We created Saint Francis with the intention of building a gathering place with good food at its core. At the core of a great food experience, are great people.
The team we build at saint francis will be part of a challenging (in a fun, amazing, way) time, the set up of a new place.
You will have the chance to develop your culinary passions, while working side by side with our local suppliers. Thorugh these transactions, we will create connections, between farmer, cook, foh and guest that nourish the whole community.
Saint francis is a casual daytime/early evening café serving fantastic coffee/food/wine and beer... And serving up tunes via lots of old & new vinyl.
-trust their gut
-love feeding humans with all their heart (and guts).
-care about sourcing (ask, have these animals been treated properly? How do these farmers treat the land? Is this good for our community?)
-realise we don’t know everything and that we will all make mistakes, its okay, lets move on.
-see food as a connector
-like other people, work well with others
-be comitted to creativity, albe to think creatively, be open minded
-be comitted to excellence, can we make this better?
-be very organized
-have an excellent work ethic
- able to lead a team, back again nd front of house. The heart is in the kitchen after all.
-be willing and delighted to live in/near kinsale.
Candidate will be
-planning daily/weekly/monthly menus with me.
-working closley with farmers/suppliers
-managing kitchen staff and setting the tone for foh
-able/willing to chat to our guests when needed
-delivering excellence from sourcing to plating.
We can offer
-our commitment to you as an integral part of this project.
-a fantastic opportunity for growth, we will support you all the way.
-a positive kitchen enviroment (no shouting, bullying or macho rubbish)
-fair compensation (lets talk)
-living/working in one of the most vibrant, beautiful & progressive places in irelan