Sous Chef, Baker, Pastry Chef, Relief Head Chef

Francis Street, Kilrush, Co. Clare.

Sous Chef, Baker, Pastry Chef, Relief Head Chef
The Jellyfish Marketplace


Kilrush, Co. Clare | Wild Atlantic Way | 

Full-time cooks/chefs/bakers are wanted for the Jellyfish Marketplace, which is softly opening its doors.  Stunning heritage old flour mill that has been restored to a modern establishment. 

Our ethos around food is simple. We believe in quality ingredients that speak for themselves.

We are looking for motivated people who are passionate about food and quality. A sense of humour is always a plus! 

We love creativity!

The hours are 7 AM – 3 PM. 

Opening 7 days  (guaranteed 2 days off together)


If you are a cook, a chef, or a baker with a positive attitude, a passion for food, and a minimum 2 years of experience, well, we would love to hear from you.


Please send your CV to


Qualifications Requested
Proven experience as a cook/baker. Knowledge of cooking / baking techniques, ingredients, and equipment. Ability to follow recipes and adapt to changing requirements. Attention to detail and commitment to quality. Physical stamina for prolonged periods of standing and lifting. Creativity and passion for the art of baking. Food safety certification Level 1 and Level 2 Flexibility to work early mornings, weekends, and holidays. Excellent written and verbal English is essential. Must have a work permit for EU Countries
Judi Kinnane
Salary expectation
Starting Date
Mar 26, 2024

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