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Sous Chef 6 years minimum experience required. Strong service background essential. 

and Chef de Partie, 4 years experience required

We are looking for chefs who love hospitality, have a passion and flair for great food, and enjoys working with Artisan and locally produced food.

• Food Hygiene knowledge
• Creative
• Driven by continuous improvement
• Ability to work positively and collaboratively with your colleagues
• HACCP Trained and compliant
• Positive attitude team building 
• Practical work ethic

This is a fantastic opportunity for the right candidates who wants to further their career and be part of something exciting alongside a forward-thinking, fun and passionate chef team. We have wonderful produce around us and want it to reflect in the menu. 

We are a restaurant based in Schull West Cork. Accommodation may be provided if needed. 

Please only apply if qualified and have the correct experience and available references 

Please send C.V. To Sinead Desmond

Sineaddesmond77@gmail.