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Profile Overview
Welcome to
Jobs for Cooks
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Catering for multi generational family and friends (6-12 people) in beautiful farmhouse on unspoilt island of Menorca. Will be responsable for shopping, menu planning providing lunch and dinner and occasionally breakfast. Opportunity to develop ones’s skills and use own imagination. Abundant vegetable garden.
Must like dogs!
Full time couple employed.
One day off per week plus free time daily. Use of car. Own separate accommodation with en suite.
PREVIOUS BALLYMALOE STUDENT HIGHLY RECOMMENDS! He is happy to talk to any potential candidates.
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Part-Time Private Chef – Live-In Role (East Wiltshire, Near Hungerford)
We are looking for an experienced part-time private chef to cook for our family in East Wiltshire with a start date of autumn 2025. This role comes with a two-bedroom cottage in an area of outstanding natural beauty.
The Role:
- Part-time
- Primarily responsible for preparing meals for the family
at weekends. A minimum of 25 weekends a year.
Requirements:
- Professional cooking experience
- Willingness to work at weekends
- Ability to prepare a variety of fresh, seasonal, and high-quality meals
- Comfortable working in a rural location – a driving licence is essential
- Highly organised, self-motivated, flexible and able to work independently
- Right to work in the UK
Benefits:
- opportunity to cook using home grown fruit and vegetables from our kitchen garden
- two-bedroom cottage provided
- Competitive salary
- Flexibility to take on additional external work
If you love cooking and are looking for a unique part-time role in a beautiful countryside setting, we would love to hear from you. To apply, please send your CV and a brief cover letter detailing your experience and availability
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Location: The Almanage, Knockmealdown Mountains, Co. Tipperary
Position Type: Full-time/Part time option (Midweek)
Start Date:15/6/25
About The Almanage
The Almanage is a luxury retreat nestled at the foot of the Knockmealdown Mountains in County Tipperary. A haven for rest, healing, and nourishment, we welcome a small number of guests at a time (no more than 12) to ensure an intimate and personal experience. Our ethos is rooted in a deep respect for nature, simplicity, and wellness, reflected in everything we do, especially the food we serve.
We are passionate about whole, plant-based cuisine and incorporate macrobiotic principles into our menus. We’re now seeking a skilled and mindful chef to help bring that philosophy to life.Role Overview
The Retreat Chef will be responsible for creating and delivering vibrant, seasonal, and nourishing meals that support the retreat’s holistic approach to wellness. You’ll be working in a peaceful environment with a strong focus on quality, creativity, and intentionality. As the sole chef on-site, this role requires initiative, self-direction, and a high standard of professionalism.
Key Responsibilities• Plan and prepare daily meals (breakfast, lunch, and dinner) in line with plant-based and macrobiotic principles
• Ensure all meals meet high standards of nutrition, taste, and presentation
• Maintain a clean, safe, and organized kitchen that meets all health and hygiene regulations
• Source ingredients locally and sustainably, building relationships with local producers
• Cater to a range of dietary needs and food sensitivities
• Manage kitchen supplies, waste reduction, and budget efficiently
• Occasionally lead food demos or Q&A sessions for retreat participants
What We’re Looking For• A passion for plant-based, macrobiotic, or holistic cooking
• Formal culinary training or relevant experience in health-focused kitchens
• Experience working independently and managing all aspects of a kitchen
• Excellent food hygiene and safety standards (HACCP certification a plus)
• Strong organisational skills and the ability to multitask under minimal supervision
• Creativity and enthusiasm for wellness, sustainability, and mindful living
• A calm, professional demeanor suited to a retreat environment
Bonus Points If You:• Have foraging experience or knowledge of local edible plants
• Are interested in food as medicine or have training in nutritional therapy
• Can offer workshops or engage with guests around your culinary expertise
Benefits:
• Work in a serene and inspiring natural setting
• Be part of a small, passionate, and values-led team
• Flexible schedule with space for creative input
• Meals included during working days
• Opportunity to grow with a developing retreat center
To apply please send your CV and a brief cover letter, and (if available) samples of your work. We welcome applications from chefs of all backgrounds. -
Part-Time Private Chef – Live-In Role (East Wiltshire, Near Hungerford)
We are looking for an experienced part-time private chef to cook for our family in East Wiltshire with a start date of autumn 2025. This role comes with a two-bedroom cottage in an area of outstanding natural beauty.
The Role:
- Part-time
- Primarily responsible for preparing meals for the family
at weekends. A minimum of 25 weekends a year.
Requirements:
- Professional cooking experience
- Willingness to work at weekends
- Ability to prepare a variety of fresh, seasonal, and high-quality meals
- Comfortable working in a rural location – a driving licence is essential
- Highly organised, self-motivated, flexible and able to work independently
- Right to work in the UK
Benefits:
- opportunity to cook using home grown fruit and vegetables from our kitchen garden
- two-bedroom cottage provided
- Competitive salary
- Flexibility to take on additional external work
If you love cooking and are looking for a unique part-time role in a beautiful countryside setting, we would love to hear from you. To apply, please send your CV and a brief cover letter detailing your experience and availability
-
Rural pub serving traditional dishes
currently open
- Fridays and Saturdays 5-8pm food service and
- Sundays 12-4, 5-8pm but
- will open more days as season progresses.
Our current chef will be on hand to demonstrate how dishes are to be cooked and presented. We are a new business operating from an established and well-regarded family pub in West Cork, work is currently seasonal but we are looking to offer the venue for Christmas partys along with family functions such as christenings and communions as well as corporate events, which will mean year round work for our kitchen staff.
Hours offered would be in the region of 15-20 per week initially but this will increase as the season progresses. Some prep work involved, as well as responsibility for kitchen cleaning and HSE adherence. Competitive hourly rates offered for the right candidate, according to age and experience.
Please note that due to the location of the pub it is essential that candidates have their own transport.
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Greenwich is an award winning daytime cafe located in Cork City. Our brunch menu showcases local artisan produce alongside locally roasted coffee, biodynamic wines and freshly baked cakes.
Owner operated with a small, friendly team.
We are currently seeking an experienced chef to run a small kitchen who is passionate about cooking with good quality ingredients.
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Chef de Partie
€17 per hour (can be seasonal)
The Cahernane Hotel, Mucross Road, Killarney
We are a four star boutique 48 bedroom hotel just outside Killarney Town.
Eligible candidates must have:
- Eligibility to work in Ireland
- Good level of English
Previous Experience cooking bar food in busy Irish Hotel, Pub or Restaurant
-
Baker required three mornings a week-
Monday, Wednesday and Friday 9-2pm approx.
Home kitchen.
Established brand, growing and aiming to more to a commercial kitchen asap so potential to grow with the business. Baking experience essential. Chocolate tempering experience very desirable. Ability to work in a fast paced environment to time lines and multi task is a must.
Packaging and delivering of product options also so a car is a bonus.
-
Rural pub serving traditional dishes
currently open
- Fridays and Saturdays 5-8pm food service and
- Sundays 12-4, 5-8pm but
- will open more days as season progresses.
Our current chef will be on hand to demonstrate how dishes are to be cooked and presented. We are a new business operating from an established and well-regarded family pub in West Cork, work is currently seasonal but we are looking to offer the venue for Christmas partys along with family functions such as christenings and communions as well as corporate events, which will mean year round work for our kitchen staff.
Hours offered would be in the region of 15-20 per week initially but this will increase as the season progresses. Some prep work involved, as well as responsibility for kitchen cleaning and HSE adherence. Competitive hourly rates offered for the right candidate, according to age and experience.
Please note that due to the location of the pub it is essential that candidates have their own transport.
-
Full time position available to work in busy kitchen.
- Hours are 6.00am-2.00pm 5 days a week and will include Saturdays.
- Immediate start.
- Work in a happy environment producing the best of delicious food using the finest ingredients readily available.
- Closed on Sundays and bank holidays.
- We make all our own salads, cook own meats and home baking for the shop as well as outside catering. Day flies while you are having fun.
-
Greenwich is an award winning daytime cafe located in Cork City. Our brunch menu showcases local artisan produce alongside locally roasted coffee, biodynamic wines and freshly baked cakes.
Owner operated with a small, friendly team.
We are currently seeking an experienced chef to run a small kitchen who is passionate about cooking with good quality ingredients.
-
Location: The Almanage, Knockmealdown Mountains, Co. Tipperary
Position Type: Full-time/Part time option (Midweek)
Start Date:15/6/25
About The Almanage
The Almanage is a luxury retreat nestled at the foot of the Knockmealdown Mountains in County Tipperary. A haven for rest, healing, and nourishment, we welcome a small number of guests at a time (no more than 12) to ensure an intimate and personal experience. Our ethos is rooted in a deep respect for nature, simplicity, and wellness, reflected in everything we do, especially the food we serve.
We are passionate about whole, plant-based cuisine and incorporate macrobiotic principles into our menus. We’re now seeking a skilled and mindful chef to help bring that philosophy to life.Role Overview
The Retreat Chef will be responsible for creating and delivering vibrant, seasonal, and nourishing meals that support the retreat’s holistic approach to wellness. You’ll be working in a peaceful environment with a strong focus on quality, creativity, and intentionality. As the sole chef on-site, this role requires initiative, self-direction, and a high standard of professionalism.
Key Responsibilities• Plan and prepare daily meals (breakfast, lunch, and dinner) in line with plant-based and macrobiotic principles
• Ensure all meals meet high standards of nutrition, taste, and presentation
• Maintain a clean, safe, and organized kitchen that meets all health and hygiene regulations
• Source ingredients locally and sustainably, building relationships with local producers
• Cater to a range of dietary needs and food sensitivities
• Manage kitchen supplies, waste reduction, and budget efficiently
• Occasionally lead food demos or Q&A sessions for retreat participants
What We’re Looking For• A passion for plant-based, macrobiotic, or holistic cooking
• Formal culinary training or relevant experience in health-focused kitchens
• Experience working independently and managing all aspects of a kitchen
• Excellent food hygiene and safety standards (HACCP certification a plus)
• Strong organisational skills and the ability to multitask under minimal supervision
• Creativity and enthusiasm for wellness, sustainability, and mindful living
• A calm, professional demeanor suited to a retreat environment
Bonus Points If You:• Have foraging experience or knowledge of local edible plants
• Are interested in food as medicine or have training in nutritional therapy
• Can offer workshops or engage with guests around your culinary expertise
Benefits:
• Work in a serene and inspiring natural setting
• Be part of a small, passionate, and values-led team
• Flexible schedule with space for creative input
• Meals included during working days
• Opportunity to grow with a developing retreat center
To apply please send your CV and a brief cover letter, and (if available) samples of your work. We welcome applications from chefs of all backgrounds. -
We have an exciting opportunity for a full-time baker to join our team at Fable. Working from our production kitchen in Smithfield, you’ll be part of a small team producing seasonally-led pastries and breads for our Dawson Street store.
Day-to-day responsibilities of the role include mixing doughs, shaping pastries and creating beautiful, seasonal fillings for them. You’ll be part of a team that works cleanly and efficiently to maintain the high standards we set ourselves and that our customers expect.
Professional kitchen experience is preferred, but isn’t essential. All applicants should have an enthusiastic and curious attitude, along with an ability to handle early mornings and a willingness to learn. Fable is a growing business and we’re excited to meet bakers that want to grow with us, too.
Applicants should be flexible to work weekdays and weekends, including early mornings from 4am starts. We publish shift rotas a month in advance so that everyone can have the best work/life balance possible.
Full drivers license preferred and immediate start available.
Contract type: full-time, 35-40 hours per week
Salary: competitive
To apply, please email a cover letter and CV to bakery@fablebakery.com.
-
Rural pub serving traditional dishes
currently open
- Fridays and Saturdays 5-8pm food service and
- Sundays 12-4, 5-8pm but
- will open more days as season progresses.
Our current chef will be on hand to demonstrate how dishes are to be cooked and presented. We are a new business operating from an established and well-regarded family pub in West Cork, work is currently seasonal but we are looking to offer the venue for Christmas partys along with family functions such as christenings and communions as well as corporate events, which will mean year round work for our kitchen staff.
Hours offered would be in the region of 15-20 per week initially but this will increase as the season progresses. Some prep work involved, as well as responsibility for kitchen cleaning and HSE adherence. Competitive hourly rates offered for the right candidate, according to age and experience.
Please note that due to the location of the pub it is essential that candidates have their own transport.
-
Chef de Partie
€17 per hour (can be seasonal)
The Cahernane Hotel, Mucross Road, Killarney
We are a four star boutique 48 bedroom hotel just outside Killarney Town.
Eligible candidates must have:
- Eligibility to work in Ireland
- Good level of English
Previous Experience cooking bar food in busy Irish Hotel, Pub or Restaurant
-
Baker required three mornings a week-
Monday, Wednesday and Friday 9-2pm approx.
Home kitchen.
Established brand, growing and aiming to more to a commercial kitchen asap so potential to grow with the business. Baking experience essential. Chocolate tempering experience very desirable. Ability to work in a fast paced environment to time lines and multi task is a must.
Packaging and delivering of product options also so a car is a bonus.
-
We have an exciting opportunity for a full-time baker to join our team at Fable. Working from our production kitchen in Smithfield, you’ll be part of a small team producing seasonally-led pastries and breads for our Dawson Street store.
Day-to-day responsibilities of the role include mixing doughs, shaping pastries and creating beautiful, seasonal fillings for them. You’ll be part of a team that works cleanly and efficiently to maintain the high standards we set ourselves and that our customers expect.
Professional kitchen experience is preferred, but isn’t essential. All applicants should have an enthusiastic and curious attitude, along with an ability to handle early mornings and a willingness to learn. Fable is a growing business and we’re excited to meet bakers that want to grow with us, too.
Applicants should be flexible to work weekdays and weekends, including early mornings from 4am starts. We publish shift rotas a month in advance so that everyone can have the best work/life balance possible.
Full drivers license preferred and immediate start available.
Contract type: full-time, 35-40 hours per week
Salary: competitive
To apply, please email a cover letter and CV to bakery@fablebakery.com.
-
Baker required three mornings a week-
Monday, Wednesday and Friday 9-2pm approx.
Home kitchen.
Established brand, growing and aiming to more to a commercial kitchen asap so potential to grow with the business. Baking experience essential. Chocolate tempering experience very desirable. Ability to work in a fast paced environment to time lines and multi task is a must.
Packaging and delivering of product options also so a car is a bonus.
-
We have an exciting opportunity for a full-time baker to join our team at Fable. Working from our production kitchen in Smithfield, you’ll be part of a small team producing seasonally-led pastries and breads for our Dawson Street store.
Day-to-day responsibilities of the role include mixing doughs, shaping pastries and creating beautiful, seasonal fillings for them. You’ll be part of a team that works cleanly and efficiently to maintain the high standards we set ourselves and that our customers expect.
Professional kitchen experience is preferred, but isn’t essential. All applicants should have an enthusiastic and curious attitude, along with an ability to handle early mornings and a willingness to learn. Fable is a growing business and we’re excited to meet bakers that want to grow with us, too.
Applicants should be flexible to work weekdays and weekends, including early mornings from 4am starts. We publish shift rotas a month in advance so that everyone can have the best work/life balance possible.
Full drivers license preferred and immediate start available.
Contract type: full-time, 35-40 hours per week
Salary: competitive
To apply, please email a cover letter and CV to bakery@fablebakery.com.
-
This is a joint role working in a private chalet in Méribel.
Chef and host needed for a ten guest chalet.
- The chef would cook breakfast, sometimes leave a buffet lunch, teacake and dinner. Usually 2 canapés, and 2 course dinner, with cheese.
- English/French cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard. Accommodation in. the chalet.
- The role includes the use of a car, ski pass, ski hire, food and accommodation.
- Recommended by previous applicants!
-
This is a joint role working in a private chalet in Méribel.
Chef and host needed for a ten guest chalet.
- The chef would cook breakfast, sometimes leave a buffet lunch, teacake and dinner. Usually 2 canapés, and 2 course dinner, with cheese.
- English/French cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard. Accommodation in. the chalet.
- The role includes the use of a car, ski pass, ski hire, food and accommodation.
- Recommended by previous applicants!
-
Full time position available to work in busy kitchen.
- Hours are 6.00am-2.00pm 5 days a week and will include Saturdays.
- Immediate start.
- Work in a happy environment producing the best of delicious food using the finest ingredients readily available.
- Closed on Sundays and bank holidays.
- We make all our own salads, cook own meats and home baking for the shop as well as outside catering. Day flies while you are having fun.
-
Chef / Cook
Immediate start in our Dublin 8 Cafe. We have opening for both part time or full time.
- 40 hours over 4 days
- day time hours including weekends
- we use best possible produce
- space to grow professionally using the best possible produce
- be skilled in both savoury and baking
interest to work@bibis.ie
-
Baker required three mornings a week-
Monday, Wednesday and Friday 9-2pm approx.
Home kitchen.
Established brand, growing and aiming to more to a commercial kitchen asap so potential to grow with the business. Baking experience essential. Chocolate tempering experience very desirable. Ability to work in a fast paced environment to time lines and multi task is a must.
Packaging and delivering of product options also so a car is a bonus.
-
We have an exciting opportunity for a full-time baker to join our team at Fable. Working from our production kitchen in Smithfield, you’ll be part of a small team producing seasonally-led pastries and breads for our Dawson Street store.
Day-to-day responsibilities of the role include mixing doughs, shaping pastries and creating beautiful, seasonal fillings for them. You’ll be part of a team that works cleanly and efficiently to maintain the high standards we set ourselves and that our customers expect.
Professional kitchen experience is preferred, but isn’t essential. All applicants should have an enthusiastic and curious attitude, along with an ability to handle early mornings and a willingness to learn. Fable is a growing business and we’re excited to meet bakers that want to grow with us, too.
Applicants should be flexible to work weekdays and weekends, including early mornings from 4am starts. We publish shift rotas a month in advance so that everyone can have the best work/life balance possible.
Full drivers license preferred and immediate start available.
Contract type: full-time, 35-40 hours per week
Salary: competitive
To apply, please email a cover letter and CV to bakery@fablebakery.com.
-
Catering for multi generational family and friends (6-12 people) in beautiful farmhouse on unspoilt island of Menorca. Will be responsable for shopping, menu planning providing lunch and dinner and occasionally breakfast. Opportunity to develop ones’s skills and use own imagination. Abundant vegetable garden.
Must like dogs!
Full time couple employed.
One day off per week plus free time daily. Use of car. Own separate accommodation with en suite.
PREVIOUS BALLYMALOE STUDENT HIGHLY RECOMMENDS! He is happy to talk to any potential candidates.
-
DUTIES: Cook for 6-8 people for the week. Breakfast will be fruit and eggs/bacon/porridge (not everyone will have a cooked breakfast). Lay table, clear table (we will help), all shopping preparation of suggested menus. Driver essential. Car preferably but not essential.
DATES Arrive Saturday 12th July in the afternoon until Thursday 17th leave after breakfast.
Need to be able to do all shopping / preparation /menus. We do not require complicated cooking we like plain food with lots of vegetables and focus on healthy food.
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Part-Time Private Chef – Live-In Role (East Wiltshire, Near Hungerford)
We are looking for an experienced part-time private chef to cook for our family in East Wiltshire with a start date of autumn 2025. This role comes with a two-bedroom cottage in an area of outstanding natural beauty.
The Role:
- Part-time
- Primarily responsible for preparing meals for the family
at weekends. A minimum of 25 weekends a year.
Requirements:
- Professional cooking experience
- Willingness to work at weekends
- Ability to prepare a variety of fresh, seasonal, and high-quality meals
- Comfortable working in a rural location – a driving licence is essential
- Highly organised, self-motivated, flexible and able to work independently
- Right to work in the UK
Benefits:
- opportunity to cook using home grown fruit and vegetables from our kitchen garden
- two-bedroom cottage provided
- Competitive salary
- Flexibility to take on additional external work
If you love cooking and are looking for a unique part-time role in a beautiful countryside setting, we would love to hear from you. To apply, please send your CV and a brief cover letter detailing your experience and availability
-
Chef / Cook
Immediate start in our Dublin 8 Cafe. We have opening for both part time or full time.
- 40 hours over 4 days
- day time hours including weekends
- we use best possible produce
- space to grow professionally using the best possible produce
- be skilled in both savoury and baking
interest to work@bibis.ie
-
Rural pub serving traditional dishes
currently open
- Fridays and Saturdays 5-8pm food service and
- Sundays 12-4, 5-8pm but
- will open more days as season progresses.
Our current chef will be on hand to demonstrate how dishes are to be cooked and presented. We are a new business operating from an established and well-regarded family pub in West Cork, work is currently seasonal but we are looking to offer the venue for Christmas partys along with family functions such as christenings and communions as well as corporate events, which will mean year round work for our kitchen staff.
Hours offered would be in the region of 15-20 per week initially but this will increase as the season progresses. Some prep work involved, as well as responsibility for kitchen cleaning and HSE adherence. Competitive hourly rates offered for the right candidate, according to age and experience.
Please note that due to the location of the pub it is essential that candidates have their own transport.
-
Full time position available to work in busy kitchen.
- Hours are 6.00am-2.00pm 5 days a week and will include Saturdays.
- Immediate start.
- Work in a happy environment producing the best of delicious food using the finest ingredients readily available.
- Closed on Sundays and bank holidays.
- We make all our own salads, cook own meats and home baking for the shop as well as outside catering. Day flies while you are having fun.
-
Greenwich is an award winning daytime cafe located in Cork City. Our brunch menu showcases local artisan produce alongside locally roasted coffee, biodynamic wines and freshly baked cakes.
Owner operated with a small, friendly team.
We are currently seeking an experienced chef to run a small kitchen who is passionate about cooking with good quality ingredients.
-
Location: The Almanage, Knockmealdown Mountains, Co. Tipperary
Position Type: Full-time/Part time option (Midweek)
Start Date:15/6/25
About The Almanage
The Almanage is a luxury retreat nestled at the foot of the Knockmealdown Mountains in County Tipperary. A haven for rest, healing, and nourishment, we welcome a small number of guests at a time (no more than 12) to ensure an intimate and personal experience. Our ethos is rooted in a deep respect for nature, simplicity, and wellness, reflected in everything we do, especially the food we serve.
We are passionate about whole, plant-based cuisine and incorporate macrobiotic principles into our menus. We’re now seeking a skilled and mindful chef to help bring that philosophy to life.Role Overview
The Retreat Chef will be responsible for creating and delivering vibrant, seasonal, and nourishing meals that support the retreat’s holistic approach to wellness. You’ll be working in a peaceful environment with a strong focus on quality, creativity, and intentionality. As the sole chef on-site, this role requires initiative, self-direction, and a high standard of professionalism.
Key Responsibilities• Plan and prepare daily meals (breakfast, lunch, and dinner) in line with plant-based and macrobiotic principles
• Ensure all meals meet high standards of nutrition, taste, and presentation
• Maintain a clean, safe, and organized kitchen that meets all health and hygiene regulations
• Source ingredients locally and sustainably, building relationships with local producers
• Cater to a range of dietary needs and food sensitivities
• Manage kitchen supplies, waste reduction, and budget efficiently
• Occasionally lead food demos or Q&A sessions for retreat participants
What We’re Looking For• A passion for plant-based, macrobiotic, or holistic cooking
• Formal culinary training or relevant experience in health-focused kitchens
• Experience working independently and managing all aspects of a kitchen
• Excellent food hygiene and safety standards (HACCP certification a plus)
• Strong organisational skills and the ability to multitask under minimal supervision
• Creativity and enthusiasm for wellness, sustainability, and mindful living
• A calm, professional demeanor suited to a retreat environment
Bonus Points If You:• Have foraging experience or knowledge of local edible plants
• Are interested in food as medicine or have training in nutritional therapy
• Can offer workshops or engage with guests around your culinary expertise
Benefits:
• Work in a serene and inspiring natural setting
• Be part of a small, passionate, and values-led team
• Flexible schedule with space for creative input
• Meals included during working days
• Opportunity to grow with a developing retreat center
To apply please send your CV and a brief cover letter, and (if available) samples of your work. We welcome applications from chefs of all backgrounds. -
Catering for multi generational family and friends (6-12 people) in beautiful farmhouse on unspoilt island of Menorca. Will be responsable for shopping, menu planning providing lunch and dinner and occasionally breakfast. Opportunity to develop ones’s skills and use own imagination. Abundant vegetable garden.
Must like dogs!
Full time couple employed.
One day off per week plus free time daily. Use of car. Own separate accommodation with en suite.
PREVIOUS BALLYMALOE STUDENT HIGHLY RECOMMENDS! He is happy to talk to any potential candidates.
-
We are seeking a creative, flavour led chef who is not afraid to experiment!
We make our own gelato & sorbets and would love to hire a part time chef, 2 days a week (week days only), to join our busy team.
Great working environment, overnight accommodation could be provided, flexible hours.
-
This is a joint role working in a private chalet in Méribel.
Chef and host needed for a ten guest chalet.
- The chef would cook breakfast, sometimes leave a buffet lunch, teacake and dinner. Usually 2 canapés, and 2 course dinner, with cheese.
- English/French cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard. Accommodation in. the chalet.
- The role includes the use of a car, ski pass, ski hire, food and accommodation.
- Recommended by previous applicants!
-
Are you a skilled cook with a passion for fresh, high-quality food? We are looking for a motivated Café Chef to join our team and contribute to our social enterprise, providing excellent customer service and workplace opportunities.
About the Role
As a Café Chef, you will prepare and serve freshly made breakfasts, Brunch, light lunches, cakes, and snacks. You’ll work closely with the owners to maintain a high standard of food quality and customer experience. Your role will also include supporting the development of menu ideas and maintaining kitchen hygiene standards.
Key Responsibilities:
- Prepare and serve fresh, high-quality breakfast, lunch, and snack options for eat-in and takeaway customers.
- Cook to order in a fast-paced café environment while maintaining excellent presentation and taste.
- Engage with customers, responding to feedback to enhance their experience.
- Assist in menu planning and introducing new dishes to attract customers and boost revenue.
- Maintain high hygiene standards, ensuring all areas, including fridges and freezers, are kept clean and well-organized.
- Monitor and record fridge and freezer temperatures daily.
- Ensure proper food handling, storage, and rotation according to food hygiene regulations.
- Minimise food wastage and keep track of inventory.
- Maintain and report issues with kitchen equipment to the Owners.
- Comply with all Health & Safety and Food Hygiene regulations.
Person Specification:
Essential Skills & Experience:
- Proven experience in a café, restaurant, canteen, or pub kitchen.
- Strong cooking skills with a flair for high-quality food preparation.
- Excellent communication and teamwork skills.
- A proactive and motivated approach, with the ability to work under pressure.
- A positive, customer-focused attitude with a passion for food.
- Good time management and the ability to multitask effectively.
Desirable:
- Food Safety & Hygiene and Understanding Allergens qualifications.
Personal Qualities:
- A results-driven approach with a commitment to high standards.
- A collaborative team player who supports colleagues and contributes to a positive workplace.
- Customer-focused, professional, and proactive in problem-solving.
- Eager to learn and take advantage of development opportunities.
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Caledon Castle is seeking a dedicated and experienced full-time cook to join our team. The ideal candidate will have a passion for preparing high-quality meals, a strong work ethic, and previous experience in a similar situation. Vacancy available due to previous cook retiring after 31 years.
Requirements:
- Proven cooking experience
- Ability to plan and prepare varied menus
- Comfortable working independently and as part of a team
- Flexibility and reliability
Title: Caledon Castle Cook July 2025
Caledon Castle requires a full-time in-house cook to prepare delicious, healthy meals for the family and their guests using fresh, seasonal and local ingredients where possible. The ideal candidate will have a strong culinary background, supported by strong references, excellent organisational skills and the ability to work independently while maintaining discretion and professionalism at all times. Caledon Castle has modern well equipped kitchens in an historic house on a large estate. There will be other housekeeping staff that will help in the kitchen at busy times or larger functions. Taking direction from the family and chief housekeeper the following are the main responsibilities, while comprehensive it is not exhaustive.
Main Responsibilities
- Menu planning – design varied, nutritious and appealing menus based on seasonal availability and the preferences/dietary requirement of the household.
- Meal Preparation- prepare and serve high quality breakfasts, lunches and dinners typically for a small household but occasionally for larger gatherings and events. Meals should be well presented, flavorsome and served at the appropriate time.
- Ingredient Sourcing & Inventory- shop for ingredients and manage relationships with local suppliers ensuring fresh and fine produce is selected and used. You will be responsible for most of the grocery shopping on a weekly basis while maintaining stock levels, rotating inventory and minimising waste.
- Kitchen Management -maintain a clean, organised, safe and hygienic kitchen in compliance with the relevant standards. Partake and oversee in cleaning of kitchen appliances, utensils and surfaces regularly also ensuring any of the large appliances receive deep cleaning on a regular basis.
- Dietary Needs & Preferences- accommodate special dietary requirements and ensure consistency with family preferences and dietary routines.
- Confidentiality- maintain discretion at all times regarding household affairs while exercising the utmost professionalism and respect.
Qualifications & Experience
- Minimum 3-5 years of experience as a private cook or in a similar professional kitchen setting.
- Formal culinary training is advantageous but not essential
- Knowledge of traditional and modern cuisines, with the ability to prepare both formal and informal meals.
- Valid food safety and hygiene certification or a willingness to achieve them.
- Full UK driving license is required.
Personal Attributes
- Discreet, trustworthy and respectful of privacy
- Flexible and adaptable with a “can do” attitude
- Excellent time management and organisation
- Ability to work independently or as part of a team
- Genuine passion for food and quality service.
Working hours
- Full time, generally 5 days per week with flexibility to work weekends and evenings when required.
- Hours may vary depending on the household’s schedule or events.
Commensuration
- Competitive salary based on experience/negotiable
- Additional benefits may include, accommodation, a car for business use, pension.
To apply please submit the application form, equality monitoring form and your own CV to estateoffice@caledon-castle.com 02837568220
Closing date: 31/7/2025
-
Chef / Cook
Immediate start in our Dublin 8 Cafe. We have opening for both part time or full time.
- 40 hours over 4 days
- day time hours including weekends
- we use best possible produce
- space to grow professionally using the best possible produce
- be skilled in both savoury and baking
interest to work@bibis.ie
-
Greenwich is an award winning daytime cafe located in Cork City. Our brunch menu showcases local artisan produce alongside locally roasted coffee, biodynamic wines and freshly baked cakes.
Owner operated with a small, friendly team.
We are currently seeking an experienced chef to run a small kitchen who is passionate about cooking with good quality ingredients.
-
Are you a skilled cook with a passion for fresh, high-quality food? We are looking for a motivated Café Chef to join our team and contribute to our social enterprise, providing excellent customer service and workplace opportunities.
About the Role
As a Café Chef, you will prepare and serve freshly made breakfasts, Brunch, light lunches, cakes, and snacks. You’ll work closely with the owners to maintain a high standard of food quality and customer experience. Your role will also include supporting the development of menu ideas and maintaining kitchen hygiene standards.
Key Responsibilities:
- Prepare and serve fresh, high-quality breakfast, lunch, and snack options for eat-in and takeaway customers.
- Cook to order in a fast-paced café environment while maintaining excellent presentation and taste.
- Engage with customers, responding to feedback to enhance their experience.
- Assist in menu planning and introducing new dishes to attract customers and boost revenue.
- Maintain high hygiene standards, ensuring all areas, including fridges and freezers, are kept clean and well-organized.
- Monitor and record fridge and freezer temperatures daily.
- Ensure proper food handling, storage, and rotation according to food hygiene regulations.
- Minimise food wastage and keep track of inventory.
- Maintain and report issues with kitchen equipment to the Owners.
- Comply with all Health & Safety and Food Hygiene regulations.
Person Specification:
Essential Skills & Experience:
- Proven experience in a café, restaurant, canteen, or pub kitchen.
- Strong cooking skills with a flair for high-quality food preparation.
- Excellent communication and teamwork skills.
- A proactive and motivated approach, with the ability to work under pressure.
- A positive, customer-focused attitude with a passion for food.
- Good time management and the ability to multitask effectively.
Desirable:
- Food Safety & Hygiene and Understanding Allergens qualifications.
Personal Qualities:
- A results-driven approach with a commitment to high standards.
- A collaborative team player who supports colleagues and contributes to a positive workplace.
- Customer-focused, professional, and proactive in problem-solving.
- Eager to learn and take advantage of development opportunities.
-
We are looking for an experienced Head Chef. We are a small team so you will be responsible for the running of daily service and the kitchen. You will work closely with the company directors to plan seasonal menus, place daily ingredients order & manage stock.
N5 Kitchen is a catering kitchen & café based in Islington/Finsbury Park. We cater daily set menus for breakfast and lunch to feed crews on photoshoots feeding up to 250 people a day. It is a fast-paced kitchen with large quantities of prep to complete.
Details
• Hours are Mon-Fri and days start very early until mid-afternoon. Approx. 40h/ week
• Fully paid holidays (25 days a year + bank holidays + 2 weeks at Christmas)
• Company pension
• Salary £40,000 per annum
-
We are seeking a creative, flavour led chef who is not afraid to experiment!
We make our own gelato & sorbets and would love to hire a part time chef, 2 days a week (week days only), to join our busy team.
Great working environment, overnight accommodation could be provided, flexible hours.
-
DUTIES: Cook for 6-8 people for the week. Breakfast will be fruit and eggs/bacon/porridge (not everyone will have a cooked breakfast). Lay table, clear table (we will help), all shopping preparation of suggested menus. Driver essential. Car preferably but not essential.
DATES Arrive Saturday 12th July in the afternoon until Thursday 17th leave after breakfast.
Need to be able to do all shopping / preparation /menus. We do not require complicated cooking we like plain food with lots of vegetables and focus on healthy food.
-
Are you a skilled cook with a passion for fresh, high-quality food? We are looking for a motivated Café Chef to join our team and contribute to our social enterprise, providing excellent customer service and workplace opportunities.
About the Role
As a Café Chef, you will prepare and serve freshly made breakfasts, Brunch, light lunches, cakes, and snacks. You’ll work closely with the owners to maintain a high standard of food quality and customer experience. Your role will also include supporting the development of menu ideas and maintaining kitchen hygiene standards.
Key Responsibilities:
- Prepare and serve fresh, high-quality breakfast, lunch, and snack options for eat-in and takeaway customers.
- Cook to order in a fast-paced café environment while maintaining excellent presentation and taste.
- Engage with customers, responding to feedback to enhance their experience.
- Assist in menu planning and introducing new dishes to attract customers and boost revenue.
- Maintain high hygiene standards, ensuring all areas, including fridges and freezers, are kept clean and well-organized.
- Monitor and record fridge and freezer temperatures daily.
- Ensure proper food handling, storage, and rotation according to food hygiene regulations.
- Minimise food wastage and keep track of inventory.
- Maintain and report issues with kitchen equipment to the Owners.
- Comply with all Health & Safety and Food Hygiene regulations.
Person Specification:
Essential Skills & Experience:
- Proven experience in a café, restaurant, canteen, or pub kitchen.
- Strong cooking skills with a flair for high-quality food preparation.
- Excellent communication and teamwork skills.
- A proactive and motivated approach, with the ability to work under pressure.
- A positive, customer-focused attitude with a passion for food.
- Good time management and the ability to multitask effectively.
Desirable:
- Food Safety & Hygiene and Understanding Allergens qualifications.
Personal Qualities:
- A results-driven approach with a commitment to high standards.
- A collaborative team player who supports colleagues and contributes to a positive workplace.
- Customer-focused, professional, and proactive in problem-solving.
- Eager to learn and take advantage of development opportunities.
-
Part-Time Private Chef – Live-In Role (East Wiltshire, Near Hungerford)
We are looking for an experienced part-time private chef to cook for our family in East Wiltshire with a start date of autumn 2025. This role comes with a two-bedroom cottage in an area of outstanding natural beauty.
The Role:
- Part-time
- Primarily responsible for preparing meals for the family
at weekends. A minimum of 25 weekends a year.
Requirements:
- Professional cooking experience
- Willingness to work at weekends
- Ability to prepare a variety of fresh, seasonal, and high-quality meals
- Comfortable working in a rural location – a driving licence is essential
- Highly organised, self-motivated, flexible and able to work independently
- Right to work in the UK
Benefits:
- opportunity to cook using home grown fruit and vegetables from our kitchen garden
- two-bedroom cottage provided
- Competitive salary
- Flexibility to take on additional external work
If you love cooking and are looking for a unique part-time role in a beautiful countryside setting, we would love to hear from you. To apply, please send your CV and a brief cover letter detailing your experience and availability
-
This is a joint role working in a private chalet in Méribel.
Chef and host needed for a ten guest chalet.
- The chef would cook breakfast, sometimes leave a buffet lunch, teacake and dinner. Usually 2 canapés, and 2 course dinner, with cheese.
- English/French cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard. Accommodation in. the chalet.
- The role includes the use of a car, ski pass, ski hire, food and accommodation.
- Recommended by previous applicants!
-
Caledon Castle is seeking a dedicated and experienced full-time cook to join our team. The ideal candidate will have a passion for preparing high-quality meals, a strong work ethic, and previous experience in a similar situation. Vacancy available due to previous cook retiring after 31 years.
Requirements:
- Proven cooking experience
- Ability to plan and prepare varied menus
- Comfortable working independently and as part of a team
- Flexibility and reliability
Title: Caledon Castle Cook July 2025
Caledon Castle requires a full-time in-house cook to prepare delicious, healthy meals for the family and their guests using fresh, seasonal and local ingredients where possible. The ideal candidate will have a strong culinary background, supported by strong references, excellent organisational skills and the ability to work independently while maintaining discretion and professionalism at all times. Caledon Castle has modern well equipped kitchens in an historic house on a large estate. There will be other housekeeping staff that will help in the kitchen at busy times or larger functions. Taking direction from the family and chief housekeeper the following are the main responsibilities, while comprehensive it is not exhaustive.
Main Responsibilities
- Menu planning – design varied, nutritious and appealing menus based on seasonal availability and the preferences/dietary requirement of the household.
- Meal Preparation- prepare and serve high quality breakfasts, lunches and dinners typically for a small household but occasionally for larger gatherings and events. Meals should be well presented, flavorsome and served at the appropriate time.
- Ingredient Sourcing & Inventory- shop for ingredients and manage relationships with local suppliers ensuring fresh and fine produce is selected and used. You will be responsible for most of the grocery shopping on a weekly basis while maintaining stock levels, rotating inventory and minimising waste.
- Kitchen Management -maintain a clean, organised, safe and hygienic kitchen in compliance with the relevant standards. Partake and oversee in cleaning of kitchen appliances, utensils and surfaces regularly also ensuring any of the large appliances receive deep cleaning on a regular basis.
- Dietary Needs & Preferences- accommodate special dietary requirements and ensure consistency with family preferences and dietary routines.
- Confidentiality- maintain discretion at all times regarding household affairs while exercising the utmost professionalism and respect.
Qualifications & Experience
- Minimum 3-5 years of experience as a private cook or in a similar professional kitchen setting.
- Formal culinary training is advantageous but not essential
- Knowledge of traditional and modern cuisines, with the ability to prepare both formal and informal meals.
- Valid food safety and hygiene certification or a willingness to achieve them.
- Full UK driving license is required.
Personal Attributes
- Discreet, trustworthy and respectful of privacy
- Flexible and adaptable with a “can do” attitude
- Excellent time management and organisation
- Ability to work independently or as part of a team
- Genuine passion for food and quality service.
Working hours
- Full time, generally 5 days per week with flexibility to work weekends and evenings when required.
- Hours may vary depending on the household’s schedule or events.
Commensuration
- Competitive salary based on experience/negotiable
- Additional benefits may include, accommodation, a car for business use, pension.
To apply please submit the application form, equality monitoring form and your own CV to estateoffice@caledon-castle.com 02837568220
Closing date: 31/7/2025
-
We are looking for an experienced Head Chef. We are a small team so you will be responsible for the running of daily service and the kitchen. You will work closely with the company directors to plan seasonal menus, place daily ingredients order & manage stock.
N5 Kitchen is a catering kitchen & café based in Islington/Finsbury Park. We cater daily set menus for breakfast and lunch to feed crews on photoshoots feeding up to 250 people a day. It is a fast-paced kitchen with large quantities of prep to complete.
Details
• Hours are Mon-Fri and days start very early until mid-afternoon. Approx. 40h/ week
• Fully paid holidays (25 days a year + bank holidays + 2 weeks at Christmas)
• Company pension
• Salary £40,000 per annum
-
We are seeking a creative, flavour led chef who is not afraid to experiment!
We make our own gelato & sorbets and would love to hire a part time chef, 2 days a week (week days only), to join our busy team.
Great working environment, overnight accommodation could be provided, flexible hours.
-
DUTIES: Cook for 6-8 people for the week. Breakfast will be fruit and eggs/bacon/porridge (not everyone will have a cooked breakfast). Lay table, clear table (we will help), all shopping preparation of suggested menus. Driver essential. Car preferably but not essential.
DATES Arrive Saturday 12th July in the afternoon until Thursday 17th leave after breakfast.
Need to be able to do all shopping / preparation /menus. We do not require complicated cooking we like plain food with lots of vegetables and focus on healthy food.
-
Are you a skilled cook with a passion for fresh, high-quality food? We are looking for a motivated Café Chef to join our team and contribute to our social enterprise, providing excellent customer service and workplace opportunities.
About the Role
As a Café Chef, you will prepare and serve freshly made breakfasts, Brunch, light lunches, cakes, and snacks. You’ll work closely with the owners to maintain a high standard of food quality and customer experience. Your role will also include supporting the development of menu ideas and maintaining kitchen hygiene standards.
Key Responsibilities:
- Prepare and serve fresh, high-quality breakfast, lunch, and snack options for eat-in and takeaway customers.
- Cook to order in a fast-paced café environment while maintaining excellent presentation and taste.
- Engage with customers, responding to feedback to enhance their experience.
- Assist in menu planning and introducing new dishes to attract customers and boost revenue.
- Maintain high hygiene standards, ensuring all areas, including fridges and freezers, are kept clean and well-organized.
- Monitor and record fridge and freezer temperatures daily.
- Ensure proper food handling, storage, and rotation according to food hygiene regulations.
- Minimise food wastage and keep track of inventory.
- Maintain and report issues with kitchen equipment to the Owners.
- Comply with all Health & Safety and Food Hygiene regulations.
Person Specification:
Essential Skills & Experience:
- Proven experience in a café, restaurant, canteen, or pub kitchen.
- Strong cooking skills with a flair for high-quality food preparation.
- Excellent communication and teamwork skills.
- A proactive and motivated approach, with the ability to work under pressure.
- A positive, customer-focused attitude with a passion for food.
- Good time management and the ability to multitask effectively.
Desirable:
- Food Safety & Hygiene and Understanding Allergens qualifications.
Personal Qualities:
- A results-driven approach with a commitment to high standards.
- A collaborative team player who supports colleagues and contributes to a positive workplace.
- Customer-focused, professional, and proactive in problem-solving.
- Eager to learn and take advantage of development opportunities.
-
Part-Time Private Chef – Live-In Role (East Wiltshire, Near Hungerford)
We are looking for an experienced part-time private chef to cook for our family in East Wiltshire with a start date of autumn 2025. This role comes with a two-bedroom cottage in an area of outstanding natural beauty.
The Role:
- Part-time
- Primarily responsible for preparing meals for the family
at weekends. A minimum of 25 weekends a year.
Requirements:
- Professional cooking experience
- Willingness to work at weekends
- Ability to prepare a variety of fresh, seasonal, and high-quality meals
- Comfortable working in a rural location – a driving licence is essential
- Highly organised, self-motivated, flexible and able to work independently
- Right to work in the UK
Benefits:
- opportunity to cook using home grown fruit and vegetables from our kitchen garden
- two-bedroom cottage provided
- Competitive salary
- Flexibility to take on additional external work
If you love cooking and are looking for a unique part-time role in a beautiful countryside setting, we would love to hear from you. To apply, please send your CV and a brief cover letter detailing your experience and availability
-
We are looking for an experienced Head Chef. We are a small team so you will be responsible for the running of daily service and the kitchen. You will work closely with the company directors to plan seasonal menus, place daily ingredients order & manage stock.
N5 Kitchen is a catering kitchen & café based in Islington/Finsbury Park. We cater daily set menus for breakfast and lunch to feed crews on photoshoots feeding up to 250 people a day. It is a fast-paced kitchen with large quantities of prep to complete.
Details
• Hours are Mon-Fri and days start very early until mid-afternoon. Approx. 40h/ week
• Fully paid holidays (25 days a year + bank holidays + 2 weeks at Christmas)
• Company pension
• Salary £40,000 per annum
-
Are you a skilled cook with a passion for fresh, high-quality food? We are looking for a motivated Café Chef to join our team and contribute to our social enterprise, providing excellent customer service and workplace opportunities.
About the Role
As a Café Chef, you will prepare and serve freshly made breakfasts, Brunch, light lunches, cakes, and snacks. You’ll work closely with the owners to maintain a high standard of food quality and customer experience. Your role will also include supporting the development of menu ideas and maintaining kitchen hygiene standards.
Key Responsibilities:
- Prepare and serve fresh, high-quality breakfast, lunch, and snack options for eat-in and takeaway customers.
- Cook to order in a fast-paced café environment while maintaining excellent presentation and taste.
- Engage with customers, responding to feedback to enhance their experience.
- Assist in menu planning and introducing new dishes to attract customers and boost revenue.
- Maintain high hygiene standards, ensuring all areas, including fridges and freezers, are kept clean and well-organized.
- Monitor and record fridge and freezer temperatures daily.
- Ensure proper food handling, storage, and rotation according to food hygiene regulations.
- Minimise food wastage and keep track of inventory.
- Maintain and report issues with kitchen equipment to the Owners.
- Comply with all Health & Safety and Food Hygiene regulations.
Person Specification:
Essential Skills & Experience:
- Proven experience in a café, restaurant, canteen, or pub kitchen.
- Strong cooking skills with a flair for high-quality food preparation.
- Excellent communication and teamwork skills.
- A proactive and motivated approach, with the ability to work under pressure.
- A positive, customer-focused attitude with a passion for food.
- Good time management and the ability to multitask effectively.
Desirable:
- Food Safety & Hygiene and Understanding Allergens qualifications.
Personal Qualities:
- A results-driven approach with a commitment to high standards.
- A collaborative team player who supports colleagues and contributes to a positive workplace.
- Customer-focused, professional, and proactive in problem-solving.
- Eager to learn and take advantage of development opportunities.
-
Full time position available to work in busy kitchen.
- Hours are 6.00am-2.00pm 5 days a week and will include Saturdays.
- Immediate start.
- Work in a happy environment producing the best of delicious food using the finest ingredients readily available.
- Closed on Sundays and bank holidays.
- We make all our own salads, cook own meats and home baking for the shop as well as outside catering. Day flies while you are having fun.
-
Location: The Almanage, Knockmealdown Mountains, Co. Tipperary
Position Type: Full-time/Part time option (Midweek)
Start Date:15/6/25
About The Almanage
The Almanage is a luxury retreat nestled at the foot of the Knockmealdown Mountains in County Tipperary. A haven for rest, healing, and nourishment, we welcome a small number of guests at a time (no more than 12) to ensure an intimate and personal experience. Our ethos is rooted in a deep respect for nature, simplicity, and wellness, reflected in everything we do, especially the food we serve.
We are passionate about whole, plant-based cuisine and incorporate macrobiotic principles into our menus. We’re now seeking a skilled and mindful chef to help bring that philosophy to life.Role Overview
The Retreat Chef will be responsible for creating and delivering vibrant, seasonal, and nourishing meals that support the retreat’s holistic approach to wellness. You’ll be working in a peaceful environment with a strong focus on quality, creativity, and intentionality. As the sole chef on-site, this role requires initiative, self-direction, and a high standard of professionalism.
Key Responsibilities• Plan and prepare daily meals (breakfast, lunch, and dinner) in line with plant-based and macrobiotic principles
• Ensure all meals meet high standards of nutrition, taste, and presentation
• Maintain a clean, safe, and organized kitchen that meets all health and hygiene regulations
• Source ingredients locally and sustainably, building relationships with local producers
• Cater to a range of dietary needs and food sensitivities
• Manage kitchen supplies, waste reduction, and budget efficiently
• Occasionally lead food demos or Q&A sessions for retreat participants
What We’re Looking For• A passion for plant-based, macrobiotic, or holistic cooking
• Formal culinary training or relevant experience in health-focused kitchens
• Experience working independently and managing all aspects of a kitchen
• Excellent food hygiene and safety standards (HACCP certification a plus)
• Strong organisational skills and the ability to multitask under minimal supervision
• Creativity and enthusiasm for wellness, sustainability, and mindful living
• A calm, professional demeanor suited to a retreat environment
Bonus Points If You:• Have foraging experience or knowledge of local edible plants
• Are interested in food as medicine or have training in nutritional therapy
• Can offer workshops or engage with guests around your culinary expertise
Benefits:
• Work in a serene and inspiring natural setting
• Be part of a small, passionate, and values-led team
• Flexible schedule with space for creative input
• Meals included during working days
• Opportunity to grow with a developing retreat center
To apply please send your CV and a brief cover letter, and (if available) samples of your work. We welcome applications from chefs of all backgrounds. -
We are looking for an experienced Head Chef. We are a small team so you will be responsible for the running of daily service and the kitchen. You will work closely with the company directors to plan seasonal menus, place daily ingredients order & manage stock.
N5 Kitchen is a catering kitchen & café based in Islington/Finsbury Park. We cater daily set menus for breakfast and lunch to feed crews on photoshoots feeding up to 250 people a day. It is a fast-paced kitchen with large quantities of prep to complete.
Details
• Hours are Mon-Fri and days start very early until mid-afternoon. Approx. 40h/ week
• Fully paid holidays (25 days a year + bank holidays + 2 weeks at Christmas)
• Company pension
• Salary £40,000 per annum
-
Baker required three mornings a week-
Monday, Wednesday and Friday 9-2pm approx.
Home kitchen.
Established brand, growing and aiming to more to a commercial kitchen asap so potential to grow with the business. Baking experience essential. Chocolate tempering experience very desirable. Ability to work in a fast paced environment to time lines and multi task is a must.
Packaging and delivering of product options also so a car is a bonus.
-
Chef de Partie
€17 per hour (can be seasonal)
The Cahernane Hotel, Mucross Road, Killarney
We are a four star boutique 48 bedroom hotel just outside Killarney Town.
Eligible candidates must have:
- Eligibility to work in Ireland
- Good level of English
Previous Experience cooking bar food in busy Irish Hotel, Pub or Restaurant
-
Rural pub serving traditional dishes
currently open
- Fridays and Saturdays 5-8pm food service and
- Sundays 12-4, 5-8pm but
- will open more days as season progresses.
Our current chef will be on hand to demonstrate how dishes are to be cooked and presented. We are a new business operating from an established and well-regarded family pub in West Cork, work is currently seasonal but we are looking to offer the venue for Christmas partys along with family functions such as christenings and communions as well as corporate events, which will mean year round work for our kitchen staff.
Hours offered would be in the region of 15-20 per week initially but this will increase as the season progresses. Some prep work involved, as well as responsibility for kitchen cleaning and HSE adherence. Competitive hourly rates offered for the right candidate, according to age and experience.
Please note that due to the location of the pub it is essential that candidates have their own transport.
-
We are looking for an experienced Head Chef. We are a small team so you will be responsible for the running of daily service and the kitchen. You will work closely with the company directors to plan seasonal menus, place daily ingredients order & manage stock.
N5 Kitchen is a catering kitchen & café based in Islington/Finsbury Park. We cater daily set menus for breakfast and lunch to feed crews on photoshoots feeding up to 250 people a day. It is a fast-paced kitchen with large quantities of prep to complete.
Details
• Hours are Mon-Fri and days start very early until mid-afternoon. Approx. 40h/ week
• Fully paid holidays (25 days a year + bank holidays + 2 weeks at Christmas)
• Company pension
• Salary £40,000 per annum
-
Full time position available to work in busy kitchen.
- Hours are 6.00am-2.00pm 5 days a week and will include Saturdays.
- Immediate start.
- Work in a happy environment producing the best of delicious food using the finest ingredients readily available.
- Closed on Sundays and bank holidays.
- We make all our own salads, cook own meats and home baking for the shop as well as outside catering. Day flies while you are having fun.
-
Location: The Almanage, Knockmealdown Mountains, Co. Tipperary
Position Type: Full-time/Part time option (Midweek)
Start Date:15/6/25
About The Almanage
The Almanage is a luxury retreat nestled at the foot of the Knockmealdown Mountains in County Tipperary. A haven for rest, healing, and nourishment, we welcome a small number of guests at a time (no more than 12) to ensure an intimate and personal experience. Our ethos is rooted in a deep respect for nature, simplicity, and wellness, reflected in everything we do, especially the food we serve.
We are passionate about whole, plant-based cuisine and incorporate macrobiotic principles into our menus. We’re now seeking a skilled and mindful chef to help bring that philosophy to life.Role Overview
The Retreat Chef will be responsible for creating and delivering vibrant, seasonal, and nourishing meals that support the retreat’s holistic approach to wellness. You’ll be working in a peaceful environment with a strong focus on quality, creativity, and intentionality. As the sole chef on-site, this role requires initiative, self-direction, and a high standard of professionalism.
Key Responsibilities• Plan and prepare daily meals (breakfast, lunch, and dinner) in line with plant-based and macrobiotic principles
• Ensure all meals meet high standards of nutrition, taste, and presentation
• Maintain a clean, safe, and organized kitchen that meets all health and hygiene regulations
• Source ingredients locally and sustainably, building relationships with local producers
• Cater to a range of dietary needs and food sensitivities
• Manage kitchen supplies, waste reduction, and budget efficiently
• Occasionally lead food demos or Q&A sessions for retreat participants
What We’re Looking For• A passion for plant-based, macrobiotic, or holistic cooking
• Formal culinary training or relevant experience in health-focused kitchens
• Experience working independently and managing all aspects of a kitchen
• Excellent food hygiene and safety standards (HACCP certification a plus)
• Strong organisational skills and the ability to multitask under minimal supervision
• Creativity and enthusiasm for wellness, sustainability, and mindful living
• A calm, professional demeanor suited to a retreat environment
Bonus Points If You:• Have foraging experience or knowledge of local edible plants
• Are interested in food as medicine or have training in nutritional therapy
• Can offer workshops or engage with guests around your culinary expertise
Benefits:
• Work in a serene and inspiring natural setting
• Be part of a small, passionate, and values-led team
• Flexible schedule with space for creative input
• Meals included during working days
• Opportunity to grow with a developing retreat center
To apply please send your CV and a brief cover letter, and (if available) samples of your work. We welcome applications from chefs of all backgrounds. -
Catering for multi generational family and friends (6-12 people) in beautiful farmhouse on unspoilt island of Menorca. Will be responsable for shopping, menu planning providing lunch and dinner and occasionally breakfast. Opportunity to develop ones’s skills and use own imagination. Abundant vegetable garden.
Must like dogs!
Full time couple employed.
One day off per week plus free time daily. Use of car. Own separate accommodation with en suite.
PREVIOUS BALLYMALOE STUDENT HIGHLY RECOMMENDS! He is happy to talk to any potential candidates.
-
Caledon Castle is seeking a dedicated and experienced full-time cook to join our team. The ideal candidate will have a passion for preparing high-quality meals, a strong work ethic, and previous experience in a similar situation. Vacancy available due to previous cook retiring after 31 years.
Requirements:
- Proven cooking experience
- Ability to plan and prepare varied menus
- Comfortable working independently and as part of a team
- Flexibility and reliability
Title: Caledon Castle Cook July 2025
Caledon Castle requires a full-time in-house cook to prepare delicious, healthy meals for the family and their guests using fresh, seasonal and local ingredients where possible. The ideal candidate will have a strong culinary background, supported by strong references, excellent organisational skills and the ability to work independently while maintaining discretion and professionalism at all times. Caledon Castle has modern well equipped kitchens in an historic house on a large estate. There will be other housekeeping staff that will help in the kitchen at busy times or larger functions. Taking direction from the family and chief housekeeper the following are the main responsibilities, while comprehensive it is not exhaustive.
Main Responsibilities
- Menu planning – design varied, nutritious and appealing menus based on seasonal availability and the preferences/dietary requirement of the household.
- Meal Preparation- prepare and serve high quality breakfasts, lunches and dinners typically for a small household but occasionally for larger gatherings and events. Meals should be well presented, flavorsome and served at the appropriate time.
- Ingredient Sourcing & Inventory- shop for ingredients and manage relationships with local suppliers ensuring fresh and fine produce is selected and used. You will be responsible for most of the grocery shopping on a weekly basis while maintaining stock levels, rotating inventory and minimising waste.
- Kitchen Management -maintain a clean, organised, safe and hygienic kitchen in compliance with the relevant standards. Partake and oversee in cleaning of kitchen appliances, utensils and surfaces regularly also ensuring any of the large appliances receive deep cleaning on a regular basis.
- Dietary Needs & Preferences- accommodate special dietary requirements and ensure consistency with family preferences and dietary routines.
- Confidentiality- maintain discretion at all times regarding household affairs while exercising the utmost professionalism and respect.
Qualifications & Experience
- Minimum 3-5 years of experience as a private cook or in a similar professional kitchen setting.
- Formal culinary training is advantageous but not essential
- Knowledge of traditional and modern cuisines, with the ability to prepare both formal and informal meals.
- Valid food safety and hygiene certification or a willingness to achieve them.
- Full UK driving license is required.
Personal Attributes
- Discreet, trustworthy and respectful of privacy
- Flexible and adaptable with a “can do” attitude
- Excellent time management and organisation
- Ability to work independently or as part of a team
- Genuine passion for food and quality service.
Working hours
- Full time, generally 5 days per week with flexibility to work weekends and evenings when required.
- Hours may vary depending on the household’s schedule or events.
Commensuration
- Competitive salary based on experience/negotiable
- Additional benefits may include, accommodation, a car for business use, pension.
To apply please submit the application form, equality monitoring form and your own CV to estateoffice@caledon-castle.com 02837568220
Closing date: 31/7/2025
-
We are seeking a creative, flavour led chef who is not afraid to experiment!
We make our own gelato & sorbets and would love to hire a part time chef, 2 days a week (week days only), to join our busy team.
Great working environment, overnight accommodation could be provided, flexible hours.
-
Chef de Partie
€17 per hour (can be seasonal)
The Cahernane Hotel, Mucross Road, Killarney
We are a four star boutique 48 bedroom hotel just outside Killarney Town.
Eligible candidates must have:
- Eligibility to work in Ireland
- Good level of English
Previous Experience cooking bar food in busy Irish Hotel, Pub or Restaurant
-
Baker required three mornings a week-
Monday, Wednesday and Friday 9-2pm approx.
Home kitchen.
Established brand, growing and aiming to more to a commercial kitchen asap so potential to grow with the business. Baking experience essential. Chocolate tempering experience very desirable. Ability to work in a fast paced environment to time lines and multi task is a must.
Packaging and delivering of product options also so a car is a bonus.
-
Baker required three mornings a week-
Monday, Wednesday and Friday 9-2pm approx.
Home kitchen.
Established brand, growing and aiming to more to a commercial kitchen asap so potential to grow with the business. Baking experience essential. Chocolate tempering experience very desirable. Ability to work in a fast paced environment to time lines and multi task is a must.
Packaging and delivering of product options also so a car is a bonus.
-
Location: The Almanage, Knockmealdown Mountains, Co. Tipperary
Position Type: Full-time/Part time option (Midweek)
Start Date:15/6/25
About The Almanage
The Almanage is a luxury retreat nestled at the foot of the Knockmealdown Mountains in County Tipperary. A haven for rest, healing, and nourishment, we welcome a small number of guests at a time (no more than 12) to ensure an intimate and personal experience. Our ethos is rooted in a deep respect for nature, simplicity, and wellness, reflected in everything we do, especially the food we serve.
We are passionate about whole, plant-based cuisine and incorporate macrobiotic principles into our menus. We’re now seeking a skilled and mindful chef to help bring that philosophy to life.Role Overview
The Retreat Chef will be responsible for creating and delivering vibrant, seasonal, and nourishing meals that support the retreat’s holistic approach to wellness. You’ll be working in a peaceful environment with a strong focus on quality, creativity, and intentionality. As the sole chef on-site, this role requires initiative, self-direction, and a high standard of professionalism.
Key Responsibilities• Plan and prepare daily meals (breakfast, lunch, and dinner) in line with plant-based and macrobiotic principles
• Ensure all meals meet high standards of nutrition, taste, and presentation
• Maintain a clean, safe, and organized kitchen that meets all health and hygiene regulations
• Source ingredients locally and sustainably, building relationships with local producers
• Cater to a range of dietary needs and food sensitivities
• Manage kitchen supplies, waste reduction, and budget efficiently
• Occasionally lead food demos or Q&A sessions for retreat participants
What We’re Looking For• A passion for plant-based, macrobiotic, or holistic cooking
• Formal culinary training or relevant experience in health-focused kitchens
• Experience working independently and managing all aspects of a kitchen
• Excellent food hygiene and safety standards (HACCP certification a plus)
• Strong organisational skills and the ability to multitask under minimal supervision
• Creativity and enthusiasm for wellness, sustainability, and mindful living
• A calm, professional demeanor suited to a retreat environment
Bonus Points If You:• Have foraging experience or knowledge of local edible plants
• Are interested in food as medicine or have training in nutritional therapy
• Can offer workshops or engage with guests around your culinary expertise
Benefits:
• Work in a serene and inspiring natural setting
• Be part of a small, passionate, and values-led team
• Flexible schedule with space for creative input
• Meals included during working days
• Opportunity to grow with a developing retreat center
To apply please send your CV and a brief cover letter, and (if available) samples of your work. We welcome applications from chefs of all backgrounds. -
We are seeking a creative, flavour led chef who is not afraid to experiment!
We make our own gelato & sorbets and would love to hire a part time chef, 2 days a week (week days only), to join our busy team.
Great working environment, overnight accommodation could be provided, flexible hours.
-
We are seeking a creative, flavour led chef who is not afraid to experiment!
We make our own gelato & sorbets and would love to hire a part time chef, 2 days a week (week days only), to join our busy team.
Great working environment, overnight accommodation could be provided, flexible hours.
-
Caledon Castle is seeking a dedicated and experienced full-time cook to join our team. The ideal candidate will have a passion for preparing high-quality meals, a strong work ethic, and previous experience in a similar situation. Vacancy available due to previous cook retiring after 31 years.
Requirements:
- Proven cooking experience
- Ability to plan and prepare varied menus
- Comfortable working independently and as part of a team
- Flexibility and reliability
Title: Caledon Castle Cook July 2025
Caledon Castle requires a full-time in-house cook to prepare delicious, healthy meals for the family and their guests using fresh, seasonal and local ingredients where possible. The ideal candidate will have a strong culinary background, supported by strong references, excellent organisational skills and the ability to work independently while maintaining discretion and professionalism at all times. Caledon Castle has modern well equipped kitchens in an historic house on a large estate. There will be other housekeeping staff that will help in the kitchen at busy times or larger functions. Taking direction from the family and chief housekeeper the following are the main responsibilities, while comprehensive it is not exhaustive.
Main Responsibilities
- Menu planning – design varied, nutritious and appealing menus based on seasonal availability and the preferences/dietary requirement of the household.
- Meal Preparation- prepare and serve high quality breakfasts, lunches and dinners typically for a small household but occasionally for larger gatherings and events. Meals should be well presented, flavorsome and served at the appropriate time.
- Ingredient Sourcing & Inventory- shop for ingredients and manage relationships with local suppliers ensuring fresh and fine produce is selected and used. You will be responsible for most of the grocery shopping on a weekly basis while maintaining stock levels, rotating inventory and minimising waste.
- Kitchen Management -maintain a clean, organised, safe and hygienic kitchen in compliance with the relevant standards. Partake and oversee in cleaning of kitchen appliances, utensils and surfaces regularly also ensuring any of the large appliances receive deep cleaning on a regular basis.
- Dietary Needs & Preferences- accommodate special dietary requirements and ensure consistency with family preferences and dietary routines.
- Confidentiality- maintain discretion at all times regarding household affairs while exercising the utmost professionalism and respect.
Qualifications & Experience
- Minimum 3-5 years of experience as a private cook or in a similar professional kitchen setting.
- Formal culinary training is advantageous but not essential
- Knowledge of traditional and modern cuisines, with the ability to prepare both formal and informal meals.
- Valid food safety and hygiene certification or a willingness to achieve them.
- Full UK driving license is required.
Personal Attributes
- Discreet, trustworthy and respectful of privacy
- Flexible and adaptable with a “can do” attitude
- Excellent time management and organisation
- Ability to work independently or as part of a team
- Genuine passion for food and quality service.
Working hours
- Full time, generally 5 days per week with flexibility to work weekends and evenings when required.
- Hours may vary depending on the household’s schedule or events.
Commensuration
- Competitive salary based on experience/negotiable
- Additional benefits may include, accommodation, a car for business use, pension.
To apply please submit the application form, equality monitoring form and your own CV to estateoffice@caledon-castle.com 02837568220
Closing date: 31/7/2025
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