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Profile Overview
Welcome to
Jobs for Cooks
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We are looking for a cook for our family home in Soller, Mallorca this summer from approx July 1st to August 16th, so about 7 weeks in total. Soller is on the north west of the island and we are surrounded by our orchards of olive and lemon trees. The house is facing west and has a wonderful view of the sea and surrounding mountains.
We would like a cook with emphasis on homemade, healthy, fresh Mediterranean diet. Guests will be maximum of 12 at any one time, but often it could be just a few people.
- The applicant must be a driver, ideally over 25 years old for car insurance purposes, a car is provided for shopping and market visits.
- Accommodation is self contained apartment with air con.
- Working 5-6 days a week, to be confirmed.
- Maximum typical hours would be 9-3pm and 7-10pm
- but this is varied as much time is spent at sea and in restaurants too. All travel and living expenses are covered along with salary obviously. Salary dependent on experience. Our live out housekeepers will also be able to assist when needed. Kitchen is large, modern, open plan, so tidiness and organisation are important skills, and it is fully equipped with double Gaggenau ovens, double dishwashers and gas hob etc,
- References esssential.
-
We are a family of 5 adults, and one 2yr old and four other friends looking for a Chef/Cook for the week of 18-25th July in Goult, Provence France.
You will be required
- To prepare breakfast, lunch and
- some dinners and
- do shopping in the local shops.
- Driving Licence essential.
- French useful but not a necessity.
- One evening would be a drinks party with canapes - for local friends. Flight and Car Hire provided, or travel expenses to and from the location if travelling with own car.
-
We are looking for a cook for our summer holiday week on the South Devon coast.
We are two siblings with our families. Four adults and five children (14,18,20,20,23).
Live-in.
Lunch, afternoon tea (ad hoc), supper (main & dessert).
Lunches - generally lots of different salad options, breads, maybe hot buffet options eg sausage rolls, pizza slices, quiches etc
Supper - don’t need haute cuisine! Stews, roasts, curries, nice fish etc
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
We are looking for a cook for our family home in Soller, Mallorca this summer from approx July 1st to August 16th, so about 7 weeks in total. Soller is on the north west of the island and we are surrounded by our orchards of olive and lemon trees. The house is facing west and has a wonderful view of the sea and surrounding mountains.
We would like a cook with emphasis on homemade, healthy, fresh Mediterranean diet. Guests will be maximum of 12 at any one time, but often it could be just a few people.
- The applicant must be a driver, ideally over 25 years old for car insurance purposes, a car is provided for shopping and market visits.
- Accommodation is self contained apartment with air con.
- Working 5-6 days a week, to be confirmed.
- Maximum typical hours would be 9-3pm and 7-10pm
- but this is varied as much time is spent at sea and in restaurants too. All travel and living expenses are covered along with salary obviously. Salary dependent on experience. Our live out housekeepers will also be able to assist when needed. Kitchen is large, modern, open plan, so tidiness and organisation are important skills, and it is fully equipped with double Gaggenau ovens, double dishwashers and gas hob etc,
- References esssential.
-
We are a family of 5 adults, and one 2yr old and four other friends looking for a Chef/Cook for the week of 18-25th July in Goult, Provence France.
You will be required
- To prepare breakfast, lunch and
- some dinners and
- do shopping in the local shops.
- Driving Licence essential.
- French useful but not a necessity.
- One evening would be a drinks party with canapes - for local friends. Flight and Car Hire provided, or travel expenses to and from the location if travelling with own car.
-
We are looking for a cook for our summer holiday week on the South Devon coast.
We are two siblings with our families. Four adults and five children (14,18,20,20,23).
Live-in.
Lunch, afternoon tea (ad hoc), supper (main & dessert).
Lunches - generally lots of different salad options, breads, maybe hot buffet options eg sausage rolls, pizza slices, quiches etc
Supper - don’t need haute cuisine! Stews, roasts, curries, nice fish etc
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
About the Role
We are seeking a skilled and motivated Second Chef (Sous Chef) to support the Head Chef at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in Balintore.
With a 50-cover restaurant, 20-cover bar, and seasonal takeaway, Shore focuses on delivering fresh, high-quality dishes using produce from our nearby farm and locally landed seafood. You will play an important role in maintaining these standards and helping bring the story of our ingredients to life for our guests.
Key Responsibilities
- Support daily kitchen operations and service
- Prepare, cook and present dishes to a high standard
- Assist with menu development and seasonal updates
- Step up to lead the kitchen in the Head Chef’s absence
- Monitor stock, ordering and deliveries
- Maintain food quality, consistency and portion control
- Ensure food safety, hygiene and cleanliness standards are met
- Support, train and supervise junior kitchen staff
- Contribute to showcasing the provenance of ingredients through dishes
-
We have an award-winning restaurant in a bustling city centre location in the South East. This includes high-end bespoke stainless steel units, equipment and all furniture worth 35k that is open to negotiation for the right candidate. All of the equipment and furniture are in excellent condition. Landlord in full agreement to welcome a new tenant. This is an amazing opportunity with confirmed and stabilised footfall that is a very unique turnkey business opportunity, ready to operate immediately.
The restaurant is a 24 seater in a prime location with great footfall. The rent is 23k/year.
This would be a fantastic opportunity for someone interested in opening their own café/ restaurant. Full details will be furnished on application.
-
Dolores is Dublin’s first gluten free bakery, specialising in pastries and breads. We are seeking a creative and skilled Gluten-Free baker, with pastry skills, who will lead production as head baker and help shape the future of the business.
This role will combine recipe development, product testing and baking.
This position is ideal for someone who is looking for an exciting opportunity to help build and shape a new bakery, expanding into a larger wholesale company.
As head baker, you will take ownership over a variety of responsibilities, from recipe development to daily production. You’ll play a key role in operating within a certified gluten-free environment, upholding strict allergen control while scaling recipes for both retail and wholesale channels. The role will include training and supervising bakery staff as the team grows, while working collaboratively with ownership on new product lines and wholesale expansion.
Why join us?
Be a foundational leader in a new bakery brand and take this unique opportunity to grow a new business as we expand into wholesale. If you’re passionate about gluten-free baking and excited by the challenge of building and scaling a bakery from the ground up, we’d love to hear from you.
-
-
About the Role
We are seeking a skilled and motivated Second Chef (Sous Chef) to support the Head Chef at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in Balintore.
With a 50-cover restaurant, 20-cover bar, and seasonal takeaway, Shore focuses on delivering fresh, high-quality dishes using produce from our nearby farm and locally landed seafood. You will play an important role in maintaining these standards and helping bring the story of our ingredients to life for our guests.
Key Responsibilities
- Support daily kitchen operations and service
- Prepare, cook and present dishes to a high standard
- Assist with menu development and seasonal updates
- Step up to lead the kitchen in the Head Chef’s absence
- Monitor stock, ordering and deliveries
- Maintain food quality, consistency and portion control
- Ensure food safety, hygiene and cleanliness standards are met
- Support, train and supervise junior kitchen staff
- Contribute to showcasing the provenance of ingredients through dishes
-
About the Role
We are seeking a skilled and motivated Second Chef (Sous Chef) to support the Head Chef at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in Balintore.
With a 50-cover restaurant, 20-cover bar, and seasonal takeaway, Shore focuses on delivering fresh, high-quality dishes using produce from our nearby farm and locally landed seafood. You will play an important role in maintaining these standards and helping bring the story of our ingredients to life for our guests.
Key Responsibilities
- Support daily kitchen operations and service
- Prepare, cook and present dishes to a high standard
- Assist with menu development and seasonal updates
- Step up to lead the kitchen in the Head Chef’s absence
- Monitor stock, ordering and deliveries
- Maintain food quality, consistency and portion control
- Ensure food safety, hygiene and cleanliness standards are met
- Support, train and supervise junior kitchen staff
- Contribute to showcasing the provenance of ingredients through dishes
-
Weezie's (@weezieslondon) — brought to you by amie @drinkamie — is hiring a Pizza Chef! No experience needed, just a positive attitude and an eagerness to get stuck in and learn. Join the team behind amie wine studio @amiewinestudio and amie @drinkamie, who are opening Weezie’s in Eccleston Yards this Spring.
Full time, or Part Time. Starting in March
We’re looking for a Pizza Chef to help launch the restaurant - someone confident cooking Pizzas. While you’ll report to the Head Chef, you’ll also be working directly with the founders to bring the concept to life. This is a brilliant opportunity to shape something special from day one.
Launch & Setup
Test our pizza dough recipe, bring your ideas and experience to the table.
Assist in developing salad / dips menu
Collaborate directly with the founders on the opening food menu.
Help commission kitchen equipment and ensure the space runs like clockwork
Embed our kitchen processes & systems
Be hands-on every shift, leading from the front. Work in a professional kitchen culture rooted in pride and joy. Run a Brilliant Kitchen
Deliver London Thin Crust pizzas to spec, fast, fresh, and consistent. Set up & maintain hygiene, food safety, and allergen protocols to the highest standard. Champion our food ethos: simple, bold, beautiful. Drive Performance
Support in stock management, weekly counts, and smart ordering. Support in food costs and minimise waste. Support with rota planning and labour targets
A passion for food aesthetic and presentation. Confidence using and maintaining deck ovens. Strong leadership and communication skills and excited about simple, high-quality ingredients, with big flavour
45 hour contract
Room for salary growth
Food on shift
Discounts on food & drink
A creative, ambitious team to grow with
Free gym classes at Barry’s and Pyscle in Eccleston Yards -
Baern is seeking a passionate and motivated chef to join a busy team in the beautiful East Neuk of Scotland.
Baern is a hyper-seasonal bakery, cafe and restaurant situated in an old grain store at the Bowhouse just outside St Monans. Sitting alongside other independent producers East Neuk Market Garden, Futtle Brewery, Scotland the Bread and Butchery at Bowhouse.
Weekly and sometimes daily changing menus reflect the best of what’s in season, with the majority of produce coming directly from the Balcaskie Estate where Baern is situated, other ingredients are foraged locally or come from excellent local suppliers like David Lowrie Fish or Mellis Cheese.
The role is for a chef keen to get stuck into the production of sourdough bread, pastries, seasonal breakfast and lunch dishes, really fun dinner menus and lots of foraging, preserving and everything else in between.
We’re looking for someone with a passion for incredible produce, a keen interest in preservation and a strong sense of hospitality. Accepting applications from chef’s of all levels as full training will be provided.
Help with accommodation can be provided.
-
About the Role
We are seeking a skilled and motivated Second Chef (Sous Chef) to support the Head Chef at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in Balintore.
With a 50-cover restaurant, 20-cover bar, and seasonal takeaway, Shore focuses on delivering fresh, high-quality dishes using produce from our nearby farm and locally landed seafood. You will play an important role in maintaining these standards and helping bring the story of our ingredients to life for our guests.
Key Responsibilities
- Support daily kitchen operations and service
- Prepare, cook and present dishes to a high standard
- Assist with menu development and seasonal updates
- Step up to lead the kitchen in the Head Chef’s absence
- Monitor stock, ordering and deliveries
- Maintain food quality, consistency and portion control
- Ensure food safety, hygiene and cleanliness standards are met
- Support, train and supervise junior kitchen staff
- Contribute to showcasing the provenance of ingredients through dishes
-
Dolores is Dublin’s first gluten free bakery, specialising in pastries and breads. We are seeking a creative and skilled Gluten-Free baker, with pastry skills, who will lead production as head baker and help shape the future of the business.
This role will combine recipe development, product testing and baking.
This position is ideal for someone who is looking for an exciting opportunity to help build and shape a new bakery, expanding into a larger wholesale company.
As head baker, you will take ownership over a variety of responsibilities, from recipe development to daily production. You’ll play a key role in operating within a certified gluten-free environment, upholding strict allergen control while scaling recipes for both retail and wholesale channels. The role will include training and supervising bakery staff as the team grows, while working collaboratively with ownership on new product lines and wholesale expansion.
Why join us?
Be a foundational leader in a new bakery brand and take this unique opportunity to grow a new business as we expand into wholesale. If you’re passionate about gluten-free baking and excited by the challenge of building and scaling a bakery from the ground up, we’d love to hear from you.
-
Dolores is Dublin’s first gluten free bakery, specialising in pastries and breads. We are seeking a creative and skilled Gluten-Free baker, with pastry skills, who will lead production as head baker and help shape the future of the business.
This role will combine recipe development, product testing and baking.
This position is ideal for someone who is looking for an exciting opportunity to help build and shape a new bakery, expanding into a larger wholesale company.
As head baker, you will take ownership over a variety of responsibilities, from recipe development to daily production. You’ll play a key role in operating within a certified gluten-free environment, upholding strict allergen control while scaling recipes for both retail and wholesale channels. The role will include training and supervising bakery staff as the team grows, while working collaboratively with ownership on new product lines and wholesale expansion.
Why join us?
Be a foundational leader in a new bakery brand and take this unique opportunity to grow a new business as we expand into wholesale. If you’re passionate about gluten-free baking and excited by the challenge of building and scaling a bakery from the ground up, we’d love to hear from you.
-
Baern is seeking a passionate and motivated chef to join a busy team in the beautiful East Neuk of Scotland.
Baern is a hyper-seasonal bakery, cafe and restaurant situated in an old grain store at the Bowhouse just outside St Monans. Sitting alongside other independent producers East Neuk Market Garden, Futtle Brewery, Scotland the Bread and Butchery at Bowhouse.
Weekly and sometimes daily changing menus reflect the best of what’s in season, with the majority of produce coming directly from the Balcaskie Estate where Baern is situated, other ingredients are foraged locally or come from excellent local suppliers like David Lowrie Fish or Mellis Cheese.
The role is for a chef keen to get stuck into the production of sourdough bread, pastries, seasonal breakfast and lunch dishes, really fun dinner menus and lots of foraging, preserving and everything else in between.
We’re looking for someone with a passion for incredible produce, a keen interest in preservation and a strong sense of hospitality. Accepting applications from chef’s of all levels as full training will be provided.
Help with accommodation can be provided.
-
We are looking for a Private Chef to cook dinner for 9 people on the nights on 26th, 27th and 28th February 2026 in a rented house in the Champagne district of France.
All transportation and hotel accomodation paid
-
We are a family of 5 adults, and one 2yr old and four other friends looking for a Chef/Cook for the week of 18-25th July in Goult, Provence France.
You will be required
- To prepare breakfast, lunch and
- some dinners and
- do shopping in the local shops.
- Driving Licence essential.
- French useful but not a necessity.
- One evening would be a drinks party with canapes - for local friends. Flight and Car Hire provided, or travel expenses to and from the location if travelling with own car.
-
Dolores is Dublin’s first gluten free bakery, specialising in pastries and breads. We are seeking a creative and skilled Gluten-Free baker, with pastry skills, who will lead production as head baker and help shape the future of the business.
This role will combine recipe development, product testing and baking.
This position is ideal for someone who is looking for an exciting opportunity to help build and shape a new bakery, expanding into a larger wholesale company.
As head baker, you will take ownership over a variety of responsibilities, from recipe development to daily production. You’ll play a key role in operating within a certified gluten-free environment, upholding strict allergen control while scaling recipes for both retail and wholesale channels. The role will include training and supervising bakery staff as the team grows, while working collaboratively with ownership on new product lines and wholesale expansion.
Why join us?
Be a foundational leader in a new bakery brand and take this unique opportunity to grow a new business as we expand into wholesale. If you’re passionate about gluten-free baking and excited by the challenge of building and scaling a bakery from the ground up, we’d love to hear from you.
-
-
We are looking for a Private Chef to cook dinner for 9 people on the nights on 26th, 27th and 28th February 2026 in a rented house in the Champagne district of France.
All transportation and hotel accomodation paid
-
We are looking for a cook for our family home in Soller, Mallorca this summer from approx July 1st to August 16th, so about 7 weeks in total. Soller is on the north west of the island and we are surrounded by our orchards of olive and lemon trees. The house is facing west and has a wonderful view of the sea and surrounding mountains.
We would like a cook with emphasis on homemade, healthy, fresh Mediterranean diet. Guests will be maximum of 12 at any one time, but often it could be just a few people.
- The applicant must be a driver, ideally over 25 years old for car insurance purposes, a car is provided for shopping and market visits.
- Accommodation is self contained apartment with air con.
- Working 5-6 days a week, to be confirmed.
- Maximum typical hours would be 9-3pm and 7-10pm
- but this is varied as much time is spent at sea and in restaurants too. All travel and living expenses are covered along with salary obviously. Salary dependent on experience. Our live out housekeepers will also be able to assist when needed. Kitchen is large, modern, open plan, so tidiness and organisation are important skills, and it is fully equipped with double Gaggenau ovens, double dishwashers and gas hob etc,
- References esssential.
-
We are a family of 5 adults, and one 2yr old and four other friends looking for a Chef/Cook for the week of 18-25th July in Goult, Provence France.
You will be required
- To prepare breakfast, lunch and
- some dinners and
- do shopping in the local shops.
- Driving Licence essential.
- French useful but not a necessity.
- One evening would be a drinks party with canapes - for local friends. Flight and Car Hire provided, or travel expenses to and from the location if travelling with own car.
-
We are looking for a cook for our summer holiday week on the South Devon coast.
We are two siblings with our families. Four adults and five children (14,18,20,20,23).
Live-in.
Lunch, afternoon tea (ad hoc), supper (main & dessert).
Lunches - generally lots of different salad options, breads, maybe hot buffet options eg sausage rolls, pizza slices, quiches etc
Supper - don’t need haute cuisine! Stews, roasts, curries, nice fish etc
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
-
We are looking for a Private Chef to cook dinner for 9 people on the nights on 26th, 27th and 28th February 2026 in a rented house in the Champagne district of France.
All transportation and hotel accomodation paid
-
Cookery School Assistant Chef & Course Leader
Location: Kenton Hall, Debenham Road, Stowmarket, Suffolk IP14 6JU
Contract Type: Seasonal / Residential (Summer Programme)
Remuneration
- Course Fee: £500 per week
- Full board included (accommodation + three meals per day, Monday–Friday)
Course Dates: 6 weeks during July and August
Role Overview
Kenton Hall Estate is recruiting a motivated Cookery School Assistant Chef & Course Leader to support the delivery of our Duke of Edinburgh Gold Residential Courses. These courses are designed for young people aged 16+ and combine hands-on cookery education within our on-site cookery school with farm-based activities and residential experiences.
The role combines practical cookery support, course leadership, and pastoral care. You will assist the lead chef in delivering engaging morning cookery sessions, while also acting as an organiser, animator, and safeguarding presence throughout the residential programme.
Each course hosts up to 14 students, all staying on-site in the estate’s glamping accommodation.
Key Responsibilities
Cookery School & Kitchen Support
- Assist the lead chef during morning cookery teaching sessions, supporting students with practical skills and learning outcomes
- Carry out mise-en-place for cookery classes, ensuring ingredients and equipment are prepared and organised
- Support with ordering, stock control, and ingredient preparation for upcoming classes
- Help maintain high standards of food hygiene, cleanliness, and kitchen organisation
- Assist students with food preparation and cooking as part of their course programme
Course Leadership & Student Supervision
- Ensure students are engaged, supported, and safe throughout the course
- Take responsibility for student attendance and punctuality for scheduled sessions
- Act as a positive role model, encouraging teamwork, confidence, and independence
- Support safeguarding procedures and student wellbeing at all times
Daily Schedule Support (Typical Day)
- 8:30am – Ensure students are up and prepared for the day
- 8:45am – Breakfast set-up and clear-down
- 9:30am – 1.30pm– Morning cookery session (assisting the chef with teaching, prep, and student support)
- 2pm – 5pm – Time off
- From 5pm Dinner service – Assist with heating, plating, and serving food prepared during cookery sessions, with student involvement
- Evening activity – Plan and host an engaging group activity, finishing around 9:00pm
You will typically work around 9 hours per day, with shorter hours on arrival (Monday) and departure (Friday).
-
Weezie's (@weezieslondon) — brought to you by amie @drinkamie — is hiring a Pizza Chef! No experience needed, just a positive attitude and an eagerness to get stuck in and learn. Join the team behind amie wine studio @amiewinestudio and amie @drinkamie, who are opening Weezie’s in Eccleston Yards this Spring.
Full time, or Part Time. Starting in March
We’re looking for a Pizza Chef to help launch the restaurant - someone confident cooking Pizzas. While you’ll report to the Head Chef, you’ll also be working directly with the founders to bring the concept to life. This is a brilliant opportunity to shape something special from day one.
Launch & Setup
Test our pizza dough recipe, bring your ideas and experience to the table.
Assist in developing salad / dips menu
Collaborate directly with the founders on the opening food menu.
Help commission kitchen equipment and ensure the space runs like clockwork
Embed our kitchen processes & systems
Be hands-on every shift, leading from the front. Work in a professional kitchen culture rooted in pride and joy. Run a Brilliant Kitchen
Deliver London Thin Crust pizzas to spec, fast, fresh, and consistent. Set up & maintain hygiene, food safety, and allergen protocols to the highest standard. Champion our food ethos: simple, bold, beautiful. Drive Performance
Support in stock management, weekly counts, and smart ordering. Support in food costs and minimise waste. Support with rota planning and labour targets
A passion for food aesthetic and presentation. Confidence using and maintaining deck ovens. Strong leadership and communication skills and excited about simple, high-quality ingredients, with big flavour
45 hour contract
Room for salary growth
Food on shift
Discounts on food & drink
A creative, ambitious team to grow with
Free gym classes at Barry’s and Pyscle in Eccleston Yards -
Baern is seeking a passionate and motivated chef to join a busy team in the beautiful East Neuk of Scotland.
Baern is a hyper-seasonal bakery, cafe and restaurant situated in an old grain store at the Bowhouse just outside St Monans. Sitting alongside other independent producers East Neuk Market Garden, Futtle Brewery, Scotland the Bread and Butchery at Bowhouse.
Weekly and sometimes daily changing menus reflect the best of what’s in season, with the majority of produce coming directly from the Balcaskie Estate where Baern is situated, other ingredients are foraged locally or come from excellent local suppliers like David Lowrie Fish or Mellis Cheese.
The role is for a chef keen to get stuck into the production of sourdough bread, pastries, seasonal breakfast and lunch dishes, really fun dinner menus and lots of foraging, preserving and everything else in between.
We’re looking for someone with a passion for incredible produce, a keen interest in preservation and a strong sense of hospitality. Accepting applications from chef’s of all levels as full training will be provided.
Help with accommodation can be provided.
-
-
Cookery School Assistant Chef & Course Leader
Location: Kenton Hall, Debenham Road, Stowmarket, Suffolk IP14 6JU
Contract Type: Seasonal / Residential (Summer Programme)
Remuneration
- Course Fee: £500 per week
- Full board included (accommodation + three meals per day, Monday–Friday)
Course Dates: 6 weeks during July and August
Role Overview
Kenton Hall Estate is recruiting a motivated Cookery School Assistant Chef & Course Leader to support the delivery of our Duke of Edinburgh Gold Residential Courses. These courses are designed for young people aged 16+ and combine hands-on cookery education within our on-site cookery school with farm-based activities and residential experiences.
The role combines practical cookery support, course leadership, and pastoral care. You will assist the lead chef in delivering engaging morning cookery sessions, while also acting as an organiser, animator, and safeguarding presence throughout the residential programme.
Each course hosts up to 14 students, all staying on-site in the estate’s glamping accommodation.
Key Responsibilities
Cookery School & Kitchen Support
- Assist the lead chef during morning cookery teaching sessions, supporting students with practical skills and learning outcomes
- Carry out mise-en-place for cookery classes, ensuring ingredients and equipment are prepared and organised
- Support with ordering, stock control, and ingredient preparation for upcoming classes
- Help maintain high standards of food hygiene, cleanliness, and kitchen organisation
- Assist students with food preparation and cooking as part of their course programme
Course Leadership & Student Supervision
- Ensure students are engaged, supported, and safe throughout the course
- Take responsibility for student attendance and punctuality for scheduled sessions
- Act as a positive role model, encouraging teamwork, confidence, and independence
- Support safeguarding procedures and student wellbeing at all times
Daily Schedule Support (Typical Day)
- 8:30am – Ensure students are up and prepared for the day
- 8:45am – Breakfast set-up and clear-down
- 9:30am – 1.30pm– Morning cookery session (assisting the chef with teaching, prep, and student support)
- 2pm – 5pm – Time off
- From 5pm Dinner service – Assist with heating, plating, and serving food prepared during cookery sessions, with student involvement
- Evening activity – Plan and host an engaging group activity, finishing around 9:00pm
You will typically work around 9 hours per day, with shorter hours on arrival (Monday) and departure (Friday).
-
Weezie's (@weezieslondon) — brought to you by amie @drinkamie — is hiring a Pizza Chef! No experience needed, just a positive attitude and an eagerness to get stuck in and learn. Join the team behind amie wine studio @amiewinestudio and amie @drinkamie, who are opening Weezie’s in Eccleston Yards this Spring.
Full time, or Part Time. Starting in March
We’re looking for a Pizza Chef to help launch the restaurant - someone confident cooking Pizzas. While you’ll report to the Head Chef, you’ll also be working directly with the founders to bring the concept to life. This is a brilliant opportunity to shape something special from day one.
Launch & Setup
Test our pizza dough recipe, bring your ideas and experience to the table.
Assist in developing salad / dips menu
Collaborate directly with the founders on the opening food menu.
Help commission kitchen equipment and ensure the space runs like clockwork
Embed our kitchen processes & systems
Be hands-on every shift, leading from the front. Work in a professional kitchen culture rooted in pride and joy. Run a Brilliant Kitchen
Deliver London Thin Crust pizzas to spec, fast, fresh, and consistent. Set up & maintain hygiene, food safety, and allergen protocols to the highest standard. Champion our food ethos: simple, bold, beautiful. Drive Performance
Support in stock management, weekly counts, and smart ordering. Support in food costs and minimise waste. Support with rota planning and labour targets
A passion for food aesthetic and presentation. Confidence using and maintaining deck ovens. Strong leadership and communication skills and excited about simple, high-quality ingredients, with big flavour
45 hour contract
Room for salary growth
Food on shift
Discounts on food & drink
A creative, ambitious team to grow with
Free gym classes at Barry’s and Pyscle in Eccleston Yards -
We are looking for a cook for our summer holiday week on the South Devon coast.
We are two siblings with our families. Four adults and five children (14,18,20,20,23).
Live-in.
Lunch, afternoon tea (ad hoc), supper (main & dessert).
Lunches - generally lots of different salad options, breads, maybe hot buffet options eg sausage rolls, pizza slices, quiches etc
Supper - don’t need haute cuisine! Stews, roasts, curries, nice fish etc
-
Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
-
About the Role
We are seeking a reliable, dedicated and passionate Head Chef to lead the kitchen at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in the seaside village of Balintore.
Shore offers a 50-cover restaurant, 20-cover bar, seasonal takeaway. Our vision is centred around fresh, high-quality dishes from land and sea, using produce from our own farm just 1 mile away and seafood landed at the harbour across the road. A key part of this role is helping to tell that story through the menu and overall dining experience.
Key Responsibilities
- Design and deliver cost-effective, seasonal menus that showcase local produce
- Lead, mentor and inspire a small kitchen team
- Oversee all kitchen operations
- Manage stock control, ordering and GP targets
- Maintain exceptional food safety, hygiene and cleanliness standards
- Work closely with the General Manager to ensure smooth operations
- Champion the story and provenance of ingredients across the menu
-
About the Role
We are seeking a skilled and motivated Second Chef (Sous Chef) to support the Head Chef at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in Balintore.
With a 50-cover restaurant, 20-cover bar, and seasonal takeaway, Shore focuses on delivering fresh, high-quality dishes using produce from our nearby farm and locally landed seafood. You will play an important role in maintaining these standards and helping bring the story of our ingredients to life for our guests.
Key Responsibilities
- Support daily kitchen operations and service
- Prepare, cook and present dishes to a high standard
- Assist with menu development and seasonal updates
- Step up to lead the kitchen in the Head Chef’s absence
- Monitor stock, ordering and deliveries
- Maintain food quality, consistency and portion control
- Ensure food safety, hygiene and cleanliness standards are met
- Support, train and supervise junior kitchen staff
- Contribute to showcasing the provenance of ingredients through dishes
-
-
Baern is seeking a passionate and motivated chef to join a busy team in the beautiful East Neuk of Scotland.
Baern is a hyper-seasonal bakery, cafe and restaurant situated in an old grain store at the Bowhouse just outside St Monans. Sitting alongside other independent producers East Neuk Market Garden, Futtle Brewery, Scotland the Bread and Butchery at Bowhouse.
Weekly and sometimes daily changing menus reflect the best of what’s in season, with the majority of produce coming directly from the Balcaskie Estate where Baern is situated, other ingredients are foraged locally or come from excellent local suppliers like David Lowrie Fish or Mellis Cheese.
The role is for a chef keen to get stuck into the production of sourdough bread, pastries, seasonal breakfast and lunch dishes, really fun dinner menus and lots of foraging, preserving and everything else in between.
We’re looking for someone with a passion for incredible produce, a keen interest in preservation and a strong sense of hospitality. Accepting applications from chef’s of all levels as full training will be provided.
Help with accommodation can be provided.
-
Weezie's (@weezieslondon) — brought to you by amie @drinkamie — is hiring a Pizza Chef! No experience needed, just a positive attitude and an eagerness to get stuck in and learn. Join the team behind amie wine studio @amiewinestudio and amie @drinkamie, who are opening Weezie’s in Eccleston Yards this Spring.
Full time, or Part Time. Starting in March
We’re looking for a Pizza Chef to help launch the restaurant - someone confident cooking Pizzas. While you’ll report to the Head Chef, you’ll also be working directly with the founders to bring the concept to life. This is a brilliant opportunity to shape something special from day one.
Launch & Setup
Test our pizza dough recipe, bring your ideas and experience to the table.
Assist in developing salad / dips menu
Collaborate directly with the founders on the opening food menu.
Help commission kitchen equipment and ensure the space runs like clockwork
Embed our kitchen processes & systems
Be hands-on every shift, leading from the front. Work in a professional kitchen culture rooted in pride and joy. Run a Brilliant Kitchen
Deliver London Thin Crust pizzas to spec, fast, fresh, and consistent. Set up & maintain hygiene, food safety, and allergen protocols to the highest standard. Champion our food ethos: simple, bold, beautiful. Drive Performance
Support in stock management, weekly counts, and smart ordering. Support in food costs and minimise waste. Support with rota planning and labour targets
A passion for food aesthetic and presentation. Confidence using and maintaining deck ovens. Strong leadership and communication skills and excited about simple, high-quality ingredients, with big flavour
45 hour contract
Room for salary growth
Food on shift
Discounts on food & drink
A creative, ambitious team to grow with
Free gym classes at Barry’s and Pyscle in Eccleston Yards -
We are looking for a cook for our summer holiday week on the South Devon coast.
We are two siblings with our families. Four adults and five children (14,18,20,20,23).
Live-in.
Lunch, afternoon tea (ad hoc), supper (main & dessert).
Lunches - generally lots of different salad options, breads, maybe hot buffet options eg sausage rolls, pizza slices, quiches etc
Supper - don’t need haute cuisine! Stews, roasts, curries, nice fish etc
-
Weezie's (@weezieslondon) — brought to you by amie @drinkamie — is hiring a Pizza Chef! No experience needed, just a positive attitude and an eagerness to get stuck in and learn. Join the team behind amie wine studio @amiewinestudio and amie @drinkamie, who are opening Weezie’s in Eccleston Yards this Spring.
Full time, or Part Time. Starting in March
We’re looking for a Pizza Chef to help launch the restaurant - someone confident cooking Pizzas. While you’ll report to the Head Chef, you’ll also be working directly with the founders to bring the concept to life. This is a brilliant opportunity to shape something special from day one.
Launch & Setup
Test our pizza dough recipe, bring your ideas and experience to the table.
Assist in developing salad / dips menu
Collaborate directly with the founders on the opening food menu.
Help commission kitchen equipment and ensure the space runs like clockwork
Embed our kitchen processes & systems
Be hands-on every shift, leading from the front. Work in a professional kitchen culture rooted in pride and joy. Run a Brilliant Kitchen
Deliver London Thin Crust pizzas to spec, fast, fresh, and consistent. Set up & maintain hygiene, food safety, and allergen protocols to the highest standard. Champion our food ethos: simple, bold, beautiful. Drive Performance
Support in stock management, weekly counts, and smart ordering. Support in food costs and minimise waste. Support with rota planning and labour targets
A passion for food aesthetic and presentation. Confidence using and maintaining deck ovens. Strong leadership and communication skills and excited about simple, high-quality ingredients, with big flavour
45 hour contract
Room for salary growth
Food on shift
Discounts on food & drink
A creative, ambitious team to grow with
Free gym classes at Barry’s and Pyscle in Eccleston Yards -
Baern is seeking a passionate and motivated chef to join a busy team in the beautiful East Neuk of Scotland.
Baern is a hyper-seasonal bakery, cafe and restaurant situated in an old grain store at the Bowhouse just outside St Monans. Sitting alongside other independent producers East Neuk Market Garden, Futtle Brewery, Scotland the Bread and Butchery at Bowhouse.
Weekly and sometimes daily changing menus reflect the best of what’s in season, with the majority of produce coming directly from the Balcaskie Estate where Baern is situated, other ingredients are foraged locally or come from excellent local suppliers like David Lowrie Fish or Mellis Cheese.
The role is for a chef keen to get stuck into the production of sourdough bread, pastries, seasonal breakfast and lunch dishes, really fun dinner menus and lots of foraging, preserving and everything else in between.
We’re looking for someone with a passion for incredible produce, a keen interest in preservation and a strong sense of hospitality. Accepting applications from chef’s of all levels as full training will be provided.
Help with accommodation can be provided.
-
About the Role
We are seeking a reliable, dedicated and passionate Head Chef to lead the kitchen at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in the seaside village of Balintore.
Shore offers a 50-cover restaurant, 20-cover bar, seasonal takeaway. Our vision is centred around fresh, high-quality dishes from land and sea, using produce from our own farm just 1 mile away and seafood landed at the harbour across the road. A key part of this role is helping to tell that story through the menu and overall dining experience.
Key Responsibilities
- Design and deliver cost-effective, seasonal menus that showcase local produce
- Lead, mentor and inspire a small kitchen team
- Oversee all kitchen operations
- Manage stock control, ordering and GP targets
- Maintain exceptional food safety, hygiene and cleanliness standards
- Work closely with the General Manager to ensure smooth operations
- Champion the story and provenance of ingredients across the menu
-
About the Role
We are seeking a skilled and motivated Second Chef (Sous Chef) to support the Head Chef at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in Balintore.
With a 50-cover restaurant, 20-cover bar, and seasonal takeaway, Shore focuses on delivering fresh, high-quality dishes using produce from our nearby farm and locally landed seafood. You will play an important role in maintaining these standards and helping bring the story of our ingredients to life for our guests.
Key Responsibilities
- Support daily kitchen operations and service
- Prepare, cook and present dishes to a high standard
- Assist with menu development and seasonal updates
- Step up to lead the kitchen in the Head Chef’s absence
- Monitor stock, ordering and deliveries
- Maintain food quality, consistency and portion control
- Ensure food safety, hygiene and cleanliness standards are met
- Support, train and supervise junior kitchen staff
- Contribute to showcasing the provenance of ingredients through dishes
-
Cookery School Assistant Chef & Course Leader
Location: Kenton Hall, Debenham Road, Stowmarket, Suffolk IP14 6JU
Contract Type: Seasonal / Residential (Summer Programme)
Remuneration
- Course Fee: £500 per week
- Full board included (accommodation + three meals per day, Monday–Friday)
Course Dates: 6 weeks during July and August
Role Overview
Kenton Hall Estate is recruiting a motivated Cookery School Assistant Chef & Course Leader to support the delivery of our Duke of Edinburgh Gold Residential Courses. These courses are designed for young people aged 16+ and combine hands-on cookery education within our on-site cookery school with farm-based activities and residential experiences.
The role combines practical cookery support, course leadership, and pastoral care. You will assist the lead chef in delivering engaging morning cookery sessions, while also acting as an organiser, animator, and safeguarding presence throughout the residential programme.
Each course hosts up to 14 students, all staying on-site in the estate’s glamping accommodation.
Key Responsibilities
Cookery School & Kitchen Support
- Assist the lead chef during morning cookery teaching sessions, supporting students with practical skills and learning outcomes
- Carry out mise-en-place for cookery classes, ensuring ingredients and equipment are prepared and organised
- Support with ordering, stock control, and ingredient preparation for upcoming classes
- Help maintain high standards of food hygiene, cleanliness, and kitchen organisation
- Assist students with food preparation and cooking as part of their course programme
Course Leadership & Student Supervision
- Ensure students are engaged, supported, and safe throughout the course
- Take responsibility for student attendance and punctuality for scheduled sessions
- Act as a positive role model, encouraging teamwork, confidence, and independence
- Support safeguarding procedures and student wellbeing at all times
Daily Schedule Support (Typical Day)
- 8:30am – Ensure students are up and prepared for the day
- 8:45am – Breakfast set-up and clear-down
- 9:30am – 1.30pm– Morning cookery session (assisting the chef with teaching, prep, and student support)
- 2pm – 5pm – Time off
- From 5pm Dinner service – Assist with heating, plating, and serving food prepared during cookery sessions, with student involvement
- Evening activity – Plan and host an engaging group activity, finishing around 9:00pm
You will typically work around 9 hours per day, with shorter hours on arrival (Monday) and departure (Friday).
-
Cookery School Assistant Chef & Course Leader
Location: Kenton Hall, Debenham Road, Stowmarket, Suffolk IP14 6JU
Contract Type: Seasonal / Residential (Summer Programme)
Remuneration
- Course Fee: £500 per week
- Full board included (accommodation + three meals per day, Monday–Friday)
Course Dates: 6 weeks during July and August
Role Overview
Kenton Hall Estate is recruiting a motivated Cookery School Assistant Chef & Course Leader to support the delivery of our Duke of Edinburgh Gold Residential Courses. These courses are designed for young people aged 16+ and combine hands-on cookery education within our on-site cookery school with farm-based activities and residential experiences.
The role combines practical cookery support, course leadership, and pastoral care. You will assist the lead chef in delivering engaging morning cookery sessions, while also acting as an organiser, animator, and safeguarding presence throughout the residential programme.
Each course hosts up to 14 students, all staying on-site in the estate’s glamping accommodation.
Key Responsibilities
Cookery School & Kitchen Support
- Assist the lead chef during morning cookery teaching sessions, supporting students with practical skills and learning outcomes
- Carry out mise-en-place for cookery classes, ensuring ingredients and equipment are prepared and organised
- Support with ordering, stock control, and ingredient preparation for upcoming classes
- Help maintain high standards of food hygiene, cleanliness, and kitchen organisation
- Assist students with food preparation and cooking as part of their course programme
Course Leadership & Student Supervision
- Ensure students are engaged, supported, and safe throughout the course
- Take responsibility for student attendance and punctuality for scheduled sessions
- Act as a positive role model, encouraging teamwork, confidence, and independence
- Support safeguarding procedures and student wellbeing at all times
Daily Schedule Support (Typical Day)
- 8:30am – Ensure students are up and prepared for the day
- 8:45am – Breakfast set-up and clear-down
- 9:30am – 1.30pm– Morning cookery session (assisting the chef with teaching, prep, and student support)
- 2pm – 5pm – Time off
- From 5pm Dinner service – Assist with heating, plating, and serving food prepared during cookery sessions, with student involvement
- Evening activity – Plan and host an engaging group activity, finishing around 9:00pm
You will typically work around 9 hours per day, with shorter hours on arrival (Monday) and departure (Friday).
-
Dolores is Dublin’s first gluten free bakery, specialising in pastries and breads. We are seeking a creative and skilled Gluten-Free baker, with pastry skills, who will lead production as head baker and help shape the future of the business.
This role will combine recipe development, product testing and baking.
This position is ideal for someone who is looking for an exciting opportunity to help build and shape a new bakery, expanding into a larger wholesale company.
As head baker, you will take ownership over a variety of responsibilities, from recipe development to daily production. You’ll play a key role in operating within a certified gluten-free environment, upholding strict allergen control while scaling recipes for both retail and wholesale channels. The role will include training and supervising bakery staff as the team grows, while working collaboratively with ownership on new product lines and wholesale expansion.
Why join us?
Be a foundational leader in a new bakery brand and take this unique opportunity to grow a new business as we expand into wholesale. If you’re passionate about gluten-free baking and excited by the challenge of building and scaling a bakery from the ground up, we’d love to hear from you.
-
About the Role
We are seeking a reliable, dedicated and passionate Head Chef to lead the kitchen at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in the seaside village of Balintore.
Shore offers a 50-cover restaurant, 20-cover bar, seasonal takeaway. Our vision is centred around fresh, high-quality dishes from land and sea, using produce from our own farm just 1 mile away and seafood landed at the harbour across the road. A key part of this role is helping to tell that story through the menu and overall dining experience.
Key Responsibilities
- Design and deliver cost-effective, seasonal menus that showcase local produce
- Lead, mentor and inspire a small kitchen team
- Oversee all kitchen operations
- Manage stock control, ordering and GP targets
- Maintain exceptional food safety, hygiene and cleanliness standards
- Work closely with the General Manager to ensure smooth operations
- Champion the story and provenance of ingredients across the menu
-
About the Role
We are seeking a skilled and motivated Second Chef (Sous Chef) to support the Head Chef at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in Balintore.
With a 50-cover restaurant, 20-cover bar, and seasonal takeaway, Shore focuses on delivering fresh, high-quality dishes using produce from our nearby farm and locally landed seafood. You will play an important role in maintaining these standards and helping bring the story of our ingredients to life for our guests.
Key Responsibilities
- Support daily kitchen operations and service
- Prepare, cook and present dishes to a high standard
- Assist with menu development and seasonal updates
- Step up to lead the kitchen in the Head Chef’s absence
- Monitor stock, ordering and deliveries
- Maintain food quality, consistency and portion control
- Ensure food safety, hygiene and cleanliness standards are met
- Support, train and supervise junior kitchen staff
- Contribute to showcasing the provenance of ingredients through dishes
-
About the Role
We are seeking a skilled and motivated Second Chef (Sous Chef) to support the Head Chef at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in Balintore.
With a 50-cover restaurant, 20-cover bar, and seasonal takeaway, Shore focuses on delivering fresh, high-quality dishes using produce from our nearby farm and locally landed seafood. You will play an important role in maintaining these standards and helping bring the story of our ingredients to life for our guests.
Key Responsibilities
- Support daily kitchen operations and service
- Prepare, cook and present dishes to a high standard
- Assist with menu development and seasonal updates
- Step up to lead the kitchen in the Head Chef’s absence
- Monitor stock, ordering and deliveries
- Maintain food quality, consistency and portion control
- Ensure food safety, hygiene and cleanliness standards are met
- Support, train and supervise junior kitchen staff
- Contribute to showcasing the provenance of ingredients through dishes
-
We have an award-winning restaurant in a bustling city centre location in the South East. This includes high-end bespoke stainless steel units, equipment and all furniture worth 35k that is open to negotiation for the right candidate. All of the equipment and furniture are in excellent condition. Landlord in full agreement to welcome a new tenant. This is an amazing opportunity with confirmed and stabilised footfall that is a very unique turnkey business opportunity, ready to operate immediately.
The restaurant is a 24 seater in a prime location with great footfall. The rent is 23k/year.
This would be a fantastic opportunity for someone interested in opening their own café/ restaurant. Full details will be furnished on application.
-
Weezie's (@weezieslondon) — brought to you by amie @drinkamie — is hiring a Pizza Chef! No experience needed, just a positive attitude and an eagerness to get stuck in and learn. Join the team behind amie wine studio @amiewinestudio and amie @drinkamie, who are opening Weezie’s in Eccleston Yards this Spring.
Full time, or Part Time. Starting in March
We’re looking for a Pizza Chef to help launch the restaurant - someone confident cooking Pizzas. While you’ll report to the Head Chef, you’ll also be working directly with the founders to bring the concept to life. This is a brilliant opportunity to shape something special from day one.
Launch & Setup
Test our pizza dough recipe, bring your ideas and experience to the table.
Assist in developing salad / dips menu
Collaborate directly with the founders on the opening food menu.
Help commission kitchen equipment and ensure the space runs like clockwork
Embed our kitchen processes & systems
Be hands-on every shift, leading from the front. Work in a professional kitchen culture rooted in pride and joy. Run a Brilliant Kitchen
Deliver London Thin Crust pizzas to spec, fast, fresh, and consistent. Set up & maintain hygiene, food safety, and allergen protocols to the highest standard. Champion our food ethos: simple, bold, beautiful. Drive Performance
Support in stock management, weekly counts, and smart ordering. Support in food costs and minimise waste. Support with rota planning and labour targets
A passion for food aesthetic and presentation. Confidence using and maintaining deck ovens. Strong leadership and communication skills and excited about simple, high-quality ingredients, with big flavour
45 hour contract
Room for salary growth
Food on shift
Discounts on food & drink
A creative, ambitious team to grow with
Free gym classes at Barry’s and Pyscle in Eccleston Yards -
We are looking for a cook for our family home in Soller, Mallorca this summer from approx July 1st to August 16th, so about 7 weeks in total. Soller is on the north west of the island and we are surrounded by our orchards of olive and lemon trees. The house is facing west and has a wonderful view of the sea and surrounding mountains.
We would like a cook with emphasis on homemade, healthy, fresh Mediterranean diet. Guests will be maximum of 12 at any one time, but often it could be just a few people.
- The applicant must be a driver, ideally over 25 years old for car insurance purposes, a car is provided for shopping and market visits.
- Accommodation is self contained apartment with air con.
- Working 5-6 days a week, to be confirmed.
- Maximum typical hours would be 9-3pm and 7-10pm
- but this is varied as much time is spent at sea and in restaurants too. All travel and living expenses are covered along with salary obviously. Salary dependent on experience. Our live out housekeepers will also be able to assist when needed. Kitchen is large, modern, open plan, so tidiness and organisation are important skills, and it is fully equipped with double Gaggenau ovens, double dishwashers and gas hob etc,
- References esssential.
-
We are looking for a cook for our family home in Soller, Mallorca this summer from approx July 1st to August 16th, so about 7 weeks in total. Soller is on the north west of the island and we are surrounded by our orchards of olive and lemon trees. The house is facing west and has a wonderful view of the sea and surrounding mountains.
We would like a cook with emphasis on homemade, healthy, fresh Mediterranean diet. Guests will be maximum of 12 at any one time, but often it could be just a few people.
- The applicant must be a driver, ideally over 25 years old for car insurance purposes, a car is provided for shopping and market visits.
- Accommodation is self contained apartment with air con.
- Working 5-6 days a week, to be confirmed.
- Maximum typical hours would be 9-3pm and 7-10pm
- but this is varied as much time is spent at sea and in restaurants too. All travel and living expenses are covered along with salary obviously. Salary dependent on experience. Our live out housekeepers will also be able to assist when needed. Kitchen is large, modern, open plan, so tidiness and organisation are important skills, and it is fully equipped with double Gaggenau ovens, double dishwashers and gas hob etc,
- References esssential.
-
Cookery School Assistant Chef & Course Leader
Location: Kenton Hall, Debenham Road, Stowmarket, Suffolk IP14 6JU
Contract Type: Seasonal / Residential (Summer Programme)
Remuneration
- Course Fee: £500 per week
- Full board included (accommodation + three meals per day, Monday–Friday)
Course Dates: 6 weeks during July and August
Role Overview
Kenton Hall Estate is recruiting a motivated Cookery School Assistant Chef & Course Leader to support the delivery of our Duke of Edinburgh Gold Residential Courses. These courses are designed for young people aged 16+ and combine hands-on cookery education within our on-site cookery school with farm-based activities and residential experiences.
The role combines practical cookery support, course leadership, and pastoral care. You will assist the lead chef in delivering engaging morning cookery sessions, while also acting as an organiser, animator, and safeguarding presence throughout the residential programme.
Each course hosts up to 14 students, all staying on-site in the estate’s glamping accommodation.
Key Responsibilities
Cookery School & Kitchen Support
- Assist the lead chef during morning cookery teaching sessions, supporting students with practical skills and learning outcomes
- Carry out mise-en-place for cookery classes, ensuring ingredients and equipment are prepared and organised
- Support with ordering, stock control, and ingredient preparation for upcoming classes
- Help maintain high standards of food hygiene, cleanliness, and kitchen organisation
- Assist students with food preparation and cooking as part of their course programme
Course Leadership & Student Supervision
- Ensure students are engaged, supported, and safe throughout the course
- Take responsibility for student attendance and punctuality for scheduled sessions
- Act as a positive role model, encouraging teamwork, confidence, and independence
- Support safeguarding procedures and student wellbeing at all times
Daily Schedule Support (Typical Day)
- 8:30am – Ensure students are up and prepared for the day
- 8:45am – Breakfast set-up and clear-down
- 9:30am – 1.30pm– Morning cookery session (assisting the chef with teaching, prep, and student support)
- 2pm – 5pm – Time off
- From 5pm Dinner service – Assist with heating, plating, and serving food prepared during cookery sessions, with student involvement
- Evening activity – Plan and host an engaging group activity, finishing around 9:00pm
You will typically work around 9 hours per day, with shorter hours on arrival (Monday) and departure (Friday).
-
Dolores is Dublin’s first gluten free bakery, specialising in pastries and breads. We are seeking a creative and skilled Gluten-Free baker, with pastry skills, who will lead production as head baker and help shape the future of the business.
This role will combine recipe development, product testing and baking.
This position is ideal for someone who is looking for an exciting opportunity to help build and shape a new bakery, expanding into a larger wholesale company.
As head baker, you will take ownership over a variety of responsibilities, from recipe development to daily production. You’ll play a key role in operating within a certified gluten-free environment, upholding strict allergen control while scaling recipes for both retail and wholesale channels. The role will include training and supervising bakery staff as the team grows, while working collaboratively with ownership on new product lines and wholesale expansion.
Why join us?
Be a foundational leader in a new bakery brand and take this unique opportunity to grow a new business as we expand into wholesale. If you’re passionate about gluten-free baking and excited by the challenge of building and scaling a bakery from the ground up, we’d love to hear from you.
-
Dolores is Dublin’s first gluten free bakery, specialising in pastries and breads. We are seeking a creative and skilled Gluten-Free baker, with pastry skills, who will lead production as head baker and help shape the future of the business.
This role will combine recipe development, product testing and baking.
This position is ideal for someone who is looking for an exciting opportunity to help build and shape a new bakery, expanding into a larger wholesale company.
As head baker, you will take ownership over a variety of responsibilities, from recipe development to daily production. You’ll play a key role in operating within a certified gluten-free environment, upholding strict allergen control while scaling recipes for both retail and wholesale channels. The role will include training and supervising bakery staff as the team grows, while working collaboratively with ownership on new product lines and wholesale expansion.
Why join us?
Be a foundational leader in a new bakery brand and take this unique opportunity to grow a new business as we expand into wholesale. If you’re passionate about gluten-free baking and excited by the challenge of building and scaling a bakery from the ground up, we’d love to hear from you.
-
Dolores is Dublin’s first gluten free bakery, specialising in pastries and breads. We are seeking a creative and skilled Gluten-Free baker, with pastry skills, who will lead production as head baker and help shape the future of the business.
This role will combine recipe development, product testing and baking.
This position is ideal for someone who is looking for an exciting opportunity to help build and shape a new bakery, expanding into a larger wholesale company.
As head baker, you will take ownership over a variety of responsibilities, from recipe development to daily production. You’ll play a key role in operating within a certified gluten-free environment, upholding strict allergen control while scaling recipes for both retail and wholesale channels. The role will include training and supervising bakery staff as the team grows, while working collaboratively with ownership on new product lines and wholesale expansion.
Why join us?
Be a foundational leader in a new bakery brand and take this unique opportunity to grow a new business as we expand into wholesale. If you’re passionate about gluten-free baking and excited by the challenge of building and scaling a bakery from the ground up, we’d love to hear from you.
-
Dolores is Dublin’s first gluten free bakery, specialising in pastries and breads. We are seeking a creative and skilled Gluten-Free baker, with pastry skills, who will lead production as head baker and help shape the future of the business.
This role will combine recipe development, product testing and baking.
This position is ideal for someone who is looking for an exciting opportunity to help build and shape a new bakery, expanding into a larger wholesale company.
As head baker, you will take ownership over a variety of responsibilities, from recipe development to daily production. You’ll play a key role in operating within a certified gluten-free environment, upholding strict allergen control while scaling recipes for both retail and wholesale channels. The role will include training and supervising bakery staff as the team grows, while working collaboratively with ownership on new product lines and wholesale expansion.
Why join us?
Be a foundational leader in a new bakery brand and take this unique opportunity to grow a new business as we expand into wholesale. If you’re passionate about gluten-free baking and excited by the challenge of building and scaling a bakery from the ground up, we’d love to hear from you.
-
Weezie's (@weezieslondon) — brought to you by amie @drinkamie — is hiring a Pizza Chef! No experience needed, just a positive attitude and an eagerness to get stuck in and learn. Join the team behind amie wine studio @amiewinestudio and amie @drinkamie, who are opening Weezie’s in Eccleston Yards this Spring.
Full time, or Part Time. Starting in March
We’re looking for a Pizza Chef to help launch the restaurant - someone confident cooking Pizzas. While you’ll report to the Head Chef, you’ll also be working directly with the founders to bring the concept to life. This is a brilliant opportunity to shape something special from day one.
Launch & Setup
Test our pizza dough recipe, bring your ideas and experience to the table.
Assist in developing salad / dips menu
Collaborate directly with the founders on the opening food menu.
Help commission kitchen equipment and ensure the space runs like clockwork
Embed our kitchen processes & systems
Be hands-on every shift, leading from the front. Work in a professional kitchen culture rooted in pride and joy. Run a Brilliant Kitchen
Deliver London Thin Crust pizzas to spec, fast, fresh, and consistent. Set up & maintain hygiene, food safety, and allergen protocols to the highest standard. Champion our food ethos: simple, bold, beautiful. Drive Performance
Support in stock management, weekly counts, and smart ordering. Support in food costs and minimise waste. Support with rota planning and labour targets
A passion for food aesthetic and presentation. Confidence using and maintaining deck ovens. Strong leadership and communication skills and excited about simple, high-quality ingredients, with big flavour
45 hour contract
Room for salary growth
Food on shift
Discounts on food & drink
A creative, ambitious team to grow with
Free gym classes at Barry’s and Pyscle in Eccleston Yards -
We have an award-winning restaurant in a bustling city centre location in the South East. This includes high-end bespoke stainless steel units, equipment and all furniture worth 35k that is open to negotiation for the right candidate. All of the equipment and furniture are in excellent condition. Landlord in full agreement to welcome a new tenant. This is an amazing opportunity with confirmed and stabilised footfall that is a very unique turnkey business opportunity, ready to operate immediately.
The restaurant is a 24 seater in a prime location with great footfall. The rent is 23k/year.
This would be a fantastic opportunity for someone interested in opening their own café/ restaurant. Full details will be furnished on application.
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About the Role
We are seeking a reliable, dedicated and passionate Head Chef to lead the kitchen at Shore Hotel, a newly refurbished, independently run 5-bedroom hotel located just off the NC500 in the seaside village of Balintore.
Shore offers a 50-cover restaurant, 20-cover bar, seasonal takeaway. Our vision is centred around fresh, high-quality dishes from land and sea, using produce from our own farm just 1 mile away and seafood landed at the harbour across the road. A key part of this role is helping to tell that story through the menu and overall dining experience.
Key Responsibilities
- Design and deliver cost-effective, seasonal menus that showcase local produce
- Lead, mentor and inspire a small kitchen team
- Oversee all kitchen operations
- Manage stock control, ordering and GP targets
- Maintain exceptional food safety, hygiene and cleanliness standards
- Work closely with the General Manager to ensure smooth operations
- Champion the story and provenance of ingredients across the menu
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Wanted a cook for our house in West Cornwall for the first part of the summer. It is family cooking and last year we had two wonderful girls who came, one who cooked and one who helped clear up which worked brilliantly.
- Food required is Ottolenghi style big plates and prep for bbqs etc.
- No fussy canapés or plated food.
- Puddings on occasions but not every day.
- Ranges from just family to family plus friends but plenty of time to go off and explore.
- Own car would be preferable - mileage paid.
- We are very lucky to have a local farmshop for meat, fish shops at Newlyn and a great kitchen garden and greenhouses for inspiration. Our dates are approximately 6th July to 9th August with some flexibility. It would also be a bonus if free for May half term but not essential (25th to 29th May).
- Competitive salary given, one day off a week but other half days etc.
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