Profile

We are seeking an passionate, creative and ambitious Chef to join our team at Rua. This role is a unique opportunity to create a menu, develop new recipes and experiment.

We currently offer a grab and go menu during the week and do a small made to order brunch menu at the weekends.

What We’re Looking For:

Entrepreneurial Mindset: A chef who sees the kitchen as more than just a place to cook, it’s a place to innovate, create, and help drive business growth.

Experience: While we value experience, we’re also open to giving opportunities to chefs who demonstrate the passion, creativity, and business mindset needed to excel.

As a Chef, you will be responsible for creating high-quality dishes, maintaining a clean and organized kitchen, managing food inventory, and ensuring compliance with food safety standards.

Responsibilities:

Prepare and cook delicious and visually appealing dishes, Collaborate with the team to develop new menu items, Maintain a clean and organized kitchen workspace, Ensure food quality and presentation standards are met, Monitor and manage food inventory, Follow food safety standards and regulations.

Requirements:

Ability to work well under pressure in a fast-paced environment, Excellent time management and organizational skills, Food handler’s certificate

Job Type: Full-time

Expected hours: 40 per week

Additional pay:

• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount