Profile

    • We are a family of five living in south county Dublin looking for someone to come in once to twice a week to prep a number of meals. 

      • We are currently accepting applications for a teacher. This position can be full time or part time.  Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.

        If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on toby@cookingisfun.ie.  If you think someone you know would be interested in this position, please forward on the email.

        We are looking for someone who:

        • ideally has attended our 12 Week Certificate Course
        • and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
        • works well in a team
        • is used to a high pressure environment
        • enjoys the challenge and excitement of a faced paced dynamic workplace
        • may have some teaching experience

        Salary will be based on experience and ability.
         

        Some Benefits of the Job

        • Day Time Only
        • Weekdays Only (an occassional Saturday)
        • See your students blossom
        • Teach different Recipes every day.
        • Work with some of the worlds top chefs when they visit us.



        If you think someone you know would be interested in this position, please forward on the email.

        Visa Requirements
        We are happy to accept applications from people outside Ireland and the EU, but you will need to already have a working visa for Ireland or the EU.  Unfortuantely, we will not be able to help with applying for a visa. 

        We are able to offer accommodation to the successful candidate if required.

        Email Florrie on toby@cookingisfun.ie with cover letter and CV.
         
        Please contact us if you would like to be considered.
         

        • Are you a creative and passionate cook/chef who simply loves to cook and to please the palate with the infusion of great flavours using the finest ingredients to include vegan  vegetarian dishes?  If so, we want to hear from you.  Onsite accommodation is available for the successful candidate.

          ABOUT US

          We are a small Boutique Resort in the heart of Ireland.  A peaceful lakeshore retreat in a beautiful tranquil location for guests to enjoy togetherness, relaxation and be pampered with exceptional service.  Our priority is to cater to our residential guests and enhancing their experience with great food.   Within the Resort we have an intimate 35 seater restaurant and we are looking for a creative and passionate cook/chef to join our vibrent team and bring to the table the finest of international cuisine with a contemporaty twist. 

          DUTIES

          • To create seasonally changing menus using local provers.
          • To guide the gardners regarding planting of produce within the Poly Tunnel
          • To prepare and present dishes with flair and flavour
          • To cater for Wellness Retreats with a focus on Vegan & Vegetarian dishes
          • To maintain the day-to-day operational standars of the kitchen
          • To manage the kitchen during service
          • To take full responsibility  of all kitchen operations
          • To control stock and mantain order levels.
          • Train junior staff members
          • Manage food safety & hygien at all times in accordance with requiremens.

          BENEFITS

          • Enjoy a quieter pace of life
          • Life by the lake brings the opportunity to enjoy all forms of water-based activities.
          • Establish one’s reputation and the resulting financial reward
          • Enjoy the wild natural environment with easy access to local towns and cities
          • Onsite accommodation available 

           

          SUITABILITY

          • Ideally suited to cooks/chefs from within the EU or who already hold a work permit for Ireland or EU
          • We do not apply for Visas for non-EU candidates
          • We do not pay relocation expenses

          • Mezze is a small family food venture run by Irish-Israeli couple Nicola and Dvir in the seaside town of Tramore, Co. Waterford. The shop, deli, cooking school and event space is a place where lovers of food with plenty of personality can shop, share and discover the wonderful variety of cuisines from the Middle East.

            Our food is simple and flavourful inspired by the Middle East. We make the food we love in Mezze; falafels, dips, spreads and salads. Salad is served for breakfast, lunch and dinner in Israel and that’s what we do in Mezze.

            We have a small team of currently 6 employees but our small deli has become busier each year since we opened (even in a pandemic). The successful candidate will work with Mezze co-owner and head chef Dvir and the kitchen team to prepare foods for the deli, retail, catering and events as well as maintain kitchen cleanliness and HACCP requirements.

            Tramore has a vibrant food scene as well as great walking and swimming spots to explore in the afternoons and evenings. We're based in the centre of the town, a stone's throw from Seagull bakery which does some of the best sourdough breads and pastries in Ireland as well as Beach House restaurant who are well known for their local seafood dishes. We're located 10kms from Waterford city which was recently voted the best city In ireland to live in the Irish Times.

            Job perks:

            • · Mainly daytime hours with occasional evening work
            • ·Sundays and Mondays off
            • ·the best staff lunches (for free)
            • ·opportunity to grow with our business and expand into other areas of interest
            • ·training opportunities and staff events


            Chef job requirements:

            • · Experience working in a busy commerical kitchen                                                                                                                            ·Experience preparing fresh foods such as salads, Mediterranean/Middle Eastern cuisine
            • · Adept at baking and cake preparation
            • · Capable of following instructions and recipes without variation
            • · A desire to learn new flavours and techniques
            • · The capability to work safely, efficiently and neatly
            • · Willingness to work occasional nights and weekends
            • · Genuine interest in vegetarian and Middle Eastern foods
               

            • At Horetown House we host high end, sustainable weddings with a focus on customer experience above all else.  We have built our reputation on amazing food and welcoming hospitality. 

              We are starting a new phase in our journey towards sustainability with the development of our gardens to produce fruit and vegetables on site.  We see this as a huge leap forward and are looking for a Chef who dreams of picking and foraging seasonal produce and developing menus to showcase the best of what our soil can offer. 

              We will follow a regenerative model and are begining the transition to Organic.  We envisage this role to be a partnership with our Head Gardener David, working as part of a team to put incredible Irish produce in front of our guests.

              As our business is event based, we would like if the candidate has some experience with events and catering for large numbers, but as we have strong systems in place, it isn't crucial.  The most important experience is with using seasonal produce, developing menus, having a love of food and a positive attitude to working as part of a team with a focus on customers experience.

              • We are a small cafe on the wild Atlantic way in Rosses Point village. 

                We make and bake everything in our tiny kitchen. We are looking for hard working full and part time staff to join our team.

                Our menu includes 

                • soup,
                • sandwiches,
                • salads,
                • homemade breads cakes and
                • sweet treats. 

                • We are a family of five living in south county Dublin looking for someone to come in once to twice a week to prep a number of meals. 

                  • We are looking to strengthen our team, and are offering a full-time position as cheesemaker.

                    Ideal candidate should:

                    ? Enjoy working in a dynamic manufacturing environment

                    ?Hold a strong interest in food

                    ? Have previous experience in dairy/food sector

                    ??? Mechanical and Computer knowledge an advantage

                    ? Be available for early starts.

                    Please get in touch through the Contact Page for an application form and further information. Closing date for applications Monday 17th October 2022.

                    Cashel Farmhouse Cheesemakers is an equal opportunities employer.

                    • Due to our increasingly busy schedule, we are currently looking for a Senior Tutor who has a wealth of interesting restaurant/teaching experience and who can inspire a passion for food and cookery to cooks of all abilities. The responsibilities will include the following:

                      • Management of a small team
                      • Doing regular demonstrations and educating students 
                      • Maintaining the HACCP records
                      • Ensuring the standards of the school are maintained at all times
                      • Be able to lead a team, think on your feet and be a problem solver
                      • Planning menus for class, events and private functions
                      • Help with the professional development of junior staff
                      • Have the ability to run a kitchen and all that it entails (ordering, stock-taking, good relationships with suppliers, budgeting, planning)
                      • Applicant needs to be organised, energetic and with lots of get up and go. Needs to work very well with our team and have the ability to encourage and motivate.

                      Position starts October 2022

                      • Strandfield Grocer and Cafe is hiring

                        We are looking for someone ideally, with an interest and love of organic foods, Artisan food and wine

                        We are seeking someone with fantastic customer service skills and a strong ability to multitask

                        A hard working individual who is not afraid to jump in and go above and beyond. Someone who has a desire to help take the grocery to the next level.

                        What You Will Do:

                        • Provide excellent customer service and address needs of customers in a timely and effective manner.
                        • Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating, and removing out-of-date products.
                        • Maintain accurate department signage and pricing.
                        • Stock and clean grocery shelves dairy case.
                        • Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
                        • Set up and create displays for new and seasonal items.
                        • Ensure accurate and timely ordering to prevent losses that result from grocery item spoils before it can be sold
                        • Keep updated on special grocery needs that arise for holidays, as well as trends in consumer goods that affect
                        • Follow established departmental procedures for receiving merchandise including inspecting the product when delivered, pricing the product and restocking cases to insure freshness and quality, accuracy and product rotation

                        • We are currently accepting applications for a teacher. This position can be full time or part time.  Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.

                          If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on toby@cookingisfun.ie.  If you think someone you know would be interested in this position, please forward on the email.

                          We are looking for someone who:

                          • ideally has attended our 12 Week Certificate Course
                          • and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
                          • works well in a team
                          • is used to a high pressure environment
                          • enjoys the challenge and excitement of a faced paced dynamic workplace
                          • may have some teaching experience

                          Salary will be based on experience and ability.
                           

                          Some Benefits of the Job

                          • Day Time Only
                          • Weekdays Only (an occassional Saturday)
                          • See your students blossom
                          • Teach different Recipes every day.
                          • Work with some of the worlds top chefs when they visit us.



                          If you think someone you know would be interested in this position, please forward on the email.

                          Visa Requirements
                          We are happy to accept applications from people outside Ireland and the EU, but you will need to already have a working visa for Ireland or the EU.  Unfortuantely, we will not be able to help with applying for a visa. 

                          We are able to offer accommodation to the successful candidate if required.

                          Email Florrie on toby@cookingisfun.ie with cover letter and CV.
                           
                          Please contact us if you would like to be considered.
                           

                          • We are looking for an experienced sous chef to join our kitchen team. A passion for great food and a creative nature is important as is being a team player.

                            This is a role that demands a skill level to manage the kitchen in the absence of the Head Chef, experience in working in many areas of a busy kitchen, including running the pass, prep management and stock/order control.

                            Grangecon Kitchen is a busy work environment especially at the weekends with an energetic & enthusiastic team. We'd love for you to have experience working in a fast paced kitchen. Your salary will be competitive based on your past experience. 

                             

                            Some of the things we can offer you

                            • Excellent working hours (cafe opening times are 10am-2pm each day)
                            • Plenty of coffee and lunch during your shift 
                            • All tips are shared directly and fairly among the team 
                            • Flexibility when it comes to days off  and holidays 
                            • A friendly, fun and positive work environment where our ethos is 'Give respect, get respect'
                            • A competitive wage based on experience 

                             

                            If this is something you think might suit you please contact us at grangeconkitchen@gmail.com

                             

                             grangecon_kitchen (Instagram)

                            • We are looking to recruit a Single Chalet Host for one of our catered chalets, Chalet Chouette (sleeps 8-10) in Morzine.

                              Chalet Chouette is a chalet apartment in the same building as our other catered chalet, Chalet Hibou (also sleeps 8-10) guests and we run these 2 chalets with a team of 3. The three hosts will work together sharing the cooking, cleaning and generally looking after the guests.

                              We already have Amanda (who worked for us last year & who is brilliant ) and Tilly (first season but very capable) and we are looking for a friendly, bubbly, hard working and confident cook to be the third team member.

                              The role requires someone who gets on well with people from all walks of life, can cook to a high standard, is well organised, takes pride in doing the job properly with great attention to detail, has a lot of energy and can work as part of a team.

                              You will be required to provide breakfast with a daily cooked option, a cake for afternoon tea, hot and cold canapes and a 3-course evening meal, as well as cleaning the chalet daily and changing over the chalet on the day of departure/arrival of the guests.

                              In addition, there will be some weeks when we have guests staying for a short break and the chalet needs to be changed over mid-week but additional help to do the changeover will be given on these weeks.

                              There are 2 full days off a week and working split shifts means there is plenty time available to ski or snowboard.

                              • Ski Famille & Ski Vertigo run 31 catered chalets in the French Alps with vacancies for chalet cooks/chefs available in Les Gets, La Plagne, Val d'Isère, Tignes & Les Menuires.

                                This is a fantastic opportunity for a confident Ballymaloe graduate to run their own kitchen and demonstrate their experience and love of food to a wide age range of customers.

                                You must be well presented, highly organised and comfortable working under your own initiative to manage a kitchen and ensure meals are cooked to a high standard.  You will work with our Head Chef and Resort Managers to source and order your supplies, being mindful to budgets. 

                                Ski Famille & Ski Vertigo guests look forward to returning from a day on the slopes to a well-presented homemade meal in a beautiful chalet; your skills, ability and attention to detail can make their holiday. 

                                Our chalets sleep between 6 and 30 guests and most kitchens are open plan, allowing you to share your passion and mountain experiences with the guests. You will provide breakfast on 5 mornings, prepare a cake for them to enjoy after skiing (6 days), and canapes and dinner on 5 evenings.

                                Requirements of the Role 

                                • Previous experience in hospitality and catering
                                • A working knowledge of HACCP procedures
                                • Great self-motivation and well-developed organisational skills
                                • Friendly, flexible and enthusiastic
                                • Able to deliver excellent customer service in all circumstances to guests of all ages
                                • A strong experienced team player
                                • Availability for the whole season (mid-November until end April)

                                The Package and Benefits 

                                Ski Famille is proud of the number of staff who return year after year. We want to ensure we recruit the best people and support them to make the most of their time in the mountains. We offer you:

                                • A highly competitive salary
                                • Benefits package including medical cover
                                • Contribution to travel from home to France
                                • Comprehensive paid training in resort
                                • Optional accommodation for the duration of the season
                                • Opportunity to ski and/snowboard when not working
                                • Access to a reduced-price Lift Pass and free ski/board equipment hire
                                • Make friends for life and enjoy a fantastic life experience 

                                If you are looking for an exciting new career opportunity we would love to hear from you. Apply today by sending your C.V and a covering note to simon@skifamille.co.uk and we will be in contact with you.

                                Please note, we welcome (& actively encourage!) applications from couples or friends for all our roles

                                • AMAZING OPPORTUNITY TO WORK IN A LUXURY FAMILY CHALET IN COURCHEVEL 1650

                                  We are an English family looking for an experienced and enthusiastic cook for our chalet this season to work alongside our host and housekeeping. 

                                  The cook will be professionally trained, with proven experience in catering, and be comfortable working on their own to deliver a fine dining experience for anything up to 14 guests, six days of the week, throughout the season.

                                  Duties include:

                                  * Working alongside a host offering warm hospitality and looking after the family, including their friends and family, during their stay

                                  * Creating a weekly menu to include breakfast with cooked option, afternoon tea with homemade cakes, canapés, a 4-course evening meal (including cheese course) and a separate children's evening meal 6 days a week

                                  * Preparing, laying out, plating up and clearing of all meals

                                  * Weekly stock-take, and shopping for food, according to a budget and guest levels

                                  * Maintaining and observing all hygiene, health and safety standards

                                  * Ad-hoc other duties as required

                                  You will need to hold a European Passport and / or your Carte de Sejour entitling you to work legally in France. 

                                  We offer an incredible package:

                                  * Competitive weekly wage 

                                  * Accommodation in a single room with own bathroom within chalet

                                  * Ski pass including French insurance (Carte Neige)

                                  * One day off per week

                                  * Contribution towards ski and boot hire

                                  Start date will be around 15 December 2022.

                                  If you are interested in this opportunity, then please send your CV to us.

                                  • We are looking to recruit a Single Chalet Host for one of our catered chalets, Chalet Chouette (sleeps 8-10) in Morzine.

                                    Chalet Chouette is a chalet apartment in the same building as our other catered chalet, Chalet Hibou (also sleeps 8-10) guests and we run these 2 chalets with a team of 3. The three hosts will work together sharing the cooking, cleaning and generally looking after the guests.

                                    We already have Amanda (who worked for us last year & who is brilliant ) and Tilly (first season but very capable) and we are looking for a friendly, bubbly, hard working and confident cook to be the third team member.

                                    The role requires someone who gets on well with people from all walks of life, can cook to a high standard, is well organised, takes pride in doing the job properly with great attention to detail, has a lot of energy and can work as part of a team.

                                    You will be required to provide breakfast with a daily cooked option, a cake for afternoon tea, hot and cold canapes and a 3-course evening meal, as well as cleaning the chalet daily and changing over the chalet on the day of departure/arrival of the guests.

                                    In addition, there will be some weeks when we have guests staying for a short break and the chalet needs to be changed over mid-week but additional help to do the changeover will be given on these weeks.

                                    There are 2 full days off a week and working split shifts means there is plenty time available to ski or snowboard.

                                    • AMAZING OPPORTUNITY TO WORK IN A LUXURY FAMILY CHALET IN COURCHEVEL 1650

                                      We are an English family looking for an experienced and enthusiastic cook for our chalet this season to work alongside our host and housekeeping. 

                                      The cook will be professionally trained, with proven experience in catering, and be comfortable working on their own to deliver a fine dining experience for anything up to 14 guests, six days of the week, throughout the season.

                                      Duties include:

                                      * Working alongside a host offering warm hospitality and looking after the family, including their friends and family, during their stay

                                      * Creating a weekly menu to include breakfast with cooked option, afternoon tea with homemade cakes, canapés, a 4-course evening meal (including cheese course) and a separate children's evening meal 6 days a week

                                      * Preparing, laying out, plating up and clearing of all meals

                                      * Weekly stock-take, and shopping for food, according to a budget and guest levels

                                      * Maintaining and observing all hygiene, health and safety standards

                                      * Ad-hoc other duties as required

                                      You will need to hold a European Passport and / or your Carte de Sejour entitling you to work legally in France. 

                                      We offer an incredible package:

                                      * Competitive weekly wage 

                                      * Accommodation in a single room with own bathroom within chalet

                                      * Ski pass including French insurance (Carte Neige)

                                      * One day off per week

                                      * Contribution towards ski and boot hire

                                      Start date will be around 15 December 2022.

                                      If you are interested in this opportunity, then please send your CV to us.

                                      • We are looking for a live in cook for the winter season in Verbier. December/January to April.

                                        Lovely private chalet centrally located.  Must cook to a good standard and love the mountains/skiing and dogs. There is lots of time to ski. Salary according to age and experience.  Travel to and from verbier, ski hire, ski pass, insurance and one full day off a week.

                                        You would be required to cook breakfast and dinner. 

                                        Cheerful and tidy.  Live in en-suite double room. Cooking for between 2- 8 people and dinner parties.  
                                         

                                        Minimal cleaning as we have a housekeeper 5 days a week.  We want someone with a passion for cooking and experimenting and also a passion for skiing.

                                         

                                         

                                         

                                         

                                         

                                        • We are looking to recruit a Single Chalet Host for one of our catered chalets, Chalet Chouette (sleeps 8-10) in Morzine.

                                          Chalet Chouette is a chalet apartment in the same building as our other catered chalet, Chalet Hibou (also sleeps 8-10) guests and we run these 2 chalets with a team of 3. The three hosts will work together sharing the cooking, cleaning and generally looking after the guests.

                                          We already have Amanda (who worked for us last year & who is brilliant ) and Tilly (first season but very capable) and we are looking for a friendly, bubbly, hard working and confident cook to be the third team member.

                                          The role requires someone who gets on well with people from all walks of life, can cook to a high standard, is well organised, takes pride in doing the job properly with great attention to detail, has a lot of energy and can work as part of a team.

                                          You will be required to provide breakfast with a daily cooked option, a cake for afternoon tea, hot and cold canapes and a 3-course evening meal, as well as cleaning the chalet daily and changing over the chalet on the day of departure/arrival of the guests.

                                          In addition, there will be some weeks when we have guests staying for a short break and the chalet needs to be changed over mid-week but additional help to do the changeover will be given on these weeks.

                                          There are 2 full days off a week and working split shifts means there is plenty time available to ski or snowboard.

                                          • Ski Famille & Ski Vertigo run 31 catered chalets in the French Alps with vacancies for chalet cooks/chefs available in Les Gets, La Plagne, Val d'Isère, Tignes & Les Menuires.

                                            This is a fantastic opportunity for a confident Ballymaloe graduate to run their own kitchen and demonstrate their experience and love of food to a wide age range of customers.

                                            You must be well presented, highly organised and comfortable working under your own initiative to manage a kitchen and ensure meals are cooked to a high standard.  You will work with our Head Chef and Resort Managers to source and order your supplies, being mindful to budgets. 

                                            Ski Famille & Ski Vertigo guests look forward to returning from a day on the slopes to a well-presented homemade meal in a beautiful chalet; your skills, ability and attention to detail can make their holiday. 

                                            Our chalets sleep between 6 and 30 guests and most kitchens are open plan, allowing you to share your passion and mountain experiences with the guests. You will provide breakfast on 5 mornings, prepare a cake for them to enjoy after skiing (6 days), and canapes and dinner on 5 evenings.

                                            Requirements of the Role 

                                            • Previous experience in hospitality and catering
                                            • A working knowledge of HACCP procedures
                                            • Great self-motivation and well-developed organisational skills
                                            • Friendly, flexible and enthusiastic
                                            • Able to deliver excellent customer service in all circumstances to guests of all ages
                                            • A strong experienced team player
                                            • Availability for the whole season (mid-November until end April)

                                            The Package and Benefits 

                                            Ski Famille is proud of the number of staff who return year after year. We want to ensure we recruit the best people and support them to make the most of their time in the mountains. We offer you:

                                            • A highly competitive salary
                                            • Benefits package including medical cover
                                            • Contribution to travel from home to France
                                            • Comprehensive paid training in resort
                                            • Optional accommodation for the duration of the season
                                            • Opportunity to ski and/snowboard when not working
                                            • Access to a reduced-price Lift Pass and free ski/board equipment hire
                                            • Make friends for life and enjoy a fantastic life experience 

                                            If you are looking for an exciting new career opportunity we would love to hear from you. Apply today by sending your C.V and a covering note to simon@skifamille.co.uk and we will be in contact with you.

                                            Please note, we welcome (& actively encourage!) applications from couples or friends for all our roles

                                            • AMAZING OPPORTUNITY TO WORK IN A LUXURY FAMILY CHALET IN COURCHEVEL 1650

                                              We are an English family looking for an experienced and enthusiastic cook for our chalet this season to work alongside our host and housekeeping. 

                                              The cook will be professionally trained, with proven experience in catering, and be comfortable working on their own to deliver a fine dining experience for anything up to 14 guests, six days of the week, throughout the season.

                                              Duties include:

                                              * Working alongside a host offering warm hospitality and looking after the family, including their friends and family, during their stay

                                              * Creating a weekly menu to include breakfast with cooked option, afternoon tea with homemade cakes, canapés, a 4-course evening meal (including cheese course) and a separate children's evening meal 6 days a week

                                              * Preparing, laying out, plating up and clearing of all meals

                                              * Weekly stock-take, and shopping for food, according to a budget and guest levels

                                              * Maintaining and observing all hygiene, health and safety standards

                                              * Ad-hoc other duties as required

                                              You will need to hold a European Passport and / or your Carte de Sejour entitling you to work legally in France. 

                                              We offer an incredible package:

                                              * Competitive weekly wage 

                                              * Accommodation in a single room with own bathroom within chalet

                                              * Ski pass including French insurance (Carte Neige)

                                              * One day off per week

                                              * Contribution towards ski and boot hire

                                              Start date will be around 15 December 2022.

                                              If you are interested in this opportunity, then please send your CV to us.

                                              • We are looking for a live in cook for the winter season in Verbier. December/January to April.

                                                Lovely private chalet centrally located.  Must cook to a good standard and love the mountains/skiing and dogs. There is lots of time to ski. Salary according to age and experience.  Travel to and from verbier, ski hire, ski pass, insurance and one full day off a week.

                                                You would be required to cook breakfast and dinner. 

                                                Cheerful and tidy.  Live in en-suite double room. Cooking for between 2- 8 people and dinner parties.  
                                                 

                                                Minimal cleaning as we have a housekeeper 5 days a week.  We want someone with a passion for cooking and experimenting and also a passion for skiing.

                                                 

                                                 

                                                 

                                                 

                                                 

                                                • Mezze is a small family food venture run by Irish-Israeli couple Nicola and Dvir in the seaside town of Tramore, Co. Waterford. The shop, deli, cooking school and event space is a place where lovers of food with plenty of personality can shop, share and discover the wonderful variety of cuisines from the Middle East.

                                                  Our food is simple and flavourful inspired by the Middle East. We make the food we love in Mezze; falafels, dips, spreads and salads. Salad is served for breakfast, lunch and dinner in Israel and that’s what we do in Mezze.

                                                  We have a small team of currently 6 employees but our small deli has become busier each year since we opened (even in a pandemic). The successful candidate will work with Mezze co-owner and head chef Dvir and the kitchen team to prepare foods for the deli, retail, catering and events as well as maintain kitchen cleanliness and HACCP requirements.

                                                  Tramore has a vibrant food scene as well as great walking and swimming spots to explore in the afternoons and evenings. We're based in the centre of the town, a stone's throw from Seagull bakery which does some of the best sourdough breads and pastries in Ireland as well as Beach House restaurant who are well known for their local seafood dishes. We're located 10kms from Waterford city which was recently voted the best city In ireland to live in the Irish Times.

                                                  Job perks:

                                                  • · Mainly daytime hours with occasional evening work
                                                  • ·Sundays and Mondays off
                                                  • ·the best staff lunches (for free)
                                                  • ·opportunity to grow with our business and expand into other areas of interest
                                                  • ·training opportunities and staff events


                                                  Chef job requirements:

                                                  • · Experience working in a busy commerical kitchen                                                                                                                            ·Experience preparing fresh foods such as salads, Mediterranean/Middle Eastern cuisine
                                                  • · Adept at baking and cake preparation
                                                  • · Capable of following instructions and recipes without variation
                                                  • · A desire to learn new flavours and techniques
                                                  • · The capability to work safely, efficiently and neatly
                                                  • · Willingness to work occasional nights and weekends
                                                  • · Genuine interest in vegetarian and Middle Eastern foods
                                                     

                                                  • We are a family of five living in south county Dublin looking for someone to come in once to twice a week to prep a number of meals. 

                                                    • Due to our increasingly busy schedule, we are currently looking for a Senior Tutor who has a wealth of interesting restaurant/teaching experience and who can inspire a passion for food and cookery to cooks of all abilities. The responsibilities will include the following:

                                                      • Management of a small team
                                                      • Doing regular demonstrations and educating students 
                                                      • Maintaining the HACCP records
                                                      • Ensuring the standards of the school are maintained at all times
                                                      • Be able to lead a team, think on your feet and be a problem solver
                                                      • Planning menus for class, events and private functions
                                                      • Help with the professional development of junior staff
                                                      • Have the ability to run a kitchen and all that it entails (ordering, stock-taking, good relationships with suppliers, budgeting, planning)
                                                      • Applicant needs to be organised, energetic and with lots of get up and go. Needs to work very well with our team and have the ability to encourage and motivate.

                                                      Position starts October 2022

                                                      • We are looking for a chef or cook who is passionate about good food, great cooking and sustainablilty who would be happy to work in our team on a range of events. We also have a lovely cafe space for daily meals and private hire.

                                                        Our ideal candidate would have had some experience in cheffing/cooking, be able to drive and have an energetic, positive and can-do attitude.

                                                        We have employed many Ballymaloe students very successfully! 

                                                        This is a permenant position Monday to Friday with weekend and evening work expected seasonally 

                                                        • We are a family of five living in south county Dublin looking for someone to come in once to twice a week to prep a number of meals. 

                                                          • We are looking for a chef or cook who is passionate about good food, great cooking and sustainablilty who would be happy to work in our team on a range of events. We also have a lovely cafe space for daily meals and private hire.

                                                            Our ideal candidate would have had some experience in cheffing/cooking, be able to drive and have an energetic, positive and can-do attitude.

                                                            We have employed many Ballymaloe students very successfully! 

                                                            This is a permenant position Monday to Friday with weekend and evening work expected seasonally 

                                                            • Ski Famille & Ski Vertigo run 31 catered chalets in the French Alps with vacancies for chalet cooks/chefs available in Les Gets, La Plagne, Val d'Isère, Tignes & Les Menuires.

                                                              This is a fantastic opportunity for a confident Ballymaloe graduate to run their own kitchen and demonstrate their experience and love of food to a wide age range of customers.

                                                              You must be well presented, highly organised and comfortable working under your own initiative to manage a kitchen and ensure meals are cooked to a high standard.  You will work with our Head Chef and Resort Managers to source and order your supplies, being mindful to budgets. 

                                                              Ski Famille & Ski Vertigo guests look forward to returning from a day on the slopes to a well-presented homemade meal in a beautiful chalet; your skills, ability and attention to detail can make their holiday. 

                                                              Our chalets sleep between 6 and 30 guests and most kitchens are open plan, allowing you to share your passion and mountain experiences with the guests. You will provide breakfast on 5 mornings, prepare a cake for them to enjoy after skiing (6 days), and canapes and dinner on 5 evenings.

                                                              Requirements of the Role 

                                                              • Previous experience in hospitality and catering
                                                              • A working knowledge of HACCP procedures
                                                              • Great self-motivation and well-developed organisational skills
                                                              • Friendly, flexible and enthusiastic
                                                              • Able to deliver excellent customer service in all circumstances to guests of all ages
                                                              • A strong experienced team player
                                                              • Availability for the whole season (mid-November until end April)

                                                              The Package and Benefits 

                                                              Ski Famille is proud of the number of staff who return year after year. We want to ensure we recruit the best people and support them to make the most of their time in the mountains. We offer you:

                                                              • A highly competitive salary
                                                              • Benefits package including medical cover
                                                              • Contribution to travel from home to France
                                                              • Comprehensive paid training in resort
                                                              • Optional accommodation for the duration of the season
                                                              • Opportunity to ski and/snowboard when not working
                                                              • Access to a reduced-price Lift Pass and free ski/board equipment hire
                                                              • Make friends for life and enjoy a fantastic life experience 

                                                              If you are looking for an exciting new career opportunity we would love to hear from you. Apply today by sending your C.V and a covering note to simon@skifamille.co.uk and we will be in contact with you.

                                                              Please note, we welcome (& actively encourage!) applications from couples or friends for all our roles

                                                              • We are a small cafe on the wild Atlantic way in Rosses Point village. 

                                                                We make and bake everything in our tiny kitchen. We are looking for hard working full and part time staff to join our team.

                                                                Our menu includes 

                                                                • soup,
                                                                • sandwiches,
                                                                • salads,
                                                                • homemade breads cakes and
                                                                • sweet treats. 

                                                                • We are a family of five living in south county Dublin looking for someone to come in once to twice a week to prep a number of meals. 

                                                                  • 73 meter Private Motor Yacht

                                                                    20 crew - cooking them lunch and dinner everyday

                                                                    Male due to cabin arrangements

                                                                    Helping me to maintain the galley - cleaning, tidying, organizing, shopping

                                                                    €3,500-€4,000 per month

                                                                    5:1 rotation (5 months on, 1 month off) = 60 days leave a year 

                                                                    Joining in the Med

                                                                    Itinerary - middle east for the F1, then back to the Med

                                                                    Key points - must fit in with the crew who are all young, outgoing, fun, very social, and fit. Must be a positive person who takes direction well and is keen to learn. Ideally someone who wants to break into the yachting industry and get their first big boat experience. Someone who has a passion for food and cooking great meals for the crew. 

                                                                    If they don't already have it, the candidate would need to do a course which takes 5 days called the STCW, and the ENG 1 medical exam - apox 1 hour, but if they can get these by the end of October, and suit the bill, then they will be considered.

                                                                    An amazing opportunity to enter into the exclusive world of super yachting.

                                                                    • Awn Kitchen Café and Workshop | Established 2015

                                                                      Edmonton, Alberta, Canada

                                                                      Our Story

                                                                      I completed the Ballymaloe Cookery School 12-week certificate course in 2015. After returning to Canada, I started teaching cooking classes out of my home kitchen under the name the Ruby Apron. Over the next 5 years I built the business up to the point of being too big for my home kitchen and decided to expand – but didn’t want to “put all of my eggs in one basket” so to speak – so the idea to expand in two ways was born. In 2021 (amidst the Covid-19 pandemic!) I opened a brick-and-mortar space that is a workshop (cooking school) and café under the new name Awn Kitchen.

                                                                      I remember this point after the Ballymaloe bubble burst and I was back in Edmonton – thinking how special the bubble was – the connection and relationships – both personal and with ingredients, and I wondered how it could ever feel the same at home. I started calling farmers I wanted to work with, asking to come out to their farms and fell in love with this connection – to the knowledge and learning that is shared. I wanted to bring that into my business – to share it with people who maybe don’t have the time (or desire) to do so – to help share and show the value in a slower, simpler life with a connection to good, simple, seasonal food.

                                                                      As I look back over the past 7+ years, I am proud of what I’ve built and see an opportunity to share the successes, failure’s, struggles and joys of starting and running a unique multifaceted business with a Ballymaloe education to other Ballymaloe students who hope to start their own business.

                                                                       

                                                                      What we do…

                                                                      Our entire focus is around two things – community and education.

                                                                      Building community through connection in two ways – with our immediate community that is our Awn customer base as well as building community within our wonderful and vast network of farmers and producers throughout the province and into our neighbouring provinces. Living in Alberta, an agricultural centre of the country, we have access to some of the best Canadian ingredients. We work closely with our farmers and producers – through purchasing at farmers markets, meeting with them, hosting classes, sharing their stories and more. Education is a key to what we do as well through the classes, marketing, as a team, and in our café sharing the stories of the farmers we work with.

                                                                      Café

                                                                      We are a small café that serves breakfast, lunch a selection of daily baking and great drinks. Our menu is simple, seasonal, and showcases the beautiful ingredients we have access to. I believe that less is more and sharing good food together is so important in many ways.

                                                                      Workshop

                                                                      The workshop hosts cooking classes with a range of skills from pastry to bread to different cuisines, and everything in between. These classes are small an intimate, casual, and educational. We host classes most evenings and occasionally during the day.

                                                                      Awn at Home

                                                                      Awn at Home is part of our retail range where we sell prepared food twice a week for pickup at the café – these meals are pre ordered.

                                                                      Retail

                                                                      We have a retail shelf filled with ingredients and kitchen kit relevant to our classes as well as some of our Awn at Home items that are shelf stable.

                                                                       

                                                                      What we hope to add…

                                                                      Awn at Home – We hope to expand our Awn at Home offerings to include a small fridge and freezer section for meals that aren’t pre ordered and can be more of a grab and go thing for our customers. Bread, pastry…

                                                                       

                                                                      Retail – We also hope to use the Awn at Home Fridge and freezer space to be able to sell dairy, and other things.

                                                                       

                                                                      Bread Program – We hope to start a small bread program selling sourdough and other breads to our customers in our café.

                                                                      Our Values

                                                                      We believe that food is more than what’s on your table – it can tell a story, it can connect people in various ways. We believe that food starts long before it ever appears in our fridge or pantry.

                                                                      We believe in bringing people together to enjoy good food.

                                                                      We believe in reducing our waste as a business – and this runs into the many components of Awn.

                                                                       

                                                                      What We are Looking For?

                                                                      We are looking for a Ballymaloe trained chef to join our team for a 6 – 24 month commitment. We are looking for someone who can work independently as well as on a team, who has a positive attitude and a strong work ethic. We hope to find someone who is willing to grow within our business, help us expand our offerings as well as someone who is keen to learn from our experiences. The role we are looking to fill would be a full-time position both cooking and baking, there is an opportunity to work on developing new recipes menus and more.

                                                                      Why Come to Canada?

                                                                      Over the last 7 years I have built a brand and name in the Edmonton food community, starting off small, making mistakes, and learning along the way. I now own a multifaceted business that to the right person offers a tremendous amount of opportunity for growth and learning. From the ins and outs of running both a cooking school and café, to building relationships with local producers, to the business side of things from scheduling to marketing to planning to pricing and everything in between.

                                                                      Only 4 hours from the beautiful Rocky Mountains we are also only an hour from some of the most beautiful agricultural land in the country. We believe Edmonton is a wonderful city with lots to offer throughout the year, with four distinct seasons – you can experience weather as cold as -40C to as warm as +35C in the summer!

                                                                      Legal

                                                                      Must be between 18 and 35 and can apply under the International Experience Program, must meet all requirements of the application. After completion of a 6 month stint with Awn Kitchen, we will reimburse you for half of your flight, after a completion of a 12 month stint with Awn Kitchen we will reimburse you for your full flight.

                                                                      Accommodation | Awn Kitchen will work with you to find close and suitable accommodation. Accommodation is not included in this job posting.

                                                                      • We are looking for an experienced sous chef to join our kitchen team. A passion for great food and a creative nature is important as is being a team player.

                                                                        This is a role that demands a skill level to manage the kitchen in the absence of the Head Chef, experience in working in many areas of a busy kitchen, including running the pass, prep management and stock/order control.

                                                                        Grangecon Kitchen is a busy work environment especially at the weekends with an energetic & enthusiastic team. We'd love for you to have experience working in a fast paced kitchen. Your salary will be competitive based on your past experience. 

                                                                         

                                                                        Some of the things we can offer you

                                                                        • Excellent working hours (cafe opening times are 10am-2pm each day)
                                                                        • Plenty of coffee and lunch during your shift 
                                                                        • All tips are shared directly and fairly among the team 
                                                                        • Flexibility when it comes to days off  and holidays 
                                                                        • A friendly, fun and positive work environment where our ethos is 'Give respect, get respect'
                                                                        • A competitive wage based on experience 

                                                                         

                                                                        If this is something you think might suit you please contact us at grangeconkitchen@gmail.com

                                                                         

                                                                         grangecon_kitchen (Instagram)

                                                                        • Mezze is a small family food venture run by Irish-Israeli couple Nicola and Dvir in the seaside town of Tramore, Co. Waterford. The shop, deli, cooking school and event space is a place where lovers of food with plenty of personality can shop, share and discover the wonderful variety of cuisines from the Middle East.

                                                                          Our food is simple and flavourful inspired by the Middle East. We make the food we love in Mezze; falafels, dips, spreads and salads. Salad is served for breakfast, lunch and dinner in Israel and that’s what we do in Mezze.

                                                                          We have a small team of currently 6 employees but our small deli has become busier each year since we opened (even in a pandemic). The successful candidate will work with Mezze co-owner and head chef Dvir and the kitchen team to prepare foods for the deli, retail, catering and events as well as maintain kitchen cleanliness and HACCP requirements.

                                                                          Tramore has a vibrant food scene as well as great walking and swimming spots to explore in the afternoons and evenings. We're based in the centre of the town, a stone's throw from Seagull bakery which does some of the best sourdough breads and pastries in Ireland as well as Beach House restaurant who are well known for their local seafood dishes. We're located 10kms from Waterford city which was recently voted the best city In ireland to live in the Irish Times.

                                                                          Job perks:

                                                                          • · Mainly daytime hours with occasional evening work
                                                                          • ·Sundays and Mondays off
                                                                          • ·the best staff lunches (for free)
                                                                          • ·opportunity to grow with our business and expand into other areas of interest
                                                                          • ·training opportunities and staff events


                                                                          Chef job requirements:

                                                                          • · Experience working in a busy commerical kitchen                                                                                                                            ·Experience preparing fresh foods such as salads, Mediterranean/Middle Eastern cuisine
                                                                          • · Adept at baking and cake preparation
                                                                          • · Capable of following instructions and recipes without variation
                                                                          • · A desire to learn new flavours and techniques
                                                                          • · The capability to work safely, efficiently and neatly
                                                                          • · Willingness to work occasional nights and weekends
                                                                          • · Genuine interest in vegetarian and Middle Eastern foods
                                                                             

                                                                          • We are a small cafe on the wild Atlantic way in Rosses Point village. 

                                                                            We make and bake everything in our tiny kitchen. We are looking for hard working full and part time staff to join our team.

                                                                            Our menu includes 

                                                                            • soup,
                                                                            • sandwiches,
                                                                            • salads,
                                                                            • homemade breads cakes and
                                                                            • sweet treats. 

                                                                            • Awn Kitchen Café and Workshop | Established 2015

                                                                              Edmonton, Alberta, Canada

                                                                              Our Story

                                                                              I completed the Ballymaloe Cookery School 12-week certificate course in 2015. After returning to Canada, I started teaching cooking classes out of my home kitchen under the name the Ruby Apron. Over the next 5 years I built the business up to the point of being too big for my home kitchen and decided to expand – but didn’t want to “put all of my eggs in one basket” so to speak – so the idea to expand in two ways was born. In 2021 (amidst the Covid-19 pandemic!) I opened a brick-and-mortar space that is a workshop (cooking school) and café under the new name Awn Kitchen.

                                                                              I remember this point after the Ballymaloe bubble burst and I was back in Edmonton – thinking how special the bubble was – the connection and relationships – both personal and with ingredients, and I wondered how it could ever feel the same at home. I started calling farmers I wanted to work with, asking to come out to their farms and fell in love with this connection – to the knowledge and learning that is shared. I wanted to bring that into my business – to share it with people who maybe don’t have the time (or desire) to do so – to help share and show the value in a slower, simpler life with a connection to good, simple, seasonal food.

                                                                              As I look back over the past 7+ years, I am proud of what I’ve built and see an opportunity to share the successes, failure’s, struggles and joys of starting and running a unique multifaceted business with a Ballymaloe education to other Ballymaloe students who hope to start their own business.

                                                                               

                                                                              What we do…

                                                                              Our entire focus is around two things – community and education.

                                                                              Building community through connection in two ways – with our immediate community that is our Awn customer base as well as building community within our wonderful and vast network of farmers and producers throughout the province and into our neighbouring provinces. Living in Alberta, an agricultural centre of the country, we have access to some of the best Canadian ingredients. We work closely with our farmers and producers – through purchasing at farmers markets, meeting with them, hosting classes, sharing their stories and more. Education is a key to what we do as well through the classes, marketing, as a team, and in our café sharing the stories of the farmers we work with.

                                                                              Café

                                                                              We are a small café that serves breakfast, lunch a selection of daily baking and great drinks. Our menu is simple, seasonal, and showcases the beautiful ingredients we have access to. I believe that less is more and sharing good food together is so important in many ways.

                                                                              Workshop

                                                                              The workshop hosts cooking classes with a range of skills from pastry to bread to different cuisines, and everything in between. These classes are small an intimate, casual, and educational. We host classes most evenings and occasionally during the day.

                                                                              Awn at Home

                                                                              Awn at Home is part of our retail range where we sell prepared food twice a week for pickup at the café – these meals are pre ordered.

                                                                              Retail

                                                                              We have a retail shelf filled with ingredients and kitchen kit relevant to our classes as well as some of our Awn at Home items that are shelf stable.

                                                                               

                                                                              What we hope to add…

                                                                              Awn at Home – We hope to expand our Awn at Home offerings to include a small fridge and freezer section for meals that aren’t pre ordered and can be more of a grab and go thing for our customers. Bread, pastry…

                                                                               

                                                                              Retail – We also hope to use the Awn at Home Fridge and freezer space to be able to sell dairy, and other things.

                                                                               

                                                                              Bread Program – We hope to start a small bread program selling sourdough and other breads to our customers in our café.

                                                                              Our Values

                                                                              We believe that food is more than what’s on your table – it can tell a story, it can connect people in various ways. We believe that food starts long before it ever appears in our fridge or pantry.

                                                                              We believe in bringing people together to enjoy good food.

                                                                              We believe in reducing our waste as a business – and this runs into the many components of Awn.

                                                                               

                                                                              What We are Looking For?

                                                                              We are looking for a Ballymaloe trained chef to join our team for a 6 – 24 month commitment. We are looking for someone who can work independently as well as on a team, who has a positive attitude and a strong work ethic. We hope to find someone who is willing to grow within our business, help us expand our offerings as well as someone who is keen to learn from our experiences. The role we are looking to fill would be a full-time position both cooking and baking, there is an opportunity to work on developing new recipes menus and more.

                                                                              Why Come to Canada?

                                                                              Over the last 7 years I have built a brand and name in the Edmonton food community, starting off small, making mistakes, and learning along the way. I now own a multifaceted business that to the right person offers a tremendous amount of opportunity for growth and learning. From the ins and outs of running both a cooking school and café, to building relationships with local producers, to the business side of things from scheduling to marketing to planning to pricing and everything in between.

                                                                              Only 4 hours from the beautiful Rocky Mountains we are also only an hour from some of the most beautiful agricultural land in the country. We believe Edmonton is a wonderful city with lots to offer throughout the year, with four distinct seasons – you can experience weather as cold as -40C to as warm as +35C in the summer!

                                                                              Legal

                                                                              Must be between 18 and 35 and can apply under the International Experience Program, must meet all requirements of the application. After completion of a 6 month stint with Awn Kitchen, we will reimburse you for half of your flight, after a completion of a 12 month stint with Awn Kitchen we will reimburse you for your full flight.

                                                                              Accommodation | Awn Kitchen will work with you to find close and suitable accommodation. Accommodation is not included in this job posting.

                                                                              • We are looking to recruit a Single Chalet Host for one of our catered chalets, Chalet Chouette (sleeps 8-10) in Morzine.

                                                                                Chalet Chouette is a chalet apartment in the same building as our other catered chalet, Chalet Hibou (also sleeps 8-10) guests and we run these 2 chalets with a team of 3. The three hosts will work together sharing the cooking, cleaning and generally looking after the guests.

                                                                                We already have Amanda (who worked for us last year & who is brilliant ) and Tilly (first season but very capable) and we are looking for a friendly, bubbly, hard working and confident cook to be the third team member.

                                                                                The role requires someone who gets on well with people from all walks of life, can cook to a high standard, is well organised, takes pride in doing the job properly with great attention to detail, has a lot of energy and can work as part of a team.

                                                                                You will be required to provide breakfast with a daily cooked option, a cake for afternoon tea, hot and cold canapes and a 3-course evening meal, as well as cleaning the chalet daily and changing over the chalet on the day of departure/arrival of the guests.

                                                                                In addition, there will be some weeks when we have guests staying for a short break and the chalet needs to be changed over mid-week but additional help to do the changeover will be given on these weeks.

                                                                                There are 2 full days off a week and working split shifts means there is plenty time available to ski or snowboard.

                                                                                • We are looking for a chef or cook who is passionate about good food, great cooking and sustainablilty who would be happy to work in our team on a range of events. We also have a lovely cafe space for daily meals and private hire.

                                                                                  Our ideal candidate would have had some experience in cheffing/cooking, be able to drive and have an energetic, positive and can-do attitude.

                                                                                  We have employed many Ballymaloe students very successfully! 

                                                                                  This is a permenant position Monday to Friday with weekend and evening work expected seasonally 

                                                                                  • New Head Chef wanted 
                                                                                    At the Bridges Pub, Ratlinghope, Shropshire

                                                                                    We are looking for a new head chef at The Bridges Pub.

                                                                                    An exciting opportunity for a chef who wants to work with the very best produce - we are looking for someone who can collaborate with the farmer and head grower at our regenerative organic farm and market garden. Nose to tail and root to leaf are what we believe in, and we would love to find someone who will thrive on a symbiosis between farm and plate. Our produce is being served in some of London’s most iconic restaurants, so this is a real chance for someone who has a passion for using the best ingredients. 

                                                                                    With 65 covers inside, and a further 86 outside during good weather, the Bridges is a lively and charming pub set in some of the most stunning landscape. The kitchen has started to build a name for itself with a short daily menu, using carefully sourced ingredients along with our own produce. This position is a great chance for a chef who would like to build a reputation on excellent and honest food. We are situated between Shrewsbury and Ludlow, both of which have thriving food scenes and offer plenty of opportunities to get involved in events. 

                                                                                    Salary around £35,000 per annum. Accomodation possible 
                                                                                     

                                                                                    • Are you a creative and passionate cook/chef who simply loves to cook and to please the palate with the infusion of great flavours using the finest ingredients to include vegan  vegetarian dishes?  If so, we want to hear from you.  Onsite accommodation is available for the successful candidate.

                                                                                      ABOUT US

                                                                                      We are a small Boutique Resort in the heart of Ireland.  A peaceful lakeshore retreat in a beautiful tranquil location for guests to enjoy togetherness, relaxation and be pampered with exceptional service.  Our priority is to cater to our residential guests and enhancing their experience with great food.   Within the Resort we have an intimate 35 seater restaurant and we are looking for a creative and passionate cook/chef to join our vibrent team and bring to the table the finest of international cuisine with a contemporaty twist. 

                                                                                      DUTIES

                                                                                      • To create seasonally changing menus using local provers.
                                                                                      • To guide the gardners regarding planting of produce within the Poly Tunnel
                                                                                      • To prepare and present dishes with flair and flavour
                                                                                      • To cater for Wellness Retreats with a focus on Vegan & Vegetarian dishes
                                                                                      • To maintain the day-to-day operational standars of the kitchen
                                                                                      • To manage the kitchen during service
                                                                                      • To take full responsibility  of all kitchen operations
                                                                                      • To control stock and mantain order levels.
                                                                                      • Train junior staff members
                                                                                      • Manage food safety & hygien at all times in accordance with requiremens.

                                                                                      BENEFITS

                                                                                      • Enjoy a quieter pace of life
                                                                                      • Life by the lake brings the opportunity to enjoy all forms of water-based activities.
                                                                                      • Establish one’s reputation and the resulting financial reward
                                                                                      • Enjoy the wild natural environment with easy access to local towns and cities
                                                                                      • Onsite accommodation available 

                                                                                       

                                                                                      SUITABILITY

                                                                                      • Ideally suited to cooks/chefs from within the EU or who already hold a work permit for Ireland or EU
                                                                                      • We do not apply for Visas for non-EU candidates
                                                                                      • We do not pay relocation expenses

                                                                                      • Mezze is a small family food venture run by Irish-Israeli couple Nicola and Dvir in the seaside town of Tramore, Co. Waterford. The shop, deli, cooking school and event space is a place where lovers of food with plenty of personality can shop, share and discover the wonderful variety of cuisines from the Middle East.

                                                                                        Our food is simple and flavourful inspired by the Middle East. We make the food we love in Mezze; falafels, dips, spreads and salads. Salad is served for breakfast, lunch and dinner in Israel and that’s what we do in Mezze.

                                                                                        We have a small team of currently 6 employees but our small deli has become busier each year since we opened (even in a pandemic). The successful candidate will work with Mezze co-owner and head chef Dvir and the kitchen team to prepare foods for the deli, retail, catering and events as well as maintain kitchen cleanliness and HACCP requirements.

                                                                                        Tramore has a vibrant food scene as well as great walking and swimming spots to explore in the afternoons and evenings. We're based in the centre of the town, a stone's throw from Seagull bakery which does some of the best sourdough breads and pastries in Ireland as well as Beach House restaurant who are well known for their local seafood dishes. We're located 10kms from Waterford city which was recently voted the best city In ireland to live in the Irish Times.

                                                                                        Job perks:

                                                                                        • · Mainly daytime hours with occasional evening work
                                                                                        • ·Sundays and Mondays off
                                                                                        • ·the best staff lunches (for free)
                                                                                        • ·opportunity to grow with our business and expand into other areas of interest
                                                                                        • ·training opportunities and staff events


                                                                                        Chef job requirements:

                                                                                        • · Experience working in a busy commerical kitchen                                                                                                                            ·Experience preparing fresh foods such as salads, Mediterranean/Middle Eastern cuisine
                                                                                        • · Adept at baking and cake preparation
                                                                                        • · Capable of following instructions and recipes without variation
                                                                                        • · A desire to learn new flavours and techniques
                                                                                        • · The capability to work safely, efficiently and neatly
                                                                                        • · Willingness to work occasional nights and weekends
                                                                                        • · Genuine interest in vegetarian and Middle Eastern foods
                                                                                           

Welcome to

Jobs for Cooks

  • Contact Us

    info@jobsforcooks.com