Profile

Ballymaloe House has vacancies for commis chefs to join our kitchen.

You will work with our team continuing your culinary career training alongside our Ballymaloe chefs working around all the main kitchen sections. 

We only work with local & whole fish and butcher local meats.

Our vegetable and herb garden are farmed organically here which are an essential part of our menu. 

I mention theses details as a love for food and cooking is the core of why chefs join Ballymaloe.

Please apply to

Colette@ballymaloehouse.com