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Profile Overview
Welcome to
Jobs for Cooks
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We are looking for a chef to join us for a week between Saturday 27th August to Saturday 3rd September. The role would be live-in with an en-suite bedroom provided. We are a family of 5 (children aged 6, 6 & 4) and will have other family members staying with us during the week. The location is our family's second home and the kitchen is fairly well set up.
The role would required:
- Shopping for all meals (we can easily accept an online delivery before arrival as we will be there before the start date)
- Breakfast set up from 7am (could be set up night before) with fruit salad; cereals; granola/yoghurt; pastries and cooked breakfast on some days. Breakfast typically runs 7-9am as children wake up early and adults then are generally down by 8am
- Simple family lunch - we will be out and about some days but when eating at home things like quiche; salads; pasta salads etc. would be great. We may want a picnic for one or two days
- Afternoon tea/cake/scones around 4pm. This does not need to be served and can be left for us to manage ourselves
- Children's tea - around 5.30pm meal for the three children. Simple plain meals like pastas, cooked chicken etc
- Adult's dinner around 7.30/8pm. Typically we would want some pre-dinner nibbles and then a main course and pudding
- All clearing/washing associated with the above
As this is a live-in family role the candidate should be comfortable with the family and children being about. We have had chefs stay with us previously and found a good working balance. We are not focused on "fancy" food but good ingredients cooked well.
The house is in Youlgreave, near Bakewell, and has ample parking and the living set up is comfortable.
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We are looking for a cook to join us on our Family Holiday in South Devon for 2 Weeks.
South Devon family holiday. Two weeks : July 29-Aug 12.
- We are looking for a cook to prepare lunch and dinner for 10 people.
- Lunch - a selection of salads / quiches / sausage rolls / pizzas etc, and
- Supper - main + dessert.
- Regular cakes at tea time also gratefully received.
- Children range from 9-15,
- one non-meat-eater would need to be catered for.
Accommodation included if required.
Please contact Kate for more details.
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Passionate, earthy and capable cook for a residential Equestrian farm.
Small numbers of adult guests during spring and Autumn and a 10 week teen camp during the summer.
Someone who enjoys responsibility and a mad country house a help.
Good wholesome food and lots of humour and laughs are the order of the day.
- Accommodation is available.
- Opportunity to ride daily as well.
Please contact Mark by email with CV if you feel this is something you would be interested in.
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European Waterways is a leading name in hotel barge inland waterways cruising. Accommodating up to 12 passengers on an all-inclusive 6-night cruise along the canals of France, our vessels typically run with 6 crew comprising a Captain/pilot, deckhand, chef, guide and two hosts.
Experienced in fine dining, our chefs offer inspired and varied weekly menus of regional and seasonal cuisine. Meals include a cooked breakfast, where required, buffet style lunch and four course evening meal, each beautifully presented and of exceptional quality.
Working autonomously, our chefs are responsible for the food budget, weekly shopping and maintaining the highest level of hygiene and cleanliness throughout the galley. Driving licence essential.
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We are looking for a chef to join us for a week between Saturday 27th August to Saturday 3rd September. The role would be live-in with an en-suite bedroom provided. We are a family of 5 (children aged 6, 6 & 4) and will have other family members staying with us during the week. The location is our family's second home and the kitchen is fairly well set up.
The role would required:
- Shopping for all meals (we can easily accept an online delivery before arrival as we will be there before the start date)
- Breakfast set up from 7am (could be set up night before) with fruit salad; cereals; granola/yoghurt; pastries and cooked breakfast on some days. Breakfast typically runs 7-9am as children wake up early and adults then are generally down by 8am
- Simple family lunch - we will be out and about some days but when eating at home things like quiche; salads; pasta salads etc. would be great. We may want a picnic for one or two days
- Afternoon tea/cake/scones around 4pm. This does not need to be served and can be left for us to manage ourselves
- Children's tea - around 5.30pm meal for the three children. Simple plain meals like pastas, cooked chicken etc
- Adult's dinner around 7.30/8pm. Typically we would want some pre-dinner nibbles and then a main course and pudding
- All clearing/washing associated with the above
As this is a live-in family role the candidate should be comfortable with the family and children being about. We have had chefs stay with us previously and found a good working balance. We are not focused on "fancy" food but good ingredients cooked well.
The house is in Youlgreave, near Bakewell, and has ample parking and the living set up is comfortable.
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We are looking for a cook to join us on our Family Holiday in South Devon for 2 Weeks.
South Devon family holiday. Two weeks : July 29-Aug 12.
- We are looking for a cook to prepare lunch and dinner for 10 people.
- Lunch - a selection of salads / quiches / sausage rolls / pizzas etc, and
- Supper - main + dessert.
- Regular cakes at tea time also gratefully received.
- Children range from 9-15,
- one non-meat-eater would need to be catered for.
Accommodation included if required.
Please contact Kate for more details.
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We are looking for a positively motivated reliable person to cook for the residence of our boutique hotel of 26 rooms.
The duties would be serving breakfast , baking breads and scones and setting up for lunch
Covering Haccp requirements tracibility and recieving deliveries.
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Catering Chef required for busy catering company
Job is very varied no 2 days the same.
Monday- Friday days mostlyFew weekends, no nights or splits.
High end Preparation, Cooking and Packaging of Breakfast and Lunch for our Corporate Clients.
Some driving required -
Vacancy for Pastry Chef in established deli/bakery, Rochestown Cork
A vacancy for an enthusiastic, personable, full-time pastry chef has become available in our family run delicatessen and bakery, located just off the Rochestown Road.
We pride ourselves on making everything from scratch to produce delicious homemade meals, salads, breads and cakes, (see @cinnamoncottage on Instagram to see our latest products). We are looking for someone with some experience, but most importantly with a keen interest in making high quality desserts, who works well in an intimate team to share responsibility for preparing cakes, breads, desserts, and tarts on a daily basis. Home baking is at the heart of what we do in our kitchen, so if you have a love for traditional baking, this is the place for you.
Some of the main requirements of the role include:
- manage stock and place daily orders.
- have excellent attention to detail & organisation skills.
- deliver a high standard of baking and decorating on a daily basis, from making mixes and buttercreams to the final decoration of a cake.
- have a high level of hygiene and cleanliness, including HACCP training
- a keen knowledge of baking and the elements surrounding it.
Working hours are ideal and very social, no nights, Tuesday to Saturday 7.30am to 4.30pm for full-time. The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop new menus.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested in full or pat-time and we will be in touch.
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GoGos Cafe & Deli has an exciting new position for an opportuinity for an experienced chef to join our expanding team.
We are looking for someone ambitious to grow our brunch menu. There will be alot of opportunity to develop ideas
,skills and take responsability in a busy pass.
Our new team member will work alongside our senior production chef and share responsability in the overall running of the kitchen.
Daytime hours only.
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We are delighted to announce that we are growing our kitchen team at The Cinnamon Cottage. We are looking to hire a Part-Time Commis Chef or Chef de Partie to work Fridays, Saturdays & Sundays (22hrs). We pride ourselves on using fresh, seasonal ingredients where possible to make delicious homemade meals, sides, soups, salads, breads and cakes. Please visit @cinnamoncottage on Instagram to see more of what we do.
Job descriptionAs our business continues to grow, we are looking for an enthusiastic chef to join our family run food emporium, located just off the Rochestown Road. The Cinnamon Cottage has been a much loved food experience and destination for the past 24 years.
We are looking for a chef with some experience or someone currently going through formal training (Ballymaloe/CIT etc), who can work well with our young, dynamic & energetic team. Our new team member will work alongside a team of 3 other chefs in our savoury section and report to the head chef on a daily basis. The work is varied, creative and fast paced in the kitchen which produces for our shop, catering orders and additional stores we supply to.
Some of the main requirements of the role include:
· Manage stock and place daily orders with suppliers
· Preparing a high quantity of meals on a daily basis
· Be willing & confident to jump on other areas if needed. Team focused environment
· Be comfortable with batch style cooking and no service (if coming from hotel background)
· Develop and plan menus for various seasons
· Have excellent attention to detail, organisation skills & quality control
· Be punctual
Have a high level of hygiene and cleanliness, including up to date HACCP training
Working hours are ideal for those looking for real kitchen experience while also persuing other training during the week. No night shifts. The shop closes its doors for 4 weeks per year for holidays and a nice rest. 2 weeks consecutive holidays bi-annually (2 weeks in August/2 weeks after Christmas). The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities as the business grows over the coming year.
The interview process will include 1 interview and a few hours in the kitchen for trial.
If this role sounds like the one for you, please email us your CV and cover letter and we will be in touch.
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Passionate, earthy and capable cook for a residential Equestrian farm.
Small numbers of adult guests during spring and Autumn and a 10 week teen camp during the summer.
Someone who enjoys responsibility and a mad country house a help.
Good wholesome food and lots of humour and laughs are the order of the day.
- Accommodation is available.
- Opportunity to ride daily as well.
Please contact Mark by email with CV if you feel this is something you would be interested in.
-
We are looking for a positively motivated reliable person to cook for the residence of our boutique hotel of 26 rooms.
The duties would be serving breakfast , baking breads and scones and setting up for lunch
Covering Haccp requirements tracibility and recieving deliveries.
-
Catering Chef required for busy catering company
Job is very varied no 2 days the same.
Monday- Friday days mostlyFew weekends, no nights or splits.
High end Preparation, Cooking and Packaging of Breakfast and Lunch for our Corporate Clients.
Some driving required -
Vacancy for Pastry Chef in established deli/bakery, Rochestown Cork
A vacancy for an enthusiastic, personable, full-time pastry chef has become available in our family run delicatessen and bakery, located just off the Rochestown Road.
We pride ourselves on making everything from scratch to produce delicious homemade meals, salads, breads and cakes, (see @cinnamoncottage on Instagram to see our latest products). We are looking for someone with some experience, but most importantly with a keen interest in making high quality desserts, who works well in an intimate team to share responsibility for preparing cakes, breads, desserts, and tarts on a daily basis. Home baking is at the heart of what we do in our kitchen, so if you have a love for traditional baking, this is the place for you.
Some of the main requirements of the role include:
- manage stock and place daily orders.
- have excellent attention to detail & organisation skills.
- deliver a high standard of baking and decorating on a daily basis, from making mixes and buttercreams to the final decoration of a cake.
- have a high level of hygiene and cleanliness, including HACCP training
- a keen knowledge of baking and the elements surrounding it.
Working hours are ideal and very social, no nights, Tuesday to Saturday 7.30am to 4.30pm for full-time. The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop new menus.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested in full or pat-time and we will be in touch.
-
GoGos Cafe & Deli has an exciting new position for an opportuinity for an experienced chef to join our expanding team.
We are looking for someone ambitious to grow our brunch menu. There will be alot of opportunity to develop ideas
,skills and take responsability in a busy pass.
Our new team member will work alongside our senior production chef and share responsability in the overall running of the kitchen.
Daytime hours only.
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Artybaker is an artisan bakery specialising in sourdough bread and viennoiseries.
We are looking for an experienced full time baker required for an artisan bakery.
Responsibilities:
- Weighing flour and other ingredients to prepare dough
- Baking different bread types such as baguettes, sourdough and multigrain breads
- Clean kitchen equipment and tools before and after use
- Mix various ingredients to create fillings for products (e.g. chocolate ganache, caramel sauce, etc.)
- Shape dough to prepare different types of pastries, including croissants, cookies and buns
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Wanted chefs to work with experienced chef in Mexican Themed Restaurarnt at Doyle's corner Phibsboro.
This is out first of many outlets.
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We're looking for a cook who is used to preparing delicious simple meals - locally sorced - for a large group of friends and family. We're not looking for restaurant standard by any means. Just someone with a passion for cooking and an easy going nature. Type of things we like - roast chicken, slowcooked lamb, beef cheeks, homemade pate, crab toast etc. A good homemade soda bread always apprciated!
The numbers will be around 14.
Accommadation will be sorted and we'll make sure someone helps with the washing up
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Chefs of all grades required for busy kitchen in Ballyconneely, Co.Galway.
Accomodation provided if required, good wages and conditions.
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Happy Out has two cafés, the first on the water at Bull Island and the second in the heart of Donnybrook. We have become known for our coffee, toasties and friendly customer service and now, in Donnybrook, we are getting more and more popular for our weekend brunch menu taking inspiration from around the world. During the week, we are offering a full breakfast menu as well as our well known selection of toasties and we are looking to bring the brunch menu in all week and looking to do some summer evening supper clubs over the next few months.
We are looking for a bright, motivated chef to join our team. We cook everything in house so the role will involve:
- Working on the hobs for the breakfast and brunch service. This will involve:
- Cooking all types of eggs: poached, fried & scrambled
- Frying up the meat for various dishes: Bacon, black pudding & Chorizo.
- For weekend brunch: Heating the Hash brown, sourdough Levain & Tacos.
- Cooking and preping the ingredients for all the toasties: Making pestos, cooking meats, smashing avocados, mixing cheese.
- Preparing food for the weekend brunch menu, this currently involves:
- Making the Hash browns.
- Mixing the taco dough and making the tacos.
- Maintain the sourdough starter.
- Making the hot sauce, achiote aioli & pico de gallo etc.
- Making our granola and mixing the overnight oats.
- Making batches of soup.
- You will also get experience running the dockets for toasties and learn time management and communication during service. With sit in and take away, this is crucial part of our business and valuable experience to gain.
- Ensuring all HACCP standards and record books are kept. Mainly for fridge temperatures, cooking temperature and deliveries.
- Maintaining a clean work area and organisation of the fridges.
- Having a good time, making good food, drinking great coffee with a great crew!This position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
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Network Cafe is expanding its operation to include a new all natural wine bar, called All Good, this will operate Thursday through the Saturday serving small plates with seasonally sourced ingredients and the new chef's role will be spilt between the two operations, which gives great flexibility in selecting your hours and having a mix of weekends on and off along with days off during the week.
This role is ideal for:
- A chef starting out or with limited experience who wants freedom to have input on the menu and create a name for themselves in the industry.
- A chef who has creative flair and enjoys operating within a small team where they have massive input into the menu and its direction.
Opening Hours:
Network Cafe ☕️
Mon-Friday 07:30 – 4:00pm | Saturday 10:00 – 4:00pm | Sunday Closed.
All Good 🍷
Thur-Sat 18:00 - 23:00 Closed Sun Wednesday
Shifts will be spilt between the two operations
Salary €14 - €16 per hour
Job Description
Network is well-established as one of the premier coffee destinations in Dublin, and a very loyal following for its food offering. We are now expanding this to open up a natural wine bar in the same location. Fusing what made Network great in terms of brand identify, excellent customer service and generally being a great meeting point to become a more late time offering. As part of the opening team you will be involved in both operations getting great insight into two different models and having direct impact on many facets of the overall operation. Network is a small tight knit team, and you are required to wear many hats as part of the role, but given great autonomy in doing so.
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We are delighted to announce that we are growing our kitchen team at The Cinnamon Cottage. We are looking to hire a Part-Time Commis Chef or Chef de Partie to work Fridays, Saturdays & Sundays (22hrs). We pride ourselves on using fresh, seasonal ingredients where possible to make delicious homemade meals, sides, soups, salads, breads and cakes. Please visit @cinnamoncottage on Instagram to see more of what we do.
Job descriptionAs our business continues to grow, we are looking for an enthusiastic chef to join our family run food emporium, located just off the Rochestown Road. The Cinnamon Cottage has been a much loved food experience and destination for the past 24 years.
We are looking for a chef with some experience or someone currently going through formal training (Ballymaloe/CIT etc), who can work well with our young, dynamic & energetic team. Our new team member will work alongside a team of 3 other chefs in our savoury section and report to the head chef on a daily basis. The work is varied, creative and fast paced in the kitchen which produces for our shop, catering orders and additional stores we supply to.
Some of the main requirements of the role include:
· Manage stock and place daily orders with suppliers
· Preparing a high quantity of meals on a daily basis
· Be willing & confident to jump on other areas if needed. Team focused environment
· Be comfortable with batch style cooking and no service (if coming from hotel background)
· Develop and plan menus for various seasons
· Have excellent attention to detail, organisation skills & quality control
· Be punctual
Have a high level of hygiene and cleanliness, including up to date HACCP training
Working hours are ideal for those looking for real kitchen experience while also persuing other training during the week. No night shifts. The shop closes its doors for 4 weeks per year for holidays and a nice rest. 2 weeks consecutive holidays bi-annually (2 weeks in August/2 weeks after Christmas). The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities as the business grows over the coming year.
The interview process will include 1 interview and a few hours in the kitchen for trial.
If this role sounds like the one for you, please email us your CV and cover letter and we will be in touch.
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Wine Bar/ Cafe Manager urgently required for a funky music vibe kind of cafe atmopshere.
Full-time Hours Monday to Friday 12pm to 7pm .
Main duties - Service of tea/ coffee/wine and light bites.
Skill requirements : Stock control / HACCP /Cleanliness/ Till Service
The right person will be friendly and will want to be motivated to run their own place.
Salary dependant on experience.
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We are looking for a Cook/Chef to join a growing team. We require someone that has experience in home style cooking in an owner operated local busy shop/Grocery, Deli, Café and Bakery.
Days will be flexible. No evening work but weekend work is rotated. Experience is essential but we welcome creativity as we are always expanding our range of food. If you would like to work as part of a dynamic team in a great business within a great village in East Clare with a strong local community spirit then this is the job for you!
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Breakfast/ Lunch Cook/Chef required for Heritage Centre and Bed & Breakfast near Clifden. Baking experience an advantage.
Accommodation available if needed.
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We are looking for passionate talented, curious Chef de Parties to join our team at Toklas.
Toklas opened in October 2021 and has attracted great reviews from The Sunday Times Financial Times and other publications. It has a 70 cover restaurant which serves modern European food a verdant large terrace bar as well as its own bakery and grocery shop. Simplicity and flavour is at the heart of the menu. It is owned by the Founders of Frieze.
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Proper staff meals
-
50% restaurant discount and 25% shop discount
-
Friends of Toklas' programme offering 50% dining discount at Super 8 Restaurants
-
£500 referral bonus for both you and your friend if they join on your recommendation and complete 3 months of probation
-
Cost price wine you can purchase to take away
-
28 day holidays
-
5% pension scheme match up
-
Closure over Christmas
-
Sundays and Mondays off
-
Supplier visits in and outside UK. Check our Instagram for highlights from our recent trip to Todoli Citrus Farm near Valencia.
-
Regular training sessions and progression opportunities within the team.
-
Wine/Bakery/Coffee training available for both FOH and BOH
-
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Chefs of all grades required for busy kitchen in Ballyconneely, Co.Galway.
Accomodation provided if required, good wages and conditions.
-
Happy Out has two cafés, the first on the water at Bull Island and the second in the heart of Donnybrook. We have become known for our coffee, toasties and friendly customer service and now, in Donnybrook, we are getting more and more popular for our weekend brunch menu taking inspiration from around the world. During the week, we are offering a full breakfast menu as well as our well known selection of toasties and we are looking to bring the brunch menu in all week and looking to do some summer evening supper clubs over the next few months.
We are looking for a bright, motivated chef to join our team. We cook everything in house so the role will involve:
- Working on the hobs for the breakfast and brunch service. This will involve:
- Cooking all types of eggs: poached, fried & scrambled
- Frying up the meat for various dishes: Bacon, black pudding & Chorizo.
- For weekend brunch: Heating the Hash brown, sourdough Levain & Tacos.
- Cooking and preping the ingredients for all the toasties: Making pestos, cooking meats, smashing avocados, mixing cheese.
- Preparing food for the weekend brunch menu, this currently involves:
- Making the Hash browns.
- Mixing the taco dough and making the tacos.
- Maintain the sourdough starter.
- Making the hot sauce, achiote aioli & pico de gallo etc.
- Making our granola and mixing the overnight oats.
- Making batches of soup.
- You will also get experience running the dockets for toasties and learn time management and communication during service. With sit in and take away, this is crucial part of our business and valuable experience to gain.
- Ensuring all HACCP standards and record books are kept. Mainly for fridge temperatures, cooking temperature and deliveries.
- Maintaining a clean work area and organisation of the fridges.
- Having a good time, making good food, drinking great coffee with a great crew!This position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
-
We are delighted to announce that we are growing our kitchen team at The Cinnamon Cottage. We are looking to hire a Part-Time Commis Chef or Chef de Partie to work Fridays, Saturdays & Sundays (22hrs). We pride ourselves on using fresh, seasonal ingredients where possible to make delicious homemade meals, sides, soups, salads, breads and cakes. Please visit @cinnamoncottage on Instagram to see more of what we do.
Job descriptionAs our business continues to grow, we are looking for an enthusiastic chef to join our family run food emporium, located just off the Rochestown Road. The Cinnamon Cottage has been a much loved food experience and destination for the past 24 years.
We are looking for a chef with some experience or someone currently going through formal training (Ballymaloe/CIT etc), who can work well with our young, dynamic & energetic team. Our new team member will work alongside a team of 3 other chefs in our savoury section and report to the head chef on a daily basis. The work is varied, creative and fast paced in the kitchen which produces for our shop, catering orders and additional stores we supply to.
Some of the main requirements of the role include:
· Manage stock and place daily orders with suppliers
· Preparing a high quantity of meals on a daily basis
· Be willing & confident to jump on other areas if needed. Team focused environment
· Be comfortable with batch style cooking and no service (if coming from hotel background)
· Develop and plan menus for various seasons
· Have excellent attention to detail, organisation skills & quality control
· Be punctual
Have a high level of hygiene and cleanliness, including up to date HACCP training
Working hours are ideal for those looking for real kitchen experience while also persuing other training during the week. No night shifts. The shop closes its doors for 4 weeks per year for holidays and a nice rest. 2 weeks consecutive holidays bi-annually (2 weeks in August/2 weeks after Christmas). The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities as the business grows over the coming year.
The interview process will include 1 interview and a few hours in the kitchen for trial.
If this role sounds like the one for you, please email us your CV and cover letter and we will be in touch.
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In our 2nd year of operation, the Yard goes from strength to strength with a reputation for the best coffee and a simple, seasonal menu.
We have an exciting, full time position for a chef who'd like full creative control in the kitchen, a great working environment, reasonable hours, and a lovely, rural location. The Yard is more than a cafe/restaurant also, hosting high profile author/music/poetry evenings also, and has become a go-to must visit destination on account of its beautiful surroundings situated on a working farm.
Visit @theyard_hampshire and see for yourself. We are open Thurs/Fri/Sat/Sun 9am-4pm and have focussed to date on our brunch offering but would be happy to be led by you. Extra hours available if you'd like private catering work for our events that take place outside of cafe hours.
Full time role offered, competitive salary dependent on age & experience. Great working environment, creative & passionate team to work with.
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We are looking for passionate talented, curious Chef de Parties to join our team at Toklas.
Toklas opened in October 2021 and has attracted great reviews from The Sunday Times Financial Times and other publications. It has a 70 cover restaurant which serves modern European food a verdant large terrace bar as well as its own bakery and grocery shop. Simplicity and flavour is at the heart of the menu. It is owned by the Founders of Frieze.
-
Proper staff meals
-
50% restaurant discount and 25% shop discount
-
Friends of Toklas' programme offering 50% dining discount at Super 8 Restaurants
-
£500 referral bonus for both you and your friend if they join on your recommendation and complete 3 months of probation
-
Cost price wine you can purchase to take away
-
28 day holidays
-
5% pension scheme match up
-
Closure over Christmas
-
Sundays and Mondays off
-
Supplier visits in and outside UK. Check our Instagram for highlights from our recent trip to Todoli Citrus Farm near Valencia.
-
Regular training sessions and progression opportunities within the team.
-
Wine/Bakery/Coffee training available for both FOH and BOH
-
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THE PELIGONI CLUB
What began as a simple beach bar, a restaurant and basic watersports offering, is now a boutique beach club with four bars, three great restaurants, sea-facing sun decks, a tranquil pool, fitness area, crèche, tailored activities for kids and teens, great watersports and social events throughout the week.
CHEFS
We are looking for a range of chefs who are passionate about cooking and serving exception food. Are positions range from Breakfast Chef, Pizza Chef to Head Chef and Events Chefs.
FOOD AT PELIGONI
The Terraces seat around 80 covers and is home to a menu featuring Mediterranean inspired dishes, prepared from an open air kitchen and Tasi provides an informal setting for a variety of delicate small plates, as well as serving a balance of healthy options and old favourites for breakfast.
New this summer, we have created a third dining space in our stunning Courtyard which will feature a variety of barbeque dishes cooked over an open fire complemented by freshly prepared salads and sides.
Evenings at Peligoni are a unique affair with something different happening each night and our dining options reflects this. The Courtyard hosts weekly events including our family barbeque and food festival nights: open mic style live music accompanies pop up food stalls where our chefs produce creative and tasty street food. Once a week we host a dinner party in The Terraces, giving guests the opportunity to dress up for dinner and meet new people and our chefs the chance to really show off their culinary skills.
WHO WE ARE LOOKING FOR
This is a challenging, yet extremely rewarding role that requires a passion for great food and service, commitment to the club’s ethos and the ability to manage a team with varied experience in what is a high-pressure environment. It is also an extremely rewarding role for those who thrive when given responsibility and gain satisfaction from developing a team.
It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.
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Job description
The River Café is looking for a new full time Pastry Chef de Partie (5 shifts/40 hours). This person will be working with our team of 4 junior pastry chefs whilst reporting to the Head Pastry Chef. You’ll need to be able to run shifts (service and production), be responsible for stock management and rotation, staff training & event planning. We have an online shop platform too so you’ll need to manage those orders alongside everything else. At Christmas we produce high quality products for our annual gift boxes dealing in large volumes and maintaining the best standards. We are a small but mighty team!
You'll be joining us at the most exciting time the beginning of summer. When the sun is shining our terrace opens up and we get to use the best variety of ingredients around! The work is varied, fun and rewarding. Restaurant service is just one small part of our operation. Our shifts have very reasonable hours (08:00-16:30 or 15:00-23:30). We are closed Sunday nights and we also get time off between Christmas and New Year’s.
Job requirements
You need to be:
- hard working
- confident
- creative
- passionate about Italian food/desserts
- a good listener
- able to work well under pressure
- a team player
- have prior experience in this role or extensive experience working in restaurants
Estimated weekly hours
40
Work Perks
Flexible rota, 28 days holiday, staff meals and coffee/tea included, yearly supplier trips to Italy, subsidised chef shoes, work uniform, staff discount on restaurant meals and shop orders, cycle to work scheme, birthday cake, time off between Christmas & New Years.
Estimated Salary
£27,000 (minimum)
About The River Cafe
Who are we?
The River Cafe is a 1 Michelin starred Italian restaurant based in Hammersmith, London. It was founded in 1987 by Lady Ruth Rogers & Rose Gray. This iconic restaurant has trained the likes of Jamie Oliver, Theo Randall and more recently Anna Tobias (Cafe Deco) and Anna Higham to name but a few. The River Cafe is famous for its uncomplicated, seasonal and delicious food.
What do we do?
The restaurant is open 7 days a week (closed Sunday evenings). The online shop operates on site, open 6 days a week, delivering locally and nationally. Two private dining spaces are available for events, plus there is the opportunity to do off-site events too. At Christmas we sell luxury gift boxes with homemade baked goods all made in our Pastry Kitchen.
Why do we exist?
The River Cafe is a culinary institution that stands for championing regional Italian produce. The menu is written before service every day, taking into account the day, the weather, the team, and what produce is best that day insuring guests have the best meal possible. The Pastry Kitchen is a fairly new part of the full River Cafe operation. Started three years ago, we champion the best ingredients, ensuring our chocolate, vanilla, flour and nuts are all sustainably sourced.
If anyone is interested, my contact details are:
Annabella Tubbs
Head Pastry Chef
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We are delighted to announce that we are growing our kitchen team at The Cinnamon Cottage. We are looking to hire a Part-Time Commis Chef or Chef de Partie to work Fridays, Saturdays & Sundays (22hrs). We pride ourselves on using fresh, seasonal ingredients where possible to make delicious homemade meals, sides, soups, salads, breads and cakes. Please visit @cinnamoncottage on Instagram to see more of what we do.
Job descriptionAs our business continues to grow, we are looking for an enthusiastic chef to join our family run food emporium, located just off the Rochestown Road. The Cinnamon Cottage has been a much loved food experience and destination for the past 24 years.
We are looking for a chef with some experience or someone currently going through formal training (Ballymaloe/CIT etc), who can work well with our young, dynamic & energetic team. Our new team member will work alongside a team of 3 other chefs in our savoury section and report to the head chef on a daily basis. The work is varied, creative and fast paced in the kitchen which produces for our shop, catering orders and additional stores we supply to.
Some of the main requirements of the role include:
· Manage stock and place daily orders with suppliers
· Preparing a high quantity of meals on a daily basis
· Be willing & confident to jump on other areas if needed. Team focused environment
· Be comfortable with batch style cooking and no service (if coming from hotel background)
· Develop and plan menus for various seasons
· Have excellent attention to detail, organisation skills & quality control
· Be punctual
Have a high level of hygiene and cleanliness, including up to date HACCP training
Working hours are ideal for those looking for real kitchen experience while also persuing other training during the week. No night shifts. The shop closes its doors for 4 weeks per year for holidays and a nice rest. 2 weeks consecutive holidays bi-annually (2 weeks in August/2 weeks after Christmas). The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities as the business grows over the coming year.
The interview process will include 1 interview and a few hours in the kitchen for trial.
If this role sounds like the one for you, please email us your CV and cover letter and we will be in touch.
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BIB GOURMAND & TOP 10 INSPECTOR'S CHOICE - MICHELIN GUIDE 2022
The Times - 'Top 30 Best Sunday Lunches' and 'Top 25 Romantic Restaurants'
'A picturesque village plays host to this pretty stone-built pub which comes with a pared-down, shabby-chic interior and a popular terrace. The appealing daily menu offers a good range of traditional dishes at a great price. Cooking has a fresh, unfussy style and Mediterranean overtones.' Michelin Guide 2022
The Hollist Arms prides itself on serving thoughtful renditions of classic dishes made from carefully sourced ingredients, with a pinch of continental know how. Think of it as modern British cuisine, with a passport.
Lodsworth is a quiet village between the towns of Midhurst and Petworth. We are looking for a Chef run a section of the kitchen.
Full of character with roaring fires, old beams and a cosy snug, the Hollist is a friendly and welcoming country pub.
Alongside an interesting wine list we offer a great selection of beers including local ales, and our menu is simple; using good seasonal produce with an emphasis on quality local ingredients.
It's simple The Hollist Arms is what a pub should be. Good food and drink with great people behind the bar and in the kitchen. A casual, good value approach to dining using top quality ingredients is what we strive to deliver everyday.
The ideal candidate will:
- Be able to plan and organise the daily running of a section
- Enjoy the charms of simple, rustic cooking drawing on influences from France, Italy and Spain (as well as further afield)
- Have the flexibility to adjust menus on a daily basis dependant on what's best
- Work with highly experienced management from a Michelin starred background
- Use the best suppliers in the country
- Have a strong attention to detail
- Enjoy food served in a prompt unfussy way
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The applicant should have the necessary qualifications for the role Chef De Partie .
The Duncombe Arms is a busy pub with rooms(10) serving 700-900 covers a week.
In the 10 years since we opened the pub with have won much accliam and hold a Bib Gourmand and 2 AA rosettes. We also finished in the top 50 Estrella Pub Awards.
The Applicant if successful will be working in a team of seven under the supervision of the Head Chef.
City & Guilds 706/1 | 706/2 Catering
- NVQ Level 2
- Level 1 and 2 Food Safety Awards
- Minimum 1 years relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Understandable level of English spoken and written
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Artybaker is an artisan bakery specialising in sourdough bread and viennoiseries.
We are looking for an experienced full time baker required for an artisan bakery.
Responsibilities:
- Weighing flour and other ingredients to prepare dough
- Baking different bread types such as baguettes, sourdough and multigrain breads
- Clean kitchen equipment and tools before and after use
- Mix various ingredients to create fillings for products (e.g. chocolate ganache, caramel sauce, etc.)
- Shape dough to prepare different types of pastries, including croissants, cookies and buns
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Vacancy for Pastry Chef in established deli/bakery, Rochestown Cork
A vacancy for an enthusiastic, personable, full-time pastry chef has become available in our family run delicatessen and bakery, located just off the Rochestown Road.
We pride ourselves on making everything from scratch to produce delicious homemade meals, salads, breads and cakes, (see @cinnamoncottage on Instagram to see our latest products). We are looking for someone with some experience, but most importantly with a keen interest in making high quality desserts, who works well in an intimate team to share responsibility for preparing cakes, breads, desserts, and tarts on a daily basis. Home baking is at the heart of what we do in our kitchen, so if you have a love for traditional baking, this is the place for you.
Some of the main requirements of the role include:
- manage stock and place daily orders.
- have excellent attention to detail & organisation skills.
- deliver a high standard of baking and decorating on a daily basis, from making mixes and buttercreams to the final decoration of a cake.
- have a high level of hygiene and cleanliness, including HACCP training
- a keen knowledge of baking and the elements surrounding it.
Working hours are ideal and very social, no nights, Tuesday to Saturday 7.30am to 4.30pm for full-time. The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop new menus.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested in full or pat-time and we will be in touch.
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Artybaker is an artisan bakery specialising in sourdough bread and viennoiseries.
We are looking for an experienced full time baker required for an artisan bakery.
Responsibilities:
- Weighing flour and other ingredients to prepare dough
- Baking different bread types such as baguettes, sourdough and multigrain breads
- Clean kitchen equipment and tools before and after use
- Mix various ingredients to create fillings for products (e.g. chocolate ganache, caramel sauce, etc.)
- Shape dough to prepare different types of pastries, including croissants, cookies and buns
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We are looking for a Cook/Chef to join a growing team. We require someone that has experience in home style cooking in an owner operated local busy shop/Grocery, Deli, Café and Bakery.
Days will be flexible. No evening work but weekend work is rotated. Experience is essential but we welcome creativity as we are always expanding our range of food. If you would like to work as part of a dynamic team in a great business within a great village in East Clare with a strong local community spirit then this is the job for you!
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European Waterways is a leading name in hotel barge inland waterways cruising. Accommodating up to 12 passengers on an all-inclusive 6-night cruise along the canals of France, our vessels typically run with 6 crew comprising a Captain/pilot, deckhand, chef, guide and two hosts.
Experienced in fine dining, our chefs offer inspired and varied weekly menus of regional and seasonal cuisine. Meals include a cooked breakfast, where required, buffet style lunch and four course evening meal, each beautifully presented and of exceptional quality.
Working autonomously, our chefs are responsible for the food budget, weekly shopping and maintaining the highest level of hygiene and cleanliness throughout the galley. Driving licence essential.
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Reports to: Resort Management Team
Contract: Seasonal
Company: Ski Armadillo Ltd
Salary: 3500 CHF pcm
Are you a Chef with a passion for both food and entertaining?
As one of our carefully selected Chefs you will work alongside a Host to create an unforgettable holiday experience. You will need imagination to produce a fresh and exciting menu, tailoring it to our guest’s tastes each week. Pride in your personal appearence is a must. Our Chef role is hugely rewarding that involves dedication, initiative and personality.
Chef Overview
- Freedom to design and deliver an exciting locally sourced fine dining menu; breakfast, home-made afternoon tea and three course meal 5 days a week and canapes on the first and last evening. Catering for any dietary requirement or special request.
- Create a warm relaxing atmosphere through understanding the customer’s needs during their stay. Calling Guests prior to their arrival to better understand their personal requirements.
- Taking responsibility in managing all aspects of your chalet kitchen; working to a budget and accurately recording expenditure, ensuring the highest health and hygiene standards and completing role related feedback.
- Demonstrate teamwork working closely with a Host and within the larger Ski Armadillo team to deliver the highest level of service; exceeding our guests’ expectations.
Who are we looking for?
Our Chefs need to be immaculately presented, hardworking and passionate about all aspects of the role. You will need to be confident, a great communicator with the ability to work in a team. If you feel you have the flexibility, adaptability and skill to be a Ski Armadillo chef, we would love you to join our team.
Must have:
- EU Passport holder
- Recognised catering qualification or equivalent experience in professional kitchen
About Ski Armadillo
We are a small independent company with an exciting portfolio of handpicked chalets in Switzerland. Over the past 21 years, our success has been achieved by providing sensational food and wine, superb skiing and five-star service all the way.
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Vacancy for Pastry Chef in established deli/bakery, Rochestown Cork
A vacancy for an enthusiastic, personable, full-time pastry chef has become available in our family run delicatessen and bakery, located just off the Rochestown Road.
We pride ourselves on making everything from scratch to produce delicious homemade meals, salads, breads and cakes, (see @cinnamoncottage on Instagram to see our latest products). We are looking for someone with some experience, but most importantly with a keen interest in making high quality desserts, who works well in an intimate team to share responsibility for preparing cakes, breads, desserts, and tarts on a daily basis. Home baking is at the heart of what we do in our kitchen, so if you have a love for traditional baking, this is the place for you.
Some of the main requirements of the role include:
- manage stock and place daily orders.
- have excellent attention to detail & organisation skills.
- deliver a high standard of baking and decorating on a daily basis, from making mixes and buttercreams to the final decoration of a cake.
- have a high level of hygiene and cleanliness, including HACCP training
- a keen knowledge of baking and the elements surrounding it.
Working hours are ideal and very social, no nights, Tuesday to Saturday 7.30am to 4.30pm for full-time. The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop new menus.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested in full or pat-time and we will be in touch.
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GoGos Cafe & Deli has an exciting new position for an opportuinity for an experienced chef to join our expanding team.
We are looking for someone ambitious to grow our brunch menu. There will be alot of opportunity to develop ideas
,skills and take responsability in a busy pass.
Our new team member will work alongside our senior production chef and share responsability in the overall running of the kitchen.
Daytime hours only.
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We are seeking a passionate cook to join our busy delicatessen kitchen and work alongside the Head Chef. Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green; we would welcome someone aspiring to bring their own ideas to a small business, as we focus on building our external catering.
- Full-time, permanent position.
- Monday - Friday, 7.30 am - 4.30 pm/9.30 am - 6.30 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
- External evening and weekend events paid in addition.
The ideal candidate will have a professional cooking qualification, and good experience within a commercial kitchen and/or fast paced catering environment is preferred. You must be a quick-learner, hard-worker and flexible to complement our existing small team. The main ingredient we are looking for is a keen cook interested in seasonal food, who is naturally organised and has a friendly, confident, and professional disposition.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learning the tills as well as how to make a famous Finns coffee; answering the telephone; taking orders and meeting and helping clients plan their parties.
To apply, please respond to this advertisement with your CV and covering letter. Successful applicants will be invited for an interview and kitchen trial thereafter.
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We are looking for a Cook/Chef to join a growing team. We require someone that has experience in home style cooking in an owner operated local busy shop/Grocery, Deli, Café and Bakery.
Days will be flexible. No evening work but weekend work is rotated. Experience is essential but we welcome creativity as we are always expanding our range of food. If you would like to work as part of a dynamic team in a great business within a great village in East Clare with a strong local community spirit then this is the job for you!
-
Artybaker is an artisan bakery specialising in sourdough bread and viennoiseries.
We are looking for an experienced full time baker required for an artisan bakery.
Responsibilities:
- Weighing flour and other ingredients to prepare dough
- Baking different bread types such as baguettes, sourdough and multigrain breads
- Clean kitchen equipment and tools before and after use
- Mix various ingredients to create fillings for products (e.g. chocolate ganache, caramel sauce, etc.)
- Shape dough to prepare different types of pastries, including croissants, cookies and buns
-
Wanted chefs to work with experienced chef in Mexican Themed Restaurarnt at Doyle's corner Phibsboro.
This is out first of many outlets.
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Happy Out has two cafés, the first on the water at Bull Island and the second in the heart of Donnybrook. We have become known for our coffee, toasties and friendly customer service and now, in Donnybrook, we are getting more and more popular for our weekend brunch menu taking inspiration from around the world. During the week, we are offering a full breakfast menu as well as our well known selection of toasties and we are looking to bring the brunch menu in all week and looking to do some summer evening supper clubs over the next few months.
We are looking for a bright, motivated chef to join our team. We cook everything in house so the role will involve:
- Working on the hobs for the breakfast and brunch service. This will involve:
- Cooking all types of eggs: poached, fried & scrambled
- Frying up the meat for various dishes: Bacon, black pudding & Chorizo.
- For weekend brunch: Heating the Hash brown, sourdough Levain & Tacos.
- Cooking and preping the ingredients for all the toasties: Making pestos, cooking meats, smashing avocados, mixing cheese.
- Preparing food for the weekend brunch menu, this currently involves:
- Making the Hash browns.
- Mixing the taco dough and making the tacos.
- Maintain the sourdough starter.
- Making the hot sauce, achiote aioli & pico de gallo etc.
- Making our granola and mixing the overnight oats.
- Making batches of soup.
- You will also get experience running the dockets for toasties and learn time management and communication during service. With sit in and take away, this is crucial part of our business and valuable experience to gain.
- Ensuring all HACCP standards and record books are kept. Mainly for fridge temperatures, cooking temperature and deliveries.
- Maintaining a clean work area and organisation of the fridges.
- Having a good time, making good food, drinking great coffee with a great crew!This position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
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Network Cafe is expanding its operation to include a new all natural wine bar, called All Good, this will operate Thursday through the Saturday serving small plates with seasonally sourced ingredients and the new chef's role will be spilt between the two operations, which gives great flexibility in selecting your hours and having a mix of weekends on and off along with days off during the week.
This role is ideal for:
- A chef starting out or with limited experience who wants freedom to have input on the menu and create a name for themselves in the industry.
- A chef who has creative flair and enjoys operating within a small team where they have massive input into the menu and its direction.
Opening Hours:
Network Cafe ☕️
Mon-Friday 07:30 – 4:00pm | Saturday 10:00 – 4:00pm | Sunday Closed.
All Good 🍷
Thur-Sat 18:00 - 23:00 Closed Sun Wednesday
Shifts will be spilt between the two operations
Salary €14 - €16 per hour
Job Description
Network is well-established as one of the premier coffee destinations in Dublin, and a very loyal following for its food offering. We are now expanding this to open up a natural wine bar in the same location. Fusing what made Network great in terms of brand identify, excellent customer service and generally being a great meeting point to become a more late time offering. As part of the opening team you will be involved in both operations getting great insight into two different models and having direct impact on many facets of the overall operation. Network is a small tight knit team, and you are required to wear many hats as part of the role, but given great autonomy in doing so.
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We're looking for a cook who is used to preparing delicious simple meals - locally sorced - for a large group of friends and family. We're not looking for restaurant standard by any means. Just someone with a passion for cooking and an easy going nature. Type of things we like - roast chicken, slowcooked lamb, beef cheeks, homemade pate, crab toast etc. A good homemade soda bread always apprciated!
The numbers will be around 14.
Accommadation will be sorted and we'll make sure someone helps with the washing up
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Cooking for 12 guests at a Scottish Lodge in the Highlands (north of Inverness).
Providing breakfast, light lunch and packed lunches, and dinner. Full rates and travel paid.
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We are looking for a chef to join us for a week between Saturday 27th August to Saturday 3rd September. The role would be live-in with an en-suite bedroom provided. We are a family of 5 (children aged 6, 6 & 4) and will have other family members staying with us during the week. The location is our family's second home and the kitchen is fairly well set up.
The role would required:
- Shopping for all meals (we can easily accept an online delivery before arrival as we will be there before the start date)
- Breakfast set up from 7am (could be set up night before) with fruit salad; cereals; granola/yoghurt; pastries and cooked breakfast on some days. Breakfast typically runs 7-9am as children wake up early and adults then are generally down by 8am
- Simple family lunch - we will be out and about some days but when eating at home things like quiche; salads; pasta salads etc. would be great. We may want a picnic for one or two days
- Afternoon tea/cake/scones around 4pm. This does not need to be served and can be left for us to manage ourselves
- Children's tea - around 5.30pm meal for the three children. Simple plain meals like pastas, cooked chicken etc
- Adult's dinner around 7.30/8pm. Typically we would want some pre-dinner nibbles and then a main course and pudding
- All clearing/washing associated with the above
As this is a live-in family role the candidate should be comfortable with the family and children being about. We have had chefs stay with us previously and found a good working balance. We are not focused on "fancy" food but good ingredients cooked well.
The house is in Youlgreave, near Bakewell, and has ample parking and the living set up is comfortable.
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We are looking for a cook to join us on our Family Holiday in South Devon for 2 Weeks.
South Devon family holiday. Two weeks : July 29-Aug 12.
- We are looking for a cook to prepare lunch and dinner for 10 people.
- Lunch - a selection of salads / quiches / sausage rolls / pizzas etc, and
- Supper - main + dessert.
- Regular cakes at tea time also gratefully received.
- Children range from 9-15,
- one non-meat-eater would need to be catered for.
Accommodation included if required.
Please contact Kate for more details.
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Passionate, earthy and capable cook for a residential Equestrian farm.
Small numbers of adult guests during spring and Autumn and a 10 week teen camp during the summer.
Someone who enjoys responsibility and a mad country house a help.
Good wholesome food and lots of humour and laughs are the order of the day.
- Accommodation is available.
- Opportunity to ride daily as well.
Please contact Mark by email with CV if you feel this is something you would be interested in.
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We are looking for a positively motivated reliable person to cook for the residence of our boutique hotel of 26 rooms.
The duties would be serving breakfast , baking breads and scones and setting up for lunch
Covering Haccp requirements tracibility and recieving deliveries.
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Catering Chef required for busy catering company
Job is very varied no 2 days the same.
Monday- Friday days mostlyFew weekends, no nights or splits.
High end Preparation, Cooking and Packaging of Breakfast and Lunch for our Corporate Clients.
Some driving required -
Creative Catering Chef
Catering Chef required for a busy catering company in South London. No two days are the same, we are looking for someone fun and ambitious to join this growing team. Our regular jobs include but are not limited to:
-Corporate Canape Deliveries
- Canape Parties & Events (the occasional Saturday)
-Corporate Lunch Box Deliveries
-Picnic Deliveries
In taking on this role at such an exciting and pivotal time for Chrissy’s Kitchen, you will have the opportunity to be hands-on, to learn, grow and implement your own ideas into our menus. We are looking for a chef who is highly motivated who will assist in the practical day to day running of our catering kitchen.
Your role:
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24 hours a week minimum ideally 10-6 Monday, Thursday & Friday
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Menu creation for our regular corporate lunches
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Assist in canape creation for our events
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Helping to create new environmentally friendly recipes
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Work with the Head Chef to fulfil and keep up to date all of the relevant Food Safety Standard Requirements.
Your skills:
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Organised and able to manage your time efficiently; work well under pressure .
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Strong communication skills.
We have a shared office/kitchen space in the exciting new space Mission Kitchen in Vauxhall [a unique community space with opportunities to learn and work alongside other ethical, sustainable businesses] and with this come all the perks of working in a food based environment (weekly breakfasts & drinks, lunches).
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Vacancy for Pastry Chef in established deli/bakery, Rochestown Cork
A vacancy for an enthusiastic, personable, full-time pastry chef has become available in our family run delicatessen and bakery, located just off the Rochestown Road.
We pride ourselves on making everything from scratch to produce delicious homemade meals, salads, breads and cakes, (see @cinnamoncottage on Instagram to see our latest products). We are looking for someone with some experience, but most importantly with a keen interest in making high quality desserts, who works well in an intimate team to share responsibility for preparing cakes, breads, desserts, and tarts on a daily basis. Home baking is at the heart of what we do in our kitchen, so if you have a love for traditional baking, this is the place for you.
Some of the main requirements of the role include:
- manage stock and place daily orders.
- have excellent attention to detail & organisation skills.
- deliver a high standard of baking and decorating on a daily basis, from making mixes and buttercreams to the final decoration of a cake.
- have a high level of hygiene and cleanliness, including HACCP training
- a keen knowledge of baking and the elements surrounding it.
Working hours are ideal and very social, no nights, Tuesday to Saturday 7.30am to 4.30pm for full-time. The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop new menus.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested in full or pat-time and we will be in touch.
-
European Waterways is a leading name in hotel barge inland waterways cruising. Accommodating up to 12 passengers on an all-inclusive 6-night cruise along the canals of France, our vessels typically run with 6 crew comprising a Captain/pilot, deckhand, chef, guide and two hosts.
Experienced in fine dining, our chefs offer inspired and varied weekly menus of regional and seasonal cuisine. Meals include a cooked breakfast, where required, buffet style lunch and four course evening meal, each beautifully presented and of exceptional quality.
Working autonomously, our chefs are responsible for the food budget, weekly shopping and maintaining the highest level of hygiene and cleanliness throughout the galley. Driving licence essential.
-
GoGos Cafe & Deli has an exciting new position for an opportuinity for an experienced chef to join our expanding team.
We are looking for someone ambitious to grow our brunch menu. There will be alot of opportunity to develop ideas
,skills and take responsability in a busy pass.
Our new team member will work alongside our senior production chef and share responsability in the overall running of the kitchen.
Daytime hours only.
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Daytime Cook required for immediate start in our bespoke, private Montessori Nursery. 40 hours per week, 7/7.30am-3/3.30pm, Monday - Friday.
Preparing breakfast, lunch, snacks and early supper to create delicious, fresh and healthy food for children from 1-5 years old.
ABOUT THIS ROLE
Our numbers (25-45 covers per meal) and portions are small so there is plenty of opportunity to focus on detail and quality. We offer healthy food that introduces new ingredients to children in a child-friendly way. We prepare everything, fresh, in our kitchen daily.
The kitchen is set into the classroom so the children can see the food being prepared and we have a wonderful team of friendly teachers to support the link between kitchen and classroom. While linked with our wider team this role is also standalone as you will be the only cook in the kitchen.
This role includes light administrative tasks such as working with the Principal to set each seasonal menu, creating ingredients lists for each day menu, ordering kitchen items and ingredients, and maintaining your budget. So basic IT, maths and word processing skills are essential.
We believe in looking after our team and feel more like a family. We are committed to bringing out the best in everyone. This is a lovely role that combines the kitchen and classroom together. The children are a delight and their enjoyment of the food is rewarding.
PERSON SPECIFICATION
Our ideal candidate will be confident in the kitchen. You will be someone who loves food, loves cooking and has a happy, cheery disposition. Someone who is happy to be a part of bringing food into the classroom at mealtimes, but also working with the teachers to bring food into the classroom through collaborating on activities and education for the children. You will have a passion for nutrition and delivering creative, inspiring cooking for children. You need to be happy to work within a wider Nursery team but with sole responsibility for the kitchen production, planning and prep. We are looking for someone who will be calm, self-motivated and organised.
ABOUT PAINT POTS THE GROVE
After 35 years of running term-time Montessori nursery schools we are opening our new bespoke Montessori day nursery, The Grove, in the Heart of Notting Hill. We believe in the best for our children and this ethos of quality flows through everything we do, from our classroom environments, to our relationships, to the food we serve. We are committed to being an outstanding Montessori environment where the whole team work together to ensure that children have the best start in life.
We believe it is of immense importance to create delicious fresh, healthy well-balanced food for nursery children. We believe that nutrition is vital to the development of young minds, which leads to focused, happy children. We use well-sourced, fresh & seasonal produce, buying locally where possible.
ADDITIONAL BENEFITS
Two annual staff social events: Summer garden party & Christmas party. Employee assistance programme. Company pension.
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Artybaker is an artisan bakery specialising in sourdough bread and viennoiseries.
We are looking for an experienced full time baker required for an artisan bakery.
Responsibilities:
- Weighing flour and other ingredients to prepare dough
- Baking different bread types such as baguettes, sourdough and multigrain breads
- Clean kitchen equipment and tools before and after use
- Mix various ingredients to create fillings for products (e.g. chocolate ganache, caramel sauce, etc.)
- Shape dough to prepare different types of pastries, including croissants, cookies and buns
-
Wanted chefs to work with experienced chef in Mexican Themed Restaurarnt at Doyle's corner Phibsboro.
This is out first of many outlets.
-
We are seeking a passionate cook to join our busy delicatessen kitchen and work alongside the Head Chef. Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green; we would welcome someone aspiring to bring their own ideas to a small business, as we focus on building our external catering.
- Full-time, permanent position.
- Monday - Friday, 7.30 am - 4.30 pm/9.30 am - 6.30 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
- External evening and weekend events paid in addition.
The ideal candidate will have a professional cooking qualification, and good experience within a commercial kitchen and/or fast paced catering environment is preferred. You must be a quick-learner, hard-worker and flexible to complement our existing small team. The main ingredient we are looking for is a keen cook interested in seasonal food, who is naturally organised and has a friendly, confident, and professional disposition.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learning the tills as well as how to make a famous Finns coffee; answering the telephone; taking orders and meeting and helping clients plan their parties.
To apply, please respond to this advertisement with your CV and covering letter. Successful applicants will be invited for an interview and kitchen trial thereafter.
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Job description
The River Café is looking for a new full time Pastry Chef de Partie (5 shifts/40 hours). This person will be working with our team of 4 junior pastry chefs whilst reporting to the Head Pastry Chef. You’ll need to be able to run shifts (service and production), be responsible for stock management and rotation, staff training & event planning. We have an online shop platform too so you’ll need to manage those orders alongside everything else. At Christmas we produce high quality products for our annual gift boxes dealing in large volumes and maintaining the best standards. We are a small but mighty team!
You'll be joining us at the most exciting time the beginning of summer. When the sun is shining our terrace opens up and we get to use the best variety of ingredients around! The work is varied, fun and rewarding. Restaurant service is just one small part of our operation. Our shifts have very reasonable hours (08:00-16:30 or 15:00-23:30). We are closed Sunday nights and we also get time off between Christmas and New Year’s.
Job requirements
You need to be:
- hard working
- confident
- creative
- passionate about Italian food/desserts
- a good listener
- able to work well under pressure
- a team player
- have prior experience in this role or extensive experience working in restaurants
Estimated weekly hours
40
Work Perks
Flexible rota, 28 days holiday, staff meals and coffee/tea included, yearly supplier trips to Italy, subsidised chef shoes, work uniform, staff discount on restaurant meals and shop orders, cycle to work scheme, birthday cake, time off between Christmas & New Years.
Estimated Salary
£27,000 (minimum)
About The River Cafe
Who are we?
The River Cafe is a 1 Michelin starred Italian restaurant based in Hammersmith, London. It was founded in 1987 by Lady Ruth Rogers & Rose Gray. This iconic restaurant has trained the likes of Jamie Oliver, Theo Randall and more recently Anna Tobias (Cafe Deco) and Anna Higham to name but a few. The River Cafe is famous for its uncomplicated, seasonal and delicious food.
What do we do?
The restaurant is open 7 days a week (closed Sunday evenings). The online shop operates on site, open 6 days a week, delivering locally and nationally. Two private dining spaces are available for events, plus there is the opportunity to do off-site events too. At Christmas we sell luxury gift boxes with homemade baked goods all made in our Pastry Kitchen.
Why do we exist?
The River Cafe is a culinary institution that stands for championing regional Italian produce. The menu is written before service every day, taking into account the day, the weather, the team, and what produce is best that day insuring guests have the best meal possible. The Pastry Kitchen is a fairly new part of the full River Cafe operation. Started three years ago, we champion the best ingredients, ensuring our chocolate, vanilla, flour and nuts are all sustainably sourced.
If anyone is interested, my contact details are:
Annabella Tubbs
Head Pastry Chef
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Chefs of all grades required for busy kitchen in Ballyconneely, Co.Galway.
Accomodation provided if required, good wages and conditions.
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Network Cafe is expanding its operation to include a new all natural wine bar, called All Good, this will operate Thursday through the Saturday serving small plates with seasonally sourced ingredients and the new chef's role will be spilt between the two operations, which gives great flexibility in selecting your hours and having a mix of weekends on and off along with days off during the week.
This role is ideal for:
- A chef starting out or with limited experience who wants freedom to have input on the menu and create a name for themselves in the industry.
- A chef who has creative flair and enjoys operating within a small team where they have massive input into the menu and its direction.
Opening Hours:
Network Cafe ☕️
Mon-Friday 07:30 – 4:00pm | Saturday 10:00 – 4:00pm | Sunday Closed.
All Good 🍷
Thur-Sat 18:00 - 23:00 Closed Sun Wednesday
Shifts will be spilt between the two operations
Salary €14 - €16 per hour
Job Description
Network is well-established as one of the premier coffee destinations in Dublin, and a very loyal following for its food offering. We are now expanding this to open up a natural wine bar in the same location. Fusing what made Network great in terms of brand identify, excellent customer service and generally being a great meeting point to become a more late time offering. As part of the opening team you will be involved in both operations getting great insight into two different models and having direct impact on many facets of the overall operation. Network is a small tight knit team, and you are required to wear many hats as part of the role, but given great autonomy in doing so.
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We are looking for a Cook/Chef to join a growing team. We require someone that has experience in home style cooking in an owner operated local busy shop/Grocery, Deli, Café and Bakery.
Days will be flexible. No evening work but weekend work is rotated. Experience is essential but we welcome creativity as we are always expanding our range of food. If you would like to work as part of a dynamic team in a great business within a great village in East Clare with a strong local community spirit then this is the job for you!
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Flexible working in our small home in Woking, Surrey.
We are looking for a friendly creative cook who enjoys cooking homecooked meals.
- 20-24 residents
- create a three course lunch, normally soup then a main and seasonal pudding.
- Some dietary requirements.
- Paperwork and food ordering is part of the job,
It is a a relaxed home and the team are very supportive.
Looking for 5 or 6 days a week and the option for accommodation is available.
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In our 2nd year of operation, the Yard goes from strength to strength with a reputation for the best coffee and a simple, seasonal menu.
We have an exciting, full time position for a chef who'd like full creative control in the kitchen, a great working environment, reasonable hours, and a lovely, rural location. The Yard is more than a cafe/restaurant also, hosting high profile author/music/poetry evenings also, and has become a go-to must visit destination on account of its beautiful surroundings situated on a working farm.
Visit @theyard_hampshire and see for yourself. We are open Thurs/Fri/Sat/Sun 9am-4pm and have focussed to date on our brunch offering but would be happy to be led by you. Extra hours available if you'd like private catering work for our events that take place outside of cafe hours.
Full time role offered, competitive salary dependent on age & experience. Great working environment, creative & passionate team to work with.
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Ahead of a busy summer season on the west coast of Scotland our young successful team is looking for an enthusiastic chef/cook to join the team.
This is a great opportunity for the right candidate to live and work in a beautiful location surrounded by great quality and seasonal produce.
Passion, drive and a willingness to learn and to work alongside our small, close-knit team are more important than years of kitchen experience. The role is varied and involves all aspects of kitchen work. We operate a simple seasonal menu with all dishes prepared and cooked in our kitchen. The successful candidate will work the pass and also gain experience of cooking food to order during a busy evening service. All aspects of kitchen management will be included in the role and full training offered.
Accommodation is provided. A car is essential due to the rural position of the Inn. Oban is a 30 minute drive away with full access to shops and travel services. Glasgow is a comfortable 2 hour drive.
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Cooking for 12 guests at a Scottish Lodge in the Highlands (north of Inverness).
Providing breakfast, light lunch and packed lunches, and dinner. Full rates and travel paid.
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Breakfast/ Lunch Cook/Chef required for Heritage Centre and Bed & Breakfast near Clifden. Baking experience an advantage.
Accommodation available if needed.
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GoGos Cafe & Deli has an exciting new position for an opportuinity for an experienced chef to join our expanding team.
We are looking for someone ambitious to grow our brunch menu. There will be alot of opportunity to develop ideas
,skills and take responsability in a busy pass.
Our new team member will work alongside our senior production chef and share responsability in the overall running of the kitchen.
Daytime hours only.
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Network Cafe is expanding its operation to include a new all natural wine bar, called All Good, this will operate Thursday through the Saturday serving small plates with seasonally sourced ingredients and the new chef's role will be spilt between the two operations, which gives great flexibility in selecting your hours and having a mix of weekends on and off along with days off during the week.
This role is ideal for:
- A chef starting out or with limited experience who wants freedom to have input on the menu and create a name for themselves in the industry.
- A chef who has creative flair and enjoys operating within a small team where they have massive input into the menu and its direction.
Opening Hours:
Network Cafe ☕️
Mon-Friday 07:30 – 4:00pm | Saturday 10:00 – 4:00pm | Sunday Closed.
All Good 🍷
Thur-Sat 18:00 - 23:00 Closed Sun Wednesday
Shifts will be spilt between the two operations
Salary €14 - €16 per hour
Job Description
Network is well-established as one of the premier coffee destinations in Dublin, and a very loyal following for its food offering. We are now expanding this to open up a natural wine bar in the same location. Fusing what made Network great in terms of brand identify, excellent customer service and generally being a great meeting point to become a more late time offering. As part of the opening team you will be involved in both operations getting great insight into two different models and having direct impact on many facets of the overall operation. Network is a small tight knit team, and you are required to wear many hats as part of the role, but given great autonomy in doing so.
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Wine Bar/ Cafe Manager urgently required for a funky music vibe kind of cafe atmopshere.
Full-time Hours Monday to Friday 12pm to 7pm .
Main duties - Service of tea/ coffee/wine and light bites.
Skill requirements : Stock control / HACCP /Cleanliness/ Till Service
The right person will be friendly and will want to be motivated to run their own place.
Salary dependant on experience.
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In our 2nd year of operation, the Yard goes from strength to strength with a reputation for the best coffee and a simple, seasonal menu.
We have an exciting, full time position for a chef who'd like full creative control in the kitchen, a great working environment, reasonable hours, and a lovely, rural location. The Yard is more than a cafe/restaurant also, hosting high profile author/music/poetry evenings also, and has become a go-to must visit destination on account of its beautiful surroundings situated on a working farm.
Visit @theyard_hampshire and see for yourself. We are open Thurs/Fri/Sat/Sun 9am-4pm and have focussed to date on our brunch offering but would be happy to be led by you. Extra hours available if you'd like private catering work for our events that take place outside of cafe hours.
Full time role offered, competitive salary dependent on age & experience. Great working environment, creative & passionate team to work with.
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We are looking for a Cook/Chef to join a growing team. We require someone that has experience in home style cooking in an owner operated local busy shop/Grocery, Deli, Café and Bakery.
Days will be flexible. No evening work but weekend work is rotated. Experience is essential but we welcome creativity as we are always expanding our range of food. If you would like to work as part of a dynamic team in a great business within a great village in East Clare with a strong local community spirit then this is the job for you!
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We are looking for passionate talented, curious Chef de Parties to join our team at Toklas.
Toklas opened in October 2021 and has attracted great reviews from The Sunday Times Financial Times and other publications. It has a 70 cover restaurant which serves modern European food a verdant large terrace bar as well as its own bakery and grocery shop. Simplicity and flavour is at the heart of the menu. It is owned by the Founders of Frieze.
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Proper staff meals
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50% restaurant discount and 25% shop discount
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Friends of Toklas' programme offering 50% dining discount at Super 8 Restaurants
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£500 referral bonus for both you and your friend if they join on your recommendation and complete 3 months of probation
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Cost price wine you can purchase to take away
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28 day holidays
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5% pension scheme match up
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Closure over Christmas
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Sundays and Mondays off
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Supplier visits in and outside UK. Check our Instagram for highlights from our recent trip to Todoli Citrus Farm near Valencia.
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Regular training sessions and progression opportunities within the team.
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Wine/Bakery/Coffee training available for both FOH and BOH
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Creative Catering Chef
Catering Chef required for a busy catering company in South London. No two days are the same, we are looking for someone fun and ambitious to join this growing team. Our regular jobs include but are not limited to:
-Corporate Canape Deliveries
- Canape Parties & Events (the occasional Saturday)
-Corporate Lunch Box Deliveries
-Picnic Deliveries
In taking on this role at such an exciting and pivotal time for Chrissy’s Kitchen, you will have the opportunity to be hands-on, to learn, grow and implement your own ideas into our menus. We are looking for a chef who is highly motivated who will assist in the practical day to day running of our catering kitchen.
Your role:
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24 hours a week minimum ideally 10-6 Monday, Thursday & Friday
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Menu creation for our regular corporate lunches
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Assist in canape creation for our events
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Helping to create new environmentally friendly recipes
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Work with the Head Chef to fulfil and keep up to date all of the relevant Food Safety Standard Requirements.
Your skills:
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Organised and able to manage your time efficiently; work well under pressure .
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Strong communication skills.
We have a shared office/kitchen space in the exciting new space Mission Kitchen in Vauxhall [a unique community space with opportunities to learn and work alongside other ethical, sustainable businesses] and with this come all the perks of working in a food based environment (weekly breakfasts & drinks, lunches).
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Daytime Cook required for immediate start in our bespoke, private Montessori Nursery. 40 hours per week, 7/7.30am-3/3.30pm, Monday - Friday.
Preparing breakfast, lunch, snacks and early supper to create delicious, fresh and healthy food for children from 1-5 years old.
ABOUT THIS ROLE
Our numbers (25-45 covers per meal) and portions are small so there is plenty of opportunity to focus on detail and quality. We offer healthy food that introduces new ingredients to children in a child-friendly way. We prepare everything, fresh, in our kitchen daily.
The kitchen is set into the classroom so the children can see the food being prepared and we have a wonderful team of friendly teachers to support the link between kitchen and classroom. While linked with our wider team this role is also standalone as you will be the only cook in the kitchen.
This role includes light administrative tasks such as working with the Principal to set each seasonal menu, creating ingredients lists for each day menu, ordering kitchen items and ingredients, and maintaining your budget. So basic IT, maths and word processing skills are essential.
We believe in looking after our team and feel more like a family. We are committed to bringing out the best in everyone. This is a lovely role that combines the kitchen and classroom together. The children are a delight and their enjoyment of the food is rewarding.
PERSON SPECIFICATION
Our ideal candidate will be confident in the kitchen. You will be someone who loves food, loves cooking and has a happy, cheery disposition. Someone who is happy to be a part of bringing food into the classroom at mealtimes, but also working with the teachers to bring food into the classroom through collaborating on activities and education for the children. You will have a passion for nutrition and delivering creative, inspiring cooking for children. You need to be happy to work within a wider Nursery team but with sole responsibility for the kitchen production, planning and prep. We are looking for someone who will be calm, self-motivated and organised.
ABOUT PAINT POTS THE GROVE
After 35 years of running term-time Montessori nursery schools we are opening our new bespoke Montessori day nursery, The Grove, in the Heart of Notting Hill. We believe in the best for our children and this ethos of quality flows through everything we do, from our classroom environments, to our relationships, to the food we serve. We are committed to being an outstanding Montessori environment where the whole team work together to ensure that children have the best start in life.
We believe it is of immense importance to create delicious fresh, healthy well-balanced food for nursery children. We believe that nutrition is vital to the development of young minds, which leads to focused, happy children. We use well-sourced, fresh & seasonal produce, buying locally where possible.
ADDITIONAL BENEFITS
Two annual staff social events: Summer garden party & Christmas party. Employee assistance programme. Company pension.
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We are seeking a passionate cook to join our busy delicatessen kitchen and work alongside the Head Chef. Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green; we would welcome someone aspiring to bring their own ideas to a small business, as we focus on building our external catering.
- Full-time, permanent position.
- Monday - Friday, 7.30 am - 4.30 pm/9.30 am - 6.30 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
- External evening and weekend events paid in addition.
The ideal candidate will have a professional cooking qualification, and good experience within a commercial kitchen and/or fast paced catering environment is preferred. You must be a quick-learner, hard-worker and flexible to complement our existing small team. The main ingredient we are looking for is a keen cook interested in seasonal food, who is naturally organised and has a friendly, confident, and professional disposition.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learning the tills as well as how to make a famous Finns coffee; answering the telephone; taking orders and meeting and helping clients plan their parties.
To apply, please respond to this advertisement with your CV and covering letter. Successful applicants will be invited for an interview and kitchen trial thereafter.
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Job description
The River Café is looking for a new full time Pastry Chef de Partie (5 shifts/40 hours). This person will be working with our team of 4 junior pastry chefs whilst reporting to the Head Pastry Chef. You’ll need to be able to run shifts (service and production), be responsible for stock management and rotation, staff training & event planning. We have an online shop platform too so you’ll need to manage those orders alongside everything else. At Christmas we produce high quality products for our annual gift boxes dealing in large volumes and maintaining the best standards. We are a small but mighty team!
You'll be joining us at the most exciting time the beginning of summer. When the sun is shining our terrace opens up and we get to use the best variety of ingredients around! The work is varied, fun and rewarding. Restaurant service is just one small part of our operation. Our shifts have very reasonable hours (08:00-16:30 or 15:00-23:30). We are closed Sunday nights and we also get time off between Christmas and New Year’s.
Job requirements
You need to be:
- hard working
- confident
- creative
- passionate about Italian food/desserts
- a good listener
- able to work well under pressure
- a team player
- have prior experience in this role or extensive experience working in restaurants
Estimated weekly hours
40
Work Perks
Flexible rota, 28 days holiday, staff meals and coffee/tea included, yearly supplier trips to Italy, subsidised chef shoes, work uniform, staff discount on restaurant meals and shop orders, cycle to work scheme, birthday cake, time off between Christmas & New Years.
Estimated Salary
£27,000 (minimum)
About The River Cafe
Who are we?
The River Cafe is a 1 Michelin starred Italian restaurant based in Hammersmith, London. It was founded in 1987 by Lady Ruth Rogers & Rose Gray. This iconic restaurant has trained the likes of Jamie Oliver, Theo Randall and more recently Anna Tobias (Cafe Deco) and Anna Higham to name but a few. The River Cafe is famous for its uncomplicated, seasonal and delicious food.
What do we do?
The restaurant is open 7 days a week (closed Sunday evenings). The online shop operates on site, open 6 days a week, delivering locally and nationally. Two private dining spaces are available for events, plus there is the opportunity to do off-site events too. At Christmas we sell luxury gift boxes with homemade baked goods all made in our Pastry Kitchen.
Why do we exist?
The River Cafe is a culinary institution that stands for championing regional Italian produce. The menu is written before service every day, taking into account the day, the weather, the team, and what produce is best that day insuring guests have the best meal possible. The Pastry Kitchen is a fairly new part of the full River Cafe operation. Started three years ago, we champion the best ingredients, ensuring our chocolate, vanilla, flour and nuts are all sustainably sourced.
If anyone is interested, my contact details are:
Annabella Tubbs
Head Pastry Chef
-
Flexible working in our small home in Woking, Surrey.
We are looking for a friendly creative cook who enjoys cooking homecooked meals.
- 20-24 residents
- create a three course lunch, normally soup then a main and seasonal pudding.
- Some dietary requirements.
- Paperwork and food ordering is part of the job,
It is a a relaxed home and the team are very supportive.
Looking for 5 or 6 days a week and the option for accommodation is available.
-
In our 2nd year of operation, the Yard goes from strength to strength with a reputation for the best coffee and a simple, seasonal menu.
We have an exciting, full time position for a chef who'd like full creative control in the kitchen, a great working environment, reasonable hours, and a lovely, rural location. The Yard is more than a cafe/restaurant also, hosting high profile author/music/poetry evenings also, and has become a go-to must visit destination on account of its beautiful surroundings situated on a working farm.
Visit @theyard_hampshire and see for yourself. We are open Thurs/Fri/Sat/Sun 9am-4pm and have focussed to date on our brunch offering but would be happy to be led by you. Extra hours available if you'd like private catering work for our events that take place outside of cafe hours.
Full time role offered, competitive salary dependent on age & experience. Great working environment, creative & passionate team to work with.
-
Ahead of a busy summer season on the west coast of Scotland our young successful team is looking for an enthusiastic chef/cook to join the team.
This is a great opportunity for the right candidate to live and work in a beautiful location surrounded by great quality and seasonal produce.
Passion, drive and a willingness to learn and to work alongside our small, close-knit team are more important than years of kitchen experience. The role is varied and involves all aspects of kitchen work. We operate a simple seasonal menu with all dishes prepared and cooked in our kitchen. The successful candidate will work the pass and also gain experience of cooking food to order during a busy evening service. All aspects of kitchen management will be included in the role and full training offered.
Accommodation is provided. A car is essential due to the rural position of the Inn. Oban is a 30 minute drive away with full access to shops and travel services. Glasgow is a comfortable 2 hour drive.
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BIB GOURMAND & TOP 10 INSPECTOR'S CHOICE - MICHELIN GUIDE 2022
The Times - 'Top 30 Best Sunday Lunches' and 'Top 25 Romantic Restaurants'
'A picturesque village plays host to this pretty stone-built pub which comes with a pared-down, shabby-chic interior and a popular terrace. The appealing daily menu offers a good range of traditional dishes at a great price. Cooking has a fresh, unfussy style and Mediterranean overtones.' Michelin Guide 2022
The Hollist Arms prides itself on serving thoughtful renditions of classic dishes made from carefully sourced ingredients, with a pinch of continental know how. Think of it as modern British cuisine, with a passport.
Lodsworth is a quiet village between the towns of Midhurst and Petworth. We are looking for a Chef run a section of the kitchen.
Full of character with roaring fires, old beams and a cosy snug, the Hollist is a friendly and welcoming country pub.
Alongside an interesting wine list we offer a great selection of beers including local ales, and our menu is simple; using good seasonal produce with an emphasis on quality local ingredients.
It's simple The Hollist Arms is what a pub should be. Good food and drink with great people behind the bar and in the kitchen. A casual, good value approach to dining using top quality ingredients is what we strive to deliver everyday.
The ideal candidate will:
- Be able to plan and organise the daily running of a section
- Enjoy the charms of simple, rustic cooking drawing on influences from France, Italy and Spain (as well as further afield)
- Have the flexibility to adjust menus on a daily basis dependant on what's best
- Work with highly experienced management from a Michelin starred background
- Use the best suppliers in the country
- Have a strong attention to detail
- Enjoy food served in a prompt unfussy way
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Cooking for 12 guests at a Scottish Lodge in the Highlands (north of Inverness).
Providing breakfast, light lunch and packed lunches, and dinner. Full rates and travel paid.
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We are looking for a chef to join us for a week between Saturday 27th August to Saturday 3rd September. The role would be live-in with an en-suite bedroom provided. We are a family of 5 (children aged 6, 6 & 4) and will have other family members staying with us during the week. The location is our family's second home and the kitchen is fairly well set up.
The role would required:
- Shopping for all meals (we can easily accept an online delivery before arrival as we will be there before the start date)
- Breakfast set up from 7am (could be set up night before) with fruit salad; cereals; granola/yoghurt; pastries and cooked breakfast on some days. Breakfast typically runs 7-9am as children wake up early and adults then are generally down by 8am
- Simple family lunch - we will be out and about some days but when eating at home things like quiche; salads; pasta salads etc. would be great. We may want a picnic for one or two days
- Afternoon tea/cake/scones around 4pm. This does not need to be served and can be left for us to manage ourselves
- Children's tea - around 5.30pm meal for the three children. Simple plain meals like pastas, cooked chicken etc
- Adult's dinner around 7.30/8pm. Typically we would want some pre-dinner nibbles and then a main course and pudding
- All clearing/washing associated with the above
As this is a live-in family role the candidate should be comfortable with the family and children being about. We have had chefs stay with us previously and found a good working balance. We are not focused on "fancy" food but good ingredients cooked well.
The house is in Youlgreave, near Bakewell, and has ample parking and the living set up is comfortable.
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We are looking for a cook to join us on our Family Holiday in South Devon for 2 Weeks.
South Devon family holiday. Two weeks : July 29-Aug 12.
- We are looking for a cook to prepare lunch and dinner for 10 people.
- Lunch - a selection of salads / quiches / sausage rolls / pizzas etc, and
- Supper - main + dessert.
- Regular cakes at tea time also gratefully received.
- Children range from 9-15,
- one non-meat-eater would need to be catered for.
Accommodation included if required.
Please contact Kate for more details.
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The applicant should have the necessary qualifications for the role Chef De Partie .
The Duncombe Arms is a busy pub with rooms(10) serving 700-900 covers a week.
In the 10 years since we opened the pub with have won much accliam and hold a Bib Gourmand and 2 AA rosettes. We also finished in the top 50 Estrella Pub Awards.
The Applicant if successful will be working in a team of seven under the supervision of the Head Chef.
City & Guilds 706/1 | 706/2 Catering
- NVQ Level 2
- Level 1 and 2 Food Safety Awards
- Minimum 1 years relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Understandable level of English spoken and written
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We are looking for a positively motivated reliable person to cook for the residence of our boutique hotel of 26 rooms.
The duties would be serving breakfast , baking breads and scones and setting up for lunch
Covering Haccp requirements tracibility and recieving deliveries.
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Catering Chef required for busy catering company
Job is very varied no 2 days the same.
Monday- Friday days mostlyFew weekends, no nights or splits.
High end Preparation, Cooking and Packaging of Breakfast and Lunch for our Corporate Clients.
Some driving required -
Unlike most hotels or beach resorts, our staff are the life and soul of the club. A group of friendly, professional and extremely hard working people, Peligoni staff make our guests’ holiday a memorable experience. We are looking for a creative chef to look after our staff canteen and provide delicious and exciting meals for our diverse team.
Everyone has a differnet idea of what good food is and as a result we a looking for someone to offer varied daily meals to cater for all of our staff across breakfast, lunch and dinner. The club has over 130 seasonal staff who have different tastes and requirements. Whether it’s a high protein diet for our fitness fanatics, a light but tasty dish for those sculpting their beach bodies or flavoursome favourites for those craving a bit of home comfort; the food our team eat is a huge part of job satisfaction which is why we are looking for an enthusiastic individual who are ready to quickly become the most popular person in resort!
Working closely with our kitchen team with a variety of fresh ingredients our Staff Chef has a challenging yet rewarding role, ideal for those who have a passion for good food, love to share their interest with others and thrive on the buzz of a busy professional kitchen.
It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.
KEY RESPONSIBILITIES- Provide healthy and balanced meals in the staff canteen
- Work with the Head Chef and Sous Chef to control food cost and minimise waste
- Effectively communicate ordering requirements with the Head Chef
- Ensure staff dietary requirements are understood and catered for with quality dishes
- Take responsibility for the staff canteen ensuring it is stocked and clean at all times
- Ensure dishes are prepared and cooked according to specific standards
- Strictly maintain all food, health and hygiene standards on a daily basis
- Build and maintain excellent relationships with other departments to ensure a positive working environment and sense of team spirit to create the best guest experience at all times
- From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club
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Wanted chefs to work with experienced chef in Mexican Themed Restaurarnt at Doyle's corner Phibsboro.
This is out first of many outlets.
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We are seeking a passionate cook to join our busy delicatessen kitchen and work alongside the Head Chef. Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green; we would welcome someone aspiring to bring their own ideas to a small business, as we focus on building our external catering.
- Full-time, permanent position.
- Monday - Friday, 7.30 am - 4.30 pm/9.30 am - 6.30 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
- External evening and weekend events paid in addition.
The ideal candidate will have a professional cooking qualification, and good experience within a commercial kitchen and/or fast paced catering environment is preferred. You must be a quick-learner, hard-worker and flexible to complement our existing small team. The main ingredient we are looking for is a keen cook interested in seasonal food, who is naturally organised and has a friendly, confident, and professional disposition.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learning the tills as well as how to make a famous Finns coffee; answering the telephone; taking orders and meeting and helping clients plan their parties.
To apply, please respond to this advertisement with your CV and covering letter. Successful applicants will be invited for an interview and kitchen trial thereafter.
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Chefs of all grades required for busy kitchen in Ballyconneely, Co.Galway.
Accomodation provided if required, good wages and conditions.
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Happy Out has two cafés, the first on the water at Bull Island and the second in the heart of Donnybrook. We have become known for our coffee, toasties and friendly customer service and now, in Donnybrook, we are getting more and more popular for our weekend brunch menu taking inspiration from around the world. During the week, we are offering a full breakfast menu as well as our well known selection of toasties and we are looking to bring the brunch menu in all week and looking to do some summer evening supper clubs over the next few months.
We are looking for a bright, motivated chef to join our team. We cook everything in house so the role will involve:
- Working on the hobs for the breakfast and brunch service. This will involve:
- Cooking all types of eggs: poached, fried & scrambled
- Frying up the meat for various dishes: Bacon, black pudding & Chorizo.
- For weekend brunch: Heating the Hash brown, sourdough Levain & Tacos.
- Cooking and preping the ingredients for all the toasties: Making pestos, cooking meats, smashing avocados, mixing cheese.
- Preparing food for the weekend brunch menu, this currently involves:
- Making the Hash browns.
- Mixing the taco dough and making the tacos.
- Maintain the sourdough starter.
- Making the hot sauce, achiote aioli & pico de gallo etc.
- Making our granola and mixing the overnight oats.
- Making batches of soup.
- You will also get experience running the dockets for toasties and learn time management and communication during service. With sit in and take away, this is crucial part of our business and valuable experience to gain.
- Ensuring all HACCP standards and record books are kept. Mainly for fridge temperatures, cooking temperature and deliveries.
- Maintaining a clean work area and organisation of the fridges.
- Having a good time, making good food, drinking great coffee with a great crew!This position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
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Network Cafe is expanding its operation to include a new all natural wine bar, called All Good, this will operate Thursday through the Saturday serving small plates with seasonally sourced ingredients and the new chef's role will be spilt between the two operations, which gives great flexibility in selecting your hours and having a mix of weekends on and off along with days off during the week.
This role is ideal for:
- A chef starting out or with limited experience who wants freedom to have input on the menu and create a name for themselves in the industry.
- A chef who has creative flair and enjoys operating within a small team where they have massive input into the menu and its direction.
Opening Hours:
Network Cafe ☕️
Mon-Friday 07:30 – 4:00pm | Saturday 10:00 – 4:00pm | Sunday Closed.
All Good 🍷
Thur-Sat 18:00 - 23:00 Closed Sun Wednesday
Shifts will be spilt between the two operations
Salary €14 - €16 per hour
Job Description
Network is well-established as one of the premier coffee destinations in Dublin, and a very loyal following for its food offering. We are now expanding this to open up a natural wine bar in the same location. Fusing what made Network great in terms of brand identify, excellent customer service and generally being a great meeting point to become a more late time offering. As part of the opening team you will be involved in both operations getting great insight into two different models and having direct impact on many facets of the overall operation. Network is a small tight knit team, and you are required to wear many hats as part of the role, but given great autonomy in doing so.
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We are looking for a Cook/Chef to join a growing team. We require someone that has experience in home style cooking in an owner operated local busy shop/Grocery, Deli, Café and Bakery.
Days will be flexible. No evening work but weekend work is rotated. Experience is essential but we welcome creativity as we are always expanding our range of food. If you would like to work as part of a dynamic team in a great business within a great village in East Clare with a strong local community spirit then this is the job for you!
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Breakfast/ Lunch Cook/Chef required for Heritage Centre and Bed & Breakfast near Clifden. Baking experience an advantage.
Accommodation available if needed.
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We are looking for passionate talented, curious Chef de Parties to join our team at Toklas.
Toklas opened in October 2021 and has attracted great reviews from The Sunday Times Financial Times and other publications. It has a 70 cover restaurant which serves modern European food a verdant large terrace bar as well as its own bakery and grocery shop. Simplicity and flavour is at the heart of the menu. It is owned by the Founders of Frieze.
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Proper staff meals
-
50% restaurant discount and 25% shop discount
-
Friends of Toklas' programme offering 50% dining discount at Super 8 Restaurants
-
£500 referral bonus for both you and your friend if they join on your recommendation and complete 3 months of probation
-
Cost price wine you can purchase to take away
-
28 day holidays
-
5% pension scheme match up
-
Closure over Christmas
-
Sundays and Mondays off
-
Supplier visits in and outside UK. Check our Instagram for highlights from our recent trip to Todoli Citrus Farm near Valencia.
-
Regular training sessions and progression opportunities within the team.
-
Wine/Bakery/Coffee training available for both FOH and BOH
-
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Creative Catering Chef
Catering Chef required for a busy catering company in South London. No two days are the same, we are looking for someone fun and ambitious to join this growing team. Our regular jobs include but are not limited to:
-Corporate Canape Deliveries
- Canape Parties & Events (the occasional Saturday)
-Corporate Lunch Box Deliveries
-Picnic Deliveries
In taking on this role at such an exciting and pivotal time for Chrissy’s Kitchen, you will have the opportunity to be hands-on, to learn, grow and implement your own ideas into our menus. We are looking for a chef who is highly motivated who will assist in the practical day to day running of our catering kitchen.
Your role:
-
24 hours a week minimum ideally 10-6 Monday, Thursday & Friday
-
Menu creation for our regular corporate lunches
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Assist in canape creation for our events
-
Helping to create new environmentally friendly recipes
-
Work with the Head Chef to fulfil and keep up to date all of the relevant Food Safety Standard Requirements.
Your skills:
-
Organised and able to manage your time efficiently; work well under pressure .
-
Strong communication skills.
We have a shared office/kitchen space in the exciting new space Mission Kitchen in Vauxhall [a unique community space with opportunities to learn and work alongside other ethical, sustainable businesses] and with this come all the perks of working in a food based environment (weekly breakfasts & drinks, lunches).
-
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Daytime Cook required for immediate start in our bespoke, private Montessori Nursery. 40 hours per week, 7/7.30am-3/3.30pm, Monday - Friday.
Preparing breakfast, lunch, snacks and early supper to create delicious, fresh and healthy food for children from 1-5 years old.
ABOUT THIS ROLE
Our numbers (25-45 covers per meal) and portions are small so there is plenty of opportunity to focus on detail and quality. We offer healthy food that introduces new ingredients to children in a child-friendly way. We prepare everything, fresh, in our kitchen daily.
The kitchen is set into the classroom so the children can see the food being prepared and we have a wonderful team of friendly teachers to support the link between kitchen and classroom. While linked with our wider team this role is also standalone as you will be the only cook in the kitchen.
This role includes light administrative tasks such as working with the Principal to set each seasonal menu, creating ingredients lists for each day menu, ordering kitchen items and ingredients, and maintaining your budget. So basic IT, maths and word processing skills are essential.
We believe in looking after our team and feel more like a family. We are committed to bringing out the best in everyone. This is a lovely role that combines the kitchen and classroom together. The children are a delight and their enjoyment of the food is rewarding.
PERSON SPECIFICATION
Our ideal candidate will be confident in the kitchen. You will be someone who loves food, loves cooking and has a happy, cheery disposition. Someone who is happy to be a part of bringing food into the classroom at mealtimes, but also working with the teachers to bring food into the classroom through collaborating on activities and education for the children. You will have a passion for nutrition and delivering creative, inspiring cooking for children. You need to be happy to work within a wider Nursery team but with sole responsibility for the kitchen production, planning and prep. We are looking for someone who will be calm, self-motivated and organised.
ABOUT PAINT POTS THE GROVE
After 35 years of running term-time Montessori nursery schools we are opening our new bespoke Montessori day nursery, The Grove, in the Heart of Notting Hill. We believe in the best for our children and this ethos of quality flows through everything we do, from our classroom environments, to our relationships, to the food we serve. We are committed to being an outstanding Montessori environment where the whole team work together to ensure that children have the best start in life.
We believe it is of immense importance to create delicious fresh, healthy well-balanced food for nursery children. We believe that nutrition is vital to the development of young minds, which leads to focused, happy children. We use well-sourced, fresh & seasonal produce, buying locally where possible.
ADDITIONAL BENEFITS
Two annual staff social events: Summer garden party & Christmas party. Employee assistance programme. Company pension.
-
We are seeking a passionate cook to join our busy delicatessen kitchen and work alongside the Head Chef. Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green; we would welcome someone aspiring to bring their own ideas to a small business, as we focus on building our external catering.
- Full-time, permanent position.
- Monday - Friday, 7.30 am - 4.30 pm/9.30 am - 6.30 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
- External evening and weekend events paid in addition.
The ideal candidate will have a professional cooking qualification, and good experience within a commercial kitchen and/or fast paced catering environment is preferred. You must be a quick-learner, hard-worker and flexible to complement our existing small team. The main ingredient we are looking for is a keen cook interested in seasonal food, who is naturally organised and has a friendly, confident, and professional disposition.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learning the tills as well as how to make a famous Finns coffee; answering the telephone; taking orders and meeting and helping clients plan their parties.
To apply, please respond to this advertisement with your CV and covering letter. Successful applicants will be invited for an interview and kitchen trial thereafter.
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Job description
The River Café is looking for a new full time Pastry Chef de Partie (5 shifts/40 hours). This person will be working with our team of 4 junior pastry chefs whilst reporting to the Head Pastry Chef. You’ll need to be able to run shifts (service and production), be responsible for stock management and rotation, staff training & event planning. We have an online shop platform too so you’ll need to manage those orders alongside everything else. At Christmas we produce high quality products for our annual gift boxes dealing in large volumes and maintaining the best standards. We are a small but mighty team!
You'll be joining us at the most exciting time the beginning of summer. When the sun is shining our terrace opens up and we get to use the best variety of ingredients around! The work is varied, fun and rewarding. Restaurant service is just one small part of our operation. Our shifts have very reasonable hours (08:00-16:30 or 15:00-23:30). We are closed Sunday nights and we also get time off between Christmas and New Year’s.
Job requirements
You need to be:
- hard working
- confident
- creative
- passionate about Italian food/desserts
- a good listener
- able to work well under pressure
- a team player
- have prior experience in this role or extensive experience working in restaurants
Estimated weekly hours
40
Work Perks
Flexible rota, 28 days holiday, staff meals and coffee/tea included, yearly supplier trips to Italy, subsidised chef shoes, work uniform, staff discount on restaurant meals and shop orders, cycle to work scheme, birthday cake, time off between Christmas & New Years.
Estimated Salary
£27,000 (minimum)
About The River Cafe
Who are we?
The River Cafe is a 1 Michelin starred Italian restaurant based in Hammersmith, London. It was founded in 1987 by Lady Ruth Rogers & Rose Gray. This iconic restaurant has trained the likes of Jamie Oliver, Theo Randall and more recently Anna Tobias (Cafe Deco) and Anna Higham to name but a few. The River Cafe is famous for its uncomplicated, seasonal and delicious food.
What do we do?
The restaurant is open 7 days a week (closed Sunday evenings). The online shop operates on site, open 6 days a week, delivering locally and nationally. Two private dining spaces are available for events, plus there is the opportunity to do off-site events too. At Christmas we sell luxury gift boxes with homemade baked goods all made in our Pastry Kitchen.
Why do we exist?
The River Cafe is a culinary institution that stands for championing regional Italian produce. The menu is written before service every day, taking into account the day, the weather, the team, and what produce is best that day insuring guests have the best meal possible. The Pastry Kitchen is a fairly new part of the full River Cafe operation. Started three years ago, we champion the best ingredients, ensuring our chocolate, vanilla, flour and nuts are all sustainably sourced.
If anyone is interested, my contact details are:
Annabella Tubbs
Head Pastry Chef
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Flexible working in our small home in Woking, Surrey.
We are looking for a friendly creative cook who enjoys cooking homecooked meals.
- 20-24 residents
- create a three course lunch, normally soup then a main and seasonal pudding.
- Some dietary requirements.
- Paperwork and food ordering is part of the job,
It is a a relaxed home and the team are very supportive.
Looking for 5 or 6 days a week and the option for accommodation is available.
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In our 2nd year of operation, the Yard goes from strength to strength with a reputation for the best coffee and a simple, seasonal menu.
We have an exciting, full time position for a chef who'd like full creative control in the kitchen, a great working environment, reasonable hours, and a lovely, rural location. The Yard is more than a cafe/restaurant also, hosting high profile author/music/poetry evenings also, and has become a go-to must visit destination on account of its beautiful surroundings situated on a working farm.
Visit @theyard_hampshire and see for yourself. We are open Thurs/Fri/Sat/Sun 9am-4pm and have focussed to date on our brunch offering but would be happy to be led by you. Extra hours available if you'd like private catering work for our events that take place outside of cafe hours.
Full time role offered, competitive salary dependent on age & experience. Great working environment, creative & passionate team to work with.
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BIB GOURMAND & TOP 10 INSPECTOR'S CHOICE - MICHELIN GUIDE 2022
The Times - 'Top 30 Best Sunday Lunches' and 'Top 25 Romantic Restaurants'
'A picturesque village plays host to this pretty stone-built pub which comes with a pared-down, shabby-chic interior and a popular terrace. The appealing daily menu offers a good range of traditional dishes at a great price. Cooking has a fresh, unfussy style and Mediterranean overtones.' Michelin Guide 2022
The Hollist Arms prides itself on serving thoughtful renditions of classic dishes made from carefully sourced ingredients, with a pinch of continental know how. Think of it as modern British cuisine, with a passport.
Lodsworth is a quiet village between the towns of Midhurst and Petworth. We are looking for a Chef run a section of the kitchen.
Full of character with roaring fires, old beams and a cosy snug, the Hollist is a friendly and welcoming country pub.
Alongside an interesting wine list we offer a great selection of beers including local ales, and our menu is simple; using good seasonal produce with an emphasis on quality local ingredients.
It's simple The Hollist Arms is what a pub should be. Good food and drink with great people behind the bar and in the kitchen. A casual, good value approach to dining using top quality ingredients is what we strive to deliver everyday.
The ideal candidate will:
- Be able to plan and organise the daily running of a section
- Enjoy the charms of simple, rustic cooking drawing on influences from France, Italy and Spain (as well as further afield)
- Have the flexibility to adjust menus on a daily basis dependant on what's best
- Work with highly experienced management from a Michelin starred background
- Use the best suppliers in the country
- Have a strong attention to detail
- Enjoy food served in a prompt unfussy way
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We are looking for a chef to join us for a week between Saturday 27th August to Saturday 3rd September. The role would be live-in with an en-suite bedroom provided. We are a family of 5 (children aged 6, 6 & 4) and will have other family members staying with us during the week. The location is our family's second home and the kitchen is fairly well set up.
The role would required:
- Shopping for all meals (we can easily accept an online delivery before arrival as we will be there before the start date)
- Breakfast set up from 7am (could be set up night before) with fruit salad; cereals; granola/yoghurt; pastries and cooked breakfast on some days. Breakfast typically runs 7-9am as children wake up early and adults then are generally down by 8am
- Simple family lunch - we will be out and about some days but when eating at home things like quiche; salads; pasta salads etc. would be great. We may want a picnic for one or two days
- Afternoon tea/cake/scones around 4pm. This does not need to be served and can be left for us to manage ourselves
- Children's tea - around 5.30pm meal for the three children. Simple plain meals like pastas, cooked chicken etc
- Adult's dinner around 7.30/8pm. Typically we would want some pre-dinner nibbles and then a main course and pudding
- All clearing/washing associated with the above
As this is a live-in family role the candidate should be comfortable with the family and children being about. We have had chefs stay with us previously and found a good working balance. We are not focused on "fancy" food but good ingredients cooked well.
The house is in Youlgreave, near Bakewell, and has ample parking and the living set up is comfortable.
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We are looking for a cook to join us on our Family Holiday in South Devon for 2 Weeks.
South Devon family holiday. Two weeks : July 29-Aug 12.
- We are looking for a cook to prepare lunch and dinner for 10 people.
- Lunch - a selection of salads / quiches / sausage rolls / pizzas etc, and
- Supper - main + dessert.
- Regular cakes at tea time also gratefully received.
- Children range from 9-15,
- one non-meat-eater would need to be catered for.
Accommodation included if required.
Please contact Kate for more details.
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The applicant should have the necessary qualifications for the role Chef De Partie .
The Duncombe Arms is a busy pub with rooms(10) serving 700-900 covers a week.
In the 10 years since we opened the pub with have won much accliam and hold a Bib Gourmand and 2 AA rosettes. We also finished in the top 50 Estrella Pub Awards.
The Applicant if successful will be working in a team of seven under the supervision of the Head Chef.
City & Guilds 706/1 | 706/2 Catering
- NVQ Level 2
- Level 1 and 2 Food Safety Awards
- Minimum 1 years relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Understandable level of English spoken and written
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Unlike most hotels or beach resorts, our staff are the life and soul of the club. A group of friendly, professional and extremely hard working people, Peligoni staff make our guests’ holiday a memorable experience. We are looking for a creative chef to look after our staff canteen and provide delicious and exciting meals for our diverse team.
Everyone has a differnet idea of what good food is and as a result we a looking for someone to offer varied daily meals to cater for all of our staff across breakfast, lunch and dinner. The club has over 130 seasonal staff who have different tastes and requirements. Whether it’s a high protein diet for our fitness fanatics, a light but tasty dish for those sculpting their beach bodies or flavoursome favourites for those craving a bit of home comfort; the food our team eat is a huge part of job satisfaction which is why we are looking for an enthusiastic individual who are ready to quickly become the most popular person in resort!
Working closely with our kitchen team with a variety of fresh ingredients our Staff Chef has a challenging yet rewarding role, ideal for those who have a passion for good food, love to share their interest with others and thrive on the buzz of a busy professional kitchen.
It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.
KEY RESPONSIBILITIES- Provide healthy and balanced meals in the staff canteen
- Work with the Head Chef and Sous Chef to control food cost and minimise waste
- Effectively communicate ordering requirements with the Head Chef
- Ensure staff dietary requirements are understood and catered for with quality dishes
- Take responsibility for the staff canteen ensuring it is stocked and clean at all times
- Ensure dishes are prepared and cooked according to specific standards
- Strictly maintain all food, health and hygiene standards on a daily basis
- Build and maintain excellent relationships with other departments to ensure a positive working environment and sense of team spirit to create the best guest experience at all times
- From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club
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THE PELIGONI CLUB
What began as a simple beach bar, a restaurant and basic watersports offering, is now a boutique beach club with four bars, three great restaurants, sea-facing sun decks, a tranquil pool, fitness area, crèche, tailored activities for kids and teens, great watersports and social events throughout the week.
CHEFS
We are looking for a range of chefs who are passionate about cooking and serving exception food. Are positions range from Breakfast Chef, Pizza Chef to Head Chef and Events Chefs.
FOOD AT PELIGONI
The Terraces seat around 80 covers and is home to a menu featuring Mediterranean inspired dishes, prepared from an open air kitchen and Tasi provides an informal setting for a variety of delicate small plates, as well as serving a balance of healthy options and old favourites for breakfast.
New this summer, we have created a third dining space in our stunning Courtyard which will feature a variety of barbeque dishes cooked over an open fire complemented by freshly prepared salads and sides.
Evenings at Peligoni are a unique affair with something different happening each night and our dining options reflects this. The Courtyard hosts weekly events including our family barbeque and food festival nights: open mic style live music accompanies pop up food stalls where our chefs produce creative and tasty street food. Once a week we host a dinner party in The Terraces, giving guests the opportunity to dress up for dinner and meet new people and our chefs the chance to really show off their culinary skills.
WHO WE ARE LOOKING FOR
This is a challenging, yet extremely rewarding role that requires a passion for great food and service, commitment to the club’s ethos and the ability to manage a team with varied experience in what is a high-pressure environment. It is also an extremely rewarding role for those who thrive when given responsibility and gain satisfaction from developing a team.
It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.
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Daytime Cook required for immediate start in our bespoke, private Montessori Nursery. 40 hours per week, 7/7.30am-3/3.30pm, Monday - Friday.
Preparing breakfast, lunch, snacks and early supper to create delicious, fresh and healthy food for children from 1-5 years old.
ABOUT THIS ROLE
Our numbers (25-45 covers per meal) and portions are small so there is plenty of opportunity to focus on detail and quality. We offer healthy food that introduces new ingredients to children in a child-friendly way. We prepare everything, fresh, in our kitchen daily.
The kitchen is set into the classroom so the children can see the food being prepared and we have a wonderful team of friendly teachers to support the link between kitchen and classroom. While linked with our wider team this role is also standalone as you will be the only cook in the kitchen.
This role includes light administrative tasks such as working with the Principal to set each seasonal menu, creating ingredients lists for each day menu, ordering kitchen items and ingredients, and maintaining your budget. So basic IT, maths and word processing skills are essential.
We believe in looking after our team and feel more like a family. We are committed to bringing out the best in everyone. This is a lovely role that combines the kitchen and classroom together. The children are a delight and their enjoyment of the food is rewarding.
PERSON SPECIFICATION
Our ideal candidate will be confident in the kitchen. You will be someone who loves food, loves cooking and has a happy, cheery disposition. Someone who is happy to be a part of bringing food into the classroom at mealtimes, but also working with the teachers to bring food into the classroom through collaborating on activities and education for the children. You will have a passion for nutrition and delivering creative, inspiring cooking for children. You need to be happy to work within a wider Nursery team but with sole responsibility for the kitchen production, planning and prep. We are looking for someone who will be calm, self-motivated and organised.
ABOUT PAINT POTS THE GROVE
After 35 years of running term-time Montessori nursery schools we are opening our new bespoke Montessori day nursery, The Grove, in the Heart of Notting Hill. We believe in the best for our children and this ethos of quality flows through everything we do, from our classroom environments, to our relationships, to the food we serve. We are committed to being an outstanding Montessori environment where the whole team work together to ensure that children have the best start in life.
We believe it is of immense importance to create delicious fresh, healthy well-balanced food for nursery children. We believe that nutrition is vital to the development of young minds, which leads to focused, happy children. We use well-sourced, fresh & seasonal produce, buying locally where possible.
ADDITIONAL BENEFITS
Two annual staff social events: Summer garden party & Christmas party. Employee assistance programme. Company pension.
-
We are looking for passionate talented, curious Chef de Parties to join our team at Toklas.
Toklas opened in October 2021 and has attracted great reviews from The Sunday Times Financial Times and other publications. It has a 70 cover restaurant which serves modern European food a verdant large terrace bar as well as its own bakery and grocery shop. Simplicity and flavour is at the heart of the menu. It is owned by the Founders of Frieze.
-
Proper staff meals
-
50% restaurant discount and 25% shop discount
-
Friends of Toklas' programme offering 50% dining discount at Super 8 Restaurants
-
£500 referral bonus for both you and your friend if they join on your recommendation and complete 3 months of probation
-
Cost price wine you can purchase to take away
-
28 day holidays
-
5% pension scheme match up
-
Closure over Christmas
-
Sundays and Mondays off
-
Supplier visits in and outside UK. Check our Instagram for highlights from our recent trip to Todoli Citrus Farm near Valencia.
-
Regular training sessions and progression opportunities within the team.
-
Wine/Bakery/Coffee training available for both FOH and BOH
-
-
Creative Catering Chef
Catering Chef required for a busy catering company in South London. No two days are the same, we are looking for someone fun and ambitious to join this growing team. Our regular jobs include but are not limited to:
-Corporate Canape Deliveries
- Canape Parties & Events (the occasional Saturday)
-Corporate Lunch Box Deliveries
-Picnic Deliveries
In taking on this role at such an exciting and pivotal time for Chrissy’s Kitchen, you will have the opportunity to be hands-on, to learn, grow and implement your own ideas into our menus. We are looking for a chef who is highly motivated who will assist in the practical day to day running of our catering kitchen.
Your role:
-
24 hours a week minimum ideally 10-6 Monday, Thursday & Friday
-
Menu creation for our regular corporate lunches
-
Assist in canape creation for our events
-
Helping to create new environmentally friendly recipes
-
Work with the Head Chef to fulfil and keep up to date all of the relevant Food Safety Standard Requirements.
Your skills:
-
Organised and able to manage your time efficiently; work well under pressure .
-
Strong communication skills.
We have a shared office/kitchen space in the exciting new space Mission Kitchen in Vauxhall [a unique community space with opportunities to learn and work alongside other ethical, sustainable businesses] and with this come all the perks of working in a food based environment (weekly breakfasts & drinks, lunches).
-
-
Daytime Cook required for immediate start in our bespoke, private Montessori Nursery. 40 hours per week, 7/7.30am-3/3.30pm, Monday - Friday.
Preparing breakfast, lunch, snacks and early supper to create delicious, fresh and healthy food for children from 1-5 years old.
ABOUT THIS ROLE
Our numbers (25-45 covers per meal) and portions are small so there is plenty of opportunity to focus on detail and quality. We offer healthy food that introduces new ingredients to children in a child-friendly way. We prepare everything, fresh, in our kitchen daily.
The kitchen is set into the classroom so the children can see the food being prepared and we have a wonderful team of friendly teachers to support the link between kitchen and classroom. While linked with our wider team this role is also standalone as you will be the only cook in the kitchen.
This role includes light administrative tasks such as working with the Principal to set each seasonal menu, creating ingredients lists for each day menu, ordering kitchen items and ingredients, and maintaining your budget. So basic IT, maths and word processing skills are essential.
We believe in looking after our team and feel more like a family. We are committed to bringing out the best in everyone. This is a lovely role that combines the kitchen and classroom together. The children are a delight and their enjoyment of the food is rewarding.
PERSON SPECIFICATION
Our ideal candidate will be confident in the kitchen. You will be someone who loves food, loves cooking and has a happy, cheery disposition. Someone who is happy to be a part of bringing food into the classroom at mealtimes, but also working with the teachers to bring food into the classroom through collaborating on activities and education for the children. You will have a passion for nutrition and delivering creative, inspiring cooking for children. You need to be happy to work within a wider Nursery team but with sole responsibility for the kitchen production, planning and prep. We are looking for someone who will be calm, self-motivated and organised.
ABOUT PAINT POTS THE GROVE
After 35 years of running term-time Montessori nursery schools we are opening our new bespoke Montessori day nursery, The Grove, in the Heart of Notting Hill. We believe in the best for our children and this ethos of quality flows through everything we do, from our classroom environments, to our relationships, to the food we serve. We are committed to being an outstanding Montessori environment where the whole team work together to ensure that children have the best start in life.
We believe it is of immense importance to create delicious fresh, healthy well-balanced food for nursery children. We believe that nutrition is vital to the development of young minds, which leads to focused, happy children. We use well-sourced, fresh & seasonal produce, buying locally where possible.
ADDITIONAL BENEFITS
Two annual staff social events: Summer garden party & Christmas party. Employee assistance programme. Company pension.
-
We are seeking a passionate cook to join our busy delicatessen kitchen and work alongside the Head Chef. Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green; we would welcome someone aspiring to bring their own ideas to a small business, as we focus on building our external catering.
- Full-time, permanent position.
- Monday - Friday, 7.30 am - 4.30 pm/9.30 am - 6.30 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
- External evening and weekend events paid in addition.
The ideal candidate will have a professional cooking qualification, and good experience within a commercial kitchen and/or fast paced catering environment is preferred. You must be a quick-learner, hard-worker and flexible to complement our existing small team. The main ingredient we are looking for is a keen cook interested in seasonal food, who is naturally organised and has a friendly, confident, and professional disposition.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learning the tills as well as how to make a famous Finns coffee; answering the telephone; taking orders and meeting and helping clients plan their parties.
To apply, please respond to this advertisement with your CV and covering letter. Successful applicants will be invited for an interview and kitchen trial thereafter.
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Job description
The River Café is looking for a new full time Pastry Chef de Partie (5 shifts/40 hours). This person will be working with our team of 4 junior pastry chefs whilst reporting to the Head Pastry Chef. You’ll need to be able to run shifts (service and production), be responsible for stock management and rotation, staff training & event planning. We have an online shop platform too so you’ll need to manage those orders alongside everything else. At Christmas we produce high quality products for our annual gift boxes dealing in large volumes and maintaining the best standards. We are a small but mighty team!
You'll be joining us at the most exciting time the beginning of summer. When the sun is shining our terrace opens up and we get to use the best variety of ingredients around! The work is varied, fun and rewarding. Restaurant service is just one small part of our operation. Our shifts have very reasonable hours (08:00-16:30 or 15:00-23:30). We are closed Sunday nights and we also get time off between Christmas and New Year’s.
Job requirements
You need to be:
- hard working
- confident
- creative
- passionate about Italian food/desserts
- a good listener
- able to work well under pressure
- a team player
- have prior experience in this role or extensive experience working in restaurants
Estimated weekly hours
40
Work Perks
Flexible rota, 28 days holiday, staff meals and coffee/tea included, yearly supplier trips to Italy, subsidised chef shoes, work uniform, staff discount on restaurant meals and shop orders, cycle to work scheme, birthday cake, time off between Christmas & New Years.
Estimated Salary
£27,000 (minimum)
About The River Cafe
Who are we?
The River Cafe is a 1 Michelin starred Italian restaurant based in Hammersmith, London. It was founded in 1987 by Lady Ruth Rogers & Rose Gray. This iconic restaurant has trained the likes of Jamie Oliver, Theo Randall and more recently Anna Tobias (Cafe Deco) and Anna Higham to name but a few. The River Cafe is famous for its uncomplicated, seasonal and delicious food.
What do we do?
The restaurant is open 7 days a week (closed Sunday evenings). The online shop operates on site, open 6 days a week, delivering locally and nationally. Two private dining spaces are available for events, plus there is the opportunity to do off-site events too. At Christmas we sell luxury gift boxes with homemade baked goods all made in our Pastry Kitchen.
Why do we exist?
The River Cafe is a culinary institution that stands for championing regional Italian produce. The menu is written before service every day, taking into account the day, the weather, the team, and what produce is best that day insuring guests have the best meal possible. The Pastry Kitchen is a fairly new part of the full River Cafe operation. Started three years ago, we champion the best ingredients, ensuring our chocolate, vanilla, flour and nuts are all sustainably sourced.
If anyone is interested, my contact details are:
Annabella Tubbs
Head Pastry Chef
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Vacancy for Pastry Chef in established deli/bakery, Rochestown Cork
A vacancy for an enthusiastic, personable, full-time pastry chef has become available in our family run delicatessen and bakery, located just off the Rochestown Road.
We pride ourselves on making everything from scratch to produce delicious homemade meals, salads, breads and cakes, (see @cinnamoncottage on Instagram to see our latest products). We are looking for someone with some experience, but most importantly with a keen interest in making high quality desserts, who works well in an intimate team to share responsibility for preparing cakes, breads, desserts, and tarts on a daily basis. Home baking is at the heart of what we do in our kitchen, so if you have a love for traditional baking, this is the place for you.
Some of the main requirements of the role include:
- manage stock and place daily orders.
- have excellent attention to detail & organisation skills.
- deliver a high standard of baking and decorating on a daily basis, from making mixes and buttercreams to the final decoration of a cake.
- have a high level of hygiene and cleanliness, including HACCP training
- a keen knowledge of baking and the elements surrounding it.
Working hours are ideal and very social, no nights, Tuesday to Saturday 7.30am to 4.30pm for full-time. The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop new menus.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested in full or pat-time and we will be in touch.
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GoGos Cafe & Deli has an exciting new position for an opportuinity for an experienced chef to join our expanding team.
We are looking for someone ambitious to grow our brunch menu. There will be alot of opportunity to develop ideas
,skills and take responsability in a busy pass.
Our new team member will work alongside our senior production chef and share responsability in the overall running of the kitchen.
Daytime hours only.
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We are delighted to announce that we are growing our kitchen team at The Cinnamon Cottage. We are looking to hire a Part-Time Commis Chef or Chef de Partie to work Fridays, Saturdays & Sundays (22hrs). We pride ourselves on using fresh, seasonal ingredients where possible to make delicious homemade meals, sides, soups, salads, breads and cakes. Please visit @cinnamoncottage on Instagram to see more of what we do.
Job descriptionAs our business continues to grow, we are looking for an enthusiastic chef to join our family run food emporium, located just off the Rochestown Road. The Cinnamon Cottage has been a much loved food experience and destination for the past 24 years.
We are looking for a chef with some experience or someone currently going through formal training (Ballymaloe/CIT etc), who can work well with our young, dynamic & energetic team. Our new team member will work alongside a team of 3 other chefs in our savoury section and report to the head chef on a daily basis. The work is varied, creative and fast paced in the kitchen which produces for our shop, catering orders and additional stores we supply to.
Some of the main requirements of the role include:
· Manage stock and place daily orders with suppliers
· Preparing a high quantity of meals on a daily basis
· Be willing & confident to jump on other areas if needed. Team focused environment
· Be comfortable with batch style cooking and no service (if coming from hotel background)
· Develop and plan menus for various seasons
· Have excellent attention to detail, organisation skills & quality control
· Be punctual
Have a high level of hygiene and cleanliness, including up to date HACCP training
Working hours are ideal for those looking for real kitchen experience while also persuing other training during the week. No night shifts. The shop closes its doors for 4 weeks per year for holidays and a nice rest. 2 weeks consecutive holidays bi-annually (2 weeks in August/2 weeks after Christmas). The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities as the business grows over the coming year.
The interview process will include 1 interview and a few hours in the kitchen for trial.
If this role sounds like the one for you, please email us your CV and cover letter and we will be in touch.
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Job description
The River Café is looking for a new full time Pastry Chef de Partie (5 shifts/40 hours). This person will be working with our team of 4 junior pastry chefs whilst reporting to the Head Pastry Chef. You’ll need to be able to run shifts (service and production), be responsible for stock management and rotation, staff training & event planning. We have an online shop platform too so you’ll need to manage those orders alongside everything else. At Christmas we produce high quality products for our annual gift boxes dealing in large volumes and maintaining the best standards. We are a small but mighty team!
You'll be joining us at the most exciting time the beginning of summer. When the sun is shining our terrace opens up and we get to use the best variety of ingredients around! The work is varied, fun and rewarding. Restaurant service is just one small part of our operation. Our shifts have very reasonable hours (08:00-16:30 or 15:00-23:30). We are closed Sunday nights and we also get time off between Christmas and New Year’s.
Job requirements
You need to be:
- hard working
- confident
- creative
- passionate about Italian food/desserts
- a good listener
- able to work well under pressure
- a team player
- have prior experience in this role or extensive experience working in restaurants
Estimated weekly hours
40
Work Perks
Flexible rota, 28 days holiday, staff meals and coffee/tea included, yearly supplier trips to Italy, subsidised chef shoes, work uniform, staff discount on restaurant meals and shop orders, cycle to work scheme, birthday cake, time off between Christmas & New Years.
Estimated Salary
£27,000 (minimum)
About The River Cafe
Who are we?
The River Cafe is a 1 Michelin starred Italian restaurant based in Hammersmith, London. It was founded in 1987 by Lady Ruth Rogers & Rose Gray. This iconic restaurant has trained the likes of Jamie Oliver, Theo Randall and more recently Anna Tobias (Cafe Deco) and Anna Higham to name but a few. The River Cafe is famous for its uncomplicated, seasonal and delicious food.
What do we do?
The restaurant is open 7 days a week (closed Sunday evenings). The online shop operates on site, open 6 days a week, delivering locally and nationally. Two private dining spaces are available for events, plus there is the opportunity to do off-site events too. At Christmas we sell luxury gift boxes with homemade baked goods all made in our Pastry Kitchen.
Why do we exist?
The River Cafe is a culinary institution that stands for championing regional Italian produce. The menu is written before service every day, taking into account the day, the weather, the team, and what produce is best that day insuring guests have the best meal possible. The Pastry Kitchen is a fairly new part of the full River Cafe operation. Started three years ago, we champion the best ingredients, ensuring our chocolate, vanilla, flour and nuts are all sustainably sourced.
If anyone is interested, my contact details are:
Annabella Tubbs
Head Pastry Chef
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Passionate, earthy and capable cook for a residential Equestrian farm.
Small numbers of adult guests during spring and Autumn and a 10 week teen camp during the summer.
Someone who enjoys responsibility and a mad country house a help.
Good wholesome food and lots of humour and laughs are the order of the day.
- Accommodation is available.
- Opportunity to ride daily as well.
Please contact Mark by email with CV if you feel this is something you would be interested in.
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Chefs of all grades required for busy kitchen in Ballyconneely, Co.Galway.
Accomodation provided if required, good wages and conditions.
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The applicant should have the necessary qualifications for the role Chef De Partie .
The Duncombe Arms is a busy pub with rooms(10) serving 700-900 covers a week.
In the 10 years since we opened the pub with have won much accliam and hold a Bib Gourmand and 2 AA rosettes. We also finished in the top 50 Estrella Pub Awards.
The Applicant if successful will be working in a team of seven under the supervision of the Head Chef.
City & Guilds 706/1 | 706/2 Catering
- NVQ Level 2
- Level 1 and 2 Food Safety Awards
- Minimum 1 years relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Understandable level of English spoken and written
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Ahead of a busy summer season on the west coast of Scotland our young successful team is looking for an enthusiastic chef/cook to join the team.
This is a great opportunity for the right candidate to live and work in a beautiful location surrounded by great quality and seasonal produce.
Passion, drive and a willingness to learn and to work alongside our small, close-knit team are more important than years of kitchen experience. The role is varied and involves all aspects of kitchen work. We operate a simple seasonal menu with all dishes prepared and cooked in our kitchen. The successful candidate will work the pass and also gain experience of cooking food to order during a busy evening service. All aspects of kitchen management will be included in the role and full training offered.
Accommodation is provided. A car is essential due to the rural position of the Inn. Oban is a 30 minute drive away with full access to shops and travel services. Glasgow is a comfortable 2 hour drive.
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Cooking for 12 guests at a Scottish Lodge in the Highlands (north of Inverness).
Providing breakfast, light lunch and packed lunches, and dinner. Full rates and travel paid.
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Happy Out has two cafés, the first on the water at Bull Island and the second in the heart of Donnybrook. We have become known for our coffee, toasties and friendly customer service and now, in Donnybrook, we are getting more and more popular for our weekend brunch menu taking inspiration from around the world. During the week, we are offering a full breakfast menu as well as our well known selection of toasties and we are looking to bring the brunch menu in all week and looking to do some summer evening supper clubs over the next few months.
We are looking for a bright, motivated chef to join our team. We cook everything in house so the role will involve:
- Working on the hobs for the breakfast and brunch service. This will involve:
- Cooking all types of eggs: poached, fried & scrambled
- Frying up the meat for various dishes: Bacon, black pudding & Chorizo.
- For weekend brunch: Heating the Hash brown, sourdough Levain & Tacos.
- Cooking and preping the ingredients for all the toasties: Making pestos, cooking meats, smashing avocados, mixing cheese.
- Preparing food for the weekend brunch menu, this currently involves:
- Making the Hash browns.
- Mixing the taco dough and making the tacos.
- Maintain the sourdough starter.
- Making the hot sauce, achiote aioli & pico de gallo etc.
- Making our granola and mixing the overnight oats.
- Making batches of soup.
- You will also get experience running the dockets for toasties and learn time management and communication during service. With sit in and take away, this is crucial part of our business and valuable experience to gain.
- Ensuring all HACCP standards and record books are kept. Mainly for fridge temperatures, cooking temperature and deliveries.
- Maintaining a clean work area and organisation of the fridges.
- Having a good time, making good food, drinking great coffee with a great crew!This position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
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We're looking for a cook who is used to preparing delicious simple meals - locally sorced - for a large group of friends and family. We're not looking for restaurant standard by any means. Just someone with a passion for cooking and an easy going nature. Type of things we like - roast chicken, slowcooked lamb, beef cheeks, homemade pate, crab toast etc. A good homemade soda bread always apprciated!
The numbers will be around 14.
Accommadation will be sorted and we'll make sure someone helps with the washing up
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Chefs of all grades required for busy kitchen in Ballyconneely, Co.Galway.
Accomodation provided if required, good wages and conditions.
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Breakfast/ Lunch Cook/Chef required for Heritage Centre and Bed & Breakfast near Clifden. Baking experience an advantage.
Accommodation available if needed.
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Reports to: Resort Management Team
Contract: Seasonal
Company: Ski Armadillo Ltd
Salary: 3500 CHF pcm
Are you a Chef with a passion for both food and entertaining?
As one of our carefully selected Chefs you will work alongside a Host to create an unforgettable holiday experience. You will need imagination to produce a fresh and exciting menu, tailoring it to our guest’s tastes each week. Pride in your personal appearence is a must. Our Chef role is hugely rewarding that involves dedication, initiative and personality.
Chef Overview
- Freedom to design and deliver an exciting locally sourced fine dining menu; breakfast, home-made afternoon tea and three course meal 5 days a week and canapes on the first and last evening. Catering for any dietary requirement or special request.
- Create a warm relaxing atmosphere through understanding the customer’s needs during their stay. Calling Guests prior to their arrival to better understand their personal requirements.
- Taking responsibility in managing all aspects of your chalet kitchen; working to a budget and accurately recording expenditure, ensuring the highest health and hygiene standards and completing role related feedback.
- Demonstrate teamwork working closely with a Host and within the larger Ski Armadillo team to deliver the highest level of service; exceeding our guests’ expectations.
Who are we looking for?
Our Chefs need to be immaculately presented, hardworking and passionate about all aspects of the role. You will need to be confident, a great communicator with the ability to work in a team. If you feel you have the flexibility, adaptability and skill to be a Ski Armadillo chef, we would love you to join our team.
Must have:
- EU Passport holder
- Recognised catering qualification or equivalent experience in professional kitchen
About Ski Armadillo
We are a small independent company with an exciting portfolio of handpicked chalets in Switzerland. Over the past 21 years, our success has been achieved by providing sensational food and wine, superb skiing and five-star service all the way.
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Reports to: Resort Management Team
Contract: Seasonal
Company: Ski Armadillo Ltd
Salary: 3500 CHF pcm
Are you a Chef with a passion for both food and entertaining?
As one of our carefully selected Chefs you will work alongside a Host to create an unforgettable holiday experience. You will need imagination to produce a fresh and exciting menu, tailoring it to our guest’s tastes each week. Pride in your personal appearence is a must. Our Chef role is hugely rewarding that involves dedication, initiative and personality.
Chef Overview
- Freedom to design and deliver an exciting locally sourced fine dining menu; breakfast, home-made afternoon tea and three course meal 5 days a week and canapes on the first and last evening. Catering for any dietary requirement or special request.
- Create a warm relaxing atmosphere through understanding the customer’s needs during their stay. Calling Guests prior to their arrival to better understand their personal requirements.
- Taking responsibility in managing all aspects of your chalet kitchen; working to a budget and accurately recording expenditure, ensuring the highest health and hygiene standards and completing role related feedback.
- Demonstrate teamwork working closely with a Host and within the larger Ski Armadillo team to deliver the highest level of service; exceeding our guests’ expectations.
Who are we looking for?
Our Chefs need to be immaculately presented, hardworking and passionate about all aspects of the role. You will need to be confident, a great communicator with the ability to work in a team. If you feel you have the flexibility, adaptability and skill to be a Ski Armadillo chef, we would love you to join our team.
Must have:
- EU Passport holder
- Recognised catering qualification or equivalent experience in professional kitchen
About Ski Armadillo
We are a small independent company with an exciting portfolio of handpicked chalets in Switzerland. Over the past 21 years, our success has been achieved by providing sensational food and wine, superb skiing and five-star service all the way.
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Wine Bar/ Cafe Manager urgently required for a funky music vibe kind of cafe atmopshere.
Full-time Hours Monday to Friday 12pm to 7pm .
Main duties - Service of tea/ coffee/wine and light bites.
Skill requirements : Stock control / HACCP /Cleanliness/ Till Service
The right person will be friendly and will want to be motivated to run their own place.
Salary dependant on experience.
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Reports to: Resort Management Team
Contract: Seasonal
Company: Ski Armadillo Ltd
Salary: 3500 CHF pcm
Are you a Chef with a passion for both food and entertaining?
As one of our carefully selected Chefs you will work alongside a Host to create an unforgettable holiday experience. You will need imagination to produce a fresh and exciting menu, tailoring it to our guest’s tastes each week. Pride in your personal appearence is a must. Our Chef role is hugely rewarding that involves dedication, initiative and personality.
Chef Overview
- Freedom to design and deliver an exciting locally sourced fine dining menu; breakfast, home-made afternoon tea and three course meal 5 days a week and canapes on the first and last evening. Catering for any dietary requirement or special request.
- Create a warm relaxing atmosphere through understanding the customer’s needs during their stay. Calling Guests prior to their arrival to better understand their personal requirements.
- Taking responsibility in managing all aspects of your chalet kitchen; working to a budget and accurately recording expenditure, ensuring the highest health and hygiene standards and completing role related feedback.
- Demonstrate teamwork working closely with a Host and within the larger Ski Armadillo team to deliver the highest level of service; exceeding our guests’ expectations.
Who are we looking for?
Our Chefs need to be immaculately presented, hardworking and passionate about all aspects of the role. You will need to be confident, a great communicator with the ability to work in a team. If you feel you have the flexibility, adaptability and skill to be a Ski Armadillo chef, we would love you to join our team.
Must have:
- EU Passport holder
- Recognised catering qualification or equivalent experience in professional kitchen
About Ski Armadillo
We are a small independent company with an exciting portfolio of handpicked chalets in Switzerland. Over the past 21 years, our success has been achieved by providing sensational food and wine, superb skiing and five-star service all the way.
-
Reports to: Resort Management Team
Contract: Seasonal
Company: Ski Armadillo Ltd
Salary: 3500 CHF pcm
Are you a Chef with a passion for both food and entertaining?
As one of our carefully selected Chefs you will work alongside a Host to create an unforgettable holiday experience. You will need imagination to produce a fresh and exciting menu, tailoring it to our guest’s tastes each week. Pride in your personal appearence is a must. Our Chef role is hugely rewarding that involves dedication, initiative and personality.
Chef Overview
- Freedom to design and deliver an exciting locally sourced fine dining menu; breakfast, home-made afternoon tea and three course meal 5 days a week and canapes on the first and last evening. Catering for any dietary requirement or special request.
- Create a warm relaxing atmosphere through understanding the customer’s needs during their stay. Calling Guests prior to their arrival to better understand their personal requirements.
- Taking responsibility in managing all aspects of your chalet kitchen; working to a budget and accurately recording expenditure, ensuring the highest health and hygiene standards and completing role related feedback.
- Demonstrate teamwork working closely with a Host and within the larger Ski Armadillo team to deliver the highest level of service; exceeding our guests’ expectations.
Who are we looking for?
Our Chefs need to be immaculately presented, hardworking and passionate about all aspects of the role. You will need to be confident, a great communicator with the ability to work in a team. If you feel you have the flexibility, adaptability and skill to be a Ski Armadillo chef, we would love you to join our team.
Must have:
- EU Passport holder
- Recognised catering qualification or equivalent experience in professional kitchen
About Ski Armadillo
We are a small independent company with an exciting portfolio of handpicked chalets in Switzerland. Over the past 21 years, our success has been achieved by providing sensational food and wine, superb skiing and five-star service all the way.
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We are looking for a positively motivated reliable person to cook for the residence of our boutique hotel of 26 rooms.
The duties would be serving breakfast , baking breads and scones and setting up for lunch
Covering Haccp requirements tracibility and recieving deliveries.
-
Job description
The River Café is looking for a new full time Pastry Chef de Partie (5 shifts/40 hours). This person will be working with our team of 4 junior pastry chefs whilst reporting to the Head Pastry Chef. You’ll need to be able to run shifts (service and production), be responsible for stock management and rotation, staff training & event planning. We have an online shop platform too so you’ll need to manage those orders alongside everything else. At Christmas we produce high quality products for our annual gift boxes dealing in large volumes and maintaining the best standards. We are a small but mighty team!
You'll be joining us at the most exciting time the beginning of summer. When the sun is shining our terrace opens up and we get to use the best variety of ingredients around! The work is varied, fun and rewarding. Restaurant service is just one small part of our operation. Our shifts have very reasonable hours (08:00-16:30 or 15:00-23:30). We are closed Sunday nights and we also get time off between Christmas and New Year’s.
Job requirements
You need to be:
- hard working
- confident
- creative
- passionate about Italian food/desserts
- a good listener
- able to work well under pressure
- a team player
- have prior experience in this role or extensive experience working in restaurants
Estimated weekly hours
40
Work Perks
Flexible rota, 28 days holiday, staff meals and coffee/tea included, yearly supplier trips to Italy, subsidised chef shoes, work uniform, staff discount on restaurant meals and shop orders, cycle to work scheme, birthday cake, time off between Christmas & New Years.
Estimated Salary
£27,000 (minimum)
About The River Cafe
Who are we?
The River Cafe is a 1 Michelin starred Italian restaurant based in Hammersmith, London. It was founded in 1987 by Lady Ruth Rogers & Rose Gray. This iconic restaurant has trained the likes of Jamie Oliver, Theo Randall and more recently Anna Tobias (Cafe Deco) and Anna Higham to name but a few. The River Cafe is famous for its uncomplicated, seasonal and delicious food.
What do we do?
The restaurant is open 7 days a week (closed Sunday evenings). The online shop operates on site, open 6 days a week, delivering locally and nationally. Two private dining spaces are available for events, plus there is the opportunity to do off-site events too. At Christmas we sell luxury gift boxes with homemade baked goods all made in our Pastry Kitchen.
Why do we exist?
The River Cafe is a culinary institution that stands for championing regional Italian produce. The menu is written before service every day, taking into account the day, the weather, the team, and what produce is best that day insuring guests have the best meal possible. The Pastry Kitchen is a fairly new part of the full River Cafe operation. Started three years ago, we champion the best ingredients, ensuring our chocolate, vanilla, flour and nuts are all sustainably sourced.
If anyone is interested, my contact details are:
Annabella Tubbs
Head Pastry Chef
-
We are looking for a positively motivated reliable person to cook for the residence of our boutique hotel of 26 rooms.
The duties would be serving breakfast , baking breads and scones and setting up for lunch
Covering Haccp requirements tracibility and recieving deliveries.
-
We are looking for a positively motivated reliable person to cook for the residence of our boutique hotel of 26 rooms.
The duties would be serving breakfast , baking breads and scones and setting up for lunch
Covering Haccp requirements tracibility and recieving deliveries.
-
We are delighted to announce that we are growing our kitchen team at The Cinnamon Cottage. We are looking to hire a Part-Time Commis Chef or Chef de Partie to work Fridays, Saturdays & Sundays (22hrs). We pride ourselves on using fresh, seasonal ingredients where possible to make delicious homemade meals, sides, soups, salads, breads and cakes. Please visit @cinnamoncottage on Instagram to see more of what we do.
Job descriptionAs our business continues to grow, we are looking for an enthusiastic chef to join our family run food emporium, located just off the Rochestown Road. The Cinnamon Cottage has been a much loved food experience and destination for the past 24 years.
We are looking for a chef with some experience or someone currently going through formal training (Ballymaloe/CIT etc), who can work well with our young, dynamic & energetic team. Our new team member will work alongside a team of 3 other chefs in our savoury section and report to the head chef on a daily basis. The work is varied, creative and fast paced in the kitchen which produces for our shop, catering orders and additional stores we supply to.
Some of the main requirements of the role include:
· Manage stock and place daily orders with suppliers
· Preparing a high quantity of meals on a daily basis
· Be willing & confident to jump on other areas if needed. Team focused environment
· Be comfortable with batch style cooking and no service (if coming from hotel background)
· Develop and plan menus for various seasons
· Have excellent attention to detail, organisation skills & quality control
· Be punctual
Have a high level of hygiene and cleanliness, including up to date HACCP training
Working hours are ideal for those looking for real kitchen experience while also persuing other training during the week. No night shifts. The shop closes its doors for 4 weeks per year for holidays and a nice rest. 2 weeks consecutive holidays bi-annually (2 weeks in August/2 weeks after Christmas). The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities as the business grows over the coming year.
The interview process will include 1 interview and a few hours in the kitchen for trial.
If this role sounds like the one for you, please email us your CV and cover letter and we will be in touch.
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Wanted chefs to work with experienced chef in Mexican Themed Restaurarnt at Doyle's corner Phibsboro.
This is out first of many outlets.
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Flexible working in our small home in Woking, Surrey.
We are looking for a friendly creative cook who enjoys cooking homecooked meals.
- 20-24 residents
- create a three course lunch, normally soup then a main and seasonal pudding.
- Some dietary requirements.
- Paperwork and food ordering is part of the job,
It is a a relaxed home and the team are very supportive.
Looking for 5 or 6 days a week and the option for accommodation is available.
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Catering Chef required for busy catering company
Job is very varied no 2 days the same.
Monday- Friday days mostlyFew weekends, no nights or splits.
High end Preparation, Cooking and Packaging of Breakfast and Lunch for our Corporate Clients.
Some driving required -
Creative Catering Chef
Catering Chef required for a busy catering company in South London. No two days are the same, we are looking for someone fun and ambitious to join this growing team. Our regular jobs include but are not limited to:
-Corporate Canape Deliveries
- Canape Parties & Events (the occasional Saturday)
-Corporate Lunch Box Deliveries
-Picnic Deliveries
In taking on this role at such an exciting and pivotal time for Chrissy’s Kitchen, you will have the opportunity to be hands-on, to learn, grow and implement your own ideas into our menus. We are looking for a chef who is highly motivated who will assist in the practical day to day running of our catering kitchen.
Your role:
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24 hours a week minimum ideally 10-6 Monday, Thursday & Friday
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Menu creation for our regular corporate lunches
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Assist in canape creation for our events
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Helping to create new environmentally friendly recipes
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Work with the Head Chef to fulfil and keep up to date all of the relevant Food Safety Standard Requirements.
Your skills:
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Organised and able to manage your time efficiently; work well under pressure .
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Strong communication skills.
We have a shared office/kitchen space in the exciting new space Mission Kitchen in Vauxhall [a unique community space with opportunities to learn and work alongside other ethical, sustainable businesses] and with this come all the perks of working in a food based environment (weekly breakfasts & drinks, lunches).
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Unlike most hotels or beach resorts, our staff are the life and soul of the club. A group of friendly, professional and extremely hard working people, Peligoni staff make our guests’ holiday a memorable experience. We are looking for a creative chef to look after our staff canteen and provide delicious and exciting meals for our diverse team.
Everyone has a differnet idea of what good food is and as a result we a looking for someone to offer varied daily meals to cater for all of our staff across breakfast, lunch and dinner. The club has over 130 seasonal staff who have different tastes and requirements. Whether it’s a high protein diet for our fitness fanatics, a light but tasty dish for those sculpting their beach bodies or flavoursome favourites for those craving a bit of home comfort; the food our team eat is a huge part of job satisfaction which is why we are looking for an enthusiastic individual who are ready to quickly become the most popular person in resort!
Working closely with our kitchen team with a variety of fresh ingredients our Staff Chef has a challenging yet rewarding role, ideal for those who have a passion for good food, love to share their interest with others and thrive on the buzz of a busy professional kitchen.
It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.
KEY RESPONSIBILITIES- Provide healthy and balanced meals in the staff canteen
- Work with the Head Chef and Sous Chef to control food cost and minimise waste
- Effectively communicate ordering requirements with the Head Chef
- Ensure staff dietary requirements are understood and catered for with quality dishes
- Take responsibility for the staff canteen ensuring it is stocked and clean at all times
- Ensure dishes are prepared and cooked according to specific standards
- Strictly maintain all food, health and hygiene standards on a daily basis
- Build and maintain excellent relationships with other departments to ensure a positive working environment and sense of team spirit to create the best guest experience at all times
- From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club
-
THE PELIGONI CLUB
What began as a simple beach bar, a restaurant and basic watersports offering, is now a boutique beach club with four bars, three great restaurants, sea-facing sun decks, a tranquil pool, fitness area, crèche, tailored activities for kids and teens, great watersports and social events throughout the week.
CHEFS
We are looking for a range of chefs who are passionate about cooking and serving exception food. Are positions range from Breakfast Chef, Pizza Chef to Head Chef and Events Chefs.
FOOD AT PELIGONI
The Terraces seat around 80 covers and is home to a menu featuring Mediterranean inspired dishes, prepared from an open air kitchen and Tasi provides an informal setting for a variety of delicate small plates, as well as serving a balance of healthy options and old favourites for breakfast.
New this summer, we have created a third dining space in our stunning Courtyard which will feature a variety of barbeque dishes cooked over an open fire complemented by freshly prepared salads and sides.
Evenings at Peligoni are a unique affair with something different happening each night and our dining options reflects this. The Courtyard hosts weekly events including our family barbeque and food festival nights: open mic style live music accompanies pop up food stalls where our chefs produce creative and tasty street food. Once a week we host a dinner party in The Terraces, giving guests the opportunity to dress up for dinner and meet new people and our chefs the chance to really show off their culinary skills.
WHO WE ARE LOOKING FOR
This is a challenging, yet extremely rewarding role that requires a passion for great food and service, commitment to the club’s ethos and the ability to manage a team with varied experience in what is a high-pressure environment. It is also an extremely rewarding role for those who thrive when given responsibility and gain satisfaction from developing a team.
It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.
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Ahead of a busy summer season on the west coast of Scotland our young successful team is looking for an enthusiastic chef/cook to join the team.
This is a great opportunity for the right candidate to live and work in a beautiful location surrounded by great quality and seasonal produce.
Passion, drive and a willingness to learn and to work alongside our small, close-knit team are more important than years of kitchen experience. The role is varied and involves all aspects of kitchen work. We operate a simple seasonal menu with all dishes prepared and cooked in our kitchen. The successful candidate will work the pass and also gain experience of cooking food to order during a busy evening service. All aspects of kitchen management will be included in the role and full training offered.
Accommodation is provided. A car is essential due to the rural position of the Inn. Oban is a 30 minute drive away with full access to shops and travel services. Glasgow is a comfortable 2 hour drive.
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BIB GOURMAND & TOP 10 INSPECTOR'S CHOICE - MICHELIN GUIDE 2022
The Times - 'Top 30 Best Sunday Lunches' and 'Top 25 Romantic Restaurants'
'A picturesque village plays host to this pretty stone-built pub which comes with a pared-down, shabby-chic interior and a popular terrace. The appealing daily menu offers a good range of traditional dishes at a great price. Cooking has a fresh, unfussy style and Mediterranean overtones.' Michelin Guide 2022
The Hollist Arms prides itself on serving thoughtful renditions of classic dishes made from carefully sourced ingredients, with a pinch of continental know how. Think of it as modern British cuisine, with a passport.
Lodsworth is a quiet village between the towns of Midhurst and Petworth. We are looking for a Chef run a section of the kitchen.
Full of character with roaring fires, old beams and a cosy snug, the Hollist is a friendly and welcoming country pub.
Alongside an interesting wine list we offer a great selection of beers including local ales, and our menu is simple; using good seasonal produce with an emphasis on quality local ingredients.
It's simple The Hollist Arms is what a pub should be. Good food and drink with great people behind the bar and in the kitchen. A casual, good value approach to dining using top quality ingredients is what we strive to deliver everyday.
The ideal candidate will:
- Be able to plan and organise the daily running of a section
- Enjoy the charms of simple, rustic cooking drawing on influences from France, Italy and Spain (as well as further afield)
- Have the flexibility to adjust menus on a daily basis dependant on what's best
- Work with highly experienced management from a Michelin starred background
- Use the best suppliers in the country
- Have a strong attention to detail
- Enjoy food served in a prompt unfussy way
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Cooking for 12 guests at a Scottish Lodge in the Highlands (north of Inverness).
Providing breakfast, light lunch and packed lunches, and dinner. Full rates and travel paid.
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Passionate, earthy and capable cook for a residential Equestrian farm.
Small numbers of adult guests during spring and Autumn and a 10 week teen camp during the summer.
Someone who enjoys responsibility and a mad country house a help.
Good wholesome food and lots of humour and laughs are the order of the day.
- Accommodation is available.
- Opportunity to ride daily as well.
Please contact Mark by email with CV if you feel this is something you would be interested in.
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Passionate, earthy and capable cook for a residential Equestrian farm.
Small numbers of adult guests during spring and Autumn and a 10 week teen camp during the summer.
Someone who enjoys responsibility and a mad country house a help.
Good wholesome food and lots of humour and laughs are the order of the day.
- Accommodation is available.
- Opportunity to ride daily as well.
Please contact Mark by email with CV if you feel this is something you would be interested in.
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Unlike most hotels or beach resorts, our staff are the life and soul of the club. A group of friendly, professional and extremely hard working people, Peligoni staff make our guests’ holiday a memorable experience. We are looking for a creative chef to look after our staff canteen and provide delicious and exciting meals for our diverse team.
Everyone has a differnet idea of what good food is and as a result we a looking for someone to offer varied daily meals to cater for all of our staff across breakfast, lunch and dinner. The club has over 130 seasonal staff who have different tastes and requirements. Whether it’s a high protein diet for our fitness fanatics, a light but tasty dish for those sculpting their beach bodies or flavoursome favourites for those craving a bit of home comfort; the food our team eat is a huge part of job satisfaction which is why we are looking for an enthusiastic individual who are ready to quickly become the most popular person in resort!
Working closely with our kitchen team with a variety of fresh ingredients our Staff Chef has a challenging yet rewarding role, ideal for those who have a passion for good food, love to share their interest with others and thrive on the buzz of a busy professional kitchen.
It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.
KEY RESPONSIBILITIES- Provide healthy and balanced meals in the staff canteen
- Work with the Head Chef and Sous Chef to control food cost and minimise waste
- Effectively communicate ordering requirements with the Head Chef
- Ensure staff dietary requirements are understood and catered for with quality dishes
- Take responsibility for the staff canteen ensuring it is stocked and clean at all times
- Ensure dishes are prepared and cooked according to specific standards
- Strictly maintain all food, health and hygiene standards on a daily basis
- Build and maintain excellent relationships with other departments to ensure a positive working environment and sense of team spirit to create the best guest experience at all times
- From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club
-
THE PELIGONI CLUB
What began as a simple beach bar, a restaurant and basic watersports offering, is now a boutique beach club with four bars, three great restaurants, sea-facing sun decks, a tranquil pool, fitness area, crèche, tailored activities for kids and teens, great watersports and social events throughout the week.
CHEFS
We are looking for a range of chefs who are passionate about cooking and serving exception food. Are positions range from Breakfast Chef, Pizza Chef to Head Chef and Events Chefs.
FOOD AT PELIGONI
The Terraces seat around 80 covers and is home to a menu featuring Mediterranean inspired dishes, prepared from an open air kitchen and Tasi provides an informal setting for a variety of delicate small plates, as well as serving a balance of healthy options and old favourites for breakfast.
New this summer, we have created a third dining space in our stunning Courtyard which will feature a variety of barbeque dishes cooked over an open fire complemented by freshly prepared salads and sides.
Evenings at Peligoni are a unique affair with something different happening each night and our dining options reflects this. The Courtyard hosts weekly events including our family barbeque and food festival nights: open mic style live music accompanies pop up food stalls where our chefs produce creative and tasty street food. Once a week we host a dinner party in The Terraces, giving guests the opportunity to dress up for dinner and meet new people and our chefs the chance to really show off their culinary skills.
WHO WE ARE LOOKING FOR
This is a challenging, yet extremely rewarding role that requires a passion for great food and service, commitment to the club’s ethos and the ability to manage a team with varied experience in what is a high-pressure environment. It is also an extremely rewarding role for those who thrive when given responsibility and gain satisfaction from developing a team.
It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.
-
European Waterways is a leading name in hotel barge inland waterways cruising. Accommodating up to 12 passengers on an all-inclusive 6-night cruise along the canals of France, our vessels typically run with 6 crew comprising a Captain/pilot, deckhand, chef, guide and two hosts.
Experienced in fine dining, our chefs offer inspired and varied weekly menus of regional and seasonal cuisine. Meals include a cooked breakfast, where required, buffet style lunch and four course evening meal, each beautifully presented and of exceptional quality.
Working autonomously, our chefs are responsible for the food budget, weekly shopping and maintaining the highest level of hygiene and cleanliness throughout the galley. Driving licence essential.
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European Waterways is a leading name in hotel barge inland waterways cruising. Accommodating up to 12 passengers on an all-inclusive 6-night cruise along the canals of France, our vessels typically run with 6 crew comprising a Captain/pilot, deckhand, chef, guide and two hosts.
Experienced in fine dining, our chefs offer inspired and varied weekly menus of regional and seasonal cuisine. Meals include a cooked breakfast, where required, buffet style lunch and four course evening meal, each beautifully presented and of exceptional quality.
Working autonomously, our chefs are responsible for the food budget, weekly shopping and maintaining the highest level of hygiene and cleanliness throughout the galley. Driving licence essential.
-
GoGos Cafe & Deli has an exciting new position for an opportuinity for an experienced chef to join our expanding team.
We are looking for someone ambitious to grow our brunch menu. There will be alot of opportunity to develop ideas
,skills and take responsability in a busy pass.
Our new team member will work alongside our senior production chef and share responsability in the overall running of the kitchen.
Daytime hours only.
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Daytime Cook required for immediate start in our bespoke, private Montessori Nursery. 40 hours per week, 7/7.30am-3/3.30pm, Monday - Friday.
Preparing breakfast, lunch, snacks and early supper to create delicious, fresh and healthy food for children from 1-5 years old.
ABOUT THIS ROLE
Our numbers (25-45 covers per meal) and portions are small so there is plenty of opportunity to focus on detail and quality. We offer healthy food that introduces new ingredients to children in a child-friendly way. We prepare everything, fresh, in our kitchen daily.
The kitchen is set into the classroom so the children can see the food being prepared and we have a wonderful team of friendly teachers to support the link between kitchen and classroom. While linked with our wider team this role is also standalone as you will be the only cook in the kitchen.
This role includes light administrative tasks such as working with the Principal to set each seasonal menu, creating ingredients lists for each day menu, ordering kitchen items and ingredients, and maintaining your budget. So basic IT, maths and word processing skills are essential.
We believe in looking after our team and feel more like a family. We are committed to bringing out the best in everyone. This is a lovely role that combines the kitchen and classroom together. The children are a delight and their enjoyment of the food is rewarding.
PERSON SPECIFICATION
Our ideal candidate will be confident in the kitchen. You will be someone who loves food, loves cooking and has a happy, cheery disposition. Someone who is happy to be a part of bringing food into the classroom at mealtimes, but also working with the teachers to bring food into the classroom through collaborating on activities and education for the children. You will have a passion for nutrition and delivering creative, inspiring cooking for children. You need to be happy to work within a wider Nursery team but with sole responsibility for the kitchen production, planning and prep. We are looking for someone who will be calm, self-motivated and organised.
ABOUT PAINT POTS THE GROVE
After 35 years of running term-time Montessori nursery schools we are opening our new bespoke Montessori day nursery, The Grove, in the Heart of Notting Hill. We believe in the best for our children and this ethos of quality flows through everything we do, from our classroom environments, to our relationships, to the food we serve. We are committed to being an outstanding Montessori environment where the whole team work together to ensure that children have the best start in life.
We believe it is of immense importance to create delicious fresh, healthy well-balanced food for nursery children. We believe that nutrition is vital to the development of young minds, which leads to focused, happy children. We use well-sourced, fresh & seasonal produce, buying locally where possible.
ADDITIONAL BENEFITS
Two annual staff social events: Summer garden party & Christmas party. Employee assistance programme. Company pension.
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We are seeking a passionate cook to join our busy delicatessen kitchen and work alongside the Head Chef. Finns of Chelsea is a long-established gourmet food shop and catering business, based in a prime position on the increasingly lively and foodie Chelsea Green; we would welcome someone aspiring to bring their own ideas to a small business, as we focus on building our external catering.
- Full-time, permanent position.
- Monday - Friday, 7.30 am - 4.30 pm/9.30 am - 6.30 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
- External evening and weekend events paid in addition.
The ideal candidate will have a professional cooking qualification, and good experience within a commercial kitchen and/or fast paced catering environment is preferred. You must be a quick-learner, hard-worker and flexible to complement our existing small team. The main ingredient we are looking for is a keen cook interested in seasonal food, who is naturally organised and has a friendly, confident, and professional disposition.
Whilst predominantly in the kitchen, you will also be expected to spend time serving in the shop forming relationships with customers; learning the tills as well as how to make a famous Finns coffee; answering the telephone; taking orders and meeting and helping clients plan their parties.
To apply, please respond to this advertisement with your CV and covering letter. Successful applicants will be invited for an interview and kitchen trial thereafter.
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We are looking for a Cook/Chef to join a growing team. We require someone that has experience in home style cooking in an owner operated local busy shop/Grocery, Deli, Café and Bakery.
Days will be flexible. No evening work but weekend work is rotated. Experience is essential but we welcome creativity as we are always expanding our range of food. If you would like to work as part of a dynamic team in a great business within a great village in East Clare with a strong local community spirit then this is the job for you!
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Chefs of all grades required for busy kitchen in Ballyconneely, Co.Galway.
Accomodation provided if required, good wages and conditions.
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We are delighted to announce that we are growing our kitchen team at The Cinnamon Cottage. We are looking to hire a Part-Time Commis Chef or Chef de Partie to work Fridays, Saturdays & Sundays (22hrs). We pride ourselves on using fresh, seasonal ingredients where possible to make delicious homemade meals, sides, soups, salads, breads and cakes. Please visit @cinnamoncottage on Instagram to see more of what we do.
Job descriptionAs our business continues to grow, we are looking for an enthusiastic chef to join our family run food emporium, located just off the Rochestown Road. The Cinnamon Cottage has been a much loved food experience and destination for the past 24 years.
We are looking for a chef with some experience or someone currently going through formal training (Ballymaloe/CIT etc), who can work well with our young, dynamic & energetic team. Our new team member will work alongside a team of 3 other chefs in our savoury section and report to the head chef on a daily basis. The work is varied, creative and fast paced in the kitchen which produces for our shop, catering orders and additional stores we supply to.
Some of the main requirements of the role include:
· Manage stock and place daily orders with suppliers
· Preparing a high quantity of meals on a daily basis
· Be willing & confident to jump on other areas if needed. Team focused environment
· Be comfortable with batch style cooking and no service (if coming from hotel background)
· Develop and plan menus for various seasons
· Have excellent attention to detail, organisation skills & quality control
· Be punctual
Have a high level of hygiene and cleanliness, including up to date HACCP training
Working hours are ideal for those looking for real kitchen experience while also persuing other training during the week. No night shifts. The shop closes its doors for 4 weeks per year for holidays and a nice rest. 2 weeks consecutive holidays bi-annually (2 weeks in August/2 weeks after Christmas). The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities as the business grows over the coming year.
The interview process will include 1 interview and a few hours in the kitchen for trial.
If this role sounds like the one for you, please email us your CV and cover letter and we will be in touch.
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We are delighted to announce that we are growing our kitchen team at The Cinnamon Cottage. We are looking to hire a Part-Time Commis Chef or Chef de Partie to work Fridays, Saturdays & Sundays (22hrs). We pride ourselves on using fresh, seasonal ingredients where possible to make delicious homemade meals, sides, soups, salads, breads and cakes. Please visit @cinnamoncottage on Instagram to see more of what we do.
Job descriptionAs our business continues to grow, we are looking for an enthusiastic chef to join our family run food emporium, located just off the Rochestown Road. The Cinnamon Cottage has been a much loved food experience and destination for the past 24 years.
We are looking for a chef with some experience or someone currently going through formal training (Ballymaloe/CIT etc), who can work well with our young, dynamic & energetic team. Our new team member will work alongside a team of 3 other chefs in our savoury section and report to the head chef on a daily basis. The work is varied, creative and fast paced in the kitchen which produces for our shop, catering orders and additional stores we supply to.
Some of the main requirements of the role include:
· Manage stock and place daily orders with suppliers
· Preparing a high quantity of meals on a daily basis
· Be willing & confident to jump on other areas if needed. Team focused environment
· Be comfortable with batch style cooking and no service (if coming from hotel background)
· Develop and plan menus for various seasons
· Have excellent attention to detail, organisation skills & quality control
· Be punctual
Have a high level of hygiene and cleanliness, including up to date HACCP training
Working hours are ideal for those looking for real kitchen experience while also persuing other training during the week. No night shifts. The shop closes its doors for 4 weeks per year for holidays and a nice rest. 2 weeks consecutive holidays bi-annually (2 weeks in August/2 weeks after Christmas). The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities as the business grows over the coming year.
The interview process will include 1 interview and a few hours in the kitchen for trial.
If this role sounds like the one for you, please email us your CV and cover letter and we will be in touch.
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Network Cafe is expanding its operation to include a new all natural wine bar, called All Good, this will operate Thursday through the Saturday serving small plates with seasonally sourced ingredients and the new chef's role will be spilt between the two operations, which gives great flexibility in selecting your hours and having a mix of weekends on and off along with days off during the week.
This role is ideal for:
- A chef starting out or with limited experience who wants freedom to have input on the menu and create a name for themselves in the industry.
- A chef who has creative flair and enjoys operating within a small team where they have massive input into the menu and its direction.
Opening Hours:
Network Cafe ☕️
Mon-Friday 07:30 – 4:00pm | Saturday 10:00 – 4:00pm | Sunday Closed.
All Good 🍷
Thur-Sat 18:00 - 23:00 Closed Sun Wednesday
Shifts will be spilt between the two operations
Salary €14 - €16 per hour
Job Description
Network is well-established as one of the premier coffee destinations in Dublin, and a very loyal following for its food offering. We are now expanding this to open up a natural wine bar in the same location. Fusing what made Network great in terms of brand identify, excellent customer service and generally being a great meeting point to become a more late time offering. As part of the opening team you will be involved in both operations getting great insight into two different models and having direct impact on many facets of the overall operation. Network is a small tight knit team, and you are required to wear many hats as part of the role, but given great autonomy in doing so.
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Wine Bar/ Cafe Manager urgently required for a funky music vibe kind of cafe atmopshere.
Full-time Hours Monday to Friday 12pm to 7pm .
Main duties - Service of tea/ coffee/wine and light bites.
Skill requirements : Stock control / HACCP /Cleanliness/ Till Service
The right person will be friendly and will want to be motivated to run their own place.
Salary dependant on experience.
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Flexible working in our small home in Woking, Surrey.
We are looking for a friendly creative cook who enjoys cooking homecooked meals.
- 20-24 residents
- create a three course lunch, normally soup then a main and seasonal pudding.
- Some dietary requirements.
- Paperwork and food ordering is part of the job,
It is a a relaxed home and the team are very supportive.
Looking for 5 or 6 days a week and the option for accommodation is available.
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In our 2nd year of operation, the Yard goes from strength to strength with a reputation for the best coffee and a simple, seasonal menu.
We have an exciting, full time position for a chef who'd like full creative control in the kitchen, a great working environment, reasonable hours, and a lovely, rural location. The Yard is more than a cafe/restaurant also, hosting high profile author/music/poetry evenings also, and has become a go-to must visit destination on account of its beautiful surroundings situated on a working farm.
Visit @theyard_hampshire and see for yourself. We are open Thurs/Fri/Sat/Sun 9am-4pm and have focussed to date on our brunch offering but would be happy to be led by you. Extra hours available if you'd like private catering work for our events that take place outside of cafe hours.
Full time role offered, competitive salary dependent on age & experience. Great working environment, creative & passionate team to work with.
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BIB GOURMAND & TOP 10 INSPECTOR'S CHOICE - MICHELIN GUIDE 2022
The Times - 'Top 30 Best Sunday Lunches' and 'Top 25 Romantic Restaurants'
'A picturesque village plays host to this pretty stone-built pub which comes with a pared-down, shabby-chic interior and a popular terrace. The appealing daily menu offers a good range of traditional dishes at a great price. Cooking has a fresh, unfussy style and Mediterranean overtones.' Michelin Guide 2022
The Hollist Arms prides itself on serving thoughtful renditions of classic dishes made from carefully sourced ingredients, with a pinch of continental know how. Think of it as modern British cuisine, with a passport.
Lodsworth is a quiet village between the towns of Midhurst and Petworth. We are looking for a Chef run a section of the kitchen.
Full of character with roaring fires, old beams and a cosy snug, the Hollist is a friendly and welcoming country pub.
Alongside an interesting wine list we offer a great selection of beers including local ales, and our menu is simple; using good seasonal produce with an emphasis on quality local ingredients.
It's simple The Hollist Arms is what a pub should be. Good food and drink with great people behind the bar and in the kitchen. A casual, good value approach to dining using top quality ingredients is what we strive to deliver everyday.
The ideal candidate will:
- Be able to plan and organise the daily running of a section
- Enjoy the charms of simple, rustic cooking drawing on influences from France, Italy and Spain (as well as further afield)
- Have the flexibility to adjust menus on a daily basis dependant on what's best
- Work with highly experienced management from a Michelin starred background
- Use the best suppliers in the country
- Have a strong attention to detail
- Enjoy food served in a prompt unfussy way
-
Ahead of a busy summer season on the west coast of Scotland our young successful team is looking for an enthusiastic chef/cook to join the team.
This is a great opportunity for the right candidate to live and work in a beautiful location surrounded by great quality and seasonal produce.
Passion, drive and a willingness to learn and to work alongside our small, close-knit team are more important than years of kitchen experience. The role is varied and involves all aspects of kitchen work. We operate a simple seasonal menu with all dishes prepared and cooked in our kitchen. The successful candidate will work the pass and also gain experience of cooking food to order during a busy evening service. All aspects of kitchen management will be included in the role and full training offered.
Accommodation is provided. A car is essential due to the rural position of the Inn. Oban is a 30 minute drive away with full access to shops and travel services. Glasgow is a comfortable 2 hour drive.
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Cooking for 12 guests at a Scottish Lodge in the Highlands (north of Inverness).
Providing breakfast, light lunch and packed lunches, and dinner. Full rates and travel paid.
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We are looking for a chef to join us for a week between Saturday 27th August to Saturday 3rd September. The role would be live-in with an en-suite bedroom provided. We are a family of 5 (children aged 6, 6 & 4) and will have other family members staying with us during the week. The location is our family's second home and the kitchen is fairly well set up.
The role would required:
- Shopping for all meals (we can easily accept an online delivery before arrival as we will be there before the start date)
- Breakfast set up from 7am (could be set up night before) with fruit salad; cereals; granola/yoghurt; pastries and cooked breakfast on some days. Breakfast typically runs 7-9am as children wake up early and adults then are generally down by 8am
- Simple family lunch - we will be out and about some days but when eating at home things like quiche; salads; pasta salads etc. would be great. We may want a picnic for one or two days
- Afternoon tea/cake/scones around 4pm. This does not need to be served and can be left for us to manage ourselves
- Children's tea - around 5.30pm meal for the three children. Simple plain meals like pastas, cooked chicken etc
- Adult's dinner around 7.30/8pm. Typically we would want some pre-dinner nibbles and then a main course and pudding
- All clearing/washing associated with the above
As this is a live-in family role the candidate should be comfortable with the family and children being about. We have had chefs stay with us previously and found a good working balance. We are not focused on "fancy" food but good ingredients cooked well.
The house is in Youlgreave, near Bakewell, and has ample parking and the living set up is comfortable.
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Breakfast/ Lunch Cook/Chef required for Heritage Centre and Bed & Breakfast near Clifden. Baking experience an advantage.
Accommodation available if needed.
-
Breakfast/ Lunch Cook/Chef required for Heritage Centre and Bed & Breakfast near Clifden. Baking experience an advantage.
Accommodation available if needed.
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We are looking for a cook to join us on our Family Holiday in South Devon for 2 Weeks.
South Devon family holiday. Two weeks : July 29-Aug 12.
- We are looking for a cook to prepare lunch and dinner for 10 people.
- Lunch - a selection of salads / quiches / sausage rolls / pizzas etc, and
- Supper - main + dessert.
- Regular cakes at tea time also gratefully received.
- Children range from 9-15,
- one non-meat-eater would need to be catered for.
Accommodation included if required.
Please contact Kate for more details.
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The applicant should have the necessary qualifications for the role Chef De Partie .
The Duncombe Arms is a busy pub with rooms(10) serving 700-900 covers a week.
In the 10 years since we opened the pub with have won much accliam and hold a Bib Gourmand and 2 AA rosettes. We also finished in the top 50 Estrella Pub Awards.
The Applicant if successful will be working in a team of seven under the supervision of the Head Chef.
City & Guilds 706/1 | 706/2 Catering
- NVQ Level 2
- Level 1 and 2 Food Safety Awards
- Minimum 1 years relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Understandable level of English spoken and written
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switzerland
Job Postings for Chalet Cook
chalet-cook
Job Postings for Chalet Chef
chalet-chef
Job Postings for Location:Donnybrook
donnybrook
Job Postings for Day time
day-time
Job Postings for brunch
brunch
Job Postings for full time
full-time
Job Postings for Owner
owner
Job Postings for Luxury Chalet
luxury-chalet
Job Postings for Writing
writing
Job Postings for Recipe Development
recipe-development
Job Postings for Content Creation
content-creation
Job Postings for Weekdays Only
weekdays-only
Job Postings for Breakfast
breakfast
Job Postings for Location:East Midlands
east-midlands
Job Postings for Location:Portes du Soleil
portes-du-soleil
Job Postings for Location:Haute-Savoie
haute-savoie
Job Postings for Location:French Alps
french-alps
Job Postings for Location:Courchevel
courchevel
Job Postings for Location:Val D'Isere
val-disere
Job Postings for Pastry
pastry
Job Postings for Lodge
lodge
Job Postings for Assistant Chef
assistant-chef
Job Postings for Hotel
hotel
Job Postings for Vegetarian Restaurant
vegetarian-restaurant
Job Postings for Location:West Cork
west-cork
Job Postings for Commis Chef
commis-chef
Job Postings for Location:East Neuk
east-neuk
Job Postings for Location:Butchery
butchery
Job Postings for Location:Business Opportunity
business-opportunity
Job Postings for Location:Somerset
somerset
Job Postings for Private Chef
private-chef
Job Postings for Restaurant for Sale
restaurant-for-sale
Job Postings for restaurant
restaurant
Job Postings for Location:Gloucestershire
gloucestershire
Job Postings for Food Store
food-store
Job Postings for Christmas
christmas
Job Postings for Business for Sale
business-for-sale
Job Postings for Business Opportunity
business-opportunity
Job Postings for Part time
part-time
Job Postings for Batch Cooking
batch-cooking
Job Postings for Daytime Only
daytime-only
Job Postings for Care Home
care-home
Job Postings for Mexican
mexican
Job Postings for Location:Solihull
solihull
Job Postings for chef de partie
chef-de-partie
Job Postings for Teaching
teaching
Job Postings for Weekday Only
weekday-only
Job Postings for Head of Catering
head-of-catering
Job Postings for Catering
catering
Job Postings for Nursing Home
nursing-home
Job Postings for Guest House
guest-house
Job Postings for Baking
baking
Job Postings for Senior Chef
senior-chef
Job Postings for Barge
barge
Job Postings for Private Events
private-events
Job Postings for Assistant Baker
assistant-baker
Job Postings for Location:Longford
longford
Job Postings for Weekend
weekend
Job Postings for Part-time
part-time
Job Postings for Ski Chalet
ski-chalet
Job Postings for Couple
couple
Job Postings for Private Chalet
private-chalet
Job Postings for Location:Sherkin Island
sherkin-island
Job Postings for Head of Kitchen
head-of-kitchen
Job Postings for healthy
healthy
Job Postings for wellness
wellness
Job Postings for retreat
retreat
Job Postings for france
france
Job Postings for italy
italy
Job Postings for Day Time
day-time
Job Postings for Catering Company
catering-company
Job Postings for Summer Season
summer-season
Job Postings for Food Truck
food-truck
Job Postings for Seafood
seafood
Job Postings for Location:Seasonal
seasonal
Job Postings for Executive Chef
executive-chef
Job Postings for Resort
resort
Job Postings for commis Chef
commis-chef
Job Postings for Assistant
assistant
Job Postings for Country House
country-house
Job Postings for Chef and Gardener
chef-and-gardener
Job Postings for Junior Chef
junior-chef
Job Postings for Seasonal
seasonal
Job Postings for Location:Australia
australia
Job Postings for Location:New South Wales
new-south-wales
Job Postings for Location:Waterford
waterford
Job Postings for Location:Shropshire
shropshire
Job Postings for Gastro Pub
gastro-pub
Job Postings for Plant Based
plant-based
Job Postings for Chef de partie
chef-de-partie
Job Postings for Location:East London
east-london
Job Postings for Location:Melbourne
melbourne
Job Postings for Weekdays
weekdays
Job Postings for Executive Head Chef
executive-head-chef
Job Postings for Farm Shop
farm-shop
Job Postings for Location:Roscommon
roscommon
Job Postings for Golf Club
golf-club
Job Postings for Junior Sous Chef
junior-sous-chef
Job Postings for Location:Scottish Highlands
scottish-highlands
Job Postings for Summer Job
summer-job
Job Postings for Short Term
short-term
Job Postings for Private chef
private-chef
Job Postings for villa
villa
Job Postings for short term
short-term
Job Postings for summer
summer
Job Postings for Equestrian
equestrian
Job Postings for Horses
horses
Job Postings for Staff Chef
staff-chef
Job Postings for Pizza Chef
pizza-chef
Job Postings for Canal Boat
canal-boat
Job Postings for Daytime only
daytime-only
Job Postings for Delicatessan
delicatessan
Job Postings for Busy Restaurant
busy-restaurant
Job Postings for Part-Time
part-time
Job Postings for Weekend Only
weekend-only
Job Postings for Wine Bar
wine-bar
Job Postings for Location:Hampshire
hampshire
Job Postings for Shooting Lodge
shooting-lodge
Job Postings for Location:Peak District
peak-district
Job Postings for Heritage Centre
heritage-centre
Job Postings for Lunch
lunch