Profile

Chef de Partie for farm to table restaurant situated within a walled garden. Birmingham, England

Hampton Manor, Shadowbrook Lane, Hampton-In-Arden, Solihull, UK

Title
Chef de Partie for farm to table restaurant situated within a walled garden. Birmingham, England
Employer
Grace & Savour

Grace & Savour is a new restaurant opening on the Hampton Manor estate. Set within a working kitchen garden and engaged with a community  group of growers and farmers. We are an intimate 26 seat restaurant that is looking to reconnect our guests with the land and sea through wonderful produce from growers across the British Isles that care for their land and the seas.

Head chef, David Taylor, has been out meeting farmers, growers and fishermen building a network to create a shorter supply chain of farmers farming in the right way. Using his experience from Purnell`s * in Birmingham, Grace *** in Chicago, Relae * in Copenhagen and Maaemo *** in Oslo, David will create a dining experience that is set over 15 courses to tell the story of growing and farming and how responding to nature rather than demanding from it we get incredible tasting food. 

We not only looking for a cook but someone who is passionate about grappling with the challenges of sustainability not as a limitation but as a focus for the incredible produce we can use when responding to nature rather than demanding from it. We want to do what we can to leave the land and seas in a better way than we found it.

Follow our link to meet the team and hear more of our story.

https://hamptonmanor.com/join-grace-savour/

Highlights of the role

  • 4 day weeks with 1 optional extra day a month for farm visits or development day
  • Competitive salaries with a clear growth path
  • Community focused team culture
  • 28 days holiday a year 25 days are set by restaurant closure with 3 days to take at your choice.
  • Regular dish projects and inclusion on dish development
  • Delicious family meals
  • Accomodation within walking distance of restaurant available 

 

If you believe you are someone who liked to join us, please use the form on the website link. We very much look forward to hearing from you and to hear your story. 

Qualifications Requested
Michelin star restaurant experience preferable but not essential.
Salary expectation
23,000 - 26,000
Starting Date
Position open to start straight away
Published
Dec 2, 2021

  • Chef/cook for Fast Casual Mexican Restaurant on Shelbourne road , Dublin

  • Teacher Required for Ballymaloe Cookery School

  • Head Chef

  • Cooks for Dining Room on North West Coast of Scotland

  • Sous Chef for Hen's Teeth in Dublin 8

  • Contact Us

    info@jobsforcooks.com