Profile

Location: The Almanage, Knockmealdown Mountains, Co. Tipperary

Position Type: Full-time/Part time option (Midweek)

Start Date:15/6/25

About The Almanage

The Almanage is a luxury retreat nestled at the foot of the Knockmealdown Mountains in County Tipperary. A haven for rest, healing, and nourishment, we welcome a small number of guests at a time (no more than 12) to ensure an intimate and personal experience. Our ethos is rooted in a deep respect for nature, simplicity, and wellness, reflected in everything we do, especially the food we serve.

We are passionate about whole, plant-based cuisine and incorporate macrobiotic principles into our menus. We’re now seeking a skilled and mindful chef to help bring that philosophy to life.

Role Overview

The Retreat Chef will be responsible for creating and delivering vibrant, seasonal, and nourishing meals that support the retreat’s holistic approach to wellness. You’ll be working in a peaceful environment with a strong focus on quality, creativity, and intentionality. As the sole chef on-site, this role requires initiative, self-direction, and a high standard of professionalism.

Key Responsibilities

• Plan and prepare daily meals (breakfast, lunch, and dinner) in line with plant-based and macrobiotic principles

• Ensure all meals meet high standards of nutrition, taste, and presentation

• Maintain a clean, safe, and organized kitchen that meets all health and hygiene regulations

• Source ingredients locally and sustainably, building relationships with local producers

• Cater to a range of dietary needs and food sensitivities

• Manage kitchen supplies, waste reduction, and budget efficiently

• Occasionally lead food demos or Q&A sessions for retreat participants

What We’re Looking For

• A passion for plant-based, macrobiotic, or holistic cooking

• Formal culinary training or relevant experience in health-focused kitchens

• Experience working independently and managing all aspects of a kitchen

• Excellent food hygiene and safety standards (HACCP certification a plus)

• Strong organisational skills and the ability to multitask under minimal supervision

• Creativity and enthusiasm for wellness, sustainability, and mindful living

• A calm, professional demeanor suited to a retreat environment

Bonus Points If You:

• Have foraging experience or knowledge of local edible plants

• Are interested in food as medicine or have training in nutritional therapy

• Can offer workshops or engage with guests around your culinary expertise

Benefits:

• Work in a serene and inspiring natural setting

• Be part of a small, passionate, and values-led team

• Flexible schedule with space for creative input

• Meals included during working days

• Opportunity to grow with a developing retreat center

To apply please send your CV and a brief cover letter, and (if available) samples of your work. We welcome applications from chefs of all backgrounds.