Profile

We are currently hiring for commis chef and chef de partie roles in the kitchen at Spring Restaurant based in Somerset House, London.

Commis chefs work closely with senior chefs in the kitchen, who are passionate about training and teaching the way in which we work. We produce everything in house, meaning that a commis chef gains key skills and knowledge about all parts of food served in the restaurant.

We require no previous experience for the role, but would be looking to train the right person in the following; knife skills, prepping, plating, product knowledge, seasonal cooking and understanding Spring's palate.

Job requirements

We are looking for enthusiastic and energetic chefs who love to cook with the seasons and work with beautiful produce. Ideally the right candidates would have an interest in working with small scale producers and an appetite to learn.

We offer:

• Competitive salary 
• Good shift pattern - 6 shifts a week comprising of one double and four singles. 
• Great staff food and a warm friendly team 
• Lots of room for progression within the kitchen

• Estimated weekly hours 48