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We are looking for an experienced, talented, hardworking Chef de Partie, to join our award-winning kitchen team, led by the Executive Head Chef, Dervilla O’Flynn.

Our menus change often, we cook with the seasonal produce from the walled garden, and local producers. Read more about our farm-to-fork principles.

Primary duties will include preparing food before meal service, setting up and stocking kitchen stations, plating cooked foods. The successful candidate will work with and report to our Sous Chef. 

Please contact for further details; dervilla@ballymaloe.ie