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We are seeking a dedicated and enthusiastic graduate who is keen to learn. An incredible opportunity to be part of an exciting opening on our farm in Greywell, Hampshire.

Barnsgrove is a new members club bringing social, work and wellbeing together under one roof. Your role will be working under a ex Ballymaloe Graduate, Rosie, as she develops the menu plan for the Bar and Cafe.

Your role will be to execute the dishes to her high standards using fresh, seasonal, local, quality ingredients. This is the perfect step into a commercial kitchen with guidance to gain experience but also the opportunities to develop yourself as a chef and explore your own food journey with evening pop up opportunities to showcase your own skills and menus. 

We are open for Breakfast, lunch and afternoon tea, seven days a week with an events programme of visiting chefs and artisan producers on Thursday, Friday and Saturday evenings. 

We are looking for applicants who are confident in the kitchen, take initiative, engaging and a creative team player who is keen to learn in the role. You will need to have good time management, organisational skills, attention to details and be able to follow instruction. 

All at Barnsgrove become part of the club and the community and we hope with passion and commitment we can set out to make it a huge success.

Start Date August 2024