Chef de Partie for Restaurant in London

1 Surrey Street

Chef de Partie for Restaurant in London

We are looking for passionate talented, curious Chef de Parties to join our team at Toklas.

Toklas opened in October 2021 and has attracted great reviews from The Sunday Times Financial Times and other publications. It has a 70 cover restaurant which serves modern European food a verdant large terrace bar as well as its own bakery and grocery shop. Simplicity and flavour is at the heart of the menu. It is owned by the Founders of Frieze.

  • Proper staff meals

  • 50% restaurant discount and 25% shop discount

  • Friends of Toklas' programme offering 50% dining discount at Super 8 Restaurants

  • £500 referral bonus for both you and your friend if they join on your recommendation and complete 3 months of probation

  • Cost price wine you can purchase to take away

  • 28 day holidays

  • 5% pension scheme match up

  • Closure over Christmas

  • Sundays and Mondays off

  • Supplier visits in and outside UK. Check our Instagram for highlights from our recent trip to Todoli Citrus Farm near Valencia.

  • Regular training sessions and progression opportunities within the team. 

  • Wine/Bakery/Coffee training available for both FOH and BOH

Qualifications Requested
Claire Wright
Salary expectation
Up to £13 per hour, plus tronc
Starting Date
May 4, 2022

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