Profile

The Peligoni Club are currenlty recruiting Chefs to join our team in Greece this summer. (May - October). Our kitchen team provide an array of interesting varied meal options to suit all tastes, across three busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and family feasts.

We are looking for a talented chefs who are self-motivated, able to manage their time effectively and have impeccable attention to detail. Our chefs are team players looking for a challenge who love what they do and are excited to share it with others.          

KEY RESPONSIBILITIES

• Manage a section within the kitchen
• Work on events on our weekly agenda as and when required
• Work with the Head Chef to maintain profit margins and minimise waste
• Effectively communicate ordering requirements with the Head Chef and Sous Chef
• Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
• Ensure dishes are prepared and cooked according to specific standards
• Ensure that all guests’ dietary requirements are understood and catered for
• Strictly maintain all food, health and hygiene standards on a daily basis