We are looking for both a head chef and senior commis/chef de partie to join our team.
Head chef responsibilities include full management of kitchen adapting current recipes, menu preperation, planning, ordering, food cost control, HACCP implementation and co-ordination with EHO.
A head chef has a team of chefs and porters under their care, they will work closely with the owner in continuing the successful operation and maintaining high standards, introducing new recipes, techniques and season as required.
The role is exciting, challenging, diverse and ranges from breakfast lunch gallery openings and special private parties dinners etc .we service have alot of corporate clients catering needs both in house and at their offices.
Nash 19 food shop is on site and part of chefs responsibilities also.
A typical day starts cooking at 7am finalising menu for lunch service at 12.15. The chef is expected to serve both on the hot line and/or cook the grill till 3.30 last orders.
Nash 19 closes Sundays and a second day off is normally Monday. We close at night and Decemeber 24th to 28th inclusive and every bank holiday.
Work life balance is important and we strive to maintain this with everybody working as a team. Respect for food, the producer and the customer are of equal importance.