Chefs - All Levels - for Beach Club on Zakynthos, Greece

Chefs - All Levels - for Beach Club on Zakynthos, Greece
The Peligoni Club

The Peligoni Club are currenlty recruiting Chefs to join our team in Greece this summer. (May - October). Our kitchen team provide an array of interesting varied meal options to suit all tastes, across three busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and family feasts.

We are looking for a talented chefs who are self-motivated, able to manage their time effectively and have impeccable attention to detail. Our chefs are team players looking for a challenge who love what they do and are excited to share it with others.          


  • Manage a section within the kitchen
  • Work on events on our weekly agenda as and when required
  • Work with the Head Chef to maintain profit margins and minimise waste
  • Effectively communicate ordering requirements with the Head Chef and Sous Chef
  • Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
  • Ensure dishes are prepared and cooked according to specific standards
  • Ensure that all guests’ dietary requirements are understood and catered for
  • Strictly maintain all food, health and hygiene standards on a daily basis
Qualifications Requested
Extensive experience in a professional kitchen - Up to date Basic Food Hygiene Certificate - Strong knowledge of proper food handling and sanitation standards - A minimum of 1 years experience as a chef in a full-service restaurant - Experience in a similar position is desirable
Jo Archer
Salary expectation
Starting Date
Early May 2024
Feb 7, 2024

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