Posted April 5th 2018   Job Ref : 3132
   
Job Title Sous Chef
Employer Table Restaurant by Peaches and Domini Kemp
Job Description

Table Restaurant, our fabulous bistro in Brown Thomas, Cork has an opening for a talented Sous Chef. This is a full-time role.

We offer amazing working conditions (no late nights), great hours (42 hours per week) and a fantastic environment to allow your culinary expertise shine and develop 

  • Strong leadership skills
  • Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
  • Ability to make quick decisions
  • Ability to maintain a high level of hygiene and cleanliness in line with HACCP regulations
  • Ability to work effectively as part of a team
  • Ability to multi-task
  • Ability to be creative; always willing to try something new
Qualifications Requested A great passion for food! Minimum one year's experience working in a professional kitchen or similar position
Contact Eimear Ní Chéilleachair
Address Brown Thomas, Patrick Street, Cork   
Salary €30,000 - €35,000 DOE
Starting Date April 2018
Email table@itsa.ie
Website
Telephone
Fax

 

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