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Experienced live-in Chef required for family owned villa on the coast. 

• Catering for party of 3-10 family and friends from 
• 26th of May to the end of July. 
• Three meals a day, Sundays off and 
• guests will eat out at least 3 times a week. 
• Cordon Bleu, Ballymaloe Certificate or equivalent. 
• Ensuite bedroom provided and use of swimming pool. 
• Must be a confident driver, car provided as chef does all the food shopping. 

Please apply attaching CV and provide sample summer menus to sueperkins05@yahoo.co.uk

Application closing date: Monday 24th of March 2025

Interviewing will take place in April.