Profile
Profile Overview
Welcome to
Jobs for Cooks
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- We are looking for an experienced chef who may already have worked as a personal chef or who has restaurant experience and would like to gain personal chef experience. You will provide family cooking on a daily basis, and cook and serve regularly for formal occasions including working lunches, dinners, coffees, etc. You will need to tailor your food to meet the employer’s needs, but you will also have freedom to work on your own dishes and show your creativity and flair.
- This is a full-time position, 40 hours per week, primarily daytime. Employee must be flexible as some evening and weekend work will be required.
- Responsible for all aspects of shopping, preparation, cooking, and presentation of food.
- Prepares and serves daily meals (Monday through Friday) and prepares and leaves weekend meals if employer wishes.
- Proposes menus, shops, and cooks for all professional functions including coffees, luncheons, afternoon teas, dinners, and receptions.
- Responsible for all aspects of kitchen cleanliness, including counters, appliances, cabinets, floors, vents, etc.
- This description is not all-inclusive, and the incumbent may be required to perform other duties as directed by the Employer, including coordinating with the House Manager/Housekeeper on set-up for events. Further details will be available during the interview.
- Live-out position. No accommodation provided.
- Apply by email with employment history, salary expectations, references, and contact information. Two to three photos of meals you have prepared are welcome. Interviews will include sample family and event menus and a test meal.
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Fantastic opportunity for a talented chef to join our crew.
We are a luxury barge (see website) operating in central France and we are looking for a Chef for our 2022 season.
Our season operates from Mid-April to Mid-October.
Our privately chartered barge takes six guests per week and operates with five crew.
Our Chef is responsible for all aspects of the "Gourmet" dining on board and this will be reflected in the French inspired menu's they provide.
Accomodation is provided onboard.
Please note that Barging life takes us through rural and unspoilt areas of France and consequently crew need to be aware that barging life is generally a quiet life in a beautiful part of france coupled with hard work .
If you are interested please forward your relevant experience and qualifications along with some photo's / sample menu's to the contact address below
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We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.
Best Wishes from Everyone at Ballymaloe Cookery School -
We are looking to employ indiviual(s) for our kitchen team for the 2022 season. Focused on purveying local seasonal ingredients in a casual dining setting, with a focus on real quality. We get some lovely ingredients to work with.
We are primarily looking for an experienced chef who must be a strong all rounder to full a chef de partie to sous chef role. The job would entail the running of starters section predominantly and working closely with the head chef. With the right candidate the job role could progress then into the running of the main course section and include overseeing the kitchen when the head chef is not around.
We are also seeking a chef who would effectively be a pastry chef. So if interested please get in contact to have a chat.
We really try to give a good work and learning environment in a lovely setting. We're a small professional business so one would get to see everything. Set in Rosscarbery west Cork, it is a beautiful place to live. Accomodation can be provided if required.
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M Recruitment have a very interesting and very unique opening as Senior chef at a boutique property in North Cork with a salary guide of €45k (depending on experience).
A six-bedroomed manor house, is seeking to recruit a House Manager / Chef to run the house and lead in the development and diversification of this unique house and location.
The manor accommodates parties typically number between 4 – 8, accommodated on a fully inclusive weekly basis. The house is also available on a self-catering basis on off seasons.
As House Chef Manager you are responsible for this very unique property with a small established onsite team. The ideal candidate will have a ‘hands-on’ approach to ensure the efficient day to day running of the entire house.
Cooking for the guests is an integral part of this job description, Menu planning
Meal preparation - Lunch and Dinner to country house dining standard is required.
The Ideal Candidate will
- Have previous cooking experience within the hospitality industry
- Excellent management, leadership & organisational skills
- Excellent communications and interpersonal skills.
- A strong financial background
- Knowledge of purchasing, stock control procedure and HACCP experience
This is a full time position. Hours and days of work are flexible and must meet the needs of the business. This is an exciting opportunity for someone who might be looking for a lifestyle change.
M Recruitment currently have an opening for a number of Senior Chef positions across Ireland in luxury hotels. We negotiate the very best rates in the industry with attractive salary and package.If you are interested in speaking with us about this exciting opportunity please get in touch today with Neil.
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We are looking for a cook to produce some beautiful home cooked 'food to go' for our two busy stores! Think a mini Avoca!!
As a past Ballymaloe student our emphasis is on fresh, seasonal home cooked meals/soups/salads/sauces. We have built a brand new kitchen and we are open to our cooks ideas and initiatives!
You would be working alongside other members in a friendly relaxed work environment in the beautiful rural village of Ballyclerihan!
we look forward to hearing from you!!
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Comdia is a brand new healthy fast casual Mexican restaurant. Located on Shelbourne road in Ballsbridge.
This is a great opportunity for someone to get involved from day 1. To grow with the business as we have expansion plans for the future.
To learn and observe what is involved in starting up a food business.
We are looking for a candidate with a can-do attitude. Mexican cuisine experience is an advantage but not essential.
Start date : January
Guaranteed 40hrs per week
Job description
Role Involves :
- Working as part of a team in a fast paced environment, being able to work under pressure.
- To ensure guest satisfaction
- Being responsible for the kitchen and training in new staff
- Making sure kitchen hygiene is kept to a high standard
- Making sure food is prepared for lunch/dinner and ready to serve our products (bowls, salads, burritos, quesadillas and more )
- being able to follow Standard operation procedures
- preparing our dishes to the standard they are set/ Following Recipes
- Helping with improving our dishes and recipes
- help with cleaning duties.
- Recording HACCP records
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We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.
Best Wishes from Everyone at Ballymaloe Cookery School -
Seasonal Chef – As One Cafè @asonefood | www.asone.ie
Day Time Hours in Dublin 2 | 45-hour week full time contract | 2 days off.
Opening Hours: Mon-Friday 07:30 – 3:30pm | Saturday 10:30 – 3:30pm | Sunday Closed.
Job Description
We have an exciting position available for a young creative chef who wants to work with real food, who has a genuine love of food and an understanding when working with fresh, local and seasonal produce. With over 18 organic growers and makers on our list, our sourcing goes deeper, and we want a chef who can appreciate the work that goes into this. We stand out from the rest, and we are proud to showcase the best ingredients from around the country.
Please visit our community page on our website to see more. We have a very well-structured kitchen and procedures in place which focus of efficiency, waste reduction and creating exciting dishes. We are always trying to innovate and focus on learning new ways to create the best possible dish for our customers. This is an exciting opportunity to join a young, dynamic team committed to a better lifestyle for our customers and staff.
What you can expect in joining our team;
- Access to organic produce from finest local growers in the country. We only use the very best.
- Respectful and well organised kitchen with structures in place to make you concentrate on the key areas.
- Great working hours with a focus on work life balance. Morning to afternoon shifts. 45 hours max a week.
- Working in a kitchen than is outstanding for many different reasons. All the equipment you need to create, high ceilings, and a large spacious area.
- Food is provided for lunches to keep you motivated and working hard throughout the day.
- Opportunity to be part of a team that works in all types of onsite events.
- We build strong relationships with our teams and value their input.
- Access to fitness classes for free.
- Tips for each staff member.
Key Areas of Experience:
• Basics understanding of a kitchen.
• Ability to showcase available local and seasonal ingredients.Thriving Traits:
• Energetic and innovative
• Creative
• Hard WorkingA piece about As One:
We as individuals have the power to make help the environment thrive, simply by the way we eat. We need to see the real value of food; its connection with nature, and the impact this has on taste, on nutrition, on people’s bodies and on the environment. This is all at no extra cost.
Sourcing that goes deeper. We work with growers that share our philosophy of prioritising flavour in their growing, and we have a unique ability to build relationships based on trust and a common vision. Our food is food for purpose which benefits our customers, and our ingredients, dishes and products are aimed towards this. All menu elements will be prepared in house from root to plate.
My email is mark@asone.ie if you think the above is something that interests you. I am available at any time to speak if you would like to call me on 0861601576.
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- We are looking for an experienced chef who may already have worked as a personal chef or who has restaurant experience and would like to gain personal chef experience. You will provide family cooking on a daily basis, and cook and serve regularly for formal occasions including working lunches, dinners, coffees, etc. You will need to tailor your food to meet the employer’s needs, but you will also have freedom to work on your own dishes and show your creativity and flair.
- This is a full-time position, 40 hours per week, primarily daytime. Employee must be flexible as some evening and weekend work will be required.
- Responsible for all aspects of shopping, preparation, cooking, and presentation of food.
- Prepares and serves daily meals (Monday through Friday) and prepares and leaves weekend meals if employer wishes.
- Proposes menus, shops, and cooks for all professional functions including coffees, luncheons, afternoon teas, dinners, and receptions.
- Responsible for all aspects of kitchen cleanliness, including counters, appliances, cabinets, floors, vents, etc.
- This description is not all-inclusive, and the incumbent may be required to perform other duties as directed by the Employer, including coordinating with the House Manager/Housekeeper on set-up for events. Further details will be available during the interview.
- Live-out position. No accommodation provided.
- Apply by email with employment history, salary expectations, references, and contact information. Two to three photos of meals you have prepared are welcome. Interviews will include sample family and event menus and a test meal.
-
The Brown Bear is an award winning restaurant & Bar located in the village of Two Mile House in County Kildare.
We are looking for energetic new Head Chef to lead the team for our busy kitchen.
Candidate's should have at least 5 year food experience in a fast paced environment.
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Chef/Cook required for a nursing home in South Dublin. Would suit someone who has all round intrest and knowledge in good home cooking. The residents enjoy our reshly cooked soups, main courses, desserts, breads and pasteries/cakes and much of our produce comes from our walled gardens.
A happy and fun atomsphere in which to learn and presenr new dishes to our friendly residents and staff.
open 365 days with every second weekend off. Some flexibilty required.
Meals, parking and on job training provided.
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We are looking to employ indiviual(s) for our kitchen team for the 2022 season. Focused on purveying local seasonal ingredients in a casual dining setting, with a focus on real quality. We get some lovely ingredients to work with.
We are primarily looking for an experienced chef who must be a strong all rounder to full a chef de partie to sous chef role. The job would entail the running of starters section predominantly and working closely with the head chef. With the right candidate the job role could progress then into the running of the main course section and include overseeing the kitchen when the head chef is not around.
We are also seeking a chef who would effectively be a pastry chef. So if interested please get in contact to have a chat.
We really try to give a good work and learning environment in a lovely setting. We're a small professional business so one would get to see everything. Set in Rosscarbery west Cork, it is a beautiful place to live. Accomodation can be provided if required.
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Over the last five years, TWO BOYS BREW has cemented itself as one of the leading speciality coffee and food spaces in Dublin’s bustling café scene. With a huge focus on great food and superb coffee, we’re excited to be working away on a new project in Dublin 9; and we’re building a new kitchen team to bring our ideas to life.
We are looking for someone who is ideally at a senior level or looking to move into a senior role, who has solid experience in the world of baking, both sweet and savoury; and who would like to head up this exciting project. Over the coming weeks we will be working further on our menu & offering and are keen to work with you on this so that we create something special and hit the ground running as soon as our doors open.
At Two Boys Brew you will work with a young, talented and energetic team. We work as a team who wants to continuously create & evolve taking inspiration from some of our favourite cafes & bakeries around the world and bringing them to life in Dublin.
A full time role will offer a balanced work week of approximately 40hours and a competitive rate of pay which can be discussed once we have a sit down to chat about your experience and what you can bring to the team.
If this role is something you’d be interested in and you’d like to learn more, please get in touch by email, jobs@twoboysbrew.ie and we’ll go from there.
**In addition to this senior role, we also have a number of chef roles available at various levels, so do get in touch to learn more**
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Hen's Teeth is hiring an experienced Sous Chef.
This is an exciting opportunity for someone with a passion for great food and contemporary culture to be an integral part of a small, dedicated, growing team and brand.
Hen’s Teeth was named one of the Irish Times’ Top 100 Places to Eat in 2020 & 2021 and awarded Best Outdoor Dining at the Irish Independent Restaurant Awards 2021 and Best Retail Design at the Irish Design Institute Awards 2020.
Responsibilities include:
- Preparing, cooking and presenting dishes
- Assisting the Head Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Assisting the maintenance of kitchen
Details & Benefits
- Hours: Full-time with a combination of daytimes, weekends and nights
- Salary: Competitive market rate
- Career progression within the business
- Opportunity to work alongside renowned international chefs for pop-ups (previous guests at Hen’s Teeth include Matty Matheson and Lee Tiernan, Black Axe Mangal)
- Generous staff discount on Hen’s Teeth products
If this sounds up your street, drop us a mail with your CV and a note describing why you think you’re a good fit for Hen’s Teeth to diner@hensteethstudio.com
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M Recruitment have a very interesting and very unique opening as Senior chef at a boutique property in North Cork with a salary guide of €45k (depending on experience).
A six-bedroomed manor house, is seeking to recruit a House Manager / Chef to run the house and lead in the development and diversification of this unique house and location.
The manor accommodates parties typically number between 4 – 8, accommodated on a fully inclusive weekly basis. The house is also available on a self-catering basis on off seasons.
As House Chef Manager you are responsible for this very unique property with a small established onsite team. The ideal candidate will have a ‘hands-on’ approach to ensure the efficient day to day running of the entire house.
Cooking for the guests is an integral part of this job description, Menu planning
Meal preparation - Lunch and Dinner to country house dining standard is required.
The Ideal Candidate will
- Have previous cooking experience within the hospitality industry
- Excellent management, leadership & organisational skills
- Excellent communications and interpersonal skills.
- A strong financial background
- Knowledge of purchasing, stock control procedure and HACCP experience
This is a full time position. Hours and days of work are flexible and must meet the needs of the business. This is an exciting opportunity for someone who might be looking for a lifestyle change.
M Recruitment currently have an opening for a number of Senior Chef positions across Ireland in luxury hotels. We negotiate the very best rates in the industry with attractive salary and package.If you are interested in speaking with us about this exciting opportunity please get in touch today with Neil.
-
Hen's Teeth is hiring an experienced Sous Chef.
This is an exciting opportunity for someone with a passion for great food and contemporary culture to be an integral part of a small, dedicated, growing team and brand.
Hen’s Teeth was named one of the Irish Times’ Top 100 Places to Eat in 2020 & 2021 and awarded Best Outdoor Dining at the Irish Independent Restaurant Awards 2021 and Best Retail Design at the Irish Design Institute Awards 2020.
Responsibilities include:
- Preparing, cooking and presenting dishes
- Assisting the Head Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Assisting the maintenance of kitchen
Details & Benefits
- Hours: Full-time with a combination of daytimes, weekends and nights
- Salary: Competitive market rate
- Career progression within the business
- Opportunity to work alongside renowned international chefs for pop-ups (previous guests at Hen’s Teeth include Matty Matheson and Lee Tiernan, Black Axe Mangal)
- Generous staff discount on Hen’s Teeth products
If this sounds up your street, drop us a mail with your CV and a note describing why you think you’re a good fit for Hen’s Teeth to diner@hensteethstudio.com
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Comdia is a brand new healthy fast casual Mexican restaurant. Located on Shelbourne road in Ballsbridge.
This is a great opportunity for someone to get involved from day 1. To grow with the business as we have expansion plans for the future.
To learn and observe what is involved in starting up a food business.
We are looking for a candidate with a can-do attitude. Mexican cuisine experience is an advantage but not essential.
Start date : January
Guaranteed 40hrs per week
Job description
Role Involves :
- Working as part of a team in a fast paced environment, being able to work under pressure.
- To ensure guest satisfaction
- Being responsible for the kitchen and training in new staff
- Making sure kitchen hygiene is kept to a high standard
- Making sure food is prepared for lunch/dinner and ready to serve our products (bowls, salads, burritos, quesadillas and more )
- being able to follow Standard operation procedures
- preparing our dishes to the standard they are set/ Following Recipes
- Helping with improving our dishes and recipes
- help with cleaning duties.
- Recording HACCP records
-
Grace & Savour is a new restaurant opening on the Hampton Manor estate. Set within a working kitchen garden and engaged with a community group of growers and farmers. We are an intimate 26 seat restaurant that is looking to reconnect our guests with the land and sea through wonderful produce from growers across the British Isles that care for their land and the seas.
Head chef, David Taylor, has been out meeting farmers, growers and fishermen building a network to create a shorter supply chain of farmers farming in the right way. Using his experience from Purnell`s * in Birmingham, Grace *** in Chicago, Relae * in Copenhagen and Maaemo *** in Oslo, David will create a dining experience that is set over 15 courses to tell the story of growing and farming and how responding to nature rather than demanding from it we get incredible tasting food.
We not only looking for a cook but someone who is passionate about grappling with the challenges of sustainability not as a limitation but as a focus for the incredible produce we can use when responding to nature rather than demanding from it. We want to do what we can to leave the land and seas in a better way than we found it.
Follow our link to meet the team and hear more of our story.
https://hamptonmanor.com/join-grace-savour/
Highlights of the role
- 4 day weeks with 1 optional extra day a month for farm visits or development day
- Competitive salaries with a clear growth path
- Community focused team culture
- 28 days holiday a year 25 days are set by restaurant closure with 3 days to take at your choice.
- Regular dish projects and inclusion on dish development
- Delicious family meals
- Accomodation within walking distance of restaurant available
If you believe you are someone who liked to join us, please use the form on the website link. We very much look forward to hearing from you and to hear your story.
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Seasonal Chef – As One Cafè @asonefood | www.asone.ie
Day Time Hours in Dublin 2 | 45-hour week full time contract | 2 days off.
Opening Hours: Mon-Friday 07:30 – 3:30pm | Saturday 10:30 – 3:30pm | Sunday Closed.
Job Description
We have an exciting position available for a young creative chef who wants to work with real food, who has a genuine love of food and an understanding when working with fresh, local and seasonal produce. With over 18 organic growers and makers on our list, our sourcing goes deeper, and we want a chef who can appreciate the work that goes into this. We stand out from the rest, and we are proud to showcase the best ingredients from around the country.
Please visit our community page on our website to see more. We have a very well-structured kitchen and procedures in place which focus of efficiency, waste reduction and creating exciting dishes. We are always trying to innovate and focus on learning new ways to create the best possible dish for our customers. This is an exciting opportunity to join a young, dynamic team committed to a better lifestyle for our customers and staff.
What you can expect in joining our team;
- Access to organic produce from finest local growers in the country. We only use the very best.
- Respectful and well organised kitchen with structures in place to make you concentrate on the key areas.
- Great working hours with a focus on work life balance. Morning to afternoon shifts. 45 hours max a week.
- Working in a kitchen than is outstanding for many different reasons. All the equipment you need to create, high ceilings, and a large spacious area.
- Food is provided for lunches to keep you motivated and working hard throughout the day.
- Opportunity to be part of a team that works in all types of onsite events.
- We build strong relationships with our teams and value their input.
- Access to fitness classes for free.
- Tips for each staff member.
Key Areas of Experience:
• Basics understanding of a kitchen.
• Ability to showcase available local and seasonal ingredients.Thriving Traits:
• Energetic and innovative
• Creative
• Hard WorkingA piece about As One:
We as individuals have the power to make help the environment thrive, simply by the way we eat. We need to see the real value of food; its connection with nature, and the impact this has on taste, on nutrition, on people’s bodies and on the environment. This is all at no extra cost.
Sourcing that goes deeper. We work with growers that share our philosophy of prioritising flavour in their growing, and we have a unique ability to build relationships based on trust and a common vision. Our food is food for purpose which benefits our customers, and our ingredients, dishes and products are aimed towards this. All menu elements will be prepared in house from root to plate.
My email is mark@asone.ie if you think the above is something that interests you. I am available at any time to speak if you would like to call me on 0861601576.
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Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green. We are seeking a passionate and experienced cook to join the busy delicatessen kitchen and work alongside our Head Chef.
The ideal candidate will have a professional cooking qualification and good experience within a commercial kitchen and/or fast-paced catering environment. You must be a quick-learner, hard-worker and flexible to complement our existing small team.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learn the tills as well as how to make a famous Finns coffee; answer the telephone; take orders and meet and help clients plan their parties.
As Head of Catering, in addition to cooking, your time will be spent researching and meeting with potential clients; building creative menus and presentation ideas; arranging food tastings; assisting in the organisation and staffing of the events themselves and ultimately developing and sustaining relationships .
The main ingredient we are looking for is a keen cook aspiring to bring their own ideas to a small business, as we focus on building our external catering; from 'at home' entertaining, private parties, and picnics to product launches, gallery previews, small corporate receptions, sporting events and more.
This is a new position and would suit someone with a sociable nature who is naturally organised, thinks independently and innovatively and is able to balance both the practical cooking day with the administrative aspects of the role.
Hours:
Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm (plus events).
One Saturday per month, 8.00 am - 4.00 pm.
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The Brown Bear is an award winning restaurant & Bar located in the village of Two Mile House in County Kildare.
We are looking for energetic new Head Chef to lead the team for our busy kitchen.
Candidate's should have at least 5 year food experience in a fast paced environment.
-
We are looking to employ indiviual(s) for our kitchen team for the 2022 season. Focused on purveying local seasonal ingredients in a casual dining setting, with a focus on real quality. We get some lovely ingredients to work with.
We are primarily looking for an experienced chef who must be a strong all rounder to full a chef de partie to sous chef role. The job would entail the running of starters section predominantly and working closely with the head chef. With the right candidate the job role could progress then into the running of the main course section and include overseeing the kitchen when the head chef is not around.
We are also seeking a chef who would effectively be a pastry chef. So if interested please get in contact to have a chat.
We really try to give a good work and learning environment in a lovely setting. We're a small professional business so one would get to see everything. Set in Rosscarbery west Cork, it is a beautiful place to live. Accomodation can be provided if required.
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Fantastic opportunity for a talented chef to join our crew.
We are a luxury barge (see website) operating in central France and we are looking for a Chef for our 2022 season.
Our season operates from Mid-April to Mid-October.
Our privately chartered barge takes six guests per week and operates with five crew.
Our Chef is responsible for all aspects of the "Gourmet" dining on board and this will be reflected in the French inspired menu's they provide.
Accomodation is provided onboard.
Please note that Barging life takes us through rural and unspoilt areas of France and consequently crew need to be aware that barging life is generally a quiet life in a beautiful part of france coupled with hard work .
If you are interested please forward your relevant experience and qualifications along with some photo's / sample menu's to the contact address below
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Hello, we are a nice family with grown up children looking for a friendly chalet girl/boy or help us entertain over the season in January and February. Here are the details:
Dates: Monday 10th Jan - end Feb
Location: Lauenen bei Gstaad
Requirements: Own car and EU passport so that I can get work permit
Tasks: Cooking, tidying, driving to the slopes, shopping (cleaner employed separately)
Numbers: 10 guests every other weekend for 4 nights. Rest of the time my husband and I (2 people) . Chalet is 5 double bedrooms plus 1 single for the chalet girl/boy
Hours: 8am - 11 am - breakfast, tidying kitchen and bedrooms, prepare supper, leave tea and cake ready on the table. Then 5pm onwards dinner preparation with 7pm drinks and canapes and 8pm dinner when guests staying. Two full days off per week week, normally Monday/Tuesday or Tuesday/ Wednesday. Skiing during the day. Guests will arrive Wednesday pm or Thursday pm and leave Sunday or Monday.
Food: Fresh, grilled food - fish, meats etc - with sauces, vegetables
Pay: Suggested £500 a week but please provide salary requirements
Ski pass provided if required
Accomodation: Own small single room with ensuite shower and kitchen (it is small I am sorry)
Travel Costs covered: Drive to Switzerland - all petrol covered
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Hello, we are a nice family with grown up children looking for a friendly chalet girl/boy or help us entertain over the season in January and February. Here are the details:
Dates: Monday 10th Jan - end Feb
Location: Lauenen bei Gstaad
Requirements: Own car and EU passport so that I can get work permit
Tasks: Cooking, tidying, driving to the slopes, shopping (cleaner employed separately)
Numbers: 10 guests every other weekend for 4 nights. Rest of the time my husband and I (2 people) . Chalet is 5 double bedrooms plus 1 single for the chalet girl/boy
Hours: 8am - 11 am - breakfast, tidying kitchen and bedrooms, prepare supper, leave tea and cake ready on the table. Then 5pm onwards dinner preparation with 7pm drinks and canapes and 8pm dinner when guests staying. Two full days off per week week, normally Monday/Tuesday or Tuesday/ Wednesday. Skiing during the day. Guests will arrive Wednesday pm or Thursday pm and leave Sunday or Monday.
Food: Fresh, grilled food - fish, meats etc - with sauces, vegetables
Pay: Suggested £500 a week but please provide salary requirements
Ski pass provided if required
Accomodation: Own small single room with ensuite shower and kitchen (it is small I am sorry)
Travel Costs covered: Drive to Switzerland - all petrol covered
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Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green. We are seeking a passionate and experienced cook to join the busy delicatessen kitchen and work alongside our Head Chef.
The ideal candidate will have a professional cooking qualification and good experience within a commercial kitchen and/or fast-paced catering environment. You must be a quick-learner, hard-worker and flexible to complement our existing small team.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learn the tills as well as how to make a famous Finns coffee; answer the telephone; take orders and meet and help clients plan their parties.
As Head of Catering, in addition to cooking, your time will be spent researching and meeting with potential clients; building creative menus and presentation ideas; arranging food tastings; assisting in the organisation and staffing of the events themselves and ultimately developing and sustaining relationships .
The main ingredient we are looking for is a keen cook aspiring to bring their own ideas to a small business, as we focus on building our external catering; from 'at home' entertaining, private parties, and picnics to product launches, gallery previews, small corporate receptions, sporting events and more.
This is a new position and would suit someone with a sociable nature who is naturally organised, thinks independently and innovatively and is able to balance both the practical cooking day with the administrative aspects of the role.
Hours:
Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm (plus events).
One Saturday per month, 8.00 am - 4.00 pm.
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Comdia is a brand new healthy fast casual Mexican restaurant. Located on Shelbourne road in Ballsbridge.
This is a great opportunity for someone to get involved from day 1. To grow with the business as we have expansion plans for the future.
To learn and observe what is involved in starting up a food business.
We are looking for a candidate with a can-do attitude. Mexican cuisine experience is an advantage but not essential.
Start date : January
Guaranteed 40hrs per week
Job description
Role Involves :
- Working as part of a team in a fast paced environment, being able to work under pressure.
- To ensure guest satisfaction
- Being responsible for the kitchen and training in new staff
- Making sure kitchen hygiene is kept to a high standard
- Making sure food is prepared for lunch/dinner and ready to serve our products (bowls, salads, burritos, quesadillas and more )
- being able to follow Standard operation procedures
- preparing our dishes to the standard they are set/ Following Recipes
- Helping with improving our dishes and recipes
- help with cleaning duties.
- Recording HACCP records
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Seasonal Chef – As One Cafè @asonefood | www.asone.ie
Day Time Hours in Dublin 2 | 45-hour week full time contract | 2 days off.
Opening Hours: Mon-Friday 07:30 – 3:30pm | Saturday 10:30 – 3:30pm | Sunday Closed.
Job Description
We have an exciting position available for a young creative chef who wants to work with real food, who has a genuine love of food and an understanding when working with fresh, local and seasonal produce. With over 18 organic growers and makers on our list, our sourcing goes deeper, and we want a chef who can appreciate the work that goes into this. We stand out from the rest, and we are proud to showcase the best ingredients from around the country.
Please visit our community page on our website to see more. We have a very well-structured kitchen and procedures in place which focus of efficiency, waste reduction and creating exciting dishes. We are always trying to innovate and focus on learning new ways to create the best possible dish for our customers. This is an exciting opportunity to join a young, dynamic team committed to a better lifestyle for our customers and staff.
What you can expect in joining our team;
- Access to organic produce from finest local growers in the country. We only use the very best.
- Respectful and well organised kitchen with structures in place to make you concentrate on the key areas.
- Great working hours with a focus on work life balance. Morning to afternoon shifts. 45 hours max a week.
- Working in a kitchen than is outstanding for many different reasons. All the equipment you need to create, high ceilings, and a large spacious area.
- Food is provided for lunches to keep you motivated and working hard throughout the day.
- Opportunity to be part of a team that works in all types of onsite events.
- We build strong relationships with our teams and value their input.
- Access to fitness classes for free.
- Tips for each staff member.
Key Areas of Experience:
• Basics understanding of a kitchen.
• Ability to showcase available local and seasonal ingredients.Thriving Traits:
• Energetic and innovative
• Creative
• Hard WorkingA piece about As One:
We as individuals have the power to make help the environment thrive, simply by the way we eat. We need to see the real value of food; its connection with nature, and the impact this has on taste, on nutrition, on people’s bodies and on the environment. This is all at no extra cost.
Sourcing that goes deeper. We work with growers that share our philosophy of prioritising flavour in their growing, and we have a unique ability to build relationships based on trust and a common vision. Our food is food for purpose which benefits our customers, and our ingredients, dishes and products are aimed towards this. All menu elements will be prepared in house from root to plate.
My email is mark@asone.ie if you think the above is something that interests you. I am available at any time to speak if you would like to call me on 0861601576.
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- We are looking for an experienced chef who may already have worked as a personal chef or who has restaurant experience and would like to gain personal chef experience. You will provide family cooking on a daily basis, and cook and serve regularly for formal occasions including working lunches, dinners, coffees, etc. You will need to tailor your food to meet the employer’s needs, but you will also have freedom to work on your own dishes and show your creativity and flair.
- This is a full-time position, 40 hours per week, primarily daytime. Employee must be flexible as some evening and weekend work will be required.
- Responsible for all aspects of shopping, preparation, cooking, and presentation of food.
- Prepares and serves daily meals (Monday through Friday) and prepares and leaves weekend meals if employer wishes.
- Proposes menus, shops, and cooks for all professional functions including coffees, luncheons, afternoon teas, dinners, and receptions.
- Responsible for all aspects of kitchen cleanliness, including counters, appliances, cabinets, floors, vents, etc.
- This description is not all-inclusive, and the incumbent may be required to perform other duties as directed by the Employer, including coordinating with the House Manager/Housekeeper on set-up for events. Further details will be available during the interview.
- Live-out position. No accommodation provided.
- Apply by email with employment history, salary expectations, references, and contact information. Two to three photos of meals you have prepared are welcome. Interviews will include sample family and event menus and a test meal.
-
Chef/Cook required for a nursing home in South Dublin. Would suit someone who has all round intrest and knowledge in good home cooking. The residents enjoy our reshly cooked soups, main courses, desserts, breads and pasteries/cakes and much of our produce comes from our walled gardens.
A happy and fun atomsphere in which to learn and presenr new dishes to our friendly residents and staff.
open 365 days with every second weekend off. Some flexibilty required.
Meals, parking and on job training provided.
-
Over the last five years, TWO BOYS BREW has cemented itself as one of the leading speciality coffee and food spaces in Dublin’s bustling café scene. With a huge focus on great food and superb coffee, we’re excited to be working away on a new project in Dublin 9; and we’re building a new kitchen team to bring our ideas to life.
We are looking for someone who is ideally at a senior level or looking to move into a senior role, who has solid experience in the world of baking, both sweet and savoury; and who would like to head up this exciting project. Over the coming weeks we will be working further on our menu & offering and are keen to work with you on this so that we create something special and hit the ground running as soon as our doors open.
At Two Boys Brew you will work with a young, talented and energetic team. We work as a team who wants to continuously create & evolve taking inspiration from some of our favourite cafes & bakeries around the world and bringing them to life in Dublin.
A full time role will offer a balanced work week of approximately 40hours and a competitive rate of pay which can be discussed once we have a sit down to chat about your experience and what you can bring to the team.
If this role is something you’d be interested in and you’d like to learn more, please get in touch by email, jobs@twoboysbrew.ie and we’ll go from there.
**In addition to this senior role, we also have a number of chef roles available at various levels, so do get in touch to learn more**
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Hen's Teeth is hiring an experienced Sous Chef.
This is an exciting opportunity for someone with a passion for great food and contemporary culture to be an integral part of a small, dedicated, growing team and brand.
Hen’s Teeth was named one of the Irish Times’ Top 100 Places to Eat in 2020 & 2021 and awarded Best Outdoor Dining at the Irish Independent Restaurant Awards 2021 and Best Retail Design at the Irish Design Institute Awards 2020.
Responsibilities include:
- Preparing, cooking and presenting dishes
- Assisting the Head Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Assisting the maintenance of kitchen
Details & Benefits
- Hours: Full-time with a combination of daytimes, weekends and nights
- Salary: Competitive market rate
- Career progression within the business
- Opportunity to work alongside renowned international chefs for pop-ups (previous guests at Hen’s Teeth include Matty Matheson and Lee Tiernan, Black Axe Mangal)
- Generous staff discount on Hen’s Teeth products
If this sounds up your street, drop us a mail with your CV and a note describing why you think you’re a good fit for Hen’s Teeth to diner@hensteethstudio.com
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Hello, we are a nice family with grown up children looking for a friendly chalet girl/boy or help us entertain over the season in January and February. Here are the details:
Dates: Monday 10th Jan - end Feb
Location: Lauenen bei Gstaad
Requirements: Own car and EU passport so that I can get work permit
Tasks: Cooking, tidying, driving to the slopes, shopping (cleaner employed separately)
Numbers: 10 guests every other weekend for 4 nights. Rest of the time my husband and I (2 people) . Chalet is 5 double bedrooms plus 1 single for the chalet girl/boy
Hours: 8am - 11 am - breakfast, tidying kitchen and bedrooms, prepare supper, leave tea and cake ready on the table. Then 5pm onwards dinner preparation with 7pm drinks and canapes and 8pm dinner when guests staying. Two full days off per week week, normally Monday/Tuesday or Tuesday/ Wednesday. Skiing during the day. Guests will arrive Wednesday pm or Thursday pm and leave Sunday or Monday.
Food: Fresh, grilled food - fish, meats etc - with sauces, vegetables
Pay: Suggested £500 a week but please provide salary requirements
Ski pass provided if required
Accomodation: Own small single room with ensuite shower and kitchen (it is small I am sorry)
Travel Costs covered: Drive to Switzerland - all petrol covered
-
- We are looking for an experienced chef who may already have worked as a personal chef or who has restaurant experience and would like to gain personal chef experience. You will provide family cooking on a daily basis, and cook and serve regularly for formal occasions including working lunches, dinners, coffees, etc. You will need to tailor your food to meet the employer’s needs, but you will also have freedom to work on your own dishes and show your creativity and flair.
- This is a full-time position, 40 hours per week, primarily daytime. Employee must be flexible as some evening and weekend work will be required.
- Responsible for all aspects of shopping, preparation, cooking, and presentation of food.
- Prepares and serves daily meals (Monday through Friday) and prepares and leaves weekend meals if employer wishes.
- Proposes menus, shops, and cooks for all professional functions including coffees, luncheons, afternoon teas, dinners, and receptions.
- Responsible for all aspects of kitchen cleanliness, including counters, appliances, cabinets, floors, vents, etc.
- This description is not all-inclusive, and the incumbent may be required to perform other duties as directed by the Employer, including coordinating with the House Manager/Housekeeper on set-up for events. Further details will be available during the interview.
- Live-out position. No accommodation provided.
- Apply by email with employment history, salary expectations, references, and contact information. Two to three photos of meals you have prepared are welcome. Interviews will include sample family and event menus and a test meal.
-
We are looking for a chef or cook who is passionate about good food, great cooking and sustainablilty who would be happy to work in our team on a range of events - Weddings, christenings, receptions, charities parties, kids parties, Palaces and interesting venus...We are looking for a "can do happy and organised disposition." .....
We have employed many Ballymaloe students very successfully.....plus we have a lovely cafe space for daily meals and private hire..
So it is a busy job !
This is a permenant position Monday to Friday with weekend and evening work expected seasonally
You need to be dog friendly and able to drive
-
We are looking for a cook to produce some beautiful home cooked 'food to go' for our two busy stores! Think a mini Avoca!!
As a past Ballymaloe student our emphasis is on fresh, seasonal home cooked meals/soups/salads/sauces. We have built a brand new kitchen and we are open to our cooks ideas and initiatives!
You would be working alongside other members in a friendly relaxed work environment in the beautiful rural village of Ballyclerihan!
we look forward to hearing from you!!
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Comdia is a brand new healthy fast casual Mexican restaurant. Located on Shelbourne road in Ballsbridge.
This is a great opportunity for someone to get involved from day 1. To grow with the business as we have expansion plans for the future.
To learn and observe what is involved in starting up a food business.
We are looking for a candidate with a can-do attitude. Mexican cuisine experience is an advantage but not essential.
Start date : January
Guaranteed 40hrs per week
Job description
Role Involves :
- Working as part of a team in a fast paced environment, being able to work under pressure.
- To ensure guest satisfaction
- Being responsible for the kitchen and training in new staff
- Making sure kitchen hygiene is kept to a high standard
- Making sure food is prepared for lunch/dinner and ready to serve our products (bowls, salads, burritos, quesadillas and more )
- being able to follow Standard operation procedures
- preparing our dishes to the standard they are set/ Following Recipes
- Helping with improving our dishes and recipes
- help with cleaning duties.
- Recording HACCP records
-
Staff for the Doune Dining Room 2022
We are looking for cooks and front of house staff to join our team from mid-March till early October 2022. The Doune Dining Room has a reputation for serving delicious innovative meals using locally sourced and home grown ingredients in a unique, remote, beautiful environment. Guests coming to Doune will either be stopping in one of our four guest rooms, or in the neighboring Doune Bay Lodge which sleeps 12. We provide breakfast, packed lunch and dinner to all the guests staying in Doune.
There will also be additional evening guests from yachts and visitors staying elsewhere on Knoydart. The evening meal is a 4 course set dinner with all the guests dining together. We pride ourselves on the quality of our food, making everything from breads and pastries to ice creams and the opportunities for cooks passionate about artisan foods are endless…think homemade cheese, charcuterie, pastries….
In addition to the current offering, we would like to explore the possibility of a quality Afternoon Tea or a lunch menu (2/3 days per week) and the ideal applicant would be someone brimming with ideas, experience and enthusiasm for one of these projects.
We will also be busy redesigning and developing our vegetable garden to improve our self sufficiency for 2023 and this would suit applicants with enthusiasm for gardening, fruit picking and foraging.
We are a small team and it will be expected that everyone “mucks in” with washing up, twice weekly room changes and working front of house . In coming to Doune for the summer you will become part of an incredible community where we all look out for each other, where the days are spent really living, experiencing the challenges of remote Highland living whilst reaping the rewards of this simple, natural lifestyle.
Accommodation is in a 2 bedroom flat and as such, depending on your personal circumstances this job may be of interest to a couple.
Whilst we are very remote, five miles from the nearest village and there is no road so access is by boat, by bike or on foot, WE DO HAVE WIFI AND PHONE SIGNAL
If you are interested please send us an email to rebecca@doune-knoydart.co.uk outlining your experience and what you are doing currently, and why this job in particular has grabbed your attention.
The job will run from the middle of March until the beginning of October. Terms and conditions are: 45 hours a week plus two week’s paid holiday. Pay is £450P per week. Live in accommodation is provided in a shared two bedroom property.
Please only apply for this job if you are confident about working in a remote location and have relevant skills and experience.
Doune Cook – Job Description
Period of Employment: 18 March – 7 October 2022 (Accommodation available from 14 March – 14 October)
Hours: 45 hours per week.
Time Off/Holidays: 1 ½ days off per week plus one week’s paid leave during season and one week’s paid leave at end of season. The day off may vary.
Terms and Conditions: Pay £1950 month (payable monthly) plus accommodation.
Job Description:
As cook you will be responsible for day-to-day running of the kitchen, preparation of all food, food hygiene and safety, and in maintaining the high standard of food served to our guests. You will work closely with Rebecca Rutherford who will manage the kitchen and share the cooking with you.
Duties include:
Food Preparation
Cook and serve breakfasts
Cook and serve evening meals
Organise packed lunches
Bread and home baking
Helping with other kitchen and guest room activities including: washing, cleaning and serving food.
Assist with control of extra dinner bookings by visitors
Assist with food and wine orders and stock taking
Assist with receiving food deliveries
Food storage – store, kitchen, freezers and fridges
Keep temperature records
-
Over the last five years, TWO BOYS BREW has cemented itself as one of the leading speciality coffee and food spaces in Dublin’s bustling café scene. With a huge focus on great food and superb coffee, we’re excited to be working away on a new project in Dublin 9; and we’re building a new kitchen team to bring our ideas to life.
We are looking for someone who is ideally at a senior level or looking to move into a senior role, who has solid experience in the world of baking, both sweet and savoury; and who would like to head up this exciting project. Over the coming weeks we will be working further on our menu & offering and are keen to work with you on this so that we create something special and hit the ground running as soon as our doors open.
At Two Boys Brew you will work with a young, talented and energetic team. We work as a team who wants to continuously create & evolve taking inspiration from some of our favourite cafes & bakeries around the world and bringing them to life in Dublin.
A full time role will offer a balanced work week of approximately 40hours and a competitive rate of pay which can be discussed once we have a sit down to chat about your experience and what you can bring to the team.
If this role is something you’d be interested in and you’d like to learn more, please get in touch by email, jobs@twoboysbrew.ie and we’ll go from there.
**In addition to this senior role, we also have a number of chef roles available at various levels, so do get in touch to learn more**
-
Fantastic opportunity for a talented chef to join our crew.
We are a luxury barge (see website) operating in central France and we are looking for a Chef for our 2022 season.
Our season operates from Mid-April to Mid-October.
Our privately chartered barge takes six guests per week and operates with five crew.
Our Chef is responsible for all aspects of the "Gourmet" dining on board and this will be reflected in the French inspired menu's they provide.
Accomodation is provided onboard.
Please note that Barging life takes us through rural and unspoilt areas of France and consequently crew need to be aware that barging life is generally a quiet life in a beautiful part of france coupled with hard work .
If you are interested please forward your relevant experience and qualifications along with some photo's / sample menu's to the contact address below
-
Hen's Teeth is hiring an experienced Sous Chef.
This is an exciting opportunity for someone with a passion for great food and contemporary culture to be an integral part of a small, dedicated, growing team and brand.
Hen’s Teeth was named one of the Irish Times’ Top 100 Places to Eat in 2020 & 2021 and awarded Best Outdoor Dining at the Irish Independent Restaurant Awards 2021 and Best Retail Design at the Irish Design Institute Awards 2020.
Responsibilities include:
- Preparing, cooking and presenting dishes
- Assisting the Head Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Assisting the maintenance of kitchen
Details & Benefits
- Hours: Full-time with a combination of daytimes, weekends and nights
- Salary: Competitive market rate
- Career progression within the business
- Opportunity to work alongside renowned international chefs for pop-ups (previous guests at Hen’s Teeth include Matty Matheson and Lee Tiernan, Black Axe Mangal)
- Generous staff discount on Hen’s Teeth products
If this sounds up your street, drop us a mail with your CV and a note describing why you think you’re a good fit for Hen’s Teeth to diner@hensteethstudio.com
-
Grace & Savour is a new restaurant opening on the Hampton Manor estate. Set within a working kitchen garden and engaged with a community group of growers and farmers. We are an intimate 26 seat restaurant that is looking to reconnect our guests with the land and sea through wonderful produce from growers across the British Isles that care for their land and the seas.
Head chef, David Taylor, has been out meeting farmers, growers and fishermen building a network to create a shorter supply chain of farmers farming in the right way. Using his experience from Purnell`s * in Birmingham, Grace *** in Chicago, Relae * in Copenhagen and Maaemo *** in Oslo, David will create a dining experience that is set over 15 courses to tell the story of growing and farming and how responding to nature rather than demanding from it we get incredible tasting food.
We not only looking for a cook but someone who is passionate about grappling with the challenges of sustainability not as a limitation but as a focus for the incredible produce we can use when responding to nature rather than demanding from it. We want to do what we can to leave the land and seas in a better way than we found it.
Follow our link to meet the team and hear more of our story.
https://hamptonmanor.com/join-grace-savour/
Highlights of the role
- 4 day weeks with 1 optional extra day a month for farm visits or development day
- Competitive salaries with a clear growth path
- Community focused team culture
- 28 days holiday a year 25 days are set by restaurant closure with 3 days to take at your choice.
- Regular dish projects and inclusion on dish development
- Delicious family meals
- Accomodation within walking distance of restaurant available
If you believe you are someone who liked to join us, please use the form on the website link. We very much look forward to hearing from you and to hear your story.
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Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green. We are seeking a passionate and experienced cook to join the busy delicatessen kitchen and work alongside our Head Chef.
The ideal candidate will have a professional cooking qualification and good experience within a commercial kitchen and/or fast-paced catering environment. You must be a quick-learner, hard-worker and flexible to complement our existing small team.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learn the tills as well as how to make a famous Finns coffee; answer the telephone; take orders and meet and help clients plan their parties.
As Head of Catering, in addition to cooking, your time will be spent researching and meeting with potential clients; building creative menus and presentation ideas; arranging food tastings; assisting in the organisation and staffing of the events themselves and ultimately developing and sustaining relationships .
The main ingredient we are looking for is a keen cook aspiring to bring their own ideas to a small business, as we focus on building our external catering; from 'at home' entertaining, private parties, and picnics to product launches, gallery previews, small corporate receptions, sporting events and more.
This is a new position and would suit someone with a sociable nature who is naturally organised, thinks independently and innovatively and is able to balance both the practical cooking day with the administrative aspects of the role.
Hours:
Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm (plus events).
One Saturday per month, 8.00 am - 4.00 pm.
-
Staff for the Doune Dining Room 2022
We are looking for cooks and front of house staff to join our team from mid-March till early October 2022. The Doune Dining Room has a reputation for serving delicious innovative meals using locally sourced and home grown ingredients in a unique, remote, beautiful environment. Guests coming to Doune will either be stopping in one of our four guest rooms, or in the neighboring Doune Bay Lodge which sleeps 12. We provide breakfast, packed lunch and dinner to all the guests staying in Doune.
There will also be additional evening guests from yachts and visitors staying elsewhere on Knoydart. The evening meal is a 4 course set dinner with all the guests dining together. We pride ourselves on the quality of our food, making everything from breads and pastries to ice creams and the opportunities for cooks passionate about artisan foods are endless…think homemade cheese, charcuterie, pastries….
In addition to the current offering, we would like to explore the possibility of a quality Afternoon Tea or a lunch menu (2/3 days per week) and the ideal applicant would be someone brimming with ideas, experience and enthusiasm for one of these projects.
We will also be busy redesigning and developing our vegetable garden to improve our self sufficiency for 2023 and this would suit applicants with enthusiasm for gardening, fruit picking and foraging.
We are a small team and it will be expected that everyone “mucks in” with washing up, twice weekly room changes and working front of house . In coming to Doune for the summer you will become part of an incredible community where we all look out for each other, where the days are spent really living, experiencing the challenges of remote Highland living whilst reaping the rewards of this simple, natural lifestyle.
Accommodation is in a 2 bedroom flat and as such, depending on your personal circumstances this job may be of interest to a couple.
Whilst we are very remote, five miles from the nearest village and there is no road so access is by boat, by bike or on foot, WE DO HAVE WIFI AND PHONE SIGNAL
If you are interested please send us an email to rebecca@doune-knoydart.co.uk outlining your experience and what you are doing currently, and why this job in particular has grabbed your attention.
The job will run from the middle of March until the beginning of October. Terms and conditions are: 45 hours a week plus two week’s paid holiday. Pay is £450P per week. Live in accommodation is provided in a shared two bedroom property.
Please only apply for this job if you are confident about working in a remote location and have relevant skills and experience.
Doune Cook – Job Description
Period of Employment: 18 March – 7 October 2022 (Accommodation available from 14 March – 14 October)
Hours: 45 hours per week.
Time Off/Holidays: 1 ½ days off per week plus one week’s paid leave during season and one week’s paid leave at end of season. The day off may vary.
Terms and Conditions: Pay £1950 month (payable monthly) plus accommodation.
Job Description:
As cook you will be responsible for day-to-day running of the kitchen, preparation of all food, food hygiene and safety, and in maintaining the high standard of food served to our guests. You will work closely with Rebecca Rutherford who will manage the kitchen and share the cooking with you.
Duties include:
Food Preparation
Cook and serve breakfasts
Cook and serve evening meals
Organise packed lunches
Bread and home baking
Helping with other kitchen and guest room activities including: washing, cleaning and serving food.
Assist with control of extra dinner bookings by visitors
Assist with food and wine orders and stock taking
Assist with receiving food deliveries
Food storage – store, kitchen, freezers and fridges
Keep temperature records
-
We are looking for a chef or cook who is passionate about good food, great cooking and sustainablilty who would be happy to work in our team on a range of events - Weddings, christenings, receptions, charities parties, kids parties, Palaces and interesting venus...We are looking for a "can do happy and organised disposition." .....
We have employed many Ballymaloe students very successfully.....plus we have a lovely cafe space for daily meals and private hire..
So it is a busy job !
This is a permenant position Monday to Friday with weekend and evening work expected seasonally
You need to be dog friendly and able to drive
-
Chef/Cook required for a nursing home in South Dublin. Would suit someone who has all round intrest and knowledge in good home cooking. The residents enjoy our reshly cooked soups, main courses, desserts, breads and pasteries/cakes and much of our produce comes from our walled gardens.
A happy and fun atomsphere in which to learn and presenr new dishes to our friendly residents and staff.
open 365 days with every second weekend off. Some flexibilty required.
Meals, parking and on job training provided.
-
We are looking to employ indiviual(s) for our kitchen team for the 2022 season. Focused on purveying local seasonal ingredients in a casual dining setting, with a focus on real quality. We get some lovely ingredients to work with.
We are primarily looking for an experienced chef who must be a strong all rounder to full a chef de partie to sous chef role. The job would entail the running of starters section predominantly and working closely with the head chef. With the right candidate the job role could progress then into the running of the main course section and include overseeing the kitchen when the head chef is not around.
We are also seeking a chef who would effectively be a pastry chef. So if interested please get in contact to have a chat.
We really try to give a good work and learning environment in a lovely setting. We're a small professional business so one would get to see everything. Set in Rosscarbery west Cork, it is a beautiful place to live. Accomodation can be provided if required.
-
Fantastic opportunity for a talented chef to join our crew.
We are a luxury barge (see website) operating in central France and we are looking for a Chef for our 2022 season.
Our season operates from Mid-April to Mid-October.
Our privately chartered barge takes six guests per week and operates with five crew.
Our Chef is responsible for all aspects of the "Gourmet" dining on board and this will be reflected in the French inspired menu's they provide.
Accomodation is provided onboard.
Please note that Barging life takes us through rural and unspoilt areas of France and consequently crew need to be aware that barging life is generally a quiet life in a beautiful part of france coupled with hard work .
If you are interested please forward your relevant experience and qualifications along with some photo's / sample menu's to the contact address below
-
We are looking for a chef or cook who is passionate about good food, great cooking and sustainablilty who would be happy to work in our team on a range of events - Weddings, christenings, receptions, charities parties, kids parties, Palaces and interesting venus...We are looking for a "can do happy and organised disposition." .....
We have employed many Ballymaloe students very successfully.....plus we have a lovely cafe space for daily meals and private hire..
So it is a busy job !
This is a permenant position Monday to Friday with weekend and evening work expected seasonally
You need to be dog friendly and able to drive
-
Grace & Savour is a new restaurant opening on the Hampton Manor estate. Set within a working kitchen garden and engaged with a community group of growers and farmers. We are an intimate 26 seat restaurant that is looking to reconnect our guests with the land and sea through wonderful produce from growers across the British Isles that care for their land and the seas.
Head chef, David Taylor, has been out meeting farmers, growers and fishermen building a network to create a shorter supply chain of farmers farming in the right way. Using his experience from Purnell`s * in Birmingham, Grace *** in Chicago, Relae * in Copenhagen and Maaemo *** in Oslo, David will create a dining experience that is set over 15 courses to tell the story of growing and farming and how responding to nature rather than demanding from it we get incredible tasting food.
We not only looking for a cook but someone who is passionate about grappling with the challenges of sustainability not as a limitation but as a focus for the incredible produce we can use when responding to nature rather than demanding from it. We want to do what we can to leave the land and seas in a better way than we found it.
Follow our link to meet the team and hear more of our story.
https://hamptonmanor.com/join-grace-savour/
Highlights of the role
- 4 day weeks with 1 optional extra day a month for farm visits or development day
- Competitive salaries with a clear growth path
- Community focused team culture
- 28 days holiday a year 25 days are set by restaurant closure with 3 days to take at your choice.
- Regular dish projects and inclusion on dish development
- Delicious family meals
- Accomodation within walking distance of restaurant available
If you believe you are someone who liked to join us, please use the form on the website link. We very much look forward to hearing from you and to hear your story.
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Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green. We are seeking a passionate and experienced cook to join the busy delicatessen kitchen and work alongside our Head Chef.
The ideal candidate will have a professional cooking qualification and good experience within a commercial kitchen and/or fast-paced catering environment. You must be a quick-learner, hard-worker and flexible to complement our existing small team.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learn the tills as well as how to make a famous Finns coffee; answer the telephone; take orders and meet and help clients plan their parties.
As Head of Catering, in addition to cooking, your time will be spent researching and meeting with potential clients; building creative menus and presentation ideas; arranging food tastings; assisting in the organisation and staffing of the events themselves and ultimately developing and sustaining relationships .
The main ingredient we are looking for is a keen cook aspiring to bring their own ideas to a small business, as we focus on building our external catering; from 'at home' entertaining, private parties, and picnics to product launches, gallery previews, small corporate receptions, sporting events and more.
This is a new position and would suit someone with a sociable nature who is naturally organised, thinks independently and innovatively and is able to balance both the practical cooking day with the administrative aspects of the role.
Hours:
Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm (plus events).
One Saturday per month, 8.00 am - 4.00 pm.
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We are looking for a chef or cook who is passionate about good food, great cooking and sustainablilty who would be happy to work in our team on a range of events - Weddings, christenings, receptions, charities parties, kids parties, Palaces and interesting venus...We are looking for a "can do happy and organised disposition." .....
We have employed many Ballymaloe students very successfully.....plus we have a lovely cafe space for daily meals and private hire..
So it is a busy job !
This is a permenant position Monday to Friday with weekend and evening work expected seasonally
You need to be dog friendly and able to drive
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Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green. We are seeking a passionate and experienced cook to join the busy delicatessen kitchen and work alongside our Head Chef.
The ideal candidate will have a professional cooking qualification and good experience within a commercial kitchen and/or fast-paced catering environment. You must be a quick-learner, hard-worker and flexible to complement our existing small team.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learn the tills as well as how to make a famous Finns coffee; answer the telephone; take orders and meet and help clients plan their parties.
As Head of Catering, in addition to cooking, your time will be spent researching and meeting with potential clients; building creative menus and presentation ideas; arranging food tastings; assisting in the organisation and staffing of the events themselves and ultimately developing and sustaining relationships .
The main ingredient we are looking for is a keen cook aspiring to bring their own ideas to a small business, as we focus on building our external catering; from 'at home' entertaining, private parties, and picnics to product launches, gallery previews, small corporate receptions, sporting events and more.
This is a new position and would suit someone with a sociable nature who is naturally organised, thinks independently and innovatively and is able to balance both the practical cooking day with the administrative aspects of the role.
Hours:
Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm (plus events).
One Saturday per month, 8.00 am - 4.00 pm.
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We are looking for a chef or cook who is passionate about good food, great cooking and sustainablilty who would be happy to work in our team on a range of events - Weddings, christenings, receptions, charities parties, kids parties, Palaces and interesting venus...We are looking for a "can do happy and organised disposition." .....
We have employed many Ballymaloe students very successfully.....plus we have a lovely cafe space for daily meals and private hire..
So it is a busy job !
This is a permenant position Monday to Friday with weekend and evening work expected seasonally
You need to be dog friendly and able to drive
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Over the last five years, TWO BOYS BREW has cemented itself as one of the leading speciality coffee and food spaces in Dublin’s bustling café scene. With a huge focus on great food and superb coffee, we’re excited to be working away on a new project in Dublin 9; and we’re building a new kitchen team to bring our ideas to life.
We are looking for someone who is ideally at a senior level or looking to move into a senior role, who has solid experience in the world of baking, both sweet and savoury; and who would like to head up this exciting project. Over the coming weeks we will be working further on our menu & offering and are keen to work with you on this so that we create something special and hit the ground running as soon as our doors open.
At Two Boys Brew you will work with a young, talented and energetic team. We work as a team who wants to continuously create & evolve taking inspiration from some of our favourite cafes & bakeries around the world and bringing them to life in Dublin.
A full time role will offer a balanced work week of approximately 40hours and a competitive rate of pay which can be discussed once we have a sit down to chat about your experience and what you can bring to the team.
If this role is something you’d be interested in and you’d like to learn more, please get in touch by email, jobs@twoboysbrew.ie and we’ll go from there.
**In addition to this senior role, we also have a number of chef roles available at various levels, so do get in touch to learn more**
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We are looking to employ indiviual(s) for our kitchen team for the 2022 season. Focused on purveying local seasonal ingredients in a casual dining setting, with a focus on real quality. We get some lovely ingredients to work with.
We are primarily looking for an experienced chef who must be a strong all rounder to full a chef de partie to sous chef role. The job would entail the running of starters section predominantly and working closely with the head chef. With the right candidate the job role could progress then into the running of the main course section and include overseeing the kitchen when the head chef is not around.
We are also seeking a chef who would effectively be a pastry chef. So if interested please get in contact to have a chat.
We really try to give a good work and learning environment in a lovely setting. We're a small professional business so one would get to see everything. Set in Rosscarbery west Cork, it is a beautiful place to live. Accomodation can be provided if required.
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We are looking for a cook to produce some beautiful home cooked 'food to go' for our two busy stores! Think a mini Avoca!!
As a past Ballymaloe student our emphasis is on fresh, seasonal home cooked meals/soups/salads/sauces. We have built a brand new kitchen and we are open to our cooks ideas and initiatives!
You would be working alongside other members in a friendly relaxed work environment in the beautiful rural village of Ballyclerihan!
we look forward to hearing from you!!
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M Recruitment have a very interesting and very unique opening as Senior chef at a boutique property in North Cork with a salary guide of €45k (depending on experience).
A six-bedroomed manor house, is seeking to recruit a House Manager / Chef to run the house and lead in the development and diversification of this unique house and location.
The manor accommodates parties typically number between 4 – 8, accommodated on a fully inclusive weekly basis. The house is also available on a self-catering basis on off seasons.
As House Chef Manager you are responsible for this very unique property with a small established onsite team. The ideal candidate will have a ‘hands-on’ approach to ensure the efficient day to day running of the entire house.
Cooking for the guests is an integral part of this job description, Menu planning
Meal preparation - Lunch and Dinner to country house dining standard is required.
The Ideal Candidate will
- Have previous cooking experience within the hospitality industry
- Excellent management, leadership & organisational skills
- Excellent communications and interpersonal skills.
- A strong financial background
- Knowledge of purchasing, stock control procedure and HACCP experience
This is a full time position. Hours and days of work are flexible and must meet the needs of the business. This is an exciting opportunity for someone who might be looking for a lifestyle change.
M Recruitment currently have an opening for a number of Senior Chef positions across Ireland in luxury hotels. We negotiate the very best rates in the industry with attractive salary and package.If you are interested in speaking with us about this exciting opportunity please get in touch today with Neil.
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Staff for the Doune Dining Room 2022
We are looking for cooks and front of house staff to join our team from mid-March till early October 2022. The Doune Dining Room has a reputation for serving delicious innovative meals using locally sourced and home grown ingredients in a unique, remote, beautiful environment. Guests coming to Doune will either be stopping in one of our four guest rooms, or in the neighboring Doune Bay Lodge which sleeps 12. We provide breakfast, packed lunch and dinner to all the guests staying in Doune.
There will also be additional evening guests from yachts and visitors staying elsewhere on Knoydart. The evening meal is a 4 course set dinner with all the guests dining together. We pride ourselves on the quality of our food, making everything from breads and pastries to ice creams and the opportunities for cooks passionate about artisan foods are endless…think homemade cheese, charcuterie, pastries….
In addition to the current offering, we would like to explore the possibility of a quality Afternoon Tea or a lunch menu (2/3 days per week) and the ideal applicant would be someone brimming with ideas, experience and enthusiasm for one of these projects.
We will also be busy redesigning and developing our vegetable garden to improve our self sufficiency for 2023 and this would suit applicants with enthusiasm for gardening, fruit picking and foraging.
We are a small team and it will be expected that everyone “mucks in” with washing up, twice weekly room changes and working front of house . In coming to Doune for the summer you will become part of an incredible community where we all look out for each other, where the days are spent really living, experiencing the challenges of remote Highland living whilst reaping the rewards of this simple, natural lifestyle.
Accommodation is in a 2 bedroom flat and as such, depending on your personal circumstances this job may be of interest to a couple.
Whilst we are very remote, five miles from the nearest village and there is no road so access is by boat, by bike or on foot, WE DO HAVE WIFI AND PHONE SIGNAL
If you are interested please send us an email to rebecca@doune-knoydart.co.uk outlining your experience and what you are doing currently, and why this job in particular has grabbed your attention.
The job will run from the middle of March until the beginning of October. Terms and conditions are: 45 hours a week plus two week’s paid holiday. Pay is £450P per week. Live in accommodation is provided in a shared two bedroom property.
Please only apply for this job if you are confident about working in a remote location and have relevant skills and experience.
Doune Cook – Job Description
Period of Employment: 18 March – 7 October 2022 (Accommodation available from 14 March – 14 October)
Hours: 45 hours per week.
Time Off/Holidays: 1 ½ days off per week plus one week’s paid leave during season and one week’s paid leave at end of season. The day off may vary.
Terms and Conditions: Pay £1950 month (payable monthly) plus accommodation.
Job Description:
As cook you will be responsible for day-to-day running of the kitchen, preparation of all food, food hygiene and safety, and in maintaining the high standard of food served to our guests. You will work closely with Rebecca Rutherford who will manage the kitchen and share the cooking with you.
Duties include:
Food Preparation
Cook and serve breakfasts
Cook and serve evening meals
Organise packed lunches
Bread and home baking
Helping with other kitchen and guest room activities including: washing, cleaning and serving food.
Assist with control of extra dinner bookings by visitors
Assist with food and wine orders and stock taking
Assist with receiving food deliveries
Food storage – store, kitchen, freezers and fridges
Keep temperature records
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The Brown Bear is an award winning restaurant & Bar located in the village of Two Mile House in County Kildare.
We are looking for energetic new Head Chef to lead the team for our busy kitchen.
Candidate's should have at least 5 year food experience in a fast paced environment.
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We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.
Best Wishes from Everyone at Ballymaloe Cookery School -
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.
Best Wishes from Everyone at Ballymaloe Cookery School -
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.
Best Wishes from Everyone at Ballymaloe Cookery School -
Hen's Teeth is hiring an experienced Sous Chef.
This is an exciting opportunity for someone with a passion for great food and contemporary culture to be an integral part of a small, dedicated, growing team and brand.
Hen’s Teeth was named one of the Irish Times’ Top 100 Places to Eat in 2020 & 2021 and awarded Best Outdoor Dining at the Irish Independent Restaurant Awards 2021 and Best Retail Design at the Irish Design Institute Awards 2020.
Responsibilities include:
- Preparing, cooking and presenting dishes
- Assisting the Head Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Assisting the maintenance of kitchen
Details & Benefits
- Hours: Full-time with a combination of daytimes, weekends and nights
- Salary: Competitive market rate
- Career progression within the business
- Opportunity to work alongside renowned international chefs for pop-ups (previous guests at Hen’s Teeth include Matty Matheson and Lee Tiernan, Black Axe Mangal)
- Generous staff discount on Hen’s Teeth products
If this sounds up your street, drop us a mail with your CV and a note describing why you think you’re a good fit for Hen’s Teeth to diner@hensteethstudio.com
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The Brown Bear is an award winning restaurant & Bar located in the village of Two Mile House in County Kildare.
We are looking for energetic new Head Chef to lead the team for our busy kitchen.
Candidate's should have at least 5 year food experience in a fast paced environment.
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Hello, we are a nice family with grown up children looking for a friendly chalet girl/boy or help us entertain over the season in January and February. Here are the details:
Dates: Monday 10th Jan - end Feb
Location: Lauenen bei Gstaad
Requirements: Own car and EU passport so that I can get work permit
Tasks: Cooking, tidying, driving to the slopes, shopping (cleaner employed separately)
Numbers: 10 guests every other weekend for 4 nights. Rest of the time my husband and I (2 people) . Chalet is 5 double bedrooms plus 1 single for the chalet girl/boy
Hours: 8am - 11 am - breakfast, tidying kitchen and bedrooms, prepare supper, leave tea and cake ready on the table. Then 5pm onwards dinner preparation with 7pm drinks and canapes and 8pm dinner when guests staying. Two full days off per week week, normally Monday/Tuesday or Tuesday/ Wednesday. Skiing during the day. Guests will arrive Wednesday pm or Thursday pm and leave Sunday or Monday.
Food: Fresh, grilled food - fish, meats etc - with sauces, vegetables
Pay: Suggested £500 a week but please provide salary requirements
Ski pass provided if required
Accomodation: Own small single room with ensuite shower and kitchen (it is small I am sorry)
Travel Costs covered: Drive to Switzerland - all petrol covered
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Hello, we are a nice family with grown up children looking for a friendly chalet girl/boy or help us entertain over the season in January and February. Here are the details:
Dates: Monday 10th Jan - end Feb
Location: Lauenen bei Gstaad
Requirements: Own car and EU passport so that I can get work permit
Tasks: Cooking, tidying, driving to the slopes, shopping (cleaner employed separately)
Numbers: 10 guests every other weekend for 4 nights. Rest of the time my husband and I (2 people) . Chalet is 5 double bedrooms plus 1 single for the chalet girl/boy
Hours: 8am - 11 am - breakfast, tidying kitchen and bedrooms, prepare supper, leave tea and cake ready on the table. Then 5pm onwards dinner preparation with 7pm drinks and canapes and 8pm dinner when guests staying. Two full days off per week week, normally Monday/Tuesday or Tuesday/ Wednesday. Skiing during the day. Guests will arrive Wednesday pm or Thursday pm and leave Sunday or Monday.
Food: Fresh, grilled food - fish, meats etc - with sauces, vegetables
Pay: Suggested £500 a week but please provide salary requirements
Ski pass provided if required
Accomodation: Own small single room with ensuite shower and kitchen (it is small I am sorry)
Travel Costs covered: Drive to Switzerland - all petrol covered
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Seasonal Chef – As One Cafè @asonefood | www.asone.ie
Day Time Hours in Dublin 2 | 45-hour week full time contract | 2 days off.
Opening Hours: Mon-Friday 07:30 – 3:30pm | Saturday 10:30 – 3:30pm | Sunday Closed.
Job Description
We have an exciting position available for a young creative chef who wants to work with real food, who has a genuine love of food and an understanding when working with fresh, local and seasonal produce. With over 18 organic growers and makers on our list, our sourcing goes deeper, and we want a chef who can appreciate the work that goes into this. We stand out from the rest, and we are proud to showcase the best ingredients from around the country.
Please visit our community page on our website to see more. We have a very well-structured kitchen and procedures in place which focus of efficiency, waste reduction and creating exciting dishes. We are always trying to innovate and focus on learning new ways to create the best possible dish for our customers. This is an exciting opportunity to join a young, dynamic team committed to a better lifestyle for our customers and staff.
What you can expect in joining our team;
- Access to organic produce from finest local growers in the country. We only use the very best.
- Respectful and well organised kitchen with structures in place to make you concentrate on the key areas.
- Great working hours with a focus on work life balance. Morning to afternoon shifts. 45 hours max a week.
- Working in a kitchen than is outstanding for many different reasons. All the equipment you need to create, high ceilings, and a large spacious area.
- Food is provided for lunches to keep you motivated and working hard throughout the day.
- Opportunity to be part of a team that works in all types of onsite events.
- We build strong relationships with our teams and value their input.
- Access to fitness classes for free.
- Tips for each staff member.
Key Areas of Experience:
• Basics understanding of a kitchen.
• Ability to showcase available local and seasonal ingredients.Thriving Traits:
• Energetic and innovative
• Creative
• Hard WorkingA piece about As One:
We as individuals have the power to make help the environment thrive, simply by the way we eat. We need to see the real value of food; its connection with nature, and the impact this has on taste, on nutrition, on people’s bodies and on the environment. This is all at no extra cost.
Sourcing that goes deeper. We work with growers that share our philosophy of prioritising flavour in their growing, and we have a unique ability to build relationships based on trust and a common vision. Our food is food for purpose which benefits our customers, and our ingredients, dishes and products are aimed towards this. All menu elements will be prepared in house from root to plate.
My email is mark@asone.ie if you think the above is something that interests you. I am available at any time to speak if you would like to call me on 0861601576.
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Over the last five years, TWO BOYS BREW has cemented itself as one of the leading speciality coffee and food spaces in Dublin’s bustling café scene. With a huge focus on great food and superb coffee, we’re excited to be working away on a new project in Dublin 9; and we’re building a new kitchen team to bring our ideas to life.
We are looking for someone who is ideally at a senior level or looking to move into a senior role, who has solid experience in the world of baking, both sweet and savoury; and who would like to head up this exciting project. Over the coming weeks we will be working further on our menu & offering and are keen to work with you on this so that we create something special and hit the ground running as soon as our doors open.
At Two Boys Brew you will work with a young, talented and energetic team. We work as a team who wants to continuously create & evolve taking inspiration from some of our favourite cafes & bakeries around the world and bringing them to life in Dublin.
A full time role will offer a balanced work week of approximately 40hours and a competitive rate of pay which can be discussed once we have a sit down to chat about your experience and what you can bring to the team.
If this role is something you’d be interested in and you’d like to learn more, please get in touch by email, jobs@twoboysbrew.ie and we’ll go from there.
**In addition to this senior role, we also have a number of chef roles available at various levels, so do get in touch to learn more**
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We are looking for a chef or cook who is passionate about good food, great cooking and sustainablilty who would be happy to work in our team on a range of events - Weddings, christenings, receptions, charities parties, kids parties, Palaces and interesting venus...We are looking for a "can do happy and organised disposition." .....
We have employed many Ballymaloe students very successfully.....plus we have a lovely cafe space for daily meals and private hire..
So it is a busy job !
This is a permenant position Monday to Friday with weekend and evening work expected seasonally
You need to be dog friendly and able to drive
-
We are looking for a cook to produce some beautiful home cooked 'food to go' for our two busy stores! Think a mini Avoca!!
As a past Ballymaloe student our emphasis is on fresh, seasonal home cooked meals/soups/salads/sauces. We have built a brand new kitchen and we are open to our cooks ideas and initiatives!
You would be working alongside other members in a friendly relaxed work environment in the beautiful rural village of Ballyclerihan!
we look forward to hearing from you!!
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.
Best Wishes from Everyone at Ballymaloe Cookery School -
Comdia is a brand new healthy fast casual Mexican restaurant. Located on Shelbourne road in Ballsbridge.
This is a great opportunity for someone to get involved from day 1. To grow with the business as we have expansion plans for the future.
To learn and observe what is involved in starting up a food business.
We are looking for a candidate with a can-do attitude. Mexican cuisine experience is an advantage but not essential.
Start date : January
Guaranteed 40hrs per week
Job description
Role Involves :
- Working as part of a team in a fast paced environment, being able to work under pressure.
- To ensure guest satisfaction
- Being responsible for the kitchen and training in new staff
- Making sure kitchen hygiene is kept to a high standard
- Making sure food is prepared for lunch/dinner and ready to serve our products (bowls, salads, burritos, quesadillas and more )
- being able to follow Standard operation procedures
- preparing our dishes to the standard they are set/ Following Recipes
- Helping with improving our dishes and recipes
- help with cleaning duties.
- Recording HACCP records
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Grace & Savour is a new restaurant opening on the Hampton Manor estate. Set within a working kitchen garden and engaged with a community group of growers and farmers. We are an intimate 26 seat restaurant that is looking to reconnect our guests with the land and sea through wonderful produce from growers across the British Isles that care for their land and the seas.
Head chef, David Taylor, has been out meeting farmers, growers and fishermen building a network to create a shorter supply chain of farmers farming in the right way. Using his experience from Purnell`s * in Birmingham, Grace *** in Chicago, Relae * in Copenhagen and Maaemo *** in Oslo, David will create a dining experience that is set over 15 courses to tell the story of growing and farming and how responding to nature rather than demanding from it we get incredible tasting food.
We not only looking for a cook but someone who is passionate about grappling with the challenges of sustainability not as a limitation but as a focus for the incredible produce we can use when responding to nature rather than demanding from it. We want to do what we can to leave the land and seas in a better way than we found it.
Follow our link to meet the team and hear more of our story.
https://hamptonmanor.com/join-grace-savour/
Highlights of the role
- 4 day weeks with 1 optional extra day a month for farm visits or development day
- Competitive salaries with a clear growth path
- Community focused team culture
- 28 days holiday a year 25 days are set by restaurant closure with 3 days to take at your choice.
- Regular dish projects and inclusion on dish development
- Delicious family meals
- Accomodation within walking distance of restaurant available
If you believe you are someone who liked to join us, please use the form on the website link. We very much look forward to hearing from you and to hear your story.
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Grace & Savour is a new restaurant opening on the Hampton Manor estate. Set within a working kitchen garden and engaged with a community group of growers and farmers. We are an intimate 26 seat restaurant that is looking to reconnect our guests with the land and sea through wonderful produce from growers across the British Isles that care for their land and the seas.
Head chef, David Taylor, has been out meeting farmers, growers and fishermen building a network to create a shorter supply chain of farmers farming in the right way. Using his experience from Purnell`s * in Birmingham, Grace *** in Chicago, Relae * in Copenhagen and Maaemo *** in Oslo, David will create a dining experience that is set over 15 courses to tell the story of growing and farming and how responding to nature rather than demanding from it we get incredible tasting food.
We not only looking for a cook but someone who is passionate about grappling with the challenges of sustainability not as a limitation but as a focus for the incredible produce we can use when responding to nature rather than demanding from it. We want to do what we can to leave the land and seas in a better way than we found it.
Follow our link to meet the team and hear more of our story.
https://hamptonmanor.com/join-grace-savour/
Highlights of the role
- 4 day weeks with 1 optional extra day a month for farm visits or development day
- Competitive salaries with a clear growth path
- Community focused team culture
- 28 days holiday a year 25 days are set by restaurant closure with 3 days to take at your choice.
- Regular dish projects and inclusion on dish development
- Delicious family meals
- Accomodation within walking distance of restaurant available
If you believe you are someone who liked to join us, please use the form on the website link. We very much look forward to hearing from you and to hear your story.
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We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.
Best Wishes from Everyone at Ballymaloe Cookery School -
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.
Best Wishes from Everyone at Ballymaloe Cookery School -
Hello, we are a nice family with grown up children looking for a friendly chalet girl/boy or help us entertain over the season in January and February. Here are the details:
Dates: Monday 10th Jan - end Feb
Location: Lauenen bei Gstaad
Requirements: Own car and EU passport so that I can get work permit
Tasks: Cooking, tidying, driving to the slopes, shopping (cleaner employed separately)
Numbers: 10 guests every other weekend for 4 nights. Rest of the time my husband and I (2 people) . Chalet is 5 double bedrooms plus 1 single for the chalet girl/boy
Hours: 8am - 11 am - breakfast, tidying kitchen and bedrooms, prepare supper, leave tea and cake ready on the table. Then 5pm onwards dinner preparation with 7pm drinks and canapes and 8pm dinner when guests staying. Two full days off per week week, normally Monday/Tuesday or Tuesday/ Wednesday. Skiing during the day. Guests will arrive Wednesday pm or Thursday pm and leave Sunday or Monday.
Food: Fresh, grilled food - fish, meats etc - with sauces, vegetables
Pay: Suggested £500 a week but please provide salary requirements
Ski pass provided if required
Accomodation: Own small single room with ensuite shower and kitchen (it is small I am sorry)
Travel Costs covered: Drive to Switzerland - all petrol covered
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Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green. We are seeking a passionate and experienced cook to join the busy delicatessen kitchen and work alongside our Head Chef.
The ideal candidate will have a professional cooking qualification and good experience within a commercial kitchen and/or fast-paced catering environment. You must be a quick-learner, hard-worker and flexible to complement our existing small team.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learn the tills as well as how to make a famous Finns coffee; answer the telephone; take orders and meet and help clients plan their parties.
As Head of Catering, in addition to cooking, your time will be spent researching and meeting with potential clients; building creative menus and presentation ideas; arranging food tastings; assisting in the organisation and staffing of the events themselves and ultimately developing and sustaining relationships .
The main ingredient we are looking for is a keen cook aspiring to bring their own ideas to a small business, as we focus on building our external catering; from 'at home' entertaining, private parties, and picnics to product launches, gallery previews, small corporate receptions, sporting events and more.
This is a new position and would suit someone with a sociable nature who is naturally organised, thinks independently and innovatively and is able to balance both the practical cooking day with the administrative aspects of the role.
Hours:
Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm (plus events).
One Saturday per month, 8.00 am - 4.00 pm.
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Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green. We are seeking a passionate and experienced cook to join the busy delicatessen kitchen and work alongside our Head Chef.
The ideal candidate will have a professional cooking qualification and good experience within a commercial kitchen and/or fast-paced catering environment. You must be a quick-learner, hard-worker and flexible to complement our existing small team.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learn the tills as well as how to make a famous Finns coffee; answer the telephone; take orders and meet and help clients plan their parties.
As Head of Catering, in addition to cooking, your time will be spent researching and meeting with potential clients; building creative menus and presentation ideas; arranging food tastings; assisting in the organisation and staffing of the events themselves and ultimately developing and sustaining relationships .
The main ingredient we are looking for is a keen cook aspiring to bring their own ideas to a small business, as we focus on building our external catering; from 'at home' entertaining, private parties, and picnics to product launches, gallery previews, small corporate receptions, sporting events and more.
This is a new position and would suit someone with a sociable nature who is naturally organised, thinks independently and innovatively and is able to balance both the practical cooking day with the administrative aspects of the role.
Hours:
Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm (plus events).
One Saturday per month, 8.00 am - 4.00 pm.
-
Chef/Cook required for a nursing home in South Dublin. Would suit someone who has all round intrest and knowledge in good home cooking. The residents enjoy our reshly cooked soups, main courses, desserts, breads and pasteries/cakes and much of our produce comes from our walled gardens.
A happy and fun atomsphere in which to learn and presenr new dishes to our friendly residents and staff.
open 365 days with every second weekend off. Some flexibilty required.
Meals, parking and on job training provided.
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Staff for the Doune Dining Room 2022
We are looking for cooks and front of house staff to join our team from mid-March till early October 2022. The Doune Dining Room has a reputation for serving delicious innovative meals using locally sourced and home grown ingredients in a unique, remote, beautiful environment. Guests coming to Doune will either be stopping in one of our four guest rooms, or in the neighboring Doune Bay Lodge which sleeps 12. We provide breakfast, packed lunch and dinner to all the guests staying in Doune.
There will also be additional evening guests from yachts and visitors staying elsewhere on Knoydart. The evening meal is a 4 course set dinner with all the guests dining together. We pride ourselves on the quality of our food, making everything from breads and pastries to ice creams and the opportunities for cooks passionate about artisan foods are endless…think homemade cheese, charcuterie, pastries….
In addition to the current offering, we would like to explore the possibility of a quality Afternoon Tea or a lunch menu (2/3 days per week) and the ideal applicant would be someone brimming with ideas, experience and enthusiasm for one of these projects.
We will also be busy redesigning and developing our vegetable garden to improve our self sufficiency for 2023 and this would suit applicants with enthusiasm for gardening, fruit picking and foraging.
We are a small team and it will be expected that everyone “mucks in” with washing up, twice weekly room changes and working front of house . In coming to Doune for the summer you will become part of an incredible community where we all look out for each other, where the days are spent really living, experiencing the challenges of remote Highland living whilst reaping the rewards of this simple, natural lifestyle.
Accommodation is in a 2 bedroom flat and as such, depending on your personal circumstances this job may be of interest to a couple.
Whilst we are very remote, five miles from the nearest village and there is no road so access is by boat, by bike or on foot, WE DO HAVE WIFI AND PHONE SIGNAL
If you are interested please send us an email to rebecca@doune-knoydart.co.uk outlining your experience and what you are doing currently, and why this job in particular has grabbed your attention.
The job will run from the middle of March until the beginning of October. Terms and conditions are: 45 hours a week plus two week’s paid holiday. Pay is £450P per week. Live in accommodation is provided in a shared two bedroom property.
Please only apply for this job if you are confident about working in a remote location and have relevant skills and experience.
Doune Cook – Job Description
Period of Employment: 18 March – 7 October 2022 (Accommodation available from 14 March – 14 October)
Hours: 45 hours per week.
Time Off/Holidays: 1 ½ days off per week plus one week’s paid leave during season and one week’s paid leave at end of season. The day off may vary.
Terms and Conditions: Pay £1950 month (payable monthly) plus accommodation.
Job Description:
As cook you will be responsible for day-to-day running of the kitchen, preparation of all food, food hygiene and safety, and in maintaining the high standard of food served to our guests. You will work closely with Rebecca Rutherford who will manage the kitchen and share the cooking with you.
Duties include:
Food Preparation
Cook and serve breakfasts
Cook and serve evening meals
Organise packed lunches
Bread and home baking
Helping with other kitchen and guest room activities including: washing, cleaning and serving food.
Assist with control of extra dinner bookings by visitors
Assist with food and wine orders and stock taking
Assist with receiving food deliveries
Food storage – store, kitchen, freezers and fridges
Keep temperature records
-
Staff for the Doune Dining Room 2022
We are looking for cooks and front of house staff to join our team from mid-March till early October 2022. The Doune Dining Room has a reputation for serving delicious innovative meals using locally sourced and home grown ingredients in a unique, remote, beautiful environment. Guests coming to Doune will either be stopping in one of our four guest rooms, or in the neighboring Doune Bay Lodge which sleeps 12. We provide breakfast, packed lunch and dinner to all the guests staying in Doune.
There will also be additional evening guests from yachts and visitors staying elsewhere on Knoydart. The evening meal is a 4 course set dinner with all the guests dining together. We pride ourselves on the quality of our food, making everything from breads and pastries to ice creams and the opportunities for cooks passionate about artisan foods are endless…think homemade cheese, charcuterie, pastries….
In addition to the current offering, we would like to explore the possibility of a quality Afternoon Tea or a lunch menu (2/3 days per week) and the ideal applicant would be someone brimming with ideas, experience and enthusiasm for one of these projects.
We will also be busy redesigning and developing our vegetable garden to improve our self sufficiency for 2023 and this would suit applicants with enthusiasm for gardening, fruit picking and foraging.
We are a small team and it will be expected that everyone “mucks in” with washing up, twice weekly room changes and working front of house . In coming to Doune for the summer you will become part of an incredible community where we all look out for each other, where the days are spent really living, experiencing the challenges of remote Highland living whilst reaping the rewards of this simple, natural lifestyle.
Accommodation is in a 2 bedroom flat and as such, depending on your personal circumstances this job may be of interest to a couple.
Whilst we are very remote, five miles from the nearest village and there is no road so access is by boat, by bike or on foot, WE DO HAVE WIFI AND PHONE SIGNAL
If you are interested please send us an email to rebecca@doune-knoydart.co.uk outlining your experience and what you are doing currently, and why this job in particular has grabbed your attention.
The job will run from the middle of March until the beginning of October. Terms and conditions are: 45 hours a week plus two week’s paid holiday. Pay is £450P per week. Live in accommodation is provided in a shared two bedroom property.
Please only apply for this job if you are confident about working in a remote location and have relevant skills and experience.
Doune Cook – Job Description
Period of Employment: 18 March – 7 October 2022 (Accommodation available from 14 March – 14 October)
Hours: 45 hours per week.
Time Off/Holidays: 1 ½ days off per week plus one week’s paid leave during season and one week’s paid leave at end of season. The day off may vary.
Terms and Conditions: Pay £1950 month (payable monthly) plus accommodation.
Job Description:
As cook you will be responsible for day-to-day running of the kitchen, preparation of all food, food hygiene and safety, and in maintaining the high standard of food served to our guests. You will work closely with Rebecca Rutherford who will manage the kitchen and share the cooking with you.
Duties include:
Food Preparation
Cook and serve breakfasts
Cook and serve evening meals
Organise packed lunches
Bread and home baking
Helping with other kitchen and guest room activities including: washing, cleaning and serving food.
Assist with control of extra dinner bookings by visitors
Assist with food and wine orders and stock taking
Assist with receiving food deliveries
Food storage – store, kitchen, freezers and fridges
Keep temperature records
-
M Recruitment have a very interesting and very unique opening as Senior chef at a boutique property in North Cork with a salary guide of €45k (depending on experience).
A six-bedroomed manor house, is seeking to recruit a House Manager / Chef to run the house and lead in the development and diversification of this unique house and location.
The manor accommodates parties typically number between 4 – 8, accommodated on a fully inclusive weekly basis. The house is also available on a self-catering basis on off seasons.
As House Chef Manager you are responsible for this very unique property with a small established onsite team. The ideal candidate will have a ‘hands-on’ approach to ensure the efficient day to day running of the entire house.
Cooking for the guests is an integral part of this job description, Menu planning
Meal preparation - Lunch and Dinner to country house dining standard is required.
The Ideal Candidate will
- Have previous cooking experience within the hospitality industry
- Excellent management, leadership & organisational skills
- Excellent communications and interpersonal skills.
- A strong financial background
- Knowledge of purchasing, stock control procedure and HACCP experience
This is a full time position. Hours and days of work are flexible and must meet the needs of the business. This is an exciting opportunity for someone who might be looking for a lifestyle change.
M Recruitment currently have an opening for a number of Senior Chef positions across Ireland in luxury hotels. We negotiate the very best rates in the industry with attractive salary and package.If you are interested in speaking with us about this exciting opportunity please get in touch today with Neil.
-
Over the last five years, TWO BOYS BREW has cemented itself as one of the leading speciality coffee and food spaces in Dublin’s bustling café scene. With a huge focus on great food and superb coffee, we’re excited to be working away on a new project in Dublin 9; and we’re building a new kitchen team to bring our ideas to life.
We are looking for someone who is ideally at a senior level or looking to move into a senior role, who has solid experience in the world of baking, both sweet and savoury; and who would like to head up this exciting project. Over the coming weeks we will be working further on our menu & offering and are keen to work with you on this so that we create something special and hit the ground running as soon as our doors open.
At Two Boys Brew you will work with a young, talented and energetic team. We work as a team who wants to continuously create & evolve taking inspiration from some of our favourite cafes & bakeries around the world and bringing them to life in Dublin.
A full time role will offer a balanced work week of approximately 40hours and a competitive rate of pay which can be discussed once we have a sit down to chat about your experience and what you can bring to the team.
If this role is something you’d be interested in and you’d like to learn more, please get in touch by email, jobs@twoboysbrew.ie and we’ll go from there.
**In addition to this senior role, we also have a number of chef roles available at various levels, so do get in touch to learn more**
-
M Recruitment have a very interesting and very unique opening as Senior chef at a boutique property in North Cork with a salary guide of €45k (depending on experience).
A six-bedroomed manor house, is seeking to recruit a House Manager / Chef to run the house and lead in the development and diversification of this unique house and location.
The manor accommodates parties typically number between 4 – 8, accommodated on a fully inclusive weekly basis. The house is also available on a self-catering basis on off seasons.
As House Chef Manager you are responsible for this very unique property with a small established onsite team. The ideal candidate will have a ‘hands-on’ approach to ensure the efficient day to day running of the entire house.
Cooking for the guests is an integral part of this job description, Menu planning
Meal preparation - Lunch and Dinner to country house dining standard is required.
The Ideal Candidate will
- Have previous cooking experience within the hospitality industry
- Excellent management, leadership & organisational skills
- Excellent communications and interpersonal skills.
- A strong financial background
- Knowledge of purchasing, stock control procedure and HACCP experience
This is a full time position. Hours and days of work are flexible and must meet the needs of the business. This is an exciting opportunity for someone who might be looking for a lifestyle change.
M Recruitment currently have an opening for a number of Senior Chef positions across Ireland in luxury hotels. We negotiate the very best rates in the industry with attractive salary and package.If you are interested in speaking with us about this exciting opportunity please get in touch today with Neil.
-
Fantastic opportunity for a talented chef to join our crew.
We are a luxury barge (see website) operating in central France and we are looking for a Chef for our 2022 season.
Our season operates from Mid-April to Mid-October.
Our privately chartered barge takes six guests per week and operates with five crew.
Our Chef is responsible for all aspects of the "Gourmet" dining on board and this will be reflected in the French inspired menu's they provide.
Accomodation is provided onboard.
Please note that Barging life takes us through rural and unspoilt areas of France and consequently crew need to be aware that barging life is generally a quiet life in a beautiful part of france coupled with hard work .
If you are interested please forward your relevant experience and qualifications along with some photo's / sample menu's to the contact address below
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We are looking for a chef or cook who is passionate about good food, great cooking and sustainablilty who would be happy to work in our team on a range of events - Weddings, christenings, receptions, charities parties, kids parties, Palaces and interesting venus...We are looking for a "can do happy and organised disposition." .....
We have employed many Ballymaloe students very successfully.....plus we have a lovely cafe space for daily meals and private hire..
So it is a busy job !
This is a permenant position Monday to Friday with weekend and evening work expected seasonally
You need to be dog friendly and able to drive
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