At Strandfield, our kitchen team prides itself on delivering the best quality food, produce and service every day . We push ourselves and each other daily to become better cooks.
We serve breakfast, brunch and lunch. Sourdough pizza, seasonal soups and beautiful salads using seasonal produce from organic farms and local growers.
The role requires someone who is organised and a self starter, able to work independantly and creatively to help lead the kitchen.