Posted December 6th 2018   Job Ref : 3238
   
Job Title SENIOR & JUNIOR CHEFS REQUIRED FOR FINNS, CHELSEA, DAYTIME HOURS
Employer FINNS OF CHELSEA
Job Description

2 CHEFS SOUGHT FOR BUSY FOOD SHOP  & CATERING BUSINESS, FINNS OF CHELSEA TO WORK ALONGSIDE HEAD CHEF & ASSISTANT CHEF

1) SOUS CHEF - must have a formal training and at least 1 year's experience working in a professional kitchen, restaurant or catering company

2) JUNIOR CHEF - this could be a first job out of cookery school for somebody bright, enthusiastic and keen to learn, formal training essential.

We are a long established gourmet food shop, deli and catering business with an on site kitchen behind the shop in a lovely area of foodie independent shops called Chelsea Green.  

We are looking for chefs to work in  our busy kichens preparing a wide range of dishes from starters, mains, soups, pates, veg, sides, puddings and more to fill the lovely display cabinets for customers to buy each day and fulfill the pre orders. This is an opportunity to bring new ideas and creativity and combine Finns classics with new 'Ballymaloe meets Ottolenghi' style cooking. We are not fine dining as much as loose, free,and  plentiful  but we use the very best ingredients carefully sourced from tried and trusted suppliers and take inspiration from chefs and countries from all over the world.  

At Finns we seek people who are passionate about food and it's preparation. Over the past twenty eight years we have had a succession of wonderful Ballymaloe trained chefs and we share the same ethos as the Allen family whom we hold in the highest regard.

Our outside catering involves canapes and dinners in customers' homes, at private galleries and small corporate events where our attention to detail and service is sought after.

We prepare food for seasonal events, feasts for Christmas & New Year that people can call their own; picnics and sporting events in the summer, open air opera,  the races, family sports days and more.

It is a varied day working in a team of four who work extremely hard and with great humour, considerate of each other at all times and sharing the boring jobs as well as the interesting ones.   There is scope to earn extra money by working at the events and first priority is always given to the full time Finns employees for these events.

hours  07.30-4.30 Mon to Fri plus one Saturday per month.                          

This is a full time position and available for January start

Qualifications Requested SOUS CHEF - MUST HAVE FORMAL TRAINING & AT LEAST 1 YEAR'S EXPERIENCE WORKING IN A COMMERCIAL KITCHEN, RESTAURANT OR CATERING COMPANY JUNIOR CHEF - MUST HAVE FORMAL TRAINING BUT THIS COULD BE FIRST JOB OUT OF COOKERY SCHOOL
Contact JULIA BANNISTER
Address 4 ELYSTAN STREET, LONDON, SW3 3NS  
Salary EXPERIENCE DEPENDANT
Starting Date JANUARY 2019
Email info@finnsofchelsea.co.uk
Website www.finnsofchelsea.co.uk
Telephone 02072250733
Fax

 

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