Profile

We are Hannah and Rachel Dare and we co own Organico Shop, Deli & Bakery. Our shop has been in business for 31 years. The bakery was first opened by our mother about 25 years ago. It has evolved a lot over the years and now we are 95% sourdough, using nearly all organic ingredients. We are looking for someone to join our team who is also passionalte about organic, artisan, well made real bread.

This is a long term position, 4 days per week, hours are early, daytime (6am - 3pm), and will include Saturday's (we don't open Sundays or bank holidays).

Qualifications and skills:
·  Previous professional baking experience
·  Team-oriented, cooperative, collaborative work style and strong communication skills
·  HACCP Certificate
·  Willingness to strive for excellence, always
·  Comfortable with the physical demands of a bakery environment, works well on your own
·  Enthusiasm for the bakery business, especially artisan baking 

We offer 4 weeks holidays a year, lunch and coffee are provided and a staff discount in the shop.