Profile
Profile Overview

Welcome to
Jobs for Cooks
-
4 x dinner parties for 12-16 people (March & April)
-
4 x dinner parties for 12-16 people (March & April)
-
We are looking for an enthusiastic cook to join us for a fortnight in Devon from July 25th.
We will be roughly 10-12 people, all adults and two 13 year olds.
We would like lunch, tea, dinner (main & pudding), but no breakfast. Haute cuisine not expected!
The middle Friday is a day-off.
Lunches : salads, breads, platters of cheese/meats, quiches, sausage rolls etc
Tea : cakes, brownies, biscuits
Supper : stews, roast, curries, pies etc
Bedroom and shared bathroom.
Area of outstanding natural beauty, on the South West Coastal path.
You will need a car.
-
4 x dinner parties for 12-16 people (March & April)
-
We are seeking a talented and motivated Sous Chef to join our kitchen team in a 40 hour/week role (this could be a job share on 20 hours/week if preferred).
The ideal candidate will have a passion for Slow Food, sustainable food production and be ready to join us in shaking up and disrupting the food industry!
Requirements
- Flexibility to work various shifts, including evenings (Thursday, Friday, Saturday) and weekends as required.
- Need to be adaptable and have the ability to work efficiently under pressure in a fast-paced environment.
- Good knowledge of cooking techniques, food preparation, and kitchen management practices.
- Strong organisational skills and attention to detail in all aspects of food production.
If you are an enthusiastic individual with a desire to join a fast growing restaurant business, we invite you to apply for this exciting opportunity as a Sous Chef.
-
We are recruiting chefs to join us in Greece this summer, from May to October.
We are looking for talented and experienced chefs to take on the challenge of running our busy summer restaurants. Whether based in our deli prep kitchen or in our open restaurant kitchens producing quality dishes, our chefs are dedicated team players who share our commitment and passion for delivering exceptional guest experiences.
Our kitchen team provides an array of interesting varied meal options to suit all tastes, across four busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and long table feasts.
Key Responsibilities
- - Manage a section within the kitchen
- - Work on events on our weekly agenda as and when required
- - Work on events such as weddings and Guest Chef feasts as and when required
- - Work with the Head Chef and Sous Chef to maintain profit margins and minimise waste
- - Effectively communicate ordering requirements with the Head Chef and Sous Chef
- - Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
- - Ensure dishes are prepared and cooked according to specific standards
- - Ensure that all guests’ dietary requirements are understood and catered for
- - Strictly maintain all food, health and hygiene standards on a daily basis
-
We are seeking a talented and motivated Sous Chef to join our kitchen team in a 40 hour/week role (this could be a job share on 20 hours/week if preferred).
The ideal candidate will have a passion for Slow Food, sustainable food production and be ready to join us in shaking up and disrupting the food industry!
Requirements
- Flexibility to work various shifts, including evenings (Thursday, Friday, Saturday) and weekends as required.
- Need to be adaptable and have the ability to work efficiently under pressure in a fast-paced environment.
- Good knowledge of cooking techniques, food preparation, and kitchen management practices.
- Strong organisational skills and attention to detail in all aspects of food production.
If you are an enthusiastic individual with a desire to join a fast growing restaurant business, we invite you to apply for this exciting opportunity as a Sous Chef.
-
4 x dinner parties for 12-16 people (March & April)
-
4 x dinner parties for 12-16 people (March & April)
-
We are looking for an enthusiastic cook to join us for a fortnight in Devon from July 25th.
We will be roughly 10-12 people, all adults and two 13 year olds.
We would like lunch, tea, dinner (main & pudding), but no breakfast. Haute cuisine not expected!
The middle Friday is a day-off.
Lunches : salads, breads, platters of cheese/meats, quiches, sausage rolls etc
Tea : cakes, brownies, biscuits
Supper : stews, roast, curries, pies etc
Bedroom and shared bathroom.
Area of outstanding natural beauty, on the South West Coastal path.
You will need a car.
-
About Dun Aluinn (www.dunaluinn.com)
Dun Aluinn opened in October 2017, and quickly positioned itself as the leading design-led Exclusive Use venue in Scotland.
Dun Aluinn consisted of the main house, which sleeps 18 guests across 9 bedrooms (all en-suite), and The Lodge (sleeps 8) which recently opened. Dun Aluinn is exclusively rented to one group at any one time. Situated on an elevated site overlooking the town of Aberfeldy (90mins north of Edinburgh) and the sweeping River Tay, Dun Aluinn enjoys 5.5 acres of private grounds with an extensive terrace with stunning views down the Tay Valley to Schiehallion, whilst still enjoying just a short walk into town.
Dun Aluinn is available for hire as an Exclusive Use venue with all catering, full housekeeping, host and concierge services. We will create totally unforgettable Highland Experiences for our guests in partnership with our local world-class partners. Think of Dun Aluinn as a 5 star luxury private hotel.
We are passionate about sustainability and the environment and very proud of our Gold Award from Green Tourism
Our customers mix is wide and interesting – from hosting A-List Hollywood actors, to corporate clients, to small weddings and family & friends get-togethers, no day or guest at Dun Aluinn are the same!
We have now taken the decision to hire a Head Chef for the first time, for the last 6 years we have used an external catering partner. We would to find a chef who can establish our vegetable garden and cook amazing dishes based on what is in season and local to the area.
We have a superb network of amazing local partners, and we would the Chef to manage these partnerships. All the dishes prepared at Dun Aluinn will be tailored to the group who are staying at Dun Aluinn, the menus are all agreed in advance and it is all about flawlessly executing that agreed catering plan for the week or weekend.
The kind of person we are looking for:
- You are a talented chef eager to make their mark and what the freedom to cook what is in season and local to the area.
- You’re self-motivated and have an entrepreneurial mindset, we want you to run and manage the kitchen and vegetable garden at Dun Aluinn as if it was your own.
- Creating stand out, exceptional service for our guests is your obsession; you take huge pride in delivering beautifully prepared food with real flair and passion. You are comfortable speaking to our guests, explaining the origin of the ingredients and your inspirations.
- Greet each guest warmly by name, taking time to really listen and understand their individual needs, always exceeding their expectations and adapting to the guests catering needs through their stay
- You maintain a high standard of personal presentation, presenting a professional and organised working environment at all times
- You want to be part of a team that works hard, supports each other and above all has fun along the way
- We want you to be your best and honest self – we want to give you the opportunity to explore your interests and share your stories with our guests, be that a passion for coffee, mountain biking, cocktails or wild flowers.
-
We are recruiting chefs to join us in Greece this summer, from May to October.
We are looking for talented and experienced chefs to take on the challenge of running our busy summer restaurants. Whether based in our deli prep kitchen or in our open restaurant kitchens producing quality dishes, our chefs are dedicated team players who share our commitment and passion for delivering exceptional guest experiences.
Our kitchen team provides an array of interesting varied meal options to suit all tastes, across four busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and long table feasts.
Key Responsibilities
- - Manage a section within the kitchen
- - Work on events on our weekly agenda as and when required
- - Work on events such as weddings and Guest Chef feasts as and when required
- - Work with the Head Chef and Sous Chef to maintain profit margins and minimise waste
- - Effectively communicate ordering requirements with the Head Chef and Sous Chef
- - Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
- - Ensure dishes are prepared and cooked according to specific standards
- - Ensure that all guests’ dietary requirements are understood and catered for
- - Strictly maintain all food, health and hygiene standards on a daily basis
-
We are looking for an enthusiastic cook to join us for a fortnight in Devon from July 25th.
We will be roughly 10-12 people, all adults and two 13 year olds.
We would like lunch, tea, dinner (main & pudding), but no breakfast. Haute cuisine not expected!
The middle Friday is a day-off.
Lunches : salads, breads, platters of cheese/meats, quiches, sausage rolls etc
Tea : cakes, brownies, biscuits
Supper : stews, roast, curries, pies etc
Bedroom and shared bathroom.
Area of outstanding natural beauty, on the South West Coastal path.
You will need a car.
-
We are seeking a talented and motivated Sous Chef to join our kitchen team in a 40 hour/week role (this could be a job share on 20 hours/week if preferred).
The ideal candidate will have a passion for Slow Food, sustainable food production and be ready to join us in shaking up and disrupting the food industry!
Requirements
- Flexibility to work various shifts, including evenings (Thursday, Friday, Saturday) and weekends as required.
- Need to be adaptable and have the ability to work efficiently under pressure in a fast-paced environment.
- Good knowledge of cooking techniques, food preparation, and kitchen management practices.
- Strong organisational skills and attention to detail in all aspects of food production.
If you are an enthusiastic individual with a desire to join a fast growing restaurant business, we invite you to apply for this exciting opportunity as a Sous Chef.
-
We are looking for an enthusiastic cook to join us for a fortnight in Devon from July 25th.
We will be roughly 10-12 people, all adults and two 13 year olds.
We would like lunch, tea, dinner (main & pudding), but no breakfast. Haute cuisine not expected!
The middle Friday is a day-off.
Lunches : salads, breads, platters of cheese/meats, quiches, sausage rolls etc
Tea : cakes, brownies, biscuits
Supper : stews, roast, curries, pies etc
Bedroom and shared bathroom.
Area of outstanding natural beauty, on the South West Coastal path.
You will need a car.
-
We are seeking a talented and motivated Sous Chef to join our kitchen team in a 40 hour/week role (this could be a job share on 20 hours/week if preferred).
The ideal candidate will have a passion for Slow Food, sustainable food production and be ready to join us in shaking up and disrupting the food industry!
Requirements
- Flexibility to work various shifts, including evenings (Thursday, Friday, Saturday) and weekends as required.
- Need to be adaptable and have the ability to work efficiently under pressure in a fast-paced environment.
- Good knowledge of cooking techniques, food preparation, and kitchen management practices.
- Strong organisational skills and attention to detail in all aspects of food production.
If you are an enthusiastic individual with a desire to join a fast growing restaurant business, we invite you to apply for this exciting opportunity as a Sous Chef.
-
We are looking for an enthusiastic cook to join us for a fortnight in Devon from July 25th.
We will be roughly 10-12 people, all adults and two 13 year olds.
We would like lunch, tea, dinner (main & pudding), but no breakfast. Haute cuisine not expected!
The middle Friday is a day-off.
Lunches : salads, breads, platters of cheese/meats, quiches, sausage rolls etc
Tea : cakes, brownies, biscuits
Supper : stews, roast, curries, pies etc
Bedroom and shared bathroom.
Area of outstanding natural beauty, on the South West Coastal path.
You will need a car.
-
We are seeking a talented and motivated Sous Chef to join our kitchen team in a 40 hour/week role (this could be a job share on 20 hours/week if preferred).
The ideal candidate will have a passion for Slow Food, sustainable food production and be ready to join us in shaking up and disrupting the food industry!
Requirements
- Flexibility to work various shifts, including evenings (Thursday, Friday, Saturday) and weekends as required.
- Need to be adaptable and have the ability to work efficiently under pressure in a fast-paced environment.
- Good knowledge of cooking techniques, food preparation, and kitchen management practices.
- Strong organisational skills and attention to detail in all aspects of food production.
If you are an enthusiastic individual with a desire to join a fast growing restaurant business, we invite you to apply for this exciting opportunity as a Sous Chef.
-
We are recruiting chefs to join us in Greece this summer, from May to October.
We are looking for talented and experienced chefs to take on the challenge of running our busy summer restaurants. Whether based in our deli prep kitchen or in our open restaurant kitchens producing quality dishes, our chefs are dedicated team players who share our commitment and passion for delivering exceptional guest experiences.
Our kitchen team provides an array of interesting varied meal options to suit all tastes, across four busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and long table feasts.
Key Responsibilities
- - Manage a section within the kitchen
- - Work on events on our weekly agenda as and when required
- - Work on events such as weddings and Guest Chef feasts as and when required
- - Work with the Head Chef and Sous Chef to maintain profit margins and minimise waste
- - Effectively communicate ordering requirements with the Head Chef and Sous Chef
- - Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
- - Ensure dishes are prepared and cooked according to specific standards
- - Ensure that all guests’ dietary requirements are understood and catered for
- - Strictly maintain all food, health and hygiene standards on a daily basis
-
About Dun Aluinn (www.dunaluinn.com)
Dun Aluinn opened in October 2017, and quickly positioned itself as the leading design-led Exclusive Use venue in Scotland.
Dun Aluinn consisted of the main house, which sleeps 18 guests across 9 bedrooms (all en-suite), and The Lodge (sleeps 8) which recently opened. Dun Aluinn is exclusively rented to one group at any one time. Situated on an elevated site overlooking the town of Aberfeldy (90mins north of Edinburgh) and the sweeping River Tay, Dun Aluinn enjoys 5.5 acres of private grounds with an extensive terrace with stunning views down the Tay Valley to Schiehallion, whilst still enjoying just a short walk into town.
Dun Aluinn is available for hire as an Exclusive Use venue with all catering, full housekeeping, host and concierge services. We will create totally unforgettable Highland Experiences for our guests in partnership with our local world-class partners. Think of Dun Aluinn as a 5 star luxury private hotel.
We are passionate about sustainability and the environment and very proud of our Gold Award from Green Tourism
Our customers mix is wide and interesting – from hosting A-List Hollywood actors, to corporate clients, to small weddings and family & friends get-togethers, no day or guest at Dun Aluinn are the same!
We have now taken the decision to hire a Head Chef for the first time, for the last 6 years we have used an external catering partner. We would to find a chef who can establish our vegetable garden and cook amazing dishes based on what is in season and local to the area.
We have a superb network of amazing local partners, and we would the Chef to manage these partnerships. All the dishes prepared at Dun Aluinn will be tailored to the group who are staying at Dun Aluinn, the menus are all agreed in advance and it is all about flawlessly executing that agreed catering plan for the week or weekend.
The kind of person we are looking for:
- You are a talented chef eager to make their mark and what the freedom to cook what is in season and local to the area.
- You’re self-motivated and have an entrepreneurial mindset, we want you to run and manage the kitchen and vegetable garden at Dun Aluinn as if it was your own.
- Creating stand out, exceptional service for our guests is your obsession; you take huge pride in delivering beautifully prepared food with real flair and passion. You are comfortable speaking to our guests, explaining the origin of the ingredients and your inspirations.
- Greet each guest warmly by name, taking time to really listen and understand their individual needs, always exceeding their expectations and adapting to the guests catering needs through their stay
- You maintain a high standard of personal presentation, presenting a professional and organised working environment at all times
- You want to be part of a team that works hard, supports each other and above all has fun along the way
- We want you to be your best and honest self – we want to give you the opportunity to explore your interests and share your stories with our guests, be that a passion for coffee, mountain biking, cocktails or wild flowers.
-
About Dun Aluinn (www.dunaluinn.com)
Dun Aluinn opened in October 2017, and quickly positioned itself as the leading design-led Exclusive Use venue in Scotland.
Dun Aluinn consisted of the main house, which sleeps 18 guests across 9 bedrooms (all en-suite), and The Lodge (sleeps 8) which recently opened. Dun Aluinn is exclusively rented to one group at any one time. Situated on an elevated site overlooking the town of Aberfeldy (90mins north of Edinburgh) and the sweeping River Tay, Dun Aluinn enjoys 5.5 acres of private grounds with an extensive terrace with stunning views down the Tay Valley to Schiehallion, whilst still enjoying just a short walk into town.
Dun Aluinn is available for hire as an Exclusive Use venue with all catering, full housekeeping, host and concierge services. We will create totally unforgettable Highland Experiences for our guests in partnership with our local world-class partners. Think of Dun Aluinn as a 5 star luxury private hotel.
We are passionate about sustainability and the environment and very proud of our Gold Award from Green Tourism
Our customers mix is wide and interesting – from hosting A-List Hollywood actors, to corporate clients, to small weddings and family & friends get-togethers, no day or guest at Dun Aluinn are the same!
We have now taken the decision to hire a Head Chef for the first time, for the last 6 years we have used an external catering partner. We would to find a chef who can establish our vegetable garden and cook amazing dishes based on what is in season and local to the area.
We have a superb network of amazing local partners, and we would the Chef to manage these partnerships. All the dishes prepared at Dun Aluinn will be tailored to the group who are staying at Dun Aluinn, the menus are all agreed in advance and it is all about flawlessly executing that agreed catering plan for the week or weekend.
The kind of person we are looking for:
- You are a talented chef eager to make their mark and what the freedom to cook what is in season and local to the area.
- You’re self-motivated and have an entrepreneurial mindset, we want you to run and manage the kitchen and vegetable garden at Dun Aluinn as if it was your own.
- Creating stand out, exceptional service for our guests is your obsession; you take huge pride in delivering beautifully prepared food with real flair and passion. You are comfortable speaking to our guests, explaining the origin of the ingredients and your inspirations.
- Greet each guest warmly by name, taking time to really listen and understand their individual needs, always exceeding their expectations and adapting to the guests catering needs through their stay
- You maintain a high standard of personal presentation, presenting a professional and organised working environment at all times
- You want to be part of a team that works hard, supports each other and above all has fun along the way
- We want you to be your best and honest self – we want to give you the opportunity to explore your interests and share your stories with our guests, be that a passion for coffee, mountain biking, cocktails or wild flowers.
-
We are seeking a talented and motivated Sous Chef to join our kitchen team in a 40 hour/week role (this could be a job share on 20 hours/week if preferred).
The ideal candidate will have a passion for Slow Food, sustainable food production and be ready to join us in shaking up and disrupting the food industry!
Requirements
- Flexibility to work various shifts, including evenings (Thursday, Friday, Saturday) and weekends as required.
- Need to be adaptable and have the ability to work efficiently under pressure in a fast-paced environment.
- Good knowledge of cooking techniques, food preparation, and kitchen management practices.
- Strong organisational skills and attention to detail in all aspects of food production.
If you are an enthusiastic individual with a desire to join a fast growing restaurant business, we invite you to apply for this exciting opportunity as a Sous Chef.
-
We are looking for an enthusiastic cook to join us for a fortnight in Devon from July 25th.
We will be roughly 10-12 people, all adults and two 13 year olds.
We would like lunch, tea, dinner (main & pudding), but no breakfast. Haute cuisine not expected!
The middle Friday is a day-off.
Lunches : salads, breads, platters of cheese/meats, quiches, sausage rolls etc
Tea : cakes, brownies, biscuits
Supper : stews, roast, curries, pies etc
Bedroom and shared bathroom.
Area of outstanding natural beauty, on the South West Coastal path.
You will need a car.
Job Postings for Family Cook
family-cook
Job Postings for Small Numbers
small-numbers
Job Postings for Sous Chef
sous-chef
Job Postings for Restaurant
restaurant
Job Postings for Chef de Partie
chef-de-partie
Job Postings for Location:Limerick
limerick
Job Postings for Baker
baker
Job Postings for Bakery
bakery
Job Postings for Ski Resort
ski-resort
Job Postings for Ski Season
ski-season
Job Postings for Chalet Cook
chalet-cook
Job Postings for Bakery
bakery
Job Postings for Private Cook
private-cook
Job Postings for Coffee Shop
coffee-shop
Job Postings for Tea Room
tea-room
Job Postings for Chalet Host
chalet-host
Job Postings for Ski Resort
ski-resort
Job Postings for Ski Season
ski-season
Job Postings for Chalet
chalet
Job Postings for Location:Yorkshire
yorkshire
Job Postings for Location:Lancashire
lancashire
Job Postings for Location:Kilkenny
kilkenny
Job Postings for Assistant Cook
assistant-cook
Job Postings for Fulltime
fulltime
Job Postings for Daytime
daytime
Job Postings for Riding Stables
riding-stables
Job Postings for Location:East Cork
east-cork
Job Postings for Tearooms
tearooms
Job Postings for Location:Midleton
midleton
Job Postings for Pastry Chef
pastry-chef
Job Postings for Location:Mitchelstown
mitchelstown
Job Postings for Chef De Partie
chef-de-partie
Job Postings for day time
day-time
Job Postings for Location:Tipperary
tipperary
Job Postings for Manager
manager
Job Postings for Recruitment Agency
recruitment-agency
Job Postings for Location:Scotland
scotland
Job Postings for Location:Inverness shire
inverness-shire
Job Postings for Small numbers
small-numbers
Job Postings for Tea Room
tea-room
Job Postings for Teacher
teacher
Job Postings for Cookery School
cookery-school
Job Postings for Part Time
part-time
Job Postings for Full Time
full-time
Job Postings for Irish Pub
irish-pub
Job Postings for Head Chef
head-chef
Job Postings for Vegetarian
vegetarian
Job Postings for Bakers Assistant
bakers-assistant
Job Postings for Location:Aberdeenshire
aberdeenshire
Job Postings for Farmshop
farmshop
Job Postings for Tearoom
tearoom
Job Postings for Location:Switzerland
switzerland
Job Postings for Chalet Cook
chalet-cook
Job Postings for Chalet Chef
chalet-chef
Job Postings for Location:Donnybrook
donnybrook
Job Postings for Day time
day-time
Job Postings for brunch
brunch
Job Postings for full time
full-time
Job Postings for Owner
owner
Job Postings for Luxury Chalet
luxury-chalet
Job Postings for Writing
writing
Job Postings for Recipe Development
recipe-development
Job Postings for Content Creation
content-creation
Job Postings for Weekdays Only
weekdays-only
Job Postings for Breakfast
breakfast
Job Postings for Location:East Midlands
east-midlands
Job Postings for Location:Portes du Soleil
portes-du-soleil
Job Postings for Location:Haute-Savoie
haute-savoie
Job Postings for Location:French Alps
french-alps
Job Postings for Location:Courchevel
courchevel
Job Postings for Location:Val D'Isere
val-disere
Job Postings for Pastry
pastry
Job Postings for Lodge
lodge
Job Postings for Assistant Chef
assistant-chef
Job Postings for Hotel
hotel
Job Postings for Vegetarian Restaurant
vegetarian-restaurant
Job Postings for Location:West Cork
west-cork
Job Postings for Commis Chef
commis-chef
Job Postings for Location:East Neuk
east-neuk
Job Postings for Location:Butchery
butchery
Job Postings for Location:Business Opportunity
business-opportunity
Job Postings for Location:Somerset
somerset
Job Postings for Private Chef
private-chef
Job Postings for Restaurant for Sale
restaurant-for-sale
Job Postings for restaurant
restaurant
Job Postings for Location:Gloucestershire
gloucestershire
Job Postings for Food Store
food-store
Job Postings for Christmas
christmas
Job Postings for Business for Sale
business-for-sale
Job Postings for Business Opportunity
business-opportunity
Job Postings for Part time
part-time
Job Postings for Batch Cooking
batch-cooking
Job Postings for Daytime Only
daytime-only
Job Postings for Care Home
care-home
Job Postings for Mexican
mexican
Job Postings for Location:Solihull
solihull
Job Postings for chef de partie
chef-de-partie
Job Postings for Teaching
teaching
Job Postings for Weekday Only
weekday-only
Job Postings for Head of Catering
head-of-catering
Job Postings for Catering
catering
Job Postings for Nursing Home
nursing-home
Job Postings for Guest House
guest-house
Job Postings for Baking
baking
Job Postings for Senior Chef
senior-chef
Job Postings for Barge
barge
Job Postings for Private Events
private-events
Job Postings for Assistant Baker
assistant-baker
Job Postings for Location:Longford
longford
Job Postings for Weekend
weekend
Job Postings for Part-time
part-time
Job Postings for Ski Chalet
ski-chalet
Job Postings for Couple
couple
Job Postings for Private Chalet
private-chalet
Job Postings for Location:Sherkin Island
sherkin-island
Job Postings for Head of Kitchen
head-of-kitchen
Job Postings for healthy
healthy
Job Postings for wellness
wellness
Job Postings for retreat
retreat
Job Postings for france
france
Job Postings for italy
italy
Job Postings for Day Time
day-time
Job Postings for Catering Company
catering-company
Job Postings for Summer Season
summer-season
Job Postings for Food Truck
food-truck
Job Postings for Seafood
seafood
Job Postings for Location:Seasonal
seasonal
Job Postings for Executive Chef
executive-chef
Job Postings for Resort
resort
Job Postings for commis Chef
commis-chef
Job Postings for Assistant
assistant
Job Postings for Country House
country-house
Job Postings for Chef and Gardener
chef-and-gardener
Job Postings for Junior Chef
junior-chef
Job Postings for Seasonal
seasonal
Job Postings for Location:Australia
australia
Job Postings for Location:New South Wales
new-south-wales
Job Postings for Location:Waterford
waterford
Job Postings for Location:Shropshire
shropshire
Job Postings for Gastro Pub
gastro-pub
Job Postings for Plant Based
plant-based
Job Postings for Chef de partie
chef-de-partie
Job Postings for Location:East London
east-london
Job Postings for Location:Melbourne
melbourne
Job Postings for Weekdays
weekdays
Job Postings for Executive Head Chef
executive-head-chef
Job Postings for Farm Shop
farm-shop
Job Postings for Location:Roscommon
roscommon
Job Postings for Golf Club
golf-club
Job Postings for Junior Sous Chef
junior-sous-chef
Job Postings for Location:Scottish Highlands
scottish-highlands
Job Postings for Summer Job
summer-job
Job Postings for Short Term
short-term
Job Postings for Private chef
private-chef
Job Postings for villa
villa
Job Postings for short term
short-term
Job Postings for summer
summer
Job Postings for Equestrian
equestrian
Job Postings for Horses
horses
Job Postings for Staff Chef
staff-chef
Job Postings for Pizza Chef
pizza-chef
Job Postings for Canal Boat
canal-boat
Job Postings for Daytime only
daytime-only
Job Postings for Delicatessan
delicatessan
Job Postings for Busy Restaurant
busy-restaurant
Job Postings for Part-Time
part-time
Job Postings for Weekend Only
weekend-only
Job Postings for Wine Bar
wine-bar
Job Postings for Location:Hampshire
hampshire
Job Postings for Shooting Lodge
shooting-lodge
Job Postings for Location:Peak District
peak-district
Job Postings for Heritage Centre
heritage-centre
Job Postings for Lunch
lunch
Job Postings for Location:Richmond
richmond
Job Postings for Beach
beach
Job Postings for Gardening
gardening
Job Postings for Chalet
chalet
Job Postings for Location:mediterranean
mediterranean
Job Postings for Yacht
yacht
Job Postings for Dublin
dublin
Job Postings for Ireland
ireland
Job Postings for Cheesemaker
cheesemaker
Job Postings for Tutor
tutor
Job Postings for Senior Tutor
senior-tutor
Job Postings for Location:Shrewsbury
shrewsbury
Job Postings for Wine Shop
wine-shop
Job Postings for Buyer
buyer
Job Postings for Kitchen assistant
kitchen-assistant
Job Postings for Production Kitchen
production-kitchen
Job Postings for Night Time
night-time
Job Postings for Ballymaloe
ballymaloe
Job Postings for Junior
junior
Job Postings for Location:Cork City
cork-city
Job Postings for Setup
setup
Job Postings for Community Center
community-center
Job Postings for Business
business
Job Postings for Location:Sardinia
sardinia
Job Postings for Location:Stockholm
stockholm
Job Postings for Location:Little Island
little-island
Job Postings for Location:Catering Company
catering-company
Job Postings for Breakfast Chef
breakfast-chef
Job Postings for Wedding Venue
wedding-venue
Job Postings for Fish Restaurant
fish-restaurant
Job Postings for Prep Cook
prep-cook
Job Postings for Location:North Cork
north-cork
Job Postings for Live in Chef
live-in-chef
Job Postings for Location:Mallorca
mallorca
Job Postings for Location:Connacht
connacht
Job Postings for Location:West of Ireland
west-of-ireland
Job Postings for Guide
guide
Job Postings for Day Time Only
day-time-only
Job Postings for Accommodation
accommodation
Job Postings for Summer Camp
summer-camp
Job Postings for Location:United States
united-states
Job Postings for Location:New York
new-york
Job Postings for Line Cook
line-cook
Job Postings for Pastry Cook
pastry-cook
Job Postings for Guesthouse
guesthouse
Job Postings for Location:south-of-england
south-of-england
Job Postings for chef-de-partie
chef-de-partie
Job Postings for farm-to-table
farm-to-table
Job Postings for farm-to-fork
farm-to-fork
Job Postings for organic
organic
Job Postings for seasonal job
seasonal-job
Job Postings for Afternoon Tea
afternoon-tea
Job Postings for Location:Clonakilty
clonakilty
Job Postings for Barista
barista
Job Postings for Location:Loch Awe
loch-awe
Job Postings for Seasonal Produce
seasonal-produce
Job Postings for Scotland
scotland
Job Postings for Luxury
luxury
Job Postings for Picnic
picnic
Job Postings for Location:Sri Lanka
sri-lanka
Job Postings for Asian Cuisine
asian-cuisine
Job Postings for Pizza
pizza
Job Postings for Recipe Developer
recipe-developer
Job Postings for Temporary
temporary
Job Postings for Winter Season
winter-season
Job Postings for Location:Baltimore
baltimore
Job Postings for Holiday Cook
holiday-cook
Job Postings for Lease
lease
Job Postings for Canteen
canteen
Job Postings for Location:Portugal
portugal
Job Postings for Community Owned
community-owned
Job Postings for Holiday Resort
holiday-resort
Job Postings for Location:Northampton
northampton
Job Postings for Estate
estate
Job Postings for Location:Argentina
argentina
Job Postings for Head Cook
head-cook
Job Postings for Location:Nassau County
nassau-county
Job Postings for live in
live-in
Job Postings for New York
new-york
Job Postings for cook & housekeeping
cook-housekeeping
Job Postings for Location:Long Island
long-island
Job Postings for Housekeeping
housekeeping
Job Postings for Events
events
Job Postings for Location:Litttle Island
litttle-island
Job Postings for Location:Cork Ireland
cork-ireland
Job Postings for Run your own Business
run-your-own-business
Job Postings for Garden Centre
garden-centre
Job Postings for Restuarant
restuarant
Job Postings for Office
office
Job Postings for Administration
administration
Job Postings for Management
management
Job Postings for Patisserie
patisserie
Job Postings for Location:Isle of Mull
isle-of-mull
Job Postings for Cookery Teacher
cookery-teacher
Job Postings for Travel
travel
Job Postings for Senior
senior
Job Postings for Location:Provence
provence
Job Postings for west cork
west-cork
Job Postings for Location:Co Clare
co-clare
Job Postings for Location:Birmingham
birmingham
Job Postings for Kitchen Porter
kitchen-porter
Job Postings for Host Cook
host-cook
Job Postings for Holiday Villa
holiday-villa
Job Postings for Villa Chef
villa-chef
Job Postings for Beach Club
beach-club
Job Postings for Season
season
Job Postings for Location:Crosshaven
crosshaven
Job Postings for Gourmet Pub
gourmet-pub
Job Postings for Location:Caribbean
caribbean
Job Postings for Location:Wiltshire
wiltshire
Job Postings for Gluten Free
gluten-free
Job Postings for Export Manger
export-manger
Job Postings for Food Related
food-related
Job Postings for Food Production
food-production
Job Postings for Market
market
Job Postings for Bakehouse
bakehouse
Job Postings for Winebar
winebar
Job Postings for Seaside
seaside
Job Postings for Location:Westmeath
westmeath
Job Postings for Pizzeria
pizzeria
Job Postings for Bread
bread
Job Postings for Location:New Jersey
new-jersey
Job Postings for Busy Cafe
busy-cafe
Job Postings for House Hotel
house-hotel
Job Postings for Stables
stables
Job Postings for Embassy
embassy
Job Postings for Cook Scotland
cook-scotland
Job Postings for Head Baker
head-baker
Job Postings for Location:Amsterdam
amsterdam
Job Postings for Location:Netherlands
netherlands
Job Postings for Halal
halal
Job Postings for Junior Cook
junior-cook
Job Postings for Restaruant
restaruant