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Profile Overview
Welcome to
Jobs for Cooks
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Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
Cooking for a family of 4 In Ile d Yeu ,
- As well as family suppers there will be the occasional diner party of 10/12
Situated on an atlantic island off the coast of France .
You will be expected to do the Shopping and provide lunch and diner ,
Healthy Menus .
French speaking and sporty prefered.
Dates from 1 August to 15 August 26
-
We are looking for someone to cook in our house in Poitou (France) this summer in July and August, 6 days/week
- This will involve shopping for food and preparing lunches and dinners (we appreciate local and casual French food).
- Driving license required.
- Independence housing provided.
If you are not available the whole period, please let us know what you could manage.
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
We are a warm, relaxed family looking for two wonderful people to join us for the summer in our villa in Spain. We are seeking a couple — one an enthusiastic home cook, the other a versatile housekeeper/driver/children’s helper — to become part of our family for five weeks.
Our children are aged 8–16 so we would love someone who can cook in a relaxed, family style — think Ottolenghi-inspired salads, vibrant BBQs, themed dinners (Taco Tuesday, Pizza Friday and more), fresh pasta dishes, and healthy breakfasts and lunches. Dinner or lunch may occasionally not be required as we enjoy eating out. You’ll have natural breaks between meals and will not be needed for housekeeping during morning hours as we have a housekeeper Monday - Friday 9-2pm
The role:
- - 6 days per week (Mondays off)
• Own car provided — available for personal use on days off
• Beautiful villa, close to the beach
• Double en-suite accommodation provided
- - 6 days per week (Mondays off)
-
Cooking for a family of 4 In Ile d Yeu ,
- As well as family suppers there will be the occasional diner party of 10/12
Situated on an atlantic island off the coast of France .
You will be expected to do the Shopping and provide lunch and diner ,
Healthy Menus .
French speaking and sporty prefered.
Dates from 1 August to 15 August 26
-
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers. It is a small family operated business and the pub part is a fourth generation country bar.
We pride ourselves on great Irish hospitality and exceptional plates of delicious food complemented by a talented team front of house.
Our kitchen is open Thursday/Friday & Saturday with a prep day on Wednesday and occcasional events in the summer season.
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
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Cookery Teacher
Location: Ballymaloe Cookery School, Shanagarry, Co. Cork
Job Type: Full-Time –Monday to Friday (Days)/Part-time can be considered.Do you love great food, sharing knowledge, and working in a unique farm-to-fork environment? Are you interested in inspiring the next generation of cooks?
The Ballymaloe Cookery School is internationally renowned, set on its own organic farm and gardens and welcomes students from home and abroad, to learn about the journey from soil to plate. We are looking for a passionate and enthusiastic Cookery Teacher to join our team and help inspire the next generation of home cooks, chefs, and food enthusiasts.
What you’ll do on a day-to-day basis
- Support and guide students through hands-on-practical cookery sessions
Demonstrate techniques and encourage confidence in the kitchen
Help prepare ingredients and equipment
Assist with demonstrations, private courses and special events
Work closely with a dynamic, fast-moving kitchen team to maintain exceptional standards across all teaching and production areas
Create a welcoming and supportive environment for students and guests
Ensure Kitchens are ready for the next days teaching.
What we are looking for
- Experience in professional kitchens, hospitality, or food production
- A passion for high quality food, seasonal ingredients and sustainable cooking
- Someone who may have completed our 12 Week Certificate Course
- Strong communication and organisational skills
- A positive, proactive attitude and a willingness to lead by example and embrace challenge
- Teaching or mentoring experience is welcome, but not essential
Why join us?
- Work in one of the world’s most respected cookery schools
- Be part of a vibrant, passionate team, fast paced team
- Day time, Monday to Friday hours (an occasional Saturday)
- Teach in a truly unique farm-to-fork setting surrounded by organic gardens and farmland and watch your student’s blossom
- Teach different recipes every day
- Get the opportunity to work with some of the world's top chefs when they visit the school
- Share your love of food, while continuing to learn and develop your skills
If you’re passionate about food, enjoy working with people, and would love to be part of an inspiring educational environment, we’d love to hear from you.
-
Production Kitchen Cook
Location: Ballymaloe Cookery School, Shanagarry, Co. Cork
Job Type: Full-Time – Tuesday to Saturday. Part-time can be considered.We are looking for a passionate and motivated Production Kitchen Cook to join our growing team.
This is an exciting opportunity to work with fresh, seasonal produce grown on-site, creating high-quality food products for our farm shop, local farmers' markets, food fairs, and special events. You'll play an important role in bringing our farm-to-fork philosophy to life while supporting a sustainable, low-waste approach to food production.
If you enjoy working with great ingredients, value quality and sustainability, and thrive in a hands-on kitchen environment, we'd love to hear from you.
What You'll Be Doing
Food Production
- Preparing and cooking a variety of fresh, seasonal food products.
- Producing retail items including ready-to-eat meals, baked goods, preserves, and other farm shop/market offerings.
- Maintaining consistently high standards of quality, taste, and presentation.
Working with the Farm
- Collaborating closely with our farm team to make the best use of seasonal produce.
- Adapting menus and production schedules based on crop availability.
Kitchen Operations
- Following all food safety, hygiene, and HACCP procedures.
- Maintaining a clean, organised, and efficient working environment.
- Assisting with stock management, rotation, and storage.
Markets, Events & Cookery School Activities
- Helping prepare products for farmers' markets, food fairs, and local events.
- Assisting with packing, logistics, and transportation of goods.
- Supporting off-site events and food production when required.
- Providing assistance with cookery school activities, demonstrations, and practical sessions.
What We're Looking For
- Previous experience of cooking/baking in a professional kitchen, ideally within a production, bakery, or batch-cooking environment.
- A proactive attitude with the ability to identify opportunities to improve efficiency, organisation, cleanliness, and workflow.
- Good knowledge of food safety, hygiene, and HACCP practices.
- Strong organisational and time-management skills.
- Ability to work independently as well as part of a collaborative team.
Why Join Us?
- Work in one of the world’s most respected cookery schools
- Be part of a vibrant, passionate team, fast paced team
- Day time, Tuesday to Saturday hours (no late evenings or Sundays)
- Embrace your love of food, while continuing to learn and develop your skills
-
Full time patiserie chef role with small team in our busy surf side cafe
Accommodation available for two months in a small studio while settling into sligo,
job requires early starts around 5:30 am so a mode of transport is preferable if living outside of strandhill
-
Headfort School is a historic, independent primary school located on the stunning Headfort Estate in Kells, County Meath.
Set within 100 acres of parkland and woodlands, the school offers a distinctive educational experience that blends strong academic foundations with creativity, outdoor learning, and personal development. Known for its warm community, small class sizes, and holistic approach, Headfort provides a nurturing environment where children are encouraged to explore, grow, and thrive both inside and outside the classroom.
We have two roles available in our kitchen for the remainder of the academic year. Requiring experience in a kitchen context, preparation of food, and qualified in all elements of food handling, preparation, hygiene and safety.Key Responsibilities
• Prepare healthy hot breakfasts and natural authentic meals
• Prepare snacks – baked breads, scones, and cakes
• Make two main meals per day – Lunch and Dinner for 94 children
• Be flexible in working hours – for a boarding school that runs 7 days per week38 - 40 hours per week.
• Must have flexible working hours – start late finish late, start early finish early. -
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers. It is a small family operated business and the pub part is a fourth generation country bar.
We pride ourselves on great Irish hospitality and exceptional plates of delicious food complemented by a talented team front of house.
Our kitchen is open Thursday/Friday & Saturday with a prep day on Wednesday and occcasional events in the summer season.
-
We are looking for a talented and enthusiastic Seasonal Cook to join our kitchen team at Glin Castle, a unique historic venue renowned for creating unforgettable experiences for our guests.
This is more than a cooking role. Every day brings something different, from elegant corporate events and private celebrations to family gatherings, special occasions, and bespoke castle experiences.
As part of our culinary team, you will help create memorable moments for guests from around the world who choose our castle as the setting for their most important occasions
-
Cookery Teacher
Location: Ballymaloe Cookery School, Shanagarry, Co. Cork
Job Type: Full-Time –Monday to Friday (Days)/Part-time can be considered.Do you love great food, sharing knowledge, and working in a unique farm-to-fork environment? Are you interested in inspiring the next generation of cooks?
The Ballymaloe Cookery School is internationally renowned, set on its own organic farm and gardens and welcomes students from home and abroad, to learn about the journey from soil to plate. We are looking for a passionate and enthusiastic Cookery Teacher to join our team and help inspire the next generation of home cooks, chefs, and food enthusiasts.
What you’ll do on a day-to-day basis
- Support and guide students through hands-on-practical cookery sessions
Demonstrate techniques and encourage confidence in the kitchen
Help prepare ingredients and equipment
Assist with demonstrations, private courses and special events
Work closely with a dynamic, fast-moving kitchen team to maintain exceptional standards across all teaching and production areas
Create a welcoming and supportive environment for students and guests
Ensure Kitchens are ready for the next days teaching.
What we are looking for
- Experience in professional kitchens, hospitality, or food production
- A passion for high quality food, seasonal ingredients and sustainable cooking
- Someone who may have completed our 12 Week Certificate Course
- Strong communication and organisational skills
- A positive, proactive attitude and a willingness to lead by example and embrace challenge
- Teaching or mentoring experience is welcome, but not essential
Why join us?
- Work in one of the world’s most respected cookery schools
- Be part of a vibrant, passionate team, fast paced team
- Day time, Monday to Friday hours (an occasional Saturday)
- Teach in a truly unique farm-to-fork setting surrounded by organic gardens and farmland and watch your student’s blossom
- Teach different recipes every day
- Get the opportunity to work with some of the world's top chefs when they visit the school
- Share your love of food, while continuing to learn and develop your skills
If you’re passionate about food, enjoy working with people, and would love to be part of an inspiring educational environment, we’d love to hear from you.
-
Production Kitchen Cook
Location: Ballymaloe Cookery School, Shanagarry, Co. Cork
Job Type: Full-Time – Tuesday to Saturday. Part-time can be considered.We are looking for a passionate and motivated Production Kitchen Cook to join our growing team.
This is an exciting opportunity to work with fresh, seasonal produce grown on-site, creating high-quality food products for our farm shop, local farmers' markets, food fairs, and special events. You'll play an important role in bringing our farm-to-fork philosophy to life while supporting a sustainable, low-waste approach to food production.
If you enjoy working with great ingredients, value quality and sustainability, and thrive in a hands-on kitchen environment, we'd love to hear from you.
What You'll Be Doing
Food Production
- Preparing and cooking a variety of fresh, seasonal food products.
- Producing retail items including ready-to-eat meals, baked goods, preserves, and other farm shop/market offerings.
- Maintaining consistently high standards of quality, taste, and presentation.
Working with the Farm
- Collaborating closely with our farm team to make the best use of seasonal produce.
- Adapting menus and production schedules based on crop availability.
Kitchen Operations
- Following all food safety, hygiene, and HACCP procedures.
- Maintaining a clean, organised, and efficient working environment.
- Assisting with stock management, rotation, and storage.
Markets, Events & Cookery School Activities
- Helping prepare products for farmers' markets, food fairs, and local events.
- Assisting with packing, logistics, and transportation of goods.
- Supporting off-site events and food production when required.
- Providing assistance with cookery school activities, demonstrations, and practical sessions.
What We're Looking For
- Previous experience of cooking/baking in a professional kitchen, ideally within a production, bakery, or batch-cooking environment.
- A proactive attitude with the ability to identify opportunities to improve efficiency, organisation, cleanliness, and workflow.
- Good knowledge of food safety, hygiene, and HACCP practices.
- Strong organisational and time-management skills.
- Ability to work independently as well as part of a collaborative team.
Why Join Us?
- Work in one of the world’s most respected cookery schools
- Be part of a vibrant, passionate team, fast paced team
- Day time, Tuesday to Saturday hours (no late evenings or Sundays)
- Embrace your love of food, while continuing to learn and develop your skills
-
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
Our kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, we are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, ongoing training to develop yourself personally and professionally.
-
Full time patiserie chef role with small team in our busy surf side cafe
Accommodation available for two months in a small studio while settling into sligo,
job requires early starts around 5:30 am so a mode of transport is preferable if living outside of strandhill
-
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers. It is a small family operated business and the pub part is a fourth generation country bar.
We pride ourselves on great Irish hospitality and exceptional plates of delicious food complemented by a talented team front of house.
Our kitchen is open Thursday/Friday & Saturday with a prep day on Wednesday and occcasional events in the summer season.
-
We are looking for a talented and enthusiastic Seasonal Cook to join our kitchen team at Glin Castle, a unique historic venue renowned for creating unforgettable experiences for our guests.
This is more than a cooking role. Every day brings something different, from elegant corporate events and private celebrations to family gatherings, special occasions, and bespoke castle experiences.
As part of our culinary team, you will help create memorable moments for guests from around the world who choose our castle as the setting for their most important occasions
-
This is a joint role working in a private chalet in Méribel.
Perfect for 2 Keen skiers.
Chef and host needed for a ten guest chalet.
The chef would cook breakfast, sometimes leave a buffet lunch, tea cake and dinner.
- Usually 2 canapés and a two course dinner, with cheese.
- English/french cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard.
- Excellent accommodation in the chalet.
- Please only apply for this position as a couple, chef and housekeeper. This job is recommended by previous applicants!
-
Cooking for a family of 4 In Ile d Yeu ,
- As well as family suppers there will be the occasional diner party of 10/12
Situated on an atlantic island off the coast of France .
You will be expected to do the Shopping and provide lunch and diner ,
Healthy Menus .
French speaking and sporty prefered.
Dates from 1 August to 15 August 26
-
We are looking for someone to cook in our house in Poitou (France) this summer in July and August, 6 days/week
- This will involve shopping for food and preparing lunches and dinners (we appreciate local and casual French food).
- Driving license required.
- Independence housing provided.
If you are not available the whole period, please let us know what you could manage.
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
We are a warm, relaxed family looking for two wonderful people to join us for the summer in our villa in Spain. We are seeking a couple — one an enthusiastic home cook, the other a versatile housekeeper/driver/children’s helper — to become part of our family for five weeks.
Our children are aged 8–16 so we would love someone who can cook in a relaxed, family style — think Ottolenghi-inspired salads, vibrant BBQs, themed dinners (Taco Tuesday, Pizza Friday and more), fresh pasta dishes, and healthy breakfasts and lunches. Dinner or lunch may occasionally not be required as we enjoy eating out. You’ll have natural breaks between meals and will not be needed for housekeeping during morning hours as we have a housekeeper Monday - Friday 9-2pm
The role:
- - 6 days per week (Mondays off)
• Own car provided — available for personal use on days off
• Beautiful villa, close to the beach
• Double en-suite accommodation provided
- - 6 days per week (Mondays off)
-
Cooking for a family of 4 In Ile d Yeu ,
- As well as family suppers there will be the occasional diner party of 10/12
Situated on an atlantic island off the coast of France .
You will be expected to do the Shopping and provide lunch and diner ,
Healthy Menus .
French speaking and sporty prefered.
Dates from 1 August to 15 August 26
-
We are looking for someone to cook in our house in Poitou (France) this summer in July and August, 6 days/week
- This will involve shopping for food and preparing lunches and dinners (we appreciate local and casual French food).
- Driving license required.
- Independence housing provided.
If you are not available the whole period, please let us know what you could manage.
-
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
Our kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, we are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, ongoing training to develop yourself personally and professionally.
-
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
Headfort School is a historic, independent primary school located on the stunning Headfort Estate in Kells, County Meath.
Set within 100 acres of parkland and woodlands, the school offers a distinctive educational experience that blends strong academic foundations with creativity, outdoor learning, and personal development. Known for its warm community, small class sizes, and holistic approach, Headfort provides a nurturing environment where children are encouraged to explore, grow, and thrive both inside and outside the classroom.
We have two roles available in our kitchen for the remainder of the academic year. Requiring experience in a kitchen context, preparation of food, and qualified in all elements of food handling, preparation, hygiene and safety.Key Responsibilities
• Prepare healthy hot breakfasts and natural authentic meals
• Prepare snacks – baked breads, scones, and cakes
• Make two main meals per day – Lunch and Dinner for 94 children
• Be flexible in working hours – for a boarding school that runs 7 days per week38 - 40 hours per week.
• Must have flexible working hours – start late finish late, start early finish early. -
We are looking for someone to cook in our house in Poitou (France) this summer in July and August, 6 days/week
- This will involve shopping for food and preparing lunches and dinners (we appreciate local and casual French food).
- Driving license required.
- Independence housing provided.
If you are not available the whole period, please let us know what you could manage.
-
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers. It is a small family operated business and the pub part is a fourth generation country bar.
We pride ourselves on great Irish hospitality and exceptional plates of delicious food complemented by a talented team front of house.
Our kitchen is open Thursday/Friday & Saturday with a prep day on Wednesday and occcasional events in the summer season.
-
We are looking for a talented and enthusiastic Seasonal Cook to join our kitchen team at Glin Castle, a unique historic venue renowned for creating unforgettable experiences for our guests.
This is more than a cooking role. Every day brings something different, from elegant corporate events and private celebrations to family gatherings, special occasions, and bespoke castle experiences.
As part of our culinary team, you will help create memorable moments for guests from around the world who choose our castle as the setting for their most important occasions
-
Cookery Teacher
Location: Ballymaloe Cookery School, Shanagarry, Co. Cork
Job Type: Full-Time –Monday to Friday (Days)/Part-time can be considered.Do you love great food, sharing knowledge, and working in a unique farm-to-fork environment? Are you interested in inspiring the next generation of cooks?
The Ballymaloe Cookery School is internationally renowned, set on its own organic farm and gardens and welcomes students from home and abroad, to learn about the journey from soil to plate. We are looking for a passionate and enthusiastic Cookery Teacher to join our team and help inspire the next generation of home cooks, chefs, and food enthusiasts.
What you’ll do on a day-to-day basis
- Support and guide students through hands-on-practical cookery sessions
Demonstrate techniques and encourage confidence in the kitchen
Help prepare ingredients and equipment
Assist with demonstrations, private courses and special events
Work closely with a dynamic, fast-moving kitchen team to maintain exceptional standards across all teaching and production areas
Create a welcoming and supportive environment for students and guests
Ensure Kitchens are ready for the next days teaching.
What we are looking for
- Experience in professional kitchens, hospitality, or food production
- A passion for high quality food, seasonal ingredients and sustainable cooking
- Someone who may have completed our 12 Week Certificate Course
- Strong communication and organisational skills
- A positive, proactive attitude and a willingness to lead by example and embrace challenge
- Teaching or mentoring experience is welcome, but not essential
Why join us?
- Work in one of the world’s most respected cookery schools
- Be part of a vibrant, passionate team, fast paced team
- Day time, Monday to Friday hours (an occasional Saturday)
- Teach in a truly unique farm-to-fork setting surrounded by organic gardens and farmland and watch your student’s blossom
- Teach different recipes every day
- Get the opportunity to work with some of the world's top chefs when they visit the school
- Share your love of food, while continuing to learn and develop your skills
If you’re passionate about food, enjoy working with people, and would love to be part of an inspiring educational environment, we’d love to hear from you.
-
Production Kitchen Cook
Location: Ballymaloe Cookery School, Shanagarry, Co. Cork
Job Type: Full-Time – Tuesday to Saturday. Part-time can be considered.We are looking for a passionate and motivated Production Kitchen Cook to join our growing team.
This is an exciting opportunity to work with fresh, seasonal produce grown on-site, creating high-quality food products for our farm shop, local farmers' markets, food fairs, and special events. You'll play an important role in bringing our farm-to-fork philosophy to life while supporting a sustainable, low-waste approach to food production.
If you enjoy working with great ingredients, value quality and sustainability, and thrive in a hands-on kitchen environment, we'd love to hear from you.
What You'll Be Doing
Food Production
- Preparing and cooking a variety of fresh, seasonal food products.
- Producing retail items including ready-to-eat meals, baked goods, preserves, and other farm shop/market offerings.
- Maintaining consistently high standards of quality, taste, and presentation.
Working with the Farm
- Collaborating closely with our farm team to make the best use of seasonal produce.
- Adapting menus and production schedules based on crop availability.
Kitchen Operations
- Following all food safety, hygiene, and HACCP procedures.
- Maintaining a clean, organised, and efficient working environment.
- Assisting with stock management, rotation, and storage.
Markets, Events & Cookery School Activities
- Helping prepare products for farmers' markets, food fairs, and local events.
- Assisting with packing, logistics, and transportation of goods.
- Supporting off-site events and food production when required.
- Providing assistance with cookery school activities, demonstrations, and practical sessions.
What We're Looking For
- Previous experience of cooking/baking in a professional kitchen, ideally within a production, bakery, or batch-cooking environment.
- A proactive attitude with the ability to identify opportunities to improve efficiency, organisation, cleanliness, and workflow.
- Good knowledge of food safety, hygiene, and HACCP practices.
- Strong organisational and time-management skills.
- Ability to work independently as well as part of a collaborative team.
Why Join Us?
- Work in one of the world’s most respected cookery schools
- Be part of a vibrant, passionate team, fast paced team
- Day time, Tuesday to Saturday hours (no late evenings or Sundays)
- Embrace your love of food, while continuing to learn and develop your skills
-
Full time patiserie chef role with small team in our busy surf side cafe
Accommodation available for two months in a small studio while settling into sligo,
job requires early starts around 5:30 am so a mode of transport is preferable if living outside of strandhill
-
This is a joint role working in a private chalet in Méribel.
Perfect for 2 Keen skiers.
Chef and host needed for a ten guest chalet.
The chef would cook breakfast, sometimes leave a buffet lunch, tea cake and dinner.
- Usually 2 canapés and a two course dinner, with cheese.
- English/french cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard.
- Excellent accommodation in the chalet.
- Please only apply for this position as a couple, chef and housekeeper. This job is recommended by previous applicants!
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
Our kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, we are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, ongoing training to develop yourself personally and professionally.
-
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers. It is a small family operated business and the pub part is a fourth generation country bar.
We pride ourselves on great Irish hospitality and exceptional plates of delicious food complemented by a talented team front of house.
Our kitchen is open Thursday/Friday & Saturday with a prep day on Wednesday and occcasional events in the summer season.
-
We are looking for a talented and enthusiastic Seasonal Cook to join our kitchen team at Glin Castle, a unique historic venue renowned for creating unforgettable experiences for our guests.
This is more than a cooking role. Every day brings something different, from elegant corporate events and private celebrations to family gatherings, special occasions, and bespoke castle experiences.
As part of our culinary team, you will help create memorable moments for guests from around the world who choose our castle as the setting for their most important occasions
-
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
Our kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, we are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, ongoing training to develop yourself personally and professionally.
-
Full time patiserie chef role with small team in our busy surf side cafe
Accommodation available for two months in a small studio while settling into sligo,
job requires early starts around 5:30 am so a mode of transport is preferable if living outside of strandhill
-
Cookery Teacher
Location: Ballymaloe Cookery School, Shanagarry, Co. Cork
Job Type: Full-Time –Monday to Friday (Days)/Part-time can be considered.Do you love great food, sharing knowledge, and working in a unique farm-to-fork environment? Are you interested in inspiring the next generation of cooks?
The Ballymaloe Cookery School is internationally renowned, set on its own organic farm and gardens and welcomes students from home and abroad, to learn about the journey from soil to plate. We are looking for a passionate and enthusiastic Cookery Teacher to join our team and help inspire the next generation of home cooks, chefs, and food enthusiasts.
What you’ll do on a day-to-day basis
- Support and guide students through hands-on-practical cookery sessions
Demonstrate techniques and encourage confidence in the kitchen
Help prepare ingredients and equipment
Assist with demonstrations, private courses and special events
Work closely with a dynamic, fast-moving kitchen team to maintain exceptional standards across all teaching and production areas
Create a welcoming and supportive environment for students and guests
Ensure Kitchens are ready for the next days teaching.
What we are looking for
- Experience in professional kitchens, hospitality, or food production
- A passion for high quality food, seasonal ingredients and sustainable cooking
- Someone who may have completed our 12 Week Certificate Course
- Strong communication and organisational skills
- A positive, proactive attitude and a willingness to lead by example and embrace challenge
- Teaching or mentoring experience is welcome, but not essential
Why join us?
- Work in one of the world’s most respected cookery schools
- Be part of a vibrant, passionate team, fast paced team
- Day time, Monday to Friday hours (an occasional Saturday)
- Teach in a truly unique farm-to-fork setting surrounded by organic gardens and farmland and watch your student’s blossom
- Teach different recipes every day
- Get the opportunity to work with some of the world's top chefs when they visit the school
- Share your love of food, while continuing to learn and develop your skills
If you’re passionate about food, enjoy working with people, and would love to be part of an inspiring educational environment, we’d love to hear from you.
-
Cookery Teacher
Location: Ballymaloe Cookery School, Shanagarry, Co. Cork
Job Type: Full-Time –Monday to Friday (Days)/Part-time can be considered.Do you love great food, sharing knowledge, and working in a unique farm-to-fork environment? Are you interested in inspiring the next generation of cooks?
The Ballymaloe Cookery School is internationally renowned, set on its own organic farm and gardens and welcomes students from home and abroad, to learn about the journey from soil to plate. We are looking for a passionate and enthusiastic Cookery Teacher to join our team and help inspire the next generation of home cooks, chefs, and food enthusiasts.
What you’ll do on a day-to-day basis
- Support and guide students through hands-on-practical cookery sessions
Demonstrate techniques and encourage confidence in the kitchen
Help prepare ingredients and equipment
Assist with demonstrations, private courses and special events
Work closely with a dynamic, fast-moving kitchen team to maintain exceptional standards across all teaching and production areas
Create a welcoming and supportive environment for students and guests
Ensure Kitchens are ready for the next days teaching.
What we are looking for
- Experience in professional kitchens, hospitality, or food production
- A passion for high quality food, seasonal ingredients and sustainable cooking
- Someone who may have completed our 12 Week Certificate Course
- Strong communication and organisational skills
- A positive, proactive attitude and a willingness to lead by example and embrace challenge
- Teaching or mentoring experience is welcome, but not essential
Why join us?
- Work in one of the world’s most respected cookery schools
- Be part of a vibrant, passionate team, fast paced team
- Day time, Monday to Friday hours (an occasional Saturday)
- Teach in a truly unique farm-to-fork setting surrounded by organic gardens and farmland and watch your student’s blossom
- Teach different recipes every day
- Get the opportunity to work with some of the world's top chefs when they visit the school
- Share your love of food, while continuing to learn and develop your skills
If you’re passionate about food, enjoy working with people, and would love to be part of an inspiring educational environment, we’d love to hear from you.
-
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
Cookery Teacher
Location: Ballymaloe Cookery School, Shanagarry, Co. Cork
Job Type: Full-Time –Monday to Friday (Days)/Part-time can be considered.Do you love great food, sharing knowledge, and working in a unique farm-to-fork environment? Are you interested in inspiring the next generation of cooks?
The Ballymaloe Cookery School is internationally renowned, set on its own organic farm and gardens and welcomes students from home and abroad, to learn about the journey from soil to plate. We are looking for a passionate and enthusiastic Cookery Teacher to join our team and help inspire the next generation of home cooks, chefs, and food enthusiasts.
What you’ll do on a day-to-day basis
- Support and guide students through hands-on-practical cookery sessions
Demonstrate techniques and encourage confidence in the kitchen
Help prepare ingredients and equipment
Assist with demonstrations, private courses and special events
Work closely with a dynamic, fast-moving kitchen team to maintain exceptional standards across all teaching and production areas
Create a welcoming and supportive environment for students and guests
Ensure Kitchens are ready for the next days teaching.
What we are looking for
- Experience in professional kitchens, hospitality, or food production
- A passion for high quality food, seasonal ingredients and sustainable cooking
- Someone who may have completed our 12 Week Certificate Course
- Strong communication and organisational skills
- A positive, proactive attitude and a willingness to lead by example and embrace challenge
- Teaching or mentoring experience is welcome, but not essential
Why join us?
- Work in one of the world’s most respected cookery schools
- Be part of a vibrant, passionate team, fast paced team
- Day time, Monday to Friday hours (an occasional Saturday)
- Teach in a truly unique farm-to-fork setting surrounded by organic gardens and farmland and watch your student’s blossom
- Teach different recipes every day
- Get the opportunity to work with some of the world's top chefs when they visit the school
- Share your love of food, while continuing to learn and develop your skills
If you’re passionate about food, enjoy working with people, and would love to be part of an inspiring educational environment, we’d love to hear from you.
-
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
Full time patiserie chef role with small team in our busy surf side cafe
Accommodation available for two months in a small studio while settling into sligo,
job requires early starts around 5:30 am so a mode of transport is preferable if living outside of strandhill
-
Production Kitchen Cook
Location: Ballymaloe Cookery School, Shanagarry, Co. Cork
Job Type: Full-Time – Tuesday to Saturday. Part-time can be considered.We are looking for a passionate and motivated Production Kitchen Cook to join our growing team.
This is an exciting opportunity to work with fresh, seasonal produce grown on-site, creating high-quality food products for our farm shop, local farmers' markets, food fairs, and special events. You'll play an important role in bringing our farm-to-fork philosophy to life while supporting a sustainable, low-waste approach to food production.
If you enjoy working with great ingredients, value quality and sustainability, and thrive in a hands-on kitchen environment, we'd love to hear from you.
What You'll Be Doing
Food Production
- Preparing and cooking a variety of fresh, seasonal food products.
- Producing retail items including ready-to-eat meals, baked goods, preserves, and other farm shop/market offerings.
- Maintaining consistently high standards of quality, taste, and presentation.
Working with the Farm
- Collaborating closely with our farm team to make the best use of seasonal produce.
- Adapting menus and production schedules based on crop availability.
Kitchen Operations
- Following all food safety, hygiene, and HACCP procedures.
- Maintaining a clean, organised, and efficient working environment.
- Assisting with stock management, rotation, and storage.
Markets, Events & Cookery School Activities
- Helping prepare products for farmers' markets, food fairs, and local events.
- Assisting with packing, logistics, and transportation of goods.
- Supporting off-site events and food production when required.
- Providing assistance with cookery school activities, demonstrations, and practical sessions.
What We're Looking For
- Previous experience of cooking/baking in a professional kitchen, ideally within a production, bakery, or batch-cooking environment.
- A proactive attitude with the ability to identify opportunities to improve efficiency, organisation, cleanliness, and workflow.
- Good knowledge of food safety, hygiene, and HACCP practices.
- Strong organisational and time-management skills.
- Ability to work independently as well as part of a collaborative team.
Why Join Us?
- Work in one of the world’s most respected cookery schools
- Be part of a vibrant, passionate team, fast paced team
- Day time, Tuesday to Saturday hours (no late evenings or Sundays)
- Embrace your love of food, while continuing to learn and develop your skills
-
We are a warm, relaxed family looking for two wonderful people to join us for the summer in our villa in Spain. We are seeking a couple — one an enthusiastic home cook, the other a versatile housekeeper/driver/children’s helper — to become part of our family for five weeks.
Our children are aged 8–16 so we would love someone who can cook in a relaxed, family style — think Ottolenghi-inspired salads, vibrant BBQs, themed dinners (Taco Tuesday, Pizza Friday and more), fresh pasta dishes, and healthy breakfasts and lunches. Dinner or lunch may occasionally not be required as we enjoy eating out. You’ll have natural breaks between meals and will not be needed for housekeeping during morning hours as we have a housekeeper Monday - Friday 9-2pm
The role:
- - 6 days per week (Mondays off)
• Own car provided — available for personal use on days off
• Beautiful villa, close to the beach
• Double en-suite accommodation provided
- - 6 days per week (Mondays off)
-
Headfort School is a historic, independent primary school located on the stunning Headfort Estate in Kells, County Meath.
Set within 100 acres of parkland and woodlands, the school offers a distinctive educational experience that blends strong academic foundations with creativity, outdoor learning, and personal development. Known for its warm community, small class sizes, and holistic approach, Headfort provides a nurturing environment where children are encouraged to explore, grow, and thrive both inside and outside the classroom.
We have two roles available in our kitchen for the remainder of the academic year. Requiring experience in a kitchen context, preparation of food, and qualified in all elements of food handling, preparation, hygiene and safety.Key Responsibilities
• Prepare healthy hot breakfasts and natural authentic meals
• Prepare snacks – baked breads, scones, and cakes
• Make two main meals per day – Lunch and Dinner for 94 children
• Be flexible in working hours – for a boarding school that runs 7 days per week38 - 40 hours per week.
• Must have flexible working hours – start late finish late, start early finish early. -
Couple wanted to run a successful start up in Wells in Somerset, UK and possibly a similar start up in Galle, Sri LankaTitle
Chef and Front of House Managers
You will be responsible to the owners, one Geoffrey dobbs who managers boutique hotels and festivals in Sri Lanka
About the role
Self motivated, an eye for detail etc.
Cost effective,managing a small but compact team, ability to install a very effective team, age is immaterial.
Common sense and an ability to get on with everyone.
CONTACT
geoffreydobbs@yahoo.com .with a full CV and reference of two useful contacts who know you well
SALARY TO BE DISCUSSED
Starting date sometime in Summer 2026.
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
Our kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, we are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, ongoing training to develop yourself personally and professionally.
-
This is a joint role working in a private chalet in Méribel.
Perfect for 2 Keen skiers.
Chef and host needed for a ten guest chalet.
The chef would cook breakfast, sometimes leave a buffet lunch, tea cake and dinner.
- Usually 2 canapés and a two course dinner, with cheese.
- English/french cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard.
- Excellent accommodation in the chalet.
- Please only apply for this position as a couple, chef and housekeeper. This job is recommended by previous applicants!
-
This is a joint role working in a private chalet in Méribel.
Perfect for 2 Keen skiers.
Chef and host needed for a ten guest chalet.
The chef would cook breakfast, sometimes leave a buffet lunch, tea cake and dinner.
- Usually 2 canapés and a two course dinner, with cheese.
- English/french cooking but flexibility required.
- Host to take on all aspects of housekeeping to a high standard.
- Excellent accommodation in the chalet.
- Please only apply for this position as a couple, chef and housekeeper. This job is recommended by previous applicants!
-
Headfort School is a historic, independent primary school located on the stunning Headfort Estate in Kells, County Meath.
Set within 100 acres of parkland and woodlands, the school offers a distinctive educational experience that blends strong academic foundations with creativity, outdoor learning, and personal development. Known for its warm community, small class sizes, and holistic approach, Headfort provides a nurturing environment where children are encouraged to explore, grow, and thrive both inside and outside the classroom.
We have two roles available in our kitchen for the remainder of the academic year. Requiring experience in a kitchen context, preparation of food, and qualified in all elements of food handling, preparation, hygiene and safety.Key Responsibilities
• Prepare healthy hot breakfasts and natural authentic meals
• Prepare snacks – baked breads, scones, and cakes
• Make two main meals per day – Lunch and Dinner for 94 children
• Be flexible in working hours – for a boarding school that runs 7 days per week38 - 40 hours per week.
• Must have flexible working hours – start late finish late, start early finish early. -
We are a warm, relaxed family looking for two wonderful people to join us for the summer in our villa in Spain. We are seeking a couple — one an enthusiastic home cook, the other a versatile housekeeper/driver/children’s helper — to become part of our family for five weeks.
Our children are aged 8–16 so we would love someone who can cook in a relaxed, family style — think Ottolenghi-inspired salads, vibrant BBQs, themed dinners (Taco Tuesday, Pizza Friday and more), fresh pasta dishes, and healthy breakfasts and lunches. Dinner or lunch may occasionally not be required as we enjoy eating out. You’ll have natural breaks between meals and will not be needed for housekeeping during morning hours as we have a housekeeper Monday - Friday 9-2pm
The role:
- - 6 days per week (Mondays off)
• Own car provided — available for personal use on days off
• Beautiful villa, close to the beach
• Double en-suite accommodation provided
- - 6 days per week (Mondays off)
-
We are a warm, relaxed family looking for two wonderful people to join us for the summer in our villa in Spain. We are seeking a couple — one an enthusiastic home cook, the other a versatile housekeeper/driver/children’s helper — to become part of our family for five weeks.
Our children are aged 8–16 so we would love someone who can cook in a relaxed, family style — think Ottolenghi-inspired salads, vibrant BBQs, themed dinners (Taco Tuesday, Pizza Friday and more), fresh pasta dishes, and healthy breakfasts and lunches. Dinner or lunch may occasionally not be required as we enjoy eating out. You’ll have natural breaks between meals and will not be needed for housekeeping during morning hours as we have a housekeeper Monday - Friday 9-2pm
The role:
- - 6 days per week (Mondays off)
• Own car provided — available for personal use on days off
• Beautiful villa, close to the beach
• Double en-suite accommodation provided
- - 6 days per week (Mondays off)
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
We are looking for an experienced (or culinary trained) Pastry Chef/Baker to lead the kitchen of our new venture in The Cinnamon Cottage Cafe in the picturesque seaside village of Monkstown, Cork. We hope to open on June 29th 2026.
No shift work, no night work and the kitchen to yourself - the dream baking job.
Working days are Tuesday to Saturday or Wednesday to Sunday 7.30am to 2.30/3pm. (Exact days and working hours are currently being finalied as the cafe is being renovated).
At The Cinnamon Cottage specialty food store in Rochestown, we pride ourselves on producing the best quality, homemade desserts. Using fresh ingredients (no mixes), we make delicious homemade breads, scones, cakes, biscuits, tarts, fruit cakes & much more (see @cinnamoncottage on Instagram to see our latest products).
We are looking for someone with experience in a commercial/culinary school kitchen, but more importantly, with a passion for making high quality desserts and cakes. We want someone who works well in an intimate team/and on their own initiative and to share responsibility in preparing cakes, breads, desserts, and tarts on a daily basis.
The person will be working with a team of 3 other pastry chefs (who are based in our Rochestown store) and reporting to the head chef and owners. This role is ideal for someone looking to get more experience in a commercial kitchen or indulge their passion in baking.
Some of the main responsibilities of the role include:
- Make fresh items for the cafe daily including set up and clean down of kitchen
- Cook/heat fresh food items for cafe breakfast/lunches
- Manage stock and place daily orders.
- Have excellent attention to detail & organisational skills
- Deliver a high standard of baking and cooking on a daily basis.
- Have a high level of hygiene and cleanliness, including HACCP/ Manual Handling training
- A keen knowledge of baking techniques and the elements surrounding it.
The work is varied and rewarding. Working hours are ideal and very social, no nights, no shift work and more time to enjoy evenings with friends and family.
The right candidate will be offered on-site training on our menu and many opportunities to develop their skills by taking on more responsibilities and help develop products. Salary is negotiable and depends on experience.
If this role sounds like the one for you, please email us your CV and let us know if you’re interested.
-
We are looking for a talented and enthusiastic Seasonal Cook to join our kitchen team at Glin Castle, a unique historic venue renowned for creating unforgettable experiences for our guests.
This is more than a cooking role. Every day brings something different, from elegant corporate events and private celebrations to family gatherings, special occasions, and bespoke castle experiences.
As part of our culinary team, you will help create memorable moments for guests from around the world who choose our castle as the setting for their most important occasions
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