Profile

About Us:
SKANDL is a fast-growing, dynamic catering company specialising in private jet catering and luxury event hospitality. We are known for delivering exceptional, tailor-made culinary experiences. The last two years, our team has catered high-profile events such as the Monaco Grand Prix twice and the UEFA Champions League Final.

We already have three talented Ballymaloe alumni on our team, and we are now looking to welcome another passionate and skilled chef to join us on our exciting journey.

The Role:
We are seeking an enthusiastic, creative, and driven Junior Chef to join our kitchen brigade. You will work across both our private aviation and event catering operations, developing and producing dishes to the highest standards, with a focus on seasonal, sustainable, and innovative food.

What We’re Looking For:
Ballymaloe Cookery School graduate strongly preferred
Passion for high-quality, seasonal cooking
Ability to work effectively in a fast-paced, detail-focused environment
Positive attitude, willingness to learn, and a flexible approach
 

What We Offer:
Opportunity to work with a young, creative team on world-class events
Hands-on experience in private aviation catering
Excellent progression opportunities as SKANDL continues to grow
Competitive salary, supportive workplace, and the chance to showcase your skills

If you’re ready to take your next step in a progressive, exciting, and high-profile environment, we would love to hear from you.