Profile

Summer Season Trainee Commis Chef

April/May – 28th September 2025

Strandhill, Co. Sligo

Kick-start your chef career in a busy, farm-to-fork kitchen this summer! Work with fresh, organic produce from our market garden, handmade breads from Carraig Rua, and pedigree Dexter beef from Drumanilra Organic Farm. Be part of our mission to make real, sustainable food accessible to all.

About The Role

We’re hiring a Commis Chef to join our kitchen team for the summer season. This is a fantastic opportunity to develop your skills, gain hands-on experience, and learn from experienced chefs in a fast-paced, high-quality kitchen. If you’re eager to learn, hardworking, and passionate about good food, this role is for you!

What You’ll Do

• Assist in food prep and cooking across all stations
• Work with high-quality, organic ingredients
• Maintain cleanliness and food safety standards
• Support chefs during busy service times
• Learn and develop new kitchen skills with training provided

What We’re Looking For

• Some kitchen experience required (professional or similar)
• Enthusiasm to learn and grow as a chef
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays
• Available for the summer season (April/May–September 2025)

Why Join Us?

• Hands-on training with experienced chefs
• Work with top-quality, organic ingredients from our farm
• Fun, supportive, and inclusive team
• Competitive pay: €13.70 - €14.50/hr + tips
• Great location for surf, hiking, and summer adventures

Job Details

• Hours: Full-time & Part-time available (21-40 hrs/week)
• Location: In-person, Strandhill (must be able to commute or relocate)
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• Benefits:
• Bike to work scheme
• Employee assistance program
• Profit sharing
• Store & employee discounts
• Free on-site parking
• Staff meals
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If you’re looking for a summer role where you can learn, grow, and work with amazing ingredients, we’d love to hear from you—apply now!