Profile

JOB DESCRIPTION AND PROFILE

Job title:                                          Chef de Partie

Job holder:                      

Reports to:                       Executive Chef and Sous Chef

Our vision

‘Our Bingham Riverhouse family making you feel at home’

Our team – Our Bingham Riverhouse Family

We support team excellence and wellbeing

• We have a mindset that is all about our guests. We care about making their Bingham Riverhouse experience seamless and memorable
• We are kind & thoughtful with our guests and our Bingham Riverhouse Family
• We are happy and genuine
• We are proud of what we do and show this in how we look, what we say and what we do
• We love what we do and show this in our energy
• We are good at what we do and show true craftsmanship

We feel comfortable, confident and at home at    Bingham Riverhouse

Key Responsibilities:

• To prepare food from seasonally changing menus
• To maintain the day-to-day operational standards of the kitchen.
• To manage own kitchen section during service
• To take on responsibilities covering all areas of kitchen’s operations
• To control stock and maintain orders
• Training junior members of staff
• To maintain required levels of food safety and hygiene at all times

Requirements:

            Have at least 3 years experience in a 3 rosette or higher establishment. With at least 2 years at Chef de Partie level our above.

            Chef’s training of NVQ level 3 or equivalent.