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Profile Overview
Welcome to
Jobs for Cooks
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We need a freelance young, tidy and cheerful cook for occasional weekends in our country house on the Herefordshire border
You would stay in the house with us - normally about ten people with a few young (aged about 30) a couple of other helpers in the kitchen and I can oversee initially-- we like Ottolenghi type cooking - fresh ingredients simply cooked and well presented
- I urgently need someone for the weekend 16th July and am happy to try someone recently out of cooking school and if not then we need someone for occasional weekends in the autumn and throughout the year
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We need a freelance young, tidy and cheerful cook for occasional weekends in our country house on the Herefordshire border
You would stay in the house with us - normally about ten people with a few young (aged about 30) a couple of other helpers in the kitchen and I can oversee initially-- we like Ottolenghi type cooking - fresh ingredients simply cooked and well presented
- I urgently need someone for the weekend 16th July and am happy to try someone recently out of cooking school and if not then we need someone for occasional weekends in the autumn and throughout the year
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We are looking for someone to come and cook for our family once or twice a week.
We would love you to batch cook nut free healthy meals and snacks.
Living in stillorgan.
Please contact Andrea by email or phone.
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We need a freelance young, tidy and cheerful cook for occasional weekends in our country house on the Herefordshire border
You would stay in the house with us - normally about ten people with a few young (aged about 30) a couple of other helpers in the kitchen and I can oversee initially-- we like Ottolenghi type cooking - fresh ingredients simply cooked and well presented
- I urgently need someone for the weekend 16th July and am happy to try someone recently out of cooking school and if not then we need someone for occasional weekends in the autumn and throughout the year
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We are a family of 8 - 12 who have chosen to have a staycation at home this year with delicious food instead. We are all adults.
We will be staying together in Yorkshire for three nights 2nd to 5th August
We would like delicious food each evening and light lunches assembled.
Accommodation is provided in a separate cottage.
We would like dinner each day and light lunches on some days.
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We are looking for an enthusiastic home cook to look after Professional Showjumpers in Hunxe Germany.
Flexible hours duties to include housework and laundry.
Live in possible.
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M Luxury Household Recruitment is currently searching for a Head Chef /Chef for a private stately home for a high-profile family in the midlands area.
Duties Include:
- Cooking international cuisines for the family and their guests as required
- Herb and Vegetable Garden Management
- Procurement management
- Leading a small team of two in time
- Larder Management
- Fine dining standard
- Strong on Pasty and Bakery
- A high level of diplomacy is required
- Some national and international (Minimal) travel required
Befits include:
- Full medical insurance including Dental, Vision and Health
- Live in including all bills - Wi Fi, Electric, Gas etc.
- Meals included
- Excellent Salary and bonus structure
We also have many Chef de Partie positions available and can negotiate the best rates available at a property you would like to work at.
Please contact jobs@mrecruitment.ie with your CV.
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We need a freelance young, tidy and cheerful cook for occasional weekends in our country house on the Herefordshire border
You would stay in the house with us - normally about ten people with a few young (aged about 30) a couple of other helpers in the kitchen and I can oversee initially-- we like Ottolenghi type cooking - fresh ingredients simply cooked and well presented
- I urgently need someone for the weekend 16th July and am happy to try someone recently out of cooking school and if not then we need someone for occasional weekends in the autumn and throughout the year
-
Ballynatray Estate is currently looking for a chef to join their team.
The successful candidate will be responsible for menu planning and execution for the owner and any guests he may have when he is in residence.
At times this will include full planning for catering to these guests. Additionally, being able to adapt your style to suit the occasion will be necessary by the successful candidate. Basic knowledge of garden produce and flexible approach to duties are preferred.
The ideal candidate will need to be a team player working in conjunction with other staff in the household and on the estate.
A clean driver’s license is necessary and willingness, on occasion, to driver the Estate Owner.
Salary is €35K + accommodation and CV's are welcome with immediate effect.
Ballynatray Estate is set on the banks of the River Blackwater in a most beautiful part of East Cork/West Waterford. There are some very attractive grounds and gardens on the estate and our kitchen garden is currently being developed and this will be a great asset to the Estate’s Chef when complete! -
We are expanding our team and are looking for enthusiastic, personable, full/part-time chefs/cooks to join our family run delicatessen and bakery, located just off the Rochestown Road.
The Cinnamon Cottage has been an established deli/bakery for 24 years.
We pride ourselves on using fresh, local ingredients to make
- delicious homemade meals,
- sides, salads,
- breads and cakes.
We are looking for a chef/cook with a minimum of 2 years kitchen experience, plus formal training, who can work well in an intimate team. Our new team member will work alongside our head chef and share responsibility for preparing homemade salads, sides and dinners using fresh ingredients on a daily basis.
Some of the main requirements of the role include:
- Manage stock and place daily orders
- Have excellent attention to detail and organisation kills
- Deliver a high standard of cooking on a daily basis
- Help design and develop new dishes seasonally
- Have a high level of hygiene and cleanliness, including up-to-date HACCP training.
Working hours are very favourable, social and do not include nights. The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities and help develop new menus.
If this role sounds like your ideal job, please email us your CV and cover letter and we will be in touch to organise an interview.
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Multi-award winning fine dining restaurant seeks talented Chef de PArtie
Greenes Restaurant
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today. The front of house team is is headed up by Manager/Sommelier Frank Schiltkamp. With over 20 years experience, Frank and his team will ensure you get the best in service and wine.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
Previous Awards:
- Best Restaurant
- Best Innovation
- Best Chef
Menus offered:
- a La Carte
- 6 and 10 course tasting menus
- Prix Fixe
- Early Bird
Your New Role
We are seeking a creative and passionate foodie, who has a love of Irish food, understands the local market and who believes in high standards & quality products. Working closely with the Executive Head Chef to manage aspects of the kitchen to deliver an excellent guest experience.
Main duties will include:
- Abide by all the HACCP procedures and complete all HACCP documentation as required
- To assist with preparation for stocktaking /assist with stocktaking
- To place orders with suppliers for food, beverages and commodities when required
- To ensure the SOP’s for all dishes are implemented
- To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature
- To assist in training and mentoring other team members
Why Work With Us?
We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
Just some of the benefits of working with us:
- Excellent working environment
- Excellent discounted hotel staff rates across Ireland, UK & Continental Europe
- Friend & Family Rates within sister Hotels across Ireland.
- Wellbeing Support & Employee Assistance Programme
- Discounted Health Insurance
- Meals on Duty
- Social Events
- Training & Development opportunities
- Career progression opportunities
This is an exciting opportunity to join a hotel that is managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM
Staff Accommodation Option Available
To Apply
If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!
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Multi-award winning fine dining restaurant seeks talented Sous Chef.
Greenes Restaurant
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
The front of house team is is headed up by Manager/Sommelier Frank Schiltkamp. With over 20 years experience, Frank and his team will ensure you get the best in service and wine.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
Previous Awards:
- Best Restaurant
- Best Innovation
- Best Chef
Menus offered:
- a La Carte
- 6 and 10 course tasting menus
- Prix Fixe
- Early Bird
Your New Role
We are seeking a creative and passionate foodie, who has a love of Irish food, understands the local market and who believes in high standards & quality products. Working closely with the Executive Head Chef to manage aspects of the kitchen to deliver an excellent guest experience.
Main duties will include:
- Abide by all the HACCP procedures and complete all HACCP documentation as required
- To assist with preparation for stocktaking /assist with stocktaking
- To place orders with suppliers for food, beverages and commodities when required
- To ensure the SOP’s for all dishes are implemented
- To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature
- To assist in training and mentoring other team members
Why Work With Us?
We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
Just some of the benefits of working with us:
- Excellent working environment
- Excellent discounted hotel staff rates across Ireland, UK & Continental Europe
- Friend & Family Rates within sister Hotels across Ireland.
- Wellbeing Support & Employee Assistance Programme
- Meals on Duty
- Social Events
- Training & Development opportunities
- Career progression opportunities
This is an exciting opportunity to join a hotel that is managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM
To Apply
If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!
-
Ballynatray Estate is currently looking for a chef to join their team.
The successful candidate will be responsible for menu planning and execution for the owner and any guests he may have when he is in residence.
At times this will include full planning for catering to these guests. Additionally, being able to adapt your style to suit the occasion will be necessary by the successful candidate. Basic knowledge of garden produce and flexible approach to duties are preferred.
The ideal candidate will need to be a team player working in conjunction with other staff in the household and on the estate.
A clean driver’s license is necessary and willingness, on occasion, to driver the Estate Owner.
Salary is €35K + accommodation and CV's are welcome with immediate effect.
Ballynatray Estate is set on the banks of the River Blackwater in a most beautiful part of East Cork/West Waterford. There are some very attractive grounds and gardens on the estate and our kitchen garden is currently being developed and this will be a great asset to the Estate’s Chef when complete! -
We are looking for a full time chef to join the Crawford team. Day time hours, 7.30am till 4pm Tuesday to Saturday.
Good salery for the right person.
Experience in a busy cafe kitchen is essential.
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Moody Cafe Wine Bar is an exciting new spainish type Tapas bar situated in the Victorian Quarter of Cork City .
We are looking to recruit a number of positions in this fast growing business.Chef de Partie minimum two years experience
also
Cook/Delicatessen experienced person both day and nighttime hours.
Looking forward to hearing from you
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An attractive position is available for a Cook in a family run Country House to cook for breakfast and for our newest venture - The Tea Rooms at Barnabrow.
Beautiful surroundings, atmosphere of enthusiasm, and full guidance from our Head Chef.
Twenty to thirty hours per week.
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Experienced Pastry Chef required for a busy Café and Bakery
Preparing a wide variety of baked goods from scratch, from small cakes to scones for the Cafe & Foodstore, for example, Sweet Pastry, Frangipane, Apple Tarts, Sponges, Biscuits, Pear and Almond Tarts/Tartlets, Cake Decoration, Brownies.
Experience: The successful candidate will be:
- Able to work under pressure
- Passionate and creative
- Able to work under own supervision
- Ensure a clean and tidy working environment at all times
- Able to meet all HACCP and Food Safety Standards consistently
- Promoting a positive working atmosphere and respect between co-workers
Daytime hours only. 5 days per week. Tuesday-Saturday, 7.30am – 3.30pm
Full-time, Fixed Term Contract
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O'Callaghan's Cafe and Delicatessen is a family run business in Mitchelstown Co. Cork. Established in 1988 we are passionate about homemade, wholesome food prepared with the finest of ingredients and lots of tender loving care. We are daytime restaurant so the position would not require night or split shifts. We are always closed on Sundays and during COVID are also closed on Mondays.
Job description
We are growing our team and have a great opportunity for an ambitious chef to join our busy day time Café and Delicatessen at the foot of The Galtee Mountains in Mitchelstown, Co. Cork.We are looking for a full-time, permanent, Chef de Partie who has experience in food production, a commitment to high quality food and who can work well on own initiative as well as in a team.
Our ideal candidates have:
• Demonstrated 2 years of experience in a busy kitchen.
• Strong skills in food production, waste management, storage and presentation.
• Adherence to systems, recipes, food safety and HACCP procedures
• Organised with great attention to detail and systems
• Reliable, hardworking and flexible
• Ability to work as part of a team in a busy kitchen environment -
Ballymaloe Cookery School is accepting applications for a teacher and demonstration assistant. This position is full time. Successful applicant will be assisting with demonstrations with our existing staff.
If you have the right experience and fancy a change, please send your CV and a cover letter to toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:
- Ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
- Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Different Recipes every day.
If you think someone you know would be interested in this position, please forward on the email.
A working visa for Ireland, UK or the EU is required. We will not be able to help with applying for a visa.
We may be able to offer accommodation to the successful candidate.
Email Toby on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.Best Wishes from Everyone at Ballymaloe Cookery School
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FULL TIME EXPERIENCED CHEF POSITION AVAILABLE
- 5 day work week -
- 2 days off
- Rotated weekend days off
- Join a great, energetic, fun team
- Competitive hourly rate of pay
- Plenty of coffee & food!
- 2-3 years solid experience required
This is an exciting opportunity for someone with experience working in busy café/restaurant environments, a love for creating exciting food, who possess a positive can-do attitude, and is ready for taking on responsibility within in the framework for the team.
Baking experience would be an advantage; however, we are open to chatting to all candidates depending on their work history & experience.
Thanks!
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We are expanding our team and are looking for enthusiastic, personable, full/part-time chefs/cooks to join our family run delicatessen and bakery, located just off the Rochestown Road.
The Cinnamon Cottage has been an established deli/bakery for 24 years.
We pride ourselves on using fresh, local ingredients to make
- delicious homemade meals,
- sides, salads,
- breads and cakes.
We are looking for a chef/cook with a minimum of 2 years kitchen experience, plus formal training, who can work well in an intimate team. Our new team member will work alongside our head chef and share responsibility for preparing homemade salads, sides and dinners using fresh ingredients on a daily basis.
Some of the main requirements of the role include:
- Manage stock and place daily orders
- Have excellent attention to detail and organisation kills
- Deliver a high standard of cooking on a daily basis
- Help design and develop new dishes seasonally
- Have a high level of hygiene and cleanliness, including up-to-date HACCP training.
Working hours are very favourable, social and do not include nights. The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities and help develop new menus.
If this role sounds like your ideal job, please email us your CV and cover letter and we will be in touch to organise an interview.
-
Multi-award winning fine dining restaurant seeks talented Chef de PArtie
Greenes Restaurant
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today. The front of house team is is headed up by Manager/Sommelier Frank Schiltkamp. With over 20 years experience, Frank and his team will ensure you get the best in service and wine.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
Previous Awards:
- Best Restaurant
- Best Innovation
- Best Chef
Menus offered:
- a La Carte
- 6 and 10 course tasting menus
- Prix Fixe
- Early Bird
Your New Role
We are seeking a creative and passionate foodie, who has a love of Irish food, understands the local market and who believes in high standards & quality products. Working closely with the Executive Head Chef to manage aspects of the kitchen to deliver an excellent guest experience.
Main duties will include:
- Abide by all the HACCP procedures and complete all HACCP documentation as required
- To assist with preparation for stocktaking /assist with stocktaking
- To place orders with suppliers for food, beverages and commodities when required
- To ensure the SOP’s for all dishes are implemented
- To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature
- To assist in training and mentoring other team members
Why Work With Us?
We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
Just some of the benefits of working with us:
- Excellent working environment
- Excellent discounted hotel staff rates across Ireland, UK & Continental Europe
- Friend & Family Rates within sister Hotels across Ireland.
- Wellbeing Support & Employee Assistance Programme
- Discounted Health Insurance
- Meals on Duty
- Social Events
- Training & Development opportunities
- Career progression opportunities
This is an exciting opportunity to join a hotel that is managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM
Staff Accommodation Option Available
To Apply
If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!
-
Multi-award winning fine dining restaurant seeks talented Sous Chef.
Greenes Restaurant
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
The front of house team is is headed up by Manager/Sommelier Frank Schiltkamp. With over 20 years experience, Frank and his team will ensure you get the best in service and wine.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
Previous Awards:
- Best Restaurant
- Best Innovation
- Best Chef
Menus offered:
- a La Carte
- 6 and 10 course tasting menus
- Prix Fixe
- Early Bird
Your New Role
We are seeking a creative and passionate foodie, who has a love of Irish food, understands the local market and who believes in high standards & quality products. Working closely with the Executive Head Chef to manage aspects of the kitchen to deliver an excellent guest experience.
Main duties will include:
- Abide by all the HACCP procedures and complete all HACCP documentation as required
- To assist with preparation for stocktaking /assist with stocktaking
- To place orders with suppliers for food, beverages and commodities when required
- To ensure the SOP’s for all dishes are implemented
- To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature
- To assist in training and mentoring other team members
Why Work With Us?
We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
Just some of the benefits of working with us:
- Excellent working environment
- Excellent discounted hotel staff rates across Ireland, UK & Continental Europe
- Friend & Family Rates within sister Hotels across Ireland.
- Wellbeing Support & Employee Assistance Programme
- Meals on Duty
- Social Events
- Training & Development opportunities
- Career progression opportunities
This is an exciting opportunity to join a hotel that is managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM
To Apply
If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!
-
Ballynatray Estate is currently looking for a chef to join their team.
The successful candidate will be responsible for menu planning and execution for the owner and any guests he may have when he is in residence.
At times this will include full planning for catering to these guests. Additionally, being able to adapt your style to suit the occasion will be necessary by the successful candidate. Basic knowledge of garden produce and flexible approach to duties are preferred.
The ideal candidate will need to be a team player working in conjunction with other staff in the household and on the estate.
A clean driver’s license is necessary and willingness, on occasion, to driver the Estate Owner.
Salary is €35K + accommodation and CV's are welcome with immediate effect.
Ballynatray Estate is set on the banks of the River Blackwater in a most beautiful part of East Cork/West Waterford. There are some very attractive grounds and gardens on the estate and our kitchen garden is currently being developed and this will be a great asset to the Estate’s Chef when complete! -
We are looking for a full time chef to join the Crawford team. Day time hours, 7.30am till 4pm Tuesday to Saturday.
Good salery for the right person.
Experience in a busy cafe kitchen is essential.
-
Moody Cafe Wine Bar is an exciting new spainish type Tapas bar situated in the Victorian Quarter of Cork City .
We are looking to recruit a number of positions in this fast growing business.Chef de Partie minimum two years experience
also
Cook/Delicatessen experienced person both day and nighttime hours.
Looking forward to hearing from you
-
We are hiring for an assistant to the pastry chef in our unique and quirky pastry lab, the right person will also get to experience the savoury element helping in the fasting moving kitchen of FACE2.
Great opportunity a 12- week student who wants to learn and develop their pastry skills and continue their savory journey preparing and cooking delicou healthy contempory food.
Day time hours, working with a lovely team in the beautiful city of Kilkenny. Check out our socials for who we are and what we do!
-
- Competitive salary
- Staff profit share
- Salary negotiable
- Closed Sundays
- Doughnut economics J
We try to take a different approach to running our restaurants.
Operating a principle called Doughnut Economics, we try to ensure that all of our staff have a good quality of life, we do good in the communities we operate in and are very focused on doing no harm and to the planet we live on.
Examples of this include minimum entry-level pay being the living wage of €12.30 for all staff, and all the way up we strive to pay above industry average. 10% of our profit is redistributed between staff at year-end and 10% is donated to an environmental charity or charities as agreed by all staff. We are genuinely trying to build purpose into what we do and lead from the front on a modern way of running a business.
We have a skills gap at chef level currently, we have our existing recipes and methods and we have a great team executing them brilliantly but for us to keep going as is not our ambition and we need to bring in some fresh ideas.
We are looking to hire a chef or chefs of some experience or lots of experience that can help us in moving forward with our offering. People that can learn from us and we can learn from.
More than happy to talk to candidates of all levels of experience and keen to hire the right personalities that will fit in with our ethos.
Salaries negotiable based on expectation and experience but we are always fair on this.
Join a team where you will be given plenty of creative input to menu and recipe development.
Middle Eastern flavours, sustainably prepared.
-
An attractive position is available for a Cook in a family run Country House to cook for breakfast and for our newest venture - The Tea Rooms at Barnabrow.
Beautiful surroundings, atmosphere of enthusiasm, and full guidance from our Head Chef.
Twenty to thirty hours per week.
-
Experienced Pastry Chef required for a busy Café and Bakery
Preparing a wide variety of baked goods from scratch, from small cakes to scones for the Cafe & Foodstore, for example, Sweet Pastry, Frangipane, Apple Tarts, Sponges, Biscuits, Pear and Almond Tarts/Tartlets, Cake Decoration, Brownies.
Experience: The successful candidate will be:
- Able to work under pressure
- Passionate and creative
- Able to work under own supervision
- Ensure a clean and tidy working environment at all times
- Able to meet all HACCP and Food Safety Standards consistently
- Promoting a positive working atmosphere and respect between co-workers
Daytime hours only. 5 days per week. Tuesday-Saturday, 7.30am – 3.30pm
Full-time, Fixed Term Contract
-
O'Callaghan's Cafe and Delicatessen is a family run business in Mitchelstown Co. Cork. Established in 1988 we are passionate about homemade, wholesome food prepared with the finest of ingredients and lots of tender loving care. We are daytime restaurant so the position would not require night or split shifts. We are always closed on Sundays and during COVID are also closed on Mondays.
Job description
We are growing our team and have a great opportunity for an ambitious chef to join our busy day time Café and Delicatessen at the foot of The Galtee Mountains in Mitchelstown, Co. Cork.We are looking for a full-time, permanent, Chef de Partie who has experience in food production, a commitment to high quality food and who can work well on own initiative as well as in a team.
Our ideal candidates have:
• Demonstrated 2 years of experience in a busy kitchen.
• Strong skills in food production, waste management, storage and presentation.
• Adherence to systems, recipes, food safety and HACCP procedures
• Organised with great attention to detail and systems
• Reliable, hardworking and flexible
• Ability to work as part of a team in a busy kitchen environment -
Cook/manager for rural pub in South Tipperary.
Extremely well kept premises and located in a very scenic area.
Lots of potential.
Would be open to either a management or profit share or any other suggestions welcome.
-
M Luxury Household Recruitment is currently searching for a Head Chef /Chef for a private stately home for a high-profile family in the midlands area.
Duties Include:
- Cooking international cuisines for the family and their guests as required
- Herb and Vegetable Garden Management
- Procurement management
- Leading a small team of two in time
- Larder Management
- Fine dining standard
- Strong on Pasty and Bakery
- A high level of diplomacy is required
- Some national and international (Minimal) travel required
Befits include:
- Full medical insurance including Dental, Vision and Health
- Live in including all bills - Wi Fi, Electric, Gas etc.
- Meals included
- Excellent Salary and bonus structure
We also have many Chef de Partie positions available and can negotiate the best rates available at a property you would like to work at.
Please contact jobs@mrecruitment.ie with your CV.
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An exciting opportunity for the right candidate!
The Old Yard is a Home store with very fresh food offering from our tea rooms (made from scratch every day), a pizza couner, a foodstore offering wonderful fresh bakes & larder produce from our on site kitchen/Bakery.
We are looking for an experienced, passionate & enthusiastic person to Head up our Kitchen/Bakery.
Someone who is going to help us grow... oversee the construction of new kitchens in 2022 & help expand our team when complete. To expand our existing production of food items in our retail store - Seasonal planning, Recipe trials etc...
-Tuesday - Saturday
- No Sunday's
- No Evening/Night Shifts
-Staff discount in retail shop
- Free parking
-Must have Haccp training & be able to manage haccp control
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Ballymaloe Cookery School is accepting applications for a teacher and demonstration assistant. This position is full time. Successful applicant will be assisting with demonstrations with our existing staff.
If you have the right experience and fancy a change, please send your CV and a cover letter to toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:
- Ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
- Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Different Recipes every day.
If you think someone you know would be interested in this position, please forward on the email.
A working visa for Ireland, UK or the EU is required. We will not be able to help with applying for a visa.
We may be able to offer accommodation to the successful candidate.
Email Toby on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.Best Wishes from Everyone at Ballymaloe Cookery School
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Permanent job all year round, vegetarian chef in lovely peaceful yoga retreat environment.
5 days a week May to October, 2 ¼ days a week November to April.
Working hours: 2:30 pm – 7:30 pm. See link below.
More details at https://www.burrenyoga.com/chef/
A unique opportunity to work in a retreat environment providing healthy tasty vegetarian food for guests.
Applicant should be highly motivated to prepare and present high quality vegetarian meals.
Self-motivated and confident working alone. Professional in your manner and your appearance.
Comfortable making certain dishes for guests with special dietary requirements.
Salary On Application, DOE
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We're looking for an enthusiastic cook to join our happy team in our newly opened bakery and grocery store. The right candidate will be an innovative, creative, fun loving, hard working, team player, with a passion for home grown fruit and vegetables and a love of good, simple cooking.
There will be opportunities to help on our organic farm, planning and planting for future harvests, bee keeping, and helping with our ever expanding flock of hens, ducks and geese.
Learn the skills of sourdough bread making with our chef Jake, and be a part of a small but wonderful enterprise where we strive to contribute in a positive way to our community.
Check us out on Instagram
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What you’ll be doing?
- Baking our current collection of recipes for delivery throughout the island of Ireland to enable better health in our communities.
- Packaging up orders for delivery and handling admin around said deliveries and customers.
- Teaching at our school - TEACH SCOILE in the heart of Westport.
- Developing new recipes - bread, sweets, pastry, pizza and pasta.
- Cleaning and the every day more mundane side to bakery work :)
- Cooking and serving at our IMPROV supper nights.
How might you be described?
- Detail focused - otherwise known as pedantic!
- Loves science and maths - formulae come at me!
- Has a huge interest in heritage and ancient grains - conventional grains can feck off.
- Experimental with a keen interest in baking for good gut health - you’re the wizard in your crew!
- Gets stuck into the work - both the fun and more mundane side of things like cleaning at the end of the day (sorry! Had to mention the c word.)
- What’s the opposite of egotistical? Selfless? Community spirit focused? Whatever it is, we’re looking for that. Takes a village. Not one person.
What are the hours like?
We’ve done the 3am starts and they’re horrendous so feck that. The earliest you will start at is 6am. Shifts will be anything from 8-10 hours with one solid break. The 10 hour shifts will hopefully be infrequent and will mostly happen around IMPROV NIGHTS and school days.
Minimum requirements
- Be 18 years of age or older.
- A minimum of 1/2 years experience in professional bread baking/pastry.
- Effective oral communication skills and the ability to work as a team player.
- Food safety trained.
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
- Able to lift up to 25 Kilos.
- Good grades in maths and science or at the very least a good understanding of equations and chemistry.
- Able to take on constructive feedback.
- Feels joy in physical work.
- Nice. Just nice.
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Happy Out is a vibrant, quality-driven café in the heart of Donnybrook. As well as exceptional coffee and customer service, our food is one of our major focuses. On the weekends, we have just launched an adventurous new brunch menu taking inspiration from around the world. While during the week, we are offering a full breakfast menu as well as our well known selection of toasties.
We are looking for a bright, motivated chef to join our team. The role will involve:
- Working on the hobs for the breakfast and brunch service.
- Preparing the ingredients for the toasties.
- Preparing food for the weekend brunch menu
- Ensuring all HACCP standards are kept
- Maintaining a clean work area
- Drinking delicious coffees
- Having a good time, making good food with a great crew!While experience is preferred, this position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
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Energetic & enthusiastic sous chef/chef de partie wanted for busy rural pub in shropshire attached to wholistic organic farm with large vegetable garden and livestock.
We have just recently bought the pub and are in the process of building a great team. The head chef is ex rochelle canteen and proprietor is ex Ballymaloe cookery school.
To start A.S.A.P.
Accomodation can be sorted
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Multi-award winning fine dining restaurant seeks talented Sous Chef.
Greenes Restaurant
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
The front of house team is is headed up by Manager/Sommelier Frank Schiltkamp. With over 20 years experience, Frank and his team will ensure you get the best in service and wine.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
Previous Awards:
- Best Restaurant
- Best Innovation
- Best Chef
Menus offered:
- a La Carte
- 6 and 10 course tasting menus
- Prix Fixe
- Early Bird
Your New Role
We are seeking a creative and passionate foodie, who has a love of Irish food, understands the local market and who believes in high standards & quality products. Working closely with the Executive Head Chef to manage aspects of the kitchen to deliver an excellent guest experience.
Main duties will include:
- Abide by all the HACCP procedures and complete all HACCP documentation as required
- To assist with preparation for stocktaking /assist with stocktaking
- To place orders with suppliers for food, beverages and commodities when required
- To ensure the SOP’s for all dishes are implemented
- To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature
- To assist in training and mentoring other team members
Why Work With Us?
We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
Just some of the benefits of working with us:
- Excellent working environment
- Excellent discounted hotel staff rates across Ireland, UK & Continental Europe
- Friend & Family Rates within sister Hotels across Ireland.
- Wellbeing Support & Employee Assistance Programme
- Meals on Duty
- Social Events
- Training & Development opportunities
- Career progression opportunities
This is an exciting opportunity to join a hotel that is managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM
To Apply
If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!
-
Energetic & enthusiastic sous chef/chef de partie wanted for busy rural pub in shropshire attached to wholistic organic farm with large vegetable garden and livestock.
We have just recently bought the pub and are in the process of building a great team. The head chef is ex rochelle canteen and proprietor is ex Ballymaloe cookery school.
To start A.S.A.P.
Accomodation can be sorted
-
Multi-award winning fine dining restaurant seeks talented Chef de PArtie
Greenes Restaurant
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today. The front of house team is is headed up by Manager/Sommelier Frank Schiltkamp. With over 20 years experience, Frank and his team will ensure you get the best in service and wine.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
Previous Awards:
- Best Restaurant
- Best Innovation
- Best Chef
Menus offered:
- a La Carte
- 6 and 10 course tasting menus
- Prix Fixe
- Early Bird
Your New Role
We are seeking a creative and passionate foodie, who has a love of Irish food, understands the local market and who believes in high standards & quality products. Working closely with the Executive Head Chef to manage aspects of the kitchen to deliver an excellent guest experience.
Main duties will include:
- Abide by all the HACCP procedures and complete all HACCP documentation as required
- To assist with preparation for stocktaking /assist with stocktaking
- To place orders with suppliers for food, beverages and commodities when required
- To ensure the SOP’s for all dishes are implemented
- To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature
- To assist in training and mentoring other team members
Why Work With Us?
We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
Just some of the benefits of working with us:
- Excellent working environment
- Excellent discounted hotel staff rates across Ireland, UK & Continental Europe
- Friend & Family Rates within sister Hotels across Ireland.
- Wellbeing Support & Employee Assistance Programme
- Discounted Health Insurance
- Meals on Duty
- Social Events
- Training & Development opportunities
- Career progression opportunities
This is an exciting opportunity to join a hotel that is managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM
Staff Accommodation Option Available
To Apply
If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!
-
Multi-award winning fine dining restaurant seeks talented Sous Chef.
Greenes Restaurant
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
The front of house team is is headed up by Manager/Sommelier Frank Schiltkamp. With over 20 years experience, Frank and his team will ensure you get the best in service and wine.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
Previous Awards:
- Best Restaurant
- Best Innovation
- Best Chef
Menus offered:
- a La Carte
- 6 and 10 course tasting menus
- Prix Fixe
- Early Bird
Your New Role
We are seeking a creative and passionate foodie, who has a love of Irish food, understands the local market and who believes in high standards & quality products. Working closely with the Executive Head Chef to manage aspects of the kitchen to deliver an excellent guest experience.
Main duties will include:
- Abide by all the HACCP procedures and complete all HACCP documentation as required
- To assist with preparation for stocktaking /assist with stocktaking
- To place orders with suppliers for food, beverages and commodities when required
- To ensure the SOP’s for all dishes are implemented
- To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature
- To assist in training and mentoring other team members
Why Work With Us?
We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
Just some of the benefits of working with us:
- Excellent working environment
- Excellent discounted hotel staff rates across Ireland, UK & Continental Europe
- Friend & Family Rates within sister Hotels across Ireland.
- Wellbeing Support & Employee Assistance Programme
- Meals on Duty
- Social Events
- Training & Development opportunities
- Career progression opportunities
This is an exciting opportunity to join a hotel that is managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM
To Apply
If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!
-
We are looking for a full time chef to join the Crawford team. Day time hours, 7.30am till 4pm Tuesday to Saturday.
Good salery for the right person.
Experience in a busy cafe kitchen is essential.
-
Moody Cafe Wine Bar is an exciting new spainish type Tapas bar situated in the Victorian Quarter of Cork City .
We are looking to recruit a number of positions in this fast growing business.Chef de Partie minimum two years experience
also
Cook/Delicatessen experienced person both day and nighttime hours.
Looking forward to hearing from you
-
The Inn at Whitewell is an award winning country Inn, with 23 letting bedrooms and a self-catering cottage situated in one of the most beautiful parts of England. Located on the River Hodder and surrounded by stunning fells and woodlands.
Head chef Jamie Cadman runs a team of 9 chefs, preparing modern British dishes using locally sourced ingredients. The kitchen is a busy friendly environment and all the staff at the Inn at Whitewell are appreciated and well looked after by this family run business.
We currently have a vacancy for a chef de partie to join our team on a full time basis in our multi award winning five star gold country Inn.
The position available is for a dynamic hard working person who wants to join a family run business and work within a motivated team of 9 chefs who use only the freshest and local ingredients.
Applicants should have experience within a similar background, working with fresh meat, fish & game, must be reliable, hard working and want to be part of a valued friendly busy team.
In return we offer a very competitive salary T £25,000
Approx. 40hrs/per week including evenings, weekends & public holidays
Mixture of straight and split shifts (usually 5 of each over 2 weeks).
Live in accommodation is available in our beautiful 16th century farmhouse close to the Inn and a staff car is provided.
To view our lovely Inn have at look at our website, Facebook or Instagram, links below.
Please visit our website http://www.innatwhitewell.com
Our Facebook page https://www.facebook.com/223895531014883/
Our Instagram @inn_at_whitewell
Job Types: Full-time, Permanent
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- Competitive salary
- Staff profit share
- Salary negotiable
- Closed Sundays
- Doughnut economics J
We try to take a different approach to running our restaurants.
Operating a principle called Doughnut Economics, we try to ensure that all of our staff have a good quality of life, we do good in the communities we operate in and are very focused on doing no harm and to the planet we live on.
Examples of this include minimum entry-level pay being the living wage of €12.30 for all staff, and all the way up we strive to pay above industry average. 10% of our profit is redistributed between staff at year-end and 10% is donated to an environmental charity or charities as agreed by all staff. We are genuinely trying to build purpose into what we do and lead from the front on a modern way of running a business.
We have a skills gap at chef level currently, we have our existing recipes and methods and we have a great team executing them brilliantly but for us to keep going as is not our ambition and we need to bring in some fresh ideas.
We are looking to hire a chef or chefs of some experience or lots of experience that can help us in moving forward with our offering. People that can learn from us and we can learn from.
More than happy to talk to candidates of all levels of experience and keen to hire the right personalities that will fit in with our ethos.
Salaries negotiable based on expectation and experience but we are always fair on this.
Join a team where you will be given plenty of creative input to menu and recipe development.
Middle Eastern flavours, sustainably prepared.
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FINNS OF CHELSEA is a long established gourmet food shop and catering business with a busy kitchen behind the shop on the increasingly lively and foodie Chelsea Green. Finns doubles as a delicatessen and café with a large catering side all supplied from the same on-site kitchen. We have several outside café tables and we are gradually resuming our outside catering business supplying food for 'at home' entertaining, product launches, galleries, picnics, sporting events and more.
We have a core team of four chefs who work with great camaraderie, conscientiousness and good humour. Whilst being predominantly in the kitchen all our chefs spend time in the shop itself serving the customers and helping them plan their entertaining. There is a lot of customer contact both in person and on the telephone as customers seek advice about what to serve and what with.You will be expected to learn the tills as well as how to make a famous Finns coffee so must be flexible, organised and a quick-learner. A team player is absolutely essential and a friendly, confident and professional disposition key in providing the very best service to our incredibly loyal and long-standing client base.
Our menus change with the seasons and include starters, main dishes, salads, vegetable dishes, pates, soups, quiches and puddings. The flavour is predominantly traditional British with lots of accents and influences from near and far. We encourage new ideas and welcome the introduction of new recipes to the repertoire.There is plenty of opportunity to create your own dishes throughout the week. You will rotate sections from meat, fish and pies to soups, pates and quiches or vegetables and salads another week so the role is varied and versatility is key.
Ideally you will have done a professional cookery course and have experience working in a commercial kitchen or catering environment.
Please respond to this, after which we will ask you to forward your current CV and a covering letter telling us why you think you are suitable for the role. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Hours:
- Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
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Great opportunity for a chef looking for an experience abroad.
Looking to work with a chef to develop a modern Irish food menu (Lunch, à la carte and brunch) in the heart of Paris.
Molly's is located within a few steps of the Aligre market - great access to a wide range of ingredients.
I would also be willing to accept applications for a sous chef role.
Salary will be dependant on relevant experience.
Get in touch if you would like to further discuss the position.
Instagram : https://www.instagram.com/mollysparis/ -
Multi-award winning fine dining restaurant seeks talented Chef de PArtie
Greenes Restaurant
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today. The front of house team is is headed up by Manager/Sommelier Frank Schiltkamp. With over 20 years experience, Frank and his team will ensure you get the best in service and wine.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
Previous Awards:
- Best Restaurant
- Best Innovation
- Best Chef
Menus offered:
- a La Carte
- 6 and 10 course tasting menus
- Prix Fixe
- Early Bird
Your New Role
We are seeking a creative and passionate foodie, who has a love of Irish food, understands the local market and who believes in high standards & quality products. Working closely with the Executive Head Chef to manage aspects of the kitchen to deliver an excellent guest experience.
Main duties will include:
- Abide by all the HACCP procedures and complete all HACCP documentation as required
- To assist with preparation for stocktaking /assist with stocktaking
- To place orders with suppliers for food, beverages and commodities when required
- To ensure the SOP’s for all dishes are implemented
- To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature
- To assist in training and mentoring other team members
Why Work With Us?
We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
Just some of the benefits of working with us:
- Excellent working environment
- Excellent discounted hotel staff rates across Ireland, UK & Continental Europe
- Friend & Family Rates within sister Hotels across Ireland.
- Wellbeing Support & Employee Assistance Programme
- Discounted Health Insurance
- Meals on Duty
- Social Events
- Training & Development opportunities
- Career progression opportunities
This is an exciting opportunity to join a hotel that is managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM
Staff Accommodation Option Available
To Apply
If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!
-
We are looking for a full time chef to join the Crawford team. Day time hours, 7.30am till 4pm Tuesday to Saturday.
Good salery for the right person.
Experience in a busy cafe kitchen is essential.
-
Moody Cafe Wine Bar is an exciting new spainish type Tapas bar situated in the Victorian Quarter of Cork City .
We are looking to recruit a number of positions in this fast growing business.Chef de Partie minimum two years experience
also
Cook/Delicatessen experienced person both day and nighttime hours.
Looking forward to hearing from you
-
The Inn at Whitewell is an award winning country Inn, with 23 letting bedrooms and a self-catering cottage situated in one of the most beautiful parts of England. Located on the River Hodder and surrounded by stunning fells and woodlands.
Head chef Jamie Cadman runs a team of 9 chefs, preparing modern British dishes using locally sourced ingredients. The kitchen is a busy friendly environment and all the staff at the Inn at Whitewell are appreciated and well looked after by this family run business.
We currently have a vacancy for a chef de partie to join our team on a full time basis in our multi award winning five star gold country Inn.
The position available is for a dynamic hard working person who wants to join a family run business and work within a motivated team of 9 chefs who use only the freshest and local ingredients.
Applicants should have experience within a similar background, working with fresh meat, fish & game, must be reliable, hard working and want to be part of a valued friendly busy team.
In return we offer a very competitive salary T £25,000
Approx. 40hrs/per week including evenings, weekends & public holidays
Mixture of straight and split shifts (usually 5 of each over 2 weeks).
Live in accommodation is available in our beautiful 16th century farmhouse close to the Inn and a staff car is provided.
To view our lovely Inn have at look at our website, Facebook or Instagram, links below.
Please visit our website http://www.innatwhitewell.com
Our Facebook page https://www.facebook.com/223895531014883/
Our Instagram @inn_at_whitewell
Job Types: Full-time, Permanent
-
We are seeking someone with a basic/good knowledge of and a keen interest in baking to help grow the Sodalicious brand.
We bake an abundance of soda bread in a range of exciting flavours which forms the platform of our cafe menu. We have also been accepted into the Supervalu stores locally along with some other supermarkets whom we aim to start supplying with our bread in the near future.
We are at an exciting satge of growing our business and look forward to welcoming someone who shares our enthuism on board.the Full training will be provided.
-
Company Profile
The Burren Perfumery Tea Rooms is a busy, small cafe in North Clare. It makes all products from scratch using fresh, local and organic ingredients. A very pleasant work environment, the Tea Rooms is owned and managed by The Burren Perfumery, a multi-disciplinary environment which includes a working factory, visitor centre with shop and the Tea Rooms.
Welcoming over 60,000 visitors each year, we strive for high standards in every facet of the business and expect our team members to relay these standards and the ethos of the Perfumery. As a 7 day a week business, this role is to support the full time baker on his days off and work with him as necessary.
Responsibilities
- This job would suit someone who has a strong interest in the highest quality, organic, local and fresh ingredients and simple but beautifully prepared salads, cakes and plates.
- Daily baking, cooking and preparation of soups, salads, light lunches, cakes and breads
- Organise the daily operation of the kitchen to ensure consistent production of quality food
- Must be prepared to take responsibility in helping with the smooth-running of the kitchen including production, kitchen staff and stock
- Be responsible for the quality and consistent delivery of menu
- Prepare all food in accordance with HACCP guidelines and maintenance of HACCP records - HACCP training will be provided as necessary.
Required Education, Skills and Qualifications
- Previous baking experience
- Excellent planning and organisational skills
- Positive “can-do” attitude
- Be responsible, hard-working and a keen team player
- Strong attention to detail and eye for cleanliness
Job Type: This job is part-time, 3-4 days per week. No split shifts. Day time work only. Hours 8-4 or 9-5. Somewhat flexible days. Some weekend work (not every weekend) will be required and during the summer you may be required to work early or until 6pm.
Fixed Term Contract June - October. Salary: Good pay - depending on experience.
Contract length: 4 months
Part-time hours: 24-32 per week
-
We are seeking an experienced, passionate and enthusiastic cook or chef to head up our newly build offsite production kitchen in Dublin.
The position is full-time, daytime only, no evening work. The kitchen is centrally located with free onsite parking.
We are looking for someone who is passionate about producing good quality food using fresh seasonal produce.
Currently we make our own breads, cakes, scones etc as well as soups, salads and sandwiches. We are very keen to explore other areas where we can improve our menu and customer experience.
The successful applicant must be capable of maintaining a kitchen and food preparation areas in a hygienic manner to the highest health and safety standards, and be fully HAACP certified. You will be in charge of of every aspect of running a professional kitchen, including stock ordering and control, staff and training.
A full driving licence is an advantage
-
We are looking for someone to come and cook for our family once or twice a week.
We would love you to batch cook nut free healthy meals and snacks.
Living in stillorgan.
Please contact Andrea by email or phone.
-
We are seeking someone with a basic/good knowledge of and a keen interest in baking to help grow the Sodalicious brand.
We bake an abundance of soda bread in a range of exciting flavours which forms the platform of our cafe menu. We have also been accepted into the Supervalu stores locally along with some other supermarkets whom we aim to start supplying with our bread in the near future.
We are at an exciting satge of growing our business and look forward to welcoming someone who shares our enthuism on board.the Full training will be provided.
-
Company Profile
The Burren Perfumery Tea Rooms is a busy, small cafe in North Clare. It makes all products from scratch using fresh, local and organic ingredients. A very pleasant work environment, the Tea Rooms is owned and managed by The Burren Perfumery, a multi-disciplinary environment which includes a working factory, visitor centre with shop and the Tea Rooms.
Welcoming over 60,000 visitors each year, we strive for high standards in every facet of the business and expect our team members to relay these standards and the ethos of the Perfumery. As a 7 day a week business, this role is to support the full time baker on his days off and work with him as necessary.
Responsibilities
- This job would suit someone who has a strong interest in the highest quality, organic, local and fresh ingredients and simple but beautifully prepared salads, cakes and plates.
- Daily baking, cooking and preparation of soups, salads, light lunches, cakes and breads
- Organise the daily operation of the kitchen to ensure consistent production of quality food
- Must be prepared to take responsibility in helping with the smooth-running of the kitchen including production, kitchen staff and stock
- Be responsible for the quality and consistent delivery of menu
- Prepare all food in accordance with HACCP guidelines and maintenance of HACCP records - HACCP training will be provided as necessary.
Required Education, Skills and Qualifications
- Previous baking experience
- Excellent planning and organisational skills
- Positive “can-do” attitude
- Be responsible, hard-working and a keen team player
- Strong attention to detail and eye for cleanliness
Job Type: This job is part-time, 3-4 days per week. No split shifts. Day time work only. Hours 8-4 or 9-5. Somewhat flexible days. Some weekend work (not every weekend) will be required and during the summer you may be required to work early or until 6pm.
Fixed Term Contract June - October. Salary: Good pay - depending on experience.
Contract length: 4 months
Part-time hours: 24-32 per week
-
We are seeking someone with a basic/good knowledge of and a keen interest in baking to help grow the Sodalicious brand.
We bake an abundance of soda bread in a range of exciting flavours which forms the platform of our cafe menu. We have also been accepted into the Supervalu stores locally along with some other supermarkets whom we aim to start supplying with our bread in the near future.
We are at an exciting satge of growing our business and look forward to welcoming someone who shares our enthuism on board.the Full training will be provided.
-
An exciting opportunity for the right candidate!
The Old Yard is a Home store with very fresh food offering from our tea rooms (made from scratch every day), a pizza couner, a foodstore offering wonderful fresh bakes & larder produce from our on site kitchen/Bakery.
We are looking for an experienced, passionate & enthusiastic person to Head up our Kitchen/Bakery.
Someone who is going to help us grow... oversee the construction of new kitchens in 2022 & help expand our team when complete. To expand our existing production of food items in our retail store - Seasonal planning, Recipe trials etc...
-Tuesday - Saturday
- No Sunday's
- No Evening/Night Shifts
-Staff discount in retail shop
- Free parking
-Must have Haccp training & be able to manage haccp control
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What you’ll be doing?
- Baking our current collection of recipes for delivery throughout the island of Ireland to enable better health in our communities.
- Packaging up orders for delivery and handling admin around said deliveries and customers.
- Teaching at our school - TEACH SCOILE in the heart of Westport.
- Developing new recipes - bread, sweets, pastry, pizza and pasta.
- Cleaning and the every day more mundane side to bakery work :)
- Cooking and serving at our IMPROV supper nights.
How might you be described?
- Detail focused - otherwise known as pedantic!
- Loves science and maths - formulae come at me!
- Has a huge interest in heritage and ancient grains - conventional grains can feck off.
- Experimental with a keen interest in baking for good gut health - you’re the wizard in your crew!
- Gets stuck into the work - both the fun and more mundane side of things like cleaning at the end of the day (sorry! Had to mention the c word.)
- What’s the opposite of egotistical? Selfless? Community spirit focused? Whatever it is, we’re looking for that. Takes a village. Not one person.
What are the hours like?
We’ve done the 3am starts and they’re horrendous so feck that. The earliest you will start at is 6am. Shifts will be anything from 8-10 hours with one solid break. The 10 hour shifts will hopefully be infrequent and will mostly happen around IMPROV NIGHTS and school days.
Minimum requirements
- Be 18 years of age or older.
- A minimum of 1/2 years experience in professional bread baking/pastry.
- Effective oral communication skills and the ability to work as a team player.
- Food safety trained.
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
- Able to lift up to 25 Kilos.
- Good grades in maths and science or at the very least a good understanding of equations and chemistry.
- Able to take on constructive feedback.
- Feels joy in physical work.
- Nice. Just nice.
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We are seeking someone with a basic/good knowledge of and a keen interest in baking to help grow the Sodalicious brand.
We bake an abundance of soda bread in a range of exciting flavours which forms the platform of our cafe menu. We have also been accepted into the Supervalu stores locally along with some other supermarkets whom we aim to start supplying with our bread in the near future.
We are at an exciting satge of growing our business and look forward to welcoming someone who shares our enthuism on board.the Full training will be provided.
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We are hiring for an assistant to the pastry chef in our unique and quirky pastry lab, the right person will also get to experience the savoury element helping in the fasting moving kitchen of FACE2.
Great opportunity a 12- week student who wants to learn and develop their pastry skills and continue their savory journey preparing and cooking delicou healthy contempory food.
Day time hours, working with a lovely team in the beautiful city of Kilkenny. Check out our socials for who we are and what we do!
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Experienced Pastry Chef required for a busy Café and Bakery
Preparing a wide variety of baked goods from scratch, from small cakes to scones for the Cafe & Foodstore, for example, Sweet Pastry, Frangipane, Apple Tarts, Sponges, Biscuits, Pear and Almond Tarts/Tartlets, Cake Decoration, Brownies.
Experience: The successful candidate will be:
- Able to work under pressure
- Passionate and creative
- Able to work under own supervision
- Ensure a clean and tidy working environment at all times
- Able to meet all HACCP and Food Safety Standards consistently
- Promoting a positive working atmosphere and respect between co-workers
Daytime hours only. 5 days per week. Tuesday-Saturday, 7.30am – 3.30pm
Full-time, Fixed Term Contract
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We're looking for an enthusiastic cook to join our happy team in our newly opened bakery and grocery store. The right candidate will be an innovative, creative, fun loving, hard working, team player, with a passion for home grown fruit and vegetables and a love of good, simple cooking.
There will be opportunities to help on our organic farm, planning and planting for future harvests, bee keeping, and helping with our ever expanding flock of hens, ducks and geese.
Learn the skills of sourdough bread making with our chef Jake, and be a part of a small but wonderful enterprise where we strive to contribute in a positive way to our community.
Check us out on Instagram
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Bakers Assistant
Reports to: Owner, Head baker, sous chef, general manager
Works alongside: Head baker, Sous chef, shop staff
The Baker’s Assistant will work closely alongside the Head Chef across the Violet Kitchen in preparing celebration and counter cakes as well as a range of savoury foods. Experience in a professional kitchen is desired, but a passion for baking is essential.
This is a full time role with five shifts a week including some weekend work.
Quality and cleanliness standards
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Ensuring Violet’s day to day production is in accordance with targets and schedules set by the head baker and/or owner, and maintaining Violet’s quality standards at all times
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Complying with Health and Safety regulations within the food preparing areas
- Level 2 Safety and Hygiene is required for this position.
Kitchen maintenance
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Following opening and closing duties in accordance with the guidelines in the kitchen manual.
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Undertaking the daily cleaning of the food preparation areas and adhering to Food Hygiene regulations within the kitchen
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Working in an orderly fashion with your team to ensure the kitchen and dish area remain tidy and uncluttered
Teamwork
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Willingly take direction from superiors, and working with your coworkers to ensure smooth and efficient service at all times, and particularly at peak business times
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Communicating clearly with your coworkers and maintaining a good working relationship with them. At Violet we understand the important and value of clear, open and direct communication between all members of the Violet family
- Finally, the nature of Violet and it’s small team is such that flexibility is paramount and this requires employees to cover for others if necessary
Other duties
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Undertaking additional tasks and duties, as directed by the owner, head baker or general manager
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Undertaking training, as directed by the owner and/or the head baker
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We expect you to complete all assigned duties and, while you will usually finish on time, you will sometimes be required to work overtime. Please do this with a positive attitude
-
-
What you’ll be doing?
- Baking our current collection of recipes for delivery throughout the island of Ireland to enable better health in our communities.
- Packaging up orders for delivery and handling admin around said deliveries and customers.
- Teaching at our school - TEACH SCOILE in the heart of Westport.
- Developing new recipes - bread, sweets, pastry, pizza and pasta.
- Cleaning and the every day more mundane side to bakery work :)
- Cooking and serving at our IMPROV supper nights.
How might you be described?
- Detail focused - otherwise known as pedantic!
- Loves science and maths - formulae come at me!
- Has a huge interest in heritage and ancient grains - conventional grains can feck off.
- Experimental with a keen interest in baking for good gut health - you’re the wizard in your crew!
- Gets stuck into the work - both the fun and more mundane side of things like cleaning at the end of the day (sorry! Had to mention the c word.)
- What’s the opposite of egotistical? Selfless? Community spirit focused? Whatever it is, we’re looking for that. Takes a village. Not one person.
What are the hours like?
We’ve done the 3am starts and they’re horrendous so feck that. The earliest you will start at is 6am. Shifts will be anything from 8-10 hours with one solid break. The 10 hour shifts will hopefully be infrequent and will mostly happen around IMPROV NIGHTS and school days.
Minimum requirements
- Be 18 years of age or older.
- A minimum of 1/2 years experience in professional bread baking/pastry.
- Effective oral communication skills and the ability to work as a team player.
- Food safety trained.
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
- Able to lift up to 25 Kilos.
- Good grades in maths and science or at the very least a good understanding of equations and chemistry.
- Able to take on constructive feedback.
- Feels joy in physical work.
- Nice. Just nice.
-
We are looking for an experienced Chef to join our team for the coming 2021/22 Winter Ski Season - 1 Dec 2021 until the end of April 2022. Must be an EU passport holder.
We are a privately owned luxury chalet, based in St Martin de Belleville, within the Three Valleys ski area in France, catering for between 12 - 18 guests every week during the season. Fine dining is a huge part of our guests' experience so we are looking for an experienced and mature Chef who is extremely capable, organised and good humoured!
You will be required to serve a cooked breakfast 5 mornings per week (creating a rotating daily special) and dinner 6 nights per week (canapes, starter, main course, pudding and cheese board) - you will need to account for any guest dietary requirements that we ascertain in advance. You will also need to make a cake for tea every day (and prepare one in advance for your day off).
You will need to plan your daily menu to a given per head budget and monitor this to ensure it remains on track.
We work to the highest standards with attention to detail in all areas and you will also need a good level of stamina as the role involves alot of time on your feet! You will be working with our Chalet Manager and 2 Hosts so it is important that you are able to work well as part of a small team and comfortable with guests who are used to, and expecting, a 5 star service.
Live-in accommodation provided (own room with shared bathroom between the team of 4).
1 full day off per week and 2 mornings off per week when you can go skiing - Chalet Floralie is opposite the lift station so very easy and immediate access into the Three Valleys ski area. St Martin de Belleville is a lovely, typically French village.
Please contact Suze Drew, General Manager for further information - meetings will be virtual, to then be followed by a tasting session face to face with the chosen candidate.
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WE’RE HIRING!
WINTER 2021/2022 Chalet Chef, Chalet Host and Driver positions available.
Ski Basics Meribel is a private tour operator exclusively based in Meribel, offering a great opportunity for any ski, snowboard or mountain enthusiasts out there, who are looking to spend a winter season in the biggest ski resort in the world.
For over 15 years, we have been hiring young aspiring people, who we are proud to have as our dynamic and hard-working team. Together we strive to create the best quality for value catered chalet holiday experiences for our guests. If you are a confident and passionate cook/host, who loves working with people and has a genuine love for food, skiing and entertaining, please get in touch! Previous chalet/catering/ hosting experience or cooking qualifications are preferred.
The requirements for anyone applying to work for Ski Basics have recently changed. We are currently accepting applicants with EU passports, including dual nationals and Irish passport holders. We also ask all the applicants to be at least 21 years old (23 for Drivers), speak a high level of English and for anyone interested in the driver’s role, to have held a driving license for at least two years.
Successful candidates will receive benefits listed below:
- Competitive monthly salary
- Accommodation
- Ski lift pass
- Ski/ snowboard hire
- Insurance
- Travel to and from the resort
We will select a candidate who possesses the qualities listed below:
- Speaks excellent English
- Familiar with the Chalet holiday culture and traditions
- Team player
- Friendly and outgoing
- Has good work ethic
- Has great organisational skills
- Has high standards of cleanliness and an eye for detail.
Please send your CV and cover letter to meribel@skibasics.co.uk, or send me an email if you would like some more information about the job.
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Alpinebreaks have been established for 16 years and is a private tour operator located in Chatel, part of the massive 650kms piste of the Portes du Soleil. We are offering a great opportunity for anyone looking to spend a winter season here with us in the Alps as a Cook and Chalet Host.
We are currently recruiting for this winter season, commencing December 2021. The contract will last through to April 2022.
We provide an excellent catered chalet experience for our clients with over 80% returning year on year across our 4 chalets. As part of a team we aim to continue our attentitive and personal service, cooking, cleaning and hosting. Some driving maybe involved so a driving license an advantage.
We are currently accepting applicants with EU passports, including dual nationals and Irish passport holders. We also ask all the applicants to be over 18 years old, speak a high level of English.
Successful candidates will receive benefits listed below:
- Competitive monthly salary
- Accommodation
- Food
- Ski lift pass
- Ski/ snowboard hire
- Travel to and from the resort
Our ideal candidates will have te following qualities:
- Confident
- Great attitude and willingness to learn
- Friendly and personable
- Prepared to work hard
- Has great organisational skills
Please send your CV and cover letter to info@alpinebreaks.com
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I have several assignments in fabulous private kitchens for this summer in Mykonos and South of France.
Talented chefs who are passionate about cooking the freshest and inspired seasonal foods and creating sumptious dishes and canapes.
Full housekeeping staff to assist.
All Covid friendly, testing, all expenses paid and top rates.
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Great opportunity for a chef looking for an experience abroad.
Looking to work with a chef to develop a modern Irish food menu (Lunch, à la carte and brunch) in the heart of Paris.
Molly's is located within a few steps of the Aligre market - great access to a wide range of ingredients.
I would also be willing to accept applications for a sous chef role.
Salary will be dependant on relevant experience.
Get in touch if you would like to further discuss the position.
Instagram : https://www.instagram.com/mollysparis/ -
Want to fulfil your dreams of working a season in the French Alps? Combine your passion and flair for cooking with hitting the slopes. Come and join our motivated and professional team in the mountains this winter.
Our Chalet Chefs are key to delivering delicious, high quality meals to all our guests, from our youngest to oldest. We work with high quality suppliers and we expect you to exceed all guests culinary expectations.
Ski Famille guests look forward to returning from a day on the slopes to a well presented homemade meal in a beautiful chalet; your skills, ability and attention to detail can make their holiday.
This is a fantastic opportunity for a confident chef to demonstrate their experience and love of food to a wide age range of customers.
You will be well presented, highly organised and comfortable working under your own initiative to manage a kitchen and ensure meals are cooked to a high standard.
You will work with Resort Managers to source and order your supplies, being mindful to budgets and cost control at all times. Our family chalets sleep between 12 and 30 guests and most kitchens are open plan, allowing you to share your passion and mountain experiences with the guests.
We have chalets in the French Alps: La Plagne, Les Gets, Tignes, Reberty, & Les Bruyeres.
Please see our website for all responsibilities and requirements of the role.
Apply now to avoid disappointment - roles going fast !Salary ranges from 1550Euros - 1700Euros per month with lots of other benefits including subsided accommodation arranged for you.
-
Alpinebreaks have been established for 16 years and is a private tour operator located in Chatel, part of the massive 650kms piste of the Portes du Soleil. We are offering a great opportunity for anyone looking to spend a winter season here with us in the Alps as a Cook and Chalet Host.
We are currently recruiting for this winter season, commencing December 2021. The contract will last through to April 2022.
We provide an excellent catered chalet experience for our clients with over 80% returning year on year across our 4 chalets. As part of a team we aim to continue our attentitive and personal service, cooking, cleaning and hosting. Some driving maybe involved so a driving license an advantage.
We are currently accepting applicants with EU passports, including dual nationals and Irish passport holders. We also ask all the applicants to be over 18 years old, speak a high level of English.
Successful candidates will receive benefits listed below:
- Competitive monthly salary
- Accommodation
- Food
- Ski lift pass
- Ski/ snowboard hire
- Travel to and from the resort
Our ideal candidates will have te following qualities:
- Confident
- Great attitude and willingness to learn
- Friendly and personable
- Prepared to work hard
- Has great organisational skills
Please send your CV and cover letter to info@alpinebreaks.com
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Chalet Cook Host
Reports To: Resort Manager
Contract: Seasonal
Resort: Verbier, Switzerland
Company: Ski Armadillo Ltd
Do love creating the perfect dinner party?
As one of our carefully selected Chalet Cook Hosts you will create an unforgettable holiday experience through producing mouth-watering meals while delivering incredible customer service. Flexibility along with strong multitasking skills are required to be successful in this role. Chalet Cook Hosting is a hugely rewarding role that involves dedication, initiative, and personality.
Chalet Host Overview
- Freedom to design and deliver an exciting locally sourced menu; breakfast, home-made afternoon tea and three course meal 6 days a week with canapes on the first and last evening. Catering for any dietary requirement or special request.
- Create a warm relaxing atmosphere through understanding the customer’s needs during their stay. Calling Guests prior to their arrival to better understand their personal requirements.
- Housekeeping: keeping the chalet to the highest standards, completing daily, transfer day and deep cleans throughout the season.
- Taking responsibility in managing all aspects of your chalet; working to a budget and accurately recording expenditure, ensuring the highest health and hygiene standards, and completing role related feedback.
Who are we looking for?
Our Chalet Hosts need professional catering experience with a background in hospitality or customer service. You will have worked in a team environment, be motivated and hard-working, with good organisational skills and an excellent eye for detail. We are looking for outgoing and inspiring individuals who can remain calm under pressure and love meeting new people. If you are proactive, professional and have a great sense of humour, we want you to be part of the Ski Armadillo team!
About Ski Armadillo
We are a small independent company with an exciting portfolio of handpicked chalets in Switzerland. Over the past 20 years, our success has been achieved by providing sensational food and wine, superb skiing and five-star service all the way.
-
Want to fulfil your dreams of working a season in the French Alps? Combine your passion and flair for cooking with hitting the slopes. Come and join our motivated and professional team in the mountains this winter.
Our Chalet Chefs are key to delivering delicious, high quality meals to all our guests, from our youngest to oldest. We work with high quality suppliers and we expect you to exceed all guests culinary expectations.
Ski Famille guests look forward to returning from a day on the slopes to a well presented homemade meal in a beautiful chalet; your skills, ability and attention to detail can make their holiday.
This is a fantastic opportunity for a confident chef to demonstrate their experience and love of food to a wide age range of customers.
You will be well presented, highly organised and comfortable working under your own initiative to manage a kitchen and ensure meals are cooked to a high standard.
You will work with Resort Managers to source and order your supplies, being mindful to budgets and cost control at all times. Our family chalets sleep between 12 and 30 guests and most kitchens are open plan, allowing you to share your passion and mountain experiences with the guests.
We have chalets in the French Alps: La Plagne, Les Gets, Tignes, Reberty, & Les Bruyeres.
Please see our website for all responsibilities and requirements of the role.
Apply now to avoid disappointment - roles going fast !Salary ranges from 1550Euros - 1700Euros per month with lots of other benefits including subsided accommodation arranged for you.
-
We are looking for an experienced Chef to join our team for the coming 2021/22 Winter Ski Season - 1 Dec 2021 until the end of April 2022. Must be an EU passport holder.
We are a privately owned luxury chalet, based in St Martin de Belleville, within the Three Valleys ski area in France, catering for between 12 - 18 guests every week during the season. Fine dining is a huge part of our guests' experience so we are looking for an experienced and mature Chef who is extremely capable, organised and good humoured!
You will be required to serve a cooked breakfast 5 mornings per week (creating a rotating daily special) and dinner 6 nights per week (canapes, starter, main course, pudding and cheese board) - you will need to account for any guest dietary requirements that we ascertain in advance. You will also need to make a cake for tea every day (and prepare one in advance for your day off).
You will need to plan your daily menu to a given per head budget and monitor this to ensure it remains on track.
We work to the highest standards with attention to detail in all areas and you will also need a good level of stamina as the role involves alot of time on your feet! You will be working with our Chalet Manager and 2 Hosts so it is important that you are able to work well as part of a small team and comfortable with guests who are used to, and expecting, a 5 star service.
Live-in accommodation provided (own room with shared bathroom between the team of 4).
1 full day off per week and 2 mornings off per week when you can go skiing - Chalet Floralie is opposite the lift station so very easy and immediate access into the Three Valleys ski area. St Martin de Belleville is a lovely, typically French village.
Please contact Suze Drew, General Manager for further information - meetings will be virtual, to then be followed by a tasting session face to face with the chosen candidate.
-
Alpinebreaks have been established for 16 years and is a private tour operator located in Chatel, part of the massive 650kms piste of the Portes du Soleil. We are offering a great opportunity for anyone looking to spend a winter season here with us in the Alps as a Cook and Chalet Host.
We are currently recruiting for this winter season, commencing December 2021. The contract will last through to April 2022.
We provide an excellent catered chalet experience for our clients with over 80% returning year on year across our 4 chalets. As part of a team we aim to continue our attentitive and personal service, cooking, cleaning and hosting. Some driving maybe involved so a driving license an advantage.
We are currently accepting applicants with EU passports, including dual nationals and Irish passport holders. We also ask all the applicants to be over 18 years old, speak a high level of English.
Successful candidates will receive benefits listed below:
- Competitive monthly salary
- Accommodation
- Food
- Ski lift pass
- Ski/ snowboard hire
- Travel to and from the resort
Our ideal candidates will have te following qualities:
- Confident
- Great attitude and willingness to learn
- Friendly and personable
- Prepared to work hard
- Has great organisational skills
Please send your CV and cover letter to info@alpinebreaks.com
-
Chalet Cook Host
Reports To: Resort Manager
Contract: Seasonal
Resort: Verbier, Switzerland
Company: Ski Armadillo Ltd
Do love creating the perfect dinner party?
As one of our carefully selected Chalet Cook Hosts you will create an unforgettable holiday experience through producing mouth-watering meals while delivering incredible customer service. Flexibility along with strong multitasking skills are required to be successful in this role. Chalet Cook Hosting is a hugely rewarding role that involves dedication, initiative, and personality.
Chalet Host Overview
- Freedom to design and deliver an exciting locally sourced menu; breakfast, home-made afternoon tea and three course meal 6 days a week with canapes on the first and last evening. Catering for any dietary requirement or special request.
- Create a warm relaxing atmosphere through understanding the customer’s needs during their stay. Calling Guests prior to their arrival to better understand their personal requirements.
- Housekeeping: keeping the chalet to the highest standards, completing daily, transfer day and deep cleans throughout the season.
- Taking responsibility in managing all aspects of your chalet; working to a budget and accurately recording expenditure, ensuring the highest health and hygiene standards, and completing role related feedback.
Who are we looking for?
Our Chalet Hosts need professional catering experience with a background in hospitality or customer service. You will have worked in a team environment, be motivated and hard-working, with good organisational skills and an excellent eye for detail. We are looking for outgoing and inspiring individuals who can remain calm under pressure and love meeting new people. If you are proactive, professional and have a great sense of humour, we want you to be part of the Ski Armadillo team!
About Ski Armadillo
We are a small independent company with an exciting portfolio of handpicked chalets in Switzerland. Over the past 20 years, our success has been achieved by providing sensational food and wine, superb skiing and five-star service all the way.
-
Want to fulfil your dreams of working a season in the French Alps? Combine your passion and flair for cooking with hitting the slopes. Come and join our motivated and professional team in the mountains this winter.
Our Chalet Chefs are key to delivering delicious, high quality meals to all our guests, from our youngest to oldest. We work with high quality suppliers and we expect you to exceed all guests culinary expectations.
Ski Famille guests look forward to returning from a day on the slopes to a well presented homemade meal in a beautiful chalet; your skills, ability and attention to detail can make their holiday.
This is a fantastic opportunity for a confident chef to demonstrate their experience and love of food to a wide age range of customers.
You will be well presented, highly organised and comfortable working under your own initiative to manage a kitchen and ensure meals are cooked to a high standard.
You will work with Resort Managers to source and order your supplies, being mindful to budgets and cost control at all times. Our family chalets sleep between 12 and 30 guests and most kitchens are open plan, allowing you to share your passion and mountain experiences with the guests.
We have chalets in the French Alps: La Plagne, Les Gets, Tignes, Reberty, & Les Bruyeres.
Please see our website for all responsibilities and requirements of the role.
Apply now to avoid disappointment - roles going fast !Salary ranges from 1550Euros - 1700Euros per month with lots of other benefits including subsided accommodation arranged for you.
-
Alpinebreaks have been established for 16 years and is a private tour operator located in Chatel, part of the massive 650kms piste of the Portes du Soleil. We are offering a great opportunity for anyone looking to spend a winter season here with us in the Alps as a Cook and Chalet Host.
We are currently recruiting for this winter season, commencing December 2021. The contract will last through to April 2022.
We provide an excellent catered chalet experience for our clients with over 80% returning year on year across our 4 chalets. As part of a team we aim to continue our attentitive and personal service, cooking, cleaning and hosting. Some driving maybe involved so a driving license an advantage.
We are currently accepting applicants with EU passports, including dual nationals and Irish passport holders. We also ask all the applicants to be over 18 years old, speak a high level of English.
Successful candidates will receive benefits listed below:
- Competitive monthly salary
- Accommodation
- Food
- Ski lift pass
- Ski/ snowboard hire
- Travel to and from the resort
Our ideal candidates will have te following qualities:
- Confident
- Great attitude and willingness to learn
- Friendly and personable
- Prepared to work hard
- Has great organisational skills
Please send your CV and cover letter to info@alpinebreaks.com
-
We are expanding our team and are looking for enthusiastic, personable, full/part-time chefs/cooks to join our family run delicatessen and bakery, located just off the Rochestown Road.
The Cinnamon Cottage has been an established deli/bakery for 24 years.
We pride ourselves on using fresh, local ingredients to make
- delicious homemade meals,
- sides, salads,
- breads and cakes.
We are looking for a chef/cook with a minimum of 2 years kitchen experience, plus formal training, who can work well in an intimate team. Our new team member will work alongside our head chef and share responsibility for preparing homemade salads, sides and dinners using fresh ingredients on a daily basis.
Some of the main requirements of the role include:
- Manage stock and place daily orders
- Have excellent attention to detail and organisation kills
- Deliver a high standard of cooking on a daily basis
- Help design and develop new dishes seasonally
- Have a high level of hygiene and cleanliness, including up-to-date HACCP training.
Working hours are very favourable, social and do not include nights. The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities and help develop new menus.
If this role sounds like your ideal job, please email us your CV and cover letter and we will be in touch to organise an interview.
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Moody Cafe Wine Bar is an exciting new spainish type Tapas bar situated in the Victorian Quarter of Cork City .
We are looking to recruit a number of positions in this fast growing business.Chef de Partie minimum two years experience
also
Cook/Delicatessen experienced person both day and nighttime hours.
Looking forward to hearing from you
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O'Callaghan's Cafe and Delicatessen is a family run business in Mitchelstown Co. Cork. Established in 1988 we are passionate about homemade, wholesome food prepared with the finest of ingredients and lots of tender loving care. We are daytime restaurant so the position would not require night or split shifts. We are always closed on Sundays and during COVID are also closed on Mondays.
Job description
We are growing our team and have a great opportunity for an ambitious chef to join our busy day time Café and Delicatessen at the foot of The Galtee Mountains in Mitchelstown, Co. Cork.We are looking for a full-time, permanent, Chef de Partie who has experience in food production, a commitment to high quality food and who can work well on own initiative as well as in a team.
Our ideal candidates have:
• Demonstrated 2 years of experience in a busy kitchen.
• Strong skills in food production, waste management, storage and presentation.
• Adherence to systems, recipes, food safety and HACCP procedures
• Organised with great attention to detail and systems
• Reliable, hardworking and flexible
• Ability to work as part of a team in a busy kitchen environment -
We're looking for an enthusiastic cook to join our happy team in our newly opened bakery and grocery store. The right candidate will be an innovative, creative, fun loving, hard working, team player, with a passion for home grown fruit and vegetables and a love of good, simple cooking.
There will be opportunities to help on our organic farm, planning and planting for future harvests, bee keeping, and helping with our ever expanding flock of hens, ducks and geese.
Learn the skills of sourdough bread making with our chef Jake, and be a part of a small but wonderful enterprise where we strive to contribute in a positive way to our community.
Check us out on Instagram
-
We're looking for an enthusiastic cook to join the team in our farmshop and tea room in Finzean. The right candidate will be an innovative, fun-loving and hard working individual with a passion for using seasonal and local ingredients, often home grown.The role is very varied and you must be flexible, organised and a quick-learner. We are looking for someone who is friendly, confident and who is keen to provide the very best service to our incredibly loyal and long-standing customers.Ideally you will have done a professional cookery course and/or have experience working in a commercial kitchen or catering environment.
Please get in touch with us if you are interested in joining our team. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Salary: Dependent on experience01330-850710 -
We are expanding our team and are looking for enthusiastic, personable, full/part-time chefs/cooks to join our family run delicatessen and bakery, located just off the Rochestown Road.
The Cinnamon Cottage has been an established deli/bakery for 24 years.
We pride ourselves on using fresh, local ingredients to make
- delicious homemade meals,
- sides, salads,
- breads and cakes.
We are looking for a chef/cook with a minimum of 2 years kitchen experience, plus formal training, who can work well in an intimate team. Our new team member will work alongside our head chef and share responsibility for preparing homemade salads, sides and dinners using fresh ingredients on a daily basis.
Some of the main requirements of the role include:
- Manage stock and place daily orders
- Have excellent attention to detail and organisation kills
- Deliver a high standard of cooking on a daily basis
- Help design and develop new dishes seasonally
- Have a high level of hygiene and cleanliness, including up-to-date HACCP training.
Working hours are very favourable, social and do not include nights. The right candidate will be offered many opportunities to develop their skills by taking on more responsibilities and help develop new menus.
If this role sounds like your ideal job, please email us your CV and cover letter and we will be in touch to organise an interview.
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FULL TIME EXPERIENCED CHEF POSITION AVAILABLE
- 5 day work week -
- 2 days off
- Rotated weekend days off
- Join a great, energetic, fun team
- Competitive hourly rate of pay
- Plenty of coffee & food!
- 2-3 years solid experience required
This is an exciting opportunity for someone with experience working in busy café/restaurant environments, a love for creating exciting food, who possess a positive can-do attitude, and is ready for taking on responsibility within in the framework for the team.
Baking experience would be an advantage; however, we are open to chatting to all candidates depending on their work history & experience.
Thanks!
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We are seeking an experienced, passionate and enthusiastic cook or chef to head up our newly build offsite production kitchen in Dublin.
The position is full-time, daytime only, no evening work. The kitchen is centrally located with free onsite parking.
We are looking for someone who is passionate about producing good quality food using fresh seasonal produce.
Currently we make our own breads, cakes, scones etc as well as soups, salads and sandwiches. We are very keen to explore other areas where we can improve our menu and customer experience.
The successful applicant must be capable of maintaining a kitchen and food preparation areas in a hygienic manner to the highest health and safety standards, and be fully HAACP certified. You will be in charge of of every aspect of running a professional kitchen, including stock ordering and control, staff and training.
A full driving licence is an advantage
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We are looking for someone to come and cook for our family once or twice a week.
We would love you to batch cook nut free healthy meals and snacks.
Living in stillorgan.
Please contact Andrea by email or phone.
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- Competitive salary
- Staff profit share
- Salary negotiable
- Closed Sundays
- Doughnut economics J
We try to take a different approach to running our restaurants.
Operating a principle called Doughnut Economics, we try to ensure that all of our staff have a good quality of life, we do good in the communities we operate in and are very focused on doing no harm and to the planet we live on.
Examples of this include minimum entry-level pay being the living wage of €12.30 for all staff, and all the way up we strive to pay above industry average. 10% of our profit is redistributed between staff at year-end and 10% is donated to an environmental charity or charities as agreed by all staff. We are genuinely trying to build purpose into what we do and lead from the front on a modern way of running a business.
We have a skills gap at chef level currently, we have our existing recipes and methods and we have a great team executing them brilliantly but for us to keep going as is not our ambition and we need to bring in some fresh ideas.
We are looking to hire a chef or chefs of some experience or lots of experience that can help us in moving forward with our offering. People that can learn from us and we can learn from.
More than happy to talk to candidates of all levels of experience and keen to hire the right personalities that will fit in with our ethos.
Salaries negotiable based on expectation and experience but we are always fair on this.
Join a team where you will be given plenty of creative input to menu and recipe development.
Middle Eastern flavours, sustainably prepared.
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Happy Out is a vibrant, quality-driven café in the heart of Donnybrook. As well as exceptional coffee and customer service, our food is one of our major focuses. On the weekends, we have just launched an adventurous new brunch menu taking inspiration from around the world. While during the week, we are offering a full breakfast menu as well as our well known selection of toasties.
We are looking for a bright, motivated chef to join our team. The role will involve:
- Working on the hobs for the breakfast and brunch service.
- Preparing the ingredients for the toasties.
- Preparing food for the weekend brunch menu
- Ensuring all HACCP standards are kept
- Maintaining a clean work area
- Drinking delicious coffees
- Having a good time, making good food with a great crew!While experience is preferred, this position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
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We are looking for someone to come and cook for our family once or twice a week.
We would love you to batch cook nut free healthy meals and snacks.
Living in stillorgan.
Please contact Andrea by email or phone.
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We are a family of 8 - 12 who have chosen to have a staycation at home this year with delicious food instead. We are all adults.
We will be staying together in Yorkshire for three nights 2nd to 5th August
We would like delicious food each evening and light lunches assembled.
Accommodation is provided in a separate cottage.
We would like dinner each day and light lunches on some days.
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Ballynatray Estate is currently looking for a chef to join their team.
The successful candidate will be responsible for menu planning and execution for the owner and any guests he may have when he is in residence.
At times this will include full planning for catering to these guests. Additionally, being able to adapt your style to suit the occasion will be necessary by the successful candidate. Basic knowledge of garden produce and flexible approach to duties are preferred.
The ideal candidate will need to be a team player working in conjunction with other staff in the household and on the estate.
A clean driver’s license is necessary and willingness, on occasion, to driver the Estate Owner.
Salary is €35K + accommodation and CV's are welcome with immediate effect.
Ballynatray Estate is set on the banks of the River Blackwater in a most beautiful part of East Cork/West Waterford. There are some very attractive grounds and gardens on the estate and our kitchen garden is currently being developed and this will be a great asset to the Estate’s Chef when complete! -
I have several assignments in fabulous private kitchens for this summer in Mykonos and South of France.
Talented chefs who are passionate about cooking the freshest and inspired seasonal foods and creating sumptious dishes and canapes.
Full housekeeping staff to assist.
All Covid friendly, testing, all expenses paid and top rates.
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We are looking for an enthusiastic home cook to look after Professional Showjumpers in Hunxe Germany.
Flexible hours duties to include housework and laundry.
Live in possible.
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M Luxury Household Recruitment is currently searching for a Head Chef /Chef for a private stately home for a high-profile family in the midlands area.
Duties Include:
- Cooking international cuisines for the family and their guests as required
- Herb and Vegetable Garden Management
- Procurement management
- Leading a small team of two in time
- Larder Management
- Fine dining standard
- Strong on Pasty and Bakery
- A high level of diplomacy is required
- Some national and international (Minimal) travel required
Befits include:
- Full medical insurance including Dental, Vision and Health
- Live in including all bills - Wi Fi, Electric, Gas etc.
- Meals included
- Excellent Salary and bonus structure
We also have many Chef de Partie positions available and can negotiate the best rates available at a property you would like to work at.
Please contact jobs@mrecruitment.ie with your CV.
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We are looking for an experienced Chef to join our team for the coming 2021/22 Winter Ski Season - 1 Dec 2021 until the end of April 2022. Must be an EU passport holder.
We are a privately owned luxury chalet, based in St Martin de Belleville, within the Three Valleys ski area in France, catering for between 12 - 18 guests every week during the season. Fine dining is a huge part of our guests' experience so we are looking for an experienced and mature Chef who is extremely capable, organised and good humoured!
You will be required to serve a cooked breakfast 5 mornings per week (creating a rotating daily special) and dinner 6 nights per week (canapes, starter, main course, pudding and cheese board) - you will need to account for any guest dietary requirements that we ascertain in advance. You will also need to make a cake for tea every day (and prepare one in advance for your day off).
You will need to plan your daily menu to a given per head budget and monitor this to ensure it remains on track.
We work to the highest standards with attention to detail in all areas and you will also need a good level of stamina as the role involves alot of time on your feet! You will be working with our Chalet Manager and 2 Hosts so it is important that you are able to work well as part of a small team and comfortable with guests who are used to, and expecting, a 5 star service.
Live-in accommodation provided (own room with shared bathroom between the team of 4).
1 full day off per week and 2 mornings off per week when you can go skiing - Chalet Floralie is opposite the lift station so very easy and immediate access into the Three Valleys ski area. St Martin de Belleville is a lovely, typically French village.
Please contact Suze Drew, General Manager for further information - meetings will be virtual, to then be followed by a tasting session face to face with the chosen candidate.
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We are seeking an experienced, passionate and enthusiastic cook or chef to head up our newly build offsite production kitchen in Dublin.
The position is full-time, daytime only, no evening work. The kitchen is centrally located with free onsite parking.
We are looking for someone who is passionate about producing good quality food using fresh seasonal produce.
Currently we make our own breads, cakes, scones etc as well as soups, salads and sandwiches. We are very keen to explore other areas where we can improve our menu and customer experience.
The successful applicant must be capable of maintaining a kitchen and food preparation areas in a hygienic manner to the highest health and safety standards, and be fully HAACP certified. You will be in charge of of every aspect of running a professional kitchen, including stock ordering and control, staff and training.
A full driving licence is an advantage
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Moody Cafe Wine Bar is an exciting new spainish type Tapas bar situated in the Victorian Quarter of Cork City .
We are looking to recruit a number of positions in this fast growing business.Chef de Partie minimum two years experience
also
Cook/Delicatessen experienced person both day and nighttime hours.
Looking forward to hearing from you
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We are hiring for an assistant to the pastry chef in our unique and quirky pastry lab, the right person will also get to experience the savoury element helping in the fasting moving kitchen of FACE2.
Great opportunity a 12- week student who wants to learn and develop their pastry skills and continue their savory journey preparing and cooking delicou healthy contempory food.
Day time hours, working with a lovely team in the beautiful city of Kilkenny. Check out our socials for who we are and what we do!
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An attractive position is available for a Cook in a family run Country House to cook for breakfast and for our newest venture - The Tea Rooms at Barnabrow.
Beautiful surroundings, atmosphere of enthusiasm, and full guidance from our Head Chef.
Twenty to thirty hours per week.
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Cook/manager for rural pub in South Tipperary.
Extremely well kept premises and located in a very scenic area.
Lots of potential.
Would be open to either a management or profit share or any other suggestions welcome.
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We're looking for an enthusiastic cook to join our happy team in our newly opened bakery and grocery store. The right candidate will be an innovative, creative, fun loving, hard working, team player, with a passion for home grown fruit and vegetables and a love of good, simple cooking.
There will be opportunities to help on our organic farm, planning and planting for future harvests, bee keeping, and helping with our ever expanding flock of hens, ducks and geese.
Learn the skills of sourdough bread making with our chef Jake, and be a part of a small but wonderful enterprise where we strive to contribute in a positive way to our community.
Check us out on Instagram
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We're looking for an enthusiastic cook to join the team in our farmshop and tea room in Finzean. The right candidate will be an innovative, fun-loving and hard working individual with a passion for using seasonal and local ingredients, often home grown.The role is very varied and you must be flexible, organised and a quick-learner. We are looking for someone who is friendly, confident and who is keen to provide the very best service to our incredibly loyal and long-standing customers.Ideally you will have done a professional cookery course and/or have experience working in a commercial kitchen or catering environment.
Please get in touch with us if you are interested in joining our team. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Salary: Dependent on experience01330-850710 -
I'm seeking a private chef to host Disruption Dinners: culinary adventures into our changing food system.
Disruption Dinners take place informally 1-2 times per month in London for groups of up to 10 people and for clients every 1-2 months for groups of 100+.
Initially I am seeking help for a small 6-8 person dinner on 8 September to prepare set recipes for a 3-course dinner with the possibility of an on-going partnership.
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FULL TIME EXPERIENCED CHEF POSITION AVAILABLE
- 5 day work week -
- 2 days off
- Rotated weekend days off
- Join a great, energetic, fun team
- Competitive hourly rate of pay
- Plenty of coffee & food!
- 2-3 years solid experience required
This is an exciting opportunity for someone with experience working in busy café/restaurant environments, a love for creating exciting food, who possess a positive can-do attitude, and is ready for taking on responsibility within in the framework for the team.
Baking experience would be an advantage; however, we are open to chatting to all candidates depending on their work history & experience.
Thanks!
-
We are seeking an experienced, passionate and enthusiastic cook or chef to head up our newly build offsite production kitchen in Dublin.
The position is full-time, daytime only, no evening work. The kitchen is centrally located with free onsite parking.
We are looking for someone who is passionate about producing good quality food using fresh seasonal produce.
Currently we make our own breads, cakes, scones etc as well as soups, salads and sandwiches. We are very keen to explore other areas where we can improve our menu and customer experience.
The successful applicant must be capable of maintaining a kitchen and food preparation areas in a hygienic manner to the highest health and safety standards, and be fully HAACP certified. You will be in charge of of every aspect of running a professional kitchen, including stock ordering and control, staff and training.
A full driving licence is an advantage
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We are looking for a full time chef to join the Crawford team. Day time hours, 7.30am till 4pm Tuesday to Saturday.
Good salery for the right person.
Experience in a busy cafe kitchen is essential.
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We are hiring for an assistant to the pastry chef in our unique and quirky pastry lab, the right person will also get to experience the savoury element helping in the fasting moving kitchen of FACE2.
Great opportunity a 12- week student who wants to learn and develop their pastry skills and continue their savory journey preparing and cooking delicou healthy contempory food.
Day time hours, working with a lovely team in the beautiful city of Kilkenny. Check out our socials for who we are and what we do!
-
Happy Out is a vibrant, quality-driven café in the heart of Donnybrook. As well as exceptional coffee and customer service, our food is one of our major focuses. On the weekends, we have just launched an adventurous new brunch menu taking inspiration from around the world. While during the week, we are offering a full breakfast menu as well as our well known selection of toasties.
We are looking for a bright, motivated chef to join our team. The role will involve:
- Working on the hobs for the breakfast and brunch service.
- Preparing the ingredients for the toasties.
- Preparing food for the weekend brunch menu
- Ensuring all HACCP standards are kept
- Maintaining a clean work area
- Drinking delicious coffees
- Having a good time, making good food with a great crew!While experience is preferred, this position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
-
We are seeking an experienced, passionate and enthusiastic cook or chef to head up our newly build offsite production kitchen in Dublin.
The position is full-time, daytime only, no evening work. The kitchen is centrally located with free onsite parking.
We are looking for someone who is passionate about producing good quality food using fresh seasonal produce.
Currently we make our own breads, cakes, scones etc as well as soups, salads and sandwiches. We are very keen to explore other areas where we can improve our menu and customer experience.
The successful applicant must be capable of maintaining a kitchen and food preparation areas in a hygienic manner to the highest health and safety standards, and be fully HAACP certified. You will be in charge of of every aspect of running a professional kitchen, including stock ordering and control, staff and training.
A full driving licence is an advantage
-
Company Profile
The Burren Perfumery Tea Rooms is a busy, small cafe in North Clare. It makes all products from scratch using fresh, local and organic ingredients. A very pleasant work environment, the Tea Rooms is owned and managed by The Burren Perfumery, a multi-disciplinary environment which includes a working factory, visitor centre with shop and the Tea Rooms.
Welcoming over 60,000 visitors each year, we strive for high standards in every facet of the business and expect our team members to relay these standards and the ethos of the Perfumery. As a 7 day a week business, this role is to support the full time baker on his days off and work with him as necessary.
Responsibilities
- This job would suit someone who has a strong interest in the highest quality, organic, local and fresh ingredients and simple but beautifully prepared salads, cakes and plates.
- Daily baking, cooking and preparation of soups, salads, light lunches, cakes and breads
- Organise the daily operation of the kitchen to ensure consistent production of quality food
- Must be prepared to take responsibility in helping with the smooth-running of the kitchen including production, kitchen staff and stock
- Be responsible for the quality and consistent delivery of menu
- Prepare all food in accordance with HACCP guidelines and maintenance of HACCP records - HACCP training will be provided as necessary.
Required Education, Skills and Qualifications
- Previous baking experience
- Excellent planning and organisational skills
- Positive “can-do” attitude
- Be responsible, hard-working and a keen team player
- Strong attention to detail and eye for cleanliness
Job Type: This job is part-time, 3-4 days per week. No split shifts. Day time work only. Hours 8-4 or 9-5. Somewhat flexible days. Some weekend work (not every weekend) will be required and during the summer you may be required to work early or until 6pm.
Fixed Term Contract June - October. Salary: Good pay - depending on experience.
Contract length: 4 months
Part-time hours: 24-32 per week
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Permanent job all year round, vegetarian chef in lovely peaceful yoga retreat environment.
5 days a week May to October, 2 ¼ days a week November to April.
Working hours: 2:30 pm – 7:30 pm. See link below.
More details at https://www.burrenyoga.com/chef/
A unique opportunity to work in a retreat environment providing healthy tasty vegetarian food for guests.
Applicant should be highly motivated to prepare and present high quality vegetarian meals.
Self-motivated and confident working alone. Professional in your manner and your appearance.
Comfortable making certain dishes for guests with special dietary requirements.
Salary On Application, DOE
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Company Profile
The Burren Perfumery Tea Rooms is a busy, small cafe in North Clare. It makes all products from scratch using fresh, local and organic ingredients. A very pleasant work environment, the Tea Rooms is owned and managed by The Burren Perfumery, a multi-disciplinary environment which includes a working factory, visitor centre with shop and the Tea Rooms.
Welcoming over 60,000 visitors each year, we strive for high standards in every facet of the business and expect our team members to relay these standards and the ethos of the Perfumery. As a 7 day a week business, this role is to support the full time baker on his days off and work with him as necessary.
Responsibilities
- This job would suit someone who has a strong interest in the highest quality, organic, local and fresh ingredients and simple but beautifully prepared salads, cakes and plates.
- Daily baking, cooking and preparation of soups, salads, light lunches, cakes and breads
- Organise the daily operation of the kitchen to ensure consistent production of quality food
- Must be prepared to take responsibility in helping with the smooth-running of the kitchen including production, kitchen staff and stock
- Be responsible for the quality and consistent delivery of menu
- Prepare all food in accordance with HACCP guidelines and maintenance of HACCP records - HACCP training will be provided as necessary.
Required Education, Skills and Qualifications
- Previous baking experience
- Excellent planning and organisational skills
- Positive “can-do” attitude
- Be responsible, hard-working and a keen team player
- Strong attention to detail and eye for cleanliness
Job Type: This job is part-time, 3-4 days per week. No split shifts. Day time work only. Hours 8-4 or 9-5. Somewhat flexible days. Some weekend work (not every weekend) will be required and during the summer you may be required to work early or until 6pm.
Fixed Term Contract June - October. Salary: Good pay - depending on experience.
Contract length: 4 months
Part-time hours: 24-32 per week
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WE’RE HIRING!
WINTER 2021/2022 Chalet Chef, Chalet Host and Driver positions available.
Ski Basics Meribel is a private tour operator exclusively based in Meribel, offering a great opportunity for any ski, snowboard or mountain enthusiasts out there, who are looking to spend a winter season in the biggest ski resort in the world.
For over 15 years, we have been hiring young aspiring people, who we are proud to have as our dynamic and hard-working team. Together we strive to create the best quality for value catered chalet holiday experiences for our guests. If you are a confident and passionate cook/host, who loves working with people and has a genuine love for food, skiing and entertaining, please get in touch! Previous chalet/catering/ hosting experience or cooking qualifications are preferred.
The requirements for anyone applying to work for Ski Basics have recently changed. We are currently accepting applicants with EU passports, including dual nationals and Irish passport holders. We also ask all the applicants to be at least 21 years old (23 for Drivers), speak a high level of English and for anyone interested in the driver’s role, to have held a driving license for at least two years.
Successful candidates will receive benefits listed below:
- Competitive monthly salary
- Accommodation
- Ski lift pass
- Ski/ snowboard hire
- Insurance
- Travel to and from the resort
We will select a candidate who possesses the qualities listed below:
- Speaks excellent English
- Familiar with the Chalet holiday culture and traditions
- Team player
- Friendly and outgoing
- Has good work ethic
- Has great organisational skills
- Has high standards of cleanliness and an eye for detail.
Please send your CV and cover letter to meribel@skibasics.co.uk, or send me an email if you would like some more information about the job.
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WE’RE HIRING!
WINTER 2021/2022 Chalet Chef, Chalet Host and Driver positions available.
Ski Basics Meribel is a private tour operator exclusively based in Meribel, offering a great opportunity for any ski, snowboard or mountain enthusiasts out there, who are looking to spend a winter season in the biggest ski resort in the world.
For over 15 years, we have been hiring young aspiring people, who we are proud to have as our dynamic and hard-working team. Together we strive to create the best quality for value catered chalet holiday experiences for our guests. If you are a confident and passionate cook/host, who loves working with people and has a genuine love for food, skiing and entertaining, please get in touch! Previous chalet/catering/ hosting experience or cooking qualifications are preferred.
The requirements for anyone applying to work for Ski Basics have recently changed. We are currently accepting applicants with EU passports, including dual nationals and Irish passport holders. We also ask all the applicants to be at least 21 years old (23 for Drivers), speak a high level of English and for anyone interested in the driver’s role, to have held a driving license for at least two years.
Successful candidates will receive benefits listed below:
- Competitive monthly salary
- Accommodation
- Ski lift pass
- Ski/ snowboard hire
- Insurance
- Travel to and from the resort
We will select a candidate who possesses the qualities listed below:
- Speaks excellent English
- Familiar with the Chalet holiday culture and traditions
- Team player
- Friendly and outgoing
- Has good work ethic
- Has great organisational skills
- Has high standards of cleanliness and an eye for detail.
Please send your CV and cover letter to meribel@skibasics.co.uk, or send me an email if you would like some more information about the job.
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WE’RE HIRING!
WINTER 2021/2022 Chalet Chef, Chalet Host and Driver positions available.
Ski Basics Meribel is a private tour operator exclusively based in Meribel, offering a great opportunity for any ski, snowboard or mountain enthusiasts out there, who are looking to spend a winter season in the biggest ski resort in the world.
For over 15 years, we have been hiring young aspiring people, who we are proud to have as our dynamic and hard-working team. Together we strive to create the best quality for value catered chalet holiday experiences for our guests. If you are a confident and passionate cook/host, who loves working with people and has a genuine love for food, skiing and entertaining, please get in touch! Previous chalet/catering/ hosting experience or cooking qualifications are preferred.
The requirements for anyone applying to work for Ski Basics have recently changed. We are currently accepting applicants with EU passports, including dual nationals and Irish passport holders. We also ask all the applicants to be at least 21 years old (23 for Drivers), speak a high level of English and for anyone interested in the driver’s role, to have held a driving license for at least two years.
Successful candidates will receive benefits listed below:
- Competitive monthly salary
- Accommodation
- Ski lift pass
- Ski/ snowboard hire
- Insurance
- Travel to and from the resort
We will select a candidate who possesses the qualities listed below:
- Speaks excellent English
- Familiar with the Chalet holiday culture and traditions
- Team player
- Friendly and outgoing
- Has good work ethic
- Has great organisational skills
- Has high standards of cleanliness and an eye for detail.
Please send your CV and cover letter to meribel@skibasics.co.uk, or send me an email if you would like some more information about the job.
-
WE’RE HIRING!
WINTER 2021/2022 Chalet Chef, Chalet Host and Driver positions available.
Ski Basics Meribel is a private tour operator exclusively based in Meribel, offering a great opportunity for any ski, snowboard or mountain enthusiasts out there, who are looking to spend a winter season in the biggest ski resort in the world.
For over 15 years, we have been hiring young aspiring people, who we are proud to have as our dynamic and hard-working team. Together we strive to create the best quality for value catered chalet holiday experiences for our guests. If you are a confident and passionate cook/host, who loves working with people and has a genuine love for food, skiing and entertaining, please get in touch! Previous chalet/catering/ hosting experience or cooking qualifications are preferred.
The requirements for anyone applying to work for Ski Basics have recently changed. We are currently accepting applicants with EU passports, including dual nationals and Irish passport holders. We also ask all the applicants to be at least 21 years old (23 for Drivers), speak a high level of English and for anyone interested in the driver’s role, to have held a driving license for at least two years.
Successful candidates will receive benefits listed below:
- Competitive monthly salary
- Accommodation
- Ski lift pass
- Ski/ snowboard hire
- Insurance
- Travel to and from the resort
We will select a candidate who possesses the qualities listed below:
- Speaks excellent English
- Familiar with the Chalet holiday culture and traditions
- Team player
- Friendly and outgoing
- Has good work ethic
- Has great organisational skills
- Has high standards of cleanliness and an eye for detail.
Please send your CV and cover letter to meribel@skibasics.co.uk, or send me an email if you would like some more information about the job.
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Energetic & enthusiastic sous chef/chef de partie wanted for busy rural pub in shropshire attached to wholistic organic farm with large vegetable garden and livestock.
We have just recently bought the pub and are in the process of building a great team. The head chef is ex rochelle canteen and proprietor is ex Ballymaloe cookery school.
To start A.S.A.P.
Accomodation can be sorted
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We need a freelance young, tidy and cheerful cook for occasional weekends in our country house on the Herefordshire border
You would stay in the house with us - normally about ten people with a few young (aged about 30) a couple of other helpers in the kitchen and I can oversee initially-- we like Ottolenghi type cooking - fresh ingredients simply cooked and well presented
- I urgently need someone for the weekend 16th July and am happy to try someone recently out of cooking school and if not then we need someone for occasional weekends in the autumn and throughout the year
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We are a family of 8 - 12 who have chosen to have a staycation at home this year with delicious food instead. We are all adults.
We will be staying together in Yorkshire for three nights 2nd to 5th August
We would like delicious food each evening and light lunches assembled.
Accommodation is provided in a separate cottage.
We would like dinner each day and light lunches on some days.
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The Inn at Whitewell is an award winning country Inn, with 23 letting bedrooms and a self-catering cottage situated in one of the most beautiful parts of England. Located on the River Hodder and surrounded by stunning fells and woodlands.
Head chef Jamie Cadman runs a team of 9 chefs, preparing modern British dishes using locally sourced ingredients. The kitchen is a busy friendly environment and all the staff at the Inn at Whitewell are appreciated and well looked after by this family run business.
We currently have a vacancy for a chef de partie to join our team on a full time basis in our multi award winning five star gold country Inn.
The position available is for a dynamic hard working person who wants to join a family run business and work within a motivated team of 9 chefs who use only the freshest and local ingredients.
Applicants should have experience within a similar background, working with fresh meat, fish & game, must be reliable, hard working and want to be part of a valued friendly busy team.
In return we offer a very competitive salary T £25,000
Approx. 40hrs/per week including evenings, weekends & public holidays
Mixture of straight and split shifts (usually 5 of each over 2 weeks).
Live in accommodation is available in our beautiful 16th century farmhouse close to the Inn and a staff car is provided.
To view our lovely Inn have at look at our website, Facebook or Instagram, links below.
Please visit our website http://www.innatwhitewell.com
Our Facebook page https://www.facebook.com/223895531014883/
Our Instagram @inn_at_whitewell
Job Types: Full-time, Permanent
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FINNS OF CHELSEA is a long established gourmet food shop and catering business with a busy kitchen behind the shop on the increasingly lively and foodie Chelsea Green. Finns doubles as a delicatessen and café with a large catering side all supplied from the same on-site kitchen. We have several outside café tables and we are gradually resuming our outside catering business supplying food for 'at home' entertaining, product launches, galleries, picnics, sporting events and more.
We have a core team of four chefs who work with great camaraderie, conscientiousness and good humour. Whilst being predominantly in the kitchen all our chefs spend time in the shop itself serving the customers and helping them plan their entertaining. There is a lot of customer contact both in person and on the telephone as customers seek advice about what to serve and what with.You will be expected to learn the tills as well as how to make a famous Finns coffee so must be flexible, organised and a quick-learner. A team player is absolutely essential and a friendly, confident and professional disposition key in providing the very best service to our incredibly loyal and long-standing client base.
Our menus change with the seasons and include starters, main dishes, salads, vegetable dishes, pates, soups, quiches and puddings. The flavour is predominantly traditional British with lots of accents and influences from near and far. We encourage new ideas and welcome the introduction of new recipes to the repertoire.There is plenty of opportunity to create your own dishes throughout the week. You will rotate sections from meat, fish and pies to soups, pates and quiches or vegetables and salads another week so the role is varied and versatility is key.
Ideally you will have done a professional cookery course and have experience working in a commercial kitchen or catering environment.
Please respond to this, after which we will ask you to forward your current CV and a covering letter telling us why you think you are suitable for the role. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Hours:
- Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
-
Bakers Assistant
Reports to: Owner, Head baker, sous chef, general manager
Works alongside: Head baker, Sous chef, shop staff
The Baker’s Assistant will work closely alongside the Head Chef across the Violet Kitchen in preparing celebration and counter cakes as well as a range of savoury foods. Experience in a professional kitchen is desired, but a passion for baking is essential.
This is a full time role with five shifts a week including some weekend work.
Quality and cleanliness standards
-
Ensuring Violet’s day to day production is in accordance with targets and schedules set by the head baker and/or owner, and maintaining Violet’s quality standards at all times
-
Complying with Health and Safety regulations within the food preparing areas
- Level 2 Safety and Hygiene is required for this position.
Kitchen maintenance
-
Following opening and closing duties in accordance with the guidelines in the kitchen manual.
-
Undertaking the daily cleaning of the food preparation areas and adhering to Food Hygiene regulations within the kitchen
-
Working in an orderly fashion with your team to ensure the kitchen and dish area remain tidy and uncluttered
Teamwork
-
Willingly take direction from superiors, and working with your coworkers to ensure smooth and efficient service at all times, and particularly at peak business times
-
Communicating clearly with your coworkers and maintaining a good working relationship with them. At Violet we understand the important and value of clear, open and direct communication between all members of the Violet family
- Finally, the nature of Violet and it’s small team is such that flexibility is paramount and this requires employees to cover for others if necessary
Other duties
-
Undertaking additional tasks and duties, as directed by the owner, head baker or general manager
-
Undertaking training, as directed by the owner and/or the head baker
-
We expect you to complete all assigned duties and, while you will usually finish on time, you will sometimes be required to work overtime. Please do this with a positive attitude
-
-
We're looking for an enthusiastic cook to join the team in our farmshop and tea room in Finzean. The right candidate will be an innovative, fun-loving and hard working individual with a passion for using seasonal and local ingredients, often home grown.The role is very varied and you must be flexible, organised and a quick-learner. We are looking for someone who is friendly, confident and who is keen to provide the very best service to our incredibly loyal and long-standing customers.Ideally you will have done a professional cookery course and/or have experience working in a commercial kitchen or catering environment.
Please get in touch with us if you are interested in joining our team. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Salary: Dependent on experience01330-850710 -
I'm seeking a private chef to host Disruption Dinners: culinary adventures into our changing food system.
Disruption Dinners take place informally 1-2 times per month in London for groups of up to 10 people and for clients every 1-2 months for groups of 100+.
Initially I am seeking help for a small 6-8 person dinner on 8 September to prepare set recipes for a 3-course dinner with the possibility of an on-going partnership.
-
Energetic & enthusiastic sous chef/chef de partie wanted for busy rural pub in shropshire attached to wholistic organic farm with large vegetable garden and livestock.
We have just recently bought the pub and are in the process of building a great team. The head chef is ex rochelle canteen and proprietor is ex Ballymaloe cookery school.
To start A.S.A.P.
Accomodation can be sorted
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We are looking for an experienced Chef to join our team for the coming 2021/22 Winter Ski Season - 1 Dec 2021 until the end of April 2022. Must be an EU passport holder.
We are a privately owned luxury chalet, based in St Martin de Belleville, within the Three Valleys ski area in France, catering for between 12 - 18 guests every week during the season. Fine dining is a huge part of our guests' experience so we are looking for an experienced and mature Chef who is extremely capable, organised and good humoured!
You will be required to serve a cooked breakfast 5 mornings per week (creating a rotating daily special) and dinner 6 nights per week (canapes, starter, main course, pudding and cheese board) - you will need to account for any guest dietary requirements that we ascertain in advance. You will also need to make a cake for tea every day (and prepare one in advance for your day off).
You will need to plan your daily menu to a given per head budget and monitor this to ensure it remains on track.
We work to the highest standards with attention to detail in all areas and you will also need a good level of stamina as the role involves alot of time on your feet! You will be working with our Chalet Manager and 2 Hosts so it is important that you are able to work well as part of a small team and comfortable with guests who are used to, and expecting, a 5 star service.
Live-in accommodation provided (own room with shared bathroom between the team of 4).
1 full day off per week and 2 mornings off per week when you can go skiing - Chalet Floralie is opposite the lift station so very easy and immediate access into the Three Valleys ski area. St Martin de Belleville is a lovely, typically French village.
Please contact Suze Drew, General Manager for further information - meetings will be virtual, to then be followed by a tasting session face to face with the chosen candidate.
-
We are looking for an experienced Chef to join our team for the coming 2021/22 Winter Ski Season - 1 Dec 2021 until the end of April 2022. Must be an EU passport holder.
We are a privately owned luxury chalet, based in St Martin de Belleville, within the Three Valleys ski area in France, catering for between 12 - 18 guests every week during the season. Fine dining is a huge part of our guests' experience so we are looking for an experienced and mature Chef who is extremely capable, organised and good humoured!
You will be required to serve a cooked breakfast 5 mornings per week (creating a rotating daily special) and dinner 6 nights per week (canapes, starter, main course, pudding and cheese board) - you will need to account for any guest dietary requirements that we ascertain in advance. You will also need to make a cake for tea every day (and prepare one in advance for your day off).
You will need to plan your daily menu to a given per head budget and monitor this to ensure it remains on track.
We work to the highest standards with attention to detail in all areas and you will also need a good level of stamina as the role involves alot of time on your feet! You will be working with our Chalet Manager and 2 Hosts so it is important that you are able to work well as part of a small team and comfortable with guests who are used to, and expecting, a 5 star service.
Live-in accommodation provided (own room with shared bathroom between the team of 4).
1 full day off per week and 2 mornings off per week when you can go skiing - Chalet Floralie is opposite the lift station so very easy and immediate access into the Three Valleys ski area. St Martin de Belleville is a lovely, typically French village.
Please contact Suze Drew, General Manager for further information - meetings will be virtual, to then be followed by a tasting session face to face with the chosen candidate.
-
FULL TIME EXPERIENCED CHEF POSITION AVAILABLE
- 5 day work week -
- 2 days off
- Rotated weekend days off
- Join a great, energetic, fun team
- Competitive hourly rate of pay
- Plenty of coffee & food!
- 2-3 years solid experience required
This is an exciting opportunity for someone with experience working in busy café/restaurant environments, a love for creating exciting food, who possess a positive can-do attitude, and is ready for taking on responsibility within in the framework for the team.
Baking experience would be an advantage; however, we are open to chatting to all candidates depending on their work history & experience.
Thanks!
-
- Competitive salary
- Staff profit share
- Salary negotiable
- Closed Sundays
- Doughnut economics J
We try to take a different approach to running our restaurants.
Operating a principle called Doughnut Economics, we try to ensure that all of our staff have a good quality of life, we do good in the communities we operate in and are very focused on doing no harm and to the planet we live on.
Examples of this include minimum entry-level pay being the living wage of €12.30 for all staff, and all the way up we strive to pay above industry average. 10% of our profit is redistributed between staff at year-end and 10% is donated to an environmental charity or charities as agreed by all staff. We are genuinely trying to build purpose into what we do and lead from the front on a modern way of running a business.
We have a skills gap at chef level currently, we have our existing recipes and methods and we have a great team executing them brilliantly but for us to keep going as is not our ambition and we need to bring in some fresh ideas.
We are looking to hire a chef or chefs of some experience or lots of experience that can help us in moving forward with our offering. People that can learn from us and we can learn from.
More than happy to talk to candidates of all levels of experience and keen to hire the right personalities that will fit in with our ethos.
Salaries negotiable based on expectation and experience but we are always fair on this.
Join a team where you will be given plenty of creative input to menu and recipe development.
Middle Eastern flavours, sustainably prepared.
-
Permanent job all year round, vegetarian chef in lovely peaceful yoga retreat environment.
5 days a week May to October, 2 ¼ days a week November to April.
Working hours: 2:30 pm – 7:30 pm. See link below.
More details at https://www.burrenyoga.com/chef/
A unique opportunity to work in a retreat environment providing healthy tasty vegetarian food for guests.
Applicant should be highly motivated to prepare and present high quality vegetarian meals.
Self-motivated and confident working alone. Professional in your manner and your appearance.
Comfortable making certain dishes for guests with special dietary requirements.
Salary On Application, DOE
-
Want to fulfil your dreams of working a season in the French Alps? Combine your passion and flair for cooking with hitting the slopes. Come and join our motivated and professional team in the mountains this winter.
Our Chalet Chefs are key to delivering delicious, high quality meals to all our guests, from our youngest to oldest. We work with high quality suppliers and we expect you to exceed all guests culinary expectations.
Ski Famille guests look forward to returning from a day on the slopes to a well presented homemade meal in a beautiful chalet; your skills, ability and attention to detail can make their holiday.
This is a fantastic opportunity for a confident chef to demonstrate their experience and love of food to a wide age range of customers.
You will be well presented, highly organised and comfortable working under your own initiative to manage a kitchen and ensure meals are cooked to a high standard.
You will work with Resort Managers to source and order your supplies, being mindful to budgets and cost control at all times. Our family chalets sleep between 12 and 30 guests and most kitchens are open plan, allowing you to share your passion and mountain experiences with the guests.
We have chalets in the French Alps: La Plagne, Les Gets, Tignes, Reberty, & Les Bruyeres.
Please see our website for all responsibilities and requirements of the role.
Apply now to avoid disappointment - roles going fast !Salary ranges from 1550Euros - 1700Euros per month with lots of other benefits including subsided accommodation arranged for you.
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We are a family of 8 - 12 who have chosen to have a staycation at home this year with delicious food instead. We are all adults.
We will be staying together in Yorkshire for three nights 2nd to 5th August
We would like delicious food each evening and light lunches assembled.
Accommodation is provided in a separate cottage.
We would like dinner each day and light lunches on some days.
-
We are a family of 8 - 12 who have chosen to have a staycation at home this year with delicious food instead. We are all adults.
We will be staying together in Yorkshire for three nights 2nd to 5th August
We would like delicious food each evening and light lunches assembled.
Accommodation is provided in a separate cottage.
We would like dinner each day and light lunches on some days.
-
The Inn at Whitewell is an award winning country Inn, with 23 letting bedrooms and a self-catering cottage situated in one of the most beautiful parts of England. Located on the River Hodder and surrounded by stunning fells and woodlands.
Head chef Jamie Cadman runs a team of 9 chefs, preparing modern British dishes using locally sourced ingredients. The kitchen is a busy friendly environment and all the staff at the Inn at Whitewell are appreciated and well looked after by this family run business.
We currently have a vacancy for a chef de partie to join our team on a full time basis in our multi award winning five star gold country Inn.
The position available is for a dynamic hard working person who wants to join a family run business and work within a motivated team of 9 chefs who use only the freshest and local ingredients.
Applicants should have experience within a similar background, working with fresh meat, fish & game, must be reliable, hard working and want to be part of a valued friendly busy team.
In return we offer a very competitive salary T £25,000
Approx. 40hrs/per week including evenings, weekends & public holidays
Mixture of straight and split shifts (usually 5 of each over 2 weeks).
Live in accommodation is available in our beautiful 16th century farmhouse close to the Inn and a staff car is provided.
To view our lovely Inn have at look at our website, Facebook or Instagram, links below.
Please visit our website http://www.innatwhitewell.com
Our Facebook page https://www.facebook.com/223895531014883/
Our Instagram @inn_at_whitewell
Job Types: Full-time, Permanent
-
FINNS OF CHELSEA is a long established gourmet food shop and catering business with a busy kitchen behind the shop on the increasingly lively and foodie Chelsea Green. Finns doubles as a delicatessen and café with a large catering side all supplied from the same on-site kitchen. We have several outside café tables and we are gradually resuming our outside catering business supplying food for 'at home' entertaining, product launches, galleries, picnics, sporting events and more.
We have a core team of four chefs who work with great camaraderie, conscientiousness and good humour. Whilst being predominantly in the kitchen all our chefs spend time in the shop itself serving the customers and helping them plan their entertaining. There is a lot of customer contact both in person and on the telephone as customers seek advice about what to serve and what with.You will be expected to learn the tills as well as how to make a famous Finns coffee so must be flexible, organised and a quick-learner. A team player is absolutely essential and a friendly, confident and professional disposition key in providing the very best service to our incredibly loyal and long-standing client base.
Our menus change with the seasons and include starters, main dishes, salads, vegetable dishes, pates, soups, quiches and puddings. The flavour is predominantly traditional British with lots of accents and influences from near and far. We encourage new ideas and welcome the introduction of new recipes to the repertoire.There is plenty of opportunity to create your own dishes throughout the week. You will rotate sections from meat, fish and pies to soups, pates and quiches or vegetables and salads another week so the role is varied and versatility is key.
Ideally you will have done a professional cookery course and have experience working in a commercial kitchen or catering environment.
Please respond to this, after which we will ask you to forward your current CV and a covering letter telling us why you think you are suitable for the role. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Hours:
- Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
-
Bakers Assistant
Reports to: Owner, Head baker, sous chef, general manager
Works alongside: Head baker, Sous chef, shop staff
The Baker’s Assistant will work closely alongside the Head Chef across the Violet Kitchen in preparing celebration and counter cakes as well as a range of savoury foods. Experience in a professional kitchen is desired, but a passion for baking is essential.
This is a full time role with five shifts a week including some weekend work.
Quality and cleanliness standards
-
Ensuring Violet’s day to day production is in accordance with targets and schedules set by the head baker and/or owner, and maintaining Violet’s quality standards at all times
-
Complying with Health and Safety regulations within the food preparing areas
- Level 2 Safety and Hygiene is required for this position.
Kitchen maintenance
-
Following opening and closing duties in accordance with the guidelines in the kitchen manual.
-
Undertaking the daily cleaning of the food preparation areas and adhering to Food Hygiene regulations within the kitchen
-
Working in an orderly fashion with your team to ensure the kitchen and dish area remain tidy and uncluttered
Teamwork
-
Willingly take direction from superiors, and working with your coworkers to ensure smooth and efficient service at all times, and particularly at peak business times
-
Communicating clearly with your coworkers and maintaining a good working relationship with them. At Violet we understand the important and value of clear, open and direct communication between all members of the Violet family
- Finally, the nature of Violet and it’s small team is such that flexibility is paramount and this requires employees to cover for others if necessary
Other duties
-
Undertaking additional tasks and duties, as directed by the owner, head baker or general manager
-
Undertaking training, as directed by the owner and/or the head baker
-
We expect you to complete all assigned duties and, while you will usually finish on time, you will sometimes be required to work overtime. Please do this with a positive attitude
-
-
I'm seeking a private chef to host Disruption Dinners: culinary adventures into our changing food system.
Disruption Dinners take place informally 1-2 times per month in London for groups of up to 10 people and for clients every 1-2 months for groups of 100+.
Initially I am seeking help for a small 6-8 person dinner on 8 September to prepare set recipes for a 3-course dinner with the possibility of an on-going partnership.
-
The Inn at Whitewell is an award winning country Inn, with 23 letting bedrooms and a self-catering cottage situated in one of the most beautiful parts of England. Located on the River Hodder and surrounded by stunning fells and woodlands.
Head chef Jamie Cadman runs a team of 9 chefs, preparing modern British dishes using locally sourced ingredients. The kitchen is a busy friendly environment and all the staff at the Inn at Whitewell are appreciated and well looked after by this family run business.
We currently have a vacancy for a chef de partie to join our team on a full time basis in our multi award winning five star gold country Inn.
The position available is for a dynamic hard working person who wants to join a family run business and work within a motivated team of 9 chefs who use only the freshest and local ingredients.
Applicants should have experience within a similar background, working with fresh meat, fish & game, must be reliable, hard working and want to be part of a valued friendly busy team.
In return we offer a very competitive salary T £25,000
Approx. 40hrs/per week including evenings, weekends & public holidays
Mixture of straight and split shifts (usually 5 of each over 2 weeks).
Live in accommodation is available in our beautiful 16th century farmhouse close to the Inn and a staff car is provided.
To view our lovely Inn have at look at our website, Facebook or Instagram, links below.
Please visit our website http://www.innatwhitewell.com
Our Facebook page https://www.facebook.com/223895531014883/
Our Instagram @inn_at_whitewell
Job Types: Full-time, Permanent
-
I have several assignments in fabulous private kitchens for this summer in Mykonos and South of France.
Talented chefs who are passionate about cooking the freshest and inspired seasonal foods and creating sumptious dishes and canapes.
Full housekeeping staff to assist.
All Covid friendly, testing, all expenses paid and top rates.
-
I have several assignments in fabulous private kitchens for this summer in Mykonos and South of France.
Talented chefs who are passionate about cooking the freshest and inspired seasonal foods and creating sumptious dishes and canapes.
Full housekeeping staff to assist.
All Covid friendly, testing, all expenses paid and top rates.
-
We are hiring for an assistant to the pastry chef in our unique and quirky pastry lab, the right person will also get to experience the savoury element helping in the fasting moving kitchen of FACE2.
Great opportunity a 12- week student who wants to learn and develop their pastry skills and continue their savory journey preparing and cooking delicou healthy contempory food.
Day time hours, working with a lovely team in the beautiful city of Kilkenny. Check out our socials for who we are and what we do!
-
We are hiring for an assistant to the pastry chef in our unique and quirky pastry lab, the right person will also get to experience the savoury element helping in the fasting moving kitchen of FACE2.
Great opportunity a 12- week student who wants to learn and develop their pastry skills and continue their savory journey preparing and cooking delicou healthy contempory food.
Day time hours, working with a lovely team in the beautiful city of Kilkenny. Check out our socials for who we are and what we do!
-
- Competitive salary
- Staff profit share
- Salary negotiable
- Closed Sundays
- Doughnut economics J
We try to take a different approach to running our restaurants.
Operating a principle called Doughnut Economics, we try to ensure that all of our staff have a good quality of life, we do good in the communities we operate in and are very focused on doing no harm and to the planet we live on.
Examples of this include minimum entry-level pay being the living wage of €12.30 for all staff, and all the way up we strive to pay above industry average. 10% of our profit is redistributed between staff at year-end and 10% is donated to an environmental charity or charities as agreed by all staff. We are genuinely trying to build purpose into what we do and lead from the front on a modern way of running a business.
We have a skills gap at chef level currently, we have our existing recipes and methods and we have a great team executing them brilliantly but for us to keep going as is not our ambition and we need to bring in some fresh ideas.
We are looking to hire a chef or chefs of some experience or lots of experience that can help us in moving forward with our offering. People that can learn from us and we can learn from.
More than happy to talk to candidates of all levels of experience and keen to hire the right personalities that will fit in with our ethos.
Salaries negotiable based on expectation and experience but we are always fair on this.
Join a team where you will be given plenty of creative input to menu and recipe development.
Middle Eastern flavours, sustainably prepared.
-
FINNS OF CHELSEA is a long established gourmet food shop and catering business with a busy kitchen behind the shop on the increasingly lively and foodie Chelsea Green. Finns doubles as a delicatessen and café with a large catering side all supplied from the same on-site kitchen. We have several outside café tables and we are gradually resuming our outside catering business supplying food for 'at home' entertaining, product launches, galleries, picnics, sporting events and more.
We have a core team of four chefs who work with great camaraderie, conscientiousness and good humour. Whilst being predominantly in the kitchen all our chefs spend time in the shop itself serving the customers and helping them plan their entertaining. There is a lot of customer contact both in person and on the telephone as customers seek advice about what to serve and what with.You will be expected to learn the tills as well as how to make a famous Finns coffee so must be flexible, organised and a quick-learner. A team player is absolutely essential and a friendly, confident and professional disposition key in providing the very best service to our incredibly loyal and long-standing client base.
Our menus change with the seasons and include starters, main dishes, salads, vegetable dishes, pates, soups, quiches and puddings. The flavour is predominantly traditional British with lots of accents and influences from near and far. We encourage new ideas and welcome the introduction of new recipes to the repertoire.There is plenty of opportunity to create your own dishes throughout the week. You will rotate sections from meat, fish and pies to soups, pates and quiches or vegetables and salads another week so the role is varied and versatility is key.
Ideally you will have done a professional cookery course and have experience working in a commercial kitchen or catering environment.
Please respond to this, after which we will ask you to forward your current CV and a covering letter telling us why you think you are suitable for the role. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Hours:
- Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
-
FINNS OF CHELSEA is a long established gourmet food shop and catering business with a busy kitchen behind the shop on the increasingly lively and foodie Chelsea Green. Finns doubles as a delicatessen and café with a large catering side all supplied from the same on-site kitchen. We have several outside café tables and we are gradually resuming our outside catering business supplying food for 'at home' entertaining, product launches, galleries, picnics, sporting events and more.
We have a core team of four chefs who work with great camaraderie, conscientiousness and good humour. Whilst being predominantly in the kitchen all our chefs spend time in the shop itself serving the customers and helping them plan their entertaining. There is a lot of customer contact both in person and on the telephone as customers seek advice about what to serve and what with.You will be expected to learn the tills as well as how to make a famous Finns coffee so must be flexible, organised and a quick-learner. A team player is absolutely essential and a friendly, confident and professional disposition key in providing the very best service to our incredibly loyal and long-standing client base.
Our menus change with the seasons and include starters, main dishes, salads, vegetable dishes, pates, soups, quiches and puddings. The flavour is predominantly traditional British with lots of accents and influences from near and far. We encourage new ideas and welcome the introduction of new recipes to the repertoire.There is plenty of opportunity to create your own dishes throughout the week. You will rotate sections from meat, fish and pies to soups, pates and quiches or vegetables and salads another week so the role is varied and versatility is key.
Ideally you will have done a professional cookery course and have experience working in a commercial kitchen or catering environment.
Please respond to this, after which we will ask you to forward your current CV and a covering letter telling us why you think you are suitable for the role. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Hours:
- Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
-
Bakers Assistant
Reports to: Owner, Head baker, sous chef, general manager
Works alongside: Head baker, Sous chef, shop staff
The Baker’s Assistant will work closely alongside the Head Chef across the Violet Kitchen in preparing celebration and counter cakes as well as a range of savoury foods. Experience in a professional kitchen is desired, but a passion for baking is essential.
This is a full time role with five shifts a week including some weekend work.
Quality and cleanliness standards
-
Ensuring Violet’s day to day production is in accordance with targets and schedules set by the head baker and/or owner, and maintaining Violet’s quality standards at all times
-
Complying with Health and Safety regulations within the food preparing areas
- Level 2 Safety and Hygiene is required for this position.
Kitchen maintenance
-
Following opening and closing duties in accordance with the guidelines in the kitchen manual.
-
Undertaking the daily cleaning of the food preparation areas and adhering to Food Hygiene regulations within the kitchen
-
Working in an orderly fashion with your team to ensure the kitchen and dish area remain tidy and uncluttered
Teamwork
-
Willingly take direction from superiors, and working with your coworkers to ensure smooth and efficient service at all times, and particularly at peak business times
-
Communicating clearly with your coworkers and maintaining a good working relationship with them. At Violet we understand the important and value of clear, open and direct communication between all members of the Violet family
- Finally, the nature of Violet and it’s small team is such that flexibility is paramount and this requires employees to cover for others if necessary
Other duties
-
Undertaking additional tasks and duties, as directed by the owner, head baker or general manager
-
Undertaking training, as directed by the owner and/or the head baker
-
We expect you to complete all assigned duties and, while you will usually finish on time, you will sometimes be required to work overtime. Please do this with a positive attitude
-
-
I'm seeking a private chef to host Disruption Dinners: culinary adventures into our changing food system.
Disruption Dinners take place informally 1-2 times per month in London for groups of up to 10 people and for clients every 1-2 months for groups of 100+.
Initially I am seeking help for a small 6-8 person dinner on 8 September to prepare set recipes for a 3-course dinner with the possibility of an on-going partnership.
-
FINNS OF CHELSEA is a long established gourmet food shop and catering business with a busy kitchen behind the shop on the increasingly lively and foodie Chelsea Green. Finns doubles as a delicatessen and café with a large catering side all supplied from the same on-site kitchen. We have several outside café tables and we are gradually resuming our outside catering business supplying food for 'at home' entertaining, product launches, galleries, picnics, sporting events and more.
We have a core team of four chefs who work with great camaraderie, conscientiousness and good humour. Whilst being predominantly in the kitchen all our chefs spend time in the shop itself serving the customers and helping them plan their entertaining. There is a lot of customer contact both in person and on the telephone as customers seek advice about what to serve and what with.You will be expected to learn the tills as well as how to make a famous Finns coffee so must be flexible, organised and a quick-learner. A team player is absolutely essential and a friendly, confident and professional disposition key in providing the very best service to our incredibly loyal and long-standing client base.
Our menus change with the seasons and include starters, main dishes, salads, vegetable dishes, pates, soups, quiches and puddings. The flavour is predominantly traditional British with lots of accents and influences from near and far. We encourage new ideas and welcome the introduction of new recipes to the repertoire.There is plenty of opportunity to create your own dishes throughout the week. You will rotate sections from meat, fish and pies to soups, pates and quiches or vegetables and salads another week so the role is varied and versatility is key.
Ideally you will have done a professional cookery course and have experience working in a commercial kitchen or catering environment.
Please respond to this, after which we will ask you to forward your current CV and a covering letter telling us why you think you are suitable for the role. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Hours:
- Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
-
Experienced Pastry Chef required for a busy Café and Bakery
Preparing a wide variety of baked goods from scratch, from small cakes to scones for the Cafe & Foodstore, for example, Sweet Pastry, Frangipane, Apple Tarts, Sponges, Biscuits, Pear and Almond Tarts/Tartlets, Cake Decoration, Brownies.
Experience: The successful candidate will be:
- Able to work under pressure
- Passionate and creative
- Able to work under own supervision
- Ensure a clean and tidy working environment at all times
- Able to meet all HACCP and Food Safety Standards consistently
- Promoting a positive working atmosphere and respect between co-workers
Daytime hours only. 5 days per week. Tuesday-Saturday, 7.30am – 3.30pm
Full-time, Fixed Term Contract
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FINNS OF CHELSEA is a long established gourmet food shop and catering business with a busy kitchen behind the shop on the increasingly lively and foodie Chelsea Green. Finns doubles as a delicatessen and café with a large catering side all supplied from the same on-site kitchen. We have several outside café tables and we are gradually resuming our outside catering business supplying food for 'at home' entertaining, product launches, galleries, picnics, sporting events and more.
We have a core team of four chefs who work with great camaraderie, conscientiousness and good humour. Whilst being predominantly in the kitchen all our chefs spend time in the shop itself serving the customers and helping them plan their entertaining. There is a lot of customer contact both in person and on the telephone as customers seek advice about what to serve and what with.You will be expected to learn the tills as well as how to make a famous Finns coffee so must be flexible, organised and a quick-learner. A team player is absolutely essential and a friendly, confident and professional disposition key in providing the very best service to our incredibly loyal and long-standing client base.
Our menus change with the seasons and include starters, main dishes, salads, vegetable dishes, pates, soups, quiches and puddings. The flavour is predominantly traditional British with lots of accents and influences from near and far. We encourage new ideas and welcome the introduction of new recipes to the repertoire.There is plenty of opportunity to create your own dishes throughout the week. You will rotate sections from meat, fish and pies to soups, pates and quiches or vegetables and salads another week so the role is varied and versatility is key.
Ideally you will have done a professional cookery course and have experience working in a commercial kitchen or catering environment.
Please respond to this, after which we will ask you to forward your current CV and a covering letter telling us why you think you are suitable for the role. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Hours:
- Monday - Friday, 7.30 am - 4.30 pm / 9.30 am - 6.00 pm.
- One Saturday per month, 8.00 am - 4.00 pm.
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We are looking for an enthusiastic home cook to look after Professional Showjumpers in Hunxe Germany.
Flexible hours duties to include housework and laundry.
Live in possible.
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We are looking for an enthusiastic home cook to look after Professional Showjumpers in Hunxe Germany.
Flexible hours duties to include housework and laundry.
Live in possible.
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An attractive position is available for a Cook in a family run Country House to cook for breakfast and for our newest venture - The Tea Rooms at Barnabrow.
Beautiful surroundings, atmosphere of enthusiasm, and full guidance from our Head Chef.
Twenty to thirty hours per week.
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An attractive position is available for a Cook in a family run Country House to cook for breakfast and for our newest venture - The Tea Rooms at Barnabrow.
Beautiful surroundings, atmosphere of enthusiasm, and full guidance from our Head Chef.
Twenty to thirty hours per week.
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Experienced Pastry Chef required for a busy Café and Bakery
Preparing a wide variety of baked goods from scratch, from small cakes to scones for the Cafe & Foodstore, for example, Sweet Pastry, Frangipane, Apple Tarts, Sponges, Biscuits, Pear and Almond Tarts/Tartlets, Cake Decoration, Brownies.
Experience: The successful candidate will be:
- Able to work under pressure
- Passionate and creative
- Able to work under own supervision
- Ensure a clean and tidy working environment at all times
- Able to meet all HACCP and Food Safety Standards consistently
- Promoting a positive working atmosphere and respect between co-workers
Daytime hours only. 5 days per week. Tuesday-Saturday, 7.30am – 3.30pm
Full-time, Fixed Term Contract
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Experienced Pastry Chef required for a busy Café and Bakery
Preparing a wide variety of baked goods from scratch, from small cakes to scones for the Cafe & Foodstore, for example, Sweet Pastry, Frangipane, Apple Tarts, Sponges, Biscuits, Pear and Almond Tarts/Tartlets, Cake Decoration, Brownies.
Experience: The successful candidate will be:
- Able to work under pressure
- Passionate and creative
- Able to work under own supervision
- Ensure a clean and tidy working environment at all times
- Able to meet all HACCP and Food Safety Standards consistently
- Promoting a positive working atmosphere and respect between co-workers
Daytime hours only. 5 days per week. Tuesday-Saturday, 7.30am – 3.30pm
Full-time, Fixed Term Contract
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O'Callaghan's Cafe and Delicatessen is a family run business in Mitchelstown Co. Cork. Established in 1988 we are passionate about homemade, wholesome food prepared with the finest of ingredients and lots of tender loving care. We are daytime restaurant so the position would not require night or split shifts. We are always closed on Sundays and during COVID are also closed on Mondays.
Job description
We are growing our team and have a great opportunity for an ambitious chef to join our busy day time Café and Delicatessen at the foot of The Galtee Mountains in Mitchelstown, Co. Cork.We are looking for a full-time, permanent, Chef de Partie who has experience in food production, a commitment to high quality food and who can work well on own initiative as well as in a team.
Our ideal candidates have:
• Demonstrated 2 years of experience in a busy kitchen.
• Strong skills in food production, waste management, storage and presentation.
• Adherence to systems, recipes, food safety and HACCP procedures
• Organised with great attention to detail and systems
• Reliable, hardworking and flexible
• Ability to work as part of a team in a busy kitchen environment -
O'Callaghan's Cafe and Delicatessen is a family run business in Mitchelstown Co. Cork. Established in 1988 we are passionate about homemade, wholesome food prepared with the finest of ingredients and lots of tender loving care. We are daytime restaurant so the position would not require night or split shifts. We are always closed on Sundays and during COVID are also closed on Mondays.
Job description
We are growing our team and have a great opportunity for an ambitious chef to join our busy day time Café and Delicatessen at the foot of The Galtee Mountains in Mitchelstown, Co. Cork.We are looking for a full-time, permanent, Chef de Partie who has experience in food production, a commitment to high quality food and who can work well on own initiative as well as in a team.
Our ideal candidates have:
• Demonstrated 2 years of experience in a busy kitchen.
• Strong skills in food production, waste management, storage and presentation.
• Adherence to systems, recipes, food safety and HACCP procedures
• Organised with great attention to detail and systems
• Reliable, hardworking and flexible
• Ability to work as part of a team in a busy kitchen environment -
O'Callaghan's Cafe and Delicatessen is a family run business in Mitchelstown Co. Cork. Established in 1988 we are passionate about homemade, wholesome food prepared with the finest of ingredients and lots of tender loving care. We are daytime restaurant so the position would not require night or split shifts. We are always closed on Sundays and during COVID are also closed on Mondays.
Job description
We are growing our team and have a great opportunity for an ambitious chef to join our busy day time Café and Delicatessen at the foot of The Galtee Mountains in Mitchelstown, Co. Cork.We are looking for a full-time, permanent, Chef de Partie who has experience in food production, a commitment to high quality food and who can work well on own initiative as well as in a team.
Our ideal candidates have:
• Demonstrated 2 years of experience in a busy kitchen.
• Strong skills in food production, waste management, storage and presentation.
• Adherence to systems, recipes, food safety and HACCP procedures
• Organised with great attention to detail and systems
• Reliable, hardworking and flexible
• Ability to work as part of a team in a busy kitchen environment -
O'Callaghan's Cafe and Delicatessen is a family run business in Mitchelstown Co. Cork. Established in 1988 we are passionate about homemade, wholesome food prepared with the finest of ingredients and lots of tender loving care. We are daytime restaurant so the position would not require night or split shifts. We are always closed on Sundays and during COVID are also closed on Mondays.
Job description
We are growing our team and have a great opportunity for an ambitious chef to join our busy day time Café and Delicatessen at the foot of The Galtee Mountains in Mitchelstown, Co. Cork.We are looking for a full-time, permanent, Chef de Partie who has experience in food production, a commitment to high quality food and who can work well on own initiative as well as in a team.
Our ideal candidates have:
• Demonstrated 2 years of experience in a busy kitchen.
• Strong skills in food production, waste management, storage and presentation.
• Adherence to systems, recipes, food safety and HACCP procedures
• Organised with great attention to detail and systems
• Reliable, hardworking and flexible
• Ability to work as part of a team in a busy kitchen environment -
Cook/manager for rural pub in South Tipperary.
Extremely well kept premises and located in a very scenic area.
Lots of potential.
Would be open to either a management or profit share or any other suggestions welcome.
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Cook/manager for rural pub in South Tipperary.
Extremely well kept premises and located in a very scenic area.
Lots of potential.
Would be open to either a management or profit share or any other suggestions welcome.
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Cook/manager for rural pub in South Tipperary.
Extremely well kept premises and located in a very scenic area.
Lots of potential.
Would be open to either a management or profit share or any other suggestions welcome.
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Cook/manager for rural pub in South Tipperary.
Extremely well kept premises and located in a very scenic area.
Lots of potential.
Would be open to either a management or profit share or any other suggestions welcome.
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Great opportunity for a chef looking for an experience abroad.
Looking to work with a chef to develop a modern Irish food menu (Lunch, à la carte and brunch) in the heart of Paris.
Molly's is located within a few steps of the Aligre market - great access to a wide range of ingredients.
I would also be willing to accept applications for a sous chef role.
Salary will be dependant on relevant experience.
Get in touch if you would like to further discuss the position.
Instagram : https://www.instagram.com/mollysparis/ -
M Luxury Household Recruitment is currently searching for a Head Chef /Chef for a private stately home for a high-profile family in the midlands area.
Duties Include:
- Cooking international cuisines for the family and their guests as required
- Herb and Vegetable Garden Management
- Procurement management
- Leading a small team of two in time
- Larder Management
- Fine dining standard
- Strong on Pasty and Bakery
- A high level of diplomacy is required
- Some national and international (Minimal) travel required
Befits include:
- Full medical insurance including Dental, Vision and Health
- Live in including all bills - Wi Fi, Electric, Gas etc.
- Meals included
- Excellent Salary and bonus structure
We also have many Chef de Partie positions available and can negotiate the best rates available at a property you would like to work at.
Please contact jobs@mrecruitment.ie with your CV.
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We're looking for an enthusiastic cook to join the team in our farmshop and tea room in Finzean. The right candidate will be an innovative, fun-loving and hard working individual with a passion for using seasonal and local ingredients, often home grown.The role is very varied and you must be flexible, organised and a quick-learner. We are looking for someone who is friendly, confident and who is keen to provide the very best service to our incredibly loyal and long-standing customers.Ideally you will have done a professional cookery course and/or have experience working in a commercial kitchen or catering environment.
Please get in touch with us if you are interested in joining our team. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Salary: Dependent on experience01330-850710 -
I'm seeking a private chef to host Disruption Dinners: culinary adventures into our changing food system.
Disruption Dinners take place informally 1-2 times per month in London for groups of up to 10 people and for clients every 1-2 months for groups of 100+.
Initially I am seeking help for a small 6-8 person dinner on 8 September to prepare set recipes for a 3-course dinner with the possibility of an on-going partnership.
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An exciting opportunity for the right candidate!
The Old Yard is a Home store with very fresh food offering from our tea rooms (made from scratch every day), a pizza couner, a foodstore offering wonderful fresh bakes & larder produce from our on site kitchen/Bakery.
We are looking for an experienced, passionate & enthusiastic person to Head up our Kitchen/Bakery.
Someone who is going to help us grow... oversee the construction of new kitchens in 2022 & help expand our team when complete. To expand our existing production of food items in our retail store - Seasonal planning, Recipe trials etc...
-Tuesday - Saturday
- No Sunday's
- No Evening/Night Shifts
-Staff discount in retail shop
- Free parking
-Must have Haccp training & be able to manage haccp control
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An exciting opportunity for the right candidate!
The Old Yard is a Home store with very fresh food offering from our tea rooms (made from scratch every day), a pizza couner, a foodstore offering wonderful fresh bakes & larder produce from our on site kitchen/Bakery.
We are looking for an experienced, passionate & enthusiastic person to Head up our Kitchen/Bakery.
Someone who is going to help us grow... oversee the construction of new kitchens in 2022 & help expand our team when complete. To expand our existing production of food items in our retail store - Seasonal planning, Recipe trials etc...
-Tuesday - Saturday
- No Sunday's
- No Evening/Night Shifts
-Staff discount in retail shop
- Free parking
-Must have Haccp training & be able to manage haccp control
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Ballymaloe Cookery School is accepting applications for a teacher and demonstration assistant. This position is full time. Successful applicant will be assisting with demonstrations with our existing staff.
If you have the right experience and fancy a change, please send your CV and a cover letter to toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:
- Ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
- Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Different Recipes every day.
If you think someone you know would be interested in this position, please forward on the email.
A working visa for Ireland, UK or the EU is required. We will not be able to help with applying for a visa.
We may be able to offer accommodation to the successful candidate.
Email Toby on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.Best Wishes from Everyone at Ballymaloe Cookery School
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Ballymaloe Cookery School is accepting applications for a teacher and demonstration assistant. This position is full time. Successful applicant will be assisting with demonstrations with our existing staff.
If you have the right experience and fancy a change, please send your CV and a cover letter to toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:
- Ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
- Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Different Recipes every day.
If you think someone you know would be interested in this position, please forward on the email.
A working visa for Ireland, UK or the EU is required. We will not be able to help with applying for a visa.
We may be able to offer accommodation to the successful candidate.
Email Toby on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.Best Wishes from Everyone at Ballymaloe Cookery School
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Ballymaloe Cookery School is accepting applications for a teacher and demonstration assistant. This position is full time. Successful applicant will be assisting with demonstrations with our existing staff.
If you have the right experience and fancy a change, please send your CV and a cover letter to toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:
- Ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
- Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Different Recipes every day.
If you think someone you know would be interested in this position, please forward on the email.
A working visa for Ireland, UK or the EU is required. We will not be able to help with applying for a visa.
We may be able to offer accommodation to the successful candidate.
Email Toby on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.Best Wishes from Everyone at Ballymaloe Cookery School
-
Ballymaloe Cookery School is accepting applications for a teacher and demonstration assistant. This position is full time. Successful applicant will be assisting with demonstrations with our existing staff.
If you have the right experience and fancy a change, please send your CV and a cover letter to toby@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:
- Ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a faced paced dynamic workplace
- may have some teaching experience
- Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Different Recipes every day.
If you think someone you know would be interested in this position, please forward on the email.
A working visa for Ireland, UK or the EU is required. We will not be able to help with applying for a visa.
We may be able to offer accommodation to the successful candidate.
Email Toby on toby@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered.Best Wishes from Everyone at Ballymaloe Cookery School
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Great opportunity for a chef looking for an experience abroad.
Looking to work with a chef to develop a modern Irish food menu (Lunch, à la carte and brunch) in the heart of Paris.
Molly's is located within a few steps of the Aligre market - great access to a wide range of ingredients.
I would also be willing to accept applications for a sous chef role.
Salary will be dependant on relevant experience.
Get in touch if you would like to further discuss the position.
Instagram : https://www.instagram.com/mollysparis/ -
Great opportunity for a chef looking for an experience abroad.
Looking to work with a chef to develop a modern Irish food menu (Lunch, à la carte and brunch) in the heart of Paris.
Molly's is located within a few steps of the Aligre market - great access to a wide range of ingredients.
I would also be willing to accept applications for a sous chef role.
Salary will be dependant on relevant experience.
Get in touch if you would like to further discuss the position.
Instagram : https://www.instagram.com/mollysparis/ -
Great opportunity for a chef looking for an experience abroad.
Looking to work with a chef to develop a modern Irish food menu (Lunch, à la carte and brunch) in the heart of Paris.
Molly's is located within a few steps of the Aligre market - great access to a wide range of ingredients.
I would also be willing to accept applications for a sous chef role.
Salary will be dependant on relevant experience.
Get in touch if you would like to further discuss the position.
Instagram : https://www.instagram.com/mollysparis/ -
We're looking for an enthusiastic cook to join our happy team in our newly opened bakery and grocery store. The right candidate will be an innovative, creative, fun loving, hard working, team player, with a passion for home grown fruit and vegetables and a love of good, simple cooking.
There will be opportunities to help on our organic farm, planning and planting for future harvests, bee keeping, and helping with our ever expanding flock of hens, ducks and geese.
Learn the skills of sourdough bread making with our chef Jake, and be a part of a small but wonderful enterprise where we strive to contribute in a positive way to our community.
Check us out on Instagram
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Permanent job all year round, vegetarian chef in lovely peaceful yoga retreat environment.
5 days a week May to October, 2 ¼ days a week November to April.
Working hours: 2:30 pm – 7:30 pm. See link below.
More details at https://www.burrenyoga.com/chef/
A unique opportunity to work in a retreat environment providing healthy tasty vegetarian food for guests.
Applicant should be highly motivated to prepare and present high quality vegetarian meals.
Self-motivated and confident working alone. Professional in your manner and your appearance.
Comfortable making certain dishes for guests with special dietary requirements.
Salary On Application, DOE
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Permanent job all year round, vegetarian chef in lovely peaceful yoga retreat environment.
5 days a week May to October, 2 ¼ days a week November to April.
Working hours: 2:30 pm – 7:30 pm. See link below.
More details at https://www.burrenyoga.com/chef/
A unique opportunity to work in a retreat environment providing healthy tasty vegetarian food for guests.
Applicant should be highly motivated to prepare and present high quality vegetarian meals.
Self-motivated and confident working alone. Professional in your manner and your appearance.
Comfortable making certain dishes for guests with special dietary requirements.
Salary On Application, DOE
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Permanent job all year round, vegetarian chef in lovely peaceful yoga retreat environment.
5 days a week May to October, 2 ¼ days a week November to April.
Working hours: 2:30 pm – 7:30 pm. See link below.
More details at https://www.burrenyoga.com/chef/
A unique opportunity to work in a retreat environment providing healthy tasty vegetarian food for guests.
Applicant should be highly motivated to prepare and present high quality vegetarian meals.
Self-motivated and confident working alone. Professional in your manner and your appearance.
Comfortable making certain dishes for guests with special dietary requirements.
Salary On Application, DOE
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Bakers Assistant
Reports to: Owner, Head baker, sous chef, general manager
Works alongside: Head baker, Sous chef, shop staff
The Baker’s Assistant will work closely alongside the Head Chef across the Violet Kitchen in preparing celebration and counter cakes as well as a range of savoury foods. Experience in a professional kitchen is desired, but a passion for baking is essential.
This is a full time role with five shifts a week including some weekend work.
Quality and cleanliness standards
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Ensuring Violet’s day to day production is in accordance with targets and schedules set by the head baker and/or owner, and maintaining Violet’s quality standards at all times
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Complying with Health and Safety regulations within the food preparing areas
- Level 2 Safety and Hygiene is required for this position.
Kitchen maintenance
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Following opening and closing duties in accordance with the guidelines in the kitchen manual.
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Undertaking the daily cleaning of the food preparation areas and adhering to Food Hygiene regulations within the kitchen
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Working in an orderly fashion with your team to ensure the kitchen and dish area remain tidy and uncluttered
Teamwork
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Willingly take direction from superiors, and working with your coworkers to ensure smooth and efficient service at all times, and particularly at peak business times
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Communicating clearly with your coworkers and maintaining a good working relationship with them. At Violet we understand the important and value of clear, open and direct communication between all members of the Violet family
- Finally, the nature of Violet and it’s small team is such that flexibility is paramount and this requires employees to cover for others if necessary
Other duties
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Undertaking additional tasks and duties, as directed by the owner, head baker or general manager
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Undertaking training, as directed by the owner and/or the head baker
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We expect you to complete all assigned duties and, while you will usually finish on time, you will sometimes be required to work overtime. Please do this with a positive attitude
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We're looking for an enthusiastic cook to join the team in our farmshop and tea room in Finzean. The right candidate will be an innovative, fun-loving and hard working individual with a passion for using seasonal and local ingredients, often home grown.The role is very varied and you must be flexible, organised and a quick-learner. We are looking for someone who is friendly, confident and who is keen to provide the very best service to our incredibly loyal and long-standing customers.Ideally you will have done a professional cookery course and/or have experience working in a commercial kitchen or catering environment.
Please get in touch with us if you are interested in joining our team. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Salary: Dependent on experience01330-850710 -
We're looking for an enthusiastic cook to join the team in our farmshop and tea room in Finzean. The right candidate will be an innovative, fun-loving and hard working individual with a passion for using seasonal and local ingredients, often home grown.The role is very varied and you must be flexible, organised and a quick-learner. We are looking for someone who is friendly, confident and who is keen to provide the very best service to our incredibly loyal and long-standing customers.Ideally you will have done a professional cookery course and/or have experience working in a commercial kitchen or catering environment.
Please get in touch with us if you are interested in joining our team. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Salary: Dependent on experience01330-850710 -
We're looking for an enthusiastic cook to join the team in our farmshop and tea room in Finzean. The right candidate will be an innovative, fun-loving and hard working individual with a passion for using seasonal and local ingredients, often home grown.The role is very varied and you must be flexible, organised and a quick-learner. We are looking for someone who is friendly, confident and who is keen to provide the very best service to our incredibly loyal and long-standing customers.Ideally you will have done a professional cookery course and/or have experience working in a commercial kitchen or catering environment.
Please get in touch with us if you are interested in joining our team. Successful applicants will be contacted for an interview and kitchen trial shortly thereafter.Salary: Dependent on experience01330-850710 -
Chalet Cook Host
Reports To: Resort Manager
Contract: Seasonal
Resort: Verbier, Switzerland
Company: Ski Armadillo Ltd
Do love creating the perfect dinner party?
As one of our carefully selected Chalet Cook Hosts you will create an unforgettable holiday experience through producing mouth-watering meals while delivering incredible customer service. Flexibility along with strong multitasking skills are required to be successful in this role. Chalet Cook Hosting is a hugely rewarding role that involves dedication, initiative, and personality.
Chalet Host Overview
- Freedom to design and deliver an exciting locally sourced menu; breakfast, home-made afternoon tea and three course meal 6 days a week with canapes on the first and last evening. Catering for any dietary requirement or special request.
- Create a warm relaxing atmosphere through understanding the customer’s needs during their stay. Calling Guests prior to their arrival to better understand their personal requirements.
- Housekeeping: keeping the chalet to the highest standards, completing daily, transfer day and deep cleans throughout the season.
- Taking responsibility in managing all aspects of your chalet; working to a budget and accurately recording expenditure, ensuring the highest health and hygiene standards, and completing role related feedback.
Who are we looking for?
Our Chalet Hosts need professional catering experience with a background in hospitality or customer service. You will have worked in a team environment, be motivated and hard-working, with good organisational skills and an excellent eye for detail. We are looking for outgoing and inspiring individuals who can remain calm under pressure and love meeting new people. If you are proactive, professional and have a great sense of humour, we want you to be part of the Ski Armadillo team!
About Ski Armadillo
We are a small independent company with an exciting portfolio of handpicked chalets in Switzerland. Over the past 20 years, our success has been achieved by providing sensational food and wine, superb skiing and five-star service all the way.
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Chalet Cook Host
Reports To: Resort Manager
Contract: Seasonal
Resort: Verbier, Switzerland
Company: Ski Armadillo Ltd
Do love creating the perfect dinner party?
As one of our carefully selected Chalet Cook Hosts you will create an unforgettable holiday experience through producing mouth-watering meals while delivering incredible customer service. Flexibility along with strong multitasking skills are required to be successful in this role. Chalet Cook Hosting is a hugely rewarding role that involves dedication, initiative, and personality.
Chalet Host Overview
- Freedom to design and deliver an exciting locally sourced menu; breakfast, home-made afternoon tea and three course meal 6 days a week with canapes on the first and last evening. Catering for any dietary requirement or special request.
- Create a warm relaxing atmosphere through understanding the customer’s needs during their stay. Calling Guests prior to their arrival to better understand their personal requirements.
- Housekeeping: keeping the chalet to the highest standards, completing daily, transfer day and deep cleans throughout the season.
- Taking responsibility in managing all aspects of your chalet; working to a budget and accurately recording expenditure, ensuring the highest health and hygiene standards, and completing role related feedback.
Who are we looking for?
Our Chalet Hosts need professional catering experience with a background in hospitality or customer service. You will have worked in a team environment, be motivated and hard-working, with good organisational skills and an excellent eye for detail. We are looking for outgoing and inspiring individuals who can remain calm under pressure and love meeting new people. If you are proactive, professional and have a great sense of humour, we want you to be part of the Ski Armadillo team!
About Ski Armadillo
We are a small independent company with an exciting portfolio of handpicked chalets in Switzerland. Over the past 20 years, our success has been achieved by providing sensational food and wine, superb skiing and five-star service all the way.
-
Chalet Cook Host
Reports To: Resort Manager
Contract: Seasonal
Resort: Verbier, Switzerland
Company: Ski Armadillo Ltd
Do love creating the perfect dinner party?
As one of our carefully selected Chalet Cook Hosts you will create an unforgettable holiday experience through producing mouth-watering meals while delivering incredible customer service. Flexibility along with strong multitasking skills are required to be successful in this role. Chalet Cook Hosting is a hugely rewarding role that involves dedication, initiative, and personality.
Chalet Host Overview
- Freedom to design and deliver an exciting locally sourced menu; breakfast, home-made afternoon tea and three course meal 6 days a week with canapes on the first and last evening. Catering for any dietary requirement or special request.
- Create a warm relaxing atmosphere through understanding the customer’s needs during their stay. Calling Guests prior to their arrival to better understand their personal requirements.
- Housekeeping: keeping the chalet to the highest standards, completing daily, transfer day and deep cleans throughout the season.
- Taking responsibility in managing all aspects of your chalet; working to a budget and accurately recording expenditure, ensuring the highest health and hygiene standards, and completing role related feedback.
Who are we looking for?
Our Chalet Hosts need professional catering experience with a background in hospitality or customer service. You will have worked in a team environment, be motivated and hard-working, with good organisational skills and an excellent eye for detail. We are looking for outgoing and inspiring individuals who can remain calm under pressure and love meeting new people. If you are proactive, professional and have a great sense of humour, we want you to be part of the Ski Armadillo team!
About Ski Armadillo
We are a small independent company with an exciting portfolio of handpicked chalets in Switzerland. Over the past 20 years, our success has been achieved by providing sensational food and wine, superb skiing and five-star service all the way.
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Want to fulfil your dreams of working a season in the French Alps? Combine your passion and flair for cooking with hitting the slopes. Come and join our motivated and professional team in the mountains this winter.
Our Chalet Chefs are key to delivering delicious, high quality meals to all our guests, from our youngest to oldest. We work with high quality suppliers and we expect you to exceed all guests culinary expectations.
Ski Famille guests look forward to returning from a day on the slopes to a well presented homemade meal in a beautiful chalet; your skills, ability and attention to detail can make their holiday.
This is a fantastic opportunity for a confident chef to demonstrate their experience and love of food to a wide age range of customers.
You will be well presented, highly organised and comfortable working under your own initiative to manage a kitchen and ensure meals are cooked to a high standard.
You will work with Resort Managers to source and order your supplies, being mindful to budgets and cost control at all times. Our family chalets sleep between 12 and 30 guests and most kitchens are open plan, allowing you to share your passion and mountain experiences with the guests.
We have chalets in the French Alps: La Plagne, Les Gets, Tignes, Reberty, & Les Bruyeres.
Please see our website for all responsibilities and requirements of the role.
Apply now to avoid disappointment - roles going fast !Salary ranges from 1550Euros - 1700Euros per month with lots of other benefits including subsided accommodation arranged for you.
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What you’ll be doing?
- Baking our current collection of recipes for delivery throughout the island of Ireland to enable better health in our communities.
- Packaging up orders for delivery and handling admin around said deliveries and customers.
- Teaching at our school - TEACH SCOILE in the heart of Westport.
- Developing new recipes - bread, sweets, pastry, pizza and pasta.
- Cleaning and the every day more mundane side to bakery work :)
- Cooking and serving at our IMPROV supper nights.
How might you be described?
- Detail focused - otherwise known as pedantic!
- Loves science and maths - formulae come at me!
- Has a huge interest in heritage and ancient grains - conventional grains can feck off.
- Experimental with a keen interest in baking for good gut health - you’re the wizard in your crew!
- Gets stuck into the work - both the fun and more mundane side of things like cleaning at the end of the day (sorry! Had to mention the c word.)
- What’s the opposite of egotistical? Selfless? Community spirit focused? Whatever it is, we’re looking for that. Takes a village. Not one person.
What are the hours like?
We’ve done the 3am starts and they’re horrendous so feck that. The earliest you will start at is 6am. Shifts will be anything from 8-10 hours with one solid break. The 10 hour shifts will hopefully be infrequent and will mostly happen around IMPROV NIGHTS and school days.
Minimum requirements
- Be 18 years of age or older.
- A minimum of 1/2 years experience in professional bread baking/pastry.
- Effective oral communication skills and the ability to work as a team player.
- Food safety trained.
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
- Able to lift up to 25 Kilos.
- Good grades in maths and science or at the very least a good understanding of equations and chemistry.
- Able to take on constructive feedback.
- Feels joy in physical work.
- Nice. Just nice.
-
Want to fulfil your dreams of working a season in the French Alps? Combine your passion and flair for cooking with hitting the slopes. Come and join our motivated and professional team in the mountains this winter.
Our Chalet Chefs are key to delivering delicious, high quality meals to all our guests, from our youngest to oldest. We work with high quality suppliers and we expect you to exceed all guests culinary expectations.
Ski Famille guests look forward to returning from a day on the slopes to a well presented homemade meal in a beautiful chalet; your skills, ability and attention to detail can make their holiday.
This is a fantastic opportunity for a confident chef to demonstrate their experience and love of food to a wide age range of customers.
You will be well presented, highly organised and comfortable working under your own initiative to manage a kitchen and ensure meals are cooked to a high standard.
You will work with Resort Managers to source and order your supplies, being mindful to budgets and cost control at all times. Our family chalets sleep between 12 and 30 guests and most kitchens are open plan, allowing you to share your passion and mountain experiences with the guests.
We have chalets in the French Alps: La Plagne, Les Gets, Tignes, Reberty, & Les Bruyeres.
Please see our website for all responsibilities and requirements of the role.
Apply now to avoid disappointment - roles going fast !Salary ranges from 1550Euros - 1700Euros per month with lots of other benefits including subsided accommodation arranged for you.
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Happy Out is a vibrant, quality-driven café in the heart of Donnybrook. As well as exceptional coffee and customer service, our food is one of our major focuses. On the weekends, we have just launched an adventurous new brunch menu taking inspiration from around the world. While during the week, we are offering a full breakfast menu as well as our well known selection of toasties.
We are looking for a bright, motivated chef to join our team. The role will involve:
- Working on the hobs for the breakfast and brunch service.
- Preparing the ingredients for the toasties.
- Preparing food for the weekend brunch menu
- Ensuring all HACCP standards are kept
- Maintaining a clean work area
- Drinking delicious coffees
- Having a good time, making good food with a great crew!While experience is preferred, this position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
-
Happy Out is a vibrant, quality-driven café in the heart of Donnybrook. As well as exceptional coffee and customer service, our food is one of our major focuses. On the weekends, we have just launched an adventurous new brunch menu taking inspiration from around the world. While during the week, we are offering a full breakfast menu as well as our well known selection of toasties.
We are looking for a bright, motivated chef to join our team. The role will involve:
- Working on the hobs for the breakfast and brunch service.
- Preparing the ingredients for the toasties.
- Preparing food for the weekend brunch menu
- Ensuring all HACCP standards are kept
- Maintaining a clean work area
- Drinking delicious coffees
- Having a good time, making good food with a great crew!While experience is preferred, this position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
-
Happy Out is a vibrant, quality-driven café in the heart of Donnybrook. As well as exceptional coffee and customer service, our food is one of our major focuses. On the weekends, we have just launched an adventurous new brunch menu taking inspiration from around the world. While during the week, we are offering a full breakfast menu as well as our well known selection of toasties.
We are looking for a bright, motivated chef to join our team. The role will involve:
- Working on the hobs for the breakfast and brunch service.
- Preparing the ingredients for the toasties.
- Preparing food for the weekend brunch menu
- Ensuring all HACCP standards are kept
- Maintaining a clean work area
- Drinking delicious coffees
- Having a good time, making good food with a great crew!While experience is preferred, this position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
-
Happy Out is a vibrant, quality-driven café in the heart of Donnybrook. As well as exceptional coffee and customer service, our food is one of our major focuses. On the weekends, we have just launched an adventurous new brunch menu taking inspiration from around the world. While during the week, we are offering a full breakfast menu as well as our well known selection of toasties.
We are looking for a bright, motivated chef to join our team. The role will involve:
- Working on the hobs for the breakfast and brunch service.
- Preparing the ingredients for the toasties.
- Preparing food for the weekend brunch menu
- Ensuring all HACCP standards are kept
- Maintaining a clean work area
- Drinking delicious coffees
- Having a good time, making good food with a great crew!While experience is preferred, this position would also be ideal for an enthusiastic and passionate young chef looking for a path into the industry. We are offering the training needed to develop solid skills and knowledge in a challenging kitchen environment, as well an opportunity to progress within the company over time.
English is essential for this role
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