Lynda Booth’s Dublin Cookery School is based in state-of-the-art facilities in Blackrock, Co. Dublin. The school was named ‘Best Cookery School in Ireland’ in 2013 & 2015 at the Irish Restaurant Awards. Our programme involves day, weekend and evening courses as well as our full-time Professional 4 Week and 12 Week Certificate Courses.
We are looking for an enthusiastic and motivated cook who would love the opportunity to pass on their passion to others? This is a full time position starting in September.
Our curriculum encompasses a repertoire of techniques and approaches that span culinary cultures from around the world and we regularly invite and collaborate with guest chefs and specialists in our field to help enrich our programs which also provides a unique and exciting working environment for the team.
Please send your CV to firstname.lastname@example.org.