| February 14th 2020 |
| Sabine, Wells House, Wells Gorey Co. Wexford |
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Part time Position available for Front of House Cook at Wells House and Gardens
Our restaurant and food areas require an energetic, p... |
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| Sophie Douglas-Bate, Battersea, London |
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Edible food design is looking for a new chef to join our busy catering company based in Battersea. We are a well-established small co... |
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| February 11th 2020 |
| Lynda Booth, 2 Brookfield Terrace, Blackrock, Co.Dublin, A94 C9Y5 |
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Are you an enthusiastic chef who loves to teach? Would you like the opportunity to pass on your passion to others? We are looking for a positive... |
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| February 5th 2020 |
| Noreen Gannon, 32 MacCurtain Street |
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Gallaghers Gastro pub is looking for a new Sous Chef with an immediate start. The roll will suit someone who wishes to further their career an... |
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| January 30th 2020 |
| Rebecca Scott, Kilbrittain, Co Cork |
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Full time position,
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34-40 hours/week.
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Wednesday-Sunday,
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alternating every second Sunday.
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| January 28th 2020 |
| William, The Weir, Kilcolgan, Co Galway |
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| January 27th 2020 |
| Brad Parsons, Fairlight Hall, East Sussex |
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Two-week posting for Chef at Stately home in East Sussex, Feb 25th thru March 7th. Dinners for 30 to 100 guests.
Menu-planning, o... |
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| January 24th 2020 |
| Pat O'Sullivan, Park Point, Dublin Road, Castletroy, Limerick |
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Copia Green:
Copia Green, Part of Master Chefs Group is an award-winning inno... |
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| Alison, Monastery Road, Rochestown, Cork |
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A vacancy for an enthusiastic, personable, full/part-time chef has become available in our family run delicatessen and bakery, located just... |
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| Charlie Wroe, |
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We are looking to employ a chef for the coming season onboard the sailing yacht Mariette of 1915.
Mariette is a 40m classic schooner ... |
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| Pat O'Sullivan, Park Point, Dublin Road, Castletroy, Limerick |
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Copia Green:
Copia Green, part of Master Chefs Group is an award-winning inn... |
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| January 17th 2020 |
| Claire Nash, 19 Princes street, Cork City |
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We are looking for both a head chef and senior commis/chef de partie to join our team.
Head chef responsibilities include f... |
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| Zoe King, Thyme, Southrop Manor Estate, Gloucestershire, GL7 3PW |
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Thyme is “a village within a village” set within 150 acres of Cotswold countryside, comprising hotel bedrooms, cottages, the Ox Barn... |
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| January 14th 2020 |
| John McCarthy, Dublin |
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Currently seeing an investor to partner with me either on a hands-on or silent investor partnership to found, develop and grow a food business i... |
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| Sarah Hughes, Howth Castle Cookery School |
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We at Howth castle cookery school are expanding our team and would like to invite applications for an experienced and outgoing chef who is comfo... |
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