Profile

We are looking for a full time cook to help swell our ranks here at The Bridges.

We are a rural, local pub set in the Shropshire hills, our menus are simple & seasonal with a strong focus on using local producers. We are connected to Linley Estate a regenerative, converting to biodynamic farm so much of our vegetables and some meat come from here. 

You’ll be working as part of a small dynamic team led by Tom Ryalls whose experience in London restaurants such as St John Bread & Wine, Moro and Rochelle Canteen influence the food we offer. We apply a nose to tail, minimal waste ethos to everything we do.

The opportunities here are quite broad with personal projects encouraged as well as the chance to help at the farm.

We are looking for a candidate with a minimum of a years experience in the hospitality trade, however enthusiasm, approach and food knowledge could be valued more than years cooking professionally.

We offer;

40 hour working week, 2 days off a week, 28 days paid holiday 

Full on the job training 

Competitive salary with an accommodation package a possibility

Staff food on shift 

Staff discount at the pub 

A seriously fun time in the kitchen with a clear path of progression within the business plus wider opportunities with other enterprises involved at the estate.