Profile

We are seeking a talented and motivated Sous Chef to join our kitchen team in a 40 hour/week role (this could be a job share on 20 hours/week if preferred).

The ideal candidate will have a passion for Slow Food, sustainable food production and be ready to join us in shaking up and disrupting the food industry!

Requirements

1. Flexibility to work various shifts, including evenings (Thursday, Friday, Saturday) and weekends as required.
2. Need to be adaptable and have the ability to work efficiently under pressure in a fast-paced environment.
3. Good knowledge of cooking techniques, food preparation, and kitchen management practices.
4. Strong organisational skills and attention to detail in all aspects of food production.

If you are an enthusiastic individual with a desire to join a fast growing restaurant business, we invite you to apply for this exciting opportunity as a Sous Chef.