Posted January 3rd 2019   Job Ref : 3240
   
Job Title Creative food consultant for boutique hotels in Sri Lanka
Employer Tonic Lanka
Job Description

We are looking for a passionate food enthusiast to work with Sri Lankan chefs across our small collection of boutique hotels here in Sri Lanka. 

The role would involve travel across the island, with time spent at tea estate bungalows, jungle lodges, lake-side retreats and (with any luck) beach-side hotels.

Your role would be as a roving consultant, spending time with teams at each property on a rotation basis to:

  • Review and re-design menus
  • Source local/sustainable products/ingredients
  • Work with chefs on preparation, presentation and styling 
  • Train and (where needed) recruit kitchen staff (working with the team here on the latter)
  • Oversee general F&B operations to ensure great quality

You'd act as an overall consultant but work in close partnership with the main management.

We're looking to fill the role for an initial period of 1 year, with longer-term possibilities beyond that. 

Properties you will be working at include:

www.theplantershouse.com

www.galoyalodge.com

www.ashburnhamestate.com

www.rukgalaretreat.com

www.bv-retreat.com

Qualifications Requested We're open to non-industry-experienced applicants but see the ideal candidate as someone with a number of years in a professional kitchen. 
Contact Max Duddy
Address Moving across properties mentioned   
Salary LKR 100,000 per month (approx. USD 550) Food/accommodation/travel costs covered
Starting Date ASAP!
Email max@tonic-lanka.com
Website
Telephone +94766404373
Fax

 

Please mention Jobs for Cooks when applying for a position.
 

 

 
     
About Us
Jobs for allsorts network