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We have an exciting opportunity for a full-time baker to join our team at Fable. Working from our production kitchen in Smithfield, you’ll be part of a small team producing seasonally-led pastries and breads for our Dawson Street store. 

Day-to-day responsibilities of the role include mixing doughs, shaping pastries and creating beautiful, seasonal fillings for them. You’ll be part of a team that works cleanly and efficiently to maintain the high standards we set ourselves and that our customers expect. 

Professional kitchen experience is preferred, but isn’t essential. All applicants should have an enthusiastic and curious attitude, along with an ability to handle early mornings and a willingness to learn. Fable is a growing business and we’re excited to meet bakers that want to grow with us, too. 

Applicants should be flexible to work weekdays and weekends, including early mornings from 4am starts. We publish shift rotas a month in advance so that everyone can have the best work/life balance possible. 

Full drivers license preferred and immediate start available.

Contract type: full-time, 35-40 hours per week

Salary: competitive

To apply, please email a cover letter and CV to bakery@fablebakery.com.