Profile

Dolores is Dublin’s first gluten free bakery, specialising in pastries and breads. We are seeking a creative and skilled Gluten-Free baker, with pastry skills, who will lead production as head baker and help shape the future of the business.

This role will combine recipe development, product testing and baking.

This position is ideal for someone who is looking for an exciting opportunity to help build and shape a new bakery, expanding into a larger wholesale company. 

As head baker, you will take ownership over a variety of responsibilities, from recipe development to daily production. You’ll play a key role in operating within a certified gluten-free environment, upholding strict allergen control while scaling recipes for both retail and wholesale channels. The role will include training and supervising bakery staff as the team grows, while working collaboratively with ownership on new product lines and wholesale expansion. 

Why join us?

Be a foundational leader in a new bakery brand and take this unique opportunity to grow a new business as we expand into wholesale. If you’re passionate about gluten-free baking and excited by the challenge of building and scaling a bakery from the ground up, we’d love to hear from you.