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00000| | Jobs for Cooks - Trainee Chef for Garden Centre Cafe
Posted   Job Ref : JFC003455
Job Title Trainee Chef for Garden Centre Cafe
Employer The Pavilion Garden Centre & Cafe
Job Description

The Pavilion Garden Centre and Café is located about 5 miles from Cork City. We are looking for a motivated Café assistant to join our team. If you are interested in working in a positive environment with a great team of people and if you already have a minimum of 1 years experience, we would love to hear from you. The position is a full time position with straight daytime working hours, there is no requirement for evening or split shifts.

Key areas of responsibility:

• Assist in preparation of cafe and counters before, during and at the end of service.

• Offer customers a great standard of customer service and care.

• Serve customers efficiently and respectfully with their orders

Role requirements:

• Demonstrate the highest standards of customer welcome and care when assisting customers at the counter and delivering orders to tables.

• Give advice, guidance as required on products and menu selection to customers to ensure a positive customer experience.

• Ensure adequate stock levels of supplies and consumables for café area, managing orders and stock rotation.

• Manage queues and meeting customer expectations, upsell to maximise profit.

• Service of hot and cold beverages, cakes and other food items.

• Keep the cafe areas tidy and clean

• Handling customer complaints in the first instance and reporting feedback to the Managers.

• Working within established guidelines and operating procedures.

• Responsible for security (product and cash), taking payments accurately etc

• Ensuring compliance with all legislation, HACCP training and food hygiene training.

Skills required:

• Having a friendly and engaging personality, a good communicator, able to work under pressure.

• Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service.

• Need to be willing to learn, take instruction and work under own initiative, supporting other team members and able to multitask.

• You should have a comprehensive understanding of the menu and have a keen interest in local food and drink.

• Knowledge of till operation and cash handling.

• Excellent standards of personal presentation and hygiene, smart appearance and articulate.

• Food Hygiene training / qualifications.

Qualifications Requested 1 Year Experience working in a kitchen 1 Year minimum HACCP experience
Contact Finbarr
Address Mrytle HIll, Ballygarvan, Cork  
View this location on Google Maps
Salary Starting hourly 10.50
Starting Date Start in September
Telephone 0877615264


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