We have already had some of your students come to us to make stages and now from the 1st of March we start a new season and are looking for stages to join our team with eventually the possibility of employment depending on skill level.
We make all our food fresh every day including pasta, bread including sour dough, icecream, sous vide cooking, butchery etc.
We really need a person that will fit into our team, a person that learns and moves fast.
We should also be able to provide accommodation.
If you have previously done the Ballymaloe 12 Week Certificate Course we are interested in hearing from you.