef in the day to day running of the kitchen including food preparation, cooking and presenting food to a high standard, dealing with orders, deliveries, and stock control and step into the position of responsibility to run the kitchen when needed.