Profile
Profile Overview
Welcome to
Jobs for Cooks
-
You should be able to follow a recipe easily and to keep the house clean in between house cleanings, do the laundry, polish the silver, play with dog, water the flowers, etc.
I live between New York City and my house on Long Island and need someone who will look after the house/dog during the week the days I am in the city and be available for me when I am home.
Occasional dinner guests to be expected. Please reply with a description of yourself, what you feel most comfortable cooking.
Many thanks,
Emily
-
I run a castle outside Thurles in County Tipperary called Lisheen Castle, it's not a hotel, it's a luxury rental property with 9 bedrooms. American family groups rent the castle on a weekly basis Saturday to Saturday, sometimes on a self-catering basis and sometimes on a catered basis. The number of guests staying is usually between 10-16 persons. I usually have about 10 weeks catered during a season.
The guests who stay are all Americans, they are very nice appreciative people and they are simply looking for good tasty traditional Irish food cooked and prepared well, per night we offer a choice of 2 starters, 2 mains and 2 desserts. We take the food orders at dinner each night for the following evening so we know exactly how many guests are having each dish to shop without waste.
For breakfast we offer a traditional Irish breakfast with porridge, home cooked scones and pancakes etc, it's a very personal experience with the guests, you would be dealing with the same guests each day for a week and would have some interaction with the guests.
The cook does the shopping in the local shops/supermarkets after breakfast or during the day, does the cooking and is supported by one other for breakfast and 2 service persons for dinner. The cook needs their own transport as we are located 10 minutes from our local town of Thurles.
The person I'm looking for must have a passion for food, must really want to delight the guests, be cost aware, be organised and clean in the kitchen, this is a part time postion and may suit someone semi retired who doesn't wish to work full time or somebody looking for a new challenge.
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Greenwich is a small owner-operated daytime cafe located in Cork City.
We offer an all-day brunch menu which changes regularly and uses the very best of local, artisan produce. All of our menu is prepared fresh in-house with a strong focus on showcasing artisan producers and we are proud to be a member of Good Food Ireland.
Our coffee is speciality coffee roasted by The Golden Bean and wines are biodynamic. We are seeking a cook/chef either part-time or full-time to join our very small and friendly team. Our team are passionate about food and good customer service and welcomes new menu ideas.
Daytime hours / No nights. Excellent opportunity for someone looking to gain experience in a busy cafe.
-
Chef de Partie
At The Pavilion Garden Centre and Glasshouse Restaurant in Cork, we are recruiting for the role of Chef De Partie. This role is a full time position with the added benefit of friendly day-time working hours. There are no split shifts or evening shifts.
The Pavilion is a well-known destination in Cork, it is synonymous with sourcing great local artisan produce, creating quality dishes, which are enjoyed in a unique location just minutes from Cork city. We are now looking for a talented Chef to join and improve our team.
The following attributes are desirable:
- HACCP Certified
- Enjoy working in a fast-paced environment
- Standards Driven
- Passion for Cooking / creating great dishes
- Business Conscious
- Strong Work Ethic
- Team Player
If you are interested in joining our vibrant environment at The Pavilion, please submit your CV through the link provided and we will get back to you soon.
-
Ballymaloe Cookery School is multi-award-winning family run business delivering a first class culinary education to students all over the world since 1983. Proud of our long-standing tradition of excellence and our Slow Food philosophy realised by our 70 strong team, we are looking to recruit teaching, growing and office staff over the coming months.
We have an open full time position for an experienced office professional in our busy bookings department and office. In this front facing role our Office Administrator will be customer oriented and process driven, someone who thrives in a busy, fast paced environment where no two days are the same.
An integral part of our Administration Team, this person will be responsible for the smooth day to day running of the office, liaising with Ballymaloe Cookery School management and staff, course students, guest speakers and visitors to the school and 100 acre organic farm and gardens.
If you would like to bring your personal and professional passion, knowledge and skills to our mission and to be part of the next 40 years of Ballymaloe Cookery School then we’d love to hear from you.
Duties and Responsibilities:
• Provide general front desk reception coverage including handling phone calls, routing them to appropriate staff, taking and distributing messages,
• Receiving/greeting all visitors in a professional and warm manner
• Answering inbound enquiries by email and taking course bookings, processing payments, refunds etc.
• Assist in General Office administration (i.e., office supply ordering, form and documents inventory, filing, post, etc.)
• Partner with Human Resources and Team Managers to process job applicants, administer new hire pre-employment and orientation activities, assist in benefit enrollment, timekeeping system set up, and termination processing
• Manage and process course bookings daily
• Implementation of office systems and procedures.
• Keeping employee data up to date.
Requirements
• Excellent interpersonal and communication skills both verbal and written
• Highly organised and efficient with attention to detail
• Strong customer service skills with excellent communication skills
• Ability to multitask, prioritise and be flexible with changing business needs in a team environment
• Willingness to be a team player & work in a team environment
• Ability to work on your own initiative in an organised manner
• Manage multiple priorities and meet deadlines in high volume office environment
• Ability to establish and maintain effective working relationships with supervisors, other employees, and students
• Always represent the organisation in a positive and professional manner
• Interest in sustainability, education, food growing or cooking
Qualifications and Experience
• Education: Leaving Certificate or equivalent
• Two or more years experience in a customer centric business or education environment with administrative responsibility for office operations
• Advanced level proficiency with the full Microsoft office suite – word, excel, PowerPoint
• Experience working within basic bookkeeping and budgeting systems an advantage.
• Experience setting up and carrying out SOP may be useful
• Experience dealing with HR issues in a business environment an advantage
• Proficient and skilled in social media applications including Facebook
• Hospitality background is helpful but not required
Job Type: Permanent Full-time with 3 month probation period; Monday - Friday 9am-5pm or 10am-6pm (as per Office Staff rota) with occasional Saturdays and Sundays (worked time in lieu).
Pay: Salary range dependent on experience €28-30k
Work Environment
Work in a busy office environment based at the Ballymaloe Cookery School
Benefits:
• 20 days paid holiday
• Pension (after 6 months continuous employment)
• Daily lunch in the Ballymaloe Cookery School eating alongside staff, course students and school visitors
• Networking opportunities with subject matter experts
• Subject to availability staff can attend Ballymaloe Cookery School short courses to further their knowledge base
Please apply with your CV and a Cover Letter outlining your suitability for the role to Adrienne@cookingisfun.ie
-
Would you like to work & Live in Crosshaven!
We are seeking energetic couple who would like to experience a full
& immersive job in a well established business.
We are building a ground up team, lead by the Owner Operators
and experienced Head Chef.
You will gain valuable experience across all departments
while been part of a fun and dynamic team.
Kitchen Cooks
Front of House
Barista
Management Positions
Full time hours or flexible job share options are available. Hours will include days, nights, weekends and public holidays.
You will work with local, seasonal and sustainable products, natural wines and craft producers. You will be self motivated and be part of the development of our ongoing success.
Experience, and fluent English is required.
Accommodation available
Apply to and mention "Jobs for Cooks"
work@croninspub.com
This job would suit a couple who would like a new challenge to live and work in Ireland, to experience first hand living in a small seaside sailing village on the South Coast of Ireland, 30 min bus ride from the city.
We are hosting our bi-annual sailing event Cork Week in 2024 and the candidates would need to commit to working throughout the summer. The term of this job is early 2024 - September 2024 with extensions offered.
We have a double room available as part of the job placement.
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Greenwich is a small owner-operated daytime cafe located in Cork City.
We offer an all-day brunch menu which changes regularly and uses the very best of local, artisan produce. All of our menu is prepared fresh in-house with a strong focus on showcasing artisan producers and we are proud to be a member of Good Food Ireland.
Our coffee is speciality coffee roasted by The Golden Bean and wines are biodynamic. We are seeking a cook/chef either part-time or full-time to join our very small and friendly team. Our team are passionate about food and good customer service and welcomes new menu ideas.
Daytime hours / No nights. Excellent opportunity for someone looking to gain experience in a busy cafe.
-
Chef de Partie
At The Pavilion Garden Centre and Glasshouse Restaurant in Cork, we are recruiting for the role of Chef De Partie. This role is a full time position with the added benefit of friendly day-time working hours. There are no split shifts or evening shifts.
The Pavilion is a well-known destination in Cork, it is synonymous with sourcing great local artisan produce, creating quality dishes, which are enjoyed in a unique location just minutes from Cork city. We are now looking for a talented Chef to join and improve our team.
The following attributes are desirable:
- HACCP Certified
- Enjoy working in a fast-paced environment
- Standards Driven
- Passion for Cooking / creating great dishes
- Business Conscious
- Strong Work Ethic
- Team Player
If you are interested in joining our vibrant environment at The Pavilion, please submit your CV through the link provided and we will get back to you soon.
-
Ballymaloe Cookery School is multi-award-winning family run business delivering a first class culinary education to students all over the world since 1983. Proud of our long-standing tradition of excellence and our Slow Food philosophy realised by our 70 strong team, we are looking to recruit teaching, growing and office staff over the coming months.
We have an open full time position for an experienced office professional in our busy bookings department and office. In this front facing role our Office Administrator will be customer oriented and process driven, someone who thrives in a busy, fast paced environment where no two days are the same.
An integral part of our Administration Team, this person will be responsible for the smooth day to day running of the office, liaising with Ballymaloe Cookery School management and staff, course students, guest speakers and visitors to the school and 100 acre organic farm and gardens.
If you would like to bring your personal and professional passion, knowledge and skills to our mission and to be part of the next 40 years of Ballymaloe Cookery School then we’d love to hear from you.
Duties and Responsibilities:
• Provide general front desk reception coverage including handling phone calls, routing them to appropriate staff, taking and distributing messages,
• Receiving/greeting all visitors in a professional and warm manner
• Answering inbound enquiries by email and taking course bookings, processing payments, refunds etc.
• Assist in General Office administration (i.e., office supply ordering, form and documents inventory, filing, post, etc.)
• Partner with Human Resources and Team Managers to process job applicants, administer new hire pre-employment and orientation activities, assist in benefit enrollment, timekeeping system set up, and termination processing
• Manage and process course bookings daily
• Implementation of office systems and procedures.
• Keeping employee data up to date.
Requirements
• Excellent interpersonal and communication skills both verbal and written
• Highly organised and efficient with attention to detail
• Strong customer service skills with excellent communication skills
• Ability to multitask, prioritise and be flexible with changing business needs in a team environment
• Willingness to be a team player & work in a team environment
• Ability to work on your own initiative in an organised manner
• Manage multiple priorities and meet deadlines in high volume office environment
• Ability to establish and maintain effective working relationships with supervisors, other employees, and students
• Always represent the organisation in a positive and professional manner
• Interest in sustainability, education, food growing or cooking
Qualifications and Experience
• Education: Leaving Certificate or equivalent
• Two or more years experience in a customer centric business or education environment with administrative responsibility for office operations
• Advanced level proficiency with the full Microsoft office suite – word, excel, PowerPoint
• Experience working within basic bookkeeping and budgeting systems an advantage.
• Experience setting up and carrying out SOP may be useful
• Experience dealing with HR issues in a business environment an advantage
• Proficient and skilled in social media applications including Facebook
• Hospitality background is helpful but not required
Job Type: Permanent Full-time with 3 month probation period; Monday - Friday 9am-5pm or 10am-6pm (as per Office Staff rota) with occasional Saturdays and Sundays (worked time in lieu).
Pay: Salary range dependent on experience €28-30k
Work Environment
Work in a busy office environment based at the Ballymaloe Cookery School
Benefits:
• 20 days paid holiday
• Pension (after 6 months continuous employment)
• Daily lunch in the Ballymaloe Cookery School eating alongside staff, course students and school visitors
• Networking opportunities with subject matter experts
• Subject to availability staff can attend Ballymaloe Cookery School short courses to further their knowledge base
Please apply with your CV and a Cover Letter outlining your suitability for the role to Adrienne@cookingisfun.ie
-
Would you like to work & Live in Crosshaven!
We are seeking energetic couple who would like to experience a full
& immersive job in a well established business.
We are building a ground up team, lead by the Owner Operators
and experienced Head Chef.
You will gain valuable experience across all departments
while been part of a fun and dynamic team.
Kitchen Cooks
Front of House
Barista
Management Positions
Full time hours or flexible job share options are available. Hours will include days, nights, weekends and public holidays.
You will work with local, seasonal and sustainable products, natural wines and craft producers. You will be self motivated and be part of the development of our ongoing success.
Experience, and fluent English is required.
Accommodation available
Apply to and mention "Jobs for Cooks"
work@croninspub.com
This job would suit a couple who would like a new challenge to live and work in Ireland, to experience first hand living in a small seaside sailing village on the South Coast of Ireland, 30 min bus ride from the city.
We are hosting our bi-annual sailing event Cork Week in 2024 and the candidates would need to commit to working throughout the summer. The term of this job is early 2024 - September 2024 with extensions offered.
We have a double room available as part of the job placement.
-
I run a castle outside Thurles in County Tipperary called Lisheen Castle, it's not a hotel, it's a luxury rental property with 9 bedrooms. American family groups rent the castle on a weekly basis Saturday to Saturday, sometimes on a self-catering basis and sometimes on a catered basis. The number of guests staying is usually between 10-16 persons. I usually have about 10 weeks catered during a season.
The guests who stay are all Americans, they are very nice appreciative people and they are simply looking for good tasty traditional Irish food cooked and prepared well, per night we offer a choice of 2 starters, 2 mains and 2 desserts. We take the food orders at dinner each night for the following evening so we know exactly how many guests are having each dish to shop without waste.
For breakfast we offer a traditional Irish breakfast with porridge, home cooked scones and pancakes etc, it's a very personal experience with the guests, you would be dealing with the same guests each day for a week and would have some interaction with the guests.
The cook does the shopping in the local shops/supermarkets after breakfast or during the day, does the cooking and is supported by one other for breakfast and 2 service persons for dinner. The cook needs their own transport as we are located 10 minutes from our local town of Thurles.
The person I'm looking for must have a passion for food, must really want to delight the guests, be cost aware, be organised and clean in the kitchen, this is a part time postion and may suit someone semi retired who doesn't wish to work full time or somebody looking for a new challenge.
-
Assistant Chef required to work in family run Restaurant business.
We open 4 days nights a week Weds-Sat, lunch Fri & Sat and a Supper Club on Sunday.
Essentially we need someone like minded who loves the environment and would be happy to help prepare our dishes and work with us on the pass in the evening. It’s a family run business so quite relaxed. We have an open kitchen so lots of interaction with our customers. It would suit a person who lives northside of Dublin.We also offer flexible hours and payment per hour.
-
Position: Chef / Cookery Tutor
An exciting opportunity for a chef / tutor to join our teaching team at Howth Castle Cookery School in Dublin.
We specialise in 'hands on' cookery classes for small numbers wishing to upgrade their amateur cooking skills as well as specialising in corporate groups and private bookings. We teach an array of cuisines and topics ranging from fish and baking classes to knife skills, ethnic cuisines and bread making.
All our classes are taught in our well equipped, modern cookery school space set against the backdrop of the historic Howth Castle Georgian kitchen. We take great pride in sourcing the best, where possible, local ingredients. We are a passionate team of chefs and believe in a hands on approach to teaching that is friendly, approachable and professional.
We are looking for an experienced chef, ideally with teaching experience and strong organisational skills. Excellent food knowledge is a prerequisite as are exceptional interpersonal skills and an ability to work well alone and as part of a team.
Responsibilities include class planning, recipe writing and development, hands on teaching and demonstration work. HACCP qualification also required.
HACCP trained.
-
Assistant Chef required to work in family run Restaurant business.
We open 4 days nights a week Weds-Sat, lunch Fri & Sat and a Supper Club on Sunday.
Essentially we need someone like minded who loves the environment and would be happy to help prepare our dishes and work with us on the pass in the evening. It’s a family run business so quite relaxed. We have an open kitchen so lots of interaction with our customers. It would suit a person who lives northside of Dublin.We also offer flexible hours and payment per hour.
-
Chef de Partie
At The Pavilion Garden Centre and Glasshouse Restaurant in Cork, we are recruiting for the role of Chef De Partie. This role is a full time position with the added benefit of friendly day-time working hours. There are no split shifts or evening shifts.
The Pavilion is a well-known destination in Cork, it is synonymous with sourcing great local artisan produce, creating quality dishes, which are enjoyed in a unique location just minutes from Cork city. We are now looking for a talented Chef to join and improve our team.
The following attributes are desirable:
- HACCP Certified
- Enjoy working in a fast-paced environment
- Standards Driven
- Passion for Cooking / creating great dishes
- Business Conscious
- Strong Work Ethic
- Team Player
If you are interested in joining our vibrant environment at The Pavilion, please submit your CV through the link provided and we will get back to you soon.
-
45hrs / Wee k £35-40k (dependent on experience)
Reports to: Owner and General Manager Works alongside: Shop Manager, Bakery & Sales Co-Ordinator
Direct reports: Sous Chef, Bakers Assistants, Kitchen Porters Summary of responsibilities:- Managing the Violet Kitchen team to ensure the quality, design and production of the Violet range are of the highest possible standard: daily cabinet items, celebration cakes & any bespoke orders. Working in line with targets and schedules.
- Daily and weekly ordering of ingredients in line with a thorough weekly stock take, working within budgets set and monitoring ingredient price changes (Excel).
- Receiving and checking orders and following up on discrepancies.
- Leading on Kitchen staff hires / training and monitoring progression via Annual Reviews.
- Ensuring staff are on-task and overseeing daily morning meetings with BOH & FOH.
- Scheduling staff: shifts published 2 weeks in advance using Deputy software.
- Ensure compliance with all necessary Health and Safety regulations and Violet policies. Liaising with GM on maintenance / equipment issues.
- Providing support to the Owner and General Manager in all matters related to the running and organization of the kitchen, menu and orders. Setting and working to deadlines and timelines alongside the MGMT team. Some out-of-hours and off-site work required.
Please email jobs@violetcakes.com for a full Job Description.
-
Assistant Chef required to work in family run Restaurant business.
We open 4 days nights a week Weds-Sat, lunch Fri & Sat and a Supper Club on Sunday.
Essentially we need someone like minded who loves the environment and would be happy to help prepare our dishes and work with us on the pass in the evening. It’s a family run business so quite relaxed. We have an open kitchen so lots of interaction with our customers. It would suit a person who lives northside of Dublin.We also offer flexible hours and payment per hour.
-
Position: Chef / Cookery Tutor
An exciting opportunity for a chef / tutor to join our teaching team at Howth Castle Cookery School in Dublin.
We specialise in 'hands on' cookery classes for small numbers wishing to upgrade their amateur cooking skills as well as specialising in corporate groups and private bookings. We teach an array of cuisines and topics ranging from fish and baking classes to knife skills, ethnic cuisines and bread making.
All our classes are taught in our well equipped, modern cookery school space set against the backdrop of the historic Howth Castle Georgian kitchen. We take great pride in sourcing the best, where possible, local ingredients. We are a passionate team of chefs and believe in a hands on approach to teaching that is friendly, approachable and professional.
We are looking for an experienced chef, ideally with teaching experience and strong organisational skills. Excellent food knowledge is a prerequisite as are exceptional interpersonal skills and an ability to work well alone and as part of a team.
Responsibilities include class planning, recipe writing and development, hands on teaching and demonstration work. HACCP qualification also required.
HACCP trained.
-
You should be able to follow a recipe easily and to keep the house clean in between house cleanings, do the laundry, polish the silver, play with dog, water the flowers, etc.
I live between New York City and my house on Long Island and need someone who will look after the house/dog during the week the days I am in the city and be available for me when I am home.
Occasional dinner guests to be expected. Please reply with a description of yourself, what you feel most comfortable cooking.
Many thanks,
Emily
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Greenwich is a small owner-operated daytime cafe located in Cork City.
We offer an all-day brunch menu which changes regularly and uses the very best of local, artisan produce. All of our menu is prepared fresh in-house with a strong focus on showcasing artisan producers and we are proud to be a member of Good Food Ireland.
Our coffee is speciality coffee roasted by The Golden Bean and wines are biodynamic. We are seeking a cook/chef either part-time or full-time to join our very small and friendly team. Our team are passionate about food and good customer service and welcomes new menu ideas.
Daytime hours / No nights. Excellent opportunity for someone looking to gain experience in a busy cafe.
-
Chef de Partie
At The Pavilion Garden Centre and Glasshouse Restaurant in Cork, we are recruiting for the role of Chef De Partie. This role is a full time position with the added benefit of friendly day-time working hours. There are no split shifts or evening shifts.
The Pavilion is a well-known destination in Cork, it is synonymous with sourcing great local artisan produce, creating quality dishes, which are enjoyed in a unique location just minutes from Cork city. We are now looking for a talented Chef to join and improve our team.
The following attributes are desirable:
- HACCP Certified
- Enjoy working in a fast-paced environment
- Standards Driven
- Passion for Cooking / creating great dishes
- Business Conscious
- Strong Work Ethic
- Team Player
If you are interested in joining our vibrant environment at The Pavilion, please submit your CV through the link provided and we will get back to you soon.
-
Would you like to work & Live in Crosshaven!
We are seeking energetic couple who would like to experience a full
& immersive job in a well established business.
We are building a ground up team, lead by the Owner Operators
and experienced Head Chef.
You will gain valuable experience across all departments
while been part of a fun and dynamic team.
Kitchen Cooks
Front of House
Barista
Management Positions
Full time hours or flexible job share options are available. Hours will include days, nights, weekends and public holidays.
You will work with local, seasonal and sustainable products, natural wines and craft producers. You will be self motivated and be part of the development of our ongoing success.
Experience, and fluent English is required.
Accommodation available
Apply to and mention "Jobs for Cooks"
work@croninspub.com
This job would suit a couple who would like a new challenge to live and work in Ireland, to experience first hand living in a small seaside sailing village on the South Coast of Ireland, 30 min bus ride from the city.
We are hosting our bi-annual sailing event Cork Week in 2024 and the candidates would need to commit to working throughout the summer. The term of this job is early 2024 - September 2024 with extensions offered.
We have a double room available as part of the job placement.
-
I run a castle outside Thurles in County Tipperary called Lisheen Castle, it's not a hotel, it's a luxury rental property with 9 bedrooms. American family groups rent the castle on a weekly basis Saturday to Saturday, sometimes on a self-catering basis and sometimes on a catered basis. The number of guests staying is usually between 10-16 persons. I usually have about 10 weeks catered during a season.
The guests who stay are all Americans, they are very nice appreciative people and they are simply looking for good tasty traditional Irish food cooked and prepared well, per night we offer a choice of 2 starters, 2 mains and 2 desserts. We take the food orders at dinner each night for the following evening so we know exactly how many guests are having each dish to shop without waste.
For breakfast we offer a traditional Irish breakfast with porridge, home cooked scones and pancakes etc, it's a very personal experience with the guests, you would be dealing with the same guests each day for a week and would have some interaction with the guests.
The cook does the shopping in the local shops/supermarkets after breakfast or during the day, does the cooking and is supported by one other for breakfast and 2 service persons for dinner. The cook needs their own transport as we are located 10 minutes from our local town of Thurles.
The person I'm looking for must have a passion for food, must really want to delight the guests, be cost aware, be organised and clean in the kitchen, this is a part time postion and may suit someone semi retired who doesn't wish to work full time or somebody looking for a new challenge.
-
Assistant Chef required to work in family run Restaurant business.
We open 4 days nights a week Weds-Sat, lunch Fri & Sat and a Supper Club on Sunday.
Essentially we need someone like minded who loves the environment and would be happy to help prepare our dishes and work with us on the pass in the evening. It’s a family run business so quite relaxed. We have an open kitchen so lots of interaction with our customers. It would suit a person who lives northside of Dublin.We also offer flexible hours and payment per hour.
-
đ Join Our Culinary Adventure at Glenforsa Café and Farm Shop đ
Are you a passionate young chef/foodie looking to embark on an exciting culinary journey? Glenforsa Café and Farm Shop on the Isle of Mull, founded by Indi and Max (both ex-Ballymaloe students), is calling for talented young people like you to be a part of our team. Unleash your potential and figure out where your passion lies in hospitality by spending a season with us in 2024. Spend time in the kitchen, on the deli counter, in the farm shop, and working the floor to gain an all-rounded food business experience.
đ˝ď¸ About Us:
Located in the heart of Scotland's picturesque West Coast, Glenforsa Café and Farm Shop is a haven for food enthusiasts. We take pride in our traditional Scottish estate and are committed to providing our guests with an unforgettable dining experience.
đ¨đł What We Offer:
- A unique opportunity to engage in all areas of hospitality and work across a food business.
- A supportive and passionate team dedicated to culinary excellence.
- Access to fresh, locally sourced ingredients.
- The chance to unleash your creativity in the kitchen and across the business.
- Seasonal work (April - October) and lovely accommodation in a stunning island setting.
đˇ Training and Growth:
At Glenforsa, we believe in nurturing talent. Whether your passion lies in the kitchen, front of house, or the world of wines and beverages, we're here to help you grow. Our team is dedicated to providing comprehensive training and ensuring you have the skills and knowledge to excel in your chosen field. As a new business we also are keen to harness ambition and energy and we want to create space for employees to try out ideas and concepts throughout the season.
đ Requirements:
- Passion for cooking and produce alongside a desire to learn and grow.
- Ambition, energy and a sense of fun are a must.
- Culinary education or experience in hospitality.
- Keen eye for detail and a commitment to quality.
- Love for working with local, seasonal ingredients.
If you're ready to join us on this culinary adventure, send your CV and a cover letter detailing your culinary passion to max@benmoreestate.co.uk
Salary Expectation: Experience dependant (accommodation included)
Start Date: April 2024 (This job is seasonal - from April through to the end of October)
We look forward to hearing from you!
Indi and Max
Help us bring the flavours of the Isle of Mull to life! đ´đ´ó §ó ˘ó łó Łó ´ó ż #GlenforsaCafe #IsleOfMull #CulinaryAdventure
-
Greenwich is a small owner-operated daytime cafe located in Cork City.
We offer an all-day brunch menu which changes regularly and uses the very best of local, artisan produce. All of our menu is prepared fresh in-house with a strong focus on showcasing artisan producers and we are proud to be a member of Good Food Ireland.
Our coffee is speciality coffee roasted by The Golden Bean and wines are biodynamic. We are seeking a cook/chef either part-time or full-time to join our very small and friendly team. Our team are passionate about food and good customer service and welcomes new menu ideas.
Daytime hours / No nights. Excellent opportunity for someone looking to gain experience in a busy cafe.
-
Chef de Partie
At The Pavilion Garden Centre and Glasshouse Restaurant in Cork, we are recruiting for the role of Chef De Partie. This role is a full time position with the added benefit of friendly day-time working hours. There are no split shifts or evening shifts.
The Pavilion is a well-known destination in Cork, it is synonymous with sourcing great local artisan produce, creating quality dishes, which are enjoyed in a unique location just minutes from Cork city. We are now looking for a talented Chef to join and improve our team.
The following attributes are desirable:
- HACCP Certified
- Enjoy working in a fast-paced environment
- Standards Driven
- Passion for Cooking / creating great dishes
- Business Conscious
- Strong Work Ethic
- Team Player
If you are interested in joining our vibrant environment at The Pavilion, please submit your CV through the link provided and we will get back to you soon.
-
đ Join Our Culinary Adventure at Glenforsa Café and Farm Shop đ
Are you a passionate young chef/foodie looking to embark on an exciting culinary journey? Glenforsa Café and Farm Shop on the Isle of Mull, founded by Indi and Max (both ex-Ballymaloe students), is calling for talented young people like you to be a part of our team. Unleash your potential and figure out where your passion lies in hospitality by spending a season with us in 2024. Spend time in the kitchen, on the deli counter, in the farm shop, and working the floor to gain an all-rounded food business experience.
đ˝ď¸ About Us:
Located in the heart of Scotland's picturesque West Coast, Glenforsa Café and Farm Shop is a haven for food enthusiasts. We take pride in our traditional Scottish estate and are committed to providing our guests with an unforgettable dining experience.
đ¨đł What We Offer:
- A unique opportunity to engage in all areas of hospitality and work across a food business.
- A supportive and passionate team dedicated to culinary excellence.
- Access to fresh, locally sourced ingredients.
- The chance to unleash your creativity in the kitchen and across the business.
- Seasonal work (April - October) and lovely accommodation in a stunning island setting.
đˇ Training and Growth:
At Glenforsa, we believe in nurturing talent. Whether your passion lies in the kitchen, front of house, or the world of wines and beverages, we're here to help you grow. Our team is dedicated to providing comprehensive training and ensuring you have the skills and knowledge to excel in your chosen field. As a new business we also are keen to harness ambition and energy and we want to create space for employees to try out ideas and concepts throughout the season.
đ Requirements:
- Passion for cooking and produce alongside a desire to learn and grow.
- Ambition, energy and a sense of fun are a must.
- Culinary education or experience in hospitality.
- Keen eye for detail and a commitment to quality.
- Love for working with local, seasonal ingredients.
If you're ready to join us on this culinary adventure, send your CV and a cover letter detailing your culinary passion to max@benmoreestate.co.uk
Salary Expectation: Experience dependant (accommodation included)
Start Date: April 2024 (This job is seasonal - from April through to the end of October)
We look forward to hearing from you!
Indi and Max
Help us bring the flavours of the Isle of Mull to life! đ´đ´ó §ó ˘ó łó Łó ´ó ż #GlenforsaCafe #IsleOfMull #CulinaryAdventure
-
45hrs / Wee k £35-40k (dependent on experience)
Reports to: Owner and General Manager Works alongside: Shop Manager, Bakery & Sales Co-Ordinator
Direct reports: Sous Chef, Bakers Assistants, Kitchen Porters Summary of responsibilities:- Managing the Violet Kitchen team to ensure the quality, design and production of the Violet range are of the highest possible standard: daily cabinet items, celebration cakes & any bespoke orders. Working in line with targets and schedules.
- Daily and weekly ordering of ingredients in line with a thorough weekly stock take, working within budgets set and monitoring ingredient price changes (Excel).
- Receiving and checking orders and following up on discrepancies.
- Leading on Kitchen staff hires / training and monitoring progression via Annual Reviews.
- Ensuring staff are on-task and overseeing daily morning meetings with BOH & FOH.
- Scheduling staff: shifts published 2 weeks in advance using Deputy software.
- Ensure compliance with all necessary Health and Safety regulations and Violet policies. Liaising with GM on maintenance / equipment issues.
- Providing support to the Owner and General Manager in all matters related to the running and organization of the kitchen, menu and orders. Setting and working to deadlines and timelines alongside the MGMT team. Some out-of-hours and off-site work required.
Please email jobs@violetcakes.com for a full Job Description.
-
Chef de Partie
At The Pavilion Garden Centre and Glasshouse Restaurant in Cork, we are recruiting for the role of Chef De Partie. This role is a full time position with the added benefit of friendly day-time working hours. There are no split shifts or evening shifts.
The Pavilion is a well-known destination in Cork, it is synonymous with sourcing great local artisan produce, creating quality dishes, which are enjoyed in a unique location just minutes from Cork city. We are now looking for a talented Chef to join and improve our team.
The following attributes are desirable:
- HACCP Certified
- Enjoy working in a fast-paced environment
- Standards Driven
- Passion for Cooking / creating great dishes
- Business Conscious
- Strong Work Ethic
- Team Player
If you are interested in joining our vibrant environment at The Pavilion, please submit your CV through the link provided and we will get back to you soon.
-
Assistant Chef required to work in family run Restaurant business.
We open 4 days nights a week Weds-Sat, lunch Fri & Sat and a Supper Club on Sunday.
Essentially we need someone like minded who loves the environment and would be happy to help prepare our dishes and work with us on the pass in the evening. It’s a family run business so quite relaxed. We have an open kitchen so lots of interaction with our customers. It would suit a person who lives northside of Dublin.We also offer flexible hours and payment per hour.
-
45hrs / Wee k £35-40k (dependent on experience)
Reports to: Owner and General Manager Works alongside: Shop Manager, Bakery & Sales Co-Ordinator
Direct reports: Sous Chef, Bakers Assistants, Kitchen Porters Summary of responsibilities:- Managing the Violet Kitchen team to ensure the quality, design and production of the Violet range are of the highest possible standard: daily cabinet items, celebration cakes & any bespoke orders. Working in line with targets and schedules.
- Daily and weekly ordering of ingredients in line with a thorough weekly stock take, working within budgets set and monitoring ingredient price changes (Excel).
- Receiving and checking orders and following up on discrepancies.
- Leading on Kitchen staff hires / training and monitoring progression via Annual Reviews.
- Ensuring staff are on-task and overseeing daily morning meetings with BOH & FOH.
- Scheduling staff: shifts published 2 weeks in advance using Deputy software.
- Ensure compliance with all necessary Health and Safety regulations and Violet policies. Liaising with GM on maintenance / equipment issues.
- Providing support to the Owner and General Manager in all matters related to the running and organization of the kitchen, menu and orders. Setting and working to deadlines and timelines alongside the MGMT team. Some out-of-hours and off-site work required.
Please email jobs@violetcakes.com for a full Job Description.
-
45hrs / Wee k £35-40k (dependent on experience)
Reports to: Owner and General Manager Works alongside: Shop Manager, Bakery & Sales Co-Ordinator
Direct reports: Sous Chef, Bakers Assistants, Kitchen Porters Summary of responsibilities:- Managing the Violet Kitchen team to ensure the quality, design and production of the Violet range are of the highest possible standard: daily cabinet items, celebration cakes & any bespoke orders. Working in line with targets and schedules.
- Daily and weekly ordering of ingredients in line with a thorough weekly stock take, working within budgets set and monitoring ingredient price changes (Excel).
- Receiving and checking orders and following up on discrepancies.
- Leading on Kitchen staff hires / training and monitoring progression via Annual Reviews.
- Ensuring staff are on-task and overseeing daily morning meetings with BOH & FOH.
- Scheduling staff: shifts published 2 weeks in advance using Deputy software.
- Ensure compliance with all necessary Health and Safety regulations and Violet policies. Liaising with GM on maintenance / equipment issues.
- Providing support to the Owner and General Manager in all matters related to the running and organization of the kitchen, menu and orders. Setting and working to deadlines and timelines alongside the MGMT team. Some out-of-hours and off-site work required.
Please email jobs@violetcakes.com for a full Job Description.
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Ballymaloe Cookery School is multi-award-winning family run business delivering a first class culinary education to students all over the world since 1983. Proud of our long-standing tradition of excellence and our Slow Food philosophy realised by our 70 strong team, we are looking to recruit teaching, growing and office staff over the coming months.
We have an open full time position for an experienced office professional in our busy bookings department and office. In this front facing role our Office Administrator will be customer oriented and process driven, someone who thrives in a busy, fast paced environment where no two days are the same.
An integral part of our Administration Team, this person will be responsible for the smooth day to day running of the office, liaising with Ballymaloe Cookery School management and staff, course students, guest speakers and visitors to the school and 100 acre organic farm and gardens.
If you would like to bring your personal and professional passion, knowledge and skills to our mission and to be part of the next 40 years of Ballymaloe Cookery School then we’d love to hear from you.
Duties and Responsibilities:
• Provide general front desk reception coverage including handling phone calls, routing them to appropriate staff, taking and distributing messages,
• Receiving/greeting all visitors in a professional and warm manner
• Answering inbound enquiries by email and taking course bookings, processing payments, refunds etc.
• Assist in General Office administration (i.e., office supply ordering, form and documents inventory, filing, post, etc.)
• Partner with Human Resources and Team Managers to process job applicants, administer new hire pre-employment and orientation activities, assist in benefit enrollment, timekeeping system set up, and termination processing
• Manage and process course bookings daily
• Implementation of office systems and procedures.
• Keeping employee data up to date.
Requirements
• Excellent interpersonal and communication skills both verbal and written
• Highly organised and efficient with attention to detail
• Strong customer service skills with excellent communication skills
• Ability to multitask, prioritise and be flexible with changing business needs in a team environment
• Willingness to be a team player & work in a team environment
• Ability to work on your own initiative in an organised manner
• Manage multiple priorities and meet deadlines in high volume office environment
• Ability to establish and maintain effective working relationships with supervisors, other employees, and students
• Always represent the organisation in a positive and professional manner
• Interest in sustainability, education, food growing or cooking
Qualifications and Experience
• Education: Leaving Certificate or equivalent
• Two or more years experience in a customer centric business or education environment with administrative responsibility for office operations
• Advanced level proficiency with the full Microsoft office suite – word, excel, PowerPoint
• Experience working within basic bookkeeping and budgeting systems an advantage.
• Experience setting up and carrying out SOP may be useful
• Experience dealing with HR issues in a business environment an advantage
• Proficient and skilled in social media applications including Facebook
• Hospitality background is helpful but not required
Job Type: Permanent Full-time with 3 month probation period; Monday - Friday 9am-5pm or 10am-6pm (as per Office Staff rota) with occasional Saturdays and Sundays (worked time in lieu).
Pay: Salary range dependent on experience €28-30k
Work Environment
Work in a busy office environment based at the Ballymaloe Cookery School
Benefits:
• 20 days paid holiday
• Pension (after 6 months continuous employment)
• Daily lunch in the Ballymaloe Cookery School eating alongside staff, course students and school visitors
• Networking opportunities with subject matter experts
• Subject to availability staff can attend Ballymaloe Cookery School short courses to further their knowledge base
Please apply with your CV and a Cover Letter outlining your suitability for the role to Adrienne@cookingisfun.ie
-
45hrs / Wee k £35-40k (dependent on experience)
Reports to: Owner and General Manager Works alongside: Shop Manager, Bakery & Sales Co-Ordinator
Direct reports: Sous Chef, Bakers Assistants, Kitchen Porters Summary of responsibilities:- Managing the Violet Kitchen team to ensure the quality, design and production of the Violet range are of the highest possible standard: daily cabinet items, celebration cakes & any bespoke orders. Working in line with targets and schedules.
- Daily and weekly ordering of ingredients in line with a thorough weekly stock take, working within budgets set and monitoring ingredient price changes (Excel).
- Receiving and checking orders and following up on discrepancies.
- Leading on Kitchen staff hires / training and monitoring progression via Annual Reviews.
- Ensuring staff are on-task and overseeing daily morning meetings with BOH & FOH.
- Scheduling staff: shifts published 2 weeks in advance using Deputy software.
- Ensure compliance with all necessary Health and Safety regulations and Violet policies. Liaising with GM on maintenance / equipment issues.
- Providing support to the Owner and General Manager in all matters related to the running and organization of the kitchen, menu and orders. Setting and working to deadlines and timelines alongside the MGMT team. Some out-of-hours and off-site work required.
Please email jobs@violetcakes.com for a full Job Description.
-
I run a castle outside Thurles in County Tipperary called Lisheen Castle, it's not a hotel, it's a luxury rental property with 9 bedrooms. American family groups rent the castle on a weekly basis Saturday to Saturday, sometimes on a self-catering basis and sometimes on a catered basis. The number of guests staying is usually between 10-16 persons. I usually have about 10 weeks catered during a season.
The guests who stay are all Americans, they are very nice appreciative people and they are simply looking for good tasty traditional Irish food cooked and prepared well, per night we offer a choice of 2 starters, 2 mains and 2 desserts. We take the food orders at dinner each night for the following evening so we know exactly how many guests are having each dish to shop without waste.
For breakfast we offer a traditional Irish breakfast with porridge, home cooked scones and pancakes etc, it's a very personal experience with the guests, you would be dealing with the same guests each day for a week and would have some interaction with the guests.
The cook does the shopping in the local shops/supermarkets after breakfast or during the day, does the cooking and is supported by one other for breakfast and 2 service persons for dinner. The cook needs their own transport as we are located 10 minutes from our local town of Thurles.
The person I'm looking for must have a passion for food, must really want to delight the guests, be cost aware, be organised and clean in the kitchen, this is a part time postion and may suit someone semi retired who doesn't wish to work full time or somebody looking for a new challenge.
-
Would you like to work & Live in Crosshaven!
We are seeking energetic couple who would like to experience a full
& immersive job in a well established business.
We are building a ground up team, lead by the Owner Operators
and experienced Head Chef.
You will gain valuable experience across all departments
while been part of a fun and dynamic team.
Kitchen Cooks
Front of House
Barista
Management Positions
Full time hours or flexible job share options are available. Hours will include days, nights, weekends and public holidays.
You will work with local, seasonal and sustainable products, natural wines and craft producers. You will be self motivated and be part of the development of our ongoing success.
Experience, and fluent English is required.
Accommodation available
Apply to and mention "Jobs for Cooks"
work@croninspub.com
This job would suit a couple who would like a new challenge to live and work in Ireland, to experience first hand living in a small seaside sailing village on the South Coast of Ireland, 30 min bus ride from the city.
We are hosting our bi-annual sailing event Cork Week in 2024 and the candidates would need to commit to working throughout the summer. The term of this job is early 2024 - September 2024 with extensions offered.
We have a double room available as part of the job placement.
-
đ Join Our Culinary Adventure at Glenforsa Café and Farm Shop đ
Are you a passionate young chef/foodie looking to embark on an exciting culinary journey? Glenforsa Café and Farm Shop on the Isle of Mull, founded by Indi and Max (both ex-Ballymaloe students), is calling for talented young people like you to be a part of our team. Unleash your potential and figure out where your passion lies in hospitality by spending a season with us in 2024. Spend time in the kitchen, on the deli counter, in the farm shop, and working the floor to gain an all-rounded food business experience.
đ˝ď¸ About Us:
Located in the heart of Scotland's picturesque West Coast, Glenforsa Café and Farm Shop is a haven for food enthusiasts. We take pride in our traditional Scottish estate and are committed to providing our guests with an unforgettable dining experience.
đ¨đł What We Offer:
- A unique opportunity to engage in all areas of hospitality and work across a food business.
- A supportive and passionate team dedicated to culinary excellence.
- Access to fresh, locally sourced ingredients.
- The chance to unleash your creativity in the kitchen and across the business.
- Seasonal work (April - October) and lovely accommodation in a stunning island setting.
đˇ Training and Growth:
At Glenforsa, we believe in nurturing talent. Whether your passion lies in the kitchen, front of house, or the world of wines and beverages, we're here to help you grow. Our team is dedicated to providing comprehensive training and ensuring you have the skills and knowledge to excel in your chosen field. As a new business we also are keen to harness ambition and energy and we want to create space for employees to try out ideas and concepts throughout the season.
đ Requirements:
- Passion for cooking and produce alongside a desire to learn and grow.
- Ambition, energy and a sense of fun are a must.
- Culinary education or experience in hospitality.
- Keen eye for detail and a commitment to quality.
- Love for working with local, seasonal ingredients.
If you're ready to join us on this culinary adventure, send your CV and a cover letter detailing your culinary passion to max@benmoreestate.co.uk
Salary Expectation: Experience dependant (accommodation included)
Start Date: April 2024 (This job is seasonal - from April through to the end of October)
We look forward to hearing from you!
Indi and Max
Help us bring the flavours of the Isle of Mull to life! đ´đ´ó §ó ˘ó łó Łó ´ó ż #GlenforsaCafe #IsleOfMull #CulinaryAdventure
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Position: Chef / Cookery Tutor
An exciting opportunity for a chef / tutor to join our teaching team at Howth Castle Cookery School in Dublin.
We specialise in 'hands on' cookery classes for small numbers wishing to upgrade their amateur cooking skills as well as specialising in corporate groups and private bookings. We teach an array of cuisines and topics ranging from fish and baking classes to knife skills, ethnic cuisines and bread making.
All our classes are taught in our well equipped, modern cookery school space set against the backdrop of the historic Howth Castle Georgian kitchen. We take great pride in sourcing the best, where possible, local ingredients. We are a passionate team of chefs and believe in a hands on approach to teaching that is friendly, approachable and professional.
We are looking for an experienced chef, ideally with teaching experience and strong organisational skills. Excellent food knowledge is a prerequisite as are exceptional interpersonal skills and an ability to work well alone and as part of a team.
Responsibilities include class planning, recipe writing and development, hands on teaching and demonstration work. HACCP qualification also required.
HACCP trained.
-
We are currently accepting applications for a teacher. This position can be full time or part time. Successful applicant will be teaching our students in the kitchens and working with other staff members to get ingredients ready for teaching sessions.
If you have the right experience and fancy a change, please send your CV and a cover letter to Florrie on jobs@cookingisfun.ie. If you think someone you know would be interested in this position, please forward on the email.
We are looking for someone who:- ideally has attended our 12 Week Certificate Course
- and/or has industry experience working in restaurant, cafe or catering company producing high quality food with the best ingredients.
- works well in a team
- is used to a high pressure environment
- enjoys the challenge and excitement of a fast paced dynamic workplace
- may already have some teaching experience
Salary will be based on experience and ability.
Some Benefits of the Job
- Day Time Only
- Weekdays Only (an occassional Saturday)
- See your students blossom
- Teach different Recipes every day.
- Work with some of the worlds top chefs when they visit us.
If you think someone you know would be interested in this position, please forward on the email.
Visa Requirements
We are happy to accept applications from people outside Ireland, UK and the EU, but you will need to already have a working visa for Ireland or the EU. Unfortuantely, we will not be able to help with applying for a visa.
We are able to offer accommodation to the successful candidate if required.
Email Florrie on jobs@cookingisfun.ie with cover letter and CV.
Please contact us if you would like to be considered. -
Position: Chef / Cookery Tutor
An exciting opportunity for a chef / tutor to join our teaching team at Howth Castle Cookery School in Dublin.
We specialise in 'hands on' cookery classes for small numbers wishing to upgrade their amateur cooking skills as well as specialising in corporate groups and private bookings. We teach an array of cuisines and topics ranging from fish and baking classes to knife skills, ethnic cuisines and bread making.
All our classes are taught in our well equipped, modern cookery school space set against the backdrop of the historic Howth Castle Georgian kitchen. We take great pride in sourcing the best, where possible, local ingredients. We are a passionate team of chefs and believe in a hands on approach to teaching that is friendly, approachable and professional.
We are looking for an experienced chef, ideally with teaching experience and strong organisational skills. Excellent food knowledge is a prerequisite as are exceptional interpersonal skills and an ability to work well alone and as part of a team.
Responsibilities include class planning, recipe writing and development, hands on teaching and demonstration work. HACCP qualification also required.
HACCP trained.
-
45hrs / Wee k £35-40k (dependent on experience)
Reports to: Owner and General Manager Works alongside: Shop Manager, Bakery & Sales Co-Ordinator
Direct reports: Sous Chef, Bakers Assistants, Kitchen Porters Summary of responsibilities:- Managing the Violet Kitchen team to ensure the quality, design and production of the Violet range are of the highest possible standard: daily cabinet items, celebration cakes & any bespoke orders. Working in line with targets and schedules.
- Daily and weekly ordering of ingredients in line with a thorough weekly stock take, working within budgets set and monitoring ingredient price changes (Excel).
- Receiving and checking orders and following up on discrepancies.
- Leading on Kitchen staff hires / training and monitoring progression via Annual Reviews.
- Ensuring staff are on-task and overseeing daily morning meetings with BOH & FOH.
- Scheduling staff: shifts published 2 weeks in advance using Deputy software.
- Ensure compliance with all necessary Health and Safety regulations and Violet policies. Liaising with GM on maintenance / equipment issues.
- Providing support to the Owner and General Manager in all matters related to the running and organization of the kitchen, menu and orders. Setting and working to deadlines and timelines alongside the MGMT team. Some out-of-hours and off-site work required.
Please email jobs@violetcakes.com for a full Job Description.
-
You should be able to follow a recipe easily and to keep the house clean in between house cleanings, do the laundry, polish the silver, play with dog, water the flowers, etc.
I live between New York City and my house on Long Island and need someone who will look after the house/dog during the week the days I am in the city and be available for me when I am home.
Occasional dinner guests to be expected. Please reply with a description of yourself, what you feel most comfortable cooking.
Many thanks,
Emily
-
I run a castle outside Thurles in County Tipperary called Lisheen Castle, it's not a hotel, it's a luxury rental property with 9 bedrooms. American family groups rent the castle on a weekly basis Saturday to Saturday, sometimes on a self-catering basis and sometimes on a catered basis. The number of guests staying is usually between 10-16 persons. I usually have about 10 weeks catered during a season.
The guests who stay are all Americans, they are very nice appreciative people and they are simply looking for good tasty traditional Irish food cooked and prepared well, per night we offer a choice of 2 starters, 2 mains and 2 desserts. We take the food orders at dinner each night for the following evening so we know exactly how many guests are having each dish to shop without waste.
For breakfast we offer a traditional Irish breakfast with porridge, home cooked scones and pancakes etc, it's a very personal experience with the guests, you would be dealing with the same guests each day for a week and would have some interaction with the guests.
The cook does the shopping in the local shops/supermarkets after breakfast or during the day, does the cooking and is supported by one other for breakfast and 2 service persons for dinner. The cook needs their own transport as we are located 10 minutes from our local town of Thurles.
The person I'm looking for must have a passion for food, must really want to delight the guests, be cost aware, be organised and clean in the kitchen, this is a part time postion and may suit someone semi retired who doesn't wish to work full time or somebody looking for a new challenge.
-
đ Join Our Culinary Adventure at Glenforsa Café and Farm Shop đ
Are you a passionate young chef/foodie looking to embark on an exciting culinary journey? Glenforsa Café and Farm Shop on the Isle of Mull, founded by Indi and Max (both ex-Ballymaloe students), is calling for talented young people like you to be a part of our team. Unleash your potential and figure out where your passion lies in hospitality by spending a season with us in 2024. Spend time in the kitchen, on the deli counter, in the farm shop, and working the floor to gain an all-rounded food business experience.
đ˝ď¸ About Us:
Located in the heart of Scotland's picturesque West Coast, Glenforsa Café and Farm Shop is a haven for food enthusiasts. We take pride in our traditional Scottish estate and are committed to providing our guests with an unforgettable dining experience.
đ¨đł What We Offer:
- A unique opportunity to engage in all areas of hospitality and work across a food business.
- A supportive and passionate team dedicated to culinary excellence.
- Access to fresh, locally sourced ingredients.
- The chance to unleash your creativity in the kitchen and across the business.
- Seasonal work (April - October) and lovely accommodation in a stunning island setting.
đˇ Training and Growth:
At Glenforsa, we believe in nurturing talent. Whether your passion lies in the kitchen, front of house, or the world of wines and beverages, we're here to help you grow. Our team is dedicated to providing comprehensive training and ensuring you have the skills and knowledge to excel in your chosen field. As a new business we also are keen to harness ambition and energy and we want to create space for employees to try out ideas and concepts throughout the season.
đ Requirements:
- Passion for cooking and produce alongside a desire to learn and grow.
- Ambition, energy and a sense of fun are a must.
- Culinary education or experience in hospitality.
- Keen eye for detail and a commitment to quality.
- Love for working with local, seasonal ingredients.
If you're ready to join us on this culinary adventure, send your CV and a cover letter detailing your culinary passion to max@benmoreestate.co.uk
Salary Expectation: Experience dependant (accommodation included)
Start Date: April 2024 (This job is seasonal - from April through to the end of October)
We look forward to hearing from you!
Indi and Max
Help us bring the flavours of the Isle of Mull to life! đ´đ´ó §ó ˘ó łó Łó ´ó ż #GlenforsaCafe #IsleOfMull #CulinaryAdventure
-
đ Join Our Culinary Adventure at Glenforsa Café and Farm Shop đ
Are you a passionate young chef/foodie looking to embark on an exciting culinary journey? Glenforsa Café and Farm Shop on the Isle of Mull, founded by Indi and Max (both ex-Ballymaloe students), is calling for talented young people like you to be a part of our team. Unleash your potential and figure out where your passion lies in hospitality by spending a season with us in 2024. Spend time in the kitchen, on the deli counter, in the farm shop, and working the floor to gain an all-rounded food business experience.
đ˝ď¸ About Us:
Located in the heart of Scotland's picturesque West Coast, Glenforsa Café and Farm Shop is a haven for food enthusiasts. We take pride in our traditional Scottish estate and are committed to providing our guests with an unforgettable dining experience.
đ¨đł What We Offer:
- A unique opportunity to engage in all areas of hospitality and work across a food business.
- A supportive and passionate team dedicated to culinary excellence.
- Access to fresh, locally sourced ingredients.
- The chance to unleash your creativity in the kitchen and across the business.
- Seasonal work (April - October) and lovely accommodation in a stunning island setting.
đˇ Training and Growth:
At Glenforsa, we believe in nurturing talent. Whether your passion lies in the kitchen, front of house, or the world of wines and beverages, we're here to help you grow. Our team is dedicated to providing comprehensive training and ensuring you have the skills and knowledge to excel in your chosen field. As a new business we also are keen to harness ambition and energy and we want to create space for employees to try out ideas and concepts throughout the season.
đ Requirements:
- Passion for cooking and produce alongside a desire to learn and grow.
- Ambition, energy and a sense of fun are a must.
- Culinary education or experience in hospitality.
- Keen eye for detail and a commitment to quality.
- Love for working with local, seasonal ingredients.
If you're ready to join us on this culinary adventure, send your CV and a cover letter detailing your culinary passion to max@benmoreestate.co.uk
Salary Expectation: Experience dependant (accommodation included)
Start Date: April 2024 (This job is seasonal - from April through to the end of October)
We look forward to hearing from you!
Indi and Max
Help us bring the flavours of the Isle of Mull to life! đ´đ´ó §ó ˘ó łó Łó ´ó ż #GlenforsaCafe #IsleOfMull #CulinaryAdventure
-
đ Join Our Culinary Adventure at Glenforsa Café and Farm Shop đ
Are you a passionate young chef/foodie looking to embark on an exciting culinary journey? Glenforsa Café and Farm Shop on the Isle of Mull, founded by Indi and Max (both ex-Ballymaloe students), is calling for talented young people like you to be a part of our team. Unleash your potential and figure out where your passion lies in hospitality by spending a season with us in 2024. Spend time in the kitchen, on the deli counter, in the farm shop, and working the floor to gain an all-rounded food business experience.
đ˝ď¸ About Us:
Located in the heart of Scotland's picturesque West Coast, Glenforsa Café and Farm Shop is a haven for food enthusiasts. We take pride in our traditional Scottish estate and are committed to providing our guests with an unforgettable dining experience.
đ¨đł What We Offer:
- A unique opportunity to engage in all areas of hospitality and work across a food business.
- A supportive and passionate team dedicated to culinary excellence.
- Access to fresh, locally sourced ingredients.
- The chance to unleash your creativity in the kitchen and across the business.
- Seasonal work (April - October) and lovely accommodation in a stunning island setting.
đˇ Training and Growth:
At Glenforsa, we believe in nurturing talent. Whether your passion lies in the kitchen, front of house, or the world of wines and beverages, we're here to help you grow. Our team is dedicated to providing comprehensive training and ensuring you have the skills and knowledge to excel in your chosen field. As a new business we also are keen to harness ambition and energy and we want to create space for employees to try out ideas and concepts throughout the season.
đ Requirements:
- Passion for cooking and produce alongside a desire to learn and grow.
- Ambition, energy and a sense of fun are a must.
- Culinary education or experience in hospitality.
- Keen eye for detail and a commitment to quality.
- Love for working with local, seasonal ingredients.
If you're ready to join us on this culinary adventure, send your CV and a cover letter detailing your culinary passion to max@benmoreestate.co.uk
Salary Expectation: Experience dependant (accommodation included)
Start Date: April 2024 (This job is seasonal - from April through to the end of October)
We look forward to hearing from you!
Indi and Max
Help us bring the flavours of the Isle of Mull to life! đ´đ´ó §ó ˘ó łó Łó ´ó ż #GlenforsaCafe #IsleOfMull #CulinaryAdventure
-
Greenwich is a small owner-operated daytime cafe located in Cork City.
We offer an all-day brunch menu which changes regularly and uses the very best of local, artisan produce. All of our menu is prepared fresh in-house with a strong focus on showcasing artisan producers and we are proud to be a member of Good Food Ireland.
Our coffee is speciality coffee roasted by The Golden Bean and wines are biodynamic. We are seeking a cook/chef either part-time or full-time to join our very small and friendly team. Our team are passionate about food and good customer service and welcomes new menu ideas.
Daytime hours / No nights. Excellent opportunity for someone looking to gain experience in a busy cafe.
-
You should be able to follow a recipe easily and to keep the house clean in between house cleanings, do the laundry, polish the silver, play with dog, water the flowers, etc.
I live between New York City and my house on Long Island and need someone who will look after the house/dog during the week the days I am in the city and be available for me when I am home.
Occasional dinner guests to be expected. Please reply with a description of yourself, what you feel most comfortable cooking.
Many thanks,
Emily
-
You should be able to follow a recipe easily and to keep the house clean in between house cleanings, do the laundry, polish the silver, play with dog, water the flowers, etc.
I live between New York City and my house on Long Island and need someone who will look after the house/dog during the week the days I am in the city and be available for me when I am home.
Occasional dinner guests to be expected. Please reply with a description of yourself, what you feel most comfortable cooking.
Many thanks,
Emily
-
You should be able to follow a recipe easily and to keep the house clean in between house cleanings, do the laundry, polish the silver, play with dog, water the flowers, etc.
I live between New York City and my house on Long Island and need someone who will look after the house/dog during the week the days I am in the city and be available for me when I am home.
Occasional dinner guests to be expected. Please reply with a description of yourself, what you feel most comfortable cooking.
Many thanks,
Emily
-
Chef de Partie
At The Pavilion Garden Centre and Glasshouse Restaurant in Cork, we are recruiting for the role of Chef De Partie. This role is a full time position with the added benefit of friendly day-time working hours. There are no split shifts or evening shifts.
The Pavilion is a well-known destination in Cork, it is synonymous with sourcing great local artisan produce, creating quality dishes, which are enjoyed in a unique location just minutes from Cork city. We are now looking for a talented Chef to join and improve our team.
The following attributes are desirable:
- HACCP Certified
- Enjoy working in a fast-paced environment
- Standards Driven
- Passion for Cooking / creating great dishes
- Business Conscious
- Strong Work Ethic
- Team Player
If you are interested in joining our vibrant environment at The Pavilion, please submit your CV through the link provided and we will get back to you soon.
-
Chef de Partie
At The Pavilion Garden Centre and Glasshouse Restaurant in Cork, we are recruiting for the role of Chef De Partie. This role is a full time position with the added benefit of friendly day-time working hours. There are no split shifts or evening shifts.
The Pavilion is a well-known destination in Cork, it is synonymous with sourcing great local artisan produce, creating quality dishes, which are enjoyed in a unique location just minutes from Cork city. We are now looking for a talented Chef to join and improve our team.
The following attributes are desirable:
- HACCP Certified
- Enjoy working in a fast-paced environment
- Standards Driven
- Passion for Cooking / creating great dishes
- Business Conscious
- Strong Work Ethic
- Team Player
If you are interested in joining our vibrant environment at The Pavilion, please submit your CV through the link provided and we will get back to you soon.
-
Ballymaloe Cookery School is multi-award-winning family run business delivering a first class culinary education to students all over the world since 1983. Proud of our long-standing tradition of excellence and our Slow Food philosophy realised by our 70 strong team, we are looking to recruit teaching, growing and office staff over the coming months.
We have an open full time position for an experienced office professional in our busy bookings department and office. In this front facing role our Office Administrator will be customer oriented and process driven, someone who thrives in a busy, fast paced environment where no two days are the same.
An integral part of our Administration Team, this person will be responsible for the smooth day to day running of the office, liaising with Ballymaloe Cookery School management and staff, course students, guest speakers and visitors to the school and 100 acre organic farm and gardens.
If you would like to bring your personal and professional passion, knowledge and skills to our mission and to be part of the next 40 years of Ballymaloe Cookery School then we’d love to hear from you.
Duties and Responsibilities:
• Provide general front desk reception coverage including handling phone calls, routing them to appropriate staff, taking and distributing messages,
• Receiving/greeting all visitors in a professional and warm manner
• Answering inbound enquiries by email and taking course bookings, processing payments, refunds etc.
• Assist in General Office administration (i.e., office supply ordering, form and documents inventory, filing, post, etc.)
• Partner with Human Resources and Team Managers to process job applicants, administer new hire pre-employment and orientation activities, assist in benefit enrollment, timekeeping system set up, and termination processing
• Manage and process course bookings daily
• Implementation of office systems and procedures.
• Keeping employee data up to date.
Requirements
• Excellent interpersonal and communication skills both verbal and written
• Highly organised and efficient with attention to detail
• Strong customer service skills with excellent communication skills
• Ability to multitask, prioritise and be flexible with changing business needs in a team environment
• Willingness to be a team player & work in a team environment
• Ability to work on your own initiative in an organised manner
• Manage multiple priorities and meet deadlines in high volume office environment
• Ability to establish and maintain effective working relationships with supervisors, other employees, and students
• Always represent the organisation in a positive and professional manner
• Interest in sustainability, education, food growing or cooking
Qualifications and Experience
• Education: Leaving Certificate or equivalent
• Two or more years experience in a customer centric business or education environment with administrative responsibility for office operations
• Advanced level proficiency with the full Microsoft office suite – word, excel, PowerPoint
• Experience working within basic bookkeeping and budgeting systems an advantage.
• Experience setting up and carrying out SOP may be useful
• Experience dealing with HR issues in a business environment an advantage
• Proficient and skilled in social media applications including Facebook
• Hospitality background is helpful but not required
Job Type: Permanent Full-time with 3 month probation period; Monday - Friday 9am-5pm or 10am-6pm (as per Office Staff rota) with occasional Saturdays and Sundays (worked time in lieu).
Pay: Salary range dependent on experience €28-30k
Work Environment
Work in a busy office environment based at the Ballymaloe Cookery School
Benefits:
• 20 days paid holiday
• Pension (after 6 months continuous employment)
• Daily lunch in the Ballymaloe Cookery School eating alongside staff, course students and school visitors
• Networking opportunities with subject matter experts
• Subject to availability staff can attend Ballymaloe Cookery School short courses to further their knowledge base
Please apply with your CV and a Cover Letter outlining your suitability for the role to Adrienne@cookingisfun.ie
-
Ballymaloe Cookery School is multi-award-winning family run business delivering a first class culinary education to students all over the world since 1983. Proud of our long-standing tradition of excellence and our Slow Food philosophy realised by our 70 strong team, we are looking to recruit teaching, growing and office staff over the coming months.
We have an open full time position for an experienced office professional in our busy bookings department and office. In this front facing role our Office Administrator will be customer oriented and process driven, someone who thrives in a busy, fast paced environment where no two days are the same.
An integral part of our Administration Team, this person will be responsible for the smooth day to day running of the office, liaising with Ballymaloe Cookery School management and staff, course students, guest speakers and visitors to the school and 100 acre organic farm and gardens.
If you would like to bring your personal and professional passion, knowledge and skills to our mission and to be part of the next 40 years of Ballymaloe Cookery School then we’d love to hear from you.
Duties and Responsibilities:
• Provide general front desk reception coverage including handling phone calls, routing them to appropriate staff, taking and distributing messages,
• Receiving/greeting all visitors in a professional and warm manner
• Answering inbound enquiries by email and taking course bookings, processing payments, refunds etc.
• Assist in General Office administration (i.e., office supply ordering, form and documents inventory, filing, post, etc.)
• Partner with Human Resources and Team Managers to process job applicants, administer new hire pre-employment and orientation activities, assist in benefit enrollment, timekeeping system set up, and termination processing
• Manage and process course bookings daily
• Implementation of office systems and procedures.
• Keeping employee data up to date.
Requirements
• Excellent interpersonal and communication skills both verbal and written
• Highly organised and efficient with attention to detail
• Strong customer service skills with excellent communication skills
• Ability to multitask, prioritise and be flexible with changing business needs in a team environment
• Willingness to be a team player & work in a team environment
• Ability to work on your own initiative in an organised manner
• Manage multiple priorities and meet deadlines in high volume office environment
• Ability to establish and maintain effective working relationships with supervisors, other employees, and students
• Always represent the organisation in a positive and professional manner
• Interest in sustainability, education, food growing or cooking
Qualifications and Experience
• Education: Leaving Certificate or equivalent
• Two or more years experience in a customer centric business or education environment with administrative responsibility for office operations
• Advanced level proficiency with the full Microsoft office suite – word, excel, PowerPoint
• Experience working within basic bookkeeping and budgeting systems an advantage.
• Experience setting up and carrying out SOP may be useful
• Experience dealing with HR issues in a business environment an advantage
• Proficient and skilled in social media applications including Facebook
• Hospitality background is helpful but not required
Job Type: Permanent Full-time with 3 month probation period; Monday - Friday 9am-5pm or 10am-6pm (as per Office Staff rota) with occasional Saturdays and Sundays (worked time in lieu).
Pay: Salary range dependent on experience €28-30k
Work Environment
Work in a busy office environment based at the Ballymaloe Cookery School
Benefits:
• 20 days paid holiday
• Pension (after 6 months continuous employment)
• Daily lunch in the Ballymaloe Cookery School eating alongside staff, course students and school visitors
• Networking opportunities with subject matter experts
• Subject to availability staff can attend Ballymaloe Cookery School short courses to further their knowledge base
Please apply with your CV and a Cover Letter outlining your suitability for the role to Adrienne@cookingisfun.ie
-
Would you like to work & Live in Crosshaven!
We are seeking energetic couple who would like to experience a full
& immersive job in a well established business.
We are building a ground up team, lead by the Owner Operators
and experienced Head Chef.
You will gain valuable experience across all departments
while been part of a fun and dynamic team.
Kitchen Cooks
Front of House
Barista
Management Positions
Full time hours or flexible job share options are available. Hours will include days, nights, weekends and public holidays.
You will work with local, seasonal and sustainable products, natural wines and craft producers. You will be self motivated and be part of the development of our ongoing success.
Experience, and fluent English is required.
Accommodation available
Apply to and mention "Jobs for Cooks"
work@croninspub.com
This job would suit a couple who would like a new challenge to live and work in Ireland, to experience first hand living in a small seaside sailing village on the South Coast of Ireland, 30 min bus ride from the city.
We are hosting our bi-annual sailing event Cork Week in 2024 and the candidates would need to commit to working throughout the summer. The term of this job is early 2024 - September 2024 with extensions offered.
We have a double room available as part of the job placement.
-
45hrs / Wee k £35-40k (dependent on experience)
Reports to: Owner and General Manager Works alongside: Shop Manager, Bakery & Sales Co-Ordinator
Direct reports: Sous Chef, Bakers Assistants, Kitchen Porters Summary of responsibilities:- Managing the Violet Kitchen team to ensure the quality, design and production of the Violet range are of the highest possible standard: daily cabinet items, celebration cakes & any bespoke orders. Working in line with targets and schedules.
- Daily and weekly ordering of ingredients in line with a thorough weekly stock take, working within budgets set and monitoring ingredient price changes (Excel).
- Receiving and checking orders and following up on discrepancies.
- Leading on Kitchen staff hires / training and monitoring progression via Annual Reviews.
- Ensuring staff are on-task and overseeing daily morning meetings with BOH & FOH.
- Scheduling staff: shifts published 2 weeks in advance using Deputy software.
- Ensure compliance with all necessary Health and Safety regulations and Violet policies. Liaising with GM on maintenance / equipment issues.
- Providing support to the Owner and General Manager in all matters related to the running and organization of the kitchen, menu and orders. Setting and working to deadlines and timelines alongside the MGMT team. Some out-of-hours and off-site work required.
Please email jobs@violetcakes.com for a full Job Description.
-
đ Join Our Culinary Adventure at Glenforsa Café and Farm Shop đ
Are you a passionate young chef/foodie looking to embark on an exciting culinary journey? Glenforsa Café and Farm Shop on the Isle of Mull, founded by Indi and Max (both ex-Ballymaloe students), is calling for talented young people like you to be a part of our team. Unleash your potential and figure out where your passion lies in hospitality by spending a season with us in 2024. Spend time in the kitchen, on the deli counter, in the farm shop, and working the floor to gain an all-rounded food business experience.
đ˝ď¸ About Us:
Located in the heart of Scotland's picturesque West Coast, Glenforsa Café and Farm Shop is a haven for food enthusiasts. We take pride in our traditional Scottish estate and are committed to providing our guests with an unforgettable dining experience.
đ¨đł What We Offer:
- A unique opportunity to engage in all areas of hospitality and work across a food business.
- A supportive and passionate team dedicated to culinary excellence.
- Access to fresh, locally sourced ingredients.
- The chance to unleash your creativity in the kitchen and across the business.
- Seasonal work (April - October) and lovely accommodation in a stunning island setting.
đˇ Training and Growth:
At Glenforsa, we believe in nurturing talent. Whether your passion lies in the kitchen, front of house, or the world of wines and beverages, we're here to help you grow. Our team is dedicated to providing comprehensive training and ensuring you have the skills and knowledge to excel in your chosen field. As a new business we also are keen to harness ambition and energy and we want to create space for employees to try out ideas and concepts throughout the season.
đ Requirements:
- Passion for cooking and produce alongside a desire to learn and grow.
- Ambition, energy and a sense of fun are a must.
- Culinary education or experience in hospitality.
- Keen eye for detail and a commitment to quality.
- Love for working with local, seasonal ingredients.
If you're ready to join us on this culinary adventure, send your CV and a cover letter detailing your culinary passion to max@benmoreestate.co.uk
Salary Expectation: Experience dependant (accommodation included)
Start Date: April 2024 (This job is seasonal - from April through to the end of October)
We look forward to hearing from you!
Indi and Max
Help us bring the flavours of the Isle of Mull to life! đ´đ´ó §ó ˘ó łó Łó ´ó ż #GlenforsaCafe #IsleOfMull #CulinaryAdventure
-
Position: Chef / Cookery Tutor
An exciting opportunity for a chef / tutor to join our teaching team at Howth Castle Cookery School in Dublin.
We specialise in 'hands on' cookery classes for small numbers wishing to upgrade their amateur cooking skills as well as specialising in corporate groups and private bookings. We teach an array of cuisines and topics ranging from fish and baking classes to knife skills, ethnic cuisines and bread making.
All our classes are taught in our well equipped, modern cookery school space set against the backdrop of the historic Howth Castle Georgian kitchen. We take great pride in sourcing the best, where possible, local ingredients. We are a passionate team of chefs and believe in a hands on approach to teaching that is friendly, approachable and professional.
We are looking for an experienced chef, ideally with teaching experience and strong organisational skills. Excellent food knowledge is a prerequisite as are exceptional interpersonal skills and an ability to work well alone and as part of a team.
Responsibilities include class planning, recipe writing and development, hands on teaching and demonstration work. HACCP qualification also required.
HACCP trained.
Job Postings for Family Cook
family-cook
Job Postings for Small Numbers
small-numbers
Job Postings for Sous Chef
sous-chef
Job Postings for Restaurant
restaurant
Job Postings for Chef de Partie
chef-de-partie
Job Postings for Location:Limerick
limerick
Job Postings for Baker
baker
Job Postings for Bakery
bakery
Job Postings for Ski Resort
ski-resort
Job Postings for Ski Season
ski-season
Job Postings for Chalet Cook
chalet-cook
Job Postings for Bakery
bakery
Job Postings for Private Cook
private-cook
Job Postings for Coffee Shop
coffee-shop
Job Postings for Tea Room
tea-room
Job Postings for Chalet Host
chalet-host
Job Postings for Ski Resort
ski-resort
Job Postings for Ski Season
ski-season
Job Postings for Chalet
chalet
Job Postings for Location:Yorkshire
yorkshire
Job Postings for Location:Lancashire
lancashire
Job Postings for Location:Kilkenny
kilkenny
Job Postings for Assistant Cook
assistant-cook
Job Postings for Fulltime
fulltime
Job Postings for Daytime
daytime
Job Postings for Riding Stables
riding-stables
Job Postings for Location:East Cork
east-cork
Job Postings for Tearooms
tearooms
Job Postings for Location:Midleton
midleton
Job Postings for Pastry Chef
pastry-chef
Job Postings for Location:Mitchelstown
mitchelstown
Job Postings for Chef De Partie
chef-de-partie
Job Postings for day time
day-time
Job Postings for Location:Tipperary
tipperary
Job Postings for Manager
manager
Job Postings for Recruitment Agency
recruitment-agency
Job Postings for Location:Scotland
scotland
Job Postings for Location:Inverness shire
inverness-shire
Job Postings for Small numbers
small-numbers
Job Postings for Tea Room
tea-room
Job Postings for Teacher
teacher
Job Postings for Cookery School
cookery-school
Job Postings for Part Time
part-time
Job Postings for Full Time
full-time
Job Postings for Irish Pub
irish-pub
Job Postings for Head Chef
head-chef
Job Postings for Vegetarian
vegetarian
Job Postings for Bakers Assistant
bakers-assistant
Job Postings for Location:Aberdeenshire
aberdeenshire
Job Postings for Farmshop
farmshop
Job Postings for Tearoom
tearoom
Job Postings for Location:Switzerland
switzerland
Job Postings for Chalet Cook
chalet-cook
Job Postings for Chalet Chef
chalet-chef
Job Postings for Location:Donnybrook
donnybrook
Job Postings for Day time
day-time
Job Postings for brunch
brunch
Job Postings for full time
full-time
Job Postings for Owner
owner
Job Postings for Luxury Chalet
luxury-chalet
Job Postings for Writing
writing
Job Postings for Recipe Development
recipe-development
Job Postings for Content Creation
content-creation
Job Postings for Weekdays Only
weekdays-only
Job Postings for Breakfast
breakfast
Job Postings for Location:East Midlands
east-midlands
Job Postings for Location:Portes du Soleil
portes-du-soleil
Job Postings for Location:Haute-Savoie
haute-savoie
Job Postings for Location:French Alps
french-alps
Job Postings for Location:Courchevel
courchevel
Job Postings for Location:Val D'Isere
val-disere
Job Postings for Pastry
pastry
Job Postings for Lodge
lodge
Job Postings for Assistant Chef
assistant-chef
Job Postings for Hotel
hotel
Job Postings for Vegetarian Restaurant
vegetarian-restaurant
Job Postings for Location:West Cork
west-cork
Job Postings for Commis Chef
commis-chef
Job Postings for Location:East Neuk
east-neuk
Job Postings for Location:Butchery
butchery
Job Postings for Location:Business Opportunity
business-opportunity
Job Postings for Location:Somerset
somerset
Job Postings for Private Chef
private-chef
Job Postings for Restaurant for Sale
restaurant-for-sale
Job Postings for restaurant
restaurant
Job Postings for Location:Gloucestershire
gloucestershire
Job Postings for Food Store
food-store
Job Postings for Christmas
christmas
Job Postings for Business for Sale
business-for-sale
Job Postings for Business Opportunity
business-opportunity
Job Postings for Part time
part-time
Job Postings for Batch Cooking
batch-cooking
Job Postings for Daytime Only
daytime-only
Job Postings for Care Home
care-home
Job Postings for Mexican
mexican
Job Postings for Location:Solihull
solihull
Job Postings for chef de partie
chef-de-partie
Job Postings for Teaching
teaching
Job Postings for Weekday Only
weekday-only
Job Postings for Head of Catering
head-of-catering
Job Postings for Catering
catering
Job Postings for Nursing Home
nursing-home
Job Postings for Guest House
guest-house
Job Postings for Baking
baking
Job Postings for Senior Chef
senior-chef
Job Postings for Barge
barge
Job Postings for Private Events
private-events
Job Postings for Assistant Baker
assistant-baker
Job Postings for Location:Longford
longford
Job Postings for Weekend
weekend
Job Postings for Part-time
part-time
Job Postings for Ski Chalet
ski-chalet
Job Postings for Couple
couple
Job Postings for Private Chalet
private-chalet
Job Postings for Location:Sherkin Island
sherkin-island
Job Postings for Head of Kitchen
head-of-kitchen
Job Postings for healthy
healthy
Job Postings for wellness
wellness
Job Postings for retreat
retreat
Job Postings for france
france
Job Postings for italy
italy
Job Postings for Day Time
day-time
Job Postings for Catering Company
catering-company
Job Postings for Summer Season
summer-season
Job Postings for Food Truck
food-truck
Job Postings for Seafood
seafood
Job Postings for Location:Seasonal
seasonal
Job Postings for Executive Chef
executive-chef
Job Postings for Resort
resort
Job Postings for commis Chef
commis-chef
Job Postings for Assistant
assistant
Job Postings for Country House
country-house
Job Postings for Chef and Gardener
chef-and-gardener
Job Postings for Junior Chef
junior-chef
Job Postings for Seasonal
seasonal
Job Postings for Location:Australia
australia
Job Postings for Location:New South Wales
new-south-wales
Job Postings for Location:Waterford
waterford
Job Postings for Location:Shropshire
shropshire
Job Postings for Gastro Pub
gastro-pub
Job Postings for Plant Based
plant-based
Job Postings for Chef de partie
chef-de-partie
Job Postings for Location:East London
east-london
Job Postings for Location:Melbourne
melbourne
Job Postings for Weekdays
weekdays
Job Postings for Executive Head Chef
executive-head-chef
Job Postings for Farm Shop
farm-shop
Job Postings for Location:Roscommon
roscommon
Job Postings for Golf Club
golf-club
Job Postings for Junior Sous Chef
junior-sous-chef
Job Postings for Location:Scottish Highlands
scottish-highlands
Job Postings for Summer Job
summer-job
Job Postings for Short Term
short-term
Job Postings for Private chef
private-chef
Job Postings for villa
villa
Job Postings for short term
short-term
Job Postings for summer
summer
Job Postings for Equestrian
equestrian
Job Postings for Horses
horses
Job Postings for Staff Chef
staff-chef
Job Postings for Pizza Chef
pizza-chef
Job Postings for Canal Boat
canal-boat
Job Postings for Daytime only
daytime-only
Job Postings for Delicatessan
delicatessan
Job Postings for Busy Restaurant
busy-restaurant
Job Postings for Part-Time
part-time
Job Postings for Weekend Only
weekend-only
Job Postings for Wine Bar
wine-bar
Job Postings for Location:Hampshire
hampshire
Job Postings for Shooting Lodge
shooting-lodge
Job Postings for Location:Peak District
peak-district
Job Postings for Heritage Centre
heritage-centre
Job Postings for Lunch
lunch
Job Postings for Location:Richmond
richmond
Job Postings for Beach
beach
Job Postings for Gardening
gardening
Job Postings for Chalet
chalet
Job Postings for Location:mediterranean
mediterranean
Job Postings for Yacht
yacht
Job Postings for Dublin
dublin
Job Postings for Ireland
ireland
Job Postings for Cheesemaker
cheesemaker
Job Postings for Tutor
tutor
Job Postings for Senior Tutor
senior-tutor
Job Postings for Location:Shrewsbury
shrewsbury
Job Postings for Wine Shop
wine-shop
Job Postings for Buyer
buyer
Job Postings for Kitchen assistant
kitchen-assistant
Job Postings for Production Kitchen
production-kitchen
Job Postings for Night Time
night-time
Job Postings for Ballymaloe
ballymaloe
Job Postings for Junior
junior
Job Postings for Location:Cork City
cork-city
Job Postings for Setup
setup
Job Postings for Community Center
community-center
Job Postings for Business
business
Job Postings for Location:Sardinia
sardinia
Job Postings for Location:Stockholm
stockholm
Job Postings for Location:Little Island
little-island
Job Postings for Location:Catering Company
catering-company
Job Postings for Breakfast Chef
breakfast-chef
Job Postings for Wedding Venue
wedding-venue
Job Postings for Fish Restaurant
fish-restaurant
Job Postings for Prep Cook
prep-cook
Job Postings for Location:North Cork
north-cork
Job Postings for Live in Chef
live-in-chef
Job Postings for Location:Mallorca
mallorca
Job Postings for Location:Connacht
connacht
Job Postings for Location:West of Ireland
west-of-ireland
Job Postings for Guide
guide
Job Postings for Day Time Only
day-time-only
Job Postings for Accommodation
accommodation
Job Postings for Summer Camp
summer-camp
Job Postings for Location:United States
united-states
Job Postings for Location:New York
new-york
Job Postings for Line Cook
line-cook
Job Postings for Pastry Cook
pastry-cook
Job Postings for Guesthouse
guesthouse
Job Postings for Location:south-of-england
south-of-england
Job Postings for chef-de-partie
chef-de-partie
Job Postings for farm-to-table
farm-to-table
Job Postings for farm-to-fork
farm-to-fork
Job Postings for organic
organic
Job Postings for seasonal job
seasonal-job
Job Postings for Afternoon Tea
afternoon-tea
Job Postings for Location:Clonakilty
clonakilty
Job Postings for Barista
barista
Job Postings for Location:Loch Awe
loch-awe
Job Postings for Seasonal Produce
seasonal-produce
Job Postings for Scotland
scotland
Job Postings for Luxury
luxury
Job Postings for Picnic
picnic
Job Postings for Location:Sri Lanka
sri-lanka
Job Postings for Asian Cuisine
asian-cuisine
Job Postings for Pizza
pizza
Job Postings for Recipe Developer
recipe-developer
Job Postings for Temporary
temporary
Job Postings for Winter Season
winter-season
Job Postings for Location:Baltimore
baltimore
Job Postings for Holiday Cook
holiday-cook
Job Postings for Lease
lease
Job Postings for Canteen
canteen
Job Postings for Location:Portugal
portugal
Job Postings for Community Owned
community-owned
Job Postings for Holiday Resort
holiday-resort
Job Postings for Location:Northampton
northampton
Job Postings for Estate
estate
Job Postings for Location:Argentina
argentina
Job Postings for Head Cook
head-cook
Job Postings for Location:Nassau County
nassau-county
Job Postings for live in
live-in
Job Postings for New York
new-york
Job Postings for cook & housekeeping
cook-housekeeping
Job Postings for Location:Long Island
long-island
Job Postings for Housekeeping
housekeeping
Job Postings for Events
events
Job Postings for Location:Litttle Island
litttle-island
Job Postings for Location:Cork Ireland
cork-ireland
Job Postings for Run your own Business
run-your-own-business
Job Postings for Garden Centre
garden-centre
Job Postings for Restuarant
restuarant
Job Postings for Office
office
Job Postings for Administration
administration
Job Postings for Management
management
Job Postings for Patisserie
patisserie
Job Postings for Location:Isle of Mull
isle-of-mull
Job Postings for Cookery Teacher
cookery-teacher