Profile

Chef de Partie for wonderful London Guest House

61-61 Petersham Road, Richmond, TW10 6UT

Title
Chef de Partie for wonderful London Guest House
Employer
Bingham Riverhouse

JOB DESCRIPTION AND PROFILE

 

Job title:                                          Chef de Partie

Job holder:                      

Reports to:                       Executive Chef and Sous Chef

Our vision

Logo, company name

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‘Our Bingham Riverhouse family making you feel at home’

Our team – Our Bingham Riverhouse Family

We support team excellence and wellbeing

  • We have a mindset that is all about our guests. We care about making their Bingham Riverhouse experience seamless and memorable
  • We are kind & thoughtful with our guests and our Bingham Riverhouse Family
  • We are happy and genuine
  • We are proud of what we do and show this in how we look, what we say and what we do
  • We love what we do and show this in our energy
  • We are good at what we do and show true craftsmanship

We feel comfortable, confident and at home at    Bingham Riverhouse

 

Key Responsibilities:

  • To prepare food from seasonally changing menus
  • To maintain the day-to-day operational standards of the kitchen.
  • To manage own kitchen section during service
  • To take on responsibilities covering all areas of kitchen’s operations
  • To control stock and maintain orders
  • Training junior members of staff
  • To maintain required levels of food safety and hygiene at all times

 

 

Requirements:

 

            Have at least 3 years experience in a 3 rosette or higher establishment. With at least 2 years at Chef de Partie level our above.

            Chef’s training of NVQ level 3 or equivalent.

 

 

 

ATTITUDE AND BEHAVIOUR

TASKS

KNOWLEDGE

  • Quality focused
  • Disciplined
  • Professional
  • Versatile

 

 

  • Handle all deliveries, checking for quality and store safely and appropriately
  • Prepare mis en place for section
  • Keep stock of mis en place for own section at the agreed levels
  • Prepare food for guests in accordance with the menu as required, and within the agreed time scale
  • Manage own section during service
  • Maintain required standards of food safety and hygiene at all times

 

  • Product knowledge, quality control
  • Knowledge of recipes for all menu items
  • Knowledge of required stock levels
  • Customer Service – able to be adaptable and produce food as and when required for to meet guests needs.
  • Self management and management of others.

Knowledge of Food Hygiene Level 3

 

 

 

Qualifications Requested
None
Salary expectation
£13.50 hourly
Starting Date
ASAP
Published
Jul 14, 2022

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