Profile

Summer cook/chef in Maine, USA

Title
Summer cook/chef in Maine, USA
Employer
Emily Frick

Fun job for the month of August, cooking for me and family and friends.

local produce, fish, lobsters every which way, baby blueberries, picnics on nearby islands!

The job will wax and wane as guests come and go. We are relaxed and enjoy good food!

Qualifications Requested
12 week Ballymaloe course.
Contact
Emily Frick
emilytf123@gmail.com
9179924743
Salary expectation
Negotiable
Starting Date
August 2nd-August 30th
Website
Published
May 28, 2024

Other Jobs

  • Sous Chef Pat Cohans Bar Restaurant Cong Co Mayo

  • Head Chef and part time chef for '5 star' Caffè Italiano in West Sussex Nr Petersfield

  • Teacher required for Ballymaloe Cookery School

  • Senior Chef/Chef de Partie in Farm to Fork Restaurant, Strandhill, Co. Sligo

  • Teacher required for Ballymaloe Cookery School

  • Contact Us

    info@jobsforcooks.com