Profile

Rural pub serving traditional dishes 

currently open 

• Fridays and Saturdays 5-8pm food service and 
• Sundays 12-4, 5-8pm but 
• will open more days as season progresses. 

Our current chef will be on hand to demonstrate how dishes are to be cooked and presented. We are a new business operating from an established and well-regarded family pub in West Cork, work is currently seasonal but we are looking to offer the venue for Christmas partys along with family functions such as christenings and communions as well as corporate events, which will mean year round work for our kitchen staff. 

Hours offered would be in the region of 15-20 per week initially but this will increase as the season progresses. Some prep work involved, as well as responsibility for kitchen cleaning and HSE adherence. Competitive hourly rates offered for the right candidate, according to age and experience. 

Please note that due to the location of the pub it is essential that candidates have their own transport.