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Senior Chef/Chef de Partie in Farm to Fork Restaurant, Strandhill, Co. Sligo

Honestly Farm Kitchen, Shore Road, Strandhill, Sligo, Co. Sligo

Title
Senior Chef/Chef de Partie in Farm to Fork Restaurant, Strandhill, Co. Sligo
Employer
Honestly Farm Kitchens

HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO

Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!

Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.

We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.

You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles.  You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.

The Role:

Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday

We want someone who will: -

· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.

· Monitor portion and waste control to maintain profit margins

· Ensure food preparation according to our Prep Lists.

· Ensure scheduled cleaning tasks are carried out to the highest standards.

· Use our Kelsius system to maintain HACCP records

· Assist with the ordering and close management of stock.

· Ensure all Health and Safety procedures are implemented and continually adhered to

· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.

Additionally:-

· Report to Kitchen Manager

· Be flexible in your working schedule.

The Person:

You will be someone who: -

· Holds a food related qualification - essential to the role

· Can lift heavy items

· Is an excellent team player

· Works well in a fast-paced environment

· Demonstrates an interest in sustainable food practices and great tasting food

· Possesses excellent communication & multitasking skills

· Is able to work holidays and weekends

You should apply if: -

· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.

· You are excited about working with organic food advocating a farm to table philosophy.

· You want to be a part of a team who prioritise the customer experience and support each other to be the best.

Benefits

On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.

Statutory sick pay

Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service

Employee Assistance Scheme provided by Laya Health Care

Bike to work scheme

10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.

Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.

A work Microsoft Account (Teams, MSOffice etc.)

Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.

On-going training and career development opportunities.

Paid Volunteer Day after 1 Year's service.

You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:

https://honestlykitchen.ie/working-with-honestly/

Job Types: Full-time, Part-time

Pay: From €17.00 per hour

Expected hours: 34 – 40 per week

Benefits:

  • Bike to work scheme
  • Company events
  • Employee assistance program
  • Employee discount
  • Food allowance
  • On-site parking
  • Sick pay
  • Store discount

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 3 years (required)

Language:

  • English (required)

Work Location: In person

Expected start date: 20/05/2024

Qualifications Requested
Culinary Arts or related qualification, 2-3 years kitchen experience, most recently in a Chef de Partie role or similar.
Contact
Justina Gavin
info@honestlykitchen.ie
0831484469
Salary expectation
from €17 per hour depending on experience
Starting Date
ASAP
Published
May 4, 2024

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