Chef at The Peligoni Club, Greece

Chef at The Peligoni Club, Greece
Peligoni Club

We are recruting chefs to join us in Greece this summer, from May to October. 

The Peli Deli & Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well, whilst enjoying views of the Ionian Sea. We are looking for talented chefs to run the Deli kitchen, producing delicious meals in the restaurant and producing fresh produce and homemade treats for the Deli. Our Deli Chefs are creative team players who love what they do and are excited to share it with our guests.

Open daily, our deli kitchen team prepare a variety of dishes from Ottolenghi-style salads to homemade quiches, open sandwiches to charcuterie boards and delicious pasta and pizzas, all alongside daily specials that take advantage of fresh, local produce.

Breakfast is a balance of healthy options and old favourites, accompanied by a delicious hot coffee or fresh fruit smoothie. Our lunch menu offers a selection of freshly prepared deli style dishes and sharing boards, along with our wood-fired pizzas which are also extremely popular with families looking for an early supper. The evening sees a bit of a transformation with a more elaborate menu and daily specials featuring local, seasonal ingredients.

The Deli also stocks a large variety of fresh produce for guests to take away with them, from everything they might need for a barbeque in their villa, to freshly made hummus, tzatziki and pasta sauces as well as freshly baked breads and sweet treats.

In addition to the restaurant and the deli, the team also prepare a variety of food hampers that guests can enjoy at their villas with minimal cooking, allowing them to make the most of their precious holiday time.

This is a fantastic role for someone who expresses themselves through food, is self-motivated and enjoys working in a small team. The Peli Deli is still a relatively new addition to The Peligoni Club, with a great deal of potential and we are looking for chefs with the passion and commitment to make it a real success.

Qualifications Requested
Recognised catering qualification such as NVQ or City & Guild Chef qualification or extensive experience in a professional kitchen Up to date Basic Food Hygiene Certificate Strong knowledge of proper food handling and sanitation standards A minimum of 1 year experience as a chef in a full-service restaurant Pastry and/or baking experience is desirable Available for the full season (May – September/October) EU Passport Holder
Salary expectation
Starting Date
Early May 2024
Feb 20, 2024

Other Jobs

  • Chef for canalside East London cafe/restaurant

  • Sous Chef, Baker, Pastry Chef, Relief Head Chef

  • Baker for London Bakehouse

  • Chef required for Seafood Restaurant and Bar in Connemara

  • Pizza Chef for Forge Pizzeria/Cafe in Westmeath

  • Contact Us