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We’re looking for an experienced Staff Chef to join The Peligoni Club in Greece until early November. 

You’ll prepare lunch and dinner for up to 150 staff each day, serving nutritious, varied and filling meals to a busy team working across hospitality, watersports, childcare and more.

Staff food is a really important part of team welfare at Peligoni. Our team work hard, often in the heat, so we’re looking for someone who genuinely cares about making sure people are well fed, energised and looked after.

Working closely with our Kitchen Manager, you’ll help with menu planning, food preparation, stock and ordering, while keeping the staff kitchen organised and running smoothly.

You’ll need:

• Professional kitchen experience, ideally in high-volume catering
• Confidence cooking for large numbers
• Strong organisation and food hygiene standards
• A practical, proactive and flexible approach
• A genuine interest in team welfare and producing good, nutritious food
• Availability to start immediately and work in Greece for the remainder of the season