Chef For Luxury Chalet In Three Valleys, France - Winter Season

Chalet Floralie, Rue des Grangeraies, St Martin de Belleville, 73440 FRANCE

Chef For Luxury Chalet In Three Valleys, France - Winter Season
Ski Floralie Ltd

We are looking for an experienced Chef to join our team for the coming 2021/22 Winter Ski Season - 1 Dec 2021 until the end of April 2022.  Must be an EU passport holder.

We are a privately owned luxury chalet, based in St Martin de Belleville, within the Three Valleys ski area in France, catering for between 12 - 18 guests every week during the season.  Fine dining is a huge part of our guests' experience so we are looking for an experienced and mature Chef who is extremely capable, organised and good humoured!

You will be required to serve a cooked breakfast 5 mornings per week (creating a rotating daily special) and dinner 6 nights per week (canapes, starter, main course, pudding and cheese board) - you will need to account for any guest dietary requirements that we ascertain in advance.  You will also need to make a cake for tea every day (and prepare one in advance for your day off).

You will need to plan your daily menu to a given per head budget and monitor this to ensure it remains on track.

We work to the highest standards with attention to detail in all areas and you will also need a good level of stamina as the role involves alot of time on your feet!  You will be working with our Chalet Manager and 2 Hosts so it is important that you are able to work well as part of a small team and comfortable with guests who are used to, and expecting, a 5 star service.

Live-in accommodation provided (own room with shared bathroom between the team of 4).

1 full day off per week and 2 mornings off per week when you can go skiing - Chalet Floralie is opposite the lift station so very easy and immediate access into the Three Valleys ski area.  St Martin de Belleville is a lovely, typically French village.

Please contact Suze Drew, General Manager for further information - meetings will be virtual, to then be followed by a tasting session face to face with the chosen candidate.


Qualifications Requested
Ability to run kitchen and work alone, serving 12 - 18 guests with fine dining quality meals. (Hosts will serve, clear etc).
Suze Drew, General Manager
+ 44 7971 676192
Salary expectation
E500 per week
Starting Date
1 December 2021

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