Posted November 9th 2018   Job Ref : 3233
Job Title Chef at Castle Hotel Macroom, Cork
Employer Castle Hotel
Job Description

The Castle Hotel, located in the historical market town of Macroom, 30 minutes West of Cork City and 40 minutes East of Killarney, sits at the centre of one of Ireland's most impressive food producing regions. Established in 1951 by the Buckley family, we have a strong tradition of warm Irish hospitality and award winning Irish food. Our ethos is to support and champion real, local, sustainable food.


We have a vacancy for an enthusiastic chef/cook to join our kitchen team that serves our busy gastropub (lunch and evening service), traditional cafe, dining room, breakfast and banquets. The advertised position is focused at chef de partie level, with applications also welcome at other levels. A passion for local, seasonal and sustainable produce is essential. 


This is a great opportunity to work within a dynamic team, helping to deliver menus that change with the seasons and showcase our fantastic local produce such as farmhouse cheese (Coolea, Macroom Buffalo, Toonsbridge) , free-range poultry, our house sourdough breads and Irish Wagyu beef. 


What we are looking for in an ideal candidate:


3 years or more experience in a busy kitchen environment


Passion for food, respect for ingredients and focus on quality 


Recognised chef qualification 


Fluent English speaker


Highly competent in the area of food safety and HACCP 



Salary and conditions shall be competitive and commensurate with experience. Management at the Castle Hotel are focused on fostering a comfortable and happy work environment, considering wellness at work, equality and work/life balance for all staff. 

Qualifications Requested Ballymaloe 12 Week Cert or Recognised chef qualification
Contact Jack Buckley
Address Main Street, Macroom, Co. Cork   
Salary Negotiable
Starting Date Dec 2018
Telephone +3532641074


Please mention Jobs for Cooks when applying for a position.


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