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Profile Overview
Welcome to
Jobs for Cooks
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- Preferably someone who has completed the BALLYMALOE 3 month cookery course.
- Ideally an EU Passport holder.
- Must be independent.
- Must be responsible.
- Must be a good swimmer for own safety.
- NON SMOKER.
- Clean driving license with permission to drive in the EU.
Tasks would include :
- Someone who can take control of the kitchen.
- Grocery shopping.
- Meal prep for hearty lunch and lighter supper.
- Setting the table.
- Dishes.
- Cleaning of table and kitchen.
Meals are usually for 2 persons but there will be lunches and evenings when we entertain up to 10 persons. There will also be a few weeks in the time period when we have house guests and when we will total 6 adults. (Children not expected to visit).
The cook would have separate accommodation to the family in an adjoining cottage in the property.
- You would have access to a car.
- Attractive remuneration.
- One day off weekly.
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Villa Yeraki is one of the best-known villas in the North East of Corfu. The villa has been in our family since 1982 and is widely considered to be one of the more desirable villas on this prestigious coastline. We have many repeat guests who treat the villa and our team like their own.
In brief, the job description is as follows:
- Starts beginning of May - October (bookings start mid-May and may run through to early October - exact finish date subject to bookings).
- Providing breakfast and dinner 6 days per week and 3 lunches
- One day off per week (day negotiable with the clients)
- Our clients like good quality, uncomplicated food
- Ability to cater for a full range of dietary requirements essential
- Assistant/waiter provided
- The villa sleeps 12 guests. Occasionally it will be necessary to cater for more on request and within reason
- Apartment, flights and car covered
- Salary on application
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- Preferably someone who has completed the BALLYMALOE 3 month cookery course.
- Ideally an EU Passport holder.
- Must be independent.
- Must be responsible.
- Must be a good swimmer for own safety.
- NON SMOKER.
- Clean driving license with permission to drive in the EU.
Tasks would include :
- Someone who can take control of the kitchen.
- Grocery shopping.
- Meal prep for hearty lunch and lighter supper.
- Setting the table.
- Dishes.
- Cleaning of table and kitchen.
Meals are usually for 2 persons but there will be lunches and evenings when we entertain up to 10 persons. There will also be a few weeks in the time period when we have house guests and when we will total 6 adults. (Children not expected to visit).
The cook would have separate accommodation to the family in an adjoining cottage in the property.
- You would have access to a car.
- Attractive remuneration.
- One day off weekly.
-
We have a rare opportunity for energetic and passionate person looking to take an exciting step into a culinary career.
This placement is initially for our high season, work would commence asap and be reviewed at the end of september, with the possibility of further work.
These are key roles and
- you will be part of an experienced and enthusiastic team
- you will gain huge industry experience in this role
- you will thrive under pressure and bring a ‘can do’ attitude to work every day
- you will need to show initiative
- you will be involved in food preparation and service
- you will be part of the all aspects of a busy working kitchen
- You will be involved in our street kitchen and any outside events we host
- Cooking with Fire and fresh seasonal ingredients
- Other areas of the business are available for you to explore ie: barista, wine, bar products and front of house, (but your main focus will be in the kitchen)
Qualifications Needed (if any) HACCP, 3 month ballymaloe cookery course or other, A love for fresh ingredients
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Half Moon Place, the Café at Cork Opera House, is seeking an experienced and passionate Café Manager with cooking experience to oversee the daily operations of our charming café.
This is a 12-month, fixed-term contract of approximately 40 hours per week (Monday to Fridays).
An integral part of Cork Opera House, Half Moon Place contributes to the overall enchantment of the venue. It offers our patrons, the local arts community and staff a unique space to mix, converse and enjoy delicious homemade food and beverages fresh from our kitchen in the comfort of beautiful furnishings. For people just passing, the café also offers “grab and go”. Half Moon Place operates Monday to Friday, 9.30am - 3.00pm, serving breakfast and lunch.
The ideal candidate will have a strong background in culinary arts, as well as a proven track record in managing a small scale café operation. This role requires a candidate with excellent leadership skills, flexibility, creativity, and a customer-centric approach.
Responsibilities
Culinary Expertise:
Prepare and present high-quality dishes with an emphasis on taste, presentation, and nutritional value.
Ensure that all food preparation and cooking adhere to health and safety standards.
Menu Development:
Create and update menus that align with the cafe’s theme, considering customer preferences and dietary needs.
Introduce seasonal specials and innovative offerings to attract and retain customers.
Operational Management:
Oversee day-to-day operations, including staffing, scheduling, and inventory management.
Monitor and control food and labour costs to achieve financial targets.
Have a good understanding of how to implement a HACCP (Hazard Analysis & Critical Control Point) food safety programme.
Maintain the aesthetics and presentation of the Café in keeping with the creative objectives of Cork Opera House.
Ability to leverage the opportunities that live performances present. Half Moon Place is more than just a café; programmed performances and exhibitions take place in the space, from time to time.
Customer Service:
Foster a positive and welcoming environment for customers, including patrons and staff of Cork Opera House.
Address customer feedback and strive to enhance the overall customer experience.
Staff Leadership:
Train and supervise café staff, ensuring they provide exceptional service.
Foster a collaborative and supportive work environment.
Quality Control:
Maintain high standards of cleanliness, hygiene, and sanitation in all café areas.
Conduct regular quality checks on food and beverages.
Budgeting and Reporting:
Develop and manage budgets, providing regular financial reports to Senior Management.
Identify areas for cost savings and revenue generation.
Qualifications and Skills
Proven experience as a Café Manager including cooking experience, preferably in a similar-sized operation.
Culinary arts qualification or equivalent certification is desirable but not essential
Strong leadership and interpersonal skills.
Excellent organisational and time-management abilities.
Knowledge of health and safety regulations in a food service environment. Must have completed QQI (formally FETAC) Level 4 Food Safety & Hygiene Training programme or Environmental Health Association of Ireland (EHAI) equivalent Primary Food Handlers Certificate.
Ability to thrive in a fast-paced and dynamic work environment.
Creative approach to menu planning and café promotions.
How to Apply
Interested candidates should submit a CV and cover letter, and portfolio of menu creations to recruitment@corkoperahouse.ie. Please include “Half Moon Place - Café Manager / Chef Application” in the subject line.
Deadline
Applications will be accepted until Monday, 11th March 2024, 6pm.
Half Moon Place at Cork Opera House is an equal opportunity employer and encourages candidates from all backgrounds to apply. -
We have a rare opportunity for energetic and passionate person looking to take an exciting step into a culinary career.
This placement is initially for our high season, work would commence asap and be reviewed at the end of september, with the possibility of further work.
These are key roles and
- you will be part of an experienced and enthusiastic team
- you will gain huge industry experience in this role
- you will thrive under pressure and bring a ‘can do’ attitude to work every day
- you will need to show initiative
- you will be involved in food preparation and service
- you will be part of the all aspects of a busy working kitchen
- You will be involved in our street kitchen and any outside events we host
- Cooking with Fire and fresh seasonal ingredients
- Other areas of the business are available for you to explore ie: barista, wine, bar products and front of house, (but your main focus will be in the kitchen)
Qualifications Needed (if any) HACCP, 3 month ballymaloe cookery course or other, A love for fresh ingredients
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Exciting opportunity for a Part-time Daytime Chef
We are a busy daytime cafe located at Fishers of Newtownmountkennedy Department Store in Co. Wicklow, just 20mins from the M50. We're a small owner-operated business and pride ourselves on a warm atmosphere. We serve hearty brunch, lunch, afternoon tea, and treats every day and make nearly everything in our own kitchens. The role would be working alongside another chef covering service each day and baking.
Our menu consists of delicious brunch items such as french toast, breakfast baps, avocado toast, pesto mushrooms etc. For lunch, we have homemade soup, a selection of gourmet sandwiches and salads, and hot food like quiches, pies, and hot sandwiches. Our treat counter consists of a variety of cakes, scones, brownies, meringues, and more.
The ideal candidate will have experience working in a busy kitchen and be able to work efficiently and get on with the team. Food Preparation and baking form a major part of the role and experience in those areas is preferable. We have a long-established, hard-working team and the ability to fit in is important. This may suit someone who wants to reduce their hours or switch to a daytime-only role.
Hours are from 8-4 every day. The role is part-time (3 days per week) and you would ideally be available to work during the week and at weekends. There may be opportunities for more days each week if so desired.
Please don't hesitate to contact me if you've any further queries or please send your CV and a cover letter to food@fishers.ie
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Half Moon Place, the Café at Cork Opera House, is seeking an experienced and passionate Café Manager with cooking experience to oversee the daily operations of our charming café.
This is a 12-month, fixed-term contract of approximately 40 hours per week (Monday to Fridays).
An integral part of Cork Opera House, Half Moon Place contributes to the overall enchantment of the venue. It offers our patrons, the local arts community and staff a unique space to mix, converse and enjoy delicious homemade food and beverages fresh from our kitchen in the comfort of beautiful furnishings. For people just passing, the café also offers “grab and go”. Half Moon Place operates Monday to Friday, 9.30am - 3.00pm, serving breakfast and lunch.
The ideal candidate will have a strong background in culinary arts, as well as a proven track record in managing a small scale café operation. This role requires a candidate with excellent leadership skills, flexibility, creativity, and a customer-centric approach.
Responsibilities
Culinary Expertise:
Prepare and present high-quality dishes with an emphasis on taste, presentation, and nutritional value.
Ensure that all food preparation and cooking adhere to health and safety standards.
Menu Development:
Create and update menus that align with the cafe’s theme, considering customer preferences and dietary needs.
Introduce seasonal specials and innovative offerings to attract and retain customers.
Operational Management:
Oversee day-to-day operations, including staffing, scheduling, and inventory management.
Monitor and control food and labour costs to achieve financial targets.
Have a good understanding of how to implement a HACCP (Hazard Analysis & Critical Control Point) food safety programme.
Maintain the aesthetics and presentation of the Café in keeping with the creative objectives of Cork Opera House.
Ability to leverage the opportunities that live performances present. Half Moon Place is more than just a café; programmed performances and exhibitions take place in the space, from time to time.
Customer Service:
Foster a positive and welcoming environment for customers, including patrons and staff of Cork Opera House.
Address customer feedback and strive to enhance the overall customer experience.
Staff Leadership:
Train and supervise café staff, ensuring they provide exceptional service.
Foster a collaborative and supportive work environment.
Quality Control:
Maintain high standards of cleanliness, hygiene, and sanitation in all café areas.
Conduct regular quality checks on food and beverages.
Budgeting and Reporting:
Develop and manage budgets, providing regular financial reports to Senior Management.
Identify areas for cost savings and revenue generation.
Qualifications and Skills
Proven experience as a Café Manager including cooking experience, preferably in a similar-sized operation.
Culinary arts qualification or equivalent certification is desirable but not essential
Strong leadership and interpersonal skills.
Excellent organisational and time-management abilities.
Knowledge of health and safety regulations in a food service environment. Must have completed QQI (formally FETAC) Level 4 Food Safety & Hygiene Training programme or Environmental Health Association of Ireland (EHAI) equivalent Primary Food Handlers Certificate.
Ability to thrive in a fast-paced and dynamic work environment.
Creative approach to menu planning and café promotions.
How to Apply
Interested candidates should submit a CV and cover letter, and portfolio of menu creations to recruitment@corkoperahouse.ie. Please include “Half Moon Place - Café Manager / Chef Application” in the subject line.
Deadline
Applications will be accepted until Monday, 11th March 2024, 6pm.
Half Moon Place at Cork Opera House is an equal opportunity employer and encourages candidates from all backgrounds to apply. -
Due to strong growth in international markets Ballymaloe Foods are looking to hire a passionate Export Manager ideally based in the UK with a strong interest in Food. This will be a pivotal role within the company and the person will be responsible for managing existing relationships within key international accounts and exploring new opportunities in new and existing markets, ensuring growth targets are achieved. Salary is DOE.
Duties and Responsibilities:
Strategic
- Achieve volume and profit growth targets in line with strategic and company objectives and values.
- Maintaining and growing the business with existing distributors in key markets.
- Identifying new business in new markets, and/ or with existing distributors.
- Ensuring the proper selection of distributors in each market under strict criteria, with professional management, training, and motivation of same.
- Continuously building market and product knowledge to articulate new developments or opportunities in target markets.
Customer Relationships
- Build and manage meaningful business relationships in line with company values and culture, with all current and new international distributors.
- Communication to business stakeholders of all sales, marketing, and product development activities.
- Reporting on customer visits for improved customer management, market information collection, and provide monthly updates to the team of same.
- Planning and coordinating inward market visits for key customers, ensuring maximum share of mind for our business and brands among our distributors.
- Negotiating any new supply or trading agreements with new and existing distributors, and deciding whether Distribution agreements should be created, extended, or terminated at renewal dates.
- Building a network of support systems through governmental international offices, best practice development and even collaboration with other exporters for the benefit of Ballymaloe
Cross functional
- Responding to, initiating, and coordinating customer NPD projects in conjunction with category / innovation / insight and marketing teams.
- Sales forecasting and demand planning for the export business
- Monthly reporting to senior management on performance versus plan and budget- plus addressing any issues, concerns, and future opportunities.
- Organising company attendance and participation at key international sales events and trade shows with the support of the Marketing team - promoting our business and ensuring our brands have notable presence and stand out.
- Working closely with the customer service and supply chain teams to communicate any issues or concerns back to the business.
- Promote and actively engage in an environment of compliance, continuous improvement, responsiveness to change and innovation within the Company.
- Perform all other duties as required.
Skills and Abilities:
- Be a Foodie with strong interest in Food!
- Experienced Export Manager / International account manager with at least 2 years previous experience.
- European Language - German preferable but not essential
- Detail orientated, efficient and works at a fast pace to keep up with many projects, tasks and varied categories simultaneously.
- Very strong IT skills – Outlook, Excel, Word, and PowerPoint.
- Proven track record of driving performance in a profit focused role.
- Able to work on own initiative.
- High degree of integrity with an ability to communicate effectively with customers to build trust.
- Able to assess the financial impact of deals & opportunities.
Additional Requirements:
- Must hold a full clean driving licence.
- Must be willing/available for international travel.
This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or that may be required to do either now or in the future.
Ballymaloe Foods is an Equal Opportunities Employer
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee assistance program
- Work from home
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: Remote
Application deadline: 09/04/2024
Please see full details of the job here
Export Manager - Remote - Indeed.com
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Are you ready to embark on a culinary adventure nestled in the breathtaking landscapes of Leenane, Connemara? The Misunderstood Heron, are seeking passionate and innovative cooks to join our dynamic team for the 2024 season, running from March to November with a range of start dates available.
As a bustling outdoor eatery and catering hub, we want to create remarkable culinary experiences rooted in the rich flavours of Connemara's farms and producers while bringing unique and unanticipated twists to our dishes. With ever-evolving bi-weekly menus, creativity is not only encouraged but celebrated, offering an exciting platform for chefs to showcase their talents and contribute to our vibrant culinary community.
Whether you're a seasoned chef or a rising culinary star, we welcome individuals who are hungry for growth and eager to hone their craft in a supportive and collaborative environment. Competitive wages, flexible part-time or full-time roles, and the opportunity to immerse yourself in Connemara's unique charm.
If you're ready to elevate your culinary career amidst stunning surroundings and a team passionate about culinary innovation and sustainability, reach out to us at misunderstoodheron@gmail.com
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We have a rare opportunity for energetic and passionate person looking to take an exciting step into a culinary career.
This placement is initially for our high season, work would commence asap and be reviewed at the end of september, with the possibility of further work.
These are key roles and
- you will be part of an experienced and enthusiastic team
- you will gain huge industry experience in this role
- you will thrive under pressure and bring a ‘can do’ attitude to work every day
- you will need to show initiative
- you will be involved in food preparation and service
- you will be part of the all aspects of a busy working kitchen
- You will be involved in our street kitchen and any outside events we host
- Cooking with Fire and fresh seasonal ingredients
- Other areas of the business are available for you to explore ie: barista, wine, bar products and front of house, (but your main focus will be in the kitchen)
Qualifications Needed (if any) HACCP, 3 month ballymaloe cookery course or other, A love for fresh ingredients
-
Are you ready to embark on a culinary adventure nestled in the breathtaking landscapes of Leenane, Connemara? The Misunderstood Heron, are seeking passionate and innovative cooks to join our dynamic team for the 2024 season, running from March to November with a range of start dates available.
As a bustling outdoor eatery and catering hub, we want to create remarkable culinary experiences rooted in the rich flavours of Connemara's farms and producers while bringing unique and unanticipated twists to our dishes. With ever-evolving bi-weekly menus, creativity is not only encouraged but celebrated, offering an exciting platform for chefs to showcase their talents and contribute to our vibrant culinary community.
Whether you're a seasoned chef or a rising culinary star, we welcome individuals who are hungry for growth and eager to hone their craft in a supportive and collaborative environment. Competitive wages, flexible part-time or full-time roles, and the opportunity to immerse yourself in Connemara's unique charm.
If you're ready to elevate your culinary career amidst stunning surroundings and a team passionate about culinary innovation and sustainability, reach out to us at misunderstoodheron@gmail.com
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We are seeking a skilled and versatile Live-In Chef to prepare daily meals for an individual based in Birmingham. The ideal candidate should possess a diverse range of culinary skills and be able to cook various cuisines.
Key Responsibilities:
- Prepare two meals per day, adhering to any specific dietary preferences or requirements.
- Plan and execute diverse menus that showcase a range of cuisines.
- Possess the ability to prepare meals in advance, ensuring quality and freshness.
- Maintain cleanliness and order in the kitchen at all times.
- Manage kitchen inventory and grocery shopping.
- Be willing to travel if required, including potential international travel.
- Strong knowledge of nutrition and dietary requirements.
- A valid passport and driver’s license.
- Flexibility to adapt to changing schedules and meal plans.
- Professional culinary training or equivalent experience is preferred.
- Available to work 5 days a week
Benefits:
- A competitive salary + bonuses
- Live-in accommodation provided.
- Opportunities for travel
Please contact Lucca at luccaallen1@gmail.com and he will put you in contact.
Please include your cover letter and CV
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Energetic, flexible, Cook/Housekeeper Couple/Friends wanted soon for Large Country House on Wiltshire/Hampshire border, with regular extended family use. Private accommodation provided. Flexibility is very important, as there may be large fluctuations in numbers of guests (1-30).
House busier at weekends and in Summer, also approx. 3 shoot weekends and Christmas/Easter.
Should have experience in cooking to a good standard, using kitchen-garden produce. They should be open to instruction and be full of ideas. Familiarity with gluten-free cooking beneficial as such food is a daily requirement in addition to gluten menu. Broad experience in world food important.
Job includes
- laying/clearing tables;
- cooking lunch, afternoon tea, food to reheat for supper and on days off,
- occasional breakfasts and dinners/party weekends;
- menu creation, shopping lists, preserving and freezing garden food, and occasional shopping;
- basic house maintenance, ground-floor housekeeping, security, accepting deliveries;
- occasional driving; some light gardening and laying/clearing fires; and dealing with tradesmen;
- cutlery, brass and floor polishing; Window cleaning.
- Clock-winding once-a-week requires some strength, so only those confident in this should apply (stronger women can do it, but no-one with a bad back etc.)
- Willingness to look after poultry is a prerequisite, so role would suit a rural type. Another required part of the job is occasional caretaking stays in the main house.
5 day week, Thurs-Mon, working weekends, most bank holidays, and Christmas period is mandatory – days off would be mid-week (probably Tues/Wed). Very occasional dinner parties and overnight caretaking stays would be in addition to standard hours.
Must be fluent in English and at least one person have UK drivers’ licence. Non-smokers only. No dogs. References please. Competitive salary, dependant on experience.
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I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
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- Preferably someone who has completed the BALLYMALOE 3 month cookery course.
- Ideally an EU Passport holder.
- Must be independent.
- Must be responsible.
- Must be a good swimmer for own safety.
- NON SMOKER.
- Clean driving license with permission to drive in the EU.
Tasks would include :
- Someone who can take control of the kitchen.
- Grocery shopping.
- Meal prep for hearty lunch and lighter supper.
- Setting the table.
- Dishes.
- Cleaning of table and kitchen.
Meals are usually for 2 persons but there will be lunches and evenings when we entertain up to 10 persons. There will also be a few weeks in the time period when we have house guests and when we will total 6 adults. (Children not expected to visit).
The cook would have separate accommodation to the family in an adjoining cottage in the property.
- You would have access to a car.
- Attractive remuneration.
- One day off weekly.
-
We are seeking a skilled and versatile Live-In Chef to prepare daily meals for an individual based in Birmingham. The ideal candidate should possess a diverse range of culinary skills and be able to cook various cuisines.
Key Responsibilities:
- Prepare two meals per day, adhering to any specific dietary preferences or requirements.
- Plan and execute diverse menus that showcase a range of cuisines.
- Possess the ability to prepare meals in advance, ensuring quality and freshness.
- Maintain cleanliness and order in the kitchen at all times.
- Manage kitchen inventory and grocery shopping.
- Be willing to travel if required, including potential international travel.
- Strong knowledge of nutrition and dietary requirements.
- A valid passport and driver’s license.
- Flexibility to adapt to changing schedules and meal plans.
- Professional culinary training or equivalent experience is preferred.
- Available to work 5 days a week
Benefits:
- A competitive salary + bonuses
- Live-in accommodation provided.
- Opportunities for travel
Please contact Lucca at luccaallen1@gmail.com and he will put you in contact.
Please include your cover letter and CV
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we are looking for a few great folks that can wear alot of hats .. be creative and be a part of a luxe small resort in the USA
Andiamo lodge is on Lookout Mountaiin in Mentone Alabama .
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We are looking for an enthusiastic cook to run our Tuscan villa rental season over the summer of 2024 from June to mid September. Our house is situated in the glorious rolling hills of the magical Maremma, an authentic, wild region of Southern Tuscany, midway between Pisa and Rome. We are lucky enough to live here in Autumn, Winter and Spring and then rent the house for the summer months whilst we go to Greece.
Whilst the job is mainly cooking for guests, other key responsibilities include managing the weekly or fortnightly changeover, overseeing our crack team of cleaners, and welcoming and showing guests around on arrival. You will also be responsible for watering the plants daily, feeding the cats and keeping an eye on the pool, ensuring the robot does its job and checking water and chemical levels, all of which is straightforward. You will also need to take the sheets to the laundry in Grosseto after each changeover. Inevitably other trouble shooting issues may come up (eg the water temporarily runs out) but we will always be on the end of the phone to support you and you will be given a list of friendly local tradesmen to call in for help. A basic level of Italian would be very helpful but not essential. Our cleaners are very friendly and happy to communicate through google translate.
Cooking duties will vary depending on the guests. Some like you to cook at least one meal a day, sometimes two, whilst others will only require you to cook once or twice during the week. So your work load will vary. But the quieter weeks are a terrific opportunity to explore this lovely region. The house sleeps maximum ten people so you will not usually be cooking for more than ten. You will be expected to liaise with the guests in advance to discuss their requirements and your menu proposals. Please note the house is already booked for 8 weeks this summer (all of June, 2 weeks in July and 2 weeks in August so far) and every guest has expressed great interest in having meals cooked for them. We expect to rent out 4 - 6 more weeks taking the season up to mid September.
We are enthusiastic cooks ourselves and you will find the kitchen in the house is very well equipped.
Accomodation is provided in a cottage in the garden, with a double bedroom, sitting room, small kitchen and terrace. A car is also at your disposal and a full driving license is essential as the house is fairly remote and you will need to drive into the nearest town (Grosseto, 20 minutes away) to shop for ingredients and other life support.
The style of cooking required is home style Mediterranean cooking with plenty of Italian influence plus lots of healthy and tasty salads (which Italians are not so hot on!) utilising the wonderful array of local produce. We will happily show you the best local producers, markets and supermarkets. This is a great opportunity for someone recently trained at Ballymaloe (or elsewhere) to test and hone their menu planning and cookery skills in a beautiful and non pressurised environment.
Please do check out our website to get a fuller picture of the house, the set up and the lovely area.
www.poderefronzina.com
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Villa Yeraki is one of the best-known villas in the North East of Corfu. The villa has been in our family since 1982 and is widely considered to be one of the more desirable villas on this prestigious coastline. We have many repeat guests who treat the villa and our team like their own.
In brief, the job description is as follows:
- Starts beginning of May - October (bookings start mid-May and may run through to early October - exact finish date subject to bookings).
- Providing breakfast and dinner 6 days per week and 3 lunches
- One day off per week (day negotiable with the clients)
- Our clients like good quality, uncomplicated food
- Ability to cater for a full range of dietary requirements essential
- Assistant/waiter provided
- The villa sleeps 12 guests. Occasionally it will be necessary to cater for more on request and within reason
- Apartment, flights and car covered
- Salary on application
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The Peligoni Club are currenlty recruiting Chefs to join our team in Greece this summer. (May - October). Our kitchen team provide an array of interesting varied meal options to suit all tastes, across three busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and family feasts.
We are looking for a talented chefs who are self-motivated, able to manage their time effectively and have impeccable attention to detail. Our chefs are team players looking for a challenge who love what they do and are excited to share it with others.
KEY RESPONSIBILITIES
- Manage a section within the kitchen
- Work on events on our weekly agenda as and when required
- Work with the Head Chef to maintain profit margins and minimise waste
- Effectively communicate ordering requirements with the Head Chef and Sous Chef
- Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
- Ensure dishes are prepared and cooked according to specific standards
- Ensure that all guests’ dietary requirements are understood and catered for
- Strictly maintain all food, health and hygiene standards on a daily basis
-
We have a rare opportunity for energetic and passionate person looking to take an exciting step into a culinary career.
This placement is initially for our high season, work would commence asap and be reviewed at the end of september, with the possibility of further work.
These are key roles and
- you will be part of an experienced and enthusiastic team
- you will gain huge industry experience in this role
- you will thrive under pressure and bring a ‘can do’ attitude to work every day
- you will need to show initiative
- you will be involved in food preparation and service
- you will be part of the all aspects of a busy working kitchen
- You will be involved in our street kitchen and any outside events we host
- Cooking with Fire and fresh seasonal ingredients
- Other areas of the business are available for you to explore ie: barista, wine, bar products and front of house, (but your main focus will be in the kitchen)
Qualifications Needed (if any) HACCP, 3 month ballymaloe cookery course or other, A love for fresh ingredients
-
Exciting opportunity for a Part-time Daytime Chef
We are a busy daytime cafe located at Fishers of Newtownmountkennedy Department Store in Co. Wicklow, just 20mins from the M50. We're a small owner-operated business and pride ourselves on a warm atmosphere. We serve hearty brunch, lunch, afternoon tea, and treats every day and make nearly everything in our own kitchens. The role would be working alongside another chef covering service each day and baking.
Our menu consists of delicious brunch items such as french toast, breakfast baps, avocado toast, pesto mushrooms etc. For lunch, we have homemade soup, a selection of gourmet sandwiches and salads, and hot food like quiches, pies, and hot sandwiches. Our treat counter consists of a variety of cakes, scones, brownies, meringues, and more.
The ideal candidate will have experience working in a busy kitchen and be able to work efficiently and get on with the team. Food Preparation and baking form a major part of the role and experience in those areas is preferable. We have a long-established, hard-working team and the ability to fit in is important. This may suit someone who wants to reduce their hours or switch to a daytime-only role.
Hours are from 8-4 every day. The role is part-time (3 days per week) and you would ideally be available to work during the week and at weekends. There may be opportunities for more days each week if so desired.
Please don't hesitate to contact me if you've any further queries or please send your CV and a cover letter to food@fishers.ie
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We are looking for a chef to join a beautiful 73 meter motor yacht here in the Caribbean.
Job specifications:
- - Cooking for 20 crew daily
- - Helping head chef with prepping for owner trips
- - Maintaining the highest standards of cleaning at all times
- - Cooking healthy, delicious food for the crew (breakfast, lunch, dinner)
- The yacht is a private vessel.
- The chef will be sharing a cabin, therefore we are looking for male only candidates due to the cabin arrangements.
- The chef must have at least completed the Ballymaloe 12 week course, and ideally have a little restaurant experience (but this is not essential).
- Joining date would be end of March/early April April in the Caribbean - then we will be taking the boat across the Atlantic, to the Medditteranean for the summer season in Europe.
- We are a long standing crew who are all interested in water sports, maintaining a healthy lifestyle, and all get along really well. We are looking for someone who can fit in to the social life on board, who would be a fun, positive, and hard working new crew member.
-
We are recruting chefs to join us in Greece this summer, from May to October.
The Peli Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well, whilst enjoying views of the Ionian Sea. We are looking for talented chefs to run the Deli kitchen, producing delicious meals in the restaurant and producing fresh produce and homemade treats for the Deli. Our Deli Chefs are creative team players who love what they do and are excited to share it with our guests.
Open daily, our deli kitchen team prepare a variety of dishes from Ottolenghi-style salads to homemade quiches, open sandwiches to charcuterie boards and delicious pasta and pizzas, all alongside daily specials that take advantage of fresh, local produce.
Breakfast is a balance of healthy options and old favourites, accompanied by a delicious hot coffee or fresh fruit smoothie. Our lunch menu offers a selection of freshly prepared deli style dishes and sharing boards, along with our wood-fired pizzas which are also extremely popular with families looking for an early supper. The evening sees a bit of a transformation with a more elaborate menu and daily specials featuring local, seasonal ingredients.
The Deli also stocks a large variety of fresh produce for guests to take away with them, from everything they might need for a barbeque in their villa, to freshly made hummus, tzatziki and pasta sauces as well as freshly baked breads and sweet treats.
In addition to the restaurant and the deli, the team also prepare a variety of food hampers that guests can enjoy at their villas with minimal cooking, allowing them to make the most of their precious holiday time.
This is a fantastic role for someone who expresses themselves through food, is self-motivated and enjoys working in a small team. The Peli Deli is still a relatively new addition to The Peligoni Club, with a great deal of potential and we are looking for chefs with the passion and commitment to make it a real success.
-
Half Moon Place, the Café at Cork Opera House, is seeking an experienced and passionate Café Manager with cooking experience to oversee the daily operations of our charming café.
This is a 12-month, fixed-term contract of approximately 40 hours per week (Monday to Fridays).
An integral part of Cork Opera House, Half Moon Place contributes to the overall enchantment of the venue. It offers our patrons, the local arts community and staff a unique space to mix, converse and enjoy delicious homemade food and beverages fresh from our kitchen in the comfort of beautiful furnishings. For people just passing, the café also offers “grab and go”. Half Moon Place operates Monday to Friday, 9.30am - 3.00pm, serving breakfast and lunch.
The ideal candidate will have a strong background in culinary arts, as well as a proven track record in managing a small scale café operation. This role requires a candidate with excellent leadership skills, flexibility, creativity, and a customer-centric approach.
Responsibilities
Culinary Expertise:
Prepare and present high-quality dishes with an emphasis on taste, presentation, and nutritional value.
Ensure that all food preparation and cooking adhere to health and safety standards.
Menu Development:
Create and update menus that align with the cafe’s theme, considering customer preferences and dietary needs.
Introduce seasonal specials and innovative offerings to attract and retain customers.
Operational Management:
Oversee day-to-day operations, including staffing, scheduling, and inventory management.
Monitor and control food and labour costs to achieve financial targets.
Have a good understanding of how to implement a HACCP (Hazard Analysis & Critical Control Point) food safety programme.
Maintain the aesthetics and presentation of the Café in keeping with the creative objectives of Cork Opera House.
Ability to leverage the opportunities that live performances present. Half Moon Place is more than just a café; programmed performances and exhibitions take place in the space, from time to time.
Customer Service:
Foster a positive and welcoming environment for customers, including patrons and staff of Cork Opera House.
Address customer feedback and strive to enhance the overall customer experience.
Staff Leadership:
Train and supervise café staff, ensuring they provide exceptional service.
Foster a collaborative and supportive work environment.
Quality Control:
Maintain high standards of cleanliness, hygiene, and sanitation in all café areas.
Conduct regular quality checks on food and beverages.
Budgeting and Reporting:
Develop and manage budgets, providing regular financial reports to Senior Management.
Identify areas for cost savings and revenue generation.
Qualifications and Skills
Proven experience as a Café Manager including cooking experience, preferably in a similar-sized operation.
Culinary arts qualification or equivalent certification is desirable but not essential
Strong leadership and interpersonal skills.
Excellent organisational and time-management abilities.
Knowledge of health and safety regulations in a food service environment. Must have completed QQI (formally FETAC) Level 4 Food Safety & Hygiene Training programme or Environmental Health Association of Ireland (EHAI) equivalent Primary Food Handlers Certificate.
Ability to thrive in a fast-paced and dynamic work environment.
Creative approach to menu planning and café promotions.
How to Apply
Interested candidates should submit a CV and cover letter, and portfolio of menu creations to recruitment@corkoperahouse.ie. Please include “Half Moon Place - Café Manager / Chef Application” in the subject line.
Deadline
Applications will be accepted until Monday, 11th March 2024, 6pm.
Half Moon Place at Cork Opera House is an equal opportunity employer and encourages candidates from all backgrounds to apply. -
Energetic, flexible, Cook/Housekeeper Couple/Friends wanted soon for Large Country House on Wiltshire/Hampshire border, with regular extended family use. Private accommodation provided. Flexibility is very important, as there may be large fluctuations in numbers of guests (1-30).
House busier at weekends and in Summer, also approx. 3 shoot weekends and Christmas/Easter.
Should have experience in cooking to a good standard, using kitchen-garden produce. They should be open to instruction and be full of ideas. Familiarity with gluten-free cooking beneficial as such food is a daily requirement in addition to gluten menu. Broad experience in world food important.
Job includes
- laying/clearing tables;
- cooking lunch, afternoon tea, food to reheat for supper and on days off,
- occasional breakfasts and dinners/party weekends;
- menu creation, shopping lists, preserving and freezing garden food, and occasional shopping;
- basic house maintenance, ground-floor housekeeping, security, accepting deliveries;
- occasional driving; some light gardening and laying/clearing fires; and dealing with tradesmen;
- cutlery, brass and floor polishing; Window cleaning.
- Clock-winding once-a-week requires some strength, so only those confident in this should apply (stronger women can do it, but no-one with a bad back etc.)
- Willingness to look after poultry is a prerequisite, so role would suit a rural type. Another required part of the job is occasional caretaking stays in the main house.
5 day week, Thurs-Mon, working weekends, most bank holidays, and Christmas period is mandatory – days off would be mid-week (probably Tues/Wed). Very occasional dinner parties and overnight caretaking stays would be in addition to standard hours.
Must be fluent in English and at least one person have UK drivers’ licence. Non-smokers only. No dogs. References please. Competitive salary, dependant on experience.
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
Are you ready to embark on a culinary adventure nestled in the breathtaking landscapes of Leenane, Connemara? The Misunderstood Heron, are seeking passionate and innovative cooks to join our dynamic team for the 2024 season, running from March to November with a range of start dates available.
As a bustling outdoor eatery and catering hub, we want to create remarkable culinary experiences rooted in the rich flavours of Connemara's farms and producers while bringing unique and unanticipated twists to our dishes. With ever-evolving bi-weekly menus, creativity is not only encouraged but celebrated, offering an exciting platform for chefs to showcase their talents and contribute to our vibrant culinary community.
Whether you're a seasoned chef or a rising culinary star, we welcome individuals who are hungry for growth and eager to hone their craft in a supportive and collaborative environment. Competitive wages, flexible part-time or full-time roles, and the opportunity to immerse yourself in Connemara's unique charm.
If you're ready to elevate your culinary career amidst stunning surroundings and a team passionate about culinary innovation and sustainability, reach out to us at misunderstoodheron@gmail.com
-
- Preferably someone who has completed the BALLYMALOE 3 month cookery course.
- Ideally an EU Passport holder.
- Must be independent.
- Must be responsible.
- Must be a good swimmer for own safety.
- NON SMOKER.
- Clean driving license with permission to drive in the EU.
Tasks would include :
- Someone who can take control of the kitchen.
- Grocery shopping.
- Meal prep for hearty lunch and lighter supper.
- Setting the table.
- Dishes.
- Cleaning of table and kitchen.
Meals are usually for 2 persons but there will be lunches and evenings when we entertain up to 10 persons. There will also be a few weeks in the time period when we have house guests and when we will total 6 adults. (Children not expected to visit).
The cook would have separate accommodation to the family in an adjoining cottage in the property.
- You would have access to a car.
- Attractive remuneration.
- One day off weekly.
-
Exciting opportunity for a Part-time Daytime Chef
We are a busy daytime cafe located at Fishers of Newtownmountkennedy Department Store in Co. Wicklow, just 20mins from the M50. We're a small owner-operated business and pride ourselves on a warm atmosphere. We serve hearty brunch, lunch, afternoon tea, and treats every day and make nearly everything in our own kitchens. The role would be working alongside another chef covering service each day and baking.
Our menu consists of delicious brunch items such as french toast, breakfast baps, avocado toast, pesto mushrooms etc. For lunch, we have homemade soup, a selection of gourmet sandwiches and salads, and hot food like quiches, pies, and hot sandwiches. Our treat counter consists of a variety of cakes, scones, brownies, meringues, and more.
The ideal candidate will have experience working in a busy kitchen and be able to work efficiently and get on with the team. Food Preparation and baking form a major part of the role and experience in those areas is preferable. We have a long-established, hard-working team and the ability to fit in is important. This may suit someone who wants to reduce their hours or switch to a daytime-only role.
Hours are from 8-4 every day. The role is part-time (3 days per week) and you would ideally be available to work during the week and at weekends. There may be opportunities for more days each week if so desired.
Please don't hesitate to contact me if you've any further queries or please send your CV and a cover letter to food@fishers.ie
-
Half Moon Place, the Café at Cork Opera House, is seeking an experienced and passionate Café Manager with cooking experience to oversee the daily operations of our charming café.
This is a 12-month, fixed-term contract of approximately 40 hours per week (Monday to Fridays).
An integral part of Cork Opera House, Half Moon Place contributes to the overall enchantment of the venue. It offers our patrons, the local arts community and staff a unique space to mix, converse and enjoy delicious homemade food and beverages fresh from our kitchen in the comfort of beautiful furnishings. For people just passing, the café also offers “grab and go”. Half Moon Place operates Monday to Friday, 9.30am - 3.00pm, serving breakfast and lunch.
The ideal candidate will have a strong background in culinary arts, as well as a proven track record in managing a small scale café operation. This role requires a candidate with excellent leadership skills, flexibility, creativity, and a customer-centric approach.
Responsibilities
Culinary Expertise:
Prepare and present high-quality dishes with an emphasis on taste, presentation, and nutritional value.
Ensure that all food preparation and cooking adhere to health and safety standards.
Menu Development:
Create and update menus that align with the cafe’s theme, considering customer preferences and dietary needs.
Introduce seasonal specials and innovative offerings to attract and retain customers.
Operational Management:
Oversee day-to-day operations, including staffing, scheduling, and inventory management.
Monitor and control food and labour costs to achieve financial targets.
Have a good understanding of how to implement a HACCP (Hazard Analysis & Critical Control Point) food safety programme.
Maintain the aesthetics and presentation of the Café in keeping with the creative objectives of Cork Opera House.
Ability to leverage the opportunities that live performances present. Half Moon Place is more than just a café; programmed performances and exhibitions take place in the space, from time to time.
Customer Service:
Foster a positive and welcoming environment for customers, including patrons and staff of Cork Opera House.
Address customer feedback and strive to enhance the overall customer experience.
Staff Leadership:
Train and supervise café staff, ensuring they provide exceptional service.
Foster a collaborative and supportive work environment.
Quality Control:
Maintain high standards of cleanliness, hygiene, and sanitation in all café areas.
Conduct regular quality checks on food and beverages.
Budgeting and Reporting:
Develop and manage budgets, providing regular financial reports to Senior Management.
Identify areas for cost savings and revenue generation.
Qualifications and Skills
Proven experience as a Café Manager including cooking experience, preferably in a similar-sized operation.
Culinary arts qualification or equivalent certification is desirable but not essential
Strong leadership and interpersonal skills.
Excellent organisational and time-management abilities.
Knowledge of health and safety regulations in a food service environment. Must have completed QQI (formally FETAC) Level 4 Food Safety & Hygiene Training programme or Environmental Health Association of Ireland (EHAI) equivalent Primary Food Handlers Certificate.
Ability to thrive in a fast-paced and dynamic work environment.
Creative approach to menu planning and café promotions.
How to Apply
Interested candidates should submit a CV and cover letter, and portfolio of menu creations to recruitment@corkoperahouse.ie. Please include “Half Moon Place - Café Manager / Chef Application” in the subject line.
Deadline
Applications will be accepted until Monday, 11th March 2024, 6pm.
Half Moon Place at Cork Opera House is an equal opportunity employer and encourages candidates from all backgrounds to apply. -
We are seeking a skilled and versatile Live-In Chef to prepare daily meals for an individual based in Birmingham. The ideal candidate should possess a diverse range of culinary skills and be able to cook various cuisines.
Key Responsibilities:
- Prepare two meals per day, adhering to any specific dietary preferences or requirements.
- Plan and execute diverse menus that showcase a range of cuisines.
- Possess the ability to prepare meals in advance, ensuring quality and freshness.
- Maintain cleanliness and order in the kitchen at all times.
- Manage kitchen inventory and grocery shopping.
- Be willing to travel if required, including potential international travel.
- Strong knowledge of nutrition and dietary requirements.
- A valid passport and driver’s license.
- Flexibility to adapt to changing schedules and meal plans.
- Professional culinary training or equivalent experience is preferred.
- Available to work 5 days a week
Benefits:
- A competitive salary + bonuses
- Live-in accommodation provided.
- Opportunities for travel
Please contact Lucca at luccaallen1@gmail.com and he will put you in contact.
Please include your cover letter and CV
-
Energetic, flexible, Cook/Housekeeper Couple/Friends wanted soon for Large Country House on Wiltshire/Hampshire border, with regular extended family use. Private accommodation provided. Flexibility is very important, as there may be large fluctuations in numbers of guests (1-30).
House busier at weekends and in Summer, also approx. 3 shoot weekends and Christmas/Easter.
Should have experience in cooking to a good standard, using kitchen-garden produce. They should be open to instruction and be full of ideas. Familiarity with gluten-free cooking beneficial as such food is a daily requirement in addition to gluten menu. Broad experience in world food important.
Job includes
- laying/clearing tables;
- cooking lunch, afternoon tea, food to reheat for supper and on days off,
- occasional breakfasts and dinners/party weekends;
- menu creation, shopping lists, preserving and freezing garden food, and occasional shopping;
- basic house maintenance, ground-floor housekeeping, security, accepting deliveries;
- occasional driving; some light gardening and laying/clearing fires; and dealing with tradesmen;
- cutlery, brass and floor polishing; Window cleaning.
- Clock-winding once-a-week requires some strength, so only those confident in this should apply (stronger women can do it, but no-one with a bad back etc.)
- Willingness to look after poultry is a prerequisite, so role would suit a rural type. Another required part of the job is occasional caretaking stays in the main house.
5 day week, Thurs-Mon, working weekends, most bank holidays, and Christmas period is mandatory – days off would be mid-week (probably Tues/Wed). Very occasional dinner parties and overnight caretaking stays would be in addition to standard hours.
Must be fluent in English and at least one person have UK drivers’ licence. Non-smokers only. No dogs. References please. Competitive salary, dependant on experience.
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
The Peligoni Club are currenlty recruiting Chefs to join our team in Greece this summer. (May - October). Our kitchen team provide an array of interesting varied meal options to suit all tastes, across three busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and family feasts.
We are looking for a talented chefs who are self-motivated, able to manage their time effectively and have impeccable attention to detail. Our chefs are team players looking for a challenge who love what they do and are excited to share it with others.
KEY RESPONSIBILITIES
- Manage a section within the kitchen
- Work on events on our weekly agenda as and when required
- Work with the Head Chef to maintain profit margins and minimise waste
- Effectively communicate ordering requirements with the Head Chef and Sous Chef
- Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
- Ensure dishes are prepared and cooked according to specific standards
- Ensure that all guests’ dietary requirements are understood and catered for
- Strictly maintain all food, health and hygiene standards on a daily basis
-
Exciting opportunity for a Part-time Daytime Chef
We are a busy daytime cafe located at Fishers of Newtownmountkennedy Department Store in Co. Wicklow, just 20mins from the M50. We're a small owner-operated business and pride ourselves on a warm atmosphere. We serve hearty brunch, lunch, afternoon tea, and treats every day and make nearly everything in our own kitchens. The role would be working alongside another chef covering service each day and baking.
Our menu consists of delicious brunch items such as french toast, breakfast baps, avocado toast, pesto mushrooms etc. For lunch, we have homemade soup, a selection of gourmet sandwiches and salads, and hot food like quiches, pies, and hot sandwiches. Our treat counter consists of a variety of cakes, scones, brownies, meringues, and more.
The ideal candidate will have experience working in a busy kitchen and be able to work efficiently and get on with the team. Food Preparation and baking form a major part of the role and experience in those areas is preferable. We have a long-established, hard-working team and the ability to fit in is important. This may suit someone who wants to reduce their hours or switch to a daytime-only role.
Hours are from 8-4 every day. The role is part-time (3 days per week) and you would ideally be available to work during the week and at weekends. There may be opportunities for more days each week if so desired.
Please don't hesitate to contact me if you've any further queries or please send your CV and a cover letter to food@fishers.ie
-
Are you ready to embark on a culinary adventure nestled in the breathtaking landscapes of Leenane, Connemara? The Misunderstood Heron, are seeking passionate and innovative cooks to join our dynamic team for the 2024 season, running from March to November with a range of start dates available.
As a bustling outdoor eatery and catering hub, we want to create remarkable culinary experiences rooted in the rich flavours of Connemara's farms and producers while bringing unique and unanticipated twists to our dishes. With ever-evolving bi-weekly menus, creativity is not only encouraged but celebrated, offering an exciting platform for chefs to showcase their talents and contribute to our vibrant culinary community.
Whether you're a seasoned chef or a rising culinary star, we welcome individuals who are hungry for growth and eager to hone their craft in a supportive and collaborative environment. Competitive wages, flexible part-time or full-time roles, and the opportunity to immerse yourself in Connemara's unique charm.
If you're ready to elevate your culinary career amidst stunning surroundings and a team passionate about culinary innovation and sustainability, reach out to us at misunderstoodheron@gmail.com
-
We are seeking a skilled and versatile Live-In Chef to prepare daily meals for an individual based in Birmingham. The ideal candidate should possess a diverse range of culinary skills and be able to cook various cuisines.
Key Responsibilities:
- Prepare two meals per day, adhering to any specific dietary preferences or requirements.
- Plan and execute diverse menus that showcase a range of cuisines.
- Possess the ability to prepare meals in advance, ensuring quality and freshness.
- Maintain cleanliness and order in the kitchen at all times.
- Manage kitchen inventory and grocery shopping.
- Be willing to travel if required, including potential international travel.
- Strong knowledge of nutrition and dietary requirements.
- A valid passport and driver’s license.
- Flexibility to adapt to changing schedules and meal plans.
- Professional culinary training or equivalent experience is preferred.
- Available to work 5 days a week
Benefits:
- A competitive salary + bonuses
- Live-in accommodation provided.
- Opportunities for travel
Please contact Lucca at luccaallen1@gmail.com and he will put you in contact.
Please include your cover letter and CV
-
Energetic, flexible, Cook/Housekeeper Couple/Friends wanted soon for Large Country House on Wiltshire/Hampshire border, with regular extended family use. Private accommodation provided. Flexibility is very important, as there may be large fluctuations in numbers of guests (1-30).
House busier at weekends and in Summer, also approx. 3 shoot weekends and Christmas/Easter.
Should have experience in cooking to a good standard, using kitchen-garden produce. They should be open to instruction and be full of ideas. Familiarity with gluten-free cooking beneficial as such food is a daily requirement in addition to gluten menu. Broad experience in world food important.
Job includes
- laying/clearing tables;
- cooking lunch, afternoon tea, food to reheat for supper and on days off,
- occasional breakfasts and dinners/party weekends;
- menu creation, shopping lists, preserving and freezing garden food, and occasional shopping;
- basic house maintenance, ground-floor housekeeping, security, accepting deliveries;
- occasional driving; some light gardening and laying/clearing fires; and dealing with tradesmen;
- cutlery, brass and floor polishing; Window cleaning.
- Clock-winding once-a-week requires some strength, so only those confident in this should apply (stronger women can do it, but no-one with a bad back etc.)
- Willingness to look after poultry is a prerequisite, so role would suit a rural type. Another required part of the job is occasional caretaking stays in the main house.
5 day week, Thurs-Mon, working weekends, most bank holidays, and Christmas period is mandatory – days off would be mid-week (probably Tues/Wed). Very occasional dinner parties and overnight caretaking stays would be in addition to standard hours.
Must be fluent in English and at least one person have UK drivers’ licence. Non-smokers only. No dogs. References please. Competitive salary, dependant on experience.
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
The Peligoni Club are currenlty recruiting Chefs to join our team in Greece this summer. (May - October). Our kitchen team provide an array of interesting varied meal options to suit all tastes, across three busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and family feasts.
We are looking for a talented chefs who are self-motivated, able to manage their time effectively and have impeccable attention to detail. Our chefs are team players looking for a challenge who love what they do and are excited to share it with others.
KEY RESPONSIBILITIES
- Manage a section within the kitchen
- Work on events on our weekly agenda as and when required
- Work with the Head Chef to maintain profit margins and minimise waste
- Effectively communicate ordering requirements with the Head Chef and Sous Chef
- Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
- Ensure dishes are prepared and cooked according to specific standards
- Ensure that all guests’ dietary requirements are understood and catered for
- Strictly maintain all food, health and hygiene standards on a daily basis
-
We are recruting chefs to join us in Greece this summer, from May to October.
The Peli Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well, whilst enjoying views of the Ionian Sea. We are looking for talented chefs to run the Deli kitchen, producing delicious meals in the restaurant and producing fresh produce and homemade treats for the Deli. Our Deli Chefs are creative team players who love what they do and are excited to share it with our guests.
Open daily, our deli kitchen team prepare a variety of dishes from Ottolenghi-style salads to homemade quiches, open sandwiches to charcuterie boards and delicious pasta and pizzas, all alongside daily specials that take advantage of fresh, local produce.
Breakfast is a balance of healthy options and old favourites, accompanied by a delicious hot coffee or fresh fruit smoothie. Our lunch menu offers a selection of freshly prepared deli style dishes and sharing boards, along with our wood-fired pizzas which are also extremely popular with families looking for an early supper. The evening sees a bit of a transformation with a more elaborate menu and daily specials featuring local, seasonal ingredients.
The Deli also stocks a large variety of fresh produce for guests to take away with them, from everything they might need for a barbeque in their villa, to freshly made hummus, tzatziki and pasta sauces as well as freshly baked breads and sweet treats.
In addition to the restaurant and the deli, the team also prepare a variety of food hampers that guests can enjoy at their villas with minimal cooking, allowing them to make the most of their precious holiday time.
This is a fantastic role for someone who expresses themselves through food, is self-motivated and enjoys working in a small team. The Peli Deli is still a relatively new addition to The Peligoni Club, with a great deal of potential and we are looking for chefs with the passion and commitment to make it a real success.
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
Half Moon Place, the Café at Cork Opera House, is seeking an experienced and passionate Café Manager with cooking experience to oversee the daily operations of our charming café.
This is a 12-month, fixed-term contract of approximately 40 hours per week (Monday to Fridays).
An integral part of Cork Opera House, Half Moon Place contributes to the overall enchantment of the venue. It offers our patrons, the local arts community and staff a unique space to mix, converse and enjoy delicious homemade food and beverages fresh from our kitchen in the comfort of beautiful furnishings. For people just passing, the café also offers “grab and go”. Half Moon Place operates Monday to Friday, 9.30am - 3.00pm, serving breakfast and lunch.
The ideal candidate will have a strong background in culinary arts, as well as a proven track record in managing a small scale café operation. This role requires a candidate with excellent leadership skills, flexibility, creativity, and a customer-centric approach.
Responsibilities
Culinary Expertise:
Prepare and present high-quality dishes with an emphasis on taste, presentation, and nutritional value.
Ensure that all food preparation and cooking adhere to health and safety standards.
Menu Development:
Create and update menus that align with the cafe’s theme, considering customer preferences and dietary needs.
Introduce seasonal specials and innovative offerings to attract and retain customers.
Operational Management:
Oversee day-to-day operations, including staffing, scheduling, and inventory management.
Monitor and control food and labour costs to achieve financial targets.
Have a good understanding of how to implement a HACCP (Hazard Analysis & Critical Control Point) food safety programme.
Maintain the aesthetics and presentation of the Café in keeping with the creative objectives of Cork Opera House.
Ability to leverage the opportunities that live performances present. Half Moon Place is more than just a café; programmed performances and exhibitions take place in the space, from time to time.
Customer Service:
Foster a positive and welcoming environment for customers, including patrons and staff of Cork Opera House.
Address customer feedback and strive to enhance the overall customer experience.
Staff Leadership:
Train and supervise café staff, ensuring they provide exceptional service.
Foster a collaborative and supportive work environment.
Quality Control:
Maintain high standards of cleanliness, hygiene, and sanitation in all café areas.
Conduct regular quality checks on food and beverages.
Budgeting and Reporting:
Develop and manage budgets, providing regular financial reports to Senior Management.
Identify areas for cost savings and revenue generation.
Qualifications and Skills
Proven experience as a Café Manager including cooking experience, preferably in a similar-sized operation.
Culinary arts qualification or equivalent certification is desirable but not essential
Strong leadership and interpersonal skills.
Excellent organisational and time-management abilities.
Knowledge of health and safety regulations in a food service environment. Must have completed QQI (formally FETAC) Level 4 Food Safety & Hygiene Training programme or Environmental Health Association of Ireland (EHAI) equivalent Primary Food Handlers Certificate.
Ability to thrive in a fast-paced and dynamic work environment.
Creative approach to menu planning and café promotions.
How to Apply
Interested candidates should submit a CV and cover letter, and portfolio of menu creations to recruitment@corkoperahouse.ie. Please include “Half Moon Place - Café Manager / Chef Application” in the subject line.
Deadline
Applications will be accepted until Monday, 11th March 2024, 6pm.
Half Moon Place at Cork Opera House is an equal opportunity employer and encourages candidates from all backgrounds to apply. -
We have a rare opportunity for energetic and passionate person looking to take an exciting step into a culinary career.
This placement is initially for our high season, work would commence asap and be reviewed at the end of september, with the possibility of further work.
These are key roles and
- you will be part of an experienced and enthusiastic team
- you will gain huge industry experience in this role
- you will thrive under pressure and bring a ‘can do’ attitude to work every day
- you will need to show initiative
- you will be involved in food preparation and service
- you will be part of the all aspects of a busy working kitchen
- You will be involved in our street kitchen and any outside events we host
- Cooking with Fire and fresh seasonal ingredients
- Other areas of the business are available for you to explore ie: barista, wine, bar products and front of house, (but your main focus will be in the kitchen)
Qualifications Needed (if any) HACCP, 3 month ballymaloe cookery course or other, A love for fresh ingredients
-
Exciting opportunity for a Part-time Daytime Chef
We are a busy daytime cafe located at Fishers of Newtownmountkennedy Department Store in Co. Wicklow, just 20mins from the M50. We're a small owner-operated business and pride ourselves on a warm atmosphere. We serve hearty brunch, lunch, afternoon tea, and treats every day and make nearly everything in our own kitchens. The role would be working alongside another chef covering service each day and baking.
Our menu consists of delicious brunch items such as french toast, breakfast baps, avocado toast, pesto mushrooms etc. For lunch, we have homemade soup, a selection of gourmet sandwiches and salads, and hot food like quiches, pies, and hot sandwiches. Our treat counter consists of a variety of cakes, scones, brownies, meringues, and more.
The ideal candidate will have experience working in a busy kitchen and be able to work efficiently and get on with the team. Food Preparation and baking form a major part of the role and experience in those areas is preferable. We have a long-established, hard-working team and the ability to fit in is important. This may suit someone who wants to reduce their hours or switch to a daytime-only role.
Hours are from 8-4 every day. The role is part-time (3 days per week) and you would ideally be available to work during the week and at weekends. There may be opportunities for more days each week if so desired.
Please don't hesitate to contact me if you've any further queries or please send your CV and a cover letter to food@fishers.ie
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Exciting opportunity for a Part-time Daytime Chef
We are a busy daytime cafe located at Fishers of Newtownmountkennedy Department Store in Co. Wicklow, just 20mins from the M50. We're a small owner-operated business and pride ourselves on a warm atmosphere. We serve hearty brunch, lunch, afternoon tea, and treats every day and make nearly everything in our own kitchens. The role would be working alongside another chef covering service each day and baking.
Our menu consists of delicious brunch items such as french toast, breakfast baps, avocado toast, pesto mushrooms etc. For lunch, we have homemade soup, a selection of gourmet sandwiches and salads, and hot food like quiches, pies, and hot sandwiches. Our treat counter consists of a variety of cakes, scones, brownies, meringues, and more.
The ideal candidate will have experience working in a busy kitchen and be able to work efficiently and get on with the team. Food Preparation and baking form a major part of the role and experience in those areas is preferable. We have a long-established, hard-working team and the ability to fit in is important. This may suit someone who wants to reduce their hours or switch to a daytime-only role.
Hours are from 8-4 every day. The role is part-time (3 days per week) and you would ideally be available to work during the week and at weekends. There may be opportunities for more days each week if so desired.
Please don't hesitate to contact me if you've any further queries or please send your CV and a cover letter to food@fishers.ie
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Are you ready to embark on a culinary adventure nestled in the breathtaking landscapes of Leenane, Connemara? The Misunderstood Heron, are seeking passionate and innovative cooks to join our dynamic team for the 2024 season, running from March to November with a range of start dates available.
As a bustling outdoor eatery and catering hub, we want to create remarkable culinary experiences rooted in the rich flavours of Connemara's farms and producers while bringing unique and unanticipated twists to our dishes. With ever-evolving bi-weekly menus, creativity is not only encouraged but celebrated, offering an exciting platform for chefs to showcase their talents and contribute to our vibrant culinary community.
Whether you're a seasoned chef or a rising culinary star, we welcome individuals who are hungry for growth and eager to hone their craft in a supportive and collaborative environment. Competitive wages, flexible part-time or full-time roles, and the opportunity to immerse yourself in Connemara's unique charm.
If you're ready to elevate your culinary career amidst stunning surroundings and a team passionate about culinary innovation and sustainability, reach out to us at misunderstoodheron@gmail.com
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we are looking for a few great folks that can wear alot of hats .. be creative and be a part of a luxe small resort in the USA
Andiamo lodge is on Lookout Mountaiin in Mentone Alabama .
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we are looking for a few great folks that can wear alot of hats .. be creative and be a part of a luxe small resort in the USA
Andiamo lodge is on Lookout Mountaiin in Mentone Alabama .
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Due to strong growth in international markets Ballymaloe Foods are looking to hire a passionate Export Manager ideally based in the UK with a strong interest in Food. This will be a pivotal role within the company and the person will be responsible for managing existing relationships within key international accounts and exploring new opportunities in new and existing markets, ensuring growth targets are achieved. Salary is DOE.
Duties and Responsibilities:
Strategic
- Achieve volume and profit growth targets in line with strategic and company objectives and values.
- Maintaining and growing the business with existing distributors in key markets.
- Identifying new business in new markets, and/ or with existing distributors.
- Ensuring the proper selection of distributors in each market under strict criteria, with professional management, training, and motivation of same.
- Continuously building market and product knowledge to articulate new developments or opportunities in target markets.
Customer Relationships
- Build and manage meaningful business relationships in line with company values and culture, with all current and new international distributors.
- Communication to business stakeholders of all sales, marketing, and product development activities.
- Reporting on customer visits for improved customer management, market information collection, and provide monthly updates to the team of same.
- Planning and coordinating inward market visits for key customers, ensuring maximum share of mind for our business and brands among our distributors.
- Negotiating any new supply or trading agreements with new and existing distributors, and deciding whether Distribution agreements should be created, extended, or terminated at renewal dates.
- Building a network of support systems through governmental international offices, best practice development and even collaboration with other exporters for the benefit of Ballymaloe
Cross functional
- Responding to, initiating, and coordinating customer NPD projects in conjunction with category / innovation / insight and marketing teams.
- Sales forecasting and demand planning for the export business
- Monthly reporting to senior management on performance versus plan and budget- plus addressing any issues, concerns, and future opportunities.
- Organising company attendance and participation at key international sales events and trade shows with the support of the Marketing team - promoting our business and ensuring our brands have notable presence and stand out.
- Working closely with the customer service and supply chain teams to communicate any issues or concerns back to the business.
- Promote and actively engage in an environment of compliance, continuous improvement, responsiveness to change and innovation within the Company.
- Perform all other duties as required.
Skills and Abilities:
- Be a Foodie with strong interest in Food!
- Experienced Export Manager / International account manager with at least 2 years previous experience.
- European Language - German preferable but not essential
- Detail orientated, efficient and works at a fast pace to keep up with many projects, tasks and varied categories simultaneously.
- Very strong IT skills – Outlook, Excel, Word, and PowerPoint.
- Proven track record of driving performance in a profit focused role.
- Able to work on own initiative.
- High degree of integrity with an ability to communicate effectively with customers to build trust.
- Able to assess the financial impact of deals & opportunities.
Additional Requirements:
- Must hold a full clean driving licence.
- Must be willing/available for international travel.
This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or that may be required to do either now or in the future.
Ballymaloe Foods is an Equal Opportunities Employer
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee assistance program
- Work from home
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: Remote
Application deadline: 09/04/2024
Please see full details of the job here
Export Manager - Remote - Indeed.com
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We are looking for an enthusiastic cook to run our Tuscan villa rental season over the summer of 2024 from June to mid September. Our house is situated in the glorious rolling hills of the magical Maremma, an authentic, wild region of Southern Tuscany, midway between Pisa and Rome. We are lucky enough to live here in Autumn, Winter and Spring and then rent the house for the summer months whilst we go to Greece.
Whilst the job is mainly cooking for guests, other key responsibilities include managing the weekly or fortnightly changeover, overseeing our crack team of cleaners, and welcoming and showing guests around on arrival. You will also be responsible for watering the plants daily, feeding the cats and keeping an eye on the pool, ensuring the robot does its job and checking water and chemical levels, all of which is straightforward. You will also need to take the sheets to the laundry in Grosseto after each changeover. Inevitably other trouble shooting issues may come up (eg the water temporarily runs out) but we will always be on the end of the phone to support you and you will be given a list of friendly local tradesmen to call in for help. A basic level of Italian would be very helpful but not essential. Our cleaners are very friendly and happy to communicate through google translate.
Cooking duties will vary depending on the guests. Some like you to cook at least one meal a day, sometimes two, whilst others will only require you to cook once or twice during the week. So your work load will vary. But the quieter weeks are a terrific opportunity to explore this lovely region. The house sleeps maximum ten people so you will not usually be cooking for more than ten. You will be expected to liaise with the guests in advance to discuss their requirements and your menu proposals. Please note the house is already booked for 8 weeks this summer (all of June, 2 weeks in July and 2 weeks in August so far) and every guest has expressed great interest in having meals cooked for them. We expect to rent out 4 - 6 more weeks taking the season up to mid September.
We are enthusiastic cooks ourselves and you will find the kitchen in the house is very well equipped.
Accomodation is provided in a cottage in the garden, with a double bedroom, sitting room, small kitchen and terrace. A car is also at your disposal and a full driving license is essential as the house is fairly remote and you will need to drive into the nearest town (Grosseto, 20 minutes away) to shop for ingredients and other life support.
The style of cooking required is home style Mediterranean cooking with plenty of Italian influence plus lots of healthy and tasty salads (which Italians are not so hot on!) utilising the wonderful array of local produce. We will happily show you the best local producers, markets and supermarkets. This is a great opportunity for someone recently trained at Ballymaloe (or elsewhere) to test and hone their menu planning and cookery skills in a beautiful and non pressurised environment.
Please do check out our website to get a fuller picture of the house, the set up and the lovely area.
www.poderefronzina.com
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Energetic, flexible, Cook/Housekeeper Couple/Friends wanted soon for Large Country House on Wiltshire/Hampshire border, with regular extended family use. Private accommodation provided. Flexibility is very important, as there may be large fluctuations in numbers of guests (1-30).
House busier at weekends and in Summer, also approx. 3 shoot weekends and Christmas/Easter.
Should have experience in cooking to a good standard, using kitchen-garden produce. They should be open to instruction and be full of ideas. Familiarity with gluten-free cooking beneficial as such food is a daily requirement in addition to gluten menu. Broad experience in world food important.
Job includes
- laying/clearing tables;
- cooking lunch, afternoon tea, food to reheat for supper and on days off,
- occasional breakfasts and dinners/party weekends;
- menu creation, shopping lists, preserving and freezing garden food, and occasional shopping;
- basic house maintenance, ground-floor housekeeping, security, accepting deliveries;
- occasional driving; some light gardening and laying/clearing fires; and dealing with tradesmen;
- cutlery, brass and floor polishing; Window cleaning.
- Clock-winding once-a-week requires some strength, so only those confident in this should apply (stronger women can do it, but no-one with a bad back etc.)
- Willingness to look after poultry is a prerequisite, so role would suit a rural type. Another required part of the job is occasional caretaking stays in the main house.
5 day week, Thurs-Mon, working weekends, most bank holidays, and Christmas period is mandatory – days off would be mid-week (probably Tues/Wed). Very occasional dinner parties and overnight caretaking stays would be in addition to standard hours.
Must be fluent in English and at least one person have UK drivers’ licence. Non-smokers only. No dogs. References please. Competitive salary, dependant on experience.
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The Peligoni Club are currenlty recruiting Chefs to join our team in Greece this summer. (May - October). Our kitchen team provide an array of interesting varied meal options to suit all tastes, across three busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and family feasts.
We are looking for a talented chefs who are self-motivated, able to manage their time effectively and have impeccable attention to detail. Our chefs are team players looking for a challenge who love what they do and are excited to share it with others.
KEY RESPONSIBILITIES
- Manage a section within the kitchen
- Work on events on our weekly agenda as and when required
- Work with the Head Chef to maintain profit margins and minimise waste
- Effectively communicate ordering requirements with the Head Chef and Sous Chef
- Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
- Ensure dishes are prepared and cooked according to specific standards
- Ensure that all guests’ dietary requirements are understood and catered for
- Strictly maintain all food, health and hygiene standards on a daily basis
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We are looking for a chef to join a beautiful 73 meter motor yacht here in the Caribbean.
Job specifications:
- - Cooking for 20 crew daily
- - Helping head chef with prepping for owner trips
- - Maintaining the highest standards of cleaning at all times
- - Cooking healthy, delicious food for the crew (breakfast, lunch, dinner)
- The yacht is a private vessel.
- The chef will be sharing a cabin, therefore we are looking for male only candidates due to the cabin arrangements.
- The chef must have at least completed the Ballymaloe 12 week course, and ideally have a little restaurant experience (but this is not essential).
- Joining date would be end of March/early April April in the Caribbean - then we will be taking the boat across the Atlantic, to the Medditteranean for the summer season in Europe.
- We are a long standing crew who are all interested in water sports, maintaining a healthy lifestyle, and all get along really well. We are looking for someone who can fit in to the social life on board, who would be a fun, positive, and hard working new crew member.
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- Preferably someone who has completed the BALLYMALOE 3 month cookery course.
- Ideally an EU Passport holder.
- Must be independent.
- Must be responsible.
- Must be a good swimmer for own safety.
- NON SMOKER.
- Clean driving license with permission to drive in the EU.
Tasks would include :
- Someone who can take control of the kitchen.
- Grocery shopping.
- Meal prep for hearty lunch and lighter supper.
- Setting the table.
- Dishes.
- Cleaning of table and kitchen.
Meals are usually for 2 persons but there will be lunches and evenings when we entertain up to 10 persons. There will also be a few weeks in the time period when we have house guests and when we will total 6 adults. (Children not expected to visit).
The cook would have separate accommodation to the family in an adjoining cottage in the property.
- You would have access to a car.
- Attractive remuneration.
- One day off weekly.
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- Preferably someone who has completed the BALLYMALOE 3 month cookery course.
- Ideally an EU Passport holder.
- Must be independent.
- Must be responsible.
- Must be a good swimmer for own safety.
- NON SMOKER.
- Clean driving license with permission to drive in the EU.
Tasks would include :
- Someone who can take control of the kitchen.
- Grocery shopping.
- Meal prep for hearty lunch and lighter supper.
- Setting the table.
- Dishes.
- Cleaning of table and kitchen.
Meals are usually for 2 persons but there will be lunches and evenings when we entertain up to 10 persons. There will also be a few weeks in the time period when we have house guests and when we will total 6 adults. (Children not expected to visit).
The cook would have separate accommodation to the family in an adjoining cottage in the property.
- You would have access to a car.
- Attractive remuneration.
- One day off weekly.
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We are seeking a skilled and versatile Live-In Chef to prepare daily meals for an individual based in Birmingham. The ideal candidate should possess a diverse range of culinary skills and be able to cook various cuisines.
Key Responsibilities:
- Prepare two meals per day, adhering to any specific dietary preferences or requirements.
- Plan and execute diverse menus that showcase a range of cuisines.
- Possess the ability to prepare meals in advance, ensuring quality and freshness.
- Maintain cleanliness and order in the kitchen at all times.
- Manage kitchen inventory and grocery shopping.
- Be willing to travel if required, including potential international travel.
- Strong knowledge of nutrition and dietary requirements.
- A valid passport and driver’s license.
- Flexibility to adapt to changing schedules and meal plans.
- Professional culinary training or equivalent experience is preferred.
- Available to work 5 days a week
Benefits:
- A competitive salary + bonuses
- Live-in accommodation provided.
- Opportunities for travel
Please contact Lucca at luccaallen1@gmail.com and he will put you in contact.
Please include your cover letter and CV
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We are seeking a skilled and versatile Live-In Chef to prepare daily meals for an individual based in Birmingham. The ideal candidate should possess a diverse range of culinary skills and be able to cook various cuisines.
Key Responsibilities:
- Prepare two meals per day, adhering to any specific dietary preferences or requirements.
- Plan and execute diverse menus that showcase a range of cuisines.
- Possess the ability to prepare meals in advance, ensuring quality and freshness.
- Maintain cleanliness and order in the kitchen at all times.
- Manage kitchen inventory and grocery shopping.
- Be willing to travel if required, including potential international travel.
- Strong knowledge of nutrition and dietary requirements.
- A valid passport and driver’s license.
- Flexibility to adapt to changing schedules and meal plans.
- Professional culinary training or equivalent experience is preferred.
- Available to work 5 days a week
Benefits:
- A competitive salary + bonuses
- Live-in accommodation provided.
- Opportunities for travel
Please contact Lucca at luccaallen1@gmail.com and he will put you in contact.
Please include your cover letter and CV
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we are looking for a few great folks that can wear alot of hats .. be creative and be a part of a luxe small resort in the USA
Andiamo lodge is on Lookout Mountaiin in Mentone Alabama .
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We are looking for an enthusiastic cook to run our Tuscan villa rental season over the summer of 2024 from June to mid September. Our house is situated in the glorious rolling hills of the magical Maremma, an authentic, wild region of Southern Tuscany, midway between Pisa and Rome. We are lucky enough to live here in Autumn, Winter and Spring and then rent the house for the summer months whilst we go to Greece.
Whilst the job is mainly cooking for guests, other key responsibilities include managing the weekly or fortnightly changeover, overseeing our crack team of cleaners, and welcoming and showing guests around on arrival. You will also be responsible for watering the plants daily, feeding the cats and keeping an eye on the pool, ensuring the robot does its job and checking water and chemical levels, all of which is straightforward. You will also need to take the sheets to the laundry in Grosseto after each changeover. Inevitably other trouble shooting issues may come up (eg the water temporarily runs out) but we will always be on the end of the phone to support you and you will be given a list of friendly local tradesmen to call in for help. A basic level of Italian would be very helpful but not essential. Our cleaners are very friendly and happy to communicate through google translate.
Cooking duties will vary depending on the guests. Some like you to cook at least one meal a day, sometimes two, whilst others will only require you to cook once or twice during the week. So your work load will vary. But the quieter weeks are a terrific opportunity to explore this lovely region. The house sleeps maximum ten people so you will not usually be cooking for more than ten. You will be expected to liaise with the guests in advance to discuss their requirements and your menu proposals. Please note the house is already booked for 8 weeks this summer (all of June, 2 weeks in July and 2 weeks in August so far) and every guest has expressed great interest in having meals cooked for them. We expect to rent out 4 - 6 more weeks taking the season up to mid September.
We are enthusiastic cooks ourselves and you will find the kitchen in the house is very well equipped.
Accomodation is provided in a cottage in the garden, with a double bedroom, sitting room, small kitchen and terrace. A car is also at your disposal and a full driving license is essential as the house is fairly remote and you will need to drive into the nearest town (Grosseto, 20 minutes away) to shop for ingredients and other life support.
The style of cooking required is home style Mediterranean cooking with plenty of Italian influence plus lots of healthy and tasty salads (which Italians are not so hot on!) utilising the wonderful array of local produce. We will happily show you the best local producers, markets and supermarkets. This is a great opportunity for someone recently trained at Ballymaloe (or elsewhere) to test and hone their menu planning and cookery skills in a beautiful and non pressurised environment.
Please do check out our website to get a fuller picture of the house, the set up and the lovely area.
www.poderefronzina.com
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We are looking for an enthusiastic cook to run our Tuscan villa rental season over the summer of 2024 from June to mid September. Our house is situated in the glorious rolling hills of the magical Maremma, an authentic, wild region of Southern Tuscany, midway between Pisa and Rome. We are lucky enough to live here in Autumn, Winter and Spring and then rent the house for the summer months whilst we go to Greece.
Whilst the job is mainly cooking for guests, other key responsibilities include managing the weekly or fortnightly changeover, overseeing our crack team of cleaners, and welcoming and showing guests around on arrival. You will also be responsible for watering the plants daily, feeding the cats and keeping an eye on the pool, ensuring the robot does its job and checking water and chemical levels, all of which is straightforward. You will also need to take the sheets to the laundry in Grosseto after each changeover. Inevitably other trouble shooting issues may come up (eg the water temporarily runs out) but we will always be on the end of the phone to support you and you will be given a list of friendly local tradesmen to call in for help. A basic level of Italian would be very helpful but not essential. Our cleaners are very friendly and happy to communicate through google translate.
Cooking duties will vary depending on the guests. Some like you to cook at least one meal a day, sometimes two, whilst others will only require you to cook once or twice during the week. So your work load will vary. But the quieter weeks are a terrific opportunity to explore this lovely region. The house sleeps maximum ten people so you will not usually be cooking for more than ten. You will be expected to liaise with the guests in advance to discuss their requirements and your menu proposals. Please note the house is already booked for 8 weeks this summer (all of June, 2 weeks in July and 2 weeks in August so far) and every guest has expressed great interest in having meals cooked for them. We expect to rent out 4 - 6 more weeks taking the season up to mid September.
We are enthusiastic cooks ourselves and you will find the kitchen in the house is very well equipped.
Accomodation is provided in a cottage in the garden, with a double bedroom, sitting room, small kitchen and terrace. A car is also at your disposal and a full driving license is essential as the house is fairly remote and you will need to drive into the nearest town (Grosseto, 20 minutes away) to shop for ingredients and other life support.
The style of cooking required is home style Mediterranean cooking with plenty of Italian influence plus lots of healthy and tasty salads (which Italians are not so hot on!) utilising the wonderful array of local produce. We will happily show you the best local producers, markets and supermarkets. This is a great opportunity for someone recently trained at Ballymaloe (or elsewhere) to test and hone their menu planning and cookery skills in a beautiful and non pressurised environment.
Please do check out our website to get a fuller picture of the house, the set up and the lovely area.
www.poderefronzina.com
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We are looking for an enthusiastic cook to run our Tuscan villa rental season over the summer of 2024 from June to mid September. Our house is situated in the glorious rolling hills of the magical Maremma, an authentic, wild region of Southern Tuscany, midway between Pisa and Rome. We are lucky enough to live here in Autumn, Winter and Spring and then rent the house for the summer months whilst we go to Greece.
Whilst the job is mainly cooking for guests, other key responsibilities include managing the weekly or fortnightly changeover, overseeing our crack team of cleaners, and welcoming and showing guests around on arrival. You will also be responsible for watering the plants daily, feeding the cats and keeping an eye on the pool, ensuring the robot does its job and checking water and chemical levels, all of which is straightforward. You will also need to take the sheets to the laundry in Grosseto after each changeover. Inevitably other trouble shooting issues may come up (eg the water temporarily runs out) but we will always be on the end of the phone to support you and you will be given a list of friendly local tradesmen to call in for help. A basic level of Italian would be very helpful but not essential. Our cleaners are very friendly and happy to communicate through google translate.
Cooking duties will vary depending on the guests. Some like you to cook at least one meal a day, sometimes two, whilst others will only require you to cook once or twice during the week. So your work load will vary. But the quieter weeks are a terrific opportunity to explore this lovely region. The house sleeps maximum ten people so you will not usually be cooking for more than ten. You will be expected to liaise with the guests in advance to discuss their requirements and your menu proposals. Please note the house is already booked for 8 weeks this summer (all of June, 2 weeks in July and 2 weeks in August so far) and every guest has expressed great interest in having meals cooked for them. We expect to rent out 4 - 6 more weeks taking the season up to mid September.
We are enthusiastic cooks ourselves and you will find the kitchen in the house is very well equipped.
Accomodation is provided in a cottage in the garden, with a double bedroom, sitting room, small kitchen and terrace. A car is also at your disposal and a full driving license is essential as the house is fairly remote and you will need to drive into the nearest town (Grosseto, 20 minutes away) to shop for ingredients and other life support.
The style of cooking required is home style Mediterranean cooking with plenty of Italian influence plus lots of healthy and tasty salads (which Italians are not so hot on!) utilising the wonderful array of local produce. We will happily show you the best local producers, markets and supermarkets. This is a great opportunity for someone recently trained at Ballymaloe (or elsewhere) to test and hone their menu planning and cookery skills in a beautiful and non pressurised environment.
Please do check out our website to get a fuller picture of the house, the set up and the lovely area.
www.poderefronzina.com
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Villa Yeraki is one of the best-known villas in the North East of Corfu. The villa has been in our family since 1982 and is widely considered to be one of the more desirable villas on this prestigious coastline. We have many repeat guests who treat the villa and our team like their own.
In brief, the job description is as follows:
- Starts beginning of May - October (bookings start mid-May and may run through to early October - exact finish date subject to bookings).
- Providing breakfast and dinner 6 days per week and 3 lunches
- One day off per week (day negotiable with the clients)
- Our clients like good quality, uncomplicated food
- Ability to cater for a full range of dietary requirements essential
- Assistant/waiter provided
- The villa sleeps 12 guests. Occasionally it will be necessary to cater for more on request and within reason
- Apartment, flights and car covered
- Salary on application
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Villa Yeraki is one of the best-known villas in the North East of Corfu. The villa has been in our family since 1982 and is widely considered to be one of the more desirable villas on this prestigious coastline. We have many repeat guests who treat the villa and our team like their own.
In brief, the job description is as follows:
- Starts beginning of May - October (bookings start mid-May and may run through to early October - exact finish date subject to bookings).
- Providing breakfast and dinner 6 days per week and 3 lunches
- One day off per week (day negotiable with the clients)
- Our clients like good quality, uncomplicated food
- Ability to cater for a full range of dietary requirements essential
- Assistant/waiter provided
- The villa sleeps 12 guests. Occasionally it will be necessary to cater for more on request and within reason
- Apartment, flights and car covered
- Salary on application
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The Peligoni Club are currenlty recruiting Chefs to join our team in Greece this summer. (May - October). Our kitchen team provide an array of interesting varied meal options to suit all tastes, across three busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and family feasts.
We are looking for a talented chefs who are self-motivated, able to manage their time effectively and have impeccable attention to detail. Our chefs are team players looking for a challenge who love what they do and are excited to share it with others.
KEY RESPONSIBILITIES
- Manage a section within the kitchen
- Work on events on our weekly agenda as and when required
- Work with the Head Chef to maintain profit margins and minimise waste
- Effectively communicate ordering requirements with the Head Chef and Sous Chef
- Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
- Ensure dishes are prepared and cooked according to specific standards
- Ensure that all guests’ dietary requirements are understood and catered for
- Strictly maintain all food, health and hygiene standards on a daily basis
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The Peligoni Club are currenlty recruiting Chefs to join our team in Greece this summer. (May - October). Our kitchen team provide an array of interesting varied meal options to suit all tastes, across three busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and family feasts.
We are looking for a talented chefs who are self-motivated, able to manage their time effectively and have impeccable attention to detail. Our chefs are team players looking for a challenge who love what they do and are excited to share it with others.
KEY RESPONSIBILITIES
- Manage a section within the kitchen
- Work on events on our weekly agenda as and when required
- Work with the Head Chef to maintain profit margins and minimise waste
- Effectively communicate ordering requirements with the Head Chef and Sous Chef
- Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
- Ensure dishes are prepared and cooked according to specific standards
- Ensure that all guests’ dietary requirements are understood and catered for
- Strictly maintain all food, health and hygiene standards on a daily basis
-
We have a rare opportunity for energetic and passionate person looking to take an exciting step into a culinary career.
This placement is initially for our high season, work would commence asap and be reviewed at the end of september, with the possibility of further work.
These are key roles and
- you will be part of an experienced and enthusiastic team
- you will gain huge industry experience in this role
- you will thrive under pressure and bring a ‘can do’ attitude to work every day
- you will need to show initiative
- you will be involved in food preparation and service
- you will be part of the all aspects of a busy working kitchen
- You will be involved in our street kitchen and any outside events we host
- Cooking with Fire and fresh seasonal ingredients
- Other areas of the business are available for you to explore ie: barista, wine, bar products and front of house, (but your main focus will be in the kitchen)
Qualifications Needed (if any) HACCP, 3 month ballymaloe cookery course or other, A love for fresh ingredients
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We have a rare opportunity for energetic and passionate person looking to take an exciting step into a culinary career.
This placement is initially for our high season, work would commence asap and be reviewed at the end of september, with the possibility of further work.
These are key roles and
- you will be part of an experienced and enthusiastic team
- you will gain huge industry experience in this role
- you will thrive under pressure and bring a ‘can do’ attitude to work every day
- you will need to show initiative
- you will be involved in food preparation and service
- you will be part of the all aspects of a busy working kitchen
- You will be involved in our street kitchen and any outside events we host
- Cooking with Fire and fresh seasonal ingredients
- Other areas of the business are available for you to explore ie: barista, wine, bar products and front of house, (but your main focus will be in the kitchen)
Qualifications Needed (if any) HACCP, 3 month ballymaloe cookery course or other, A love for fresh ingredients
-
We are looking for a chef to join a beautiful 73 meter motor yacht here in the Caribbean.
Job specifications:
- - Cooking for 20 crew daily
- - Helping head chef with prepping for owner trips
- - Maintaining the highest standards of cleaning at all times
- - Cooking healthy, delicious food for the crew (breakfast, lunch, dinner)
- The yacht is a private vessel.
- The chef will be sharing a cabin, therefore we are looking for male only candidates due to the cabin arrangements.
- The chef must have at least completed the Ballymaloe 12 week course, and ideally have a little restaurant experience (but this is not essential).
- Joining date would be end of March/early April April in the Caribbean - then we will be taking the boat across the Atlantic, to the Medditteranean for the summer season in Europe.
- We are a long standing crew who are all interested in water sports, maintaining a healthy lifestyle, and all get along really well. We are looking for someone who can fit in to the social life on board, who would be a fun, positive, and hard working new crew member.
-
We are looking for a chef to join a beautiful 73 meter motor yacht here in the Caribbean.
Job specifications:
- - Cooking for 20 crew daily
- - Helping head chef with prepping for owner trips
- - Maintaining the highest standards of cleaning at all times
- - Cooking healthy, delicious food for the crew (breakfast, lunch, dinner)
- The yacht is a private vessel.
- The chef will be sharing a cabin, therefore we are looking for male only candidates due to the cabin arrangements.
- The chef must have at least completed the Ballymaloe 12 week course, and ideally have a little restaurant experience (but this is not essential).
- Joining date would be end of March/early April April in the Caribbean - then we will be taking the boat across the Atlantic, to the Medditteranean for the summer season in Europe.
- We are a long standing crew who are all interested in water sports, maintaining a healthy lifestyle, and all get along really well. We are looking for someone who can fit in to the social life on board, who would be a fun, positive, and hard working new crew member.
-
Energetic, flexible, Cook/Housekeeper Couple/Friends wanted soon for Large Country House on Wiltshire/Hampshire border, with regular extended family use. Private accommodation provided. Flexibility is very important, as there may be large fluctuations in numbers of guests (1-30).
House busier at weekends and in Summer, also approx. 3 shoot weekends and Christmas/Easter.
Should have experience in cooking to a good standard, using kitchen-garden produce. They should be open to instruction and be full of ideas. Familiarity with gluten-free cooking beneficial as such food is a daily requirement in addition to gluten menu. Broad experience in world food important.
Job includes
- laying/clearing tables;
- cooking lunch, afternoon tea, food to reheat for supper and on days off,
- occasional breakfasts and dinners/party weekends;
- menu creation, shopping lists, preserving and freezing garden food, and occasional shopping;
- basic house maintenance, ground-floor housekeeping, security, accepting deliveries;
- occasional driving; some light gardening and laying/clearing fires; and dealing with tradesmen;
- cutlery, brass and floor polishing; Window cleaning.
- Clock-winding once-a-week requires some strength, so only those confident in this should apply (stronger women can do it, but no-one with a bad back etc.)
- Willingness to look after poultry is a prerequisite, so role would suit a rural type. Another required part of the job is occasional caretaking stays in the main house.
5 day week, Thurs-Mon, working weekends, most bank holidays, and Christmas period is mandatory – days off would be mid-week (probably Tues/Wed). Very occasional dinner parties and overnight caretaking stays would be in addition to standard hours.
Must be fluent in English and at least one person have UK drivers’ licence. Non-smokers only. No dogs. References please. Competitive salary, dependant on experience.
-
I’m looking for a part-time cook for my client at her home in Muswell Hill -
- Monday to Friday, 3-4 hours per day.
This would be an immediate start. Hours and pay negotiable.
Main responsibility would be cooking healthy, gluten and sugar free food.
-
Due to strong growth in international markets Ballymaloe Foods are looking to hire a passionate Export Manager ideally based in the UK with a strong interest in Food. This will be a pivotal role within the company and the person will be responsible for managing existing relationships within key international accounts and exploring new opportunities in new and existing markets, ensuring growth targets are achieved. Salary is DOE.
Duties and Responsibilities:
Strategic
- Achieve volume and profit growth targets in line with strategic and company objectives and values.
- Maintaining and growing the business with existing distributors in key markets.
- Identifying new business in new markets, and/ or with existing distributors.
- Ensuring the proper selection of distributors in each market under strict criteria, with professional management, training, and motivation of same.
- Continuously building market and product knowledge to articulate new developments or opportunities in target markets.
Customer Relationships
- Build and manage meaningful business relationships in line with company values and culture, with all current and new international distributors.
- Communication to business stakeholders of all sales, marketing, and product development activities.
- Reporting on customer visits for improved customer management, market information collection, and provide monthly updates to the team of same.
- Planning and coordinating inward market visits for key customers, ensuring maximum share of mind for our business and brands among our distributors.
- Negotiating any new supply or trading agreements with new and existing distributors, and deciding whether Distribution agreements should be created, extended, or terminated at renewal dates.
- Building a network of support systems through governmental international offices, best practice development and even collaboration with other exporters for the benefit of Ballymaloe
Cross functional
- Responding to, initiating, and coordinating customer NPD projects in conjunction with category / innovation / insight and marketing teams.
- Sales forecasting and demand planning for the export business
- Monthly reporting to senior management on performance versus plan and budget- plus addressing any issues, concerns, and future opportunities.
- Organising company attendance and participation at key international sales events and trade shows with the support of the Marketing team - promoting our business and ensuring our brands have notable presence and stand out.
- Working closely with the customer service and supply chain teams to communicate any issues or concerns back to the business.
- Promote and actively engage in an environment of compliance, continuous improvement, responsiveness to change and innovation within the Company.
- Perform all other duties as required.
Skills and Abilities:
- Be a Foodie with strong interest in Food!
- Experienced Export Manager / International account manager with at least 2 years previous experience.
- European Language - German preferable but not essential
- Detail orientated, efficient and works at a fast pace to keep up with many projects, tasks and varied categories simultaneously.
- Very strong IT skills – Outlook, Excel, Word, and PowerPoint.
- Proven track record of driving performance in a profit focused role.
- Able to work on own initiative.
- High degree of integrity with an ability to communicate effectively with customers to build trust.
- Able to assess the financial impact of deals & opportunities.
Additional Requirements:
- Must hold a full clean driving licence.
- Must be willing/available for international travel.
This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or that may be required to do either now or in the future.
Ballymaloe Foods is an Equal Opportunities Employer
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee assistance program
- Work from home
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: Remote
Application deadline: 09/04/2024
Please see full details of the job here
Export Manager - Remote - Indeed.com
-
Due to strong growth in international markets Ballymaloe Foods are looking to hire a passionate Export Manager ideally based in the UK with a strong interest in Food. This will be a pivotal role within the company and the person will be responsible for managing existing relationships within key international accounts and exploring new opportunities in new and existing markets, ensuring growth targets are achieved. Salary is DOE.
Duties and Responsibilities:
Strategic
- Achieve volume and profit growth targets in line with strategic and company objectives and values.
- Maintaining and growing the business with existing distributors in key markets.
- Identifying new business in new markets, and/ or with existing distributors.
- Ensuring the proper selection of distributors in each market under strict criteria, with professional management, training, and motivation of same.
- Continuously building market and product knowledge to articulate new developments or opportunities in target markets.
Customer Relationships
- Build and manage meaningful business relationships in line with company values and culture, with all current and new international distributors.
- Communication to business stakeholders of all sales, marketing, and product development activities.
- Reporting on customer visits for improved customer management, market information collection, and provide monthly updates to the team of same.
- Planning and coordinating inward market visits for key customers, ensuring maximum share of mind for our business and brands among our distributors.
- Negotiating any new supply or trading agreements with new and existing distributors, and deciding whether Distribution agreements should be created, extended, or terminated at renewal dates.
- Building a network of support systems through governmental international offices, best practice development and even collaboration with other exporters for the benefit of Ballymaloe
Cross functional
- Responding to, initiating, and coordinating customer NPD projects in conjunction with category / innovation / insight and marketing teams.
- Sales forecasting and demand planning for the export business
- Monthly reporting to senior management on performance versus plan and budget- plus addressing any issues, concerns, and future opportunities.
- Organising company attendance and participation at key international sales events and trade shows with the support of the Marketing team - promoting our business and ensuring our brands have notable presence and stand out.
- Working closely with the customer service and supply chain teams to communicate any issues or concerns back to the business.
- Promote and actively engage in an environment of compliance, continuous improvement, responsiveness to change and innovation within the Company.
- Perform all other duties as required.
Skills and Abilities:
- Be a Foodie with strong interest in Food!
- Experienced Export Manager / International account manager with at least 2 years previous experience.
- European Language - German preferable but not essential
- Detail orientated, efficient and works at a fast pace to keep up with many projects, tasks and varied categories simultaneously.
- Very strong IT skills – Outlook, Excel, Word, and PowerPoint.
- Proven track record of driving performance in a profit focused role.
- Able to work on own initiative.
- High degree of integrity with an ability to communicate effectively with customers to build trust.
- Able to assess the financial impact of deals & opportunities.
Additional Requirements:
- Must hold a full clean driving licence.
- Must be willing/available for international travel.
This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or that may be required to do either now or in the future.
Ballymaloe Foods is an Equal Opportunities Employer
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee assistance program
- Work from home
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: Remote
Application deadline: 09/04/2024
Please see full details of the job here
Export Manager - Remote - Indeed.com
-
Due to strong growth in international markets Ballymaloe Foods are looking to hire a passionate Export Manager ideally based in the UK with a strong interest in Food. This will be a pivotal role within the company and the person will be responsible for managing existing relationships within key international accounts and exploring new opportunities in new and existing markets, ensuring growth targets are achieved. Salary is DOE.
Duties and Responsibilities:
Strategic
- Achieve volume and profit growth targets in line with strategic and company objectives and values.
- Maintaining and growing the business with existing distributors in key markets.
- Identifying new business in new markets, and/ or with existing distributors.
- Ensuring the proper selection of distributors in each market under strict criteria, with professional management, training, and motivation of same.
- Continuously building market and product knowledge to articulate new developments or opportunities in target markets.
Customer Relationships
- Build and manage meaningful business relationships in line with company values and culture, with all current and new international distributors.
- Communication to business stakeholders of all sales, marketing, and product development activities.
- Reporting on customer visits for improved customer management, market information collection, and provide monthly updates to the team of same.
- Planning and coordinating inward market visits for key customers, ensuring maximum share of mind for our business and brands among our distributors.
- Negotiating any new supply or trading agreements with new and existing distributors, and deciding whether Distribution agreements should be created, extended, or terminated at renewal dates.
- Building a network of support systems through governmental international offices, best practice development and even collaboration with other exporters for the benefit of Ballymaloe
Cross functional
- Responding to, initiating, and coordinating customer NPD projects in conjunction with category / innovation / insight and marketing teams.
- Sales forecasting and demand planning for the export business
- Monthly reporting to senior management on performance versus plan and budget- plus addressing any issues, concerns, and future opportunities.
- Organising company attendance and participation at key international sales events and trade shows with the support of the Marketing team - promoting our business and ensuring our brands have notable presence and stand out.
- Working closely with the customer service and supply chain teams to communicate any issues or concerns back to the business.
- Promote and actively engage in an environment of compliance, continuous improvement, responsiveness to change and innovation within the Company.
- Perform all other duties as required.
Skills and Abilities:
- Be a Foodie with strong interest in Food!
- Experienced Export Manager / International account manager with at least 2 years previous experience.
- European Language - German preferable but not essential
- Detail orientated, efficient and works at a fast pace to keep up with many projects, tasks and varied categories simultaneously.
- Very strong IT skills – Outlook, Excel, Word, and PowerPoint.
- Proven track record of driving performance in a profit focused role.
- Able to work on own initiative.
- High degree of integrity with an ability to communicate effectively with customers to build trust.
- Able to assess the financial impact of deals & opportunities.
Additional Requirements:
- Must hold a full clean driving licence.
- Must be willing/available for international travel.
This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or that may be required to do either now or in the future.
Ballymaloe Foods is an Equal Opportunities Employer
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Employee assistance program
- Work from home
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: Remote
Application deadline: 09/04/2024
Please see full details of the job here
Export Manager - Remote - Indeed.com
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