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We are in the search for the hidden gem chef who is passionate about beautiful nutritious foods, responsible for the prep and execution of our breakfast and lunch of Lavinia good food.

Next to the prep and service, the chef is responsible for the organization in the kitchen, the ordering, haccp. We are open during the week 9-15h and weekends 10-16h.

Working days would include Saturday. Sunday optional/preferably. Two connecting days you are off. Baking skills are a pre but not a must.

For us important that you match with our team, that you are comfortable running the kitchen and that you add joy to our place. We offer days which means that it will probably not be FT unless you divide the hours over an extra day, OR you add hours of work at our catering company (hessingevents.nl). Many possibilities.