Profile

Kitchen Manager at Glenforsa Cafe & Farm Shop on the Isle of Mull!

Glenforsa Cafe & Farm Shop, Isle of Mull

Title
Kitchen Manager at Glenforsa Cafe & Farm Shop on the Isle of Mull!
Employer
Glenforsa Cafe & Farm Shop

Glenforsa Cafe and Farm Shop are looking for a capable, passionate and driven chef to join as Kitchen Manager for the 2026 Season!

 

Situated in the heart of the Isle of Mull, Glenforsa Cafe is Mull’s newest destination serving delicious meals using the best of the islands’ produce. The ideal candidate will lead a team of 4 chefs delivering delicious breakfasts, elevated cafe style lunches and wood fired pizzas in a bustling seasonal cafe.


 

We are looking for someone to start in March with menu development and be with us until the end of October, with long term opportunity to develop our winter hours and future seasons possible. Hours expected are 42+ per week. Experience in a busy, fast paced environment is essential and the ideal candidate has a keen attention to detail. This is a fantastic opportunity for the right candidate to step up to the next level and take a controlling position in a kitchen. You will work alongside Max and Indi to develop menus, plan events and orchestrate team members doing catering at the two lodges on the estate.

 

 

We are a youthful, tight-knit team who are looking for someone with a positive attitude. Hard-working is a must and it is vital that you are a team player who works well with others to achieve a goal. Experience with pizzas and baking is a plus.


 

Fantastic perks of the position

- Lovely staff accommodation with an en-suite and generous living space and garden

- Proportional share of tips

- Sociable hours and a great team environment 

- Pay dependant on experience (accommodation provided and many perks and staff meals included being part of a busy working estate)

- 2 days off each week

 

We look forward to hearing from you. Please email CV’s to max@benmoreestate.co.uk

 

Max / Glenforsa team x

Qualifications Requested
2/3+ years experience in busy kitchens HACCP qualifications up to Level 3 Drivers license helpful Experience with ordering, menu development and taking a controlling position in a kitchen helpful
Salary expectation
Negotiable dependant on experience
Starting Date
Early March 2026
Published
Jan 3, 2026

Other Jobs

  • Senior Prep./Sous Chef for a Restaurant in Hamshire UK

  • Baker for Wood-fired Sourdough Bakery in Scotland

  • Private chef for evening meals, Cork Ireland

  • Christmas Cook required for large family.

  • Live in Chefs for Award Winning Galway Island Hotel

  • Contact Us

    info@jobsforcooks.com