Profile
Profile Overview
Welcome to
Jobs for Cooks
-
Would love to find a chef to come and cook for us for a week - dates between 8 July and 1 August - at our home in beautiful rural Tuscany (Chianti).
We are a family of 6 (children aged 15,14,13,9) with occasional guests staying.
- Vegetable garden and chickens,
- great local produce -
- meats, cheeses, fish...
- Driver essential as we are 2 kms up a dirt road but we would supply car for shopping.
We love relaxed cooking, imaginative salads, and using ingredients from the garden.
-
We are looking for an enthusiastic cook to join us on our two week holiday in the beautiful South Hams (Devon). Numbers c10 people (adults and teens). We would like lunches, occasional teas and two course dinner. Accommodation on site. Ballymaloe course essential!
Lunches - quiches, salads, breads, humous etcTeas - for after a day on the beach! Cakes, scones, biscuits etc
Dinner - main course and pudding.
Family comprises one granny, two adult children and their families. Youngest grandchild 12, oldest 21.
Enthusiasm and willingness to join in a plus!
-
We are looking for a confident, experienced cook to join us in Dunlewey, Co. Donegal for 5 days from Monday, May 27th – Friday 31st.
We will be 6 adults and 9 children in total. We would like lunch and dinner most days, but this will be fairly ad hoc as we expect to eat out 2 or 3 times.
The children will sometimes need to be catered for separately. We would expect you to be responsible for the management and tidiness of the kitchen, as well as picking up supplies. Accommodation will be provided offsite, very nearby.
Driver essential.
We are a large group and children range from 4-12 years so expect a lively set up but lots of fun! You will need to be flexible, calm and have a good sense of humour!
-
Would love to find a chef to come and cook for us for a week - dates between 8 July and 1 August - at our home in beautiful rural Tuscany (Chianti).
We are a family of 6 (children aged 15,14,13,9) with occasional guests staying.
- Vegetable garden and chickens,
- great local produce -
- meats, cheeses, fish...
- Driver essential as we are 2 kms up a dirt road but we would supply car for shopping.
We love relaxed cooking, imaginative salads, and using ingredients from the garden.
-
We are looking for an enthusiastic cook to join us on our two week holiday in the beautiful South Hams (Devon). Numbers c10 people (adults and teens). We would like lunches, occasional teas and two course dinner. Accommodation on site. Ballymaloe course essential!
Lunches - quiches, salads, breads, humous etcTeas - for after a day on the beach! Cakes, scones, biscuits etc
Dinner - main course and pudding.
Family comprises one granny, two adult children and their families. Youngest grandchild 12, oldest 21.
Enthusiasm and willingness to join in a plus!
-
We are looking for a confident, experienced cook to join us in Dunlewey, Co. Donegal for 5 days from Monday, May 27th – Friday 31st.
We will be 6 adults and 9 children in total. We would like lunch and dinner most days, but this will be fairly ad hoc as we expect to eat out 2 or 3 times.
The children will sometimes need to be catered for separately. We would expect you to be responsible for the management and tidiness of the kitchen, as well as picking up supplies. Accommodation will be provided offsite, very nearby.
Driver essential.
We are a large group and children range from 4-12 years so expect a lively set up but lots of fun! You will need to be flexible, calm and have a good sense of humour!
-
FEMALE CHEF, due to cabin arrangements, required for a 28m Motor Yacht based in Monaco.
The role is seasonal and will run from May to October.
There is a lovely British captain on board who has worked with the owners for a very long time. There are four crew in total and the owners are from South America. The yacht will cruise the South of France as well as possibly Italy and Malta but the usage of the owners is light.
The Chef requires no previous yachting experience. The owners love great presentation and a bit of finesse but also eat out a lot. Candidates must hold an EU passport or residency.
-
Greenwich is a small owner operated cafe located in the heart of Cork City.
Winner of Best Cafe In Munster 2024,
We are currently seeking an enthusiastic cook / chef to run the kitchen. All day brunch and no nights. Our menu is locally sourced with fresh ingredients delivered to the door each morning.
An ideal opportunity for someone looking to gain experience in the running of a cafe operation. Opportunity to develop the menu with new ideas. Experience essential.
-
Due to strong growth in international markets Ballymaloe Foods are looking to hire a passionate Export Manager ideally based in the UK with a strong interest in Food. This will be a pivotal role within the company and the person will be responsible for managing existing relationships within key international accounts and exploring new opportunities in new and existing markets, ensuring growth targets are achieved. Salary is DOE.
Duties and Responsibilities:
Strategic
- Achieve volume and profit growth targets in line with strategic and company objectives and values.
- Maintaining and growing the business with existing distributors in key markets.
- Identifying new business in new markets, and/ or with existing distributors.
- Ensuring the proper selection of distributors in each market under strict criteria, with professional management, training, and motivation of same.
- Continuously building market and product knowledge to articulate new developments or opportunities in target markets.
Customer Relationships
- Build and manage meaningful business relationships in line with company values and culture, with all current and new international distributors.
- Communication to business stakeholders of all sales, marketing, and product development activities.
- Reporting on customer visits for improved customer management, market information collection, and provide monthly updates to the team of same.
- Planning and coordinating inward market visits for key customers, ensuring maximum share of mind for our business and brands among our distributors.
- Negotiating any new supply or trading agreements with new and existing distributors, and deciding whether Distribution agreements should be created, extended, or terminated at renewal dates.
- Building a network of support systems through governmental international offices, best practice development and even collaboration with other exporters for the benefit of Ballymaloe
Cross functional
- Responding to, initiating, and coordinating customer NPD projects in conjunction with category / innovation / insight and marketing teams.
- Sales forecasting and demand planning for the export business
- Monthly reporting to senior management on performance versus plan and budget- plus addressing any issues, concerns, and future opportunities.
- Organising company attendance and participation at key international sales events and trade shows with the support of the Marketing team - promoting our business and ensuring our brands have notable presence and stand out.
- Working closely with the customer service and supply chain teams to communicate any issues or concerns back to the business.
- Promote and actively engage in an environment of compliance, continuous improvement, responsiveness to change and innovation within the Company.
- Perform all other duties as required.
Skills and Abilities:
- Be a Foodie with strong interest in Food!
- Experienced Export Manager / International account manager with at least 2 years previous experience.
- European Language - German preferable but not essential
- Detail orientated, efficient and works at a fast pace to keep up with many projects, tasks and varied categories simultaneously.
- Very strong IT skills – Outlook, Excel, Word, and PowerPoint.
- Proven track record of driving performance in a profit focused role.
- Able to work on own initiative.
- High degree of integrity with an ability to communicate effectively with customers to build trust.
- Able to assess the financial impact of deals & opportunities.
Additional Requirements:
- Must hold a full clean driving licence.
- Must be willing/available for international travel.
This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or that may be required to do either now or in the future.
Ballymaloe Foods is an Equal Opportunities Employer
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee assistance program
- Work from home
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: Remote
Application deadline: 09/04/2024
Please see full details of the job here
Export Manager - Remote - Indeed.com
-
Are you ready to embark on a culinary adventure nestled in the breathtaking landscapes of Leenane, Connemara? The Misunderstood Heron, are seeking passionate and innovative cooks to join our dynamic team for the 2024 season, running from March to November with a range of start dates available.
As a bustling outdoor eatery and catering hub, we want to create remarkable culinary experiences rooted in the rich flavours of Connemara's farms and producers while bringing unique and unanticipated twists to our dishes. With ever-evolving bi-weekly menus, creativity is not only encouraged but celebrated, offering an exciting platform for chefs to showcase their talents and contribute to our vibrant culinary community.
Whether you're a seasoned chef or a rising culinary star, we welcome individuals who are hungry for growth and eager to hone their craft in a supportive and collaborative environment. Competitive wages, flexible part-time or full-time roles, and the opportunity to immerse yourself in Connemara's unique charm.
If you're ready to elevate your culinary career amidst stunning surroundings and a team passionate about culinary innovation and sustainability, reach out to us at misunderstoodheron@gmail.com
-
Kilrush, Co. Clare | Wild Atlantic Way |
Full-time cooks/chefs/bakers are wanted for the Jellyfish Marketplace, which is softly opening its doors. Stunning heritage old flour mill that has been restored to a modern establishment.
Our ethos around food is simple. We believe in quality ingredients that speak for themselves.
We are looking for motivated people who are passionate about food and quality. A sense of humour is always a plus!
We love creativity!
The hours are 7 AM – 3 PM.
Opening 7 days (guaranteed 2 days off together)
If you are a cook, a chef, or a baker with a positive attitude, a passion for food, and a minimum 2 years of experience, well, we would love to hear from you.
Please send your CV to Jobs@thejellyfish.ie
-
Chef, in a busy seaside bar and restaurant. open all year round but busiest months may-september
Job Type: Full-time
Expected hours: 30 – 40 per week
-
Greenwich is a small owner operated cafe located in the heart of Cork City.
Winner of Best Cafe In Munster 2024,
We are currently seeking an enthusiastic cook / chef to run the kitchen. All day brunch and no nights. Our menu is locally sourced with fresh ingredients delivered to the door each morning.
An ideal opportunity for someone looking to gain experience in the running of a cafe operation. Opportunity to develop the menu with new ideas. Experience essential.
-
Pizza chef in busy Pizzeria / Cafe in Castletown Geoghegan Village, Co. Westmeath. We have a wood fired pizza oven and we make all of our own dough. We use local produce as much as we can.
We open Wednesday through to Sunday inclusive.
Accommodation can be provided for this position.
-
We are looking for a confident, experienced cook to join us in Dunlewey, Co. Donegal for 5 days from Monday, May 27th – Friday 31st.
We will be 6 adults and 9 children in total. We would like lunch and dinner most days, but this will be fairly ad hoc as we expect to eat out 2 or 3 times.
The children will sometimes need to be catered for separately. We would expect you to be responsible for the management and tidiness of the kitchen, as well as picking up supplies. Accommodation will be provided offsite, very nearby.
Driver essential.
We are a large group and children range from 4-12 years so expect a lively set up but lots of fun! You will need to be flexible, calm and have a good sense of humour!
-
Are you ready to embark on a culinary adventure nestled in the breathtaking landscapes of Leenane, Connemara? The Misunderstood Heron, are seeking passionate and innovative cooks to join our dynamic team for the 2024 season, running from March to November with a range of start dates available.
As a bustling outdoor eatery and catering hub, we want to create remarkable culinary experiences rooted in the rich flavours of Connemara's farms and producers while bringing unique and unanticipated twists to our dishes. With ever-evolving bi-weekly menus, creativity is not only encouraged but celebrated, offering an exciting platform for chefs to showcase their talents and contribute to our vibrant culinary community.
Whether you're a seasoned chef or a rising culinary star, we welcome individuals who are hungry for growth and eager to hone their craft in a supportive and collaborative environment. Competitive wages, flexible part-time or full-time roles, and the opportunity to immerse yourself in Connemara's unique charm.
If you're ready to elevate your culinary career amidst stunning surroundings and a team passionate about culinary innovation and sustainability, reach out to us at misunderstoodheron@gmail.com
-
Based within the Ragged School Museum in Bow, E3, we are a lively Cafe specialising in home baking, and modern British/ European plates.
We operate daily 5 days a week - Wednesday to Sunday, with a couple of evenings on Friday and Saturday.
I like chefs to be engaged and enjoy some input - you'll have a chance to get some some of your ideas onto the menu.
Currently employing one ex Ballymaloe chef and would love another!
-
About you
We are looking for a dedicated considerate individual, who is keen to learn. An incredible opportunity to become part of a small opening team and to share your love of working with low intervention suppliers and minimising waste.
You will be creative and confident with strong organisational skills. As a small team you will be working across all sections of the kitchen supporting the head chef and sous. You will bring a kind, friendly attitude helping create a positive working environment. A female run kitchen by two ex-Ballymaloe students!
About July
July is a new and exciting all day offer in Fitzrovia that includes a bakery and a 40 cover wine bar which is inspired by the food and wines of Alsace.
The menu will be produce-orientated & generous, whilst maintaining a limited waste approach.
Low intervention wines from curated producers will stand alongside an innovative selection of grape-based alcoholic & non-alcoholic cocktails.
July is a place of indulgence and comfort with a strong ethos at its core. We believe that generosity and pleasure do not need to happen at the expense of the earth that feeds us.
Regenerative agriculture, seasonality and low waste are at the centre of our philosophy. By choosing like-minded suppliers and supporting their effort in having a holistic approach to farming and fishing, we hope to help leave our planet a little less damaged to future generations.
Sharing a meal is a universal symbol of unity and human interconnectedness. In this spirit, July is our contribution to making the world a better place by creating a space of deep connection, where guests matter and where the hosts deeply care.
-
Chef, in a busy seaside bar and restaurant. open all year round but busiest months may-september
Job Type: Full-time
Expected hours: 30 – 40 per week
-
Pizza chef in busy Pizzeria / Cafe in Castletown Geoghegan Village, Co. Westmeath. We have a wood fired pizza oven and we make all of our own dough. We use local produce as much as we can.
We open Wednesday through to Sunday inclusive.
Accommodation can be provided for this position.
-
Kilrush, Co. Clare | Wild Atlantic Way |
Full-time cooks/chefs/bakers are wanted for the Jellyfish Marketplace, which is softly opening its doors. Stunning heritage old flour mill that has been restored to a modern establishment.
Our ethos around food is simple. We believe in quality ingredients that speak for themselves.
We are looking for motivated people who are passionate about food and quality. A sense of humour is always a plus!
We love creativity!
The hours are 7 AM – 3 PM.
Opening 7 days (guaranteed 2 days off together)
If you are a cook, a chef, or a baker with a positive attitude, a passion for food, and a minimum 2 years of experience, well, we would love to hear from you.
Please send your CV to Jobs@thejellyfish.ie
-
We are looking for a full time baker, must have some experience, but will be given lots of training.
This is a full time 45 hours per week rolle, with early starts in London's most popular and busiest bakery.
We are a wonderful team with a strong work ethic and a genuine care for each other.
lots of perks!!
-
We are looking for a full time baker, must have some experience, but will be given lots of training.
This is a full time 45 hours per week rolle, with early starts in London's most popular and busiest bakery.
We are a wonderful team with a strong work ethic and a genuine care for each other.
lots of perks!!
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
Would love to find a chef to come and cook for us for a week - dates between 8 July and 1 August - at our home in beautiful rural Tuscany (Chianti).
We are a family of 6 (children aged 15,14,13,9) with occasional guests staying.
- Vegetable garden and chickens,
- great local produce -
- meats, cheeses, fish...
- Driver essential as we are 2 kms up a dirt road but we would supply car for shopping.
We love relaxed cooking, imaginative salads, and using ingredients from the garden.
-
We are looking for an enthusiastic cook to join us on our two week holiday in the beautiful South Hams (Devon). Numbers c10 people (adults and teens). We would like lunches, occasional teas and two course dinner. Accommodation on site. Ballymaloe course essential!
Lunches - quiches, salads, breads, humous etcTeas - for after a day on the beach! Cakes, scones, biscuits etc
Dinner - main course and pudding.
Family comprises one granny, two adult children and their families. Youngest grandchild 12, oldest 21.
Enthusiasm and willingness to join in a plus!
-
We are looking for a confident, experienced cook to join us in Dunlewey, Co. Donegal for 5 days from Monday, May 27th – Friday 31st.
We will be 6 adults and 9 children in total. We would like lunch and dinner most days, but this will be fairly ad hoc as we expect to eat out 2 or 3 times.
The children will sometimes need to be catered for separately. We would expect you to be responsible for the management and tidiness of the kitchen, as well as picking up supplies. Accommodation will be provided offsite, very nearby.
Driver essential.
We are a large group and children range from 4-12 years so expect a lively set up but lots of fun! You will need to be flexible, calm and have a good sense of humour!
-
We are recruting chefs to join us in Greece this summer, from May to October.
The Peli Deli & Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well, whilst enjoying views of the Ionian Sea. We are looking for talented chefs to run the Deli kitchen, producing delicious meals in the restaurant and producing fresh produce and homemade treats for the Deli. Our Deli Chefs are creative team players who love what they do and are excited to share it with our guests.
Open daily, our deli kitchen team prepare a variety of dishes from Ottolenghi-style salads to homemade quiches, open sandwiches to charcuterie boards and delicious pasta and pizzas, all alongside daily specials that take advantage of fresh, local produce.
Breakfast is a balance of healthy options and old favourites, accompanied by a delicious hot coffee or fresh fruit smoothie. Our lunch menu offers a selection of freshly prepared deli style dishes and sharing boards, along with our wood-fired pizzas which are also extremely popular with families looking for an early supper. The evening sees a bit of a transformation with a more elaborate menu and daily specials featuring local, seasonal ingredients.
The Deli also stocks a large variety of fresh produce for guests to take away with them, from everything they might need for a barbeque in their villa, to freshly made hummus, tzatziki and pasta sauces as well as freshly baked breads and sweet treats.
In addition to the restaurant and the deli, the team also prepare a variety of food hampers that guests can enjoy at their villas with minimal cooking, allowing them to make the most of their precious holiday time.
This is a fantastic role for someone who expresses themselves through food, is self-motivated and enjoys working in a small team. The Peli Deli is still a relatively new addition to The Peligoni Club, with a great deal of potential and we are looking for chefs with the passion and commitment to make it a real success.
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
Are you ready to embark on a culinary adventure nestled in the breathtaking landscapes of Leenane, Connemara? The Misunderstood Heron, are seeking passionate and innovative cooks to join our dynamic team for the 2024 season, running from March to November with a range of start dates available.
As a bustling outdoor eatery and catering hub, we want to create remarkable culinary experiences rooted in the rich flavours of Connemara's farms and producers while bringing unique and unanticipated twists to our dishes. With ever-evolving bi-weekly menus, creativity is not only encouraged but celebrated, offering an exciting platform for chefs to showcase their talents and contribute to our vibrant culinary community.
Whether you're a seasoned chef or a rising culinary star, we welcome individuals who are hungry for growth and eager to hone their craft in a supportive and collaborative environment. Competitive wages, flexible part-time or full-time roles, and the opportunity to immerse yourself in Connemara's unique charm.
If you're ready to elevate your culinary career amidst stunning surroundings and a team passionate about culinary innovation and sustainability, reach out to us at misunderstoodheron@gmail.com
-
Based within the Ragged School Museum in Bow, E3, we are a lively Cafe specialising in home baking, and modern British/ European plates.
We operate daily 5 days a week - Wednesday to Sunday, with a couple of evenings on Friday and Saturday.
I like chefs to be engaged and enjoy some input - you'll have a chance to get some some of your ideas onto the menu.
Currently employing one ex Ballymaloe chef and would love another!
-
We are looking for an enthusiastic cook to join us on our two week holiday in the beautiful South Hams (Devon). Numbers c10 people (adults and teens). We would like lunches, occasional teas and two course dinner. Accommodation on site. Ballymaloe course essential!
Lunches - quiches, salads, breads, humous etcTeas - for after a day on the beach! Cakes, scones, biscuits etc
Dinner - main course and pudding.
Family comprises one granny, two adult children and their families. Youngest grandchild 12, oldest 21.
Enthusiasm and willingness to join in a plus!
-
Kilrush, Co. Clare | Wild Atlantic Way |
Full-time cooks/chefs/bakers are wanted for the Jellyfish Marketplace, which is softly opening its doors. Stunning heritage old flour mill that has been restored to a modern establishment.
Our ethos around food is simple. We believe in quality ingredients that speak for themselves.
We are looking for motivated people who are passionate about food and quality. A sense of humour is always a plus!
We love creativity!
The hours are 7 AM – 3 PM.
Opening 7 days (guaranteed 2 days off together)
If you are a cook, a chef, or a baker with a positive attitude, a passion for food, and a minimum 2 years of experience, well, we would love to hear from you.
Please send your CV to Jobs@thejellyfish.ie
-
We are looking for a full time baker, must have some experience, but will be given lots of training.
This is a full time 45 hours per week rolle, with early starts in London's most popular and busiest bakery.
We are a wonderful team with a strong work ethic and a genuine care for each other.
lots of perks!!
-
About you
We are looking for a dedicated considerate individual, who is keen to learn. An incredible opportunity to become part of a small opening team and to share your love of working with low intervention suppliers and minimising waste.
You will be creative and confident with strong organisational skills. As a small team you will be working across all sections of the kitchen supporting the head chef and sous. You will bring a kind, friendly attitude helping create a positive working environment. A female run kitchen by two ex-Ballymaloe students!
About July
July is a new and exciting all day offer in Fitzrovia that includes a bakery and a 40 cover wine bar which is inspired by the food and wines of Alsace.
The menu will be produce-orientated & generous, whilst maintaining a limited waste approach.
Low intervention wines from curated producers will stand alongside an innovative selection of grape-based alcoholic & non-alcoholic cocktails.
July is a place of indulgence and comfort with a strong ethos at its core. We believe that generosity and pleasure do not need to happen at the expense of the earth that feeds us.
Regenerative agriculture, seasonality and low waste are at the centre of our philosophy. By choosing like-minded suppliers and supporting their effort in having a holistic approach to farming and fishing, we hope to help leave our planet a little less damaged to future generations.
Sharing a meal is a universal symbol of unity and human interconnectedness. In this spirit, July is our contribution to making the world a better place by creating a space of deep connection, where guests matter and where the hosts deeply care.
-
Greenwich is a small owner operated cafe located in the heart of Cork City.
Winner of Best Cafe In Munster 2024,
We are currently seeking an enthusiastic cook / chef to run the kitchen. All day brunch and no nights. Our menu is locally sourced with fresh ingredients delivered to the door each morning.
An ideal opportunity for someone looking to gain experience in the running of a cafe operation. Opportunity to develop the menu with new ideas. Experience essential.
-
Pizza chef in busy Pizzeria / Cafe in Castletown Geoghegan Village, Co. Westmeath. We have a wood fired pizza oven and we make all of our own dough. We use local produce as much as we can.
We open Wednesday through to Sunday inclusive.
Accommodation can be provided for this position.
-
FEMALE CHEF, due to cabin arrangements, required for a 28m Motor Yacht based in Monaco.
The role is seasonal and will run from May to October.
There is a lovely British captain on board who has worked with the owners for a very long time. There are four crew in total and the owners are from South America. The yacht will cruise the South of France as well as possibly Italy and Malta but the usage of the owners is light.
The Chef requires no previous yachting experience. The owners love great presentation and a bit of finesse but also eat out a lot. Candidates must hold an EU passport or residency.
-
Doggart & Squash is an events and catering collective who create events for a wide range of clients across the private and corporate sectors. We are looking for a chef to join our kitchen team to deliver our high end, seasaonal food.
We are looking for a fun, energetic person who has experience working in professional kitchens and ideally would have experience in events.
Skills required:
- Time Management
- Organisational Skills
- Attention to Detail
- Ability to work with Flexibility
Weekend work required.
-
Based within the Ragged School Museum in Bow, E3, we are a lively Cafe specialising in home baking, and modern British/ European plates.
We operate daily 5 days a week - Wednesday to Sunday, with a couple of evenings on Friday and Saturday.
I like chefs to be engaged and enjoy some input - you'll have a chance to get some some of your ideas onto the menu.
Currently employing one ex Ballymaloe chef and would love another!
-
Greenwich is a small owner operated cafe located in the heart of Cork City.
Winner of Best Cafe In Munster 2024,
We are currently seeking an enthusiastic cook / chef to run the kitchen. All day brunch and no nights. Our menu is locally sourced with fresh ingredients delivered to the door each morning.
An ideal opportunity for someone looking to gain experience in the running of a cafe operation. Opportunity to develop the menu with new ideas. Experience essential.
-
Kilrush, Co. Clare | Wild Atlantic Way |
Full-time cooks/chefs/bakers are wanted for the Jellyfish Marketplace, which is softly opening its doors. Stunning heritage old flour mill that has been restored to a modern establishment.
Our ethos around food is simple. We believe in quality ingredients that speak for themselves.
We are looking for motivated people who are passionate about food and quality. A sense of humour is always a plus!
We love creativity!
The hours are 7 AM – 3 PM.
Opening 7 days (guaranteed 2 days off together)
If you are a cook, a chef, or a baker with a positive attitude, a passion for food, and a minimum 2 years of experience, well, we would love to hear from you.
Please send your CV to Jobs@thejellyfish.ie
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
Based within the Ragged School Museum in Bow, E3, we are a lively Cafe specialising in home baking, and modern British/ European plates.
We operate daily 5 days a week - Wednesday to Sunday, with a couple of evenings on Friday and Saturday.
I like chefs to be engaged and enjoy some input - you'll have a chance to get some some of your ideas onto the menu.
Currently employing one ex Ballymaloe chef and would love another!
-
We are looking for an enthusiastic cook to join us on our two week holiday in the beautiful South Hams (Devon). Numbers c10 people (adults and teens). We would like lunches, occasional teas and two course dinner. Accommodation on site. Ballymaloe course essential!
Lunches - quiches, salads, breads, humous etcTeas - for after a day on the beach! Cakes, scones, biscuits etc
Dinner - main course and pudding.
Family comprises one granny, two adult children and their families. Youngest grandchild 12, oldest 21.
Enthusiasm and willingness to join in a plus!
-
We are looking for a full time baker, must have some experience, but will be given lots of training.
This is a full time 45 hours per week rolle, with early starts in London's most popular and busiest bakery.
We are a wonderful team with a strong work ethic and a genuine care for each other.
lots of perks!!
-
About you
We are looking for a dedicated considerate individual, who is keen to learn. An incredible opportunity to become part of a small opening team and to share your love of working with low intervention suppliers and minimising waste.
You will be creative and confident with strong organisational skills. As a small team you will be working across all sections of the kitchen supporting the head chef and sous. You will bring a kind, friendly attitude helping create a positive working environment. A female run kitchen by two ex-Ballymaloe students!
About July
July is a new and exciting all day offer in Fitzrovia that includes a bakery and a 40 cover wine bar which is inspired by the food and wines of Alsace.
The menu will be produce-orientated & generous, whilst maintaining a limited waste approach.
Low intervention wines from curated producers will stand alongside an innovative selection of grape-based alcoholic & non-alcoholic cocktails.
July is a place of indulgence and comfort with a strong ethos at its core. We believe that generosity and pleasure do not need to happen at the expense of the earth that feeds us.
Regenerative agriculture, seasonality and low waste are at the centre of our philosophy. By choosing like-minded suppliers and supporting their effort in having a holistic approach to farming and fishing, we hope to help leave our planet a little less damaged to future generations.
Sharing a meal is a universal symbol of unity and human interconnectedness. In this spirit, July is our contribution to making the world a better place by creating a space of deep connection, where guests matter and where the hosts deeply care.
-
Doggart & Squash is an events and catering collective who create events for a wide range of clients across the private and corporate sectors. We are looking for a chef to join our kitchen team to deliver our high end, seasaonal food.
We are looking for a fun, energetic person who has experience working in professional kitchens and ideally would have experience in events.
Skills required:
- Time Management
- Organisational Skills
- Attention to Detail
- Ability to work with Flexibility
Weekend work required.
-
Are you ready to embark on a culinary adventure nestled in the breathtaking landscapes of Leenane, Connemara? The Misunderstood Heron, are seeking passionate and innovative cooks to join our dynamic team for the 2024 season, running from March to November with a range of start dates available.
As a bustling outdoor eatery and catering hub, we want to create remarkable culinary experiences rooted in the rich flavours of Connemara's farms and producers while bringing unique and unanticipated twists to our dishes. With ever-evolving bi-weekly menus, creativity is not only encouraged but celebrated, offering an exciting platform for chefs to showcase their talents and contribute to our vibrant culinary community.
Whether you're a seasoned chef or a rising culinary star, we welcome individuals who are hungry for growth and eager to hone their craft in a supportive and collaborative environment. Competitive wages, flexible part-time or full-time roles, and the opportunity to immerse yourself in Connemara's unique charm.
If you're ready to elevate your culinary career amidst stunning surroundings and a team passionate about culinary innovation and sustainability, reach out to us at misunderstoodheron@gmail.com
-
Based within the Ragged School Museum in Bow, E3, we are a lively Cafe specialising in home baking, and modern British/ European plates.
We operate daily 5 days a week - Wednesday to Sunday, with a couple of evenings on Friday and Saturday.
I like chefs to be engaged and enjoy some input - you'll have a chance to get some some of your ideas onto the menu.
Currently employing one ex Ballymaloe chef and would love another!
-
Kilrush, Co. Clare | Wild Atlantic Way |
Full-time cooks/chefs/bakers are wanted for the Jellyfish Marketplace, which is softly opening its doors. Stunning heritage old flour mill that has been restored to a modern establishment.
Our ethos around food is simple. We believe in quality ingredients that speak for themselves.
We are looking for motivated people who are passionate about food and quality. A sense of humour is always a plus!
We love creativity!
The hours are 7 AM – 3 PM.
Opening 7 days (guaranteed 2 days off together)
If you are a cook, a chef, or a baker with a positive attitude, a passion for food, and a minimum 2 years of experience, well, we would love to hear from you.
Please send your CV to Jobs@thejellyfish.ie
-
About you
We are looking for a dedicated considerate individual, who is keen to learn. An incredible opportunity to become part of a small opening team and to share your love of working with low intervention suppliers and minimising waste.
You will be creative and confident with strong organisational skills. As a small team you will be working across all sections of the kitchen supporting the head chef and sous. You will bring a kind, friendly attitude helping create a positive working environment. A female run kitchen by two ex-Ballymaloe students!
About July
July is a new and exciting all day offer in Fitzrovia that includes a bakery and a 40 cover wine bar which is inspired by the food and wines of Alsace.
The menu will be produce-orientated & generous, whilst maintaining a limited waste approach.
Low intervention wines from curated producers will stand alongside an innovative selection of grape-based alcoholic & non-alcoholic cocktails.
July is a place of indulgence and comfort with a strong ethos at its core. We believe that generosity and pleasure do not need to happen at the expense of the earth that feeds us.
Regenerative agriculture, seasonality and low waste are at the centre of our philosophy. By choosing like-minded suppliers and supporting their effort in having a holistic approach to farming and fishing, we hope to help leave our planet a little less damaged to future generations.
Sharing a meal is a universal symbol of unity and human interconnectedness. In this spirit, July is our contribution to making the world a better place by creating a space of deep connection, where guests matter and where the hosts deeply care.
-
Chef, in a busy seaside bar and restaurant. open all year round but busiest months may-september
Job Type: Full-time
Expected hours: 30 – 40 per week
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
Based within the Ragged School Museum in Bow, E3, we are a lively Cafe specialising in home baking, and modern British/ European plates.
We operate daily 5 days a week - Wednesday to Sunday, with a couple of evenings on Friday and Saturday.
I like chefs to be engaged and enjoy some input - you'll have a chance to get some some of your ideas onto the menu.
Currently employing one ex Ballymaloe chef and would love another!
-
We are looking for an enthusiastic cook to join us on our two week holiday in the beautiful South Hams (Devon). Numbers c10 people (adults and teens). We would like lunches, occasional teas and two course dinner. Accommodation on site. Ballymaloe course essential!
Lunches - quiches, salads, breads, humous etcTeas - for after a day on the beach! Cakes, scones, biscuits etc
Dinner - main course and pudding.
Family comprises one granny, two adult children and their families. Youngest grandchild 12, oldest 21.
Enthusiasm and willingness to join in a plus!
-
We are looking for a full time baker, must have some experience, but will be given lots of training.
This is a full time 45 hours per week rolle, with early starts in London's most popular and busiest bakery.
We are a wonderful team with a strong work ethic and a genuine care for each other.
lots of perks!!
-
About you
We are looking for a dedicated considerate individual, who is keen to learn. An incredible opportunity to become part of a small opening team and to share your love of working with low intervention suppliers and minimising waste.
You will be creative and confident with strong organisational skills. As a small team you will be working across all sections of the kitchen supporting the head chef and sous. You will bring a kind, friendly attitude helping create a positive working environment. A female run kitchen by two ex-Ballymaloe students!
About July
July is a new and exciting all day offer in Fitzrovia that includes a bakery and a 40 cover wine bar which is inspired by the food and wines of Alsace.
The menu will be produce-orientated & generous, whilst maintaining a limited waste approach.
Low intervention wines from curated producers will stand alongside an innovative selection of grape-based alcoholic & non-alcoholic cocktails.
July is a place of indulgence and comfort with a strong ethos at its core. We believe that generosity and pleasure do not need to happen at the expense of the earth that feeds us.
Regenerative agriculture, seasonality and low waste are at the centre of our philosophy. By choosing like-minded suppliers and supporting their effort in having a holistic approach to farming and fishing, we hope to help leave our planet a little less damaged to future generations.
Sharing a meal is a universal symbol of unity and human interconnectedness. In this spirit, July is our contribution to making the world a better place by creating a space of deep connection, where guests matter and where the hosts deeply care.
-
Doggart & Squash is an events and catering collective who create events for a wide range of clients across the private and corporate sectors. We are looking for a chef to join our kitchen team to deliver our high end, seasaonal food.
We are looking for a fun, energetic person who has experience working in professional kitchens and ideally would have experience in events.
Skills required:
- Time Management
- Organisational Skills
- Attention to Detail
- Ability to work with Flexibility
Weekend work required.
-
We are recruting chefs to join us in Greece this summer, from May to October.
The Peli Deli & Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well, whilst enjoying views of the Ionian Sea. We are looking for talented chefs to run the Deli kitchen, producing delicious meals in the restaurant and producing fresh produce and homemade treats for the Deli. Our Deli Chefs are creative team players who love what they do and are excited to share it with our guests.
Open daily, our deli kitchen team prepare a variety of dishes from Ottolenghi-style salads to homemade quiches, open sandwiches to charcuterie boards and delicious pasta and pizzas, all alongside daily specials that take advantage of fresh, local produce.
Breakfast is a balance of healthy options and old favourites, accompanied by a delicious hot coffee or fresh fruit smoothie. Our lunch menu offers a selection of freshly prepared deli style dishes and sharing boards, along with our wood-fired pizzas which are also extremely popular with families looking for an early supper. The evening sees a bit of a transformation with a more elaborate menu and daily specials featuring local, seasonal ingredients.
The Deli also stocks a large variety of fresh produce for guests to take away with them, from everything they might need for a barbeque in their villa, to freshly made hummus, tzatziki and pasta sauces as well as freshly baked breads and sweet treats.
In addition to the restaurant and the deli, the team also prepare a variety of food hampers that guests can enjoy at their villas with minimal cooking, allowing them to make the most of their precious holiday time.
This is a fantastic role for someone who expresses themselves through food, is self-motivated and enjoys working in a small team. The Peli Deli is still a relatively new addition to The Peligoni Club, with a great deal of potential and we are looking for chefs with the passion and commitment to make it a real success.
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
Based within the Ragged School Museum in Bow, E3, we are a lively Cafe specialising in home baking, and modern British/ European plates.
We operate daily 5 days a week - Wednesday to Sunday, with a couple of evenings on Friday and Saturday.
I like chefs to be engaged and enjoy some input - you'll have a chance to get some some of your ideas onto the menu.
Currently employing one ex Ballymaloe chef and would love another!
-
We are looking for a full time baker, must have some experience, but will be given lots of training.
This is a full time 45 hours per week rolle, with early starts in London's most popular and busiest bakery.
We are a wonderful team with a strong work ethic and a genuine care for each other.
lots of perks!!
-
About you
We are looking for a dedicated considerate individual, who is keen to learn. An incredible opportunity to become part of a small opening team and to share your love of working with low intervention suppliers and minimising waste.
You will be creative and confident with strong organisational skills. As a small team you will be working across all sections of the kitchen supporting the head chef and sous. You will bring a kind, friendly attitude helping create a positive working environment. A female run kitchen by two ex-Ballymaloe students!
About July
July is a new and exciting all day offer in Fitzrovia that includes a bakery and a 40 cover wine bar which is inspired by the food and wines of Alsace.
The menu will be produce-orientated & generous, whilst maintaining a limited waste approach.
Low intervention wines from curated producers will stand alongside an innovative selection of grape-based alcoholic & non-alcoholic cocktails.
July is a place of indulgence and comfort with a strong ethos at its core. We believe that generosity and pleasure do not need to happen at the expense of the earth that feeds us.
Regenerative agriculture, seasonality and low waste are at the centre of our philosophy. By choosing like-minded suppliers and supporting their effort in having a holistic approach to farming and fishing, we hope to help leave our planet a little less damaged to future generations.
Sharing a meal is a universal symbol of unity and human interconnectedness. In this spirit, July is our contribution to making the world a better place by creating a space of deep connection, where guests matter and where the hosts deeply care.
-
Doggart & Squash is an events and catering collective who create events for a wide range of clients across the private and corporate sectors. We are looking for a chef to join our kitchen team to deliver our high end, seasaonal food.
We are looking for a fun, energetic person who has experience working in professional kitchens and ideally would have experience in events.
Skills required:
- Time Management
- Organisational Skills
- Attention to Detail
- Ability to work with Flexibility
Weekend work required.
-
Greenwich is a small owner operated cafe located in the heart of Cork City.
Winner of Best Cafe In Munster 2024,
We are currently seeking an enthusiastic cook / chef to run the kitchen. All day brunch and no nights. Our menu is locally sourced with fresh ingredients delivered to the door each morning.
An ideal opportunity for someone looking to gain experience in the running of a cafe operation. Opportunity to develop the menu with new ideas. Experience essential.
-
Are you ready to embark on a culinary adventure nestled in the breathtaking landscapes of Leenane, Connemara? The Misunderstood Heron, are seeking passionate and innovative cooks to join our dynamic team for the 2024 season, running from March to November with a range of start dates available.
As a bustling outdoor eatery and catering hub, we want to create remarkable culinary experiences rooted in the rich flavours of Connemara's farms and producers while bringing unique and unanticipated twists to our dishes. With ever-evolving bi-weekly menus, creativity is not only encouraged but celebrated, offering an exciting platform for chefs to showcase their talents and contribute to our vibrant culinary community.
Whether you're a seasoned chef or a rising culinary star, we welcome individuals who are hungry for growth and eager to hone their craft in a supportive and collaborative environment. Competitive wages, flexible part-time or full-time roles, and the opportunity to immerse yourself in Connemara's unique charm.
If you're ready to elevate your culinary career amidst stunning surroundings and a team passionate about culinary innovation and sustainability, reach out to us at misunderstoodheron@gmail.com
-
Chef, in a busy seaside bar and restaurant. open all year round but busiest months may-september
Job Type: Full-time
Expected hours: 30 – 40 per week
-
Greenwich is a small owner operated cafe located in the heart of Cork City.
Winner of Best Cafe In Munster 2024,
We are currently seeking an enthusiastic cook / chef to run the kitchen. All day brunch and no nights. Our menu is locally sourced with fresh ingredients delivered to the door each morning.
An ideal opportunity for someone looking to gain experience in the running of a cafe operation. Opportunity to develop the menu with new ideas. Experience essential.
-
Due to strong growth in international markets Ballymaloe Foods are looking to hire a passionate Export Manager ideally based in the UK with a strong interest in Food. This will be a pivotal role within the company and the person will be responsible for managing existing relationships within key international accounts and exploring new opportunities in new and existing markets, ensuring growth targets are achieved. Salary is DOE.
Duties and Responsibilities:
Strategic
- Achieve volume and profit growth targets in line with strategic and company objectives and values.
- Maintaining and growing the business with existing distributors in key markets.
- Identifying new business in new markets, and/ or with existing distributors.
- Ensuring the proper selection of distributors in each market under strict criteria, with professional management, training, and motivation of same.
- Continuously building market and product knowledge to articulate new developments or opportunities in target markets.
Customer Relationships
- Build and manage meaningful business relationships in line with company values and culture, with all current and new international distributors.
- Communication to business stakeholders of all sales, marketing, and product development activities.
- Reporting on customer visits for improved customer management, market information collection, and provide monthly updates to the team of same.
- Planning and coordinating inward market visits for key customers, ensuring maximum share of mind for our business and brands among our distributors.
- Negotiating any new supply or trading agreements with new and existing distributors, and deciding whether Distribution agreements should be created, extended, or terminated at renewal dates.
- Building a network of support systems through governmental international offices, best practice development and even collaboration with other exporters for the benefit of Ballymaloe
Cross functional
- Responding to, initiating, and coordinating customer NPD projects in conjunction with category / innovation / insight and marketing teams.
- Sales forecasting and demand planning for the export business
- Monthly reporting to senior management on performance versus plan and budget- plus addressing any issues, concerns, and future opportunities.
- Organising company attendance and participation at key international sales events and trade shows with the support of the Marketing team - promoting our business and ensuring our brands have notable presence and stand out.
- Working closely with the customer service and supply chain teams to communicate any issues or concerns back to the business.
- Promote and actively engage in an environment of compliance, continuous improvement, responsiveness to change and innovation within the Company.
- Perform all other duties as required.
Skills and Abilities:
- Be a Foodie with strong interest in Food!
- Experienced Export Manager / International account manager with at least 2 years previous experience.
- European Language - German preferable but not essential
- Detail orientated, efficient and works at a fast pace to keep up with many projects, tasks and varied categories simultaneously.
- Very strong IT skills – Outlook, Excel, Word, and PowerPoint.
- Proven track record of driving performance in a profit focused role.
- Able to work on own initiative.
- High degree of integrity with an ability to communicate effectively with customers to build trust.
- Able to assess the financial impact of deals & opportunities.
Additional Requirements:
- Must hold a full clean driving licence.
- Must be willing/available for international travel.
This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or that may be required to do either now or in the future.
Ballymaloe Foods is an Equal Opportunities Employer
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee assistance program
- Work from home
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: Remote
Application deadline: 09/04/2024
Please see full details of the job here
Export Manager - Remote - Indeed.com
-
Would love to find a chef to come and cook for us for a week - dates between 8 July and 1 August - at our home in beautiful rural Tuscany (Chianti).
We are a family of 6 (children aged 15,14,13,9) with occasional guests staying.
- Vegetable garden and chickens,
- great local produce -
- meats, cheeses, fish...
- Driver essential as we are 2 kms up a dirt road but we would supply car for shopping.
We love relaxed cooking, imaginative salads, and using ingredients from the garden.
-
Doggart & Squash is an events and catering collective who create events for a wide range of clients across the private and corporate sectors. We are looking for a chef to join our kitchen team to deliver our high end, seasaonal food.
We are looking for a fun, energetic person who has experience working in professional kitchens and ideally would have experience in events.
Skills required:
- Time Management
- Organisational Skills
- Attention to Detail
- Ability to work with Flexibility
Weekend work required.
-
Chef, in a busy seaside bar and restaurant. open all year round but busiest months may-september
Job Type: Full-time
Expected hours: 30 – 40 per week
-
We are looking for an enthusiastic cook to join us on our two week holiday in the beautiful South Hams (Devon). Numbers c10 people (adults and teens). We would like lunches, occasional teas and two course dinner. Accommodation on site. Ballymaloe course essential!
Lunches - quiches, salads, breads, humous etcTeas - for after a day on the beach! Cakes, scones, biscuits etc
Dinner - main course and pudding.
Family comprises one granny, two adult children and their families. Youngest grandchild 12, oldest 21.
Enthusiasm and willingness to join in a plus!
-
FEMALE CHEF, due to cabin arrangements, required for a 28m Motor Yacht based in Monaco.
The role is seasonal and will run from May to October.
There is a lovely British captain on board who has worked with the owners for a very long time. There are four crew in total and the owners are from South America. The yacht will cruise the South of France as well as possibly Italy and Malta but the usage of the owners is light.
The Chef requires no previous yachting experience. The owners love great presentation and a bit of finesse but also eat out a lot. Candidates must hold an EU passport or residency.
-
We are looking for a confident, experienced cook to join us in Dunlewey, Co. Donegal for 5 days from Monday, May 27th – Friday 31st.
We will be 6 adults and 9 children in total. We would like lunch and dinner most days, but this will be fairly ad hoc as we expect to eat out 2 or 3 times.
The children will sometimes need to be catered for separately. We would expect you to be responsible for the management and tidiness of the kitchen, as well as picking up supplies. Accommodation will be provided offsite, very nearby.
Driver essential.
We are a large group and children range from 4-12 years so expect a lively set up but lots of fun! You will need to be flexible, calm and have a good sense of humour!
-
FEMALE CHEF, due to cabin arrangements, required for a 28m Motor Yacht based in Monaco.
The role is seasonal and will run from May to October.
There is a lovely British captain on board who has worked with the owners for a very long time. There are four crew in total and the owners are from South America. The yacht will cruise the South of France as well as possibly Italy and Malta but the usage of the owners is light.
The Chef requires no previous yachting experience. The owners love great presentation and a bit of finesse but also eat out a lot. Candidates must hold an EU passport or residency.
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
Due to strong growth in international markets Ballymaloe Foods are looking to hire a passionate Export Manager ideally based in the UK with a strong interest in Food. This will be a pivotal role within the company and the person will be responsible for managing existing relationships within key international accounts and exploring new opportunities in new and existing markets, ensuring growth targets are achieved. Salary is DOE.
Duties and Responsibilities:
Strategic
- Achieve volume and profit growth targets in line with strategic and company objectives and values.
- Maintaining and growing the business with existing distributors in key markets.
- Identifying new business in new markets, and/ or with existing distributors.
- Ensuring the proper selection of distributors in each market under strict criteria, with professional management, training, and motivation of same.
- Continuously building market and product knowledge to articulate new developments or opportunities in target markets.
Customer Relationships
- Build and manage meaningful business relationships in line with company values and culture, with all current and new international distributors.
- Communication to business stakeholders of all sales, marketing, and product development activities.
- Reporting on customer visits for improved customer management, market information collection, and provide monthly updates to the team of same.
- Planning and coordinating inward market visits for key customers, ensuring maximum share of mind for our business and brands among our distributors.
- Negotiating any new supply or trading agreements with new and existing distributors, and deciding whether Distribution agreements should be created, extended, or terminated at renewal dates.
- Building a network of support systems through governmental international offices, best practice development and even collaboration with other exporters for the benefit of Ballymaloe
Cross functional
- Responding to, initiating, and coordinating customer NPD projects in conjunction with category / innovation / insight and marketing teams.
- Sales forecasting and demand planning for the export business
- Monthly reporting to senior management on performance versus plan and budget- plus addressing any issues, concerns, and future opportunities.
- Organising company attendance and participation at key international sales events and trade shows with the support of the Marketing team - promoting our business and ensuring our brands have notable presence and stand out.
- Working closely with the customer service and supply chain teams to communicate any issues or concerns back to the business.
- Promote and actively engage in an environment of compliance, continuous improvement, responsiveness to change and innovation within the Company.
- Perform all other duties as required.
Skills and Abilities:
- Be a Foodie with strong interest in Food!
- Experienced Export Manager / International account manager with at least 2 years previous experience.
- European Language - German preferable but not essential
- Detail orientated, efficient and works at a fast pace to keep up with many projects, tasks and varied categories simultaneously.
- Very strong IT skills – Outlook, Excel, Word, and PowerPoint.
- Proven track record of driving performance in a profit focused role.
- Able to work on own initiative.
- High degree of integrity with an ability to communicate effectively with customers to build trust.
- Able to assess the financial impact of deals & opportunities.
Additional Requirements:
- Must hold a full clean driving licence.
- Must be willing/available for international travel.
This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or that may be required to do either now or in the future.
Ballymaloe Foods is an Equal Opportunities Employer
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee assistance program
- Work from home
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: Remote
Application deadline: 09/04/2024
Please see full details of the job here
Export Manager - Remote - Indeed.com
-
Due to strong growth in international markets Ballymaloe Foods are looking to hire a passionate Export Manager ideally based in the UK with a strong interest in Food. This will be a pivotal role within the company and the person will be responsible for managing existing relationships within key international accounts and exploring new opportunities in new and existing markets, ensuring growth targets are achieved. Salary is DOE.
Duties and Responsibilities:
Strategic
- Achieve volume and profit growth targets in line with strategic and company objectives and values.
- Maintaining and growing the business with existing distributors in key markets.
- Identifying new business in new markets, and/ or with existing distributors.
- Ensuring the proper selection of distributors in each market under strict criteria, with professional management, training, and motivation of same.
- Continuously building market and product knowledge to articulate new developments or opportunities in target markets.
Customer Relationships
- Build and manage meaningful business relationships in line with company values and culture, with all current and new international distributors.
- Communication to business stakeholders of all sales, marketing, and product development activities.
- Reporting on customer visits for improved customer management, market information collection, and provide monthly updates to the team of same.
- Planning and coordinating inward market visits for key customers, ensuring maximum share of mind for our business and brands among our distributors.
- Negotiating any new supply or trading agreements with new and existing distributors, and deciding whether Distribution agreements should be created, extended, or terminated at renewal dates.
- Building a network of support systems through governmental international offices, best practice development and even collaboration with other exporters for the benefit of Ballymaloe
Cross functional
- Responding to, initiating, and coordinating customer NPD projects in conjunction with category / innovation / insight and marketing teams.
- Sales forecasting and demand planning for the export business
- Monthly reporting to senior management on performance versus plan and budget- plus addressing any issues, concerns, and future opportunities.
- Organising company attendance and participation at key international sales events and trade shows with the support of the Marketing team - promoting our business and ensuring our brands have notable presence and stand out.
- Working closely with the customer service and supply chain teams to communicate any issues or concerns back to the business.
- Promote and actively engage in an environment of compliance, continuous improvement, responsiveness to change and innovation within the Company.
- Perform all other duties as required.
Skills and Abilities:
- Be a Foodie with strong interest in Food!
- Experienced Export Manager / International account manager with at least 2 years previous experience.
- European Language - German preferable but not essential
- Detail orientated, efficient and works at a fast pace to keep up with many projects, tasks and varied categories simultaneously.
- Very strong IT skills – Outlook, Excel, Word, and PowerPoint.
- Proven track record of driving performance in a profit focused role.
- Able to work on own initiative.
- High degree of integrity with an ability to communicate effectively with customers to build trust.
- Able to assess the financial impact of deals & opportunities.
Additional Requirements:
- Must hold a full clean driving licence.
- Must be willing/available for international travel.
This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or that may be required to do either now or in the future.
Ballymaloe Foods is an Equal Opportunities Employer
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee assistance program
- Work from home
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: Remote
Application deadline: 09/04/2024
Please see full details of the job here
Export Manager - Remote - Indeed.com
-
Due to strong growth in international markets Ballymaloe Foods are looking to hire a passionate Export Manager ideally based in the UK with a strong interest in Food. This will be a pivotal role within the company and the person will be responsible for managing existing relationships within key international accounts and exploring new opportunities in new and existing markets, ensuring growth targets are achieved. Salary is DOE.
Duties and Responsibilities:
Strategic
- Achieve volume and profit growth targets in line with strategic and company objectives and values.
- Maintaining and growing the business with existing distributors in key markets.
- Identifying new business in new markets, and/ or with existing distributors.
- Ensuring the proper selection of distributors in each market under strict criteria, with professional management, training, and motivation of same.
- Continuously building market and product knowledge to articulate new developments or opportunities in target markets.
Customer Relationships
- Build and manage meaningful business relationships in line with company values and culture, with all current and new international distributors.
- Communication to business stakeholders of all sales, marketing, and product development activities.
- Reporting on customer visits for improved customer management, market information collection, and provide monthly updates to the team of same.
- Planning and coordinating inward market visits for key customers, ensuring maximum share of mind for our business and brands among our distributors.
- Negotiating any new supply or trading agreements with new and existing distributors, and deciding whether Distribution agreements should be created, extended, or terminated at renewal dates.
- Building a network of support systems through governmental international offices, best practice development and even collaboration with other exporters for the benefit of Ballymaloe
Cross functional
- Responding to, initiating, and coordinating customer NPD projects in conjunction with category / innovation / insight and marketing teams.
- Sales forecasting and demand planning for the export business
- Monthly reporting to senior management on performance versus plan and budget- plus addressing any issues, concerns, and future opportunities.
- Organising company attendance and participation at key international sales events and trade shows with the support of the Marketing team - promoting our business and ensuring our brands have notable presence and stand out.
- Working closely with the customer service and supply chain teams to communicate any issues or concerns back to the business.
- Promote and actively engage in an environment of compliance, continuous improvement, responsiveness to change and innovation within the Company.
- Perform all other duties as required.
Skills and Abilities:
- Be a Foodie with strong interest in Food!
- Experienced Export Manager / International account manager with at least 2 years previous experience.
- European Language - German preferable but not essential
- Detail orientated, efficient and works at a fast pace to keep up with many projects, tasks and varied categories simultaneously.
- Very strong IT skills – Outlook, Excel, Word, and PowerPoint.
- Proven track record of driving performance in a profit focused role.
- Able to work on own initiative.
- High degree of integrity with an ability to communicate effectively with customers to build trust.
- Able to assess the financial impact of deals & opportunities.
Additional Requirements:
- Must hold a full clean driving licence.
- Must be willing/available for international travel.
This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or that may be required to do either now or in the future.
Ballymaloe Foods is an Equal Opportunities Employer
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee assistance program
- Work from home
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: Remote
Application deadline: 09/04/2024
Please see full details of the job here
Export Manager - Remote - Indeed.com
-
Kilrush, Co. Clare | Wild Atlantic Way |
Full-time cooks/chefs/bakers are wanted for the Jellyfish Marketplace, which is softly opening its doors. Stunning heritage old flour mill that has been restored to a modern establishment.
Our ethos around food is simple. We believe in quality ingredients that speak for themselves.
We are looking for motivated people who are passionate about food and quality. A sense of humour is always a plus!
We love creativity!
The hours are 7 AM – 3 PM.
Opening 7 days (guaranteed 2 days off together)
If you are a cook, a chef, or a baker with a positive attitude, a passion for food, and a minimum 2 years of experience, well, we would love to hear from you.
Please send your CV to Jobs@thejellyfish.ie
-
We are looking for a full time baker, must have some experience, but will be given lots of training.
This is a full time 45 hours per week rolle, with early starts in London's most popular and busiest bakery.
We are a wonderful team with a strong work ethic and a genuine care for each other.
lots of perks!!
-
About you
We are looking for a dedicated considerate individual, who is keen to learn. An incredible opportunity to become part of a small opening team and to share your love of working with low intervention suppliers and minimising waste.
You will be creative and confident with strong organisational skills. As a small team you will be working across all sections of the kitchen supporting the head chef and sous. You will bring a kind, friendly attitude helping create a positive working environment. A female run kitchen by two ex-Ballymaloe students!
About July
July is a new and exciting all day offer in Fitzrovia that includes a bakery and a 40 cover wine bar which is inspired by the food and wines of Alsace.
The menu will be produce-orientated & generous, whilst maintaining a limited waste approach.
Low intervention wines from curated producers will stand alongside an innovative selection of grape-based alcoholic & non-alcoholic cocktails.
July is a place of indulgence and comfort with a strong ethos at its core. We believe that generosity and pleasure do not need to happen at the expense of the earth that feeds us.
Regenerative agriculture, seasonality and low waste are at the centre of our philosophy. By choosing like-minded suppliers and supporting their effort in having a holistic approach to farming and fishing, we hope to help leave our planet a little less damaged to future generations.
Sharing a meal is a universal symbol of unity and human interconnectedness. In this spirit, July is our contribution to making the world a better place by creating a space of deep connection, where guests matter and where the hosts deeply care.
-
Chef, in a busy seaside bar and restaurant. open all year round but busiest months may-september
Job Type: Full-time
Expected hours: 30 – 40 per week
-
Chef, in a busy seaside bar and restaurant. open all year round but busiest months may-september
Job Type: Full-time
Expected hours: 30 – 40 per week
-
Pizza chef in busy Pizzeria / Cafe in Castletown Geoghegan Village, Co. Westmeath. We have a wood fired pizza oven and we make all of our own dough. We use local produce as much as we can.
We open Wednesday through to Sunday inclusive.
Accommodation can be provided for this position.
-
Pizza chef in busy Pizzeria / Cafe in Castletown Geoghegan Village, Co. Westmeath. We have a wood fired pizza oven and we make all of our own dough. We use local produce as much as we can.
We open Wednesday through to Sunday inclusive.
Accommodation can be provided for this position.
Job Postings for Family Cook
family-cook
Job Postings for Small Numbers
small-numbers
Job Postings for Sous Chef
sous-chef
Job Postings for Restaurant
restaurant
Job Postings for Chef de Partie
chef-de-partie
Job Postings for Location:Limerick
limerick
Job Postings for Baker
baker
Job Postings for Bakery
bakery
Job Postings for Ski Resort
ski-resort
Job Postings for Ski Season
ski-season
Job Postings for Chalet Cook
chalet-cook
Job Postings for Bakery
bakery
Job Postings for Private Cook
private-cook
Job Postings for Coffee Shop
coffee-shop
Job Postings for Tea Room
tea-room
Job Postings for Chalet Host
chalet-host
Job Postings for Ski Resort
ski-resort
Job Postings for Ski Season
ski-season
Job Postings for Chalet
chalet
Job Postings for Location:Yorkshire
yorkshire
Job Postings for Location:Lancashire
lancashire
Job Postings for Location:Kilkenny
kilkenny
Job Postings for Assistant Cook
assistant-cook
Job Postings for Fulltime
fulltime
Job Postings for Daytime
daytime
Job Postings for Riding Stables
riding-stables
Job Postings for Location:East Cork
east-cork
Job Postings for Tearooms
tearooms
Job Postings for Location:Midleton
midleton
Job Postings for Pastry Chef
pastry-chef
Job Postings for Location:Mitchelstown
mitchelstown
Job Postings for Chef De Partie
chef-de-partie
Job Postings for day time
day-time
Job Postings for Location:Tipperary
tipperary
Job Postings for Manager
manager
Job Postings for Recruitment Agency
recruitment-agency
Job Postings for Location:Scotland
scotland
Job Postings for Location:Inverness shire
inverness-shire
Job Postings for Small numbers
small-numbers
Job Postings for Tea Room
tea-room
Job Postings for Teacher
teacher
Job Postings for Cookery School
cookery-school
Job Postings for Part Time
part-time
Job Postings for Full Time
full-time
Job Postings for Irish Pub
irish-pub
Job Postings for Head Chef
head-chef
Job Postings for Vegetarian
vegetarian
Job Postings for Bakers Assistant
bakers-assistant
Job Postings for Location:Aberdeenshire
aberdeenshire
Job Postings for Farmshop
farmshop
Job Postings for Tearoom
tearoom
Job Postings for Location:Switzerland
switzerland
Job Postings for Chalet Cook
chalet-cook
Job Postings for Chalet Chef
chalet-chef
Job Postings for Location:Donnybrook
donnybrook
Job Postings for Day time
day-time
Job Postings for brunch
brunch
Job Postings for full time
full-time
Job Postings for Owner
owner
Job Postings for Luxury Chalet
luxury-chalet
Job Postings for Writing
writing
Job Postings for Recipe Development
recipe-development
Job Postings for Content Creation
content-creation
Job Postings for Weekdays Only
weekdays-only
Job Postings for Breakfast
breakfast
Job Postings for Location:East Midlands
east-midlands
Job Postings for Location:Portes du Soleil
portes-du-soleil
Job Postings for Location:Haute-Savoie
haute-savoie
Job Postings for Location:French Alps
french-alps
Job Postings for Location:Courchevel
courchevel
Job Postings for Location:Val D'Isere
val-disere
Job Postings for Pastry
pastry
Job Postings for Lodge
lodge
Job Postings for Assistant Chef
assistant-chef
Job Postings for Hotel
hotel
Job Postings for Vegetarian Restaurant
vegetarian-restaurant
Job Postings for Location:West Cork
west-cork
Job Postings for Commis Chef
commis-chef
Job Postings for Location:East Neuk
east-neuk
Job Postings for Location:Butchery
butchery
Job Postings for Location:Business Opportunity
business-opportunity
Job Postings for Location:Somerset
somerset
Job Postings for Private Chef
private-chef
Job Postings for Restaurant for Sale
restaurant-for-sale
Job Postings for restaurant
restaurant
Job Postings for Location:Gloucestershire
gloucestershire
Job Postings for Food Store
food-store
Job Postings for Christmas
christmas
Job Postings for Business for Sale
business-for-sale
Job Postings for Business Opportunity
business-opportunity
Job Postings for Part time
part-time
Job Postings for Batch Cooking
batch-cooking
Job Postings for Daytime Only
daytime-only
Job Postings for Care Home
care-home
Job Postings for Mexican
mexican
Job Postings for Location:Solihull
solihull
Job Postings for chef de partie
chef-de-partie
Job Postings for Teaching
teaching
Job Postings for Weekday Only
weekday-only
Job Postings for Head of Catering
head-of-catering
Job Postings for Catering
catering
Job Postings for Nursing Home
nursing-home
Job Postings for Guest House
guest-house
Job Postings for Baking
baking
Job Postings for Senior Chef
senior-chef
Job Postings for Barge
barge
Job Postings for Private Events
private-events
Job Postings for Assistant Baker
assistant-baker
Job Postings for Location:Longford
longford
Job Postings for Weekend
weekend
Job Postings for Part-time
part-time
Job Postings for Ski Chalet
ski-chalet
Job Postings for Couple
couple
Job Postings for Private Chalet
private-chalet
Job Postings for Location:Sherkin Island
sherkin-island
Job Postings for Head of Kitchen
head-of-kitchen
Job Postings for healthy
healthy
Job Postings for wellness
wellness
Job Postings for retreat
retreat
Job Postings for france
france
Job Postings for italy
italy
Job Postings for Day Time
day-time
Job Postings for Catering Company
catering-company
Job Postings for Summer Season
summer-season
Job Postings for Food Truck
food-truck
Job Postings for Seafood
seafood
Job Postings for Location:Seasonal
seasonal
Job Postings for Executive Chef
executive-chef
Job Postings for Resort
resort
Job Postings for commis Chef
commis-chef
Job Postings for Assistant
assistant
Job Postings for Country House
country-house
Job Postings for Chef and Gardener
chef-and-gardener
Job Postings for Junior Chef
junior-chef
Job Postings for Seasonal
seasonal
Job Postings for Location:Australia
australia
Job Postings for Location:New South Wales
new-south-wales
Job Postings for Location:Waterford
waterford
Job Postings for Location:Shropshire
shropshire
Job Postings for Gastro Pub
gastro-pub
Job Postings for Plant Based
plant-based
Job Postings for Chef de partie
chef-de-partie
Job Postings for Location:East London
east-london
Job Postings for Location:Melbourne
melbourne
Job Postings for Weekdays
weekdays
Job Postings for Executive Head Chef
executive-head-chef
Job Postings for Farm Shop
farm-shop
Job Postings for Location:Roscommon
roscommon
Job Postings for Golf Club
golf-club
Job Postings for Junior Sous Chef
junior-sous-chef
Job Postings for Location:Scottish Highlands
scottish-highlands
Job Postings for Summer Job
summer-job
Job Postings for Short Term
short-term
Job Postings for Private chef
private-chef
Job Postings for villa
villa
Job Postings for short term
short-term
Job Postings for summer
summer
Job Postings for Equestrian
equestrian
Job Postings for Horses
horses
Job Postings for Staff Chef
staff-chef
Job Postings for Pizza Chef
pizza-chef
Job Postings for Canal Boat
canal-boat
Job Postings for Daytime only
daytime-only
Job Postings for Delicatessan
delicatessan
Job Postings for Busy Restaurant
busy-restaurant
Job Postings for Part-Time
part-time
Job Postings for Weekend Only
weekend-only
Job Postings for Wine Bar
wine-bar
Job Postings for Location:Hampshire
hampshire
Job Postings for Shooting Lodge
shooting-lodge
Job Postings for Location:Peak District
peak-district
Job Postings for Heritage Centre
heritage-centre
Job Postings for Lunch
lunch
Job Postings for Location:Richmond
richmond
Job Postings for Beach
beach
Job Postings for Gardening
gardening
Job Postings for Chalet
chalet
Job Postings for Location:mediterranean
mediterranean
Job Postings for Yacht
yacht
Job Postings for Dublin
dublin
Job Postings for Ireland
ireland
Job Postings for Cheesemaker
cheesemaker
Job Postings for Tutor
tutor
Job Postings for Senior Tutor
senior-tutor
Job Postings for Location:Shrewsbury
shrewsbury
Job Postings for Wine Shop
wine-shop
Job Postings for Buyer
buyer
Job Postings for Kitchen assistant
kitchen-assistant
Job Postings for Production Kitchen
production-kitchen
Job Postings for Night Time
night-time
Job Postings for Ballymaloe
ballymaloe
Job Postings for Junior
junior
Job Postings for Location:Cork City
cork-city
Job Postings for Setup
setup
Job Postings for Community Center
community-center
Job Postings for Business
business
Job Postings for Location:Sardinia
sardinia
Job Postings for Location:Stockholm
stockholm
Job Postings for Location:Little Island
little-island
Job Postings for Location:Catering Company
catering-company
Job Postings for Breakfast Chef
breakfast-chef
Job Postings for Wedding Venue
wedding-venue
Job Postings for Fish Restaurant
fish-restaurant
Job Postings for Prep Cook
prep-cook
Job Postings for Location:North Cork
north-cork
Job Postings for Live in Chef
live-in-chef
Job Postings for Location:Mallorca
mallorca
Job Postings for Location:Connacht
connacht
Job Postings for Location:West of Ireland
west-of-ireland
Job Postings for Guide
guide
Job Postings for Day Time Only
day-time-only
Job Postings for Accommodation
accommodation
Job Postings for Summer Camp
summer-camp
Job Postings for Location:United States
united-states
Job Postings for Location:New York
new-york
Job Postings for Line Cook
line-cook
Job Postings for Pastry Cook
pastry-cook
Job Postings for Guesthouse
guesthouse
Job Postings for Location:south-of-england
south-of-england
Job Postings for chef-de-partie
chef-de-partie
Job Postings for farm-to-table
farm-to-table
Job Postings for farm-to-fork
farm-to-fork
Job Postings for organic
organic
Job Postings for seasonal job
seasonal-job
Job Postings for Afternoon Tea
afternoon-tea
Job Postings for Location:Clonakilty
clonakilty
Job Postings for Barista
barista
Job Postings for Location:Loch Awe
loch-awe
Job Postings for Seasonal Produce
seasonal-produce
Job Postings for Scotland
scotland
Job Postings for Luxury
luxury
Job Postings for Picnic
picnic
Job Postings for Location:Sri Lanka
sri-lanka
Job Postings for Asian Cuisine
asian-cuisine
Job Postings for Pizza
pizza
Job Postings for Recipe Developer
recipe-developer
Job Postings for Temporary
temporary
Job Postings for Winter Season
winter-season
Job Postings for Location:Baltimore
baltimore
Job Postings for Holiday Cook
holiday-cook
Job Postings for Lease
lease
Job Postings for Canteen
canteen
Job Postings for Location:Portugal
portugal
Job Postings for Community Owned
community-owned
Job Postings for Holiday Resort
holiday-resort
Job Postings for Location:Northampton
northampton
Job Postings for Estate
estate
Job Postings for Location:Argentina
argentina
Job Postings for Head Cook
head-cook
Job Postings for Location:Nassau County
nassau-county
Job Postings for live in
live-in
Job Postings for New York
new-york
Job Postings for cook & housekeeping
cook-housekeeping
Job Postings for Location:Long Island
long-island
Job Postings for Housekeeping
housekeeping
Job Postings for Events
events
Job Postings for Location:Litttle Island
litttle-island
Job Postings for Location:Cork Ireland
cork-ireland
Job Postings for Run your own Business
run-your-own-business
Job Postings for Garden Centre
garden-centre
Job Postings for Restuarant
restuarant
Job Postings for Office
office
Job Postings for Administration
administration
Job Postings for Management
management
Job Postings for Patisserie
patisserie
Job Postings for Location:Isle of Mull
isle-of-mull
Job Postings for Cookery Teacher
cookery-teacher
Job Postings for Travel
travel
Job Postings for Senior
senior
Job Postings for Location:Provence
provence
Job Postings for west cork
west-cork
Job Postings for Location:Co Clare
co-clare
Job Postings for Location:Birmingham
birmingham
Job Postings for Kitchen Porter
kitchen-porter
Job Postings for Host Cook
host-cook
Job Postings for Holiday Villa
holiday-villa
Job Postings for Villa Chef
villa-chef
Job Postings for Beach Club
beach-club
Job Postings for Season
season
Job Postings for Location:Crosshaven
crosshaven
Job Postings for Gourmet Pub
gourmet-pub
Job Postings for Location:Caribbean
caribbean
Job Postings for Location:Wiltshire
wiltshire
Job Postings for Gluten Free
gluten-free
Job Postings for Export Manger
export-manger
Job Postings for Food Related
food-related
Job Postings for Food Production
food-production
Job Postings for Market
market
Job Postings for Bakehouse
bakehouse
Job Postings for Winebar
winebar
Job Postings for Seaside
seaside
Job Postings for Location:Westmeath
westmeath
Job Postings for Pizzeria
pizzeria