Profile

About you

We are looking for a dedicated considerate individual, who is keen to learn. An incredible opportunity to become part of a small opening team and to share your love of working with low intervention suppliers and minimising waste. 

You will be creative and confident with strong organisational skills. As a small team you will be working across all sections of the kitchen supporting the head chef and sous. You will bring a kind, friendly attitude helping create a positive working environment. A female run kitchen by two ex-Ballymaloe students! 

About July

July is a new and exciting all day offer in Fitzrovia that includes a bakery and a 40 cover wine bar which is inspired by the food and wines of Alsace.

The menu will be produce-orientated & generous, whilst maintaining a limited waste approach.

Low intervention wines from curated producers will stand alongside an innovative selection of grape-based alcoholic & non-alcoholic cocktails.

July is a place of indulgence and comfort with a strong ethos at its core. We believe that generosity and pleasure do not need to happen at the expense of the earth that feeds us.

Regenerative agriculture, seasonality and low waste are at the centre of our philosophy. By choosing like-minded suppliers and supporting their effort in having a holistic approach to farming and fishing, we hope to help leave our planet a little less damaged to future generations.

Sharing a meal is a universal symbol of unity and human interconnectedness. In this spirit, July is our contribution to making the world a better place by creating a space of deep connection, where guests matter and where the hosts deeply care.