Why should you work for Highlife?
This is a great opportunity to run your own kitchen and a unique opportunity to work in the French Alps with Ireland’s No.1 ski chalet holiday company.
You will have control of your ingredients, budget and menu, and will be serving breakfast & evening meals on 6 days in your chalet (between 8 & 18 guests) and will have a schedule that will allow you enjoy lots of ski time and free time as will work mornings and evenings. You must be available full-time in the Alps from end of November until late-April.
Who are you?
To be considered for this role you must be a qualified/experienced chef with the ability to deliver a high standard of food for parties of between 8 & 18 people all eating together.
You have a great way with food and with people and excel in producing excellent meals and in creating a lovely atmosphere for all your guests. To help you to do this, you will be assisted by a chalet host(s).
You are reliable, punctual, well presented and have an eye for detail. You may already ski/snowboard but if not, you will have lots of time to get to experience and enjoy this side of life in the Alps.
What will you have to do?
You will prepare breakfast and a 3-course evening meal on 6 days per week and be responsible for menu planning, shopping, budget control and food presentation for your guests.
What’s in it for me?
You must be prepared to work hard but you will be rewarded with a competitive package and a schedule that will give you lots of ski time and free time to enjoy your stunning surroundings. You will also enjoy plenty of great benefits including:
• Return air travel and transfers from Ireland/UK to/from your resort
• Conveniently-located accommodation and bills paid
• Meals are provided when you are working
• Carte Neige insurance to cover you on the mountain
• Competitive salary and the opportunity to earn good tips.
You must be available from late November 2018 to late April 2019 and will be based in the French Alps for all of that time.
Interviews currently being held.