Profile
Profile Overview
Welcome to
Jobs for Cooks
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
Cooking for a family of 4 In Ile d Yeu ,
- As well as family suppers there will be the occasional diner party of 10/12
Situated on an atlantic island off the coast of France .
You will be expected to do the Shopping and provide lunch and diner ,
Healthy Menus .
French speaking and sporty prefered.
Dates from 1 August to 15 August 26
-
We are looking for someone to cook in our house in Poitou (France) this summer in July and August, 6 days/week
- This will involve shopping for food and preparing lunches and dinners (we appreciate local and casual French food).
- Driving license required.
- Independence housing provided.
If you are not available the whole period, please let us know what you could manage.
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
We are a warm, relaxed family looking for two wonderful people to join us for the summer in our villa in Spain. We are seeking a couple — one an enthusiastic home cook, the other a versatile housekeeper/driver/children’s helper — to become part of our family for five weeks.
Our children are aged 8–16 so we would love someone who can cook in a relaxed, family style — think Ottolenghi-inspired salads, vibrant BBQs, themed dinners (Taco Tuesday, Pizza Friday and more), fresh pasta dishes, and healthy breakfasts and lunches. Dinner or lunch may occasionally not be required as we enjoy eating out. You’ll have natural breaks between meals and will not be needed for housekeeping during morning hours as we have a housekeeper Monday - Friday 9-2pm
The role:
- - 6 days per week (Mondays off)
• Own car provided — available for personal use on days off
• Beautiful villa, close to the beach
• Double en-suite accommodation provided
- - 6 days per week (Mondays off)
-
Cooking for a family of 4 In Ile d Yeu ,
- As well as family suppers there will be the occasional diner party of 10/12
Situated on an atlantic island off the coast of France .
You will be expected to do the Shopping and provide lunch and diner ,
Healthy Menus .
French speaking and sporty prefered.
Dates from 1 August to 15 August 26
-
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers. It is a small family operated business and the pub part is a fourth generation country bar.
We pride ourselves on great Irish hospitality and exceptional plates of delicious food complemented by a talented team front of house.
Our kitchen is open Thursday/Friday & Saturday with a prep day on Wednesday and occcasional events in the summer season.
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
Full time patiserie chef role with small team in our busy surf side cafe
Accommodation available for two months in a small studio while settling into sligo,
job requires early starts around 5:30 am so a mode of transport is preferable if living outside of strandhill
-
Headfort School is a historic, independent primary school located on the stunning Headfort Estate in Kells, County Meath.
Set within 100 acres of parkland and woodlands, the school offers a distinctive educational experience that blends strong academic foundations with creativity, outdoor learning, and personal development. Known for its warm community, small class sizes, and holistic approach, Headfort provides a nurturing environment where children are encouraged to explore, grow, and thrive both inside and outside the classroom.
We have two roles available in our kitchen for the remainder of the academic year. Requiring experience in a kitchen context, preparation of food, and qualified in all elements of food handling, preparation, hygiene and safety.Key Responsibilities
• Prepare healthy hot breakfasts and natural authentic meals
• Prepare snacks – baked breads, scones, and cakes
• Make two main meals per day – Lunch and Dinner for 94 children
• Be flexible in working hours – for a boarding school that runs 7 days per week38 - 40 hours per week.
• Must have flexible working hours – start late finish late, start early finish early. -
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers. It is a small family operated business and the pub part is a fourth generation country bar.
We pride ourselves on great Irish hospitality and exceptional plates of delicious food complemented by a talented team front of house.
Our kitchen is open Thursday/Friday & Saturday with a prep day on Wednesday and occcasional events in the summer season.
-
We are looking for a talented and enthusiastic Seasonal Cook to join our kitchen team at Glin Castle, a unique historic venue renowned for creating unforgettable experiences for our guests.
This is more than a cooking role. Every day brings something different, from elegant corporate events and private celebrations to family gatherings, special occasions, and bespoke castle experiences.
As part of our culinary team, you will help create memorable moments for guests from around the world who choose our castle as the setting for their most important occasions
-
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
Our kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, we are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, ongoing training to develop yourself personally and professionally.
-
Full time patiserie chef role with small team in our busy surf side cafe
Accommodation available for two months in a small studio while settling into sligo,
job requires early starts around 5:30 am so a mode of transport is preferable if living outside of strandhill
-
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers. It is a small family operated business and the pub part is a fourth generation country bar.
We pride ourselves on great Irish hospitality and exceptional plates of delicious food complemented by a talented team front of house.
Our kitchen is open Thursday/Friday & Saturday with a prep day on Wednesday and occcasional events in the summer season.
-
We are looking for a talented and enthusiastic Seasonal Cook to join our kitchen team at Glin Castle, a unique historic venue renowned for creating unforgettable experiences for our guests.
This is more than a cooking role. Every day brings something different, from elegant corporate events and private celebrations to family gatherings, special occasions, and bespoke castle experiences.
As part of our culinary team, you will help create memorable moments for guests from around the world who choose our castle as the setting for their most important occasions
-
This is a joint role working in a private chalet in Méribel.
Perfect for 2 Keen skiers.
Chef and host needed for a ten guest chalet.
The chef would cook breakfast, sometimes leave a buffet lunch, tea cake and dinner.
- Usually 2 canapés and a two course dinner, with cheese.
- English/french cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard.
- Excellent accommodation in the chalet.
- Please only apply for this position as a couple, chef and housekeeper. This job is recommended by previous applicants!
-
Cooking for a family of 4 In Ile d Yeu ,
- As well as family suppers there will be the occasional diner party of 10/12
Situated on an atlantic island off the coast of France .
You will be expected to do the Shopping and provide lunch and diner ,
Healthy Menus .
French speaking and sporty prefered.
Dates from 1 August to 15 August 26
-
We are looking for someone to cook in our house in Poitou (France) this summer in July and August, 6 days/week
- This will involve shopping for food and preparing lunches and dinners (we appreciate local and casual French food).
- Driving license required.
- Independence housing provided.
If you are not available the whole period, please let us know what you could manage.
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
We are a warm, relaxed family looking for two wonderful people to join us for the summer in our villa in Spain. We are seeking a couple — one an enthusiastic home cook, the other a versatile housekeeper/driver/children’s helper — to become part of our family for five weeks.
Our children are aged 8–16 so we would love someone who can cook in a relaxed, family style — think Ottolenghi-inspired salads, vibrant BBQs, themed dinners (Taco Tuesday, Pizza Friday and more), fresh pasta dishes, and healthy breakfasts and lunches. Dinner or lunch may occasionally not be required as we enjoy eating out. You’ll have natural breaks between meals and will not be needed for housekeeping during morning hours as we have a housekeeper Monday - Friday 9-2pm
The role:
- - 6 days per week (Mondays off)
• Own car provided — available for personal use on days off
• Beautiful villa, close to the beach
• Double en-suite accommodation provided
- - 6 days per week (Mondays off)
-
Cooking for a family of 4 In Ile d Yeu ,
- As well as family suppers there will be the occasional diner party of 10/12
Situated on an atlantic island off the coast of France .
You will be expected to do the Shopping and provide lunch and diner ,
Healthy Menus .
French speaking and sporty prefered.
Dates from 1 August to 15 August 26
-
We are looking for someone to cook in our house in Poitou (France) this summer in July and August, 6 days/week
- This will involve shopping for food and preparing lunches and dinners (we appreciate local and casual French food).
- Driving license required.
- Independence housing provided.
If you are not available the whole period, please let us know what you could manage.
-
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
Our kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, we are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, ongoing training to develop yourself personally and professionally.
-
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
Headfort School is a historic, independent primary school located on the stunning Headfort Estate in Kells, County Meath.
Set within 100 acres of parkland and woodlands, the school offers a distinctive educational experience that blends strong academic foundations with creativity, outdoor learning, and personal development. Known for its warm community, small class sizes, and holistic approach, Headfort provides a nurturing environment where children are encouraged to explore, grow, and thrive both inside and outside the classroom.
We have two roles available in our kitchen for the remainder of the academic year. Requiring experience in a kitchen context, preparation of food, and qualified in all elements of food handling, preparation, hygiene and safety.Key Responsibilities
• Prepare healthy hot breakfasts and natural authentic meals
• Prepare snacks – baked breads, scones, and cakes
• Make two main meals per day – Lunch and Dinner for 94 children
• Be flexible in working hours – for a boarding school that runs 7 days per week38 - 40 hours per week.
• Must have flexible working hours – start late finish late, start early finish early. -
We are looking for someone to cook in our house in Poitou (France) this summer in July and August, 6 days/week
- This will involve shopping for food and preparing lunches and dinners (we appreciate local and casual French food).
- Driving license required.
- Independence housing provided.
If you are not available the whole period, please let us know what you could manage.
-
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers. It is a small family operated business and the pub part is a fourth generation country bar.
We pride ourselves on great Irish hospitality and exceptional plates of delicious food complemented by a talented team front of house.
Our kitchen is open Thursday/Friday & Saturday with a prep day on Wednesday and occcasional events in the summer season.
-
We are looking for a talented and enthusiastic Seasonal Cook to join our kitchen team at Glin Castle, a unique historic venue renowned for creating unforgettable experiences for our guests.
This is more than a cooking role. Every day brings something different, from elegant corporate events and private celebrations to family gatherings, special occasions, and bespoke castle experiences.
As part of our culinary team, you will help create memorable moments for guests from around the world who choose our castle as the setting for their most important occasions
-
Full time patiserie chef role with small team in our busy surf side cafe
Accommodation available for two months in a small studio while settling into sligo,
job requires early starts around 5:30 am so a mode of transport is preferable if living outside of strandhill
-
This is a joint role working in a private chalet in Méribel.
Perfect for 2 Keen skiers.
Chef and host needed for a ten guest chalet.
The chef would cook breakfast, sometimes leave a buffet lunch, tea cake and dinner.
- Usually 2 canapés and a two course dinner, with cheese.
- English/french cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard.
- Excellent accommodation in the chalet.
- Please only apply for this position as a couple, chef and housekeeper. This job is recommended by previous applicants!
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
About the Role
We are seeking a reliable, dedicated and passionate Head Chef to lead the kitchen at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in the seaside village of Balintore.
Shore offers a 50-cover restaurant, 20-cover bar, seasonal takeaway. Our vision is centred around fresh, high-quality dishes from land and sea, using produce from our own farm just 1 mile away and seafood landed at the harbour across the road. A key part of this role is helping to tell that story through the menu and overall dining experience.
Key Responsibilities
- Design and deliver cost-effective, seasonal menus that showcase local produce
- Lead, mentor and inspire a small kitchen team
- Oversee all kitchen operations
- Manage stock control, ordering and GP targets
- Maintain exceptional food safety, hygiene and cleanliness standards
- Work closely with the General Manager to ensure smooth operations
- Champion the story and provenance of ingredients across the menu
-
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
Our kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, we are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, ongoing training to develop yourself personally and professionally.
-
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers. It is a small family operated business and the pub part is a fourth generation country bar.
We pride ourselves on great Irish hospitality and exceptional plates of delicious food complemented by a talented team front of house.
Our kitchen is open Thursday/Friday & Saturday with a prep day on Wednesday and occcasional events in the summer season.
-
We are looking for a talented and enthusiastic Seasonal Cook to join our kitchen team at Glin Castle, a unique historic venue renowned for creating unforgettable experiences for our guests.
This is more than a cooking role. Every day brings something different, from elegant corporate events and private celebrations to family gatherings, special occasions, and bespoke castle experiences.
As part of our culinary team, you will help create memorable moments for guests from around the world who choose our castle as the setting for their most important occasions
-
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
Our kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, we are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, ongoing training to develop yourself personally and professionally.
-
Full time patiserie chef role with small team in our busy surf side cafe
Accommodation available for two months in a small studio while settling into sligo,
job requires early starts around 5:30 am so a mode of transport is preferable if living outside of strandhill
-
About the Role
We are seeking a reliable, dedicated and passionate Head Chef to lead the kitchen at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in the seaside village of Balintore.
Shore offers a 50-cover restaurant, 20-cover bar, seasonal takeaway. Our vision is centred around fresh, high-quality dishes from land and sea, using produce from our own farm just 1 mile away and seafood landed at the harbour across the road. A key part of this role is helping to tell that story through the menu and overall dining experience.
Key Responsibilities
- Design and deliver cost-effective, seasonal menus that showcase local produce
- Lead, mentor and inspire a small kitchen team
- Oversee all kitchen operations
- Manage stock control, ordering and GP targets
- Maintain exceptional food safety, hygiene and cleanliness standards
- Work closely with the General Manager to ensure smooth operations
- Champion the story and provenance of ingredients across the menu
-
About the Role
We are seeking a reliable, dedicated and passionate Head Chef to lead the kitchen at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in the seaside village of Balintore.
Shore offers a 50-cover restaurant, 20-cover bar, seasonal takeaway. Our vision is centred around fresh, high-quality dishes from land and sea, using produce from our own farm just 1 mile away and seafood landed at the harbour across the road. A key part of this role is helping to tell that story through the menu and overall dining experience.
Key Responsibilities
- Design and deliver cost-effective, seasonal menus that showcase local produce
- Lead, mentor and inspire a small kitchen team
- Oversee all kitchen operations
- Manage stock control, ordering and GP targets
- Maintain exceptional food safety, hygiene and cleanliness standards
- Work closely with the General Manager to ensure smooth operations
- Champion the story and provenance of ingredients across the menu
-
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
Full time patiserie chef role with small team in our busy surf side cafe
Accommodation available for two months in a small studio while settling into sligo,
job requires early starts around 5:30 am so a mode of transport is preferable if living outside of strandhill
-
We are a warm, relaxed family looking for two wonderful people to join us for the summer in our villa in Spain. We are seeking a couple — one an enthusiastic home cook, the other a versatile housekeeper/driver/children’s helper — to become part of our family for five weeks.
Our children are aged 8–16 so we would love someone who can cook in a relaxed, family style — think Ottolenghi-inspired salads, vibrant BBQs, themed dinners (Taco Tuesday, Pizza Friday and more), fresh pasta dishes, and healthy breakfasts and lunches. Dinner or lunch may occasionally not be required as we enjoy eating out. You’ll have natural breaks between meals and will not be needed for housekeeping during morning hours as we have a housekeeper Monday - Friday 9-2pm
The role:
- - 6 days per week (Mondays off)
• Own car provided — available for personal use on days off
• Beautiful villa, close to the beach
• Double en-suite accommodation provided
- - 6 days per week (Mondays off)
-
Headfort School is a historic, independent primary school located on the stunning Headfort Estate in Kells, County Meath.
Set within 100 acres of parkland and woodlands, the school offers a distinctive educational experience that blends strong academic foundations with creativity, outdoor learning, and personal development. Known for its warm community, small class sizes, and holistic approach, Headfort provides a nurturing environment where children are encouraged to explore, grow, and thrive both inside and outside the classroom.
We have two roles available in our kitchen for the remainder of the academic year. Requiring experience in a kitchen context, preparation of food, and qualified in all elements of food handling, preparation, hygiene and safety.Key Responsibilities
• Prepare healthy hot breakfasts and natural authentic meals
• Prepare snacks – baked breads, scones, and cakes
• Make two main meals per day – Lunch and Dinner for 94 children
• Be flexible in working hours – for a boarding school that runs 7 days per week38 - 40 hours per week.
• Must have flexible working hours – start late finish late, start early finish early. -
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
About the Role
We are seeking a reliable, dedicated and passionate Head Chef to lead the kitchen at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in the seaside village of Balintore.
Shore offers a 50-cover restaurant, 20-cover bar, seasonal takeaway. Our vision is centred around fresh, high-quality dishes from land and sea, using produce from our own farm just 1 mile away and seafood landed at the harbour across the road. A key part of this role is helping to tell that story through the menu and overall dining experience.
Key Responsibilities
- Design and deliver cost-effective, seasonal menus that showcase local produce
- Lead, mentor and inspire a small kitchen team
- Oversee all kitchen operations
- Manage stock control, ordering and GP targets
- Maintain exceptional food safety, hygiene and cleanliness standards
- Work closely with the General Manager to ensure smooth operations
- Champion the story and provenance of ingredients across the menu
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
Our kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, we are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, ongoing training to develop yourself personally and professionally.
-
This is a joint role working in a private chalet in Méribel.
Perfect for 2 Keen skiers.
Chef and host needed for a ten guest chalet.
The chef would cook breakfast, sometimes leave a buffet lunch, tea cake and dinner.
- Usually 2 canapés and a two course dinner, with cheese.
- English/french cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard.
- Excellent accommodation in the chalet.
- Please only apply for this position as a couple, chef and housekeeper. This job is recommended by previous applicants!
-
This is a joint role working in a private chalet in Méribel.
Perfect for 2 Keen skiers.
Chef and host needed for a ten guest chalet.
The chef would cook breakfast, sometimes leave a buffet lunch, tea cake and dinner.
- Usually 2 canapés and a two course dinner, with cheese.
- English/french cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard.
- Excellent accommodation in the chalet.
- Please only apply for this position as a couple, chef and housekeeper. This job is recommended by previous applicants!
-
Headfort School is a historic, independent primary school located on the stunning Headfort Estate in Kells, County Meath.
Set within 100 acres of parkland and woodlands, the school offers a distinctive educational experience that blends strong academic foundations with creativity, outdoor learning, and personal development. Known for its warm community, small class sizes, and holistic approach, Headfort provides a nurturing environment where children are encouraged to explore, grow, and thrive both inside and outside the classroom.
We have two roles available in our kitchen for the remainder of the academic year. Requiring experience in a kitchen context, preparation of food, and qualified in all elements of food handling, preparation, hygiene and safety.Key Responsibilities
• Prepare healthy hot breakfasts and natural authentic meals
• Prepare snacks – baked breads, scones, and cakes
• Make two main meals per day – Lunch and Dinner for 94 children
• Be flexible in working hours – for a boarding school that runs 7 days per week38 - 40 hours per week.
• Must have flexible working hours – start late finish late, start early finish early. -
We are a warm, relaxed family looking for two wonderful people to join us for the summer in our villa in Spain. We are seeking a couple — one an enthusiastic home cook, the other a versatile housekeeper/driver/children’s helper — to become part of our family for five weeks.
Our children are aged 8–16 so we would love someone who can cook in a relaxed, family style — think Ottolenghi-inspired salads, vibrant BBQs, themed dinners (Taco Tuesday, Pizza Friday and more), fresh pasta dishes, and healthy breakfasts and lunches. Dinner or lunch may occasionally not be required as we enjoy eating out. You’ll have natural breaks between meals and will not be needed for housekeeping during morning hours as we have a housekeeper Monday - Friday 9-2pm
The role:
- - 6 days per week (Mondays off)
• Own car provided — available for personal use on days off
• Beautiful villa, close to the beach
• Double en-suite accommodation provided
- - 6 days per week (Mondays off)
-
We are a warm, relaxed family looking for two wonderful people to join us for the summer in our villa in Spain. We are seeking a couple — one an enthusiastic home cook, the other a versatile housekeeper/driver/children’s helper — to become part of our family for five weeks.
Our children are aged 8–16 so we would love someone who can cook in a relaxed, family style — think Ottolenghi-inspired salads, vibrant BBQs, themed dinners (Taco Tuesday, Pizza Friday and more), fresh pasta dishes, and healthy breakfasts and lunches. Dinner or lunch may occasionally not be required as we enjoy eating out. You’ll have natural breaks between meals and will not be needed for housekeeping during morning hours as we have a housekeeper Monday - Friday 9-2pm
The role:
- - 6 days per week (Mondays off)
• Own car provided — available for personal use on days off
• Beautiful villa, close to the beach
• Double en-suite accommodation provided
- - 6 days per week (Mondays off)
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
We are looking for a talented and enthusiastic Seasonal Cook to join our kitchen team at Glin Castle, a unique historic venue renowned for creating unforgettable experiences for our guests.
This is more than a cooking role. Every day brings something different, from elegant corporate events and private celebrations to family gatherings, special occasions, and bespoke castle experiences.
As part of our culinary team, you will help create memorable moments for guests from around the world who choose our castle as the setting for their most important occasions
Job Postings for Family Cook
family-cook
Job Postings for Small Numbers
small-numbers
Job Postings for Sous Chef
sous-chef
Job Postings for Restaurant
restaurant
Job Postings for Chef de Partie
chef-de-partie
Job Postings for Location:Limerick
limerick
Job Postings for Baker
baker
Job Postings for Bakery
bakery
Job Postings for Ski Resort
ski-resort
Job Postings for Ski Season
ski-season
Job Postings for Chalet Cook
chalet-cook
Job Postings for Bakery
bakery
Job Postings for Private Cook
private-cook
Job Postings for Coffee Shop
coffee-shop
Job Postings for Tea Room
tea-room
Job Postings for Chalet Host
chalet-host
Job Postings for Ski Resort
ski-resort
Job Postings for Ski Season
ski-season
Job Postings for Chalet
chalet
Job Postings for Location:Yorkshire
yorkshire
Job Postings for Location:Lancashire
lancashire
Job Postings for Location:Kilkenny
kilkenny
Job Postings for Assistant Cook
assistant-cook
Job Postings for Fulltime
fulltime
Job Postings for Daytime
daytime
Job Postings for Riding Stables
riding-stables
Job Postings for Location:East Cork
east-cork
Job Postings for Tearooms
tearooms
Job Postings for Location:Midleton
midleton
Job Postings for Pastry Chef
pastry-chef
Job Postings for Location:Mitchelstown
mitchelstown
Job Postings for Chef De Partie
chef-de-partie
Job Postings for day time
day-time
Job Postings for Location:Tipperary
tipperary
Job Postings for Manager
manager
Job Postings for Recruitment Agency
recruitment-agency
Job Postings for Location:Scotland
scotland
Job Postings for Location:Inverness shire
inverness-shire
Job Postings for Small numbers
small-numbers
Job Postings for Tea Room
tea-room
Job Postings for Teacher
teacher
Job Postings for Cookery School
cookery-school
Job Postings for Part Time
part-time
Job Postings for Full Time
full-time
Job Postings for Irish Pub
irish-pub
Job Postings for Head Chef
head-chef
Job Postings for Vegetarian
vegetarian
Job Postings for Bakers Assistant
bakers-assistant
Job Postings for Location:Aberdeenshire
aberdeenshire
Job Postings for Farmshop
farmshop
Job Postings for Tearoom
tearoom
Job Postings for Location:Switzerland
switzerland
Job Postings for Chalet Cook
chalet-cook
Job Postings for Chalet Chef
chalet-chef
Job Postings for Location:Donnybrook
donnybrook
Job Postings for Day time
day-time
Job Postings for brunch
brunch
Job Postings for full time
full-time
Job Postings for Owner
owner
Job Postings for Luxury Chalet
luxury-chalet
Job Postings for Writing
writing
Job Postings for Recipe Development
recipe-development
Job Postings for Content Creation
content-creation
Job Postings for Weekdays Only
weekdays-only
Job Postings for Breakfast
breakfast
Job Postings for Location:East Midlands
east-midlands
Job Postings for Location:Portes du Soleil
portes-du-soleil
Job Postings for Location:Haute-Savoie
haute-savoie
Job Postings for Location:French Alps
french-alps
Job Postings for Location:Courchevel
courchevel
Job Postings for Location:Val D'Isere
val-disere
Job Postings for Pastry
pastry
Job Postings for Lodge
lodge
Job Postings for Assistant Chef
assistant-chef
Job Postings for Hotel
hotel
Job Postings for Vegetarian Restaurant
vegetarian-restaurant
Job Postings for Location:West Cork
west-cork
Job Postings for Commis Chef
commis-chef
Job Postings for Location:East Neuk
east-neuk
Job Postings for Location:Butchery
butchery
Job Postings for Location:Business Opportunity
business-opportunity
Job Postings for Location:Somerset
somerset
Job Postings for Private Chef
private-chef
Job Postings for Restaurant for Sale
restaurant-for-sale
Job Postings for restaurant
restaurant
Job Postings for Location:Gloucestershire
gloucestershire
Job Postings for Food Store
food-store
Job Postings for Christmas
christmas
Job Postings for Business for Sale
business-for-sale
Job Postings for Business Opportunity
business-opportunity
Job Postings for Part time
part-time
Job Postings for Batch Cooking
batch-cooking
Job Postings for Daytime Only
daytime-only
Job Postings for Care Home
care-home
Job Postings for Mexican
mexican
Job Postings for Location:Solihull
solihull
Job Postings for chef de partie
chef-de-partie
Job Postings for Teaching
teaching
Job Postings for Weekday Only
weekday-only
Job Postings for Head of Catering
head-of-catering
Job Postings for Catering
catering
Job Postings for Nursing Home
nursing-home
Job Postings for Guest House
guest-house
Job Postings for Baking
baking
Job Postings for Senior Chef
senior-chef
Job Postings for Barge
barge
Job Postings for Private Events
private-events
Job Postings for Assistant Baker
assistant-baker
Job Postings for Location:Longford
longford
Job Postings for Weekend
weekend
Job Postings for Part-time
part-time
Job Postings for Ski Chalet
ski-chalet
Job Postings for Couple
couple
Job Postings for Private Chalet
private-chalet
Job Postings for Location:Sherkin Island
sherkin-island
Job Postings for Head of Kitchen
head-of-kitchen
Job Postings for healthy
healthy
Job Postings for wellness
wellness
Job Postings for retreat
retreat
Job Postings for france
france
Job Postings for italy
italy
Job Postings for Day Time
day-time
Job Postings for Catering Company
catering-company
Job Postings for Summer Season
summer-season
Job Postings for Food Truck
food-truck
Job Postings for Seafood
seafood
Job Postings for Location:Seasonal
seasonal
Job Postings for Executive Chef
executive-chef
Job Postings for Resort
resort
Job Postings for commis Chef
commis-chef
Job Postings for Assistant
assistant
Job Postings for Country House
country-house
Job Postings for Chef and Gardener
chef-and-gardener
Job Postings for Junior Chef
junior-chef
Job Postings for Seasonal
seasonal
Job Postings for Location:Australia
australia
Job Postings for Location:New South Wales
new-south-wales
Job Postings for Location:Waterford
waterford
Job Postings for Location:Shropshire
shropshire
Job Postings for Gastro Pub
gastro-pub
Job Postings for Plant Based
plant-based
Job Postings for Chef de partie
chef-de-partie
Job Postings for Location:East London
east-london
Job Postings for Location:Melbourne
melbourne
Job Postings for Weekdays
weekdays
Job Postings for Executive Head Chef
executive-head-chef
Job Postings for Farm Shop
farm-shop
Job Postings for Location:Roscommon
roscommon
Job Postings for Golf Club
golf-club
Job Postings for Junior Sous Chef
junior-sous-chef
Job Postings for Location:Scottish Highlands
scottish-highlands
Job Postings for Summer Job
summer-job
Job Postings for Short Term
short-term
Job Postings for Private chef
private-chef
Job Postings for villa
villa
Job Postings for short term
short-term
Job Postings for summer
summer
Job Postings for Equestrian
equestrian
Job Postings for Horses
horses
Job Postings for Staff Chef
staff-chef
Job Postings for Pizza Chef
pizza-chef
Job Postings for Canal Boat
canal-boat
Job Postings for Daytime only
daytime-only
Job Postings for Delicatessan
delicatessan
Job Postings for Busy Restaurant
busy-restaurant
Job Postings for Part-Time
part-time
Job Postings for Weekend Only
weekend-only
Job Postings for Wine Bar
wine-bar
Job Postings for Location:Hampshire
hampshire
Job Postings for Shooting Lodge
shooting-lodge
Job Postings for Location:Peak District
peak-district
Job Postings for Heritage Centre
heritage-centre
Job Postings for Lunch
lunch
Job Postings for Location:Richmond
richmond
Job Postings for Beach
beach
Job Postings for Gardening
gardening
Job Postings for Chalet
chalet
Job Postings for Location:mediterranean
mediterranean
Job Postings for Yacht
yacht
Job Postings for Dublin
dublin
Job Postings for Ireland
ireland
Job Postings for Cheesemaker
cheesemaker
Job Postings for Tutor
tutor
Job Postings for Senior Tutor
senior-tutor
Job Postings for Location:Shrewsbury
shrewsbury
Job Postings for Wine Shop
wine-shop
Job Postings for Buyer
buyer
Job Postings for Kitchen assistant
kitchen-assistant
Job Postings for Production Kitchen
production-kitchen
Job Postings for Night Time
night-time
Job Postings for Ballymaloe
ballymaloe
Job Postings for Junior
junior
Job Postings for Location:Cork City
cork-city
Job Postings for Setup
setup
Job Postings for Community Center
community-center
Job Postings for Business
business
Job Postings for Location:Sardinia
sardinia
Job Postings for Location:Stockholm
stockholm
Job Postings for Location:Little Island
little-island
Job Postings for Location:Catering Company
catering-company
Job Postings for Breakfast Chef
breakfast-chef
Job Postings for Wedding Venue
wedding-venue
Job Postings for Fish Restaurant
fish-restaurant
Job Postings for Prep Cook
prep-cook
Job Postings for Location:North Cork
north-cork
Job Postings for Live in Chef
live-in-chef
Job Postings for Location:Mallorca
mallorca
Job Postings for Location:Connacht
connacht
Job Postings for Location:West of Ireland
west-of-ireland
Job Postings for Guide
guide
Job Postings for Day Time Only
day-time-only
Job Postings for Accommodation
accommodation
Job Postings for Summer Camp
summer-camp
Job Postings for Location:United States
united-states
Job Postings for Location:New York
new-york
Job Postings for Line Cook
line-cook
Job Postings for Pastry Cook
pastry-cook
Job Postings for Guesthouse
guesthouse
Job Postings for Location:south-of-england
south-of-england
Job Postings for chef-de-partie
chef-de-partie
Job Postings for farm-to-table
farm-to-table
Job Postings for farm-to-fork
farm-to-fork
Job Postings for organic
organic
Job Postings for seasonal job
seasonal-job
Job Postings for Afternoon Tea
afternoon-tea
Job Postings for Location:Clonakilty
clonakilty
Job Postings for Barista
barista
Job Postings for Location:Loch Awe
loch-awe
Job Postings for Seasonal Produce
seasonal-produce
Job Postings for Scotland
scotland
Job Postings for Luxury
luxury
Job Postings for Picnic
picnic
Job Postings for Location:Sri Lanka
sri-lanka
Job Postings for Asian Cuisine
asian-cuisine
Job Postings for Pizza
pizza
Job Postings for Recipe Developer
recipe-developer
Job Postings for Temporary
temporary
Job Postings for Winter Season
winter-season
Job Postings for Location:Baltimore
baltimore
Job Postings for Holiday Cook
holiday-cook
Job Postings for Lease
lease
Job Postings for Canteen
canteen
Job Postings for Location:Portugal
portugal
Job Postings for Community Owned
community-owned
Job Postings for Holiday Resort
holiday-resort
Job Postings for Location:Northampton
northampton
Job Postings for Estate
estate
Job Postings for Location:Argentina
argentina
Job Postings for Head Cook
head-cook
Job Postings for Location:Nassau County
nassau-county
Job Postings for live in
live-in
Job Postings for New York
new-york
Job Postings for cook & housekeeping
cook-housekeeping
Job Postings for Location:Long Island
long-island
Job Postings for Housekeeping
housekeeping
Job Postings for Events
events
Job Postings for Location:Litttle Island
litttle-island
Job Postings for Location:Cork Ireland
cork-ireland
Job Postings for Run your own Business
run-your-own-business
Job Postings for Garden Centre
garden-centre
Job Postings for Restuarant
restuarant
Job Postings for Office
office
Job Postings for Administration
administration
Job Postings for Management
management
Job Postings for Patisserie
patisserie
Job Postings for Location:Isle of Mull
isle-of-mull
Job Postings for Cookery Teacher
cookery-teacher
Job Postings for Travel
travel
Job Postings for Senior
senior
Job Postings for Location:Provence
provence
Job Postings for west cork
west-cork
Job Postings for Location:Co Clare
co-clare
Job Postings for Location:Birmingham
birmingham
Job Postings for Kitchen Porter
kitchen-porter
Job Postings for Host Cook
host-cook
Job Postings for Holiday Villa
holiday-villa
Job Postings for Villa Chef
villa-chef
Job Postings for Beach Club
beach-club
Job Postings for Season
season
Job Postings for Location:Crosshaven
crosshaven
Job Postings for Gourmet Pub
gourmet-pub
Job Postings for Location:Caribbean
caribbean
Job Postings for Location:Wiltshire
wiltshire
Job Postings for Gluten Free
gluten-free
Job Postings for Export Manger
export-manger
Job Postings for Food Related
food-related
Job Postings for Food Production
food-production
Job Postings for Market
market
Job Postings for Bakehouse
bakehouse
Job Postings for Winebar
winebar
Job Postings for Seaside
seaside
Job Postings for Location:Westmeath
westmeath
Job Postings for Pizzeria
pizzeria
Job Postings for Bread
bread
Job Postings for Location:New Jersey
new-jersey
Job Postings for Busy Cafe
busy-cafe
Job Postings for House Hotel
house-hotel
Job Postings for Stables
stables
Job Postings for Embassy
embassy
Job Postings for Cook Scotland
cook-scotland
Job Postings for Head Baker
head-baker
Job Postings for Location:Amsterdam
amsterdam
Job Postings for Location:Netherlands
netherlands
Job Postings for Halal
halal
Job Postings for Junior Cook
junior-cook
Job Postings for Restaruant
restaruant
Job Postings for Location:Killarney
killarney
Job Postings for Location:Greystones
greystones
Job Postings for Vegan
vegan
Job Postings for Icecream
icecream
Job Postings for gelato
gelato
Job Postings for Boat Chef
boat-chef
Job Postings for Food Stylist
food-stylist
Job Postings for Culinary Internship
culinary-internship
Job Postings for Intern
intern
Job Postings for Location:Dingle . Kerry
dingle-kerry
Job Postings for Personal Cook
personal-cook
Job Postings for Location:Westport
westport
Job Postings for Kitchen Manager
kitchen-manager
Job Postings for Pastry chef
pastry-chef
Job Postings for head baker
head-baker
Job Postings for Location:Dungannon
dungannon
Job Postings for Location:Northern Ireland
northern-ireland
Job Postings for Development Chef
development-chef
Job Postings for Pizzaria
pizzaria
Job Postings for sous chef
sous-chef
Job Postings for overseas
overseas
Job Postings for Greece
greece
Job Postings for head chef
head-chef
Job Postings for Location:South East
south-east
Job Postings for Location:Cornwall
cornwall
Job Postings for Location:Oxfordshire
oxfordshire
Job Postings for Chalet Season
chalet-season
Job Postings for France
france
Job Postings for School Cook
school-cook
Job Postings for Family
family
Job Postings for Cook Housekeeper
cook-housekeeper
Job Postings for Location:Rochestown
rochestown
Job Postings for Location:Monkstown
monkstown
Job Postings for Kitchen Assistant
kitchen-assistant