Profile

We are recruiting chefs to join us in Greece this summer, from May to October. 

We are looking for talented and experienced chefs to take on the challenge of running our busy summer restaurants. Whether based in our deli prep kitchen or in our open restaurant kitchens producing quality dishes, our chefs are dedicated team players who share our commitment and passion for delivering exceptional guest experiences.

Our kitchen team provides an array of interesting varied meal options to suit all tastes, across four busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with ‘street food’ style pop ups and long table feasts.

Key Responsibilities

• - Manage a section within the kitchen
• - Work on events on our weekly agenda as and when required
• - Work on events such as weddings and Guest Chef feasts as and when required
• - Work with the Head Chef and Sous Chef to maintain profit margins and minimise waste
• - Effectively communicate ordering requirements with the Head Chef and Sous Chef
• - Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
• - Ensure dishes are prepared and cooked according to specific standards
• - Ensure that all guests’ dietary requirements are understood and catered for
• - Strictly maintain all food, health and hygiene standards on a daily basis