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Have you got what it takes to chef cook manage an established seasonal artisian cafe in the heart of Ballinskelligs.

Requirements

• Knowledge and experience in cooking ordering and managing of a kitchen and staff
• Driving licence ,car may be in advantage
• Accommodation can be provided if necessary
• Ability to source fresh and local ingredients where possible

Expectations 

• Set menu supper clubs held at least once a week
• Light lunches and snacks daily
• Outdoor wood fired pizza oven operating up to 5 nights a week
• Sit down and takeaway availability 

Online interviews can be arranged immediately

Send CV and cover letter to

crsiopa@gmail.com