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Profile Overview
Welcome to
Jobs for Cooks
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Fun job for the month of August, cooking for me and family and friends.
local produce, fish, lobsters every which way, baby blueberries, picnics on nearby islands!
The job will wax and wane as guests come and go. We are relaxed and enjoy good food!
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Fun job for the month of August, cooking for me and family and friends.
local produce, fish, lobsters every which way, baby blueberries, picnics on nearby islands!
The job will wax and wane as guests come and go. We are relaxed and enjoy good food!
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We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Adrienne on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
CHEF DE PARTIE
Dunmore House, Clonakilty Bay, West Cork.
Join our team in our family owned and managed hotel, with MICHELIN Guide Adrift Restaurant and onsite coastal kitchen garden. We focus on local produce for menus in our restaurant, casual dining, and for wedding celebrations, while working with renowned West Cork suppliers.
We welcome interest from people who are motivated to learn or who have experience to enhance our kitchen team. Accommodation available.
Please email Miriam on miriam@dhh.ie for further information
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Greenwich Café is a celebrated daytime brunch café located in the heart of Cork City. We are proud recipients of the Best Café in Munster 2024 award and are dedicated members of Good Food Ireland, showcasing the finest local Irish produce. Our commitment to quality means we make everything in-house with the freshest ingredients delivered daily.
We are a friendly, and helpful team dedicated to delivering excellent food and service
( Full & Part time positions )
Job Details:
- Hours: 37.5 hours per week
- Salary: depending on experience
- Schedule: Daytime only, no night shifts
Key Responsibilities:
- Manage a small kitchen, ensuring smooth operation and high standards.
- Oversee food preparation, cooking, and presentation.
- Ensure compliance with HACCP guidelines and maintain food safety standards.
- Handle ordering and inventory management to ensure consistent supply of high-quality ingredients.
- Collaborate with the team to create and refine menu items, maintaining our commitment to local and in-house made produce.
Requirements:
- Minimum of two years of relevant experience in a similar role.
- Strong ability to manage kitchen operations, including HACCP and ordering.
- Passion for working with local produce and creating high-quality dishes.
- Excellent organizational and multitasking skills.
- Strong communication and teamwork abilities.
Benefits:
- Competitive salary package.
- Work in a highly regarded and award-winning café.
- Be part of a team that values quality, local produce, and culinary excellence.
- Daytime shifts only, offering a great work-life balance.
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HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles. You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.
The Role:
Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday
We want someone who will: -
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €17.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Expected start date: 20/05/2024
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HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles. You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.
The Role:
Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday
We want someone who will: -
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €17.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Expected start date: 20/05/2024
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JUNIOR CHEF
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking a junior Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food with made with great ingredients.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu.
The Role:
Full and Part-Time Considered for Monday to Sunday shifts. Up to 40 hours per week over flexible 4-5 days.
We want someone to join our team of experienced chefs as a Junior Chef. With training, you will support the kitchen team in the following tasks:
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a junior Chef with at least 2 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff Meals
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business grows at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Relocation assistance
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Experience:
- Chef: 2 years (required)
Language:
- English (required)
Work authorisation:
- Ireland (required)
Work Location: In person
Expected start date: 13/05/2024
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We are looking for a Kitchen Manger/Chef with at least 2 years kitchen experience to join our small kitchen team! The role is full time daytime shifts 6.30am-3pm with a requirement to work one weekend shift per week. An ability to take initiative, work alone and as part of a team is essential!
One Kinda Folk is a small independent cafe that holds our staff as our number one priority. We offer a fun, inclusive and safe place to work and take great pride in offering our customers and community a space to enjoy with the best coffee, baked goods and focaccia sandwiches around. Our community and team has grown in the 5 years since we opened and we now have two busy little cafes in Dublin 6 and Dublin 4.
Responsibilities
- Create and prepare a weekly sandwich and soup menu
- Prepare dough and bake fresh bread daily
- Bake a range of cakes and baked goods to supply both cafes
- Responsible for stock management and wastage
- Responsible for daily orders and stock rotation
- Responsible for keeping the kitchen/fridges clean, sterilised and execute a weekly deep clean
- Manage all health and safety/hygiene requirements as per HAACP regulations
- Input all daily deliveries, fridge temperatures etc into an online HACCP reporting system
- Responsible for managing the KP on duty
- Responsible for managing a small kitchen team, rostering, forecasting annual leave
- Attend weekly managers meeting
- Training of all new kitchen staff and ongoing training for existing staff
The Person
- 2 years experience as a chef in a professional kitchen
- Experience managing people and training
- A love for food, a keen eye for detail, a drive for creativity
- Passionate about trying new things, exploring new menus and ideas
- Ability to communicate respectfully and calmly with all other team members
- Creative with seasonal produce
- A passion for hospitality and a drive to succeed
Skills Required
- HACCP certificate 1,2,3
- Understanding of food allergens and cross contamination practices
- Experience baking bread and baked goods
- Experience creating seasonal menus
- Experience managing people
Job Type: Full-time
Pay: €19.00 per hour
Expected hours: 35 – 40 per week
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Chef required for 25/30 hours per week.
- Duties will include daily specials for cafe and catering orders.
- Ideally 2 years experience is required.
- Ability to be creative and add seasonal dishes to our menu using local produce.
- Must be able to work as part of a busy team.
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Chef required for a busy cafe kitchen. Experience preferable but a keen interest in seasonal cooking and a simple approach to good ingredients and a passion for creativity a must.
You will be fully trained in the workings of the kitchen and current menu but there's plenty of room for creative input.
Day time hours with occasional evening catering.
Open days Monday to Saturday. Closed Sundays and bank holidays.
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We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Adrienne on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Chef de partie
Chef required for country house kitchen. The successful candidate will be required to assist the Head Chef and Sous with preparing dishes, from scratch, for our wedding guests.
The ideal candidate must be passionate about food and have a strong local & seasonal food ethos. Experience a bonus, attitude & ethos essential!
We grow produce on site and follow a Ballymaloe LOAF (Local, organic, animal welfare, ethically sourced) approach to our menus and are looking for a person who will enjoy this type of food.
The successful candidate will be responsible for preparing dishes alongside Head and Sous Chefs and preparing ingredients for service.
- Ability to multitask and work efficiently under pressure
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
We are looking for someone with a positive attitude and a good work ethic that can work as part of a team but also carry out tasks independently. Ideally we would love to recruit a past student of the 12 week course and our Head chef and another member of our team have completed the course.
Hourly Rate €13 to €16 per hour depending on experience
Location: Rural Wexford, own transport is required
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RUA is an award winning producer of free from gluten/plant based/health conscious treats in Dublin 14 for delivery throughout Ireland.
We are looking for a kitchen assistant in our production kitchen for immediate start.
Training will be given on the job but the ideal candidate would have some experience, a sense of the speed of kitchen life, be responsible and have a great attitude.
The job is mostly mornings (earliest start 6am) with early finishes (latest finish 3pm). Weekday work only.
Key responsibilities:
- Following recipes
- Prepping products for delivery
- Cleaning
- Navigating kitchen systems
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Cook / Chef required for a busy cafe kitchen 25/30 hours per week (full-time hours also available)
We are looking for an experienced cook to join our team in our vibrant cafe in the beautiful coastal village of Greenore, Co Louth. You will have a keen interest in seasonal cooking, a simple approach to good ingredients, and a passion for creativity.
Working alongside our chefs you will play a crucial role in our kitchen operations to ensure successful delivery of our menu. You will be fully trained in the workings of the kitchen and current menu but there's plenty of room for creative input.Daytime hours with occasional evening catering.
We are open for breakfast and lunch seven days a week with occasional evening events.At Coast & Co, we are more than just a cafe. We are a community of food lovers, passionate about creating memorable experiences for our customers, combined with our love of interior decor and design, you will be immersed into a world of great food, great wine and stunning interiors, all served up by our team of friendly, professional staff.
A place where you can escape from the hustle and bustle of everyday life and indulge in a moment of tranquillity. Our cosy atmosphere and friendly staff will make you feel right at home.
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CHEF DE PARTIE
Dunmore House, Clonakilty Bay, West Cork.
Join our team in our family owned and managed hotel, with MICHELIN Guide Adrift Restaurant and onsite coastal kitchen garden. We focus on local produce for menus in our restaurant, casual dining, and for wedding celebrations, while working with renowned West Cork suppliers.
We welcome interest from people who are motivated to learn or who have experience to enhance our kitchen team. Accommodation available.
Please email Miriam on miriam@dhh.ie for further information
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Greenwich Café is a celebrated daytime brunch café located in the heart of Cork City. We are proud recipients of the Best Café in Munster 2024 award and are dedicated members of Good Food Ireland, showcasing the finest local Irish produce. Our commitment to quality means we make everything in-house with the freshest ingredients delivered daily.
We are a friendly, and helpful team dedicated to delivering excellent food and service
( Full & Part time positions )
Job Details:
- Hours: 37.5 hours per week
- Salary: depending on experience
- Schedule: Daytime only, no night shifts
Key Responsibilities:
- Manage a small kitchen, ensuring smooth operation and high standards.
- Oversee food preparation, cooking, and presentation.
- Ensure compliance with HACCP guidelines and maintain food safety standards.
- Handle ordering and inventory management to ensure consistent supply of high-quality ingredients.
- Collaborate with the team to create and refine menu items, maintaining our commitment to local and in-house made produce.
Requirements:
- Minimum of two years of relevant experience in a similar role.
- Strong ability to manage kitchen operations, including HACCP and ordering.
- Passion for working with local produce and creating high-quality dishes.
- Excellent organizational and multitasking skills.
- Strong communication and teamwork abilities.
Benefits:
- Competitive salary package.
- Work in a highly regarded and award-winning café.
- Be part of a team that values quality, local produce, and culinary excellence.
- Daytime shifts only, offering a great work-life balance.
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Founded in Enniscorthy in 2015, at The Wilds, we are passionate about wellbeing and living well. This includes the wellbeing of our environment, our costumers, our makers and producers, and our team. In our multi-award winning café, we create healthy, nutritious dishes bursting with flavour and vitality, using the finest higher welfare and organic ingredients and working closely with our wonderful local food producers.
We have just opened a new branch of our HOME STORE and CAFÉ in Wicklow and are growing our kitchen team.
Reporting to our Operations Manager, we are recruiting for the following position:
CHEF
You are someone with an interest in real food, made fresh to order, using great local ingredients. If you have a strong interest in food, consider yourself to be a team player and would like to work in a friendly, collaborative and award winning workplace we would love to hear from you. Taking direction, good organisation skills and an ability to work well under pressure are key assets for this role.
You will be expected to: prep ingredients and follow house recipes while also adhering to presentation standards; maintain very high cleaning and hygiene standards to include updating HACCP records; assist colleagues with stock management, cooking, cleaning, creating new menu items, reporting and all other aspects of kitchen duties. Experience in a similar role is required.
Our cafe is a busy but very friendly place to work. We open Monday - Sunday 9.00am - 5.00pm for breakfast and lunch service as well as serve coffee/hot drinks/cakes etc.
We operate a roster system with various kitchen shifts between 8am - 5pm and the maximum number of shifts is five per week.
We also provide:
- free meals and coffee/hot drinks on duty
- 20 days holidays plus 9 bank holidays pro-rata
- staff discount in our shop
- no split shifts or evening shiftsRemuneration is in line with experience.
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We are seeking a dedicated and enthusiastic graduate who is keen to learn. An incredible opportunity to be part of an exciting opening on our farm in Greywell, Hampshire.
Barnsgrove is a new members club bringing social, work and wellbeing together under one roof. Your role will be working under a ex Ballymaloe Graduate, Rosie, as she develops the menu plan for the Bar and Cafe.
Your role will be to execute the dishes to her high standards using fresh, seasonal, local, quality ingredients. This is the perfect step into a commercial kitchen with guidance to gain experience but also the opportunities to develop yourself as a chef and explore your own food journey with evening pop up opportunities to showcase your own skills and menus.
We are open for Breakfast, lunch and afternoon tea, seven days a week with an events programme of visiting chefs and artisan producers on Thursday, Friday and Saturday evenings.
We are looking for applicants who are confident in the kitchen, take initiative, engaging and a creative team player who is keen to learn in the role. You will need to have good time management, organisational skills, attention to details and be able to follow instruction.
All at Barnsgrove become part of the club and the community and we hope with passion and commitment we can set out to make it a huge success.
Start Date August 2024 -
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles. You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.
The Role:
Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday
We want someone who will: -
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €17.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Expected start date: 20/05/2024
-
JUNIOR CHEF
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking a junior Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food with made with great ingredients.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu.
The Role:
Full and Part-Time Considered for Monday to Sunday shifts. Up to 40 hours per week over flexible 4-5 days.
We want someone to join our team of experienced chefs as a Junior Chef. With training, you will support the kitchen team in the following tasks:
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a junior Chef with at least 2 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff Meals
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business grows at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Relocation assistance
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Experience:
- Chef: 2 years (required)
Language:
- English (required)
Work authorisation:
- Ireland (required)
Work Location: In person
Expected start date: 13/05/2024
-
Join the small but mighty team of line cooks in our respectful, quick-paced, good-vibed kitchen! Work in a beautiful, open space with natural light, the best local ingredients, and views of the Delaware River. Compensation includes a generous share of the pooled tips, significantly balancing incomes and building a sense of camaraderie between front and back of house.
Daily changing menus ensure that line cooks at Finnbar are engaged and challenged, but never overloaded, allowing them to turn out beautiful and delicious plates of food for the appreciative clientele in this pretty and friendly town just an hour and a half from downtown New York and even closer to Philadelphia. Working alongside Cal Peternell you'll become immersed in locally-grown, seasonal ingredients and the best ways to transform them and when to step back and let them shine with simplicity and elegance - skills Cal honed in his many years running the kitchens at Alice Waters' renowned Chez Panisse.In addition to cooking, you will work with the kitchen team to maintain a clean, friendly, and organized workspace, as well as assist in ingredient preparation and proper storage. Collaborating to source the best and most exciting ingredients will be encouraged - no garden is too small and we are eager to find them all!
To qualify for this position, candidates should have a passion for cooking and a willingness to learn and grow in a dynamic culinary environment. Previous experience as a line cook or in a similar role is preferred. Strong communication skills, teamwork, efficiency, and niceness are key attributes we are especially looking for.
Finnbar, like its name (Frenchtown Inn and Bar reduced to a tasty, saucy bite), is a restaurant that gets right to the point: great drinks, excellent food, even better company. Acclaimed cookbook author and former longtime chef at Chez Panisse, Cal Peternell and his team are mixing cocktails, pouring local beers and ciders, and offering an easy, thoughtfully chosen wine list to accompany simple, seasonal, bright, and delicious food. Finnbar’s produce-driven, Mediterranean-inspired menu will be served in our beautiful, historic dining room and lively, friendly bar. Everyone is welcome.
Finnbar sources ingredients from the nearby small farms of New Jersey and Pennsylvania and aims to become part of the local network of farmers, ranchers, and fisherfolk who share our commitment to sustainable practices.
In partnership with ArtYard, Finnbar exhibits art from nearby Studio Route 29, a progressive studio serving artists with developmental disabilities. Seventy percent of profits from Finnbar will go to support the work of Studio Route 29.
Finnbar aims to create a place where everyone feels comfortable and safe. We believe in an environment that supports mutual respect, fosters professional and personal fulfillment, and rejects harassment, intimidation, and hate. We will stand up for and embody our values of equality for all people, no matter the circumstances, and we will surround ourselves with people who share these values. We are committed to the communities we live in and serve.
-
We are seeking a dedicated and enthusiastic graduate who is keen to learn. An incredible opportunity to be part of an exciting opening on our farm in Greywell, Hampshire.
Barnsgrove is a new members club bringing social, work and wellbeing together under one roof. Your role will be working under a ex Ballymaloe Graduate, Rosie, as she develops the menu plan for the Bar and Cafe.
Your role will be to execute the dishes to her high standards using fresh, seasonal, local, quality ingredients. This is the perfect step into a commercial kitchen with guidance to gain experience but also the opportunities to develop yourself as a chef and explore your own food journey with evening pop up opportunities to showcase your own skills and menus.
We are open for Breakfast, lunch and afternoon tea, seven days a week with an events programme of visiting chefs and artisan producers on Thursday, Friday and Saturday evenings.
We are looking for applicants who are confident in the kitchen, take initiative, engaging and a creative team player who is keen to learn in the role. You will need to have good time management, organisational skills, attention to details and be able to follow instruction.
All at Barnsgrove become part of the club and the community and we hope with passion and commitment we can set out to make it a huge success.
Start Date August 2024 -
Glenforsa Cafe and Farm Shop are looking for a capable, passionate and driven chef to join our growing team for the season!
Situated in the heart of the Isle of Mull, Glenforsa Cafe is Mull’s newest destination serving delicious meals using the best of the islands produce. The ideal candidate will work alongside our chefs and front of house delivering delicious breakfasts, elevated cafe style lunches and wood fired pizzas in the evenings. We are looking for someone who can join us as soon as possible and be with us until the end of October. Hours expected are 42 per week with options to extend this further. We are a youthful, tight-knit team who are looking for someone with a positive attitude. Hard-working is a must and it is vital that you are a team player who works well with others to achieve a goal. Experience with pizzas is a big plus, but not necessary for application as we can train you in this area.
Fantastic perks of the position
- Lovely staff accommodation including bills and sky tv with a generous living space and garden
- Share of tips
- Sociable hours and a great team environment
- Pay starts at £11.44 / hour (free accommodation, bills and staff meals)
- 2 consecutive days off each week
We look forward to hearing from you. Please email CV’s to max@benmoreestate.co.uk
Glenforsa team x
-
Founded in Enniscorthy in 2015, at The Wilds, we are passionate about wellbeing and living well. This includes the wellbeing of our environment, our costumers, our makers and producers, and our team. In our multi-award winning café, we create healthy, nutritious dishes bursting with flavour and vitality, using the finest higher welfare and organic ingredients and working closely with our wonderful local food producers.
We have just opened a new branch of our HOME STORE and CAFÉ in Wicklow and are growing our kitchen team.
Reporting to our Operations Manager, we are recruiting for the following position:
CHEF
You are someone with an interest in real food, made fresh to order, using great local ingredients. If you have a strong interest in food, consider yourself to be a team player and would like to work in a friendly, collaborative and award winning workplace we would love to hear from you. Taking direction, good organisation skills and an ability to work well under pressure are key assets for this role.
You will be expected to: prep ingredients and follow house recipes while also adhering to presentation standards; maintain very high cleaning and hygiene standards to include updating HACCP records; assist colleagues with stock management, cooking, cleaning, creating new menu items, reporting and all other aspects of kitchen duties. Experience in a similar role is required.
Our cafe is a busy but very friendly place to work. We open Monday - Sunday 9.00am - 5.00pm for breakfast and lunch service as well as serve coffee/hot drinks/cakes etc.
We operate a roster system with various kitchen shifts between 8am - 5pm and the maximum number of shifts is five per week.
We also provide:
- free meals and coffee/hot drinks on duty
- 20 days holidays plus 9 bank holidays pro-rata
- staff discount in our shop
- no split shifts or evening shiftsRemuneration is in line with experience.
-
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles. You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.
The Role:
Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday
We want someone who will: -
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €17.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Expected start date: 20/05/2024
-
Chef de partie
Chef required for country house kitchen. The successful candidate will be required to assist the Head Chef and Sous with preparing dishes, from scratch, for our wedding guests.
The ideal candidate must be passionate about food and have a strong local & seasonal food ethos. Experience a bonus, attitude & ethos essential!
We grow produce on site and follow a Ballymaloe LOAF (Local, organic, animal welfare, ethically sourced) approach to our menus and are looking for a person who will enjoy this type of food.
The successful candidate will be responsible for preparing dishes alongside Head and Sous Chefs and preparing ingredients for service.
- Ability to multitask and work efficiently under pressure
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
We are looking for someone with a positive attitude and a good work ethic that can work as part of a team but also carry out tasks independently. Ideally we would love to recruit a past student of the 12 week course and our Head chef and another member of our team have completed the course.
Hourly Rate €13 to €16 per hour depending on experience
Location: Rural Wexford, own transport is required
-
CHEF DE PARTIE
Dunmore House, Clonakilty Bay, West Cork.
Join our team in our family owned and managed hotel, with MICHELIN Guide Adrift Restaurant and onsite coastal kitchen garden. We focus on local produce for menus in our restaurant, casual dining, and for wedding celebrations, while working with renowned West Cork suppliers.
We welcome interest from people who are motivated to learn or who have experience to enhance our kitchen team. Accommodation available.
Please email Miriam on miriam@dhh.ie for further information
-
We are looking for a Kitchen Manger/Chef with at least 2 years kitchen experience to join our small kitchen team! The role is full time daytime shifts 6.30am-3pm with a requirement to work one weekend shift per week. An ability to take initiative, work alone and as part of a team is essential!
One Kinda Folk is a small independent cafe that holds our staff as our number one priority. We offer a fun, inclusive and safe place to work and take great pride in offering our customers and community a space to enjoy with the best coffee, baked goods and focaccia sandwiches around. Our community and team has grown in the 5 years since we opened and we now have two busy little cafes in Dublin 6 and Dublin 4.
Responsibilities
- Create and prepare a weekly sandwich and soup menu
- Prepare dough and bake fresh bread daily
- Bake a range of cakes and baked goods to supply both cafes
- Responsible for stock management and wastage
- Responsible for daily orders and stock rotation
- Responsible for keeping the kitchen/fridges clean, sterilised and execute a weekly deep clean
- Manage all health and safety/hygiene requirements as per HAACP regulations
- Input all daily deliveries, fridge temperatures etc into an online HACCP reporting system
- Responsible for managing the KP on duty
- Responsible for managing a small kitchen team, rostering, forecasting annual leave
- Attend weekly managers meeting
- Training of all new kitchen staff and ongoing training for existing staff
The Person
- 2 years experience as a chef in a professional kitchen
- Experience managing people and training
- A love for food, a keen eye for detail, a drive for creativity
- Passionate about trying new things, exploring new menus and ideas
- Ability to communicate respectfully and calmly with all other team members
- Creative with seasonal produce
- A passion for hospitality and a drive to succeed
Skills Required
- HACCP certificate 1,2,3
- Understanding of food allergens and cross contamination practices
- Experience baking bread and baked goods
- Experience creating seasonal menus
- Experience managing people
Job Type: Full-time
Pay: €19.00 per hour
Expected hours: 35 – 40 per week
-
Chef required for a busy cafe kitchen. Experience preferable but a keen interest in seasonal cooking and a simple approach to good ingredients and a passion for creativity a must.
You will be fully trained in the workings of the kitchen and current menu but there's plenty of room for creative input.
Day time hours with occasional evening catering.
Open days Monday to Saturday. Closed Sundays and bank holidays.
-
RUA is an award winning producer of free from gluten/plant based/health conscious treats in Dublin 14 for delivery throughout Ireland.
We are looking for a kitchen assistant in our production kitchen for immediate start.
Training will be given on the job but the ideal candidate would have some experience, a sense of the speed of kitchen life, be responsible and have a great attitude.
The job is mostly mornings (earliest start 6am) with early finishes (latest finish 3pm). Weekday work only.
Key responsibilities:
- Following recipes
- Prepping products for delivery
- Cleaning
- Navigating kitchen systems
-
Fun job for the month of August, cooking for me and family and friends.
local produce, fish, lobsters every which way, baby blueberries, picnics on nearby islands!
The job will wax and wane as guests come and go. We are relaxed and enjoy good food!
-
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles. You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.
The Role:
Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday
We want someone who will: -
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €17.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Expected start date: 20/05/2024
-
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles. You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.
The Role:
Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday
We want someone who will: -
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €17.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Expected start date: 20/05/2024
-
JUNIOR CHEF
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking a junior Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food with made with great ingredients.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu.
The Role:
Full and Part-Time Considered for Monday to Sunday shifts. Up to 40 hours per week over flexible 4-5 days.
We want someone to join our team of experienced chefs as a Junior Chef. With training, you will support the kitchen team in the following tasks:
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a junior Chef with at least 2 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff Meals
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business grows at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Relocation assistance
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Experience:
- Chef: 2 years (required)
Language:
- English (required)
Work authorisation:
- Ireland (required)
Work Location: In person
Expected start date: 13/05/2024
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We are looking for a Kitchen Manger/Chef with at least 2 years kitchen experience to join our small kitchen team! The role is full time daytime shifts 6.30am-3pm with a requirement to work one weekend shift per week. An ability to take initiative, work alone and as part of a team is essential!
One Kinda Folk is a small independent cafe that holds our staff as our number one priority. We offer a fun, inclusive and safe place to work and take great pride in offering our customers and community a space to enjoy with the best coffee, baked goods and focaccia sandwiches around. Our community and team has grown in the 5 years since we opened and we now have two busy little cafes in Dublin 6 and Dublin 4.
Responsibilities
- Create and prepare a weekly sandwich and soup menu
- Prepare dough and bake fresh bread daily
- Bake a range of cakes and baked goods to supply both cafes
- Responsible for stock management and wastage
- Responsible for daily orders and stock rotation
- Responsible for keeping the kitchen/fridges clean, sterilised and execute a weekly deep clean
- Manage all health and safety/hygiene requirements as per HAACP regulations
- Input all daily deliveries, fridge temperatures etc into an online HACCP reporting system
- Responsible for managing the KP on duty
- Responsible for managing a small kitchen team, rostering, forecasting annual leave
- Attend weekly managers meeting
- Training of all new kitchen staff and ongoing training for existing staff
The Person
- 2 years experience as a chef in a professional kitchen
- Experience managing people and training
- A love for food, a keen eye for detail, a drive for creativity
- Passionate about trying new things, exploring new menus and ideas
- Ability to communicate respectfully and calmly with all other team members
- Creative with seasonal produce
- A passion for hospitality and a drive to succeed
Skills Required
- HACCP certificate 1,2,3
- Understanding of food allergens and cross contamination practices
- Experience baking bread and baked goods
- Experience creating seasonal menus
- Experience managing people
Job Type: Full-time
Pay: €19.00 per hour
Expected hours: 35 – 40 per week
-
Chef required for 25/30 hours per week.
- Duties will include daily specials for cafe and catering orders.
- Ideally 2 years experience is required.
- Ability to be creative and add seasonal dishes to our menu using local produce.
- Must be able to work as part of a busy team.
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Chef required for a busy cafe kitchen. Experience preferable but a keen interest in seasonal cooking and a simple approach to good ingredients and a passion for creativity a must.
You will be fully trained in the workings of the kitchen and current menu but there's plenty of room for creative input.
Day time hours with occasional evening catering.
Open days Monday to Saturday. Closed Sundays and bank holidays.
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We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Adrienne on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Join the small but mighty team of line cooks in our respectful, quick-paced, good-vibed kitchen! Work in a beautiful, open space with natural light, the best local ingredients, and views of the Delaware River. Compensation includes a generous share of the pooled tips, significantly balancing incomes and building a sense of camaraderie between front and back of house.
Daily changing menus ensure that line cooks at Finnbar are engaged and challenged, but never overloaded, allowing them to turn out beautiful and delicious plates of food for the appreciative clientele in this pretty and friendly town just an hour and a half from downtown New York and even closer to Philadelphia. Working alongside Cal Peternell you'll become immersed in locally-grown, seasonal ingredients and the best ways to transform them and when to step back and let them shine with simplicity and elegance - skills Cal honed in his many years running the kitchens at Alice Waters' renowned Chez Panisse.In addition to cooking, you will work with the kitchen team to maintain a clean, friendly, and organized workspace, as well as assist in ingredient preparation and proper storage. Collaborating to source the best and most exciting ingredients will be encouraged - no garden is too small and we are eager to find them all!
To qualify for this position, candidates should have a passion for cooking and a willingness to learn and grow in a dynamic culinary environment. Previous experience as a line cook or in a similar role is preferred. Strong communication skills, teamwork, efficiency, and niceness are key attributes we are especially looking for.
Finnbar, like its name (Frenchtown Inn and Bar reduced to a tasty, saucy bite), is a restaurant that gets right to the point: great drinks, excellent food, even better company. Acclaimed cookbook author and former longtime chef at Chez Panisse, Cal Peternell and his team are mixing cocktails, pouring local beers and ciders, and offering an easy, thoughtfully chosen wine list to accompany simple, seasonal, bright, and delicious food. Finnbar’s produce-driven, Mediterranean-inspired menu will be served in our beautiful, historic dining room and lively, friendly bar. Everyone is welcome.
Finnbar sources ingredients from the nearby small farms of New Jersey and Pennsylvania and aims to become part of the local network of farmers, ranchers, and fisherfolk who share our commitment to sustainable practices.
In partnership with ArtYard, Finnbar exhibits art from nearby Studio Route 29, a progressive studio serving artists with developmental disabilities. Seventy percent of profits from Finnbar will go to support the work of Studio Route 29.
Finnbar aims to create a place where everyone feels comfortable and safe. We believe in an environment that supports mutual respect, fosters professional and personal fulfillment, and rejects harassment, intimidation, and hate. We will stand up for and embody our values of equality for all people, no matter the circumstances, and we will surround ourselves with people who share these values. We are committed to the communities we live in and serve.
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We are seeking a dedicated and enthusiastic graduate who is keen to learn. An incredible opportunity to be part of an exciting opening on our farm in Greywell, Hampshire.
Barnsgrove is a new members club bringing social, work and wellbeing together under one roof. Your role will be working under a ex Ballymaloe Graduate, Rosie, as she develops the menu plan for the Bar and Cafe.
Your role will be to execute the dishes to her high standards using fresh, seasonal, local, quality ingredients. This is the perfect step into a commercial kitchen with guidance to gain experience but also the opportunities to develop yourself as a chef and explore your own food journey with evening pop up opportunities to showcase your own skills and menus.
We are open for Breakfast, lunch and afternoon tea, seven days a week with an events programme of visiting chefs and artisan producers on Thursday, Friday and Saturday evenings.
We are looking for applicants who are confident in the kitchen, take initiative, engaging and a creative team player who is keen to learn in the role. You will need to have good time management, organisational skills, attention to details and be able to follow instruction.
All at Barnsgrove become part of the club and the community and we hope with passion and commitment we can set out to make it a huge success.
Start Date August 2024 -
RUA is an award winning producer of free from gluten/plant based/health conscious treats in Dublin 14 for delivery throughout Ireland.
We are looking for a kitchen assistant in our production kitchen for immediate start.
Training will be given on the job but the ideal candidate would have some experience, a sense of the speed of kitchen life, be responsible and have a great attitude.
The job is mostly mornings (earliest start 6am) with early finishes (latest finish 3pm). Weekday work only.
Key responsibilities:
- Following recipes
- Prepping products for delivery
- Cleaning
- Navigating kitchen systems
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Cook / Chef required for a busy cafe kitchen 25/30 hours per week (full-time hours also available)
We are looking for an experienced cook to join our team in our vibrant cafe in the beautiful coastal village of Greenore, Co Louth. You will have a keen interest in seasonal cooking, a simple approach to good ingredients, and a passion for creativity.
Working alongside our chefs you will play a crucial role in our kitchen operations to ensure successful delivery of our menu. You will be fully trained in the workings of the kitchen and current menu but there's plenty of room for creative input.Daytime hours with occasional evening catering.
We are open for breakfast and lunch seven days a week with occasional evening events.At Coast & Co, we are more than just a cafe. We are a community of food lovers, passionate about creating memorable experiences for our customers, combined with our love of interior decor and design, you will be immersed into a world of great food, great wine and stunning interiors, all served up by our team of friendly, professional staff.
A place where you can escape from the hustle and bustle of everyday life and indulge in a moment of tranquillity. Our cosy atmosphere and friendly staff will make you feel right at home.
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Greenwich Café is a celebrated daytime brunch café located in the heart of Cork City. We are proud recipients of the Best Café in Munster 2024 award and are dedicated members of Good Food Ireland, showcasing the finest local Irish produce. Our commitment to quality means we make everything in-house with the freshest ingredients delivered daily.
We are a friendly, and helpful team dedicated to delivering excellent food and service
( Full & Part time positions )
Job Details:
- Hours: 37.5 hours per week
- Salary: depending on experience
- Schedule: Daytime only, no night shifts
Key Responsibilities:
- Manage a small kitchen, ensuring smooth operation and high standards.
- Oversee food preparation, cooking, and presentation.
- Ensure compliance with HACCP guidelines and maintain food safety standards.
- Handle ordering and inventory management to ensure consistent supply of high-quality ingredients.
- Collaborate with the team to create and refine menu items, maintaining our commitment to local and in-house made produce.
Requirements:
- Minimum of two years of relevant experience in a similar role.
- Strong ability to manage kitchen operations, including HACCP and ordering.
- Passion for working with local produce and creating high-quality dishes.
- Excellent organizational and multitasking skills.
- Strong communication and teamwork abilities.
Benefits:
- Competitive salary package.
- Work in a highly regarded and award-winning café.
- Be part of a team that values quality, local produce, and culinary excellence.
- Daytime shifts only, offering a great work-life balance.
-
We are urgently looking for someone to replace one of our assistant cooks to work with the rest of our team in the kitchen here in Sicily from the end of June until the end of October.
4 month cooking position in Sicily July-October 2024
----------------------------------------------------
"Rocca delle Tre Contrade" is a luxury villa in Sicily catering for "high maintenance" guests from a multitude of backgrounds and nationalities, and is owned and run by former 12 week students from Ballymaloe.
The right motivated candidate will be taking responsibility for breakfast and lunch service, and generally helping out with managing stock provisions and improving our menu selection and recipe repertoire. Both breakfast and lunch are buffet-type meals with a generous display of varied Sicilian and continental fare, warm and cold. We often have guests with allergies and/or dietary requirements.
Two local cooks will do morning shifts with you, as well as our brilliant chef Dora who makes dinner and who will be happy to share some of her expertise if you are also willing to spend some of your spare time in the kitchen in the evenings.
We generally have up to 24 guests full board all through the summer, it can both be hectic but rewarding at the same time working so close with our guests.In September and October we will host a retreat with Michelin star chef Merlin Labron Johnson and another with focus on the Sicilian wine harvest.
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About Us: SKANDL is a rapidly growing company specializing in private jet catering and high-end event catering services. We pride ourselves on delivering exceptional culinary experiences tailored to our discerning clientele. Our commitment to excellence and passion for creativity sets us apart in the industry. This year we catered at the Monaco GP for a week as well as the Champions League Final.
Job Description: We are seeking a young, enthusiastic, and talented chef to join our dynamic team. The ideal candidate will have a strong passion for culinary arts, a keen eye for detail, and the ability to thrive in a fast-paced environment. This is a fantastic opportunity for someone looking to grow their career with a company that values innovation and excellence.
You will be working alongside our culinary director Kate Austen (winner of GB menu).
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Founded in Enniscorthy in 2015, at The Wilds, we are passionate about wellbeing and living well. This includes the wellbeing of our environment, our costumers, our makers and producers, and our team. In our multi-award winning café, we create healthy, nutritious dishes bursting with flavour and vitality, using the finest higher welfare and organic ingredients and working closely with our wonderful local food producers.
We have just opened a new branch of our HOME STORE and CAFÉ in Wicklow and are growing our kitchen team.
Reporting to our Operations Manager, we are recruiting for the following position:
CHEF
You are someone with an interest in real food, made fresh to order, using great local ingredients. If you have a strong interest in food, consider yourself to be a team player and would like to work in a friendly, collaborative and award winning workplace we would love to hear from you. Taking direction, good organisation skills and an ability to work well under pressure are key assets for this role.
You will be expected to: prep ingredients and follow house recipes while also adhering to presentation standards; maintain very high cleaning and hygiene standards to include updating HACCP records; assist colleagues with stock management, cooking, cleaning, creating new menu items, reporting and all other aspects of kitchen duties. Experience in a similar role is required.
Our cafe is a busy but very friendly place to work. We open Monday - Sunday 9.00am - 5.00pm for breakfast and lunch service as well as serve coffee/hot drinks/cakes etc.
We operate a roster system with various kitchen shifts between 8am - 5pm and the maximum number of shifts is five per week.
We also provide:
- free meals and coffee/hot drinks on duty
- 20 days holidays plus 9 bank holidays pro-rata
- staff discount in our shop
- no split shifts or evening shiftsRemuneration is in line with experience.
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HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles. You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.
The Role:
Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday
We want someone who will: -
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €17.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Expected start date: 20/05/2024
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JUNIOR CHEF
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking a junior Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food with made with great ingredients.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu.
The Role:
Full and Part-Time Considered for Monday to Sunday shifts. Up to 40 hours per week over flexible 4-5 days.
We want someone to join our team of experienced chefs as a Junior Chef. With training, you will support the kitchen team in the following tasks:
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a junior Chef with at least 2 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff Meals
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business grows at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Relocation assistance
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Experience:
- Chef: 2 years (required)
Language:
- English (required)
Work authorisation:
- Ireland (required)
Work Location: In person
Expected start date: 13/05/2024
-
We are looking for a Kitchen Manger/Chef with at least 2 years kitchen experience to join our small kitchen team! The role is full time daytime shifts 6.30am-3pm with a requirement to work one weekend shift per week. An ability to take initiative, work alone and as part of a team is essential!
One Kinda Folk is a small independent cafe that holds our staff as our number one priority. We offer a fun, inclusive and safe place to work and take great pride in offering our customers and community a space to enjoy with the best coffee, baked goods and focaccia sandwiches around. Our community and team has grown in the 5 years since we opened and we now have two busy little cafes in Dublin 6 and Dublin 4.
Responsibilities
- Create and prepare a weekly sandwich and soup menu
- Prepare dough and bake fresh bread daily
- Bake a range of cakes and baked goods to supply both cafes
- Responsible for stock management and wastage
- Responsible for daily orders and stock rotation
- Responsible for keeping the kitchen/fridges clean, sterilised and execute a weekly deep clean
- Manage all health and safety/hygiene requirements as per HAACP regulations
- Input all daily deliveries, fridge temperatures etc into an online HACCP reporting system
- Responsible for managing the KP on duty
- Responsible for managing a small kitchen team, rostering, forecasting annual leave
- Attend weekly managers meeting
- Training of all new kitchen staff and ongoing training for existing staff
The Person
- 2 years experience as a chef in a professional kitchen
- Experience managing people and training
- A love for food, a keen eye for detail, a drive for creativity
- Passionate about trying new things, exploring new menus and ideas
- Ability to communicate respectfully and calmly with all other team members
- Creative with seasonal produce
- A passion for hospitality and a drive to succeed
Skills Required
- HACCP certificate 1,2,3
- Understanding of food allergens and cross contamination practices
- Experience baking bread and baked goods
- Experience creating seasonal menus
- Experience managing people
Job Type: Full-time
Pay: €19.00 per hour
Expected hours: 35 – 40 per week
-
Chef required for 25/30 hours per week.
- Duties will include daily specials for cafe and catering orders.
- Ideally 2 years experience is required.
- Ability to be creative and add seasonal dishes to our menu using local produce.
- Must be able to work as part of a busy team.
-
Chef required for a busy cafe kitchen. Experience preferable but a keen interest in seasonal cooking and a simple approach to good ingredients and a passion for creativity a must.
You will be fully trained in the workings of the kitchen and current menu but there's plenty of room for creative input.
Day time hours with occasional evening catering.
Open days Monday to Saturday. Closed Sundays and bank holidays.
-
Greenwich Café is a celebrated daytime brunch café located in the heart of Cork City. We are proud recipients of the Best Café in Munster 2024 award and are dedicated members of Good Food Ireland, showcasing the finest local Irish produce. Our commitment to quality means we make everything in-house with the freshest ingredients delivered daily.
We are a friendly, and helpful team dedicated to delivering excellent food and service
( Full & Part time positions )
Job Details:
- Hours: 37.5 hours per week
- Salary: depending on experience
- Schedule: Daytime only, no night shifts
Key Responsibilities:
- Manage a small kitchen, ensuring smooth operation and high standards.
- Oversee food preparation, cooking, and presentation.
- Ensure compliance with HACCP guidelines and maintain food safety standards.
- Handle ordering and inventory management to ensure consistent supply of high-quality ingredients.
- Collaborate with the team to create and refine menu items, maintaining our commitment to local and in-house made produce.
Requirements:
- Minimum of two years of relevant experience in a similar role.
- Strong ability to manage kitchen operations, including HACCP and ordering.
- Passion for working with local produce and creating high-quality dishes.
- Excellent organizational and multitasking skills.
- Strong communication and teamwork abilities.
Benefits:
- Competitive salary package.
- Work in a highly regarded and award-winning café.
- Be part of a team that values quality, local produce, and culinary excellence.
- Daytime shifts only, offering a great work-life balance.
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Glenforsa Cafe and Farm Shop are looking for a capable, passionate and driven chef to join our growing team for the season!
Situated in the heart of the Isle of Mull, Glenforsa Cafe is Mull’s newest destination serving delicious meals using the best of the islands produce. The ideal candidate will work alongside our chefs and front of house delivering delicious breakfasts, elevated cafe style lunches and wood fired pizzas in the evenings. We are looking for someone who can join us as soon as possible and be with us until the end of October. Hours expected are 42 per week with options to extend this further. We are a youthful, tight-knit team who are looking for someone with a positive attitude. Hard-working is a must and it is vital that you are a team player who works well with others to achieve a goal. Experience with pizzas is a big plus, but not necessary for application as we can train you in this area.
Fantastic perks of the position
- Lovely staff accommodation including bills and sky tv with a generous living space and garden
- Share of tips
- Sociable hours and a great team environment
- Pay starts at £11.44 / hour (free accommodation, bills and staff meals)
- 2 consecutive days off each week
We look forward to hearing from you. Please email CV’s to max@benmoreestate.co.uk
Glenforsa team x
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Founded in Enniscorthy in 2015, at The Wilds, we are passionate about wellbeing and living well. This includes the wellbeing of our environment, our costumers, our makers and producers, and our team. In our multi-award winning café, we create healthy, nutritious dishes bursting with flavour and vitality, using the finest higher welfare and organic ingredients and working closely with our wonderful local food producers.
We have just opened a new branch of our HOME STORE and CAFÉ in Wicklow and are growing our kitchen team.
Reporting to our Operations Manager, we are recruiting for the following position:
CHEF
You are someone with an interest in real food, made fresh to order, using great local ingredients. If you have a strong interest in food, consider yourself to be a team player and would like to work in a friendly, collaborative and award winning workplace we would love to hear from you. Taking direction, good organisation skills and an ability to work well under pressure are key assets for this role.
You will be expected to: prep ingredients and follow house recipes while also adhering to presentation standards; maintain very high cleaning and hygiene standards to include updating HACCP records; assist colleagues with stock management, cooking, cleaning, creating new menu items, reporting and all other aspects of kitchen duties. Experience in a similar role is required.
Our cafe is a busy but very friendly place to work. We open Monday - Sunday 9.00am - 5.00pm for breakfast and lunch service as well as serve coffee/hot drinks/cakes etc.
We operate a roster system with various kitchen shifts between 8am - 5pm and the maximum number of shifts is five per week.
We also provide:
- free meals and coffee/hot drinks on duty
- 20 days holidays plus 9 bank holidays pro-rata
- staff discount in our shop
- no split shifts or evening shiftsRemuneration is in line with experience.
-
We are seeking a dedicated and enthusiastic graduate who is keen to learn. An incredible opportunity to be part of an exciting opening on our farm in Greywell, Hampshire.
Barnsgrove is a new members club bringing social, work and wellbeing together under one roof. Your role will be working under a ex Ballymaloe Graduate, Rosie, as she develops the menu plan for the Bar and Cafe.
Your role will be to execute the dishes to her high standards using fresh, seasonal, local, quality ingredients. This is the perfect step into a commercial kitchen with guidance to gain experience but also the opportunities to develop yourself as a chef and explore your own food journey with evening pop up opportunities to showcase your own skills and menus.
We are open for Breakfast, lunch and afternoon tea, seven days a week with an events programme of visiting chefs and artisan producers on Thursday, Friday and Saturday evenings.
We are looking for applicants who are confident in the kitchen, take initiative, engaging and a creative team player who is keen to learn in the role. You will need to have good time management, organisational skills, attention to details and be able to follow instruction.
All at Barnsgrove become part of the club and the community and we hope with passion and commitment we can set out to make it a huge success.
Start Date August 2024 -
Job Description: Health and Nutrition Focused Chef
Location: Warner Bros Studios
Duration: Short-term
Dates Required:
June 25, 26, 27
July 29 - August 2 (5 days)
Position Overview:
We are seeking a passionate and experienced Health and Nutrition Focused Chef to provide culinary services for a select group of VIP actors on set at Warner Bros Studios.
The ideal candidate will excel in creating vibrant, healthy, and whole food dishes that cater to the specific dietary needs and preferences of our high-profile clients.
Key Responsibilities:
Prepare and cook a variety of nutritious meals on set.
Ensure all dishes are made from fresh, whole food ingredients.
Adapt meals to meet specific dietary requirements and preferences.
Maintain a clean and organized cooking environment.
Collaborate with on-set crew to ensure seamless meal service.
Requirements:
Proven experience as a Health and Nutrition Focused Chef.
Strong knowledge of nutrition and healthy cooking practices.
Ability to create visually appealing and delicious meals.
Excellent organizational and time management skills.
Must have a car for transportation.
Flexibility to work the specified dates.
To Apply:
Please submit your resume, a brief cover letter highlighting your relevant experience, and any portfolio or examples of your work.
-
Glenforsa Cafe and Farm Shop are looking for a capable, passionate and driven chef to join our growing team for the season!
Situated in the heart of the Isle of Mull, Glenforsa Cafe is Mull’s newest destination serving delicious meals using the best of the islands produce. The ideal candidate will work alongside our chefs and front of house delivering delicious breakfasts, elevated cafe style lunches and wood fired pizzas in the evenings. We are looking for someone who can join us as soon as possible and be with us until the end of October. Hours expected are 42 per week with options to extend this further. We are a youthful, tight-knit team who are looking for someone with a positive attitude. Hard-working is a must and it is vital that you are a team player who works well with others to achieve a goal. Experience with pizzas is a big plus, but not necessary for application as we can train you in this area.
Fantastic perks of the position
- Lovely staff accommodation including bills and sky tv with a generous living space and garden
- Share of tips
- Sociable hours and a great team environment
- Pay starts at £11.44 / hour (free accommodation, bills and staff meals)
- 2 consecutive days off each week
We look forward to hearing from you. Please email CV’s to max@benmoreestate.co.uk
Glenforsa team x
-
About Us: SKANDL is a rapidly growing company specializing in private jet catering and high-end event catering services. We pride ourselves on delivering exceptional culinary experiences tailored to our discerning clientele. Our commitment to excellence and passion for creativity sets us apart in the industry. This year we catered at the Monaco GP for a week as well as the Champions League Final.
Job Description: We are seeking a young, enthusiastic, and talented chef to join our dynamic team. The ideal candidate will have a strong passion for culinary arts, a keen eye for detail, and the ability to thrive in a fast-paced environment. This is a fantastic opportunity for someone looking to grow their career with a company that values innovation and excellence.
You will be working alongside our culinary director Kate Austen (winner of GB menu).
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Join the small but mighty team of line cooks in our respectful, quick-paced, good-vibed kitchen! Work in a beautiful, open space with natural light, the best local ingredients, and views of the Delaware River. Compensation includes a generous share of the pooled tips, significantly balancing incomes and building a sense of camaraderie between front and back of house.
Daily changing menus ensure that line cooks at Finnbar are engaged and challenged, but never overloaded, allowing them to turn out beautiful and delicious plates of food for the appreciative clientele in this pretty and friendly town just an hour and a half from downtown New York and even closer to Philadelphia. Working alongside Cal Peternell you'll become immersed in locally-grown, seasonal ingredients and the best ways to transform them and when to step back and let them shine with simplicity and elegance - skills Cal honed in his many years running the kitchens at Alice Waters' renowned Chez Panisse.In addition to cooking, you will work with the kitchen team to maintain a clean, friendly, and organized workspace, as well as assist in ingredient preparation and proper storage. Collaborating to source the best and most exciting ingredients will be encouraged - no garden is too small and we are eager to find them all!
To qualify for this position, candidates should have a passion for cooking and a willingness to learn and grow in a dynamic culinary environment. Previous experience as a line cook or in a similar role is preferred. Strong communication skills, teamwork, efficiency, and niceness are key attributes we are especially looking for.
Finnbar, like its name (Frenchtown Inn and Bar reduced to a tasty, saucy bite), is a restaurant that gets right to the point: great drinks, excellent food, even better company. Acclaimed cookbook author and former longtime chef at Chez Panisse, Cal Peternell and his team are mixing cocktails, pouring local beers and ciders, and offering an easy, thoughtfully chosen wine list to accompany simple, seasonal, bright, and delicious food. Finnbar’s produce-driven, Mediterranean-inspired menu will be served in our beautiful, historic dining room and lively, friendly bar. Everyone is welcome.
Finnbar sources ingredients from the nearby small farms of New Jersey and Pennsylvania and aims to become part of the local network of farmers, ranchers, and fisherfolk who share our commitment to sustainable practices.
In partnership with ArtYard, Finnbar exhibits art from nearby Studio Route 29, a progressive studio serving artists with developmental disabilities. Seventy percent of profits from Finnbar will go to support the work of Studio Route 29.
Finnbar aims to create a place where everyone feels comfortable and safe. We believe in an environment that supports mutual respect, fosters professional and personal fulfillment, and rejects harassment, intimidation, and hate. We will stand up for and embody our values of equality for all people, no matter the circumstances, and we will surround ourselves with people who share these values. We are committed to the communities we live in and serve.
-
Founded in Enniscorthy in 2015, at The Wilds, we are passionate about wellbeing and living well. This includes the wellbeing of our environment, our costumers, our makers and producers, and our team. In our multi-award winning café, we create healthy, nutritious dishes bursting with flavour and vitality, using the finest higher welfare and organic ingredients and working closely with our wonderful local food producers.
We have just opened a new branch of our HOME STORE and CAFÉ in Wicklow and are growing our kitchen team.
Reporting to our Operations Manager, we are recruiting for the following position:
CHEF
You are someone with an interest in real food, made fresh to order, using great local ingredients. If you have a strong interest in food, consider yourself to be a team player and would like to work in a friendly, collaborative and award winning workplace we would love to hear from you. Taking direction, good organisation skills and an ability to work well under pressure are key assets for this role.
You will be expected to: prep ingredients and follow house recipes while also adhering to presentation standards; maintain very high cleaning and hygiene standards to include updating HACCP records; assist colleagues with stock management, cooking, cleaning, creating new menu items, reporting and all other aspects of kitchen duties. Experience in a similar role is required.
Our cafe is a busy but very friendly place to work. We open Monday - Sunday 9.00am - 5.00pm for breakfast and lunch service as well as serve coffee/hot drinks/cakes etc.
We operate a roster system with various kitchen shifts between 8am - 5pm and the maximum number of shifts is five per week.
We also provide:
- free meals and coffee/hot drinks on duty
- 20 days holidays plus 9 bank holidays pro-rata
- staff discount in our shop
- no split shifts or evening shiftsRemuneration is in line with experience.
-
Job Description: Health and Nutrition Focused Chef
Location: Warner Bros Studios
Duration: Short-term
Dates Required:
June 25, 26, 27
July 29 - August 2 (5 days)
Position Overview:
We are seeking a passionate and experienced Health and Nutrition Focused Chef to provide culinary services for a select group of VIP actors on set at Warner Bros Studios.
The ideal candidate will excel in creating vibrant, healthy, and whole food dishes that cater to the specific dietary needs and preferences of our high-profile clients.
Key Responsibilities:
Prepare and cook a variety of nutritious meals on set.
Ensure all dishes are made from fresh, whole food ingredients.
Adapt meals to meet specific dietary requirements and preferences.
Maintain a clean and organized cooking environment.
Collaborate with on-set crew to ensure seamless meal service.
Requirements:
Proven experience as a Health and Nutrition Focused Chef.
Strong knowledge of nutrition and healthy cooking practices.
Ability to create visually appealing and delicious meals.
Excellent organizational and time management skills.
Must have a car for transportation.
Flexibility to work the specified dates.
To Apply:
Please submit your resume, a brief cover letter highlighting your relevant experience, and any portfolio or examples of your work.
-
About Us: SKANDL is a rapidly growing company specializing in private jet catering and high-end event catering services. We pride ourselves on delivering exceptional culinary experiences tailored to our discerning clientele. Our commitment to excellence and passion for creativity sets us apart in the industry. This year we catered at the Monaco GP for a week as well as the Champions League Final.
Job Description: We are seeking a young, enthusiastic, and talented chef to join our dynamic team. The ideal candidate will have a strong passion for culinary arts, a keen eye for detail, and the ability to thrive in a fast-paced environment. This is a fantastic opportunity for someone looking to grow their career with a company that values innovation and excellence.
You will be working alongside our culinary director Kate Austen (winner of GB menu).
-
Chef required for 25/30 hours per week.
- Duties will include daily specials for cafe and catering orders.
- Ideally 2 years experience is required.
- Ability to be creative and add seasonal dishes to our menu using local produce.
- Must be able to work as part of a busy team.
-
We are urgently looking for someone to replace one of our assistant cooks to work with the rest of our team in the kitchen here in Sicily from the end of June until the end of October.
4 month cooking position in Sicily July-October 2024
----------------------------------------------------
"Rocca delle Tre Contrade" is a luxury villa in Sicily catering for "high maintenance" guests from a multitude of backgrounds and nationalities, and is owned and run by former 12 week students from Ballymaloe.
The right motivated candidate will be taking responsibility for breakfast and lunch service, and generally helping out with managing stock provisions and improving our menu selection and recipe repertoire. Both breakfast and lunch are buffet-type meals with a generous display of varied Sicilian and continental fare, warm and cold. We often have guests with allergies and/or dietary requirements.
Two local cooks will do morning shifts with you, as well as our brilliant chef Dora who makes dinner and who will be happy to share some of her expertise if you are also willing to spend some of your spare time in the kitchen in the evenings.
We generally have up to 24 guests full board all through the summer, it can both be hectic but rewarding at the same time working so close with our guests.In September and October we will host a retreat with Michelin star chef Merlin Labron Johnson and another with focus on the Sicilian wine harvest.
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Greenwich Café is a celebrated daytime brunch café located in the heart of Cork City. We are proud recipients of the Best Café in Munster 2024 award and are dedicated members of Good Food Ireland, showcasing the finest local Irish produce. Our commitment to quality means we make everything in-house with the freshest ingredients delivered daily.
We are a friendly, and helpful team dedicated to delivering excellent food and service
( Full & Part time positions )
Job Details:
- Hours: 37.5 hours per week
- Salary: depending on experience
- Schedule: Daytime only, no night shifts
Key Responsibilities:
- Manage a small kitchen, ensuring smooth operation and high standards.
- Oversee food preparation, cooking, and presentation.
- Ensure compliance with HACCP guidelines and maintain food safety standards.
- Handle ordering and inventory management to ensure consistent supply of high-quality ingredients.
- Collaborate with the team to create and refine menu items, maintaining our commitment to local and in-house made produce.
Requirements:
- Minimum of two years of relevant experience in a similar role.
- Strong ability to manage kitchen operations, including HACCP and ordering.
- Passion for working with local produce and creating high-quality dishes.
- Excellent organizational and multitasking skills.
- Strong communication and teamwork abilities.
Benefits:
- Competitive salary package.
- Work in a highly regarded and award-winning café.
- Be part of a team that values quality, local produce, and culinary excellence.
- Daytime shifts only, offering a great work-life balance.
-
About Us: SKANDL is a rapidly growing company specializing in private jet catering and high-end event catering services. We pride ourselves on delivering exceptional culinary experiences tailored to our discerning clientele. Our commitment to excellence and passion for creativity sets us apart in the industry. This year we catered at the Monaco GP for a week as well as the Champions League Final.
Job Description: We are seeking a young, enthusiastic, and talented chef to join our dynamic team. The ideal candidate will have a strong passion for culinary arts, a keen eye for detail, and the ability to thrive in a fast-paced environment. This is a fantastic opportunity for someone looking to grow their career with a company that values innovation and excellence.
You will be working alongside our culinary director Kate Austen (winner of GB menu).
-
Cook / Chef required for a busy cafe kitchen 25/30 hours per week (full-time hours also available)
We are looking for an experienced cook to join our team in our vibrant cafe in the beautiful coastal village of Greenore, Co Louth. You will have a keen interest in seasonal cooking, a simple approach to good ingredients, and a passion for creativity.
Working alongside our chefs you will play a crucial role in our kitchen operations to ensure successful delivery of our menu. You will be fully trained in the workings of the kitchen and current menu but there's plenty of room for creative input.Daytime hours with occasional evening catering.
We are open for breakfast and lunch seven days a week with occasional evening events.At Coast & Co, we are more than just a cafe. We are a community of food lovers, passionate about creating memorable experiences for our customers, combined with our love of interior decor and design, you will be immersed into a world of great food, great wine and stunning interiors, all served up by our team of friendly, professional staff.
A place where you can escape from the hustle and bustle of everyday life and indulge in a moment of tranquillity. Our cosy atmosphere and friendly staff will make you feel right at home.
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Adrienne on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Greenwich Café is a celebrated daytime brunch café located in the heart of Cork City. We are proud recipients of the Best Café in Munster 2024 award and are dedicated members of Good Food Ireland, showcasing the finest local Irish produce. Our commitment to quality means we make everything in-house with the freshest ingredients delivered daily.
We are a friendly, and helpful team dedicated to delivering excellent food and service
( Full & Part time positions )
Job Details:
- Hours: 37.5 hours per week
- Salary: depending on experience
- Schedule: Daytime only, no night shifts
Key Responsibilities:
- Manage a small kitchen, ensuring smooth operation and high standards.
- Oversee food preparation, cooking, and presentation.
- Ensure compliance with HACCP guidelines and maintain food safety standards.
- Handle ordering and inventory management to ensure consistent supply of high-quality ingredients.
- Collaborate with the team to create and refine menu items, maintaining our commitment to local and in-house made produce.
Requirements:
- Minimum of two years of relevant experience in a similar role.
- Strong ability to manage kitchen operations, including HACCP and ordering.
- Passion for working with local produce and creating high-quality dishes.
- Excellent organizational and multitasking skills.
- Strong communication and teamwork abilities.
Benefits:
- Competitive salary package.
- Work in a highly regarded and award-winning café.
- Be part of a team that values quality, local produce, and culinary excellence.
- Daytime shifts only, offering a great work-life balance.
-
Glenforsa Cafe and Farm Shop are looking for a capable, passionate and driven chef to join our growing team for the season!
Situated in the heart of the Isle of Mull, Glenforsa Cafe is Mull’s newest destination serving delicious meals using the best of the islands produce. The ideal candidate will work alongside our chefs and front of house delivering delicious breakfasts, elevated cafe style lunches and wood fired pizzas in the evenings. We are looking for someone who can join us as soon as possible and be with us until the end of October. Hours expected are 42 per week with options to extend this further. We are a youthful, tight-knit team who are looking for someone with a positive attitude. Hard-working is a must and it is vital that you are a team player who works well with others to achieve a goal. Experience with pizzas is a big plus, but not necessary for application as we can train you in this area.
Fantastic perks of the position
- Lovely staff accommodation including bills and sky tv with a generous living space and garden
- Share of tips
- Sociable hours and a great team environment
- Pay starts at £11.44 / hour (free accommodation, bills and staff meals)
- 2 consecutive days off each week
We look forward to hearing from you. Please email CV’s to max@benmoreestate.co.uk
Glenforsa team x
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Adrienne on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Adrienne on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Greenwich Café is a celebrated daytime brunch café located in the heart of Cork City. We are proud recipients of the Best Café in Munster 2024 award and are dedicated members of Good Food Ireland, showcasing the finest local Irish produce. Our commitment to quality means we make everything in-house with the freshest ingredients delivered daily.
We are a friendly, and helpful team dedicated to delivering excellent food and service
( Full & Part time positions )
Job Details:
- Hours: 37.5 hours per week
- Salary: depending on experience
- Schedule: Daytime only, no night shifts
Key Responsibilities:
- Manage a small kitchen, ensuring smooth operation and high standards.
- Oversee food preparation, cooking, and presentation.
- Ensure compliance with HACCP guidelines and maintain food safety standards.
- Handle ordering and inventory management to ensure consistent supply of high-quality ingredients.
- Collaborate with the team to create and refine menu items, maintaining our commitment to local and in-house made produce.
Requirements:
- Minimum of two years of relevant experience in a similar role.
- Strong ability to manage kitchen operations, including HACCP and ordering.
- Passion for working with local produce and creating high-quality dishes.
- Excellent organizational and multitasking skills.
- Strong communication and teamwork abilities.
Benefits:
- Competitive salary package.
- Work in a highly regarded and award-winning café.
- Be part of a team that values quality, local produce, and culinary excellence.
- Daytime shifts only, offering a great work-life balance.
-
Founded in Enniscorthy in 2015, at The Wilds, we are passionate about wellbeing and living well. This includes the wellbeing of our environment, our costumers, our makers and producers, and our team. In our multi-award winning café, we create healthy, nutritious dishes bursting with flavour and vitality, using the finest higher welfare and organic ingredients and working closely with our wonderful local food producers.
We have just opened a new branch of our HOME STORE and CAFÉ in Wicklow and are growing our kitchen team.
Reporting to our Operations Manager, we are recruiting for the following position:
CHEF
You are someone with an interest in real food, made fresh to order, using great local ingredients. If you have a strong interest in food, consider yourself to be a team player and would like to work in a friendly, collaborative and award winning workplace we would love to hear from you. Taking direction, good organisation skills and an ability to work well under pressure are key assets for this role.
You will be expected to: prep ingredients and follow house recipes while also adhering to presentation standards; maintain very high cleaning and hygiene standards to include updating HACCP records; assist colleagues with stock management, cooking, cleaning, creating new menu items, reporting and all other aspects of kitchen duties. Experience in a similar role is required.
Our cafe is a busy but very friendly place to work. We open Monday - Sunday 9.00am - 5.00pm for breakfast and lunch service as well as serve coffee/hot drinks/cakes etc.
We operate a roster system with various kitchen shifts between 8am - 5pm and the maximum number of shifts is five per week.
We also provide:
- free meals and coffee/hot drinks on duty
- 20 days holidays plus 9 bank holidays pro-rata
- staff discount in our shop
- no split shifts or evening shiftsRemuneration is in line with experience.
-
Fun job for the month of August, cooking for me and family and friends.
local produce, fish, lobsters every which way, baby blueberries, picnics on nearby islands!
The job will wax and wane as guests come and go. We are relaxed and enjoy good food!
-
Join the small but mighty team of line cooks in our respectful, quick-paced, good-vibed kitchen! Work in a beautiful, open space with natural light, the best local ingredients, and views of the Delaware River. Compensation includes a generous share of the pooled tips, significantly balancing incomes and building a sense of camaraderie between front and back of house.
Daily changing menus ensure that line cooks at Finnbar are engaged and challenged, but never overloaded, allowing them to turn out beautiful and delicious plates of food for the appreciative clientele in this pretty and friendly town just an hour and a half from downtown New York and even closer to Philadelphia. Working alongside Cal Peternell you'll become immersed in locally-grown, seasonal ingredients and the best ways to transform them and when to step back and let them shine with simplicity and elegance - skills Cal honed in his many years running the kitchens at Alice Waters' renowned Chez Panisse.In addition to cooking, you will work with the kitchen team to maintain a clean, friendly, and organized workspace, as well as assist in ingredient preparation and proper storage. Collaborating to source the best and most exciting ingredients will be encouraged - no garden is too small and we are eager to find them all!
To qualify for this position, candidates should have a passion for cooking and a willingness to learn and grow in a dynamic culinary environment. Previous experience as a line cook or in a similar role is preferred. Strong communication skills, teamwork, efficiency, and niceness are key attributes we are especially looking for.
Finnbar, like its name (Frenchtown Inn and Bar reduced to a tasty, saucy bite), is a restaurant that gets right to the point: great drinks, excellent food, even better company. Acclaimed cookbook author and former longtime chef at Chez Panisse, Cal Peternell and his team are mixing cocktails, pouring local beers and ciders, and offering an easy, thoughtfully chosen wine list to accompany simple, seasonal, bright, and delicious food. Finnbar’s produce-driven, Mediterranean-inspired menu will be served in our beautiful, historic dining room and lively, friendly bar. Everyone is welcome.
Finnbar sources ingredients from the nearby small farms of New Jersey and Pennsylvania and aims to become part of the local network of farmers, ranchers, and fisherfolk who share our commitment to sustainable practices.
In partnership with ArtYard, Finnbar exhibits art from nearby Studio Route 29, a progressive studio serving artists with developmental disabilities. Seventy percent of profits from Finnbar will go to support the work of Studio Route 29.
Finnbar aims to create a place where everyone feels comfortable and safe. We believe in an environment that supports mutual respect, fosters professional and personal fulfillment, and rejects harassment, intimidation, and hate. We will stand up for and embody our values of equality for all people, no matter the circumstances, and we will surround ourselves with people who share these values. We are committed to the communities we live in and serve.
-
Chef de partie
Chef required for country house kitchen. The successful candidate will be required to assist the Head Chef and Sous with preparing dishes, from scratch, for our wedding guests.
The ideal candidate must be passionate about food and have a strong local & seasonal food ethos. Experience a bonus, attitude & ethos essential!
We grow produce on site and follow a Ballymaloe LOAF (Local, organic, animal welfare, ethically sourced) approach to our menus and are looking for a person who will enjoy this type of food.
The successful candidate will be responsible for preparing dishes alongside Head and Sous Chefs and preparing ingredients for service.
- Ability to multitask and work efficiently under pressure
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
We are looking for someone with a positive attitude and a good work ethic that can work as part of a team but also carry out tasks independently. Ideally we would love to recruit a past student of the 12 week course and our Head chef and another member of our team have completed the course.
Hourly Rate €13 to €16 per hour depending on experience
Location: Rural Wexford, own transport is required
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CHEF DE PARTIE
Dunmore House, Clonakilty Bay, West Cork.
Join our team in our family owned and managed hotel, with MICHELIN Guide Adrift Restaurant and onsite coastal kitchen garden. We focus on local produce for menus in our restaurant, casual dining, and for wedding celebrations, while working with renowned West Cork suppliers.
We welcome interest from people who are motivated to learn or who have experience to enhance our kitchen team. Accommodation available.
Please email Miriam on miriam@dhh.ie for further information
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Cook / Chef required for a busy cafe kitchen 25/30 hours per week (full-time hours also available)
We are looking for an experienced cook to join our team in our vibrant cafe in the beautiful coastal village of Greenore, Co Louth. You will have a keen interest in seasonal cooking, a simple approach to good ingredients, and a passion for creativity.
Working alongside our chefs you will play a crucial role in our kitchen operations to ensure successful delivery of our menu. You will be fully trained in the workings of the kitchen and current menu but there's plenty of room for creative input.Daytime hours with occasional evening catering.
We are open for breakfast and lunch seven days a week with occasional evening events.At Coast & Co, we are more than just a cafe. We are a community of food lovers, passionate about creating memorable experiences for our customers, combined with our love of interior decor and design, you will be immersed into a world of great food, great wine and stunning interiors, all served up by our team of friendly, professional staff.
A place where you can escape from the hustle and bustle of everyday life and indulge in a moment of tranquillity. Our cosy atmosphere and friendly staff will make you feel right at home.
-
Chef de partie
Chef required for country house kitchen. The successful candidate will be required to assist the Head Chef and Sous with preparing dishes, from scratch, for our wedding guests.
The ideal candidate must be passionate about food and have a strong local & seasonal food ethos. Experience a bonus, attitude & ethos essential!
We grow produce on site and follow a Ballymaloe LOAF (Local, organic, animal welfare, ethically sourced) approach to our menus and are looking for a person who will enjoy this type of food.
The successful candidate will be responsible for preparing dishes alongside Head and Sous Chefs and preparing ingredients for service.
- Ability to multitask and work efficiently under pressure
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
We are looking for someone with a positive attitude and a good work ethic that can work as part of a team but also carry out tasks independently. Ideally we would love to recruit a past student of the 12 week course and our Head chef and another member of our team have completed the course.
Hourly Rate €13 to €16 per hour depending on experience
Location: Rural Wexford, own transport is required
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Adrienne on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Job Description: Health and Nutrition Focused Chef
Location: Warner Bros Studios
Duration: Short-term
Dates Required:
June 25, 26, 27
July 29 - August 2 (5 days)
Position Overview:
We are seeking a passionate and experienced Health and Nutrition Focused Chef to provide culinary services for a select group of VIP actors on set at Warner Bros Studios.
The ideal candidate will excel in creating vibrant, healthy, and whole food dishes that cater to the specific dietary needs and preferences of our high-profile clients.
Key Responsibilities:
Prepare and cook a variety of nutritious meals on set.
Ensure all dishes are made from fresh, whole food ingredients.
Adapt meals to meet specific dietary requirements and preferences.
Maintain a clean and organized cooking environment.
Collaborate with on-set crew to ensure seamless meal service.
Requirements:
Proven experience as a Health and Nutrition Focused Chef.
Strong knowledge of nutrition and healthy cooking practices.
Ability to create visually appealing and delicious meals.
Excellent organizational and time management skills.
Must have a car for transportation.
Flexibility to work the specified dates.
To Apply:
Please submit your resume, a brief cover letter highlighting your relevant experience, and any portfolio or examples of your work.
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We are urgently looking for someone to replace one of our assistant cooks to work with the rest of our team in the kitchen here in Sicily from the end of June until the end of October.
4 month cooking position in Sicily July-October 2024
----------------------------------------------------
"Rocca delle Tre Contrade" is a luxury villa in Sicily catering for "high maintenance" guests from a multitude of backgrounds and nationalities, and is owned and run by former 12 week students from Ballymaloe.
The right motivated candidate will be taking responsibility for breakfast and lunch service, and generally helping out with managing stock provisions and improving our menu selection and recipe repertoire. Both breakfast and lunch are buffet-type meals with a generous display of varied Sicilian and continental fare, warm and cold. We often have guests with allergies and/or dietary requirements.
Two local cooks will do morning shifts with you, as well as our brilliant chef Dora who makes dinner and who will be happy to share some of her expertise if you are also willing to spend some of your spare time in the kitchen in the evenings.
We generally have up to 24 guests full board all through the summer, it can both be hectic but rewarding at the same time working so close with our guests.In September and October we will host a retreat with Michelin star chef Merlin Labron Johnson and another with focus on the Sicilian wine harvest.
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About Us: SKANDL is a rapidly growing company specializing in private jet catering and high-end event catering services. We pride ourselves on delivering exceptional culinary experiences tailored to our discerning clientele. Our commitment to excellence and passion for creativity sets us apart in the industry. This year we catered at the Monaco GP for a week as well as the Champions League Final.
Job Description: We are seeking a young, enthusiastic, and talented chef to join our dynamic team. The ideal candidate will have a strong passion for culinary arts, a keen eye for detail, and the ability to thrive in a fast-paced environment. This is a fantastic opportunity for someone looking to grow their career with a company that values innovation and excellence.
You will be working alongside our culinary director Kate Austen (winner of GB menu).
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Chef de partie
Chef required for country house kitchen. The successful candidate will be required to assist the Head Chef and Sous with preparing dishes, from scratch, for our wedding guests.
The ideal candidate must be passionate about food and have a strong local & seasonal food ethos. Experience a bonus, attitude & ethos essential!
We grow produce on site and follow a Ballymaloe LOAF (Local, organic, animal welfare, ethically sourced) approach to our menus and are looking for a person who will enjoy this type of food.
The successful candidate will be responsible for preparing dishes alongside Head and Sous Chefs and preparing ingredients for service.
- Ability to multitask and work efficiently under pressure
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
We are looking for someone with a positive attitude and a good work ethic that can work as part of a team but also carry out tasks independently. Ideally we would love to recruit a past student of the 12 week course and our Head chef and another member of our team have completed the course.
Hourly Rate €13 to €16 per hour depending on experience
Location: Rural Wexford, own transport is required
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HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles. You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.
The Role:
Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday
We want someone who will: -
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €17.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Expected start date: 20/05/2024
-
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles. You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.
The Role:
Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday
We want someone who will: -
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €17.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Expected start date: 20/05/2024
-
JUNIOR CHEF
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking a junior Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food with made with great ingredients.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu.
The Role:
Full and Part-Time Considered for Monday to Sunday shifts. Up to 40 hours per week over flexible 4-5 days.
We want someone to join our team of experienced chefs as a Junior Chef. With training, you will support the kitchen team in the following tasks:
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a junior Chef with at least 2 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff Meals
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business grows at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Relocation assistance
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Experience:
- Chef: 2 years (required)
Language:
- English (required)
Work authorisation:
- Ireland (required)
Work Location: In person
Expected start date: 13/05/2024
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Adrienne on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking an experienced Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food made with great ingredients and located right next to the beach.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu. Under the guidance of our culinary lead, you will help develop our seasonal menu cycles. You'll be a key part of the team that launches an new evening menu at the location "Honestly Upstairs" to compliment our existing brunch and lunch menus.
The Role:
Full Time Monday to Sunday shifts. Up to 40 hours per week. Daily breakfast and lunch, evening service Thursday, Friday, Saturday and Sunday
We want someone who will: -
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a Chef with at least 3 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff meal and complimentary tea and a free barista coffee or soft drink (€1 per each subsequent coffee/drink) for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €17.00 per hour
Expected hours: 34 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Strandhill, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Expected start date: 20/05/2024
-
Glenforsa Cafe and Farm Shop are looking for a capable, passionate and driven chef to join our growing team for the season!
Situated in the heart of the Isle of Mull, Glenforsa Cafe is Mull’s newest destination serving delicious meals using the best of the islands produce. The ideal candidate will work alongside our chefs and front of house delivering delicious breakfasts, elevated cafe style lunches and wood fired pizzas in the evenings. We are looking for someone who can join us as soon as possible and be with us until the end of October. Hours expected are 42 per week with options to extend this further. We are a youthful, tight-knit team who are looking for someone with a positive attitude. Hard-working is a must and it is vital that you are a team player who works well with others to achieve a goal. Experience with pizzas is a big plus, but not necessary for application as we can train you in this area.
Fantastic perks of the position
- Lovely staff accommodation including bills and sky tv with a generous living space and garden
- Share of tips
- Sociable hours and a great team environment
- Pay starts at £11.44 / hour (free accommodation, bills and staff meals)
- 2 consecutive days off each week
We look forward to hearing from you. Please email CV’s to max@benmoreestate.co.uk
Glenforsa team x
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RUA is an award winning producer of free from gluten/plant based/health conscious treats in Dublin 14 for delivery throughout Ireland.
We are looking for a kitchen assistant in our production kitchen for immediate start.
Training will be given on the job but the ideal candidate would have some experience, a sense of the speed of kitchen life, be responsible and have a great attitude.
The job is mostly mornings (earliest start 6am) with early finishes (latest finish 3pm). Weekday work only.
Key responsibilities:
- Following recipes
- Prepping products for delivery
- Cleaning
- Navigating kitchen systems
-
RUA is an award winning producer of free from gluten/plant based/health conscious treats in Dublin 14 for delivery throughout Ireland.
We are looking for a kitchen assistant in our production kitchen for immediate start.
Training will be given on the job but the ideal candidate would have some experience, a sense of the speed of kitchen life, be responsible and have a great attitude.
The job is mostly mornings (earliest start 6am) with early finishes (latest finish 3pm). Weekday work only.
Key responsibilities:
- Following recipes
- Prepping products for delivery
- Cleaning
- Navigating kitchen systems
-
JUNIOR CHEF
HONESTLY FARM KITCHEN, STRANDHILL, CO. SLIGO
Work for a busy & unique farm to plate, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all!
Are you a Chef looking for an opportunity to showcase your skills in a busy kitchen? Are you excited about working with the freshest of organic ingredients, knowing the source and having access to the farm of origin (our own organic farm)? Honestly Farm Kitchen in Strandhill, Co. Sligo practices "farm to plate" at its best.
We are now seeking a junior Chef to join our team. Located in the beautiful seaside village of Strandhill on the Wild Atlantic Way, our restaurant offers simple, tasty, food with made with great ingredients.
You will play a crucial role in our kitchen operations, working with our team to ensure successful delivery of our menu.
The Role:
Full and Part-Time Considered for Monday to Sunday shifts. Up to 40 hours per week over flexible 4-5 days.
We want someone to join our team of experienced chefs as a Junior Chef. With training, you will support the kitchen team in the following tasks:
· Prepare, cook and present dishes according to our SOPs and recipes and ensuring the highest standards of food preparation in the kitchen.
· Monitor portion and waste control to maintain profit margins
· Ensure food preparation according to our Prep Lists.
· Ensure scheduled cleaning tasks are carried out to the highest standards.
· Use our Kelsius system to maintain HACCP records
· Assist with the ordering and close management of stock.
· Ensure all Health and Safety procedures are implemented and continually adhered to
· Be part of the team including our Kitchen Manager and Head of Food that develops our periodic menu cycles.
Additionally:-
· Report to Kitchen Manager
· Be flexible in your working schedule.
The Person:
You will be someone who: -
· Holds a food related qualification - essential to the role
· Can lift heavy items
· Is an excellent team player
· Works well in a fast-paced environment
· Demonstrates an interest in sustainable food practices and great tasting food
· Possesses excellent communication & multitasking skills
· Is able to work holidays and weekends
You should apply if: -
· You are a junior Chef with at least 2 years’ experience who enjoys the challenges of working in a busy kitchen.
· You are excited about working with organic food advocating a farm to table philosophy.
· You want to be a part of a team who prioritise the customer experience and support each other to be the best.
Benefits
On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc.
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
A work Microsoft Account (Teams, MSOffice etc.)
Staff Meals
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits and the benefits we plan to introduce as the business grows at the link below:
https://honestlykitchen.ie/working-with-honestly/
Job Types: Full-time, Part-time
Pay: From €15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Relocation assistance
- Sick pay
- Store discount
Supplemental pay types:
- Tips
Experience:
- Chef: 2 years (required)
Language:
- English (required)
Work authorisation:
- Ireland (required)
Work Location: In person
Expected start date: 13/05/2024
-
We are urgently looking for someone to replace one of our assistant cooks to work with the rest of our team in the kitchen here in Sicily from the end of June until the end of October.
4 month cooking position in Sicily July-October 2024
----------------------------------------------------
"Rocca delle Tre Contrade" is a luxury villa in Sicily catering for "high maintenance" guests from a multitude of backgrounds and nationalities, and is owned and run by former 12 week students from Ballymaloe.
The right motivated candidate will be taking responsibility for breakfast and lunch service, and generally helping out with managing stock provisions and improving our menu selection and recipe repertoire. Both breakfast and lunch are buffet-type meals with a generous display of varied Sicilian and continental fare, warm and cold. We often have guests with allergies and/or dietary requirements.
Two local cooks will do morning shifts with you, as well as our brilliant chef Dora who makes dinner and who will be happy to share some of her expertise if you are also willing to spend some of your spare time in the kitchen in the evenings.
We generally have up to 24 guests full board all through the summer, it can both be hectic but rewarding at the same time working so close with our guests.In September and October we will host a retreat with Michelin star chef Merlin Labron Johnson and another with focus on the Sicilian wine harvest.
-
Glenforsa Cafe and Farm Shop are looking for a capable, passionate and driven chef to join our growing team for the season!
Situated in the heart of the Isle of Mull, Glenforsa Cafe is Mull’s newest destination serving delicious meals using the best of the islands produce. The ideal candidate will work alongside our chefs and front of house delivering delicious breakfasts, elevated cafe style lunches and wood fired pizzas in the evenings. We are looking for someone who can join us as soon as possible and be with us until the end of October. Hours expected are 42 per week with options to extend this further. We are a youthful, tight-knit team who are looking for someone with a positive attitude. Hard-working is a must and it is vital that you are a team player who works well with others to achieve a goal. Experience with pizzas is a big plus, but not necessary for application as we can train you in this area.
Fantastic perks of the position
- Lovely staff accommodation including bills and sky tv with a generous living space and garden
- Share of tips
- Sociable hours and a great team environment
- Pay starts at £11.44 / hour (free accommodation, bills and staff meals)
- 2 consecutive days off each week
We look forward to hearing from you. Please email CV’s to max@benmoreestate.co.uk
Glenforsa team x
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Join the small but mighty team of line cooks in our respectful, quick-paced, good-vibed kitchen! Work in a beautiful, open space with natural light, the best local ingredients, and views of the Delaware River. Compensation includes a generous share of the pooled tips, significantly balancing incomes and building a sense of camaraderie between front and back of house.
Daily changing menus ensure that line cooks at Finnbar are engaged and challenged, but never overloaded, allowing them to turn out beautiful and delicious plates of food for the appreciative clientele in this pretty and friendly town just an hour and a half from downtown New York and even closer to Philadelphia. Working alongside Cal Peternell you'll become immersed in locally-grown, seasonal ingredients and the best ways to transform them and when to step back and let them shine with simplicity and elegance - skills Cal honed in his many years running the kitchens at Alice Waters' renowned Chez Panisse.In addition to cooking, you will work with the kitchen team to maintain a clean, friendly, and organized workspace, as well as assist in ingredient preparation and proper storage. Collaborating to source the best and most exciting ingredients will be encouraged - no garden is too small and we are eager to find them all!
To qualify for this position, candidates should have a passion for cooking and a willingness to learn and grow in a dynamic culinary environment. Previous experience as a line cook or in a similar role is preferred. Strong communication skills, teamwork, efficiency, and niceness are key attributes we are especially looking for.
Finnbar, like its name (Frenchtown Inn and Bar reduced to a tasty, saucy bite), is a restaurant that gets right to the point: great drinks, excellent food, even better company. Acclaimed cookbook author and former longtime chef at Chez Panisse, Cal Peternell and his team are mixing cocktails, pouring local beers and ciders, and offering an easy, thoughtfully chosen wine list to accompany simple, seasonal, bright, and delicious food. Finnbar’s produce-driven, Mediterranean-inspired menu will be served in our beautiful, historic dining room and lively, friendly bar. Everyone is welcome.
Finnbar sources ingredients from the nearby small farms of New Jersey and Pennsylvania and aims to become part of the local network of farmers, ranchers, and fisherfolk who share our commitment to sustainable practices.
In partnership with ArtYard, Finnbar exhibits art from nearby Studio Route 29, a progressive studio serving artists with developmental disabilities. Seventy percent of profits from Finnbar will go to support the work of Studio Route 29.
Finnbar aims to create a place where everyone feels comfortable and safe. We believe in an environment that supports mutual respect, fosters professional and personal fulfillment, and rejects harassment, intimidation, and hate. We will stand up for and embody our values of equality for all people, no matter the circumstances, and we will surround ourselves with people who share these values. We are committed to the communities we live in and serve.
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We are seeking a dedicated and enthusiastic graduate who is keen to learn. An incredible opportunity to be part of an exciting opening on our farm in Greywell, Hampshire.
Barnsgrove is a new members club bringing social, work and wellbeing together under one roof. Your role will be working under a ex Ballymaloe Graduate, Rosie, as she develops the menu plan for the Bar and Cafe.
Your role will be to execute the dishes to her high standards using fresh, seasonal, local, quality ingredients. This is the perfect step into a commercial kitchen with guidance to gain experience but also the opportunities to develop yourself as a chef and explore your own food journey with evening pop up opportunities to showcase your own skills and menus.
We are open for Breakfast, lunch and afternoon tea, seven days a week with an events programme of visiting chefs and artisan producers on Thursday, Friday and Saturday evenings.
We are looking for applicants who are confident in the kitchen, take initiative, engaging and a creative team player who is keen to learn in the role. You will need to have good time management, organisational skills, attention to details and be able to follow instruction.
All at Barnsgrove become part of the club and the community and we hope with passion and commitment we can set out to make it a huge success.
Start Date August 2024 -
Cook / Chef required for a busy cafe kitchen 25/30 hours per week (full-time hours also available)
We are looking for an experienced cook to join our team in our vibrant cafe in the beautiful coastal village of Greenore, Co Louth. You will have a keen interest in seasonal cooking, a simple approach to good ingredients, and a passion for creativity.
Working alongside our chefs you will play a crucial role in our kitchen operations to ensure successful delivery of our menu. You will be fully trained in the workings of the kitchen and current menu but there's plenty of room for creative input.Daytime hours with occasional evening catering.
We are open for breakfast and lunch seven days a week with occasional evening events.At Coast & Co, we are more than just a cafe. We are a community of food lovers, passionate about creating memorable experiences for our customers, combined with our love of interior decor and design, you will be immersed into a world of great food, great wine and stunning interiors, all served up by our team of friendly, professional staff.
A place where you can escape from the hustle and bustle of everyday life and indulge in a moment of tranquillity. Our cosy atmosphere and friendly staff will make you feel right at home.
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CHEF DE PARTIE
Dunmore House, Clonakilty Bay, West Cork.
Join our team in our family owned and managed hotel, with MICHELIN Guide Adrift Restaurant and onsite coastal kitchen garden. We focus on local produce for menus in our restaurant, casual dining, and for wedding celebrations, while working with renowned West Cork suppliers.
We welcome interest from people who are motivated to learn or who have experience to enhance our kitchen team. Accommodation available.
Please email Miriam on miriam@dhh.ie for further information
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We are urgently looking for someone to replace one of our assistant cooks to work with the rest of our team in the kitchen here in Sicily from the end of June until the end of October.
4 month cooking position in Sicily July-October 2024
----------------------------------------------------
"Rocca delle Tre Contrade" is a luxury villa in Sicily catering for "high maintenance" guests from a multitude of backgrounds and nationalities, and is owned and run by former 12 week students from Ballymaloe.
The right motivated candidate will be taking responsibility for breakfast and lunch service, and generally helping out with managing stock provisions and improving our menu selection and recipe repertoire. Both breakfast and lunch are buffet-type meals with a generous display of varied Sicilian and continental fare, warm and cold. We often have guests with allergies and/or dietary requirements.
Two local cooks will do morning shifts with you, as well as our brilliant chef Dora who makes dinner and who will be happy to share some of her expertise if you are also willing to spend some of your spare time in the kitchen in the evenings.
We generally have up to 24 guests full board all through the summer, it can both be hectic but rewarding at the same time working so close with our guests.In September and October we will host a retreat with Michelin star chef Merlin Labron Johnson and another with focus on the Sicilian wine harvest.
-
Glenforsa Cafe and Farm Shop are looking for a capable, passionate and driven chef to join our growing team for the season!
Situated in the heart of the Isle of Mull, Glenforsa Cafe is Mull’s newest destination serving delicious meals using the best of the islands produce. The ideal candidate will work alongside our chefs and front of house delivering delicious breakfasts, elevated cafe style lunches and wood fired pizzas in the evenings. We are looking for someone who can join us as soon as possible and be with us until the end of October. Hours expected are 42 per week with options to extend this further. We are a youthful, tight-knit team who are looking for someone with a positive attitude. Hard-working is a must and it is vital that you are a team player who works well with others to achieve a goal. Experience with pizzas is a big plus, but not necessary for application as we can train you in this area.
Fantastic perks of the position
- Lovely staff accommodation including bills and sky tv with a generous living space and garden
- Share of tips
- Sociable hours and a great team environment
- Pay starts at £11.44 / hour (free accommodation, bills and staff meals)
- 2 consecutive days off each week
We look forward to hearing from you. Please email CV’s to max@benmoreestate.co.uk
Glenforsa team x
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