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We are on the lookout for highly motivated, experienced baker to join our growing team! 

Wild Hearth Bakery is a wood-fired sourdough bakery situated in the village of Comrie at the southern edge of the Scottish Highlands. 

This is a full-time position, 40 hours (four 10-hour shifts) per week.  Shifts are daytime, Mon-Fri, with the occasional weekend shift.  Salary is above Real Living wage and variable depending on experience.  All overtime hours are paid.

The bakehouse at Wild Hearth is a physical and often fast-paced environment, so this position will suit someone who enjoys that kind of teamwork.

Almost everything we make is pure sourdough, we only use organic flours, and we bake direct (no retarding), so we make sure that mixing and shaping run like clockwork so we can get everything through our beautiful wood-fired oven at exactly the right time.  We are also one of the few bakeries in the UK, indeed the world, making 100% naturally leavened viennoiserie (croissant, pain au chocolat etc).

• We are looking for someone with:
• at least two years’ experience in a high-volume environment
• a solid work ethic
• attention to detail
• an ability to work well in an energetic team
• (most importantly) a passion for their craft!

If you have less experience but can demonstrate that you have what it takes to make a great baker and have excellent references, we’d also like to talk to you.

We cannot offer sponsorship for this position so applicants must be entitled to work in the uk.

For more details, email bakehouse@wildhearthbakery.com