Profile

Ahead of a busy summer season on the west coast of Scotland our young successful team is looking for an enthusiastic chef/cook to join the team. 

This is a great opportunity for the right candidate to live and work in a beautiful location surrounded by great quality and seasonal produce. This job would also be ideal for a couple with the partner or friend working front of house.

Passion, drive and a willingness to learn and to work alongside our small, close-knit team are more important than years of kitchen experience. You will be working under a former student who graduated from Ballymaloe in 2005 and taught at the cookery school from 2005-2009. The role is varied and involves all aspects of kitchen work. We operate a simple seasonal menu with all dishes prepared and cooked in our kitchen. The successful candidate will work the pass and also gain experience of cooking food to order during a busy evening service. All aspects of kitchen management will be included in the role and full training offered. The inn has a growing reputation for food locally and nationally and recently featured in the Good Pub Guides best pubs in Scotland.

Accommodation is provided and shifts will be given over 4/4.5 days to give you plenty of time off to explorethe area. A car is essential due to the rural position of the Inn. Oban is a 30 minute drive away with full access to shops and travel services. Glasgow is a comfortable 2 hour drive.