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Creative Chef / Cook for High‑End Deli & Food Store in Dublin
Creative Chef / Cook for High‑End Deli & Food Store We’re transforming our café into a premium deli and food store focused on exceptional ingredients, chef‑crafted...
Rathfarnham Dublin 14
Junior Sous Role at The Bull Inn Totnes
The Bull Inn is an organic, radical and ethical pub with rooms. Founded byGeetie Singh-Watson, The Bull is built on three sets of principles: the...
Totnes, South West Devon
Cook/Trainee for Cafe in Birr, Co Offaly
We are looking for a cook to join our team at Woodfield, Birr in the Midlands of Ireland. It is a busy cafe beside a...
Woodfield cafe, R42D278
Chef on Valentia island off coast of Ireland
We’re looking for a talented Chef or experienced Cook to join our growing team on beautiful Valentia Island, on Ireland’s Wild Atlantic Way. At The Watch...
Knightstown, Valentia Island
Opportunity in Exciting New Restaurant in Leap, West Cork
We are excitedly on the lookout for new team members to join us in our new spot in Leap. We are after a keen and...
Leap, West Cork
Chef de Partie for a restaurant in an award winning Gastropub in Co. Cork.
O' Mahony's of Watergrasshill is an award winning gastropub. We serve a Modern European small plates menu focused on seasonal produce and small artisanal suppliers....
Main St. Watergrasshill, Co. Cork.
Head Pastry Chef for cafe in Strandhill, Sligo
Full time patiserie chef role with small team in our busy surf side cafe Accommodation available for two months in a small studio while settling into...
shore road strandhill
Recruiting Chefs – Canteen, Portobello Road & Canteen, Oxfordshire
We are seeking talented, motivated chefs who are eager to learn and progress quickly, to join our strong and experienced team led by Jessica Filbey (formerly of...
Canteen, 310 Portobello Road / Canteen, Oxfordshire
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Some Feedback
"Thanks for your help. I got a number of excellent candidates and have made a selection and look forward to the food!"
